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basketleaftea · 2 months ago

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How to Create a Business Plan for Your Tea Startup - Basketleaf

Starting a tea business can be a fulfilling and profitable venture, especially if you keep your startup costs low and manage your business strategically. A solid business plan is essential for success, providing a structured roadmap to help you make informed decisions and set clear goals. This guide walks you through the steps of creating a comprehensive best business under ₹1 lakh.

1. Executive Summary

The executive summary is an overview of your tea business and should concisely highlight your business’s goals, mission, and unique value. Even though it's often written last, it is the first thing investors or partners will read, so make it compelling.

Key Points to Cover in the Executive Summary

Business Name: Define your brand name (e.g., Basketleaf) and logo.

Mission Statement: Outline what your business stands for. For example, “Providing high-quality, affordable tea with a focus on eco-friendly packaging and sustainable sourcing.”

Product Overview: Summarize the types of tea or tea products you’ll offer.

Business Goals: Include your short-term and long-term goals, like launching with five products or becoming a recognized local brand within six months.

Budget-Friendly Tip

Emphasize your low-budget approach and target audience to make your business plan more relatable and appealing to small investors.

2. Company Description

In this section, give a more detailed description of your business. Explain what your tea startup aims to achieve and what makes it unique in the market.

Elements to Include in the Company Description

Legal Structure: Decide if you’ll operate as a sole proprietorship, partnership, or LLP.

Location: Specify if your tea business will have a physical location, an online presence, or both.

Value Proposition: Describe what sets your tea business apart. Do you source directly from farmers, or offer unique blends?

Budget-Friendly Tip

Consider an online-only launch if you’re working with limited capital, as it reduces overhead costs and lets you reach a broader audience.

3. Market Analysis

Conducting market analysis is crucial for understanding your target audience, the competitive landscape, and the demand for different types of tea.

Target Audience

Identify who your potential customers are. For example:

Demographics: Primarily aged 18-60, urban dwellers, health-conscious individuals.

Preferences: Interested in herbal teas, traditional Indian teas, or premium blends.

Competitor Analysis

Research competitors in the tea industry, both local tea shops and online brands, and identify their strengths and weaknesses. This will help you identify gaps your business can fill.

Budget-Friendly Tip

Use free resources like Google Trends, social media polls, or competitor websites to gather valuable insights without spending on costly market research tools.

4. Product Line

Outline the types of tea products you plan to sell. Describe each product, highlighting its unique aspects and how it appeals to your target audience.

Example Product Ideas for a Tea Startup

Classic Masala Chai: A popular option that attracts traditional tea drinkers.

Herbal Wellness Blends: Focus on health benefits, like chamomile for relaxation or peppermint for digestion.

Flavored Green Tea: For health-conscious consumers looking for antioxidants with a twist.

Budget-Friendly Tip

Start with a smaller selection of 3-5 teas based on your initial research. Expanding too fast can strain your budget, so focus on customer favorites first.

5. Marketing Strategy

A marketing strategy outlines how you plan to reach your customers and promote your tea products. For a low-budget startup, focus on affordable and digital marketing channels.

Key Marketing Channels

Social Media Marketing: Platforms like Instagram and Facebook are ideal for showcasing your tea products and engaging with customers.

Influencer Partnerships: Collaborate with micro-influencers in the food or wellness space to reach niche audiences.

Content Marketing: Use a blog to share content about tea benefits, recipes, and your sourcing practices to attract organic traffic.

Budget-Friendly Tip

Leverage free marketing channels like Instagram Reels, Facebook groups, or local food events to promote your brand without high costs.

6. Sales Strategy

Your sales strategy details how you will convert interest into sales. Decide if you’ll sell tea through an online store, pop-up shops, local events, or a mix.

Sales Channels

Online Store: Launching an online store is cost-effective and broadens your reach. Use platforms like Shopify or WooCommerce for a budget-friendly setup.

Local Farmers’ Markets: Farmers’ markets and pop-up events allow you to build a local customer base and gather feedback directly.

Subscription Service: Offer a monthly tea subscription to build recurring revenue from loyal customers.

Budget-Friendly Tip

Start with an online store and test physical sales through occasional pop-up events before investing in a permanent location.

7. Operations Plan

The operations plan should cover the logistics of running your tea business, including sourcing, production, packaging, and shipping.

Steps to Consider in Your Operations Plan

Sourcing: Find cost-effective suppliers. Look for local tea farms or wholesale suppliers who offer good quality within your budget.

Packaging: Use affordable, eco-friendly packaging like paper bags or reusable tins to align with current sustainability trends.

Shipping: Research budget-friendly courier services for efficient delivery if you plan to sell online.

Budget-Friendly Tip

Work with suppliers who offer flexible order quantities so you can adjust your inventory based on demand, minimizing waste and cost.

8. Financial Plan

This is one of the most important parts of your business plan, especially for a low-budget tea startup. It should outline your funding requirements, revenue projections, and profit margins.

Key Financial Elements

Startup Costs: Include costs for sourcing tea, packaging, marketing, and any initial inventory.

Revenue Model: Project revenue based on your price points and sales channels. For example, if you plan to sell 100 units of tea at ₹200 each, project your monthly earnings.

Break-even Analysis: Estimate how long it will take to cover your startup costs based on your projected sales.

9. Long-Term Growth Plan

Outline your vision for growth once your business is established. Include plans for new products, brand expansion, or reaching a larger customer base.

Potential Growth Ideas

Expand Product Line: Add more varieties or introduce seasonal flavors once your initial products are successful.

Invest in Branding: Consider budget-friendly rebranding, such as eco-friendly packaging or a revamped website.

Reach New Markets: Explore options for export or collaborate with local cafés to sell your tea in bulk.

10. Appendix

Include any additional information or documents that add value to your business plan, such as licenses, supplier agreements, or sample marketing materials. This section is optional but can be useful if you’re presenting your business plan to potential investors or partners.

FAQs

Q1: Can I start a tea business with less than ₹1 lakh?Yes, with careful planning, strategic sourcing, and effective marketing, you can successfully launch a tea business within a ₹1 lakh budget.

Q2: What is the best way to sell tea on a small budget?Focus on online sales through a website or social media, and test the market through pop-up shops before committing to a physical location.

Q3: How much inventory should I start with?Start with smaller quantities for each variety to minimize waste and adjust based on customer demand and feedback.

Q4: How can I stand out in the competitive tea market?Develop a unique brand story, source quality ingredients, and focus on a few popular tea varieties to create a strong initial offering.

Q5: What is the best low-cost marketing strategy?Social media marketing and content marketing (e.g., blogging or sharing tea recipes) can help you build a following without a large marketing budget.

With a well-thought-out business plan, you’ll have a clearer path to launching your tea startup successfully. Starting a tea best business under ₹1 lakh may seem challenging, but by taking strategic steps and focusing on budget-friendly methods, you can set your business up for sustainable growth in the tea industry.

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zestyhu · 3 months ago

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Spice Business: A Growing Opportunity in the Global Market

The spice business has grown significantly, becoming essential to the global food market.

As cuisines continue to diversify and consumers seek unique flavors, the demand for high-quality spices and seasonings is rising.

For entrepreneurs considering venturing into the spice business, this growth presents a lucrative opportunity.

In this article, we will explore how to start a spice business, the opportunities and challenges within the industry, and how companies like ZestyHut can support your journey with expertly crafted spices on demand.

The Growing Demand for Spices

The spice market has experienced a consistent increase in demand over the past decade.

This growth is driven by several factors:

Diverse Cuisines: With globalization, consumers are more open to experimenting with diverse cuisines that require unique spices and seasonings.

Health Awareness: Spices like turmeric, ginger, and cinnamon are popular due to their health benefits, leading to an increase in demand.

Flavor Exploration: More people are looking to recreate restaurant-quality dishes at home, driving the need for high-quality, easy-to-use seasoning blends.

