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July 8: Today was my first day off of farming, so I made breakfast for Cathy and Adrian (baking here is fun because American tablespoons/teaspