@jehilew , Of Kings and Queens in Manhattan, is one of my favorite favorities! Rogue has a revelation that Remy and the cats are her home, upon seeing her home on the couch one evening in this position, snaps a picture, and includes it in a gift to Remy 🥰💖 I often do the same thing to my husband, 😊. Which cat is which, lol?
Spice Up Your Cooking: Unique Uses of Cajun Seasoning
Cajun seasoning is a versatile spice blend that brings a bold, smoky flavor to any dish. While it's a staple in Southern cooking, there are plenty of creative ways to use it in your everyday meals. Try sprinkling it on popcorn for a spicy snack, or mix it into your scrambled eggs for a flavorful breakfast twist. Cajun seasoning also works wonders as a rub for meats and seafood, giving your dishes that extra kick. Don’t be afraid to experiment—this seasoning can add depth and heat to soups, stews, and even roasted vegetables!
Master the Art of Frying Catfish Nuggets for Perfect Results
Frying catfish nuggets is a delicious way to enjoy this tasty fish. However, many home cooks struggle to get the perfect texture and flavor when frying catfish nuggets. Fortunately, with a few tips and tricks, you can master the art of frying catfish nuggets for perfect results every time.
The first step to frying catfish nuggets is to prepare the fish. Catfish should be scaled, gutted, and skinned, and then cut into bite-sized pieces. When buying fresh catfish, make sure to select fish that is firm and has a pleasant odor. It is also important to pat the catfish dry with a paper towel to remove any excess moisture before cooking.
Next, prepare the batter for your catfish nuggets. For a light and crunchy coating, combine a cup of all-purpose flour with a teaspoon of baking powder, a teaspoon of garlic powder, and a teaspoon of salt. For a more flavorful batter, add a tablespoon of Cajun seasoning and a tablespoon of paprika. Whisk together the ingredients until combined, and then add enough water to make a thick batter.
Blackened Cajun Chicken Thighs (skinless, bone in) with Seasoned Roasted Potatoes garnished with a side salad. I marinated the chicken over night with cajun rub and olive oil. I seared them in clarified butter and then finished in the oven. I parboiled the potatoes and roasted them along with the chicken thighs and seasoned them with a garden herb seasoning blend. Stay safe everyone!
This Cajun seasoning is a blend of herbs and spices, all mixed together to form a flavor base for a variety of Cajun inspired recipes. This spice mix will last for months, and can be used to season seafood, chicken, soups, vegetables and more.
Spice Up Your Cooking: Top Recipes Using Cajun Seasoning
If you're a fan of bold and spicy flavors, Cajun seasoning is a must-have in your kitchen. This versatile spice blend adds a kick to a variety of dishes, from meats to vegetables. One of the simplest yet tastiest recipes is Cajun Chicken Pasta, where the seasoning elevates the creamy sauce and tender chicken to a whole new level. Another favorite is Cajun Shrimp Tacos, combining the smoky, spicy seasoning with fresh veggies and a tangy lime sauce. You can even use Cajun seasoning to add some heat to your roasted potatoes or grilled vegetables, making them the star of any meal.
read the full article: Recipes Using Cajun Seasoning
#SmotheredCabbage. Took the #smokedmeat and pulled it apart and put it in the #cabbage. Added #cajunseasoning and some of the #seasoned water from the boil and cooked the cabbage. Learned it on TikTok. Also put the meat in my #blackeyedpeas . #southerncooking #love #delicious #delicioso #yummy #getinmybelly https://www.instagram.com/p/Cm5WAEHL9bD/?igshid=NGJjMDIxMWI=