Read Also: A Comprehensive Guide to How to Start a Spice Business

Key Steps to Starting a Spice Business

If you’re planning to dive into the spice business, it’s important to establish a clear strategy.

Here are some steps to help in starting:

1. Market Research and Business Plan

Before launching your spice business, it is crucial to conduct thorough market research. Understand who your competitors are, what spices are most in demand, and what gaps you can fill in the market. You should also identify your target audience. Are you catering to restaurants, gourmet shops, or individual consumers?

2. Sourcing Quality Ingredients

Sourcing high-quality ingredients is the most important point in having a successful seasoning business. Spices vary greatly in flavor, aroma, and potency based on where they are grown and how they are processed.

Partnering with reliable suppliers who can provide consistent quality is essential. Consider factors like:

Sustainability: choose sustainably sourced spices to appeal to eco-conscious buyers.

Purity: Ensure that your spices are free from additives, preservatives, and artificial colors.

Organic Options: Offering organic spices can attract health-focused consumers.

3. Developing Unique Spice Blends

Creating your signature blends can set your business apart. Experiment with different combinations to craft unique products that consumers won’t find anywhere else. Think about popular regional blends (like Garam Masala, Cajun, or Za’atar) as well as custom mixes that can be tailored for specific clients.

4. Packaging and Branding

Your packaging is the first thing customers see, so it should reflect the quality and uniqueness of your product. Effective branding can help build trust and loyalty with your customers. Consider the following:

Design: Use eye-catching and informative designs that highlight your brand's personality.

Environmental responsibility: Using eco-friendly packaging can attract consumers who care about the environment.

Labeling: Be sure to include clear information on ingredients, nutritional facts, and usage suggestions.

5. Choosing the Right Sales Channels

Decide whether you want to sell your spices directly to consumers, to other businesses, or both.

Here are some ideas to consider:

Online Store: E-commerce platforms like Amazon, eBay, or a dedicated website can help you reach a wider audience.

Local Markets: Farmers' markets, gourmet shops, and food festivals are great for small-scale sellers.

B2B Sales: Consider selling your spices in bulk to restaurants, catering companies, and retailers.

Challenges in the Spice Business

While the spice industry offers ample opportunities, some challenges aspiring entrepreneurs should be aware of:

Price Competition: With many competitors in the market, keeping your prices competitive while maintaining quality can be a challenge.

Quality Control: Maintaining consistent quality, especially for small-batch, artisanal spices, is essential for customer satisfaction.

Supply Chain Issues: Sourcing rare spices from different parts of the world can sometimes be complicated by logistical and geopolitical issues.

How ZestyHut Supports Your Spice Business

At ZestyHut, we understand that entering the spice and seasoning business can be overwhelming, especially with the need to maintain quality, consistency, and freshness.

We specialize in providing custom spice blends and premium seasonings on demand. Whether you need a specific blend for a new product line or bulk spices for restaurant use, ZestyHut ensures you get fresh, high-quality ingredients every time.

Partnering with ZestyHut means gaining a reliable source of top-tier spices that can help your business grow and thrive.

For more information read: Spice Business Guide

Conclusion

Starting a spice business requires careful planning, a clear understanding of your market, and a commitment to quality. With the global demand for diverse and high-quality seasonings continuing to grow, there are numerous opportunities for entrepreneurs in this sector.

By following the steps outlined above and addressing potential challenges head-on, you can set your business up for success.

Our expertly crafted spices and seasoning blends are tailored to meet the needs of your business, ensuring that you can deliver top-notch flavors without compromising on quality. Let ZestyHut be your partner in bringing bold, unique flavors to your customers.

To learn more about our spice blends, please visit the ZestyHut shop.

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arientechnologyme-blog · 4 months ago

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dnvfoodsandspices · 1 year ago

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Exploring the Best Papad Company In India

Papad, a popular Indian snack, is a crispy and flavorful accompaniment to any meal. With numerous varieties and flavors available in the market, it can be challenging to find the best papad company in India. In this blog post, we will delve into the world of papads, explore the top papad brands, and guide you on how to buy papads online. So, let's embark on this papad journey together!

Understanding the Delightful World of Papad

Papad, also known as papadum, is a thin, crispy disc-shaped snack made from lentil flour or chickpea flour. It is a staple in Indian households and is enjoyed as an appetizer or a side dish. Papads come in various flavors, such as plain, masala, garlic, and black pepper, adding a burst of taste to every bite.

Unveiling the Best Papad Company In India

When it comes to finding the best papad company in India, one must consider factors like taste, quality, variety, and customer reviews. After thorough research and analysis, we have narrowed down the top papad brands that stand out in the market:

Marwari Papad: A Taste of Tradition

Marwari Papad is renowned for its authentic flavors and traditional recipes. Handcrafted with love, these papads capture the essence of Rajasthan's culinary heritage. With a wide range of flavors and a commitment to quality, Marwari Papad has earned a special place in the hearts of papad enthusiasts.

Spice Delight: Adding Zest to Your Meal

Spice Delight offers an array of papads that are bursting with flavors. From tangy masala papads to spicy garlic papads, they have something to suit every palate. The brand focuses on using high-quality ingredients and follows stringent manufacturing processes to ensure a delightful snacking experience.

Crispy Bites: Crispy Goodness Guaranteed

Crispy Bites is known for its crispy and light papads that leave you craving for more. With a perfect blend of spices and a meticulous production process, they deliver papads with an unbeatable crunch. Whether you prefer plain papads or ones with a twist, Crispy Bites offers a wide range of options to satisfy your taste buds.

Buying Papads Online

In today's digital age, buying papads online has become convenient and hassle-free. Here are a few steps to guide you through the process:

1. Research: Explore different papad brands and their offerings. Read customer reviews and ratings to make an informed decision.

2. Choose a Reliable Platform: Select a trusted online platform or e-commerce website that offers a wide range of papad brands and ensures secure transactions.

3. Browse and Compare: Go through the available options, compare prices, flavors, and packaging sizes to find the papads that suit your preferences.

4. Place Your Order: Add your desired papads to the cart and proceed to checkout. Provide accurate delivery details and choose a suitable payment method.

5. Track and Enjoy: Track your order until it reaches your doorstep. Once it arrives, savor the flavors of the best papad company in India from the comfort of your home.

Conclusion

Papads are not just a snack; they are an integral part of Indian cuisine. Exploring the best papad company in India allows us to experience the rich flavors and culinary expertise that each brand brings to the table. Whether you choose Marwari Papad, Spice Delight, or Crispy Bites, you are sure to indulge in a delightful snacking experience. So, go ahead, buy papads online, and add a crispy twist to your meals!

#Papad #best papad brand in india #Marwari Papad #buy papads online

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bestno1masalabrandcompany · 3 years ago

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Best No 1 Masala Brand Company in south Indian that will rule your kitchen

In this digital world, there is nothing that you cannot get online. Same goes for Authentic South Indian Masalas! Worrying about the taste of food and where to buy good masala has gone far. Aachi – No 1 Masala Company Online offers a wide range of masala powder online where you can simply select and shop essential spices masala with a tap.

We offer a great variety of masalas with dedication and maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavor, consistently right. Aachi Masala’s great taste of purity is backed up with research, innovation and technology.

Our South Indian Masala aisle caters you with both veg and non-veg masalas with authentic taste. If you are planning to make a feast, Aachi always has your back with ready to cook biryani kit, Instant breakfast mix and sweet mix like jalebi mix, payasam mix & more.

To make cooking easy for working women, our online masala store provides instant rice mix and rice pastes online to save time in the kitchen while on rush to office or work at home. If you are a beginner in cooking, we also help you with delicious recipes to try today. What are you waiting for?! Jump into https://www.aachifoods.com/ to shop premium quality masala products online and also learn some spectacular food recipes online.

