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The Rich Legacy of Bharat Dry Fruits: Nature's Healthy Treasures

When it comes to wholesome snacks that pack a punch of nutrients and flavor, Bharat dry fruits stand out as a timeless favorite. For centuries, dry fruits have been celebrated in Indian households for their health benefits, unique taste, and cultural significance. From ancient ayurvedic practices to modern nutrition science, they have proven their worth as a powerhouse of energy and wellness. Let’s dive deep into the fascinating world of Bharat dry fruits, their benefits, and why they deserve a spot in your daily diet.

A Peek Into History: The Role of Dry Fruits in Bharat’s Culture

India has always been a hub of trade and agriculture, with dry fruits playing a significant role in its history. From the Silk Road to the bustling markets of ancient Bharat, dry fruits were considered a prized commodity. They were gifted to royalty, used in religious offerings, and incorporated into festive recipes. Almonds, pistachios, cashews, raisins, and figs—each type of dry fruit carried its own unique story and cultural significance.

Even today, no Indian festival or celebration is complete without a box of assorted dry fruits. They symbolize prosperity, good health, and happiness, making them an integral part of the nation’s culinary heritage.

Nutritional Goldmine: Why Dry Fruits Are a Must-Have

Dry fruits are not just delicious; they are a treasure trove of essential nutrients. Packed with vitamins, minerals, antioxidants, and healthy fats, they provide a host of health benefits, including:

Boosting Immunity: Almonds and walnuts are rich in Vitamin E and antioxidants, which help combat free radicals and strengthen your immune system.

Enhancing Brain Health: Walnuts, often referred to as "brain food," are packed with omega-3 fatty acids that promote cognitive function and memory.

Improving Digestion: Raisins and figs are high in dietary fiber, aiding digestion and preventing constipation.

Heart Health: Pistachios and cashews contain heart-friendly fats that help reduce bad cholesterol levels and improve cardiovascular health.

Energy Booster: Dates and apricots are natural energy boosters, providing an instant supply of glucose and essential nutrients.

Incorporating Dry Fruits Into Your Diet

Adding Bharat dry fruits to your daily routine is both easy and enjoyable. Here are some simple yet creative ways to savor their goodness:

Morning Boost: Start your day with a handful of soaked almonds or walnuts for a nutrient-packed breakfast.

Healthy Snacking: Replace unhealthy chips and cookies with roasted pistachios or salted cashews for a guilt-free snack.

Smoothies and Desserts: Blend dry fruits into smoothies, sprinkle them on desserts, or use them as toppings for yogurt.

Festive Recipes: Incorporate dry fruits into traditional recipes like biryani, kheer, or ladoos to enhance flavor and nutrition.

Trail Mix: Prepare a homemade trail mix by combining your favorite dry fruits with seeds and a pinch of dark chocolate for an on-the-go snack.

Choosing Quality Dry Fruits: Tips and Tricks

Not all dry fruits are created equal. To ensure you’re getting the best, keep these tips in mind:

Check for Freshness: Fresh dry fruits should have a natural aroma and vibrant color. Avoid those that appear stale or overly dried.

Opt for Organic: Organic dry fruits are free from harmful chemicals and preservatives, making them a healthier choice.

Buy from Reputable Sources: Trustworthy brands or local markets known for their quality will ensure you get the best Bharat dry fruits.

Store Properly: Keep your dry fruits in airtight containers in a cool, dry place to maintain their freshness and crunchiness.

Dry Fruits and Weight Management

One of the common myths surrounding dry fruits is that they lead to weight gain. While it’s true that they are calorie-dense, consuming them in moderation can support weight management. The high fiber content keeps you full for longer, reducing unhealthy cravings. So, instead of reaching for a sugary snack, grab a handful of almonds or a few dates for a quick, healthy fix.

The Environmental Impact of Choosing Local

When you opt for Bharat dry fruits, you’re not just investing in your health but also supporting local farmers and sustainable agriculture. Many Indian regions, like Kashmir, Tamil Nadu, and Maharashtra, are known for their high-quality dry fruit production. By choosing locally sourced dry fruits, you reduce your carbon footprint and promote the nation’s agricultural economy.

Fun Facts About Dry Fruits

Cashews are technically seeds, not nuts.

Almond trees were first cultivated in regions around the Indus River.

Raisins were discovered accidentally when grapes were left to dry under the sun.

Walnuts are one of the oldest tree foods known to humanity, dating back to 7000 B.C.

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Exploring the Rich Heritage of Bharat Dry Fruits: A Treasure Trove of Health and Taste

Dive into the world of Bharat Dry Fruits, exploring their health benefits, cultural significance, and culinary uses. Learn why these nutrient-packed delights are a staple in Indian households.

India, often referred to as Bharat, is a land of diverse traditions, rich heritage, and delectable cuisines. Among its many treasures, Bharat Dry Fruits hold a special place in every household. These nutrient-dense snacks are not just a part of daily diets but also have deep cultural and historical significance. In this blog, we will explore the world of Bharat Dry Fruits, their incredible health benefits, and their role in Indian culture and cuisine.

The Legacy of Bharat Dry Fruits

Dry fruits have been a part of India’s culinary history for centuries. From the ancient trade routes of the Silk Road to modern supermarkets, Bharat Dry Fruits have made their mark across the globe. Renowned for their quality and variety, India produces some of the finest almonds, cashews, pistachios, raisins, and walnuts.

Historically, dry fruits were considered a luxury, often associated with royalty and festive celebrations. They were gifted during special occasions, symbolizing prosperity and good health. Even today, dry fruits play an essential role in Indian festivals like Diwali, Eid, and Raksha Bandhan.

Health Benefits of Bharat Dry Fruits

Packed with essential nutrients, Bharat Dry Fruits are a powerhouse of health benefits. Here are some reasons why they should be a part of your daily diet:

1. Rich in Nutrients

Dry fruits are loaded with vitamins, minerals, and antioxidants. Almonds, for instance, are an excellent source of Vitamin E and magnesium, while cashews are rich in iron and zinc.

2. Boosts Immunity

The antioxidants present in dry fruits help combat free radicals, reducing the risk of chronic diseases. Regular consumption of Bharat Dry Fruits can strengthen your immune system.

3. Heart Health

Nuts like walnuts and almonds are known for their heart-friendly properties. They contain healthy fats that help reduce bad cholesterol levels, promoting cardiovascular health.

4. Weight Management

Despite being calorie-dense, dry fruits can aid in weight management when consumed in moderation. Their high fiber content keeps you feeling full for longer, curbing unnecessary cravings.

