#canning tomatoes
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gargelyfloof118 · 2 months ago
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I got 20 1/2 pints of crushed tomatoes processed today!
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arctic-hands · 2 months ago
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Every time there's a food recall that spreads from one company to the next, even from generic brands that are unique to the store selling them, it makes me realize the illusion of choice under capitalism hyped up by conservatives is a bunch of bullshit.
Oh and uh, don't drink apple juice for a while. Arsenic. And it's more than just Aldi and Walmart
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artkaninchenbau · 5 months ago
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People keep on asking for more Baby Robin and Papadile so here is more Baby Robin and Papadile. Now never ask anything from me ever again
#My art#One Piece#Long post#Sir Crocodile#Nico Robin#Alternatively panel 5 would've been a close up of Crocodile's face from Robin's POV where he looks like he's giving her a death glare#Not intentionally he's just a big scary bastard with a Resting Murder Face and Robin is a small traumatized child#But I wanted to focus on the silliness of the moment so you get the goofy version instead#IDK man there's just something very funny to me about the idea of Robin just randomly info-dumping about a subject she's read about#And Crocodile being like ''?????????????????????? The fuck you talking about??''#Robin leaves the ship's kitchen and Crocodile just stares at the tomato like ''...It's a fruit? Forreal?''#(Meanwhile Robin is sweating bullets like ''I called his favorite vegetable a FRUIT right in his FACE he's going to KILL ME'')#Robin grew extra feet from the bottom of her feet to reach the counter and that actually isn't me trying to explain bad art away#In the original Papadile comic there was a panel of Robin doing the dishes with extra feet to reach the sink but I cut it out#(It was a stress relief comic I did not feel like drawing a complicated background in detail) (BUT YES I THOUGHT OF IT)#Nico Robin Age 11 is *more* than capable of cooking Crocodile just does not trust her with his food. At least not yet#She did start doing the dishes unprompted and continues to do so (mostly out of fear). Croc told her she didn't have to but allows it#IDK a lot of people seem to headcanon Crocodile as incapable of cooking and like. Surely Mr ''I don't trust people'' knows how to cook#Like he doesn't have to be a master chef or anything but and maybe he enjoys not HAVING to cook (pain in the ass with one hand + knife/hook#But surely he can cook decent enough. SURELY#Botanists don't @ me I know the ''tomato is a fruit'' thing isn't fully accurate this is just a silly little haha comic
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heartorbit · 4 months ago
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find another role, carry on the show
#EDIT IT DIDNT SAVE MY TAGS. hey so this post got a thousand notes huh. interesting. surely nothing will change#i'll leave all the old tags. for my thought process. and its kinda funny#take a bow stupid idiot (throws a tomato at them)#in stars and time#isat#siffrin#siffrin no middle names no last name ദ്ദി ˉ͈̀꒳ˉ͈́ )✧#... or is it. Smiles#i'd like to draw mira for her birthday but um (hasnt open artfight website in a few days) im scared.#also i have NICE ASKS TO ANSWER.... But im scared. give me a minute#Uawaaaaagh i drew this bc i was trying to animate a little bit but it just . Didnt look good. im not good ag 2d animation#tch. ill keep trying cause there ar e way too many songs that and now about isat because i have brain worms. i need amvs.#IM SCARED TO POST THINGS THAT ARE SPOILERY BECAUSE I WANT MY FRIENDS TO PLAY ISAT. BUT.#isat spoilers#in stars and time spoilers#sasasap#sasasa:p#WHAT IS THE PROLOGUES TAG.#tshirt that says 'i <3 killing the image in the mirror and taking its place' on the fromt#and a list of megan thee stallions tour dates on the back. お金稼ぐ俺らはスター#Im kind of tempted to edit this to be the versiom with the eyes. or maybe twt can have that. or. well#all of my friends are on twt (trombone slide sfx) so maybe thats where i should worry about spoilers.#ill see if i want to slap an eyepatch on them in the morning#Im one of those people who was like idgaf about twohats (lets it simmer for a week) Oh my god. Oh my god. Ohmy god#EDIT. i swapped it out for the Eyes version it should be fine as long as its tagged formspoilers right...#ill post eyepatch vers on twt partly bc spoilers but also ppl over there can be .. annoying ..... ....#i fear i would get 800 You Forgot The Eyepatch replies. PLEASE JUST SEE MY VISION.#[BANGING MY HANDS ON THE GLASS] HIS HAND. LIKE IN THE PROLOGUE. WHEN THEYE. HANDS. HELD[EXPLOSION
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pigdemonart · 2 years ago
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GUESS WHO IS COMING TO DINNER?
