#caldo de albondigas

[cocinandoconernesto]

Prepara caldo Albondigas de camarón en minutos 😍🔥 https://youtu.be/eWX1U5BPt9A

recetas faciles y deliciosas. paso a paso. https://bit.ly/3jDlXCF EN LA COCINA CON ERNESTO.

[fieriframes]

[ALBONDIGAS IS THE SOUP. HERE, SHE SAID. CALDO DE ALBONDIGAS.]

[chilipepperflake]

Tag game!!!

Tagged by @skijjiki THANK UUUUU AAAAAAA

last song: Untie- Viviz

song stuck in head: garnet by hanako oku but specifically the version sung by whale taylor

favorite color: yellow!!

currently watching: fruits basket 2019, jjk s2, my demon

currently reading: between books rn, just finished firekeeper’s daughter

last movie: uhhhh fnaf LOL

sweet/spicy/savory: savory!!! I love SALT

current obsession: scott pilgrim takes off and vantacrow bringer from nijisanji

3 favorite foods: its winter so its soup time babey!!! Caldo de albondigas, atole de grano, and sopita de fideo

last thing I googled: royal icing

dream trip: probably my parents’ hometown in mexico but ill have to learn spanish first lolol

anything you want right now: a life of my own where I can take care of my own needs before other people’s

Ill tag @thembo-pastelle @flat-san and @idlehoney !!! no pressure tho obvs

[pedrospatch]

Hi baby! Enjoy ur caldo de pollo and ur day off. Hope u feel better soon queen 💗💗

Hi love! I ended up making albondigas de pollo but you best believe I enjoyed them and my day off too. I’m back at work today but at least I have enough soup to last me the whole week 🤌🏼 thank you my dear 🤍

[cocinandoencas4]

Hoy os traigo una deliciosa receta, se trata de una sabrosa sopa con albóndigas y pasta, un plato para entrar en calor en esos días de frio en los que apetece tomar algo nutritivo y bien caliente

[this-b1tch-is-shiney]

The soup is so good today! Good caldo de albondiga!! (Meatball soup) super delicious and I feel like crap, so hopefully it will help. I hope you ate good today too, I love you.

[escuelaterradescudella]

Receta de Albóndigas de pescado con setas y boniato

Receta de Albondigas de pescado con setas y boniato Publicado por Escuela de Cocina y Pasteleria Terra de Escudella el 11 de octubre de 2023 Requiere 30 min, para cuatro personas. Ingredientes · 1 dorada entera · 300 gr de merluza · Verduras para caldo · 1 copa de vino blanco · 2 patatas · Ajo perejil · 2 rebanadas de pan · Leche · 1 huevo · Harina · 250 gr de rossinyols o níscalos · 2…

[braidedjanes]

NOGALES, ARIZONA

By Andrew Doyle It’s been a few days since we got back from Nogales, Arizona where we played two shows; the first for International Women’s Day and the second for the Corazon Migrante event, and I can’t help wondering if it was just a dream I had. From the moment we arrived everyone we met was so welcoming and kind. The weather was beautiful with a gentle breeze cooling off the warm sun. Everywhere you turned you saw mountains that looked so majestic and mystical. There was a real spiritual energy there that made me wonder if other people felt it too. 

When we arrived for soundcheck we started to get more and more excited to play. We had practiced hard for weeks in preparation and it was the perfect setting and group of people to play for. Once we were on stage and we started our set everything just felt so right, and like we had been there before. And when we saw people dancing to our music we fed off their great energy and played to it; what a great feeling!

Later that night we got to spend some time with the Mexican Consulate Director Marcos Baez and his wife Marie who cooked us a wonderful meal with fish and potatoes with an amazing salsa. They were both so kind and welcomed us into their home the two days we were there. I can only hope they come to Chicago or Milwaukee so we can spoil them like they spoiled us.

The next day Mario, the incredible chauffeur who was kindly assigned to help us get around, gave us a tour of Nogales before the show. We drove up to the border and along the wall. There was something ominous and sad about seeing the wall running along the mountains and separating us from the other side. Then to see someone holding up an infant to reach through the open slots in the wall to touch someone else on the other side was heartbreaking. I think we were all fighting back the tears. It’s a sight I’ll never forget. It was a quiet ride to our next destination to get a bite before the show. We had lunch at a Mexican seafood restaurant called Machi where I had a bowl of Albondigas de Camaron. Every spoonful was absolutely heavenly. I’ve always felt that great caldo feeds the soul and not only is so good for you, it also lifts your spirit. I also had the Coctele de Campechana which was phenomenal as well. The seafood was so fresh, and delicious, in general. 