5. Energy Boost

Raisins and dates are natural energy boosters. They are perfect snacks for an instant pick-me-up during busy days or workouts.

Culinary Uses of Bharat Dry Fruits

Bharat Dry Fruits are incredibly versatile and can be used in various culinary preparations. Here are some popular ways they enhance Indian cuisine:

1. Traditional Sweets

Indian desserts like kheer, laddoos, and barfis often feature dry fruits as key ingredients, adding richness and texture. Pistachios and almonds are commonly used as garnishes, enhancing the visual appeal and taste.

2. Savory Dishes

Dry fruits are not limited to sweets. They play a vital role in savory dishes like biryanis and curries, where they add a unique flavor and richness. Cashews, for instance, are often used in gravies to create a creamy texture.

3. Snacks

Roasted and salted Bharat Dry Fruits make for a healthy and delicious snack option. They are also used in trail mixes and energy bars for on-the-go nutrition.

4. Beverages

Traditional Indian beverages like badam milk and thandai incorporate dry fruits for their nutritional benefits and taste.

How to Choose the Best Bharat Dry Fruits

With the market flooded with options, selecting high-quality Bharat Dry Fruits can be challenging. Here are some tips:

Check for Freshness: Look for dry fruits that are free from discoloration and have a pleasant aroma.

Avoid Additives: Opt for unsweetened and unsalted varieties to reap maximum health benefits.

Buy from Trusted Sources: Purchase from reputed brands or local markets known for their quality products.

Storage Tips for Maximum Freshness

Proper storage is crucial to maintain the quality of dry fruits. Keep them in airtight containers and store them in a cool, dry place. Refrigeration can extend their shelf life, especially for nuts like walnuts and pistachios.

The Future of Bharat Dry Fruits

The demand for Bharat Dry Fruits is on the rise, both in domestic and international markets. With increasing awareness about their health benefits, more people are incorporating them into their diets. Innovations in packaging and online retail have made these nutrient-packed delights easily accessible.

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Dry fruits are a great source of nutrition. They have a lot of protein, fiber, minerals, vitamins, and other nutrients. They are a healthy snack that you can take with you on the go. Eating them regularly can help improve your stamina and energy. They can also help build your immune system and provide other health benefits.

You may buy dry fruits Online in a variety of forms, including raw, kernel, pre-boiled, crushed, flakes, cut, broken, dried, ground, in-shell, plain, powdered, or roasted. Packaging sizes for dry fruits such as pistachios and walnuts are available to fulfill your nutritional requirements and expectations.

It is simple to incorporate dried fruits into your normal diet. You may add a handful of nuts to desi desserts such as kheer, halwa, laddoos, barfi, and others or mix them with fruit to make filling and nutritious shakes. To balance the richness of the dish, add a sprinkling of dry fruits to your pula and biryani. Blend them together to make a flavorful curry base for items like malai kofta and paneer butter masala.

Fry some peanuts in ghee or clarified butter and sprinkle them over puliogare, poha, upma, and lemon rice to add depth of flavor, or add a nutritious twist to snacks like chivada and farsan mixtures by adding roasted nuts.

Shop Healthy Bites Dry Fruits Online for Instant Energy

You may mix your nuts with masalas or make healthy snack bars and chikkis by combining them with herbs and spices. Sprinkle some nuts over your ice cream sundaes or use them in baking recipes. Make banana walnut bread, almond muffins, or raisin cookies for your kids’ dinner – it’s easy and delicious!

At Granos, our mission is Healthy food for Healthy being as health is the fundamental right of every human being and for this our aim is to reach every household with our wide range of Healthy products and be a part of their daily routine. With rapid modernization, people often follow a strict diet to maintain the balance of health and work but forget to think about their nutritional profile, which in the long run makes them unhealthy. Granos is serving nutrition with healthy snacks which you can binge on without worrying about the calories and the nutrition quotient.

Buying dry fruits online is a tedious task because we often find it hard to pick a trusted seller or company which doesn’t compromise on quality. We assure you, Granos sells only the most premium quality dried berries, gourmet dates, seeds & nuts, which are different from the traditional market, and cheap dry fruits available online.

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Masala & Spices are an essential part of Indian cuisine. A pinch of salt or chili powder can make a huge impact on the taste of a dish. The question is, which spice powder manufacturing company is the best? It is not simple to spend so much timeacquiring, roasting and grinding spices at home. Even if you have the time to prepare anything, it's the flavor that counts, and not everyone can get the perfect masala done at home.

Spices are a mystery to millennials, and that is the reason why newer generations prefer to buy spices from the market rather than making them at home.  There are several best Indian spice brands in India that produce top-notch spices of the highest quality, and we are pleased to claim that Aachi Masala is among the finest.

Aachi Masala is one of the top spice manufacturers in South India, with an amazing food-grade spice manufacturing facilities, fully automated plants, and an in-house ultramodern laboratory. Our commitment to innovation throughout the years has ensured that we become every family’s favorite that we are today. We are very proud of our premium-quality standards & always ensure that we deliver on our brand’s promise to consumers.

We at Aachi Masala, make sure we preserve the rich and enchanting taste of south Indian cuisine for generations to come and promote the rich flavors of our Indian traditional culinary heritage with our flawless manufacturing process. We also permeate into households around the world over simply by word of mouth, of people who have tasted Aachi products and now trust our authentic spices and masala products.

Aachi Masala products are 100% authentic. Our spices, pastes, instant mix and many more products will add dollops of Indian taste in every bite. Our ingredients are carefully picked and are sorted, grounded at a low-temperature grinding process, and packaged safely under fully automated conditions delivering the perfect flavors of India. We offer an extensive variety of Indian spices and seasonings, giving you the best of classic Indian taste. Pick from our wide range of mix masalas includes – Chili Powder, Turmeric Powder, Kasuri Methi, Jeera Powder, Sambar powder, Puliyogara mix, Instant Biryani mix pastes, Chicken Kabab Masala Powder, Fish Curry Masala, Chicken Masala, Egg Curry Masala, Mutton Masala, etc.

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We offer a great variety of masalas with dedication and maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right. Aachi Masala’s great taste of purity is backed up with research, innovation and technology.

Our South Indian Masala aisle caters you with both veg and non-veg masalas with authentic taste. If you are planning to make a feast, Aachi always has your back with ready to cook biryani kit, Instant breakfast mix and sweet mix like jalebi mix, payasam mix & more.

To make cooking easy for working women, our online masala store provides instant rice mix and rice pastes online to save time in the kitchen while on rush to office or work at home. If you are a beginner in cooking, we also help you with delicious recipes to try today. What are you waiting for?! Jump into https://www.aachifoods.com/ to shop premium quality masala products online and also learn some spectacular food recipes online.

