#canned chickpeas
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These are really good as toppings on salads and Buddha bowl type things (1 can crisped will do 4-5 salad/bowls either as 1 meal shared or for 1 person for a week of packed lunches) or alternatively as ingredients in snack mix too.
I'm not sure why crispy chickpeas aren't everywhere as like a top ADHD snack because they are:
Delicious (so you will actually seek them out/want to eat them)
Crispy (a good stim for texture people)
Easy to make (super hands off, they just roast for like 30 minutes while you do something else)
Healthy (it's literally just beans! Such protein!)
Versatile (you can switch up the seasonings if you get tired of one flavor; you can also put them on/in a bunch of different dishes)
Cheap AF & forgiving of your timeline (a can of chickpeas won't go bad in your pantry if you don't have the energy to make something with them this week)
So here's the resippy.
Cooked chickpeas (I usually use one can)
Olive oil
Salt
Paprika or curry powder or rosemary or your favorite spice (optional)
Steps:
Drain and rinse your chickpeas.
Dump them onto a towel or paper towel and rub them dry a bit.
Remove any loose skins. If you're feeling extra you can remove all the skins; this makes them slightly crispier. I do not find this to be worth it.
Put them on a baking sheet (lined with parchment paper if you want to save yourself some cleanup). Toss with a drizzle of olive oil, a generous pinch or two of salt, and your seasoning.
Roast in your oven. I usually do 400°F for about 25-30 minutes, but this is pretty forgiving and you can do 425 for 20 minutes or whatever you want to do
Taste a chickpea. It should have an audible crunch. If it doesn't, put it back in until it does
When done, taste for seasoning and add any additional salt or seasoning you want. Proceed to devour them.
These are best fresh, but I still like them later on (if I don't eat them all right away). Store in an airtight container for a couple days at room temp or a few days in the fridge.
Enjoy!!
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Falafel with Canned Chickpeas Recipe Falafel made with canned chickpeas, onion, bread crumbs, herbs and spices; simply delicious, restaurant-quality, falafel in just 30 minutes. 1 tablespoon olive oil or as needed, 1 pinch ground black pepper or to taste, 1 pinch cayenne pepper or to taste, 1.5 cans chickpeas drained, 1.5 teaspoons ground coriander, 1.5 onions chopped, 1.5 teaspoons lemon juice, 2 eggs, 3 cloves garlic chopped, 1.5 teaspoons salt, 1 tablespoon ground cumin, 1.5 teaspoons baking powder, 1.5 cups bread crumbs, 3/4 cup chopped fresh parsley
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Falafel with Canned Chickpeas Falafel made with canned chickpeas, onion, bread crumbs, herbs and spices; simply delicious, restaurant-quality, falafel in just 30 minutes.
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#canned chickpeas#canned garbanzo beans#vegetable broth#escarole#parmesan#parmesan rind#garlic toast#sourdough bread
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I wanted to let you know, that in a roundabout way, you keep me off drugs. I keep a balcony garden, but the conditions are not ideal, so my plants weren't thriving. But then you mentioned using diluted pee to fertilize them. So I started doing that and they bloomed so much that I got compliments from everyone and I keep it up to this day.
So now, whenever I'm at a party or bored at home, instead of smoking weed or taking pills, I think no, that will come out in my pee and hurt my plants, so I find some other way to occupy my time.
So you should honestly start a $2 patreon, because your advice is out here making lives better.
I am sobbing I was so embarrassed to admit that I use pee mixed with water for fertilization and it ACTUALLY HELPED YOU GET OFF DRUGS. I am so proud of you, you have no idea. You did that, you found a way to prioritize plants and it worked for you too! It really works, there's so much nitrogen in our pee and plants love it. Trees and plants in general love us so much bebause we're walking nitrogen dispensers, we make sustance for them just by living.
I'm so happy for you and your garden. Will be thinking about you all day. $2 is nothing compared to the happiness you brought to me.