#buy masala online #no 1 masala company online #online masala store #masala powder online #buy good masala

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aachimasalafoods · 3 years ago

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List of important spices essential for your everyday cooking

A tiny amount of spice can dramatically alter a dish, adding distinctive flavor to otherwise bland ingredients. Cooking professionals almost always recommend buying whole spices and grinding them yourself, since whole spices retain their aromatic compounds much better than the ground kind. But the reality is that most of us rely on ground spices for convenience.

As the world grows and expands, spices have become commonplace and easily accessible. Once, only the privileged and wealthy could afford the use of spices, now, we can find spices in every grocery store. Most kitchens are stocked with spices. The choices of spices are determined by personal and cultural preferences.

And Aachi masala has taken the responsibility of delivering authentic spices as powders to enjoy the richness of Indian flavor anywhere at any time. Here are a few essential spices powder from Aachi Masala that everyone should have in the kitchen to tune up the taste and flavor of your food.

In the classical era India was the reliable source to the search of different ingredients that fascinated traders from each corner of the world. Most of these people feel their home with Indian spices used in their food when they live separate from their native. Spices are the unknown symbol of culture.

Indian Spices and Masalas are recognized to have many medical benefits. In fact, adding a bunch of spices makes a traditional Indian house authentic cooked meal one of the world's healthful meals. Spices come with prominent nutritional values and offer some important health benefits. Aachi masala brand categorizes the all Indian traditional masala powder in a single way. South India’s best masala is packed without losing its own flavor. Good masala in Tamil Nadu attracts every food lover.

Chili Powder, Coriander Powder, Cumin Powder, Pepper Powder and Turmeric Powder are the basic and commonly used spices. Aachi masala provides all types of masala in several sizes based on usage, that’s why they stand as no. 1 Masala Company online in Tamil Nadu.

Biryani masala, Masala Curry Masala, Garam masala, Sambar Powder, Rasam Powder, Sambar Powder, Vatha Kulambu Masala are classified as unique dishes to taste. Avail offers online masala in south India at Aachi Masala. You can visit (website) to shop the best spicy masala online in Chennai and get home delivery.

#no. 1 Masala Company online in Tamil Nadu.#Indian traditional masala powder #South India’s best masala #online masala in south India #spicy masala online in Chennai

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manchestertimepiece · 5 years ago

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What is satta matka

what is satta matka ?

Matka gaming or satta Dpboss is a kind of lottery which initially involved gambling on the introduction and closing prices of cotton delivered by the New York Cotton Exchange. It originates in before the age of Indian liberty because it was called Ankada Jugar ("figures gaming"). From the 1960s, the machine was replaced with different methods of producing random numbers, such as pulling slips out of a large earthenware pot called a matka, or coping playing cards.

History Of satta matka

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From the primary sort of the game , gambling would occur about the opening and shutting rates of cotton as sent to the Bombay Cotton Exchange within the ny Cotton Exchange, through teleprinters.

Back in 1961, the ny Cotton Exchange ceased the clinic, which induced the punters to look for various strategies to take care of the matka company living. Rattan Khatri introduced the concept of announcing opening and closing prices of fanciful products. Amounts are written on pieces of newspaper and set to a matka, a large earthen pitcher. 1 person would prolong a coupon and announce the winning amounts. Through time, the clinic changed, so as that three amounts are drawn out of a pack of playing cards, however, the title"matka" had been retained.

Back in 1962, Kalyanji Bhagat began the Worli matka. Rattan Khatri introduced the New Worli matka in 1964, with little alterations to the rules of this game. Kalyanji Bhagat's matka conducted for several days of the week, whereas Rattan Khatri's matka conducted only five days each week, from Monday to Friday.

Throughout the flourishing of cloth manufacturers in Mumbai, several mill employees played matka, resulting in bookies opening their stores within the vicinity of the mill regions, chiefly located in Central Mumbai.

The years of 1980s and 1990s saw the matka industry reach its summit. Betting volumes in excess of Rs. 500 crore will be put each month. The Mumbai Police's massive crackdown on the matka dens pressured traders to change their base to the town's outskirts. A number moved into Gujarat, Rajasthan and other nations. Without a big supply of gambling from town, the punters got drawn to additional resources of gambling like online and zhatpat lotteries. Meanwhile, the rich punters began to research depending on cricket games.

In 1995 there have been over 2,000 large and medium-time bookies from town and neighboring cities, but since the numbers have dropped considerably to less than 300. ] the average annual turnover has stayed approximately Rs. 100 crore. [two ] The contemporary matka company is based around Maharashtra.

Matka King

Someone that has won a fantastic deal of cash from matka gaming is called a"Matka King".

Kalyanji's surname was Gala also because the title Bhagat, a modification of bhakt, was a reputation given for his or her loved ones by the King of Kutch thanks to their religiousness.

He came as a migrant in Bombay in 1941 and originally did odd jobs like masala ferriwala (spice seller) to handling a grocery shop. From the 1960s, when Kalyanji Bhagat was operating a grocery store in Worli, he pioneered matka gaming by accepting bets depending on the opening and closing prices of cotton traded around the New York wholesale sector. He was able to run in the chemical of his construction Vinod Mahal, in Worli.

On June 11, 2008, a truck rammed into a Mahindra Scorpio where Suresh Bhagat and 6 others, like his attorney and bodyguards were traveling, killing all of them . They were coming with an Alibaug courtroom, in which the hearing of a 1998 narcotics situation was held. During investigations by the authorities it had been disclosed that Hitesh Bhagat (Suresh Bhagat's son) and his mom Jaya Bhagat had hatched the scheme to kill Suresh Bhagat. Hitesh and eight others, such as Jaya, were detained and were attempted under the rigorous action of Maharashtra Control of Organised Crime Act and afterwards convicted.

Rattan Khatri

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referred to because the Matka King, by the first 1960s into mid-1990s controlled a nationally illegal gaming network with global connections that entailed several lakh punters and coped with crores of rupess.

Khatri's matka began from the bustling business area of Dhanji Street at Mumbadevi during which idlers utilized to bet about the daily trickle of their varying cotton levels within the ny marketplace. Gradually, it became a big gambling hub since the quantum of stakes and betters increased. As a results of row within a winning variety and therefore the ny marketplace's five-day week program, compulsive betters started checking out alternatives. counting on the requests of his pals, Khatri began his own syndicate and commenced drawing on three cards to select the day's number. Khatri's gambling was believed more real since the cards were opened at the presence of the patron. Throughout the crisis in India, Khatri was detained and served 19 months behind bars. He's retired from the gaming business and resides on the brink of Tardeo; nonetheless he does see the Mahalaxmi Racecourse to wager on his favourite horses.

#Matka #matka game #dpboss

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eastertroublepress · 5 years ago

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what is satta matka ?

Matka gaming or Dpboss satta is a kind of lottery which initially involved gambling on the introduction and closing prices of cotton delivered by the New York Cotton Exchange. It originates in before the age of Indian liberty as it was called Ankada Jugar ("figures gaming"). From the 1960s, the machine was replaced with different methods of producing random numbers, such as pulling slips out of a large earthenware pot called a matka, or coping playing cards.

Background

From the first form of the sport, gambling would occur about the opening and closing rates of cotton as sent to the Bombay Cotton Exchange in the New York Cotton Exchange, through teleprinters.

Back in 1961, the New York Cotton Exchange ceased the clinic, which induced the punters to search for different strategies to maintain the matka company living. Rattan Khatri introduced the concept of announcing opening and closing prices of fanciful products. Amounts are written on pieces of newspaper and set to a matka, a large earthen pitcher. 1 person would draw out a chit and announce the winning amounts. Through time, the clinic changed, in order that three amounts have been drawn out of a pack of playing cards, however, the title"matka" had been retained.

Throughout the flourishing of fabric manufacturers in Mumbai, several mill employees played matka, leading to bookies opening their stores in the vicinity of the mill regions, chiefly located in Central Mumbai.