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Exploring the World of Bharat Dry Fruits: A Nutritious Treasure

India has always been known for its rich culture, diverse cuisine, and abundance of nutritious food items. Among these, Bharat dry fruits hold a special place for their health benefits, versatility, and taste. From almonds to cashews, and raisins to pistachios, dry fruits are staples in Indian households. Let’s delve into what makes Bharat dry fruits such a cherished part of our lives.

What Are Bharat Dry Fruits?

Bharat dry fruits are dried nuts and fruits that retain their natural nutritional value. These are often sun-dried or dehydrated, preserving their flavor and health benefits. In India, dry fruits are more than just snacks; they’re symbols of prosperity and wellness. They are used in festive cooking, traditional medicines, and as everyday health boosters.

Why Choose Bharat Dry Fruits?

1. Rich Nutritional Profile

Dry fruits are power-packed with vitamins, minerals, and antioxidants. Almonds, for instance, are rich in Vitamin E and magnesium, while cashews are loaded with zinc and iron. Choosing Bharat dry fruits ensures you’re getting fresh and high-quality products that promote overall health.

2. Boost Immunity

In today’s fast-paced world, maintaining immunity is crucial. The antioxidants in Bharat dry fruits help combat free radicals, protecting the body from illnesses. Regular consumption can enhance your body’s ability to fight off infections.

3. Energy on the Go

Whether you're working long hours or need a pre-workout snack, Bharat dry fruits serve as the perfect energy booster. They’re lightweight, easy to carry, and provide instant nourishment.

Popular Types of Bharat Dry Fruits

1. Almonds (Badam)

Known as the “king of nuts,” almonds are perfect for improving brain health and reducing cholesterol. Soaked almonds in the morning are a traditional favorite in India.

2. Cashews (Kaju)

Cashews are creamy, rich in taste, and versatile. From enhancing the flavor of curries to being used in desserts, cashews are a must-have.

3. Pistachios (Pista)

Pistachios are loaded with fiber, making them excellent for digestion. Their slightly salty flavor makes them a popular snack.

4. Raisins (Kishmish)

Raisins are sun-dried grapes that provide natural sweetness and iron. They’re commonly added to Indian desserts and biryanis.

5. Walnuts (Akhrot)

Rich in omega-3 fatty acids, walnuts are ideal for heart and brain health. Adding them to your diet can lower bad cholesterol levels.

How to Include Bharat Dry Fruits in Your Diet

As SnacksCarry a small pouch of mixed Bharat dry fruits for a quick and healthy snack during the day.

In SmoothiesAdd almonds, cashews, or walnuts to your morning smoothie for a nutrient boost.

In CookingUse dry fruits in curries, desserts, or rice dishes to enhance flavor and texture. Popular dishes like kheer, pulao, and halwa often include dry fruits.

In SaladsSprinkle pistachios or raisins over your salads to add a sweet or nutty crunch.

With BreakfastTop your oatmeal, yogurt, or cereal with a handful of Bharat dry fruits for added nutrition.

Tips for Buying and Storing Bharat Dry Fruits

Buy in Bulk: Buying in bulk can be cost-effective, especially if you frequently consume dry fruits.

Check Freshness: Look for well-sealed packaging to ensure freshness.

Store Properly: Keep Bharat dry fruits in airtight containers in a cool, dry place to prevent moisture and pests.

Avoid Salted or Sweetened Varieties: Opt for unsalted and unsweetened options to maximize health benefits.

The Role of Bharat Dry Fruits in Indian Culture

Dry fruits have been a part of Indian traditions for centuries. They’re exchanged as gifts during festivals like Diwali and weddings, symbolizing prosperity and good health. They’re also integral to Ayurvedic remedies, where they are used to balance the body’s doshas and improve overall wellness.

Health Benefits of Bharat Dry Fruits

Weight ManagementContrary to popular belief, dry fruits can help manage weight when consumed in moderation. They’re filling and prevent unhealthy snacking.

Improved Skin and HairThe vitamins and antioxidants in dry fruits promote glowing skin and strong hair. Almond oil, for example, is often used as a natural moisturizer.

Better Heart HealthNuts like walnuts and almonds are known to reduce bad cholesterol and improve heart health.

Controlled Blood SugarRaisins and almonds can help regulate blood sugar levels, making them ideal for individuals with diabetes.

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11 Useful Items to Keep Hidden Away in Your Freezer

Frozen mixed berries | CLICKMANIS/Shutterstock

From cooking fat to freezer cake, these are the items that make cooking easier for Eater editors

For active home cooks or even those who generally dread the task, the freezer deserves credit for helping get dinner (or dessert) on the table. It’s a place that offers a wealth of shortcut meals and snacks, from exceptional frozen dumplings to nostalgic treats like tater tots. Frozen ingredients like chicken stock or marinara sauce can get a home cook most of the way to a finished meal. As long as people know the best way to store and defrost their freezer items, whether they’re cuts of meat or bagels, a freezer is undeniably an indispensable tool, during a pandemic and otherwise.

Here’s a roundup of the useful items Eater editors are most likely to keep hidden away in their freezers.

Cooking fat: Meat isn’t an everyday item in our house, so when we do cook with it, my partner and I like to save every last bit. That means saving the fat. Grease is one of those pesky residuals of cooking that’s harder to dispose of. It really shouldn’t go directly down the drain. Some people wait for it to cool in a container and then pour it in the garbage. However, I recommend saving that flavor. When you cook chicken, duck, bacon, or anything else particularly precious and tasty, save the drippings in a glass container and stick it in the freezer. Then use it in place of butter or oil in your cooking to impart more flavor. Duck fat is particularly tasty for cooking fried eggs at breakfast time. —Brenna Houck, Eater Detroit editor

Ice cube tray and ice cubes: The most important items in my freezer are my two ice cube trays and the ice they hold. Since shelter-in-place has coincided with my pregnancy, I’m drinking a lot of non-alcoholic beverages, each of which is greatly improved by being even colder. I make cheater iced almond milk lattes by stirring drip coffee with ice and then adding more ice and almond milk. I cool down cups of herbal tea I discover I’ve left on the counter and enjoy iced tea. I drink so much more tap water when I remember to put ice cubes in it. The trick: Refill your tray with water every time you take cubes from it. Just make it part of your routine and it’s never empty. —Hillary Dixler Canavan, restaurant editor

