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[byzerodigital]

Introducing Vayal Foods IR 20 Rice for meal (and can be used in place of Idly rice as well), a great source of carbohydrates and protein with needed essential nutrients. IR 20 is a rice variety developed by International Rice Research Institute (IRRI) in 1960s, offers unique aroma and incredible taste. Harvested from rich Indian paddy fields, 100% natural and has won several hearts across our region. 

Vayalfoods offers premium quality IR20 idly rice, Sourced directly from our farmers. Buy our IR20 idly rice online and enjoy its delicious taste and texture in your traditional South Indian dishes.

[nutrivisextreme]

Millet Pongal vs. Rice Pongal: A Nutritional Showdown! ✨🌾

Ready to elevate your meals with wholesome goodness? Explore the world of millet foods! From millet pongal to millet khichdi, these ready to cook food options are packed with nutrition and flavor.

Why choose millet? These millet-based food products are gluten-free and full of fiber, making them a perfect choice for a ready to eat meal.

🌟 Check out our millet products like millet dosa mix, barnyard millet khichdi, and millet upma mix—all available for you to buy millets online!

Transform your cooking with millet idli, millet dosa, and the delightful millet pongal recipe. Don’t forget to pair it with groundnut chutney for an extra burst of flavor!

Join the millet revolution and discover the delicious possibilities of ready to eat millet products today! 🍽️💚

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[foodvizhil]

Must-try foods in Tirupur: 

Though Thirupur is well-known for exporting cotton knitwear, let's talk about some must-try local cuisine. and for our clients to purchase on an internet marketplace. Some of the dishes are discovered in this blog and purchased through the Vizhil online food delivery app. 

Kari dosa: 

In this way, the famous Kari dosa, which originated in Madurai, has now spread to Thirupur. The most delicious kari dosa available for online delivery with the same level of hotness is created by combining the delightful flavor of kari kulambu with oil from moru moru dosa. Buy food at Vizhil

Kaima idli: 

Kaima idli is a spicy dish produced by deep-frying idlis and then tossing them in delicious masala gravy, unlike regular idli. It's a combination that offers the conventional idli a fresh perspective. Get a Kaima idli with a tasty side dish as a combo. Get On Online Vizhil offers this fantastic combo for you. 

Elumbu roast: 

This was a well-known dish that included goat bones, spicy ingredients, and some basic ingredients like tomato, onion, etc. Enjoyed for its rich taste and texture, it's a local delicacy. Have this food with the same rich taste on the online platform Vizhil. 

Kudal Varuval: 

This meal, a spicy stew made with goat intestines, is prepared using a mixture of regional spices. It is well-known for its unique flavor and is a favorite among daring diners. online food shop, a high-rated and famous restaurant is only on Vizhil. 

Mutton Chukka: 

A dry recipe for marinating and slow-cooking mutton with spices until it becomes soft. This tasty dish is typically served with parotta or rice. Online food delivery is one step to your home shop using the food delivery app Vizhil. 

Atukalpaya: 

This is a curry made with slow-cooked goat legs that produces a thick, gelatinous liquid. It is typically consumed with rice, dosa, or idli. With just one click, you can get spicy cuisine delivered to your home while maintaining the same level of heat. 

Pori Urundai: 

An ancient dessert made of puffed rice and jaggery. It's crisp, sweet, and usually consumed as a snack or for dessert. Enjoy a snack and tea in the evening. Snacking is the best way to eat breakfast. Grab your phone and use the button to purchase a nutritious snack. 

Naatu Kozhi Kulambu: 

Naatukozhi kulambu, a well-known dish in Tirupur, was a traditional dish that gave girls more strength upon consumption. This kulambu with spicy side dishes is now available for purchase online. Reserve a meal online; the Vizhil food is reserved just for you. 

Thattai : 

Made with rice flour, urad dal, and other spices, this snack is crispy and flavorful. Often eaten as a festive treat or with tea, Shop online, have a snack on the way home, and have fun. 

Kothamalli Chutney: 

A staple in many Tirupur households, this chutney is made with coriander. Made from coconut, tamarind, green chilies, and fresh coriander leaves, it adds a sour and spicy taste to a variety of foods. Vizhil is the platform for all our famous food and restaurants. Make a book and have food on your hand in a minute. 