The years of 1980s and 1990s saw the matka industry reach its summit. Betting volumes in excess of Rs. 500 crore will be put each month. The Mumbai Police's massive crackdown on the matka dens pressured traders to change their base to the town's outskirts. A number moved into Gujarat, Rajasthan and other nations. Without a significant supply of gambling from town, the punters got drawn to additional resources of gambling like online and zhatpat lotteries. Meanwhile, the wealthy punters started to research betting on cricket games.

Matka King

Someone that has won a fantastic deal of cash from matka gaming is called a"Matka King".

Kalyanji's family name was Gala as well as the title Bhagat, a modification of bhakt, was a name given for their loved ones by the King of Kutch due to their religiousness.

On June 11, 2008, a truck rammed into a Mahindra Scorpio where Suresh Bhagat and six others, such as his attorney and bodyguards were traveling, killing them all. They were coming with an Alibaug courtroom, in which the hearing of a 1998 narcotics situation was held. During investigations by the authorities it had been disclosed that Hitesh Bhagat (Suresh Bhagat's son) and his mom Jaya Bhagat had hatched the scheme to kill Suresh Bhagat. Hitesh and eight others, such as Jaya, were detained and were attempted under the rigorous action of Maharashtra Control of Organised Crime Act and afterwards convicted.

Rattan Khatri

referred to as the Matka King, by the early 1960s into mid-1990s controlled a nationally illegal gaming network with global connections that entailed several lakh punters and coped with crores of rupess.

Khatri's matka began from the bustling business area of Dhanji Street at Mumbadevi in which idlers utilized to bet about the daily trickle of their varying cotton levels in the New York marketplace. Gradually, it became a significant gambling hub since the quantum of stakes and betters increased. As a result of row within a winning variety and the New York marketplace's five-day week program, compulsive betters started searching for alternatives. Depending on the requests of his pals, Khatri began his own syndicate and began drawing on three cards to pick the day's number. Khatri's gambling was believed more real since the cards were opened at the presence of the patron. Throughout the crisis in India, Khatri was detained and served 19 months behind bars. He's retired from the gaming business and resides close to Tardeo; nonetheless he does see the Mahalaxmi Racecourse to wager on his favourite horses.

#dpboss #matka

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kitchenchimneyy-blog · 6 years ago

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Best Kitchen Chimneys in India 2019 – Reviews & Buyer’s Guide

The kitchen is an integral part of one’s house as cooking is done here, which is the basic necessity of living. A kitchen chimney as a large appliance is quite useful for making the kitchen free from harmful gases and heat. It makes cooking and fresh air go hand in hand inside the kitchen. If one is planning to buy a new kitchen chimney and is confused about how to select the best kitchen chimney in India, then this is the right article to gain knowledge about the selection of a good kitchen chimney. One doesn’t need to be puzzled anymore about the sizes and types of kitchen chimney available. A thorough research has been done in order to guide the consumers for buying the best chimney.

A lot of masalas and oil, frying and grilling are involved in Indian cooking. A lovely taste and aroma are received by the spluttering tadka, also resulting in the stains of kitchen ceiling and tiles. The grime gets collected over-the-counter appliances and on the cabinets over a period. It is always a hard task to prepare a list, anyways, a list has been prepared for the sake of customers who are in a hurry to buy the best kitchen chimney for the kitchen immediately, with no time to research on buying an appropriate kitchen chimney.

best kitchen chimney india

The cleaning of kitchen becomes cumbersome in such cases, which eventually discourages many people from cooking a sumptuous dish. For those who love to cook but withdraw themselves due to the thoughts of watery eyes, grimy and odor kitchen, a kitchen hood or a chimney is a boon for them. By embracing such a wonderful kitchen appliance like kitchen chimney, one can cook to their delight of hearts.

The air is sucked inside the kitchen by an electric chimney. Through the filters, the air is passed. The filters trap the grease particles and absorb heat. Thus, the kitchen is ventilated due to the removal of odor and fumes. The kitchen is kept odor free and fresh by the chimney. One must look for the best chimney brand while buying a chimney.

Exhaust fans and chimneys for kitchen have become very important in India now. The house had masonry chimneys in old days. They were raised over the roofs and built into the kitchen walls. The spice fumes, oil as well as hot burning exhaust gases were thrown out through the chimney. Thus, from open windows, fresh air used to come in the kitchen. Now, there are no chimneys in flats and modern houses. Oxygen in air of the kitchen is used by the burning gas in the kitchen. It is further converted into steam and hot carbon dioxide. During the combustion of LPG gas, the formation of poisonous carbon monoxide gas and other unhealthy gases also takes place.

Burnt oil fumes along with pungent masala fumes are all over the kitchen air while frying Indian masalas in oil. Such air is not good for people in the kitchen as well as in the surrounding rooms. A lot of health problems such as allergic reactions like asthma, headaches, feeling dizzy due to lack of oxygen, nose problems like sinusitis, eye problems, nausea, etc. are caused by the polluted air of kitchen. Hence, it is necessary to exhaust all the cooking gases from the kitchen.

A powerful fan inside the kitchen chimney exhausts the burnt gases outside through a piped duct. The best solution for having a healthy pollution free kitchen is to send the burnt gases outside. Thus, one breathes fresh air in the kitchen instead of the polluted gas burner exhaust gases. A kitchen chimney is quite necessary for people who are suffering from breathing problems like Asthma. Air is just re-circulated in the kitchen from the filters of chimney hoods.

The size of the required kitchen chimney is a concern for many. A variety of kitchen chimney sizes are available in India. 60 centimeters wide or 90 cms wide are the standard sizes of electric kitchen chimneys. The suction power is one the most important specifications of an electric chimney. The capacity of suction of electric kitchen chimney is measured in Cubic meters per hour. At least 10 times the volume of air in the kitchen should be sucked out by the electric kitchen chimney in an hour. The standard suction power of chimneys in India ranges from 400M3 per hour to 1250M3 per hour. While buying a kitchen chimney, one must buy a chimney with higher suction power.

What to look for in a Kitchen Chimney Before buying a kitchen chimney for the kitchen, one must consider the following factors of the chimney:

Suction Power The capacity of the motor to suck odor and oil particles is called the Suction power. Suction power is measured in cubic meter per hour. A chimney with higher air suction capacity is perfect for Indian kitchen. Depending on the size of the kitchen, the range for frequent cooking must be between 400 m3/hr. to 1000m3/hr. There is generally more suction power in chimneys with a long hose.

Filters The suction becomes poor if the filter functions poorly. It may pose a health hazard as well. The performance of the chimney is improved by the choice of the right filter. Motor/Blower: For avoiding the grime and dust to get into the motor, the motor must be sealed. One is saved from the trouble of periodic servicing of internal parts due to aluminum non-stick.

Kitchen Size Size of the kitchen chimney must depend on the size of the kitchen. A 3 feet chimney is ideal for a 3 feet stove. 2ft and 2ft are the standard sizes of chimneys. One should go for a chimney which needs less maintenance. The chimney must be installed at a low height for easy cleaning. By doing so, the chimney would remove the oil particles and smoke out effectively.

Noise The noise is generated from the kitchen chimney due to air circulation. Before buying a chimney, one may like to consider the problems of the noise of the chimney. There is a silent-kit installed in some chimneys, making them silent.

Speed There is only a single speed option in entry-level chimneys. But there are variable speeds in the advanced ones, helping in ventilating the kitchen faster.

Aesthetics For suiting every taste and section of the society, chimneys are available which range from modest rates to expensive ones. One may choose the best chimney by depending on the kitchen décor, budget, and lifestyle. There are some brands which provide an option of customizing the looks of the chimney for matching the kitchen décor.

Warranty and Service: A warranty of 12 months is provided by the manufacturers of most of the chimneys. But some of the best kitchen chimney brands in India even provide a lifetime warranty. One must check for after-sales services as some baffle filter would definitely require a technician to clean them.