Frozen fruit: My biggest freezer staple is frozen fruit, mostly because I love a good smoothie. Great for breakfast or anytime you feel like you need a Vitamin C boost, the secret to a thick, filling smoothie is to use a fresh banana and frozen fruit without adding ice. I just buy the bags frozen from my local grocery store (even tropical fruits like pitaya are now pretty easy to find), but this is also a great way to store those final few strawberries before they go bad. Other uses of fruit in your freezer: cocktail ingredients, drink garnishes, a snack (especially frozen mango). —Erin Russell, Eater Austin associate editor

Dino nuggets: Why eat boring chicken nuggets when you can eat chicken nuggets shaped like dinosaurs? It may be childish, but I will never stop getting a kick out of dino nuggets. It’s an easy lunch on a hectic day; just toss them in the toaster oven. Flip once. I guess you could make a side salad if you’re feeling fancy. But the only required side, as far as I’m concerned, is a dipping sauce — ideally barbecue sauce from Dinosaur Bar-B-Que because (a) it’s good and (b) obviously dino nuggets go best with Dino sauce. —Rachel Leah Blumenthal, Eater Boston editor

Homemade gumbo: Gumbo is one of my favorite meals to make at home, but let’s be real; it’s a project, a cooking task that’s going to clock in at a couple hours before it���s done. Luckily, since there are only two of us at home, making gumbo always means gumbo leftovers, and I don’t think there’s a more satisfying freezer meal for me than a bowl of gumbo that I simply pulled out of the freezer (stored in a quart container) to defrost the night before in the fridge, and reheated for dinner that evening. Gumbo doesn’t really deteriorate significantly in the freezer; all you have to do is throw some rice in the rice cooker, and you have an easy weeknight dinner that totally makes up for all the effort you initially put into making a roux, simmering your ingredients, and just having patience for the gumbo to finish the first time around. —Missy Frederick, cities director

Frozen dinners from mom: Being far away from my family is hard, especially now that I don’t really know when I can safely go back home to New York. Thankfully, I usually have deep-frozen containers of my mother’s home-cooking in my freezer, from my last visit home. Whenever I fly home, my mother usually asks me what foods I want to bring back (my favorites: shrimp and potol, a Bengali pointed gourd; chicken with squash), along with biryani. My mom batch-cooks everything and my dad portions out the food into 16-ounce deli containers, labels each one, and carefully packs everything into a disposable cooler with ice packs, ready to be placed in my overstuffed suitcase. This way, I can hold onto tastes of home even though it’s 1,700+ miles away. —Nadia Chaudhury, Eater Austin editor

Banana ice cream: Forget cookies and cream or chocolate chip cookie dough. Banana is the best ice cream flavor, and I make sure to keep a half-gallon in my freezer at all times. Living in Newark, I’m lucky to be within walking distance of the scoop shop that makes it best: Nasto’s. I have three scoops after dinner every night, always with a drizzle of chocolate syrup, and it’s pure bliss. I understand that ice cream isn’t the most exciting thing in a freezer compared to frozen dumplings or mochi, but the flavor takes me back to sitting on my late grandmother’s balcony in Ankara, where we would split a bowl of fruit — mostly bananas — together. —Esra Erol, senior social media manager

Freezer cake: I don’t remember what life was like before I discovered Freezer Cake. I don’t care to look back on that era. There’s something special about knowing a slice of banana upside-down cake or a thick slab of banana bread is waiting there, whispering my name gently from the back corner of the freezer. In these not-very-sweet times, being able to eat a slice of cake without ever cracking an egg or dirtying a bowl feels like a victory. All you need to do is let whatever cake you’ve so wisely frozen defrost slowly on the counter. Because sometimes turning on the oven is just too much work. —Elazar Sontag, staff writer

Stock: The one thing I always try to have in my freezer is stock. Usually it’s chicken stock, either made from the carcass of a roast chicken or from a big pile of chicken wings I dumped in my Instant Pot, because so many recipes call for it, whether a little bit to help finish a sauce or several cups to make a soup or stew. Homemade stock tastes noticeably better, and since it’s easy to keep in the freezer, making up a big batch doesn’t risk any going to waste. To freeze stock, I measure it out into plastic baggies in rough one or two cup amounts, using a ladle with a half-cup measure on it, and then lie them flat in the freezer one on top of the other, so when they harden, they’re easy to stack. When I need to defrost, I zap a frozen bag for 30 seconds or a minute in the microwave and break off roughly as much as I need, or drop the whole cup or two into the pot. I have endured the shame of throwing out all sorts of things from my freezer, but I have never, ever wasted stock. —Meghan McCarron, special correspondent

Homemade pesto: My frozen secret weapon is an ice cube tray full of homemade pesto. Pesto sauce, to me, is a special thing. Basil is a precious, flavorful commodity that seems expensive if you don’t have a farmers market nearby, and it doesn’t stay for very long either. Pine nuts are also quite pricey, so when I do make a big batch from scratch, I make sure to make it last. Pesto is so flavorful that you don’t need to use a lot for any single dish. That’s where the ice cube tray comes in. Filling a tray with pesto and freezing it into cubes is a trick I learned long ago when Pinterest was new on the scene and basically church for those interested in recipe ideas and hacks. Popping out one or two cubes of pesto as needed is a great way to make use of the sauce you may have made months ago when basil was in season, without having to defrost an entire Tupperware. It’s such an easy and fast way to add flavor to a quick pasta dish, some beans, a sandwich of any kind, and even to make into a vinaigrette for a salad on the fly. —Terri Ciccone, audience development manager

Salted caramel ice cream: If it’s freezer junk food you seek, I present Lotus Biscoff Salted Caramel Ice Cream, something I started hoarding during the pandemic. I swear it’s the softest ice cream I’ve ever found. The instructions even recommend leaving it out for five minutes to soften before you dig in. There is a straight Biscoff cookie version, but I like the salted caramel mixed in. I buy it at Target, and do a search before I venture out to make sure it’s in stock. —Susan Stapleton, Eater Vegas editor

Honorable mentions: Fresh herbs frozen in ice cube trays, bags of pre-peeled garlic, brownies, Eggo waffles, tortellini, peas, pierogis, homemade marinara sauce, cooked beans, rice cakes for stir fries, cookie dough.

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Frozen mixed berries | CLICKMANIS/Shutterstock

From cooking fat to freezer cake, these are the items that make cooking easier for Eater editors

For active home cooks or even those who generally dread the task, the freezer deserves credit for helping get dinner (or dessert) on the table. It’s a place that offers a wealth of shortcut meals and snacks, from exceptional frozen dumplings to nostalgic treats like tater tots. Frozen ingredients like chicken stock or marinara sauce can get a home cook most of the way to a finished meal. As long as people know the best way to store and defrost their freezer items, whether they’re cuts of meat or bagels, a freezer is undeniably an indispensable tool, during a pandemic and otherwise.