Going to see the movie later today motivated me to clean up some sketches. Poor Mario…he is really trying to be a good brother here.
Like my art? Please consider tipping!
Important bonus:
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dunmeshistash · 4 months ago
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Do you have a page with the characters favorite foods?
I remember that Laios likes cheesecake.
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They all have a section for their favorite food in their bios too! Kabru's is tomato (weirdo), Laios is actually listed as dairy products (from cow) I'll list them here
Laios
Likes: Dairy products (cow)
Dislikes: Cephalopods
Marcille
Likes: Seafood, nuts
Dislikes: Bizarre foods
Chilchuck
Likes: Liquor (especially ale)
Dislikes: sweet side dishes
Senshi
Likes: Monster cooking
Dislikes: Empty calories
Izutsumi
Likes: Fish, meat, crab
Dislikes: Vegetables, mushrooms
Falin
Likes: Fruit, cream
Dislikes: Nothing in particular
Shuro - Toshiro Nakamoto
Likes: Soba
Dislikes: Cheese
Namari
Likes: Spare ribs
Dislikes: Raisins
Kabru
Likes: Tomatoes
Dislikes: Monsters, elf cakes
Mithrun and Thistle have no preferences
All the other characters with profiles have the preferences too but that's a lot so I'm just listing the main ones here
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izel-scribbles · 6 months ago
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tma doodles - mainly doorkeay
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wavy hair gerry is very important to me
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guess who got a new pen?!?!
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carebooks · 10 months ago
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to all those new comers to the Percy Jackson world and being off on shipping Percabeth because Poseidon and Athena are uncle and niece, it’s stated in the books (specifically The Lost Hero) that gods don’t have DNA the way humans do.
and if that still doesn’t convince you or you may think it’s not a real or valuable explanation, let’s recall other ways that births happen in both greek myths and the Riordanverse:
- Zeus birthed Athena from his brain
- Athena’s demigod children are born the same way. out of her mind. so Annabeth is already way off from the usual goddess birth route
- Zeus also birthed Dionysus from his thigh
- Hephaestus was born from Hera and Zeus, but in a lot of versions its actually Hera who just had him by herself. she got pregnant and it happened. they’re gods. (then chucked him down a mountain) again, they’re gods.
- Hebe, goddess of youth, was born from Hera and a piece lettuce she ate
- in the Trials of Apollo, we learn that Kayla Knowles, daughter of Apollo, has a human father, Darren. meaning she has two fathers: Darren and Apollo. no mother involved in her creation whatsoever.
- Zeus has impregnated quite a large number of people during his time and in various different forms. one of the weirdest ones by far was when he came to a queen in the form of a swan, embraced her as that swan and nine months later she gave birth to two eggs. they hatched and inside was Helen of Sparta (as in Helen of Troy), Clytemnestra, Castur and Pollox.
- Poseidon and Medusa had a child and that child was born from Perseus cutting off Medusa’s head. that child was Pegasus. (yes, that Pegasus) (also some other dude was born too)
- Aphrodite was born out of sea foam made from the severed genitals of Ouranos that fell to the oceans
have i convinced you already? are we done here?
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fuckingrecipes · 2 months ago
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How do I make mindblowing spaghetti sauce? I have been gifted a fuckton of homemade canned tomatoes and nothing but time this weekend.
Do the tomatoes have skin? If so, you'll need to dump them into a bowl and remove the skin by hand. Tomato skin in sauce is no bueno.
Are your tomatoes whole? If so, you'll need to quarter them & remove the seeds & goo in the middle.
Is there lots of excess water around your tomatoes? Drain that out.
If your tomatoes have already been deskinned, seeds removed, drained and quartered; proceed to next steps.
If you want a finer sauce (less chunks), crush or dice the tomatoes now.
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Make sure your pot is big enough to handle ALL the cans of tomatoes you'll be using at this time. For the sake of being easier to handle, I recommend no more than 3-4 cans/mason jars at a time in the pot.
For each can of tomatoes, get yourself 1 small-to-medium onion, and a couple cloves of garlic.
Chop all the onions. Crush & chop OR mince all the garlic.