[srisritattva]

Exploring the Different Types of Dal: A Guide to Indian Lentils

Dal, which are lentils, is a crucial part of the Indian meal as it supplies substantial protein levels, particularly to non-meat eaters. Numerous are the kinds of such legumes, each with its taste, feel and nutritive qualities". In this blog post, we are going to have a look at different types of dal along with their food application.

1. Toor Dal (Pigeon Pea Lentils)

Toor Dal, additionally called arhar dal, is one of the most commonly used lentils in Indian families. It has a slightly nutty taste and is yellow. Toor dal is frequently used in dishes like sambar, a tangy South Indian stew, and is a staple in Gujarati dal.

Nutritional Benefits:

High in protein and fiber

Rich in folic acid

Helps in reducing cholesterol

Popular Dishes:

Sambar

Gujarati Dal

Dal Tadka

2. Moong Dal (Green Gram)

Moong Dal is available in two types: whole (green) and cut up (yellow). The cut-up yellow moong dal is extensively used in Indian cooking for its short cooking time and simplicity of digestion. It's frequently used to make khichdi, a comfort meal made with rice and lentils.

Nutritional Benefits:

High in protein

Rich in nutrients A, B, C, and E

Excellent source of potassium, calcium, and iron

Popular Dishes:

Moong Dal Khichdi

Moong Dal Halwa

Moong Dal Soup

3. Masoor Dal (Red Lentils)

Masoor Dal is known for its red shade and quick cooking time. It has a mild taste and a gentle texture when cooked. Masoor dal is flexible and is used in a variety of dishes, from easy dals to complicated curries.

Nutritional Benefits:

High in protein and fibre

Contains critical amino acids

Rich in iron and folate

Popular Dishes:

Masoor Dal Curry

Dal Makhani (combining black urad dal and masoor dal)

Red Lentil Soup

4. Urad Dal (Black Gram)

Urad Dal comes in two forms: entire (black) and breakup (white). Whole urad dal is typically used in South Indian dishes like idli and dosa batter. Split urad dal is frequently used in dals and curries. It has a rich, earthy taste and a creamy texture.

Nutritional Benefits:

High in protein and nutritional fiber

Rich in iron and magnesium

Good source of potassium

Popular Dishes:

Dal Makhani

Medu Vada

Punjabi Dal

5. Chana Dal (Bengal Gram)

Chana Dal is crafted from broken chickpeas and has a nutty flavor and an organisation texture. It's used in both savory and sweet dishes. Chana dal is regularly used in curries and is a key ingredient in dishes like chana dal fry.

Nutritional Benefits:

High in fiber and protein

Rich in B vitamins

Helps in controlling blood sugar levels

Popular Dishes:

Chana Dal Fry

Besan Ladoo (the usage of gram flour made from chana dal)

Dal Bati Churma

Cooking Tips for Dal

Soaking: Some days, specifically the larger ones like rajma and chana dal, benefit from soaking earlier than cooking. This reduces cooking time and enhances digestibility.

Tempering (Tadka): Adding a tempering of spices fried in ghee or oil on the end of cooking can beautify the flavor of the dal.

Pressure Cooking: Using a pressure cooker can substantially reduce the cooking time for most days.

Spices: Common spices used in dal practice consist of turmeric, cumin, coriander, and garam masala. Adjust spices in line with your taste preference.

Where to Buy Dal Online

For fantastic dals, don't forget to buy from Sri Sri Tattva. Sri Sri Tattva offers a wide range of organic and exquisite dals, making sure that you get first-class nutrition and taste in each bite. Their products are cautiously sourced and processed to cover most dietary costs.

Conclusion

Lentils are integral components of Indian dishes containing many flavors, consistencies, and nutrients. Whether one is preparing a simple dinner or a lavish feast, there is at least one type of it suitable for each particular situation. Use this kind of dals so that you can always have something new and different in your meals, as well as savor India’s rich culinary background. And remember Sri Sri Tattva for the best quality dals.