Many chimneys come with advanced features such as:

Auto Clean chimneys The coil covering the motor gets heated up for about 10-20 minutes after switching on the chimney. As a result, the oil is let out after it gets liquidized. After auto cleaning itself, the chimney stops.

Split chimney For the purpose of reducing the sound caused by the chimney, the motor is installed outside the kitchen, which proves to be beneficial.

Convertible kits A ducting chimney can also be converted into a ductless chimney by convertible kits. These kits are offered by some brands.

Soundproof kits These kits ensure that one doesn’t have to suffer any noise from the chimney.

Detachable oil collector The particles of oil get collected in an oil collector. The detachable oil collector is easy to clean and detach. Hence, the efficiency of the filter is improved.

Auto heat sensor It detects oil particles and heat. It automatically switches on and off.

Indicator/buzzer For filter replacement and cleaning, the indicator alarms or lamps are useful.

A kitchen chimney not only keeps the kitchen fresh and odor-free but also adds elegance and style to the kitchen. Now one can cook mouth-watering dishes like tandoori without any worries. Thanks to the kitchen chimney!

Now, one must have obtained knowledge about selecting the best kitchen chimney for their kitchen. Why wait then? One should definitely consider buying a kitchen chimney now. The world is running at a high speed and one doesn’t want to be left behind. There is certainly no point in wasting time by cleaning the kitchen instead of using modern technology which automatically cleans the mess.

Kitchen Chimney is a technological invention made to save the time required for cleaning up the kitchen. One should be able to blend in with the modern world of technology. One can buy the best chimney online from Amazon. The best chimney review will help to choose a chimney according to the likes of the individuals. The following are the top 10 best chimney in India 2018.

Top 10 Best Kitchen Chimneys in India 2019 1. Elica Kitchen Chimney 60 cm 1100 M3/H Elica-Kitchen-chimneyThe Elica Kitchen Chimney is designed in such a way that it reduces the time of cleaning. Elica is the best chimney company in India. Depending on the usage, the bowels of oil collector needs to be washed once a month. No extra effort is required for cleaning the oil collectors. This kitchen chimney enhances the look of entire kitchen due to its elegant and charming design.

It also comes with a push-button control panel which is trendy. This ensures easy access to all the features of the kitchen chimney. The kitchens stay clean and fresh as it is quite easy to use. The Elica kitchen chimney adds excellent functional value as well as blends in with any kitchen style.

Without occupying a lot of space in the kitchen, it provides continued service. It is robust. With its powerful performance, this appliance won’t disappoint the customers. The suction capacity of this kitchen chimney is 1100 m^3/Hr. This kitchen chimney is energy efficient, less noisy as well as low on maintenance. The 2 inbuilt LED lamps of this kitchen appliance to consume the power of 3 watts which is convenient.

These lights won’t be an issue during cooking. Greater effectiveness is given by the perfect design of this durable kitchen chimney. It consumes less power than most of the other competitors, hence it won’t burn a hole in your pocket. The manufacturer provides a warranty of 1 year on this product as well as a warranty of 5 years on parts. This is the best chimney for Indian cooking.

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2. Elica Kitchen Chimney Touch Control with Baffle Filter Elica-ChimneyWithout occupying a large amount of space, the Elica Kitchen Chimney, Auto Clean, Touch Control with Baffle Filter compliments the interior of kitchen. One will be amazed by its glass décor, compact size, and stylish design. It will make the kitchen smoke-free. The touch control panel enables an ease of operation with only one touch.

A greater effectiveness is given by the perfect design of this durable kitchen chimney. It consumes less power, hence it won’t burn a hole in your pocket. The cleaning of chimney is done by the Heat auto clean technology, with just the push of a button. For getting rid of the sticky oil particles inside the chimney, this technology uses the heating element. It also collects the sticky oil particles in the oil collector, which is placed right below.

Without any hassle, one can clean the oil collector easily. Due to this, the human interaction is reduced in terms of the cleaning of the chimney. The suction capacity of this kitchen chimney is 1200 m3/hr. This kitchen chimney is energy efficient, less noisy as well as low on maintenance.

The 2 inbuilt LED lamps of this kitchen appliance consumes a power of 3 watts which is convenient. These lights won’t be an issue during cooking. The oil and other residues are settled inside the baffle by the stainless steel baffle filter. Between the filters, it only lets the air move freely. The manufacturer provides a warranty of 1 year on this product as well as a warranty of 5 years on parts.

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3. Elica Kitchen Chimney with Baffle Filter 60 cm Elica-Chimney-Baffle-filterThe Elica Kitchen Chimney Auto Clean, Touch Control with Baffle Filter is crafted with grace and elegance. It is an ideal décor to enhance the interior of the kitchen. It is a must-have appliance for the kitchen due to its combination of toughened quality and beautiful appearance. The Elica kitchen chimney adds great functional value as well as blends in with any kitchen style.

Without occupying a lot of space in the kitchen, it provides continued service. It is robust and comes with a push-button control panel which is trendy. The oil and other residues are settled inside the baffle by the stainless steel baffle filter. Between the filters, it only lets the air move freely. This ensures an easy access to all the features of the kitchen chimney.

The 2 inbuilt LED lamps of this kitchen appliance consumes power of 3 watts which is convenient. These lights won’t be an issue during cooking. The cleaning of chimney is done by the Heat auto clean technology, with just the push of a button. For getting rid of the sticky oil particles inside the chimney, this technology uses the heating element. It also collects the sticky oil particles in the oil collector, which is placed right below.

Without any hassle, one can clean the oil collector easily. Due to this, the human interaction is reduced in terms of the cleaning of the chimney. This kitchen chimney comes with a Max Air Flow system which is beneficial feature for the kitchen. The suction capacity of this kitchen chimney is 1200 m^3 /hr. A greater effectiveness is given by the perfect design of this durable kitchen chimney.

It consumes less power, hence it won’t burn hole in your pocket. This kitchen chimney is energy efficient, less noisy as well as low on maintenance. A warranty of 1 year on the product as well as a warranty of 5 years on the parts are provided by the manufacturer. This is the best auto clean chimney in India.

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4. Hindware 60 cm 1200 m3/h Chimney (Nevio 60 Auto Clean, Silver/ INOX) Hindware-ChimneyAs per the cooking requirements, the Hindware 60cm 1200 m3/h Chimney has 3-speed levels. One can definitely trust Hindware as it is the best chimney brand in India. The Thermal auto-clean feature of this kitchen chimney is helpful in the cleaning of oil and residue formed in the chimney. Thus, the chimney is cleaned by just one touch. The suction capacity of this kitchen chimney is 1200 m³/hr. A clean, fresh and smoke-free kitchen is maintained by the blend of advanced technology and futuristic design of this chimney. The oil and other residues are settled inside the baffle by the stainless steel baffle filter. Between the filters, it only lets the air move freely.

The energy-efficient LED lamps of this kitchen chimney has a large illumination area, making it quite easy to view countertops. These lamps also consume less power. The Metallica blower has lesser power consumption, lesser noise, longer operational life and high suction capacity. For keeping the chimney clean, the oil collector cup collects oil and other residues. A sparkle is added to the kitchen by the stainless steel finish of this kitchen chimney. The manufacturer provides a warranty of 1 year on this product as well as a warranty of 5 years on the parts. This is the best chimney for Indian kitchen.

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5. Hindware 60 cm 700 m3/h Chimney (Clarissa Black 60, Black) Hindware-clarissa-blackThe Hindware 60 cm 700 m3/h Chimney is a beautiful and compact kitchen chimney, complementing the interiors of the kitchen. Its design ensures a great efficiency. The suction capacity of this kitchen chimney is 700 m³/hr. A clean, fresh and smoke-free kitchen is maintained by the blend of advanced technology and futuristic design of this chimney. It also comes with an easy to clean, lightweight and highly efficient aluminum cassette filter. The oil and other residues are settled inside by the aluminum cassette filter. The Metallica blower has lesser power consumption, lesser noise, longer operational life and high suction capacity.