#for those who never tried the trick DONT PEE ON PLANTS.#mix pee with 10x more water then water at the roots#and you have to be healthy and drug free like anon#don't do it if you're sick or carrying viruses or medicine in your system#plants can be sensitive#also never do it to legumes#peas beans chickpeas lentils and green beans have their own nitrogen going on#and can wither if you fertilize them#ily anon
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i love palestinian and arab culture so much.
my grandma wearing thobes around the house and making us tamriyeh. my cousins wedding when we all wore thobes and keffiyehs and took photos downtown and we danced with someone playing the guitar on the street and this lady stopping us to tell us we all looked so beautiful. walking the graduation stage in a thobe. the girl who liked to guess arab peoples ethnicities telling me "you're wearing tatreez... do you want me to write 'palestinian' on your forehead?" the keffiyeh my brother keeps on the drivers seat of his car.
my dad sending me off to my last semester of college with 2 pomegranates and a jar of palestinian olive oil. my cousins wife coming up with new ways to make zaatar and cheese pastries. me and my grandma sitting on the floor and making waraq 3neb- my job was to separate the leaves so she could roll them easier. my mom sending me and my brother to school with eid cookies for my teachers and tasking us with delivering some to the neighbors. my aunt glaring at me and piling more food on my plate and then asking if i was still hungry (i wasnt). my mom always telling me to invite my friends and cousins over for dinner and asking me what they like to eat. my family getting my dad knafeh instead of cake for his birthday. the man who told me i made the "best fetteh in the western hemisphere".
the man in the shawarma shop who gave me my fries for free and baklava i didnt order because we spoke about being palestinian while he took my order. the person on tumblr who i bonded with because we are from the same palestinian city. the girl i met on campus who exclaimed "youre palestinian? me too!" because i was wearing my keffiyeh. the girl in my class that showed me the artwork about palestine her dad made and donated for fundraising. the couple in the grocery store who noticed my palestinian shirt and talked with me for 20 minutes and ended up being a family friend. the silly palestinian kids i tutored sighing in disappointment when i told them i was born in america because they were hoping that id have been born "somewhere cooler". my friends family who bought me dinner despite me being there by chance and having met me for the first time the day before.
the boys starting uncoordinated dabke lines in my high school's hallways. the songs about the longing and love for our land. the festivals and parties and gatherings where everything smells like shisha and oud. memories of waiting in the car for an hour as my parents talked at the doorway of their friends homes. my cousins and i showing up at each others homes with cake or fruit or games as if it was the first time we ever visited even though we always say "you dont have to".
kids stubbornly helping to clean and make tea after a meal while being told to go sit down because they are guests. the necklaces in the shape of our home countries. people hugging and laughing and acting as if theyve known each other for years because they come from the same city or know people with the same last name. the day i finally got to bully my friends into letting me pay the bill because i had a job and they were still students. my moms friend who calls us every time she's at the grocery store to see if we need something
palestinian people are so resilient and hardworking and charitable. they love their culture and their community and are so quick to share and welcome anyone in. everyday i am so thankful and proud to be part of such a warm and lovely culture
#my love letter to palestine and its culture#free palestine#for those who dont know:#thobe: traditional embroidered dress. theres a lot of meaning behind the designs and different styles are indicative of the region#tatreez: the embroidery style#waraq 3neb: stuffed grapeleaves#dabke: traditional dance. look up videos theyre quite fun#shisha: the stuff smoked in hookah#oud: popular perfume/cologne scent#tamriyeh: fried dough dessert#keffiyeh: traditional scarf#zaatar: spice mix of mostly thyme#fetteh: dish made with bread yogurt chickpeas and nuts#knafeh: dessert made of cheese and shredded filo dough#there is so much more i can add. i really could go on forever#mine#plomegrantalk
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The image in my mind whenever I hear the word "chickpea"
Their name is Baby
#i have had the “chickpea” birds for years now#all in writing and my stories and full fledged characters#but I only NOW started drawing them lmao#im a huge procrastinator#anyways#chickpea birds are teeny little round balls of bird#they can come in various designs but always teeny and round#they're around the size of a marble#I love them very much#look at my tiny bird#Baby is precious#they were found in a handful of snow#then got adopted immediately by a band of characters who couldn't let them go#instant love#bird#baby#doodle#sketch#art#my art#oc#my oc#chickpea
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there's a new carbon footprint calculator out adjusted for the nordics and its great and all (lists me as about half of the average norwegian) but it also pinpoints how hard it is to make these accurate because the "best tips for how YOU can improve!" are very much along the lines of "take the train!" no trains in my region. "stay at your vacation destinations longer and fly less!" i don't go on vacations. "eat less meat!" i buy 1 pack of salami per month. "buy fewer eggs!" i haven't bought an egg in several years. "take the bus to activities!" i don't have regular activities.