[subikshafoods]

No More Scramble With Idly & Dosa: Quick & Healthy Breakfast for Kids

Tired of scrambling to make fresh idlis or dosas every morning? Say goodbye to the morning rush with these quick and healthy breakfast ideas using ready-made idli and dosa maavu (flour). Hello everyone, I am glad to welcome you all to this informative blog. In this blog post, we’ll explore how you can simplify your morning routine while ensuring your kids get off to a nutritious start to their day.

Readymade Idli & Dosa batter benefits: Ready-made idli and dosa dough offers many benefits to busy parents:

Saves time: With pre-made batter, you can skip the long soaking, grinding and fermentation process required to make idli and dosa. It is ready to use straight out of the pocket.

Versatility: Idli and dosa dough can be used to make a variety of dishes beyond just idli and dosa. From Uttapam to Paniyaram, the possibilities are endless.

Nutrition: Ready-made flour is often made from high-quality ingredients like rice and pulses, which provide a good balance of carbohydrates and proteins needed by growing children.

Kid-friendly: Kids generally love the taste and texture of idlis and dosas, making them a popular choice for breakfast or even lunch boxes.

Quick and healthy breakfast ideas Here are some quick and creative breakfast ideas using Ready-made Idly Dosa Mavu near me madurai:

Idli Appalam: Pour the idli batter into the appalam maker and cook until golden brown. Serve with chutney or sambar for a fun twist on traditional idlis.

Dosa Rolls: Spread dosa dough thinly on a hot griddle, then fill with your choice of filling like cheese, vegetables or leftover curry. Slice into bite-sized rolls for a delicious breakfast.

Idli Sandwiches: Cut Idli in half and use it as sandwich bread. Add a layer of chutney or sliced vegetables or cheese to a steamed breakfast sandwich.

Mini Uttapam: Pour small circles of dosa batter into a bowl and top it with chopped vegetables like onions, tomatoes, peppers. Cook to crisp edges for mini uddhas that kids love.

Ready-made Idly Dosa Mavu near me madurai is lifesaver for busy parents. It provides a convenient way to serve a healthy and delicious breakfast without the hassle. By incorporating these quick and healthy breakfast ideas into your routine, you can ensure your kids start their day with nutritious meals that are delicious and fun.

Frequently Asked Questions Where to buy readymade idli and dosa dough? Ready-made idli and dosa dough are available in most Indian grocery stores and supermarkets. You can find them online for easy ordering.

How long does ready-made idli and dosa dough last? Check the expiry date on the packaging. Once opened, store the batter in the refrigerator and use within a few days for best results.

Can readymade idli and dosa batter be frozen? Yes, leftover dough can be frozen in portions for future use. Thaw in refrigerator before use and stir well to restore consistency.

Are there any preservatives in readymade idli and dosa batter? Some brands may use minimal preservatives to extend shelf life. Always check the ingredient list for details.

Can I use readymade dosa batter to make dishes other than dosa? Absolutely! Ready-made dosa flour is versatile and can be used to make Uttam, Paniyar and more. Get creative with your cooking!

[arunarura]

Buy Ultra Mini 1.25L Wet Grinder Small Size, Big Performance at Poorvika!

The Ultra Mini 1.25 Litre Table Top Wet Grinder is a compact and efficient appliance designed to make your grinding tasks easier in the kitchen. With its sleek and stylish design, this wet grinder adds a touch of elegance to your countertop. It is powered by an 85-watt motor that ensures quick and efficient grinding of various ingredients.

The wet grinder has a capacity of 1.25 litres, making it suitable for small to medium-sized families. The stainless steel drum is durable and easy to clean, ensuring hygiene and longevity. The conical grinding stones are designed to provide a smooth and efficient grinding experience, producing fine and consistent batter for your favorite dishes.

One of the key features of the Ultra Mini wet grinder is its compact size, making it ideal for kitchens with limited space. It is lightweight and easy to move around, allowing you to place it wherever you need it. The transparent lid allows you to monitor the grinding progress without opening the grinder, ensuring that your batter is ground to perfection.

The grinder comes with a coconut scraper attachment, allowing you to easily scrape coconut for use in your recipes. The spatula provided helps in easy removal of the batter from the drum, minimizing wastage. The grinder also features a rust-resistant stainless steel body, ensuring durability and long-lasting performance.