Here’s a roundup of the useful items Eater editors are most likely to keep hidden away in their freezers.

Cooking fat: Meat isn’t an everyday item in our house, so when we do cook with it, my partner and I like to save every last bit. That means saving the fat. Grease is one of those pesky residuals of cooking that’s harder to dispose of. It really shouldn’t go directly down the drain. Some people wait for it to cool in a container and then pour it in the garbage. However, I recommend saving that flavor. When you cook chicken, duck, bacon, or anything else particularly precious and tasty, save the drippings in a glass container and stick it in the freezer. Then use it in place of butter or oil in your cooking to impart more flavor. Duck fat is particularly tasty for cooking fried eggs at breakfast time. —Brenna Houck, Eater Detroit editor

Ice cube tray and ice cubes: The most important items in my freezer are my two ice cube trays and the ice they hold. Since shelter-in-place has coincided with my pregnancy, I’m drinking a lot of non-alcoholic beverages, each of which is greatly improved by being even colder. I make cheater iced almond milk lattes by stirring drip coffee with ice and then adding more ice and almond milk. I cool down cups of herbal tea I discover I’ve left on the counter and enjoy iced tea. I drink so much more tap water when I remember to put ice cubes in it. The trick: Refill your tray with water every time you take cubes from it. Just make it part of your routine and it’s never empty. —Hillary Dixler Canavan, restaurant editor

Frozen fruit: My biggest freezer staple is frozen fruit, mostly because I love a good smoothie. Great for breakfast or anytime you feel like you need a Vitamin C boost, the secret to a thick, filling smoothie is to use a fresh banana and frozen fruit without adding ice. I just buy the bags frozen from my local grocery store (even tropical fruits like pitaya are now pretty easy to find), but this is also a great way to store those final few strawberries before they go bad. Other uses of fruit in your freezer: cocktail ingredients, drink garnishes, a snack (especially frozen mango). —Erin Russell, Eater Austin associate editor

Dino nuggets: Why eat boring chicken nuggets when you can eat chicken nuggets shaped like dinosaurs? It may be childish, but I will never stop getting a kick out of dino nuggets. It’s an easy lunch on a hectic day; just toss them in the toaster oven. Flip once. I guess you could make a side salad if you’re feeling fancy. But the only required side, as far as I’m concerned, is a dipping sauce — ideally barbecue sauce from Dinosaur Bar-B-Que because (a) it’s good and (b) obviously dino nuggets go best with Dino sauce. —Rachel Leah Blumenthal, Eater Boston editor

Homemade gumbo: Gumbo is one of my favorite meals to make at home, but let’s be real; it’s a project, a cooking task that’s going to clock in at a couple hours before it’s done. Luckily, since there are only two of us at home, making gumbo always means gumbo leftovers, and I don’t think there’s a more satisfying freezer meal for me than a bowl of gumbo that I simply pulled out of the freezer (stored in a quart container) to defrost the night before in the fridge, and reheated for dinner that evening. Gumbo doesn’t really deteriorate significantly in the freezer; all you have to do is throw some rice in the rice cooker, and you have an easy weeknight dinner that totally makes up for all the effort you initially put into making a roux, simmering your ingredients, and just having patience for the gumbo to finish the first time around. —Missy Frederick, cities director

Frozen dinners from mom: Being far away from my family is hard, especially now that I don’t really know when I can safely go back home to New York. Thankfully, I usually have deep-frozen containers of my mother’s home-cooking in my freezer, from my last visit home. Whenever I fly home, my mother usually asks me what foods I want to bring back (my favorites: shrimp and potol, a Bengali pointed gourd; chicken with squash), along with biryani. My mom batch-cooks everything and my dad portions out the food into 16-ounce deli containers, labels each one, and carefully packs everything into a disposable cooler with ice packs, ready to be placed in my overstuffed suitcase. This way, I can hold onto tastes of home even though it’s 1,700+ miles away. —Nadia Chaudhury, Eater Austin editor

Banana ice cream: Forget cookies and cream or chocolate chip cookie dough. Banana is the best ice cream flavor, and I make sure to keep a half-gallon in my freezer at all times. Living in Newark, I’m lucky to be within walking distance of the scoop shop that makes it best: Nasto’s. I have three scoops after dinner every night, always with a drizzle of chocolate syrup, and it’s pure bliss. I understand that ice cream isn’t the most exciting thing in a freezer compared to frozen dumplings or mochi, but the flavor takes me back to sitting on my late grandmother’s balcony in Ankara, where we would split a bowl of fruit — mostly bananas — together. —Esra Erol, senior social media manager

Freezer cake: I don’t remember what life was like before I discovered Freezer Cake. I don’t care to look back on that era. There’s something special about knowing a slice of banana upside-down cake or a thick slab of banana bread is waiting there, whispering my name gently from the back corner of the freezer. In these not-very-sweet times, being able to eat a slice of cake without ever cracking an egg or dirtying a bowl feels like a victory. All you need to do is let whatever cake you’ve so wisely frozen defrost slowly on the counter. Because sometimes turning on the oven is just too much work. —Elazar Sontag, staff writer

Stock: The one thing I always try to have in my freezer is stock. Usually it’s chicken stock, either made from the carcass of a roast chicken or from a big pile of chicken wings I dumped in my Instant Pot, because so many recipes call for it, whether a little bit to help finish a sauce or several cups to make a soup or stew. Homemade stock tastes noticeably better, and since it’s easy to keep in the freezer, making up a big batch doesn’t risk any going to waste. To freeze stock, I measure it out into plastic baggies in rough one or two cup amounts, using a ladle with a half-cup measure on it, and then lie them flat in the freezer one on top of the other, so when they harden, they’re easy to stack. When I need to defrost, I zap a frozen bag for 30 seconds or a minute in the microwave and break off roughly as much as I need, or drop the whole cup or two into the pot. I have endured the shame of throwing out all sorts of things from my freezer, but I have never, ever wasted stock. —Meghan McCarron, special correspondent