The energy-efficient LED lamps of this kitchen chimney has a large illumination area, making it quite easy to view countertops. These lamps also consume less power. The Push Button Control provides an ease of operation. Just the click of a button ensures the perfect environment for the kitchen. A comfortable cooking environment is ensured by the great performance and low noise of this kitchen chimney. A dash of luxury is added to the kitchen by the matte black finish of Hindware 60 cm 700 m3/h Chimney. The manufacturer provides a warranty of 1 year on this product as well as a warranty of 5 years on the parts. This is the best kitchen chimney under 10000 INR.

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6. Hindware 60 cm 1100 m3/h Chimney (Sabina Black 60, Black) Hindware-kitchen-SabinaThe Hindware 60 cm 1100 m3/h Chimney is a unique blend of cutting edge technology and futuristic design for a smoke free and healthy kitchen. It is loaded with hindware chimneys, solid performance and supreme features, adding sparkle to the kitchen. The Max air flow of this kitchen chimney is 1100 m3/hr. Giving a comfortable space for cooking, it removes bad odor and smoke from the kitchen. The stainless steel baffle filter is highly efficient and is easy to clean.

Giving a comfortable space during cooking, this kitchen chimney removes bad odor and smoke from the kitchen. A dash of luxury is added to the kitchen by the matte black finish of Hindware 60 cm 1100 m3/h Chimney. Its voltage is 230 volts and its wattage is 180 watts. The manufacturer provides a warranty of 1 year on this product as well as a warranty of 5 years on its motor.

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7. Seavy Altis 1100 M3/H 60 cm Chimney Seavy-Altis-Chimney-1The kitchen is kept oil-free and clean by the Seavy Altis 1100 M3/H 60 cm Chimney With Big Oil Collector Cup. Smoke-free cooking environment, as well as superior absorption of grime, is ensured by this kitchen chimney. It has various exciting and unique features. This kitchen chimney will do an easy absorption of excess oil. This excess oil is further removed from the kitchen. The kitchen chimney is made up of stainless steel, which is durable. The suction power of this kitchen chimney is 1100 M3/H. The manufacturer protects a warranty of 1 year on the product as well as a warranty of 1 year on the motor. This is the best chimney for a small kitchen.

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8. Faber 60cm 1295 m3/h Hood Tender 3D T2S2 LTW Faber-kicthen-chimneyFor efficient suction capacity, the Faber 60cm 1295 m3/h Hood Tender 3D T2S2 LTW 60 Kitchen Chimney comes with a powerful motor. The motor ensures lesser noise and long durability. For cleaning dirty air and grease, there hoods in this kitchen chimney which are the most efficient ones. The smoke is scooped out faster by this 3-way suction. The Unique 3D Suction gives the best in class suction power. It gives 15% better grease reduction, 10 dBA Noise reduction and 25% higher suction area. A calm kitchen environment is provided by the lesser noise level of the kitchen chimney. Thus, without any disturbance, one can focus on cooking. Specially for oily Indian cooking, a patented 3 layer Baffle Filter technology has been designed for this kitchen chimney.

There is no cost for replacement as it is constructed from stainless steel, which lasts for a very long time. One may clean it with the help of dishwasher or detergent. It also provides high brightness and produces very little heat. This kitchen chimney consumes a low voltage. The LED light combines low level of energy consumption and excellent light distribution. The push buttons of this kitchen chimney are self-explanatory as well as simple to operate. It has separate button for light and 3+1 speed buttons. Irrespective of speed buttons, the flexibility of operating light is provided. The manufacturer provides a warranty of 1 year on the product as well as a warranty of 12 years on the rotor and motor. This is the best electric chimney in India.

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9. Faber 60 cm 1000 m3/h Chimney (Hood Tratto Plus BK LTW 60, Black) Faber-Hood-treattoFor cleaning dirty air and grease, the Faber 60 cm 1000 m3/h Chimney is the most efficient kitchen chimney. It is packed with a power motor for providing the suction power, which is best in class. Through evacuation of the filtration and air, it removes heat, odors, steam, airborne grease, fumes and combustion products easily. The voltage of this kitchen chimney is 230 volts. This motor ensures lesser noise and long durability. The LED light combines low level of energy consumption and excellent light distribution. The push buttons of this kitchen chimney are self-explanatory as well as simple to operate. It has a separate button for light and 3+1 speed buttons. In addition to speed buttons, the flexibility of operating light is provided.

For cleaning dirty air and grease, there hoods in this kitchen chimney which are the most efficient ones. The Baffle filter separates Vapor, spices from smoke and oil. It is further collected inside the filter and the odor is extracted efficiently. Overloading of motor is also avoided and there is no clogging. There is no cost for replacement as it is constructed from stainless steel, which lasts for a very long time. One can easily clean it with a dishwasher or detergent. The manufacturer provides a warranty of 1 year on the product as well as a warranty of 12 years on the rotor and motor. This is the best chimney for kitchen.

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10. Hindware 90 cm 1200 m3/h Chimney (Cleo 90 Auto Clean, Silver/ INOX) Hindware-cleo-90The Hindware 90 cm 1200 m3/h Chimney has many special features. The Auto-Clean feature is helpful in cleaning the oil and residue, which is formed in the chimney. The suction capacity of this kitchen chimney is 1200 m³/hr. This kitchen chimney is a blend of advanced technology and futuristic design, helping to maintain a fresh, clean and smoke-free kitchen. The stainless steel baffle filter is highly efficient and is easy to clean. The energy efficient LED lamps of this kitchen chimney has a large illumination area, making it quite easy to view countertops. These lamps also consume less power. An ease of operation is provided by the Push Button Control.

A comfortable cooking environment is ensured by the great performance and low noise of this kitchen chimney. The Metallica blower has lesser power consumption, lesser noise, longer operational life and high suction capacity. For keeping the chimney clean, the oil collector cup collects oil and other residues. A sparkle is added to the kitchen by the stainless steel finish of this kitchen chimney. The manufacturer provides a warranty of 1 year on this product as well as a warranty of 5 years on the parts.

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Types of Kitchen Chimneys There are two types of chimney on the basis of installation:

Ducting/extracting: Through the filters, the air which is sucked in passes. To the filters, grime and grease adhere. Further, the air is expelled out through a duct or PVC pipes. For this, an installation of plumbing is required. The suction power is affected by the length of horse pipe. The filter used is either a baffle or mesh filter.

Ductless/recycling: It has motor and blower or fan. The grease particles are trapped by the grease filter when the air passes through it. Smoke, odors and heat is absorbed by the charcoal filters when the air passes through it. Back into the kitchen, the purified air is circulated.

The heart of an electric chimney is a filter. The air is purified and the oil is trapped by it. There are 3 types of filters on the basis of construction and material:

Mesh Filter: The Mesh filter has layers of aluminum mesh which overlap each other. There are very small holes on the mesh. Grime and oil adhere to those layers when the air is passed through the filter. The performance of the chimney is affected due to the clogging of pores. Hence, it needs to be cleaned every fortnight. The masalas used in the Indian kitchen get coated onto the filter. As a result, the holes get blocked and the power of suction gets reduced. Therefore, frequent cleaning and higher maintenance is required for the Indian kitchen. Dishwasher or detergent/soapy water is used for cleaning the Mesh filter. Compared to Baffle filters, cleaning Mesh filters is easier.

Baffle Filter: The direction of airflow is changed by the layers of aluminum/steel, which are overlapped. For separating spices and oil from the smoke, the ‘cut and chop’ technology is used by this filter. Even though the oil is collected in the first layer, the power of suction isn’t affected. Hence, it is perfect for Indian style of cooking. The Baffle filter must be cleaned in 5-6 months. With frequent use, it gets rusted. It can be removed by technicians. The filters must be changed in 4-5 years.