In a saucepan, burner set to 'high', add enough butter that you can lean the pot around and coat the bottom. Let it melt completely.
Dump in all your onion.
Stir the onions around constantly, mixing and flipping them over until all the onions are starting to turn just thoroughly translucent, but not quite turning brown yet. (If they start to turn brown, turn the heat down a little)
Once they're translucent, push the onions to the side so you have some of your pan-bottom showing and dump your garlic in. Smush it flat-ish so most of the garlic is touching the pan. Leave it there until the bottom of the garlic is turning brown, then mix it all into the onions.
Immediately dump in all the tomatoes you used to make those onion calculations earlier. Toss in some red pepper flakes (use your own judgement here.)
For each can of tomatoes, add about 1-2 ounces of vodka or rum. (there are a lot of amazing, rich tomato flavors which can only be revealed using alcohol, and not oil or water)
For each can of tomatoes, add roughly 1 tsp of salt, if they weren't canned using salt.
Turn the heat down to 'low' and let it simmer (stay on the heat, producing lots of steam but few, if any, bubbles) for about 5 minutes.
At this point, you can add your herbs.
You want: Basil, Oregano, Thyme, Savory, Majoram, and Sage. Many Italian Seasoning or Mediteranean Seasoning blends will have them.
You can choose to use all of them, or only what you can find. For a cheap and tasty blend, Badia Italian Seasoning Blend is easy and works well.
Personally, I think a little bit of nutmeg, sumac, and sesame seeds is also lovely but it's not "traditional" Italian. A "Za'atar" spice blend should have the sumac with oregano and thyme if you can't find it as a standalone spice.
You can also track down fresh herbs, make a big herb bundle tied with string and dump it in your sauce to simmer, instead of using the dried flake stuff. Or do some fresh, some dried.
Your sauce will be looking 'wet' or 'liquidy' at this point, and will likely have tomato chunks still. You can use a potato masher to crush the tomato chunks if you want, but it's not required.
Let it keep simmering on 'low' in 5-minute increments to evaporate water off. Remember to stir every time you check the pot. It may take 30 minutes to reduce down to a thick 'sauce' texture, if there was lots of water in your tomatoes.
When the sauce consistency starts to look 'saucy' and thicker, check and stir more frequently. Babysit the pot.
Taste the sauce! Add salt to taste. (About 1-2 tsp at a time, mix thoroughly, re-taste, & repeat until it tastes great.)
TIPS:
Keep an eye and nose on your sauce at all times, especially if it's in its thicker stages. If it seems to be burning AT ANY TIME, immediately take it entirely off the heat and stir rapidly to cool it! The smell should always be 'stewing tomatoes and herbs' not 'burning or roasting'
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If you want your sauce to have a 'brighter/fresher' tomato flavor, make sure to strain as much liquid out as you can before starting, so you don't have to cook the tomatoes as long.
If you like the savory 'cooked/stewed' tomato more than you like the fresher 'uncooked' tomato flavor, then leaving more water in the beginning will make a longer cook time, and more thoroughly stewed tomato.
If you don't have hand-canned tomatoes, you can also use canned tomatoes from the store.
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ofswordsandpens · 1 year ago
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Riordan: And the grand lesson that Percy needed to learn over the course of hoo, the culmination of his character arc of this series, the moment where the fate of the world hangs in the balance because of a single decision he has to make... is realizing when he needs to take a step back :)
Me:
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gargelyfloof118 · 2 months ago
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So far, I have successfully canned 23 jars of tomato sauce this season!!
I actually feel on top of it for once!
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cubbihue · 2 months ago
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POV: You just got apprehended by your own lawyer.
Chimmy Changa spent his early years as a Public Defense Lawyer. He had to get really into shape because. For some reason. He kept getting clients who'd bolt from the court room.
[Prev] > [Next]
+ bonus sketches i tossed out becuase i couldnt draw them to my satisfaction >:I !!
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okiroash-03 · 5 months ago
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do you guys see the connection between mt. silver and a white room too... how his prolonged isolation could've made him forget people's voices or faces.. details and so
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themintman · 2 months ago
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Me when I'm in the city and it's in the sky
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blanketforcas · 4 months ago
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jealous!dean to a spanish speaking guy who's trying to hit on cas: hey, mi cas no es tu cas. heh.
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royaltea000 · 2 months ago
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Rebirth
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