Homemade pesto: My frozen secret weapon is an ice cube tray full of homemade pesto. Pesto sauce, to me, is a special thing. Basil is a precious, flavorful commodity that seems expensive if you don’t have a farmers market nearby, and it doesn’t stay for very long either. Pine nuts are also quite pricey, so when I do make a big batch from scratch, I make sure to make it last. Pesto is so flavorful that you don’t need to use a lot for any single dish. That’s where the ice cube tray comes in. Filling a tray with pesto and freezing it into cubes is a trick I learned long ago when Pinterest was new on the scene and basically church for those interested in recipe ideas and hacks. Popping out one or two cubes of pesto as needed is a great way to make use of the sauce you may have made months ago when basil was in season, without having to defrost an entire Tupperware. It’s such an easy and fast way to add flavor to a quick pasta dish, some beans, a sandwich of any kind, and even to make into a vinaigrette for a salad on the fly. —Terri Ciccone, audience development manager

Salted caramel ice cream: If it’s freezer junk food you seek, I present Lotus Biscoff Salted Caramel Ice Cream, something I started hoarding during the pandemic. I swear it’s the softest ice cream I’ve ever found. The instructions even recommend leaving it out for five minutes to soften before you dig in. There is a straight Biscoff cookie version, but I like the salted caramel mixed in. I buy it at Target, and do a search before I venture out to make sure it’s in stock. —Susan Stapleton, Eater Vegas editor

Honorable mentions: Fresh herbs frozen in ice cube trays, bags of pre-peeled garlic, brownies, Eggo waffles, tortellini, peas, pierogis, homemade marinara sauce, cooked beans, rice cakes for stir fries, cookie dough.

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[foodtrails25-blog]

Healthy and nutritious Sprouted Moong Pulao recipe | Learn how to make Gluten-free and Vegan friendly, Sprouted Moong Pulao with Rice and winter greens.

If you love sprouts, here is a recipe to enjoy the health benefits of these nutritious beans which is quick easy and kids friendly too..Fiber  and Protein rich rice Pulao recipe that has nutritious and healthy Whole Moong Beans Sprouts and fresh winter greens.

Use any seasonal green like Spinach or Feugreek. Made in Instant Pot it is a wholesome protein rich one pot meal for whole family.  A kids friendly meal that where you can add any vegetables of your choice or make it just without any vegetables. Ideal meal to pack in lunchboxes for school going kids and office goers or for a quick dinner option.

Moong Sprout Pulao can also be cooked in Indian style Stove-top pressure cooker. Before buying Instant Pot , I used to cook in pressure cooker.

Whole Moong Beans and Sprouted Moong Benefits

Sprouted Moong beans are made with whole moong beans or green moong beans. These are also known as Sabut Moong in Hindi. In many southern states of India it is known as pesalu.

Native to India, Moong beans are used in Indian cuisine since ancient times. These are also  mentioned in Ayurveda as one of the healthiest meal option and  used in many detox recipes.

One the most nutritious legumes that are recommended by health experts for various aliments. These are protein packed, rich in vitamins and minerals.

Very beneficial for those who are on weight reducing, low cholesterol and low sugar diets.

Sprouted Moong beans are known to have much less calories than unsprouted whole  moong and are more rich in amino acids and anti-oxidants. These also cook quickly and are easily digestible than whole moong beans.

Check-out my detailed post on How to sprout beans (to be posted soon)

MoongMagic

Recipes with Moong Beans is the theme this Monday for my facebook group Foodie Monday Blog Hop.I suggested team members to cook dishes with Whole Green Moong Beans. Moong Beans are power house of nutrients and one can create so many dishes using this simple bean. Hence the theme name is #MoongMagic. Do check out see what all magic has been created by all the participating fellow bloggers.

I use Moong Beans/Sprouts quite regularly in my cooking  but what a shame till now I didn’t had any of the dishes like Whole Moong Dal fry, Sprouted Moong Stir fry and Whole Moong Instant Dosa and Idli. Sprouted Moog Salad or Chaat topped with papdi and sev,  is something that even my too kids love to eat. Will Soon update the recipes.

Let’s see how to make Moong Sprouts Pulao

Ingredients for Moong Sprouts Pulao

I use basmati rice in my cooking, especially Pulao and Biryanis. I recommend to use it for this recipe. It gives a nice texture to Pulao.

Sprouted Whole Moong Beans, homemade or store bought.Choose vegetables like carrots, green beans, corn of your choice, I added carrots only.

I have added Fresh fenugreek leaves in pulao you can use Spinach or even Cilantro leaves or altogether skip it form the recipe.

I don’t use much of the powdered spices in in this pulao, keep it to minimum. Here I used Pav Bhaji Masala for a different taste. You can use Garam Masala also. Spice level can be adjusted as per to one’s preference. I used green chilies so skipped red chili powder.

Whole Spices like Bay leaf, Cinnamon, Cloves , black pepper and black cardamom with cumin seeds to enhance the flavour.

Method to Prepare Moong Sprouts Pulao

Wash and soak Basmati Rice for at least 15 minutes.

Rinse Sprouted Beans.

Switch on the Instant pot on SAUTE MODE for 10 mins. Once display shows hot, add oil and then all the whole spices. Once cumin seeds crackle, add finely chopped onions and saute for 2-3 min. , then add ginger garlic and green chilli paste.

Once Onions turn pink, add tomatoes and carrots/vegetables and saute for another 2-3 minutes.

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Add finely chopped greens(fresh fenugreek /spinach leaves), sprouts , rice and pav bhaji masala and salt as per taste. Mix well. Add water. For 1 Cup of Rice and 1 Cup of sprouts I added about 1.5 Cups of water.

Cancel the SAUTE MODE, cover  and seal the lid set the PRESSURE COOKER MODE On, for 6 minutes.

Once the timer goes off, wait for 5 minutes then do QRP(Quick Release Pressure).

Fluff Pulao lightly with fork or ladle. Serve hot with raita of your choice. Curries like Kadhi Pakora, Dal Tadka, Aloo Matar or Paneer Makhani. Even plain curd/yogurt goes well it.

To make Pulao in Stove-top Pressure Cooker follow all the steps till preparing pulao masala and adding sprouts and rice. After adding water, cover the lid and cook for 2 whislte ad let the pressure release naturally.

Moong Sprout Pulao

Fiber and Protein rich Moong Sprout Pulao recipe with winter greens like Fenugreek Leaves, cooked in Instant Pot|Learn how to make Sprouted Moong Pulao in Instant Pot.

1 Cup Rice

1 Cup Moong bean Sprouts

1/2 Cup Finely chopped Fenugreek/Spinach Leaves

1/2 Cup Finely chopped Vegetable(Like Carrots, beans , corn)

1/2 Cup Finely Chopped Onion

1-2 Tomatoes(Medium)

1 tbsp Ginger Garlic and Green Chili Paste

Spices used

1 tbsp Pav Bhaji Masala/Garam Masala

1 Bay Leaf

1 Cinnamon Stick(medium)

4-5 Cloves

4-5 Black Peppercorns

1-2 Black Cardamoms

1 tsp Cumin Seeds

Salt to taste

2 tbsp Oil(any good Plant based oil)

Wash and soak Basmati Rice for at least 15 minutes. Rinse Sprouted Beans.