Charcoal Filters: For the purpose of odor absorption, the charcoal filters are used primarily. These filters have a block with charcoal granules. The capacity of absorption depends on the size of charcoal granules and thickness of filter. Depending on the intensity of cooking, these filters need periodical replacement in 3-6 months. They cannot be washed. For filter change, there are some high end models which have indicators.

Chimneys are categorized into two types on the basis of design and functionality:

Conventional chimneys: The sole function of keeping the kitchen ventilated and fresh are basically performed by the conventional chimneys. They are available in both ducting as well as ductless mode.

Contemporary chimneys: These chimneys come in various types and design for suiting an individual’s lifestyle and budget. A contemporary chimney consists of a hood. The hood comes in different styles too.

There are four types of hood:

Wall canopy: The most common hoods are the Wall canopy hoods. The hood is hung above the stove and fixed on the wall. It is available in different designs and styles.

Downdraft chimney: A Downdraft Chimney is very sleek and stylish chimney. When in use, it comes over the stove. It consists of a push button which retracts and pops the chimney.

Island canopy: An Island canopy is fixed on the ceiling. It seems like hanging from nowhere. They are used for the countertop gas stoves and cooking ranges. For hobs with western styled counters, the island canopy is a perfect choice.

Built-in/ integrated hood: The integrated hood blends with the tapestry of the kitchen. It remains concealed under or behind the cabinets.

Conclusion So these are the top 10 best chimney in India. One shouldn’t be confused about which one of them is the most perfect. All of these kitchen chimneys are the best ones and one can choose any of them as per their needs. In this modern world, everyone needs a geyser for keeping the kitchen neat and tidy. Kitchen chimneys have made the task of cleaning quite easy. It is truly a useful appliance for purifying the kitchen air. A harmful air filled with toxic gases can adversely affect the well-being of an individual. Hence, one must definitely buy a kitchen chimney.

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indianrecipesfood · 4 years ago

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types of spices are there in Aachi brand

https://www.youtube.com/watch?v=7Svm4lJYtYY&feature=youtu.be

Aachi masala has all type spices masala from the North India masala to South India best masala style. The following spices are the essential ingredient in all Indian dishes. Aachi masala brand displays the selective quality ingredients in their site and they stand as the number one Masala Company in Tamilnadu

#no 1 masala company in tamilnadu number one masala in tamilnadu online masala store tamilnadu instant mixes online tamilnadu buy masala onli

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digitalmarketingguideline · 2 years ago

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As a business tool, digital marketing has become increasingly important

A launch-first-ups first step in developing its marketing identity is to create a brand. To improve your position in search engine results, you must optimize your website or content following setup. A study found that drug users will most often recommend websites that stand out at the top of search results.

A company with a thorough understanding of all centenarian services and ongoing strategy adaptations can provide you with high-quality digital marketing services from any of these companies. Still, finding the most comfortable service is not easy; You have to look for a good place. The development of you’ll lean toward organizations that musketeers and commonality have suggested.

The following is a list of the best digital marketing companies in Delhi:-

Digital Jabong

Web Daksh

Contentholic

Digital Masala

Dignitas Digital

Marketing axle

Flags

V spark Dispatches

Credence Digital marketing

Digitally Coming

Best digital marketing agency

Are you looking for the best digital marketing company in Delhi? You are definitely on the right track. because not every company is safe. The majority of them will make you work on weekends, suffocate you with Excel spreadsheets until your soul is gone, and leave you when you ask about evaluations.

However, if you start working for a reputable company that has competent operations and attainable deadlines, this is not the case. As a result, switching jobs in Delhi to a well-known advertising agency will greatly simplify your life.

One of the most crucial aspects of business today is digital marketing. It doesn’t matter how big or small your business is — a strong online presence can help you get more customers and close more deals. Therefore, you are in luck if you are looking for a stylish digital marketing company in Delhi. The following is a list of the top digital marketing agencies for your consideration.

Digital marketing has become an important business tool and a way to build long-term relationships between organizations and their guests. Digital marketing is being used by some of India’s most well-known businesses to increase sales and reach their intended customers.

One of the most essential foundations of the modern world is digital marketing. You can twist your business, items, and administrations on countless internet-based channels with just a single tick. If you want to expand your horizons and contribute to your company’s success, pursuing a career in digital marketing is a chic option.

1. SeeResponse

2. Pulp Strategy

3. Saffrontech

4. Contentholic

5. A variety of

6. Esign

7. Web

8. Services

9. Webeasts

10. Social Eyes

#best digital marketing company in Delhi #Top digital marketing companies in Delhi #best digital marketing agency #top digital marketing agency

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daydreamerscorp123 · 3 years ago

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Top 10 E-Commerce Companies in India 2022

1. Amazon

Amazon was founded in the garage of Bezos' rented home in Bellevue, Washington on July 16, 1995.

Nowadays amazon updated we can do mobile reacher also and home bills etc.

If we order anything we get home to home service

On Amazon we get many offer in festivals .

Amazon is an Indian company.

2. Flipkart

All we know is that Flipkart is an e-Commerce website in India.

It was founded sach in bansal and binny bansal in 2007.

In its initial year, Flipkart focused on sales of books and a variety of products.

Flipkart offers multiple payments like- credit card, debit card ,net baking, e-gift voucher, and others all through cash on delivery.

The first product they sold was the book Leaving Microsoft To Change The World.

3. Meesho

Meesho is also a topmost company online shopping app in India.

The company was founded in 2015 by Vidit Aatrey and Sanjeev Barnwa and is headquartered in Bangalore, Karnataka.

If we download the meesho app for the 1st time on mobile we get 30% off on all products and also get free shipping .

In just 5 years they touched the milestone of $1 Billion Valuation. They currently raised funds from Softbank Vision Fund 2 of $300 Million.

When a reseller sells a product on the Meesho platform, the seller of that product will be charged upto 10 or 20% commission.

4. Myntra

Myntra was established in 2007 by Mukesh Bansal, Ashutosh Lawania, and Vineet Saxena.

Myntra is a one-stop-shop for all our fashion and lifestyle need.

Being India's largest e-commerce store for fashion and lifestyle products.

MYNTRA is a Private Company.

Myntra is one of the largest fashion e-commerce companies in India.

5. IndiaMart

IndiaMART is India’s largest online B2B marketplace.

Mukesh Bansal is the founder of IndiaMart.

The journey of Myntra started in 2007 when Mr. Mukesh Bansal with Vineet Saxena and Ashutosh Lawania was backed up by Erasmic Venture Fund.

6. Nykaa

Nykaa became India's first eCommerce company for men's grooming in 2018.

Founder of Nykaa is Falguni Nayar.

Nykaa is well-known for its wide range of beauty and cosmetics products, fashion, and intimate wear that the company makes available through its online website.

Making simple women extraordinary in every aspect is one of the main focuses of the brand.

7. Snap Deal

Snap Deal is an India Company.

Founded by Kunal Bahl and Rohit Bansal in February 2010.

Snapdeal is an Indian e-commerce company, based in New Delhi, India.

Snap Deal is 9th in the List of top e-commerce companies list based on Alexa rank in India.

8. JioMart

JioMart is an Indian e-commerce company, headquartered in Navi Mumbai, Maharashtra, India, that started as a joint venture between Reliance Retail and Jio Platforms.

the products available in JioMart is- Dals & Pulses., Rice & Rice Products, Edible Oils, Masalas & Spices, Salt, Sugar & Jaggery etc.

9. Samsung Online shop

Samsung sells its products through e-commerce platforms like Flipkart and Amazon as well as brick-and-mortar stores.

Samsung is a South Korean company.

Samsung' online shop is 7th in the top e-commerce companies list based on Alexa rank in India.

10. MI Store India

Mi is also called a Xiaomi.

The founder of Xiaomi is Manu Kumar Jain.