#i also just have#a teeny tiny bit of skepticism abt the climate effect of animal products when#all the animal products originate (and are largely processed) within an hour from me#from a system of animal agriculture that relies very heavily on utilizing otherwise non-farmable areas#aka places you can not access with a tractor#vs chickpeas shipped from - wherever i guess since they don't require clear labelling#not saying its necessarily better! but im not convinced its as skewed as it would appear#+ smallscale farming food security local economy cultural landscape and other reasons why one might#decide to make particular choices regarding meat or dairy consumption#(this is also why its so fucking hard for me to pick dog food)
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Woshing Him <3
#OC: Chickpea the Fake Peppino#OC: Soda the Plush Fake Peppino#pizza tower oc#pizza tower#best part of the day!!!#well the tummy scrubbing can be overstimulating but back scrubs are Chickpea's favourite#only time he will purr at full volume bc it feels that good - and Soda has ear protection so he's safe too#Gerome would have done this... if he were still with us...
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you would think that the scariest part of peaceful property would be the ghosts but no, actually it's the emotional damage. and also that bit in episode 6 when they forget which bowl has the real chickpeas in it and they just sort of guess even though peach has already put that guy in a coma because of his food allergy once because oh my god what the fuck
#this is a show with many ghosts in it and it's about peach's fear so i'll take this scene as more of a metaphor and that's okay#but peach. peach my darling.#in a literal way you can't be doing that (serving 25% chance of chickpea death because you want to trust home)!! you really cannot#*#peaceful property#a headcanon way to fix this would be. when peach tastes from the two bowls he CAN tell which is the right one.#and he just wants home to tell him. which would explain why peach is the only one So Sure it'll be fine and why he's THAT set#on serving this dish that could kill or at least very seriously hospitalize a man.#but you know. that really is just inserting something into canon that's not there at all. in canon they're just gambling with chai-un
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How i feel stopping by the turkish bakery, polish supermarket, and indian minimarket in one journey through the neighbourhood
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#i say minimarket but when i moved here it was a laundromat. the owner and sole employee started selling snacks and such later#i miss when u could buy 10 eggs for 2 euros... now a can of chickpeas one of tomatoes and a small rice pack were 7 euros#SEVEN EUROS? this used to be my struggle meal...?#also i feel like the owner started hating me...#im making this post like i had fun going outside as if i didnt spend 3 hours on priv contemplating if i should kms instead#whatevrrr whatevr i made it back in time for the episode. even if i dont get anything else done today at least i went outside
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why’s canned tuna so vastly different from the real thing 😔
#quick wfh lunch and didn’t have like actual fresh tuna but had poke bowl stuff#and everything else (edamame carrot cucumber nori) is good and delicious but the tuna 🥲#even with sauce she is just. eeeuuuuughhhhhh#next time quick trip to the fresh fish shop whatever the fawk that’s called in english i forget#i do Not have this problem w canned chickpeas or like canned corn#but actually those are the only canned foods i really eat so maybe im the problem here
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i went to costco for the first time in over a decade yesterday and purchased what feels like a lifetime supply of food
#a lot of canned chicken and tuna. tofu. 18 pack of shin ramen. 18 pack of celsius. huge pack of liquid ivs#big box of chickpea pasta which im not sure if i will like but ill eat it anyway for the proteins#and oysters and frozen wontons and chicken tendies#huuuuge blocks of gouda and beechers flagship and big box of seed crackers and a fuckload of mixed nuts and garlic stuffed olives#and so much more...#sorry. this is the type of shit i get excited about as an almost 25 year old man
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i love cooking so much and i hate doing the dishes with all of my heart
#i made chickpea curry with rice it was ammaaaazinggggg *chef's (me) kiss*#becoming a vegetarian sorta forced me to learn cool dishes to make so people can back off and stop saying 'so what do you eat???'
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we dont have a lot of stuff to cook with so i put canned tomatoes, chickpeas, barely, spices and sauted onions+carrots in a pot
its my default "fuck i want smth home made but we have very few things in the house"
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jesus christ i made such a good harissa chickpea dish and i saved half of it for tomorrow but it’s so fucking good i just wanna eat it alllll WAAAAHHHHHHHHHHH
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