The Ultra Mini wet grinder is easy to use, with a simple on/off switch and a convenient knob for controlling the grinding speed. The compact design and efficient performance make it a great addition to any kitchen, allowing you to prepare a variety of dishes with ease. Whether you're grinding rice for idlis or lentils for dosas, the Ultra Mini wet grinder is sure to make your cooking experience more enjoyable.

Overall, the Ultra Mini 1.25 Litre Table Top Wet Grinder is a reliable and efficient appliance that offers value for money. Its compact size, powerful motor, and durable construction make it a must-have for any kitchen. Whether you're a novice or an experienced cook, this wet grinder is sure to meet your grinding needs and help you create delicious meals for your family.

Purchase the Latest Ultra Mini 1.25 Litre Table Top Wet Grinder 85W (1.25 L, Fortune  White ) online @ Best offers in Poorvika!

Click here: https://www.poorvika.com/ultra-mini-1-25-litre-table-top-wet-grinder-85w-fortune-white/p

[priyafoods]

Madras Sambar | Buy Ready To Eat Madras Sambar Online - Priya Foods

Indulge in the authentic flavors of Madras Sambar with Priya Foods Ready To Eat Madras Sambar. Our Madras Sambar is a traditional South Indian dish made with a delightful blend of lentils, vegetables, and aromatic spices, creating a flavorful and comforting meal that's perfect for any occasion.

Convenient and delicious, Priya Foods Ready To Eat Madras Sambar is a hassle-free option for busy days or when you're craving a taste of home. Simply heat and serve for a wholesome and satisfying dish that's bursting with authentic flavors.

Crafted with premium-quality ingredients and authentic spices, our Madras Sambar captures the essence of traditional South Indian cuisine while offering the convenience of modern-day living. Whether enjoyed as a standalone dish or paired with rice or idli, Priya Foods' Madras Sambar is sure to delight your palate and transport you to the streets of Chennai.

Experience the rich flavors of Madras Sambar by ordering online from Priya Foods today. With just a few clicks, you can have this delectable dish delivered straight to your doorstep, ready to enjoy at your convenience.

Don't miss out on the opportunity to savor the authentic taste of Priya Foods Madras Sambar. Buy our Ready To Eat Madras Sambar online now and treat yourself to a delicious and comforting meal that's sure to satisfy.

[wemill123]

Embrace Health and Sustainability: Buy Millet-Based Food Products in India

In recent years, there has been a significant shift in consumer preferences towards healthier and more sustainable food choices. As people become more aware of the environmental impact of their dietary habits and the importance of nutrition, there has been a resurgence of interest in traditional grains like millets. Millets, once considered "poor man's food," are now gaining recognition for their nutritional value, versatility, and eco-friendly cultivation practices. If you're looking to make healthier and more sustainable choices, buying millet-based food products in India is a step in the right direction.

Millet is a group of small-seeded grasses that have been cultivated for thousands of years, particularly in semi-arid regions of Asia and Africa. In India, millets have been a staple food for centuries, valued for their resilience, nutritional density, and adaptability to various climatic conditions. Today, millets are making a comeback in modern diets, thanks to their numerous health benefits and culinary versatility.

Here's why you should consider incorporating millet-based food products into your diet:

Nutritional Powerhouses: Millets are packed with essential nutrients such as protein, fiber, vitamins, and minerals. They are gluten-free and have a low glycemic index, making them suitable for individuals with celiac disease or those looking to manage blood sugar levels.

Diverse Culinary Applications: Millets can be used in a wide range of culinary applications, from traditional dishes like idlis, dosas, and rotis to modern creations like millet-based cereals, snacks, and baked goods. They add a nutty flavor and pleasant texture to any recipe, making them a versatile ingredient for both savory and sweet dishes.

Environmental Sustainability: Millets are known for their eco-friendly cultivation practices. They require minimal water and are well-adapted to dryland farming, making them a sustainable alternative to water-intensive crops like rice and wheat. By choosing millet-based food products, you are supporting environmentally responsible agriculture and reducing your carbon footprint.

Support for Local Farmers: Buying millet-based food products supports local farmers and promotes agricultural diversity. In India, where millions of small-scale farmers rely on agriculture for their livelihoods, incorporating millets into mainstream markets can create new economic opportunities and improve rural livelihoods.