The launch date of Xiaomi is March 24, 2022.

Xiaomi’s franchise stores for exclusive Mi smartphones and ecosystem products

The company 6th in the e commerce companies list.

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currylangs · 7 years ago

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Malayalam Vocab - Spices and Base Recipe

Today we’ll cover spices (some history and farming) and teach you the basics to Kerala Cuisine.

Fun fact, കോഴിക്കോട് Kozhikode was called the ‘City of Spices’ because of spice trade with the Middle East and Europe. Spice and tea is basically what white people ruined Kerala and subsequently the rest of India for.

There are spice estates in Idukki district that you can tour, for most malayalees especially those that farm even a little, things like pepper, chilli etc grow in our front yard.

Obviously, spices are very important to our economy, our culture and our cuisine! Most of these spices are actually used for remedies and medicine as well!

It should also be noted that learning this vocab is extremely important because a large portion of the Malayali population does not know the English alternative, no matter how fluent they are. (This includes me and my entire family, even though we don’t live in Kerala,,, - Mrin)

On to the Vocab and Cooking! DO NOT EVER FORGET THE STARRED INGREDIENTS, if you do it’s no longer Kerala food ;P

Dry Spices

*കടുക് kaduku mustard seed (black color)

*കുരുമുളക് kurumulaku - pepper (was called black money at one time, pepper grows on vines for those that have not seen them, usually people let it latch and grow on mango or coconut tree trunks and pluck them when they start turning red to black, they look like and hang on the vines like really tiny grape bundles)

*ഉപ്പ്‌ uppu salt

എള്ള്‌ ellu sesame seeds (mostly used as sesame oil for cooking നല്ലെണ്ണ nallaenna)

വെളിച്ചെണ്ണ velichenna Coconut oil

ജീരകം perum jeerakam cumin (just ‘jeera’ will do in some places, just like in Hindi/Urdu)

പെരുംജീരകം jeerakam fennel seed(?) (chewed on for breath freshener and also boiled in water for boosting flavor and health, also sanitizes water, as ജീരക വെള്ളം jeeraka vellam and no you cannot make this from cumin it will taste terrible and smell like sweat and yes I made it once cause I didn’t know there was two different kinds of jeerakam since everyone calls both jeerakam- taniya)

കരിഞ്ചീരകം karinjeerakam Black Cumin (Also boiled with water for same purpose, red in color, കരിങ്ങാലി വെള്ളം karingali vellam)

തക്കോലം thakkolam star anise

ഉലുവ uluva fenugreek

ഏലക്ക elakka cardamon

ഗ്രാമ്പൂ grampu cloves (have a toothache? Bite a clove, home remedy)

കറുവാപ്പട്ട karuvapatta cinnamon

കറുവയില karuva ila bay leaves

മഞ്ഞൾ പൊടി manjal podi turmeric powder (you want that glow, tumeric paste mask/scrub all over before bath. Also if you want to clean meat products a tiny bit tumeric to your cleaning mix will do, like with yogurt or vinegar)

മല്ലി പൊടി malli podi coriander powder

കയം kayam asafoetida (gum powder from roots of perennial plants) commonly used in sambar and rasam

ജാതിക്ക jathikka nutmeg (i’m just finding out what jathikka is, I swear kids back home eat this right off trees. My family in kerala farmed this during mid to late 2000s cause it was in demand but it is difficult to farm, many families faced losses. This is one reason for everyone to be conscious consumers, especially because sudden changes in trends related to spices or food lead to suffering for farmers from other countries. They hope they can make a profit, but companies don’t want to pay full price for products either- taniya)

Herbs aka Spice Leaves + Chilli

*മുളക് mulaku chilli (there are several types of them)

*കറിവേപ്പില karivappila curry leaves - this is fully unique to Kerala cusine, it what makes our dishes absolutely delish.

*ഉള്ളി ulli onion

വെളുത്തുള്ളി veluthulli Garlic (lit. white onion)

ഇഞ്ചി ingi Ginger

മല്ലി ഇല malli ila cilantro or coriander leaves

പുതിന ഇല puthina ila mint leaves

പാചകം pachakam cooking/cuisine

You’ll find that Kerala cuisine is more about fresher (read raw) ingredients and adding powders or spices only to enhance the flavor, we do not use garam masala or turmeric in everything, we don’t make spice mixes often, it a more modern integration. Below are basic ingredient to make different types of food, if you have this as your base then all you need to do is adjust according to the main ingredient (ie vegetables, meats, fish) cause you don’t want your all vegetable dishes to taste the same or worse having the same taste as your fish or meat dishes) at that point what the point of eating, everything tastes the same.

THE RECIPE sorta

Base of every kerala dish: you need to make sure you are ready to sauté some onions (unless you’re cooking for me, I hate onions - Mrin), in Kerala everyone cooks now with നല്ലെണ്ണ, at one point it was palm oil but we kicked that shit out for scaring us from using coconut oil for decades. There’s a reason it’s called "good oil", after all). But for those of us outside of South India you’re free to use any vegetable oil. You can use coconut oil, it had a whole new taste especially when you enhance it with curry leaves and mustard seeds.

Once your oil (enough to cover the pan) is warm, toss it in കടുക് and run away till every last one of them explodes (medium heat will do for beginners).

Toss the കറിവേപ്പില and step away till that stop making scary noises (Malayali cuisine, ladies and gentlemen).

Now toss your chopped ഉള്ളി (ulli, onion), depending upon your mood and vegetables these can be cubed or sliced as long or chopped into super tiny pieces, (add വെളുത്തുള്ളി and ഇഞ്ചി now if recipe calls for it) you can sautee now till they are light brown.

വെളുത്തുള്ളി and ഇഞ്ചി really depends on the vegetable you’re making and also if you’re gonna make തോരൻ thoran (coconut shavings) or മെഴുകുവാര്ട്ടി meyukuvarti (stir fry) or other types which I’m not gonna cover because this will never end then.

Add chopped or sliced മുളക് stir those in well for about 1 minute.

For മെഴുകുവാര്ട്ടി: add vegetables mix together and at this point you may add a pinch of മഞ്ഞൾ പൊടി cause you probably want that immunity boost, along with a pinch of മല്ലി പൊടി or fresh മല്ലി as I prefer. Both are optional. Stir those well and keep an eye on it till it fully cooks.

If you’re going the തോരൻ route: after mixing together, make a valley in the middle of pan, place half cup of dried or frozen/fresh coconut shavings and create a mountain by covering it with the vegetable. Close the pan with the lid and wait for about 5-10 minutes.

Open the pan mix everything together and close again for about 5 minutes, your thoran is now ready. Everything except for potatoes can be turned into thoran (but that's my taste buds, I’m sure there is an amachi out there who makes an amazing potato thoran but I haven’t had it yet so it’s a no for me lol - taniya)

Fish and meat recipes are more specific, there are plenty online as well. If you want more Malayali recipes or just a Malayali take on non-Indian recipes, Dr Lekshmi Nair aka Pachaka Rani (Cooking Queen) is your woman, she has had a cooking show and you can find it on YouTube, like Magic Oven or the new one, Flavors of India (that’s a little more focused on exploring, I believe). She’s one of the best.

If you want more specific recipes from either of our families we can share those if requested, I’m from the Kanjirapally region while Mrin is from Kozikode plus our religions are different so that influences our cooking as well. Kerala is a religious melting pot.

If all this doesn’t convince you how awesome our food is, you can let Dulquer Salman show you in his movie Ustad Hotel. That movie will make you hungry and angry cause you can’t taste all the delicious food! (And as a bonus, since Taniya is from a Christian family and I’m from a Hindu one, the movie explores the Muslim side of things that neither of us can explore better than Malayali Muslims themselves can).

We hope you enjoyed this post, because it was a lot of fun when we were writing it!

#currylangsmalayalam #malayalam vocab #Kerala cuisine #mod: taniya #mod: mrin

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