Switch on the Instant pot on SAUTE MODE for 10 mins. Once display shows hot, add oil and then all the whole spices. Once cumin seeds crackle, add finely chopped onions and saute for 2-3 min. , then add ginger garlic and green chilli paste.

Once Onions turn pink, add tomatoes and carrots/vegetables and saute for another 2-3 minutes.

Add finely chopped greens(fresh fenugreek /spinach leaves), sprouts , rice and pav bhaji masala and salt as per taste. Mix well. Add water. For 1 Cup of Rice and 1 Cup of sprouts I added about 1.5 Cups of water.

Cancel the SAUTE MODE, cover  and seal the lid set the PRESSURE COOKER MODE On, for 6 minutes.

Once the timer goes off, wait for 5 minutes then do QRP(Quick Release Pressure).

Fluff Pulao lightly with fork or ladle. Serve hot with raita of your choice.

Use Red Chili powder instead of green chilies. Adjust the chilli used  as per heat tolerance.

  Do make this delicious one pot meal whenever you make sprouts . It is very simple, easy and quick to prepare and trust me it’s delicious too.

Hope you  and your loved ones will like this simple and easy to make Sprouted Moong Beans Pulao . Do give me your feedback whenever you make it.

Say Hello!!and  visit my social media accounts.. FB, Pinterest and Instagram. Whenever you make this, do post on my FB page or tag me on Instagram.  Pin the recipes for later use.

If you like my work, then do hit the follow button and subscribe to the blog to get notifications on new posts and share the blog with your loved ones. I promise won’t spam your mailbox 🙂.

Thanks for stopping by and keep coming back!!

Sprouted Moong Pulao Healthy and nutritious Sprouted Moong Pulao recipe | Learn how to make Gluten-free and Vegan friendly, Sprouted Moong Pulao with Rice and winter greens.

[masalacompanyinexportersinindia]

BEST SOUTH INDIAN MASALAS FOR VEG PREPARATION

Aachi Masala provides you the best Spice powders with aromatic flavors. The spices are handpicked and freshly blended which completely changes the look and taste of your food.

 The staff at Aachi are well trained and experienced for the good maintenance of the products. Our Aachi Group has now become the household name when it comes to Masalas, Spice Powders, and instant mixes and Ready to Cook Products.

Here is the list of our South Indian Masalas for Veg preparation:

Sambar Powder, Rasam Powder, Kulambu Chilli Masala, Curry Masala, Madras Sambar Powder, Butter Milk Kulambu Masala, Biryani Masala, Vathakulambu Masala, Idly Chilli Powder, Gobi Manchurian Masala. Buy delectable South Indian masala powders from our leading Masala Powder Manufacturers in Chennai and enjoy the tasty food!

[haldiramsnagpur]

Choosing from an array of sweets and namkeens through online shopping

When it comes to buying sweets snacks or namkeens, it is no surprise that a great variety of them are available at any corner of the street. But when it comes to specific sweets and snacks or even delectable cookies one has to scramble around to find the right product and the quality. A one-stop shop where all of these are available when you wish to buy snacks online that too at the click of a button is haldirams.com. The online portal offers a wide array of haldirams namkeens, wide range of sweets and cookies, ready to eat food like ready to eat Bhelpuri and much more. With over 400 products listed here, the portal is totally a delight to food lovers who wish to buy online mithai or snacks of varied kinds and from all places.

All places? You heard it right

India’s distinct regional food habits has influenced the makers of Haldirams to introduce a range of products for people who wish to buy snacks online. Various kinds of chiwdas, fried nuts, roasted snacks, haldirams namkeens are a speciality as much as the mithais from North India, West Bengal and South India. Gajaks, Rosgullas, Dodas, Mysore Pak, Burfis are just to name a few.

While all of these are not available during all seasons, they are not otherwise available across India. For e.g.: Gajaks is not widely available in South India and Dodas are not heard of in this region. Similarly, the Mysore Pak may not be available in East India. Haldirams therefore is a perfect destination and platform for those who wish to buy online mithai and have them all delivered to any part of the country/world right at the click of a button.

For the uninitiated, here’s how to go about ordering your stuff at the online Haldirams store

While getting all of these in your place is almost impossible, thanks to Haldirams it is possible to get hold of them as you can wish to buy snacks online or buy online mithai right at the click of a button. To order-

-visit the online Haldirams store at haldirams.com

-browse through the category/categories that you wish to order from

-click on what you wish to buy snacks online and fill your online shopping cart with them

-The penultimate stage is Checkout. You may opt to pay through your existing credit card/debit card/ wallets/UPI etc.

What’s more all orders above Rs.1249 are eligible for free shipping without any costs levied for logistics or packaging

Viola! Your parcel will reach you within no time. This is the advantage if you wish to buy online mithai from Haldirams.

Ready to eat food to beat those hunger pangs

The new range of ready-to eat snacks and food has been introduced by the company keeping in mind the needs and necessities of Indian customers. The wide range of products under this category includes ready to eat singles such as ready to eat Fatafat Bhel, ready to eat combos and instant mixes.

Ready to eat singles such as instant poha, upma, vegetable Biryani are perfect for students, bachelors or as food during travel and vacation. Ready to eat Fatafat Bhel works as a quick fix for evenings as they are packed with nutrition as well as taste best with your cuppa of coffee/tea.

Haldirams today, is a manufacturer of traditional haldirams namkeens, western snacks, Indian sweets, cookies, juice syrups, papads and pickles. The extensive product range and the quality of the products has made Haldirams a household name and India’s most trusted brands surpassing all Indian and International brands. Special care and caution is taken during the manufacturing process to ensure that the final product meets the approval of the customers. The direct factory-to-home supply of Haldirams products is an innovative concept, where customers can buy snacks online and savour the Haldirams products by ordering their snacks online at enjoying them in their space and time.  

[mywebmastersocial]

Freshway- The Best Online Store To Order Ready To Eat Food Products

Ready to eat food which is popularly known as instant food has become the top food choice among youngsters. This type of food can be ready to eat within minutes, unlike the usual food which we prepare at home in 1-2 hours. With the increasing demand for instant food, many businesses have jumped into this industry and making a good profit. These food companies are offering a huge gamut of Instant food mixes for their corporate and domestic consumers. Ready to eat food products have made the life of the working-class people easy with the ease and comfort it provides.