Health Benefits: Regular consumption of millets has been linked to various health benefits, including improved digestion, weight management, and reduced risk of chronic diseases such as diabetes, heart disease, and certain types of cancer. Their high fiber content helps promote satiety and aids in digestion, while their rich nutrient profile supports overall health and well-being.

When buying millet-based food products in India, it's essential to choose reputable brands that prioritize quality, sustainability, and fair trade practices. Look for products that are certified organic, non-GMO, and free from artificial additives or preservatives. Reading product labels and researching brands can help you make informed choices that align with your values and dietary preferences.

In conclusion, buying millet-based food products in India is not just a dietary choice; it's a commitment to health, sustainability, and supporting local communities. By incorporating millets into your diet, you can enjoy delicious and nutritious meals while contributing to a more resilient and environmentally friendly food system. So why wait? Make the switch to millets today and experience the myriad benefits they have to offer!

For more info :-

Buy Millet Based Food Products in India

Shop Dry Fruit Cookie Online in India

[malaivelherbalproducts]

Benefits of eating Green gram

Green gram powder, also known as mung bean powder, is a type of ground legume that comes from the green gram plant (Vigna radiata). Green gram is a nutritious pulse commonly consumed in various culinary traditions around the world. The green gram powder is made by grinding dried green grams into a fine powder, which can then be used in a variety of dishes and recipes.

Here are some key points about green gram powder:

Nutritional Value: Green gram is a rich source of essential nutrients, including protein, dietary fiber, vitamins (such as B vitamins and folate), and minerals (such as iron, magnesium, and potassium). It's also low in fat, making it a healthy addition to the diet.

Culinary Uses: Green moong dal powder is used in cooking to prepare a range of dishes. In Indian cuisine, it's used to make dosa (a type of savory crepe), idli (steamed rice cakes), and various types of lentil-based soups and curries. It can also be used as a thickening agent in sauces and stews.

Gluten-Free: Green gram powder is naturally gluten-free, which makes it a suitable option for individuals with gluten sensitivities or celiac disease.

Health Benefits: Due to its nutrient content, green gram powder offers several potential health benefits. It can aid in digestion due to its fiber content and may help regulate blood sugar levels due to its low glycemic index. The protein content can contribute to muscle maintenance and overall body function.

Skin Care: Green gram powder is also used in skincare routines. It's sometimes mixed with water, milk, or other ingredients to create a paste that can be applied as a face mask. It's believed to help exfoliate the skin and promote a healthy complexion. Buy Green Gram Powder Online

Availability: Green gram powder is widely available in grocery stores, health food stores, and online retailers. It may be packaged as finely ground powder in sealed bags.

Cooking Instructions: To use green gram powder in cooking, it's often mixed with water to form a batter for dishes like dosa and idli. The batter is typically left to ferment for a few hours before cooking. It can also be added to soups and stews as a thickening agent or incorporated into various recipes to enhance nutritional content.

Remember that the flavor of green gram powder is mild and slightly nutty, which allows it to be versatile in both sweet and savory dishes. As with any food ingredient, it's important to consider individual dietary needs and preferences when incorporating green gram powder into your cooking. Check green gram flour price

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[roopakstores]

It’s prepared using a tamarind-based broth and an array of vegetables, such as okra, eggplant, and drumsticks. Sambar gets its distinct taste from a blend of spices and a tempering of mustard seeds, curry leaves, and asafoetida. This comforting and nutritious dish is typically served with rice, idli, or dosa, making it a versatile and beloved part of South Indian cuisine. You can also buy sambar masala online.

[devidmash]

Vegan, Gluten-Free, and Healthy - A Professional Guide to Buying Millets Online in India

High-fiber Millets

Millets have been a part of the Indian cuisine for centuries, and they are known for their high nutritional value. Millets are gluten-free, and they are an excellent source of slow-releasing carbohydrates, dietary fiber, vitamins, and minerals. These qualities have earned millets a reputation as health foods that can help prevent and manage several diseases.