The second night we performed at the consulate and it was just as magical as the night before. The crowd was so warm and friendly; it was hard not to have a great show. We also got to meet most of the people there and had some nice conversations and at one point I even asked someone “are people always this nice here?” and they replied “yes, they are”. 

When we were saying goodbye we felt like we were saying goodbye to friends we had known for years. Even now, days later, I feel a lump in my throat wondering if and when we will see them again. In addition to Marcos and his family we want to thank Mario and Gamaliel who were both so good to us and became fast friends. And thank you to Karla, the artist representing Nogales on the tour, for inviting us over that last night after the show. We really enjoyed getting to meet more of the people that had been there at the shows and some pretty amazing local artists. I hope we can go back to Nogales again soon!

[mrs-nubenueve]

when’s someone gonna offer me food the way osamu offers akaashi onigiri

[cocinacondibi]

Albóndigas con verduras

Ingredientes:

-Albóndigas

-Cebolla

-Zanahoria

-Tomate

-Pimiento rojo

-Pimiento verde

-Ajo

-Laurel

-Lata de champiñones

-Lata de guisantes

-Caldo de pollo

-Aceite de oliva virgen extra

-Sal

Preparación:

En una sartén con AOVE poner la verdura bien picada. Añadir el ajo y el laurel. Sofreír todo un poco hasta que reblandezca y entonces añadir los champiñones y guisantes. Cuando esté casi hecho, cubrir con el caldo de pollo y dejar cocinar unos minutos más. Salar al gusto.

[cocinandoconernesto]

CALDO DE ALBONDIGAS BIEN SABROSO. https://youtu.be/cNLVJqvYzCY

recetas faciles y deliciosas. paso a paso. https://bit.ly/3jDlXCF EN LA COCINA CON ERNESTO

[fieriframes]

[ALBONDIGAS IS THE SOUP. KNOW, SHE SAID. CALDO DE ALBONDIGAS.]

[redxriiot]

         I love it when I forget/don’t know words in English lmao

[fattributes]

Caldo de Albondigas

[nattinatalia]

What’s one dish you would cook for Urban and Jack if given the chance

It depends on the weather 🙊

If it’s summer, it’s between Ceviche or Aguachiles (do they like seafood? 💀)

But if it’s rainy weather, I’d make albondigas, caldo or sopita or Broccoli cheddar soup.

My tacos de papa smack too 🤤

Tinga de pollo 🤤

Sopes 😩

[spoopy-sloth]

tag meme: get to know the blogger. 💐

hey! thanks for tagging me @evergardenwall

• relationship status: single. I'm pretty sure I have a crush tho, but I'm not sure how to go about it tho >.> I'm not really in a rush to enter a relationship, but I'm willing to let things happen as they come. The trick is that I might have to be the one to initiate things tho ;A; being demi is rough, you guys.

• favorite color: orange! it's such a happy color :)

• favorite foods: Molè😩💖 I swear I could just drown in it, and I'd be okay with that. Other favorites include caldo de albondigas, chile rellenos, and coctel de camarones :D

• song stuck in head:The lofi version of "El Panadero con Pan"lolol

• last thing i googled: "how to make pollo guisado" 👀 it turned out great btw!

• current time: at the time of typing this? 11:50 pm. I am so tired tho. I'll queue this post for later :)

• dream trip: Hmmm... I guess at the moment I really just want to explore the North Pacific West. I really just want to check out Oregon and Washington and see for myself if I really do want to move there eventually. I'd be nice just to give it a go :)

• something i want: I want to be paid to draw comics ;A; I'm still hunting for an agent, so that's still on top of my wish. Aside from that, I'd love to get an ergonomic chair, a haircut, and a day job that doesn't bore me out within 3 months and challenges me >.>

i'm tagging @lowpolybread @bisexual-inuyasha@royza-hawkstang@none-gender-left-man @dragontamer05 and @quillmasblog (no pressure ofc :D it's supposed to be fun, not anxiety-inducing lol)