In Indian families, working professionals either have to cook food to pack lunch for themselves, children and for the ones who stay back at home or sometimes due to lack of time they just opt for junk food which is an unhealthy option. With the easy availability of ready to eat food products, people can now relish restaurant style food by sitting at home. This kind of food is hygienically prepared by experts to retain its taste and quality for longer-time.

If your friends have planned a surprise party at your place and you don’t have much time and energy to cook the food, you can go for ready to eat food options. It will be ready to eat in no time by just heating it in the microwave or gas stove for a few minutes. Convenience is the best advantage that attracts most of the people to buy ready to eat food. You need to add little water in some ready to eat food products, whereas some might not even require it. Above all, the ready to eat food is allow you to use your valuable time in doing your important tasks rather than for cooking food in the kitchen.

If you want to enjoy delicious, mouth-watering, healthy and hygienically prepared instant food mixes, invest a few minutes to explore the huge range available at online food stores. The delicious ready to eat Daal Makhani, Palak Paneer and Paneer Bhurji are the cuisines which don’t require you to spend more than 5 minutes in the kitchen. Just put it in the microwave for only 5 minutes and serve hot to your friends and family members. Your lunch and dinner will be ready in 5 minutes if you go for Daal Chawal and Kadhi Chawal. The options don’t end here, you can also get Moong Daal Sheera for a sweet dish.

Veg-Biryani is one of the popular Indian dishes which are served in almost every party at homes or weddings. This all-time favorite Veg-Biryani can be prepared instantly in few minutes. Ready to eat food products are packaged in microwave-safe pouches and can be heated for 2 minutes before serving. Rajmah Rice could be the best lunch option on lazy Sundays. For a small get together, you can impress your guests with delicious Pav-Bhaji and Jain Paneer Bhurji.

[mevivefoods]

3 Magical Food Ingredients for a New Product Development

Taking a walk through any kitchen, certain ingredients will always find its way to stay. The heartbeat of Indian Cuisines are considered to be Onion, Garlic & Ginger. But, just imagine buying these vegetables not sure about the Quality, Seasonal Prices and some well coated but rotten inside. The shifting and modern mindset of the consumers drive the Demand for Instant / Ready to Eat Food Products that are affordable. The Dehydrated Food Market thus ended this problem by innovating the concept of “Remove Moisture for Longer Shelf Life”. The people consider these concepts as burden-less companions for their hectic schedule.

3 in 1 Trilogy?

Does anyone not like the Masala of Instant Noodles? 2 minutes solution for hunger is none other than the instant noodles. Can just one single masala packet spread the aroma to the entire area? But how? This is because of the 2:1:1 ratio ingredients. Will you trust that these same ingredients that attract people through aroma are used in ketchup? So yes. The trilogy is Dehydrated onion, garlic and ginger powder. These three when together produce a synergistic result rather than stood alone.

Dehydrated Powders for Instant Foods:

Everyone might have the craze for biryani just because of it’s flavour, aroma, taste and name. The secret behind those is actually getting the onions, garlic and ginger done right. Not everyone likes to have a big garlic chunk while eating the dish. These dehydrated powder provides the same flavour without any chunks. Don’t worry about the cooking time or the ingredient getting burnt when you use these dehydrated powders. Making a biryani is an art that gives a ray of hope to the instant mix and readymade products.

To be one cooking expert pro the mission will be getting these dehydrated powders done in proportion. Being the spinal cord of Indian cuisines, the masala powders take complete responsibilities of making one aromatic and yummy dish. We Indians usually need masalas to spice up life as well as food items. A day without masala is like eggs without yolks. Anything and everything needs masala in Indian Cuisines. Thus, these masala powder extends its family in the names of garam masala, tandoori masala, meat masala, chaat masala, sambhar masala, biryani masala. They further entered the next generation of the instant mix like chutney powder, variety rice mix powder, gravy mix, mutton & chicken masala powders. The mix will be made as per the locality of the products such as Chettinad style, traditional style or western style covering the entire global market.

Why these Seasonings?

The primary reasons to use the dehydrated powder is for the look, texture and strong aromatic smell. They have added advantages of losing storage space without compromising flavours and long shelf life period of 12 months. These seasoning mainly keeps the consumer from tears by not chopping off the ingredients. Another additional tablespoon of benefit is that there are no chunks so that they gel and mix well with the dishes.

Remove M to get P?

Farm Grown Fresh Veggies are collected for processing and eliminating Moisture to get dehydrated or dried Powder. That’s what a dehydration process deals with. So, the process is not as easy as the definition because when you give ample the result will be few. Let it be fresh or powdered only the texture changes but not the nutritional benefits. They remain rich in vitamins B & C, act as antioxidants, health supplements, treat cough, cold and flu, aids digestion. They are crispy, lightweight, portable and contain moisture less than 5%.

Why “Ginger, Garlic, Onion Powder” a Magical Ingredients?

The most common attracting factor for customers will be quality, aroma, flavour and texture. Each dehydrated powder has distinct flavours but the pungency and spicy flavour of dehydrated onion powder, garlic powder and ginger powder unite them together. They do have attractive colours that make them unique seasonings. They are available in the forms of flakes, minced, granules, chopped and powders. The dehydrated onion powder will be available in red, pink or white colours. Since garlic belongs to the onion family, the dehydrated garlic powder does have the same white colour. The dehydrated ginger powder is usually brownish in colour.

Standalone Market Segmentation:

Are the dehydrated powders used only for culinary purposes? Well, no! So, as per the market, the dehydrated onion powder is used by the Food Processing & HealthCare Sector (Food Chain, Households & Restaurants) for its medicinal values. The dehydrated garlic powder has rising demands in the FMCG Sector as well as Pharmaceutical Companies. The preferences for Dehydrated Garlic Powder in B2B is comparatively higher than B2C. Due to the presence of Natural Flavours, distinct Taste and AntiOxidant Properties dehydrated ginger powders are used in Nutraceutical Industry, Cooking, Baking & Confectionery, Aromatherapy, Beverages & Cosmetics. It is also used as Health Supplements.

Source: http://meviveinternational.com/entries/dehydrated-vegetables/3-magical-ingredients-for-a-product-development

[honestlyhardtyrant]

Ready To Eat Products

Introducing Frozit, the new line of ready-to-eat products that are perfect for busy lifestyles! From quick and easy meals to snacks and desserts, Frozit has something for everyone.With Frozit, there is no need to sacrifice taste or nutrition. All of our products are made with fresh, natural ingredients and are free from preservatives. Plus, they are all deliciously satisfying! Visit our site to get more details https://www.frozit.in/