When shopping for millets online in India, it is essential to choose high-fiber millets to enjoy their full health benefits. Fiber is essential for maintaining digestive health, controlling blood sugar levels, and reducing the risk of heart disease. Some of the best high-fiber millets to buy online in India are:

Foxtail Millet

Barnyard Millet

Little Millet

Kodo Millet

Organic Millets

Organic food is becoming more popular in India, and for good reason. Organic farming practices eliminate the use of harmful pesticides and fertilizers, which can have adverse effects on human health and the environment. When shopping for millets online, it is essential to choose organic millets to ensure that you are getting the purest and healthiest product possible.

Organic millets are grown without the use of synthetic chemicals, and they are free from harmful residues. They are also richer in essential nutrients than conventionally grown millets. Some of the best organic millets to buy online in India are:

Organic Pearl Millet

Organic Foxtail Millet

Organic Little Millet

Organic Barnyard Millet

When buying organic millets online, it is essential to check for certification from recognized organizations such as the National Organic Program, USDA, or India Organic.

Millet Recipes

Millets can be used in a variety of dishes, and they are incredibly versatile. They can be cooked like rice or added to soups, stews, and salads. They can also be ground into flour to make bread and other baked goods. Here are some tasty and healthy millet recipes to try:

Millet Upma

Ingredients:

 

1 cup of millet

 

2 cups of water

 

1 onion, chopped

 

1 tomato, chopped

 

1 green chili, chopped

 

1/4 tsp of mustard seeds

 

1/4 tsp of cumin seeds

 

1/4 tsp of turmeric powder

 

1/2 tsp of salt

 

2 tbsp of oil

 

A handful of curry leaves

Instructions:

Wash the millet and keep it aside.

Heat oil in a pan and add mustard seeds and cumin seeds. Allow them to splutter.

Add chopped onions, green chili, and curry leaves. Cook until the onions turn translucent.

Add chopped tomatoes and cook until they become soft.

Add turmeric powder and salt and mix well.

Add two cups of water and bring it to a boil.

Reduce the heat to low and add the washed millet.

Cover the pan and cook for 15-20 minutes or until the millet is cooked.

Garnish with chopped coriander leaves.

Serve hot.

Millet Khichdi

Ingredients:

1 cup of millet

1/2 cup of split yellow moong dal

1 onion, chopped

1 tomato, chopped

1/2 tsp of turmeric powder

1/2 tsp of cumin seeds

1/2 tsp of mustard seeds

2 tbsp of oil

A handful of curry leaves

A few cloves of garlic, chopped (optional)

1 tsp of grated ginger

2 cups of water

Salt to taste

Instructions:

Wash the millet and keep it aside.

Wash the moong dal and drain the water.

Heat oil in a pressure cooker and add cumin seeds and mustard seeds.

Once they start spluttering, add chopped onions and cook until they turn translucent.

Add chopped tomatoes, ginger, garlic, and curry leaves. Cook until the tomatoes become soft.

Add turmeric powder and salt and mix well.

Add the washed millet and moong dal and mix well.

Add two cups of water and mix well.

Cover the cooker and cook for 2-3 whistles or until the millet and dal are cooked.

Garnish with chopped coriander leaves and serve hot.

Millet Idli

Ingredients:

1 cup of millet

1/2 cup of urad dal

1/2 tsp of fenugreek seeds

Salt to taste

Instructions:

Wash the millet and soak it in water for 4-5 hours.

Wash the urad dal and fenugreek seeds and soak them in water for 4-5 hours.

Drain the water from the millet and grind it into a fine batter using a blender or a wet grinder.

Drain the water from the urad dal and fenugreek seeds and grind them into a fine batter using a blender or a wet grinder.

Mix both the batters together and add salt to taste.

Cover the bowl and let the batter ferment for 6-8 hours.

Grease the idli plates with oil and pour the batter into them.

Steam the idlis for 10-15 minutes or until they are cooked.

Remove the idlis from the plates and serve hot with coconut chutney or sambar.

Millet Salad

Ingredients:

1 cup of cooked millet

1 cup of chopped vegetables (carrots, cucumber, bell pepper, etc.)

1/2 cup of chickpeas, boiled

1/4 cup of chopped coriander leaves

1/4 cup of chopped mint leaves

1/4 cup of crumbled feta cheese (optional)

2 tbsp of olive oil

1 tbsp of lemon juice

1 tsp of honey

Salt and pepper to taste

Instructions:

Cook the millet according to the instructions on the packet and let it cool.

Chop the vegetables and mix them with the cooled millet in a bowl.

Add boiled chickpeas, chopped coriander leaves, and mint leaves.

Whisk together olive oil, lemon juice, honey, salt, and pepper in a separate bowl.

Pour the dressing over the salad and toss to coat.

Garnish with crumbled feta cheese and serve.

In conclusion, buy millets online in India is easy, and it offers a wide range of options to choose from. By selecting high-fiber and organic millets, you can ensure that you are getting the most out of your millet consumption. Additionally, trying out new millet recipes can add excitement to your meals while keeping them healthy and nutritious. So, go ahead and explore the world of millets!

[byzerodigital]

Introducing Vayal Foods Idly Rice, a great source of carbohydrates and protein with needed essential nutrients. Get soaked into the unique aroma, and taste of rice, born out of traditional milling techniques.  Idli rice is used extensively to make Idlis. Make these healthy idlis much tastier and delicious by using Rice Idli. Ferment idli rice along with urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before. They are hygienically packed while maintaining strict quality standards.

[kaaduorganics]

Buy Mappillai samba idly rice online at the best price in India

Shop Mappillai samba idly rice (red) online at the best price in India by Kaaduorganics. Mappillai Samba Idly Rice is a traditional variety of rice that is primarily grown in the Indian state of Tamil Nadu. This rice was traditionally served at Tamil weddings, and “mappillai” is the Tamil word for a son-in-law. This rice is a unique variety of rice that is known for its distinct flavor, aroma, and texture. It is often described as having a nutty flavor and a slightly chewy texture. This makes it a popular choice for a wide range of dishes, including biryanis, pulaos, and idlis.

[stuckthemarket]

Understanding the Different Types of Organic Rice

Rice is a significant part of people's diets. Rice promotes a feeling of fullness and supplies body with the vital nutrients. There are different varieties of rice available. Each variety of rice has a unique taste and texture. Different rice can be used to make different dishes. Organic rice has more benefits than regular rice. They are grown using earth-friendly farming methods. This article will help you understand the different types of organic rice. 

What are the different varieties of rice?

Each type of rice is different in terms of aroma, flavor, and other properties. Some are nutty in flavor whereas others are slightly sweeter. There are so many varieties of rice that you will find in the market. Let's explore a few popular varieties of rice:

Brown rice 

Characterized by a mild nutty flavor, brown rice is a popular variety of rice used to prepare many dishes. Organic brown rice is believed to be healthier than other varieties as it has low calories. It is loaded with vitamins and minerals. 

Basmati rice

Basmati rice is a popular variety of rice most commonly used in India. Basmati rice is largely used in Asian cuisines. This rice is used to make a variety of recipes and blends well with traditional Indian herbs and spices. Basmati rice contains eight essential amino acids and is considered a super grain. It also has a pleasant aromatic smell. 

Black rice

Black rice is a form of glutinous rice. The grain length is medium and it has a neutral flavor. Black rice is known as forbidden rice. The elite people in ancient China only consumed this rice.

Bamboo rice

Bamboo rice is very nutritious. It is not commonly found in local stores. However, you can buy organic bamboo rice online. It is short in length and has a floral aroma. 

White rice

The most versatile variety of rice, white rice can adapt to any style of cooking. There are a lot of interesting recipes to make with white rice. White rice has a sticky texture and a mild nutty smell. 

Jasmine rice

Jasmine rice is popularly used in Asian cuisine. Characterized by a soft and sticky texture, jasmine rice has a pleasant flavor. Jasmine rice is a part of many Caribbean dishes as well.

Red rice

Red rice contains high levels of anthocyanin. This rice is more popular in Thailand, Africa, and Bhutan. This rice tastes best when mixed with organic spices and herbs.

Sonamsuri rice or golden rice

Golden rice is an important part of South Indian cuisine. It is used to prepare dishes like idli, pongal, pulao, and more. 

Listed here are some popular varieties of organic rice. Living the organic way is a healthier choice. Buying organic vegetables and fruits will ensure you get better nutritional benefits. Vegetables such as organic broccoli have more nutritional value compared to those grown with conventional techniques. The next time you go shopping, buy everything organic - from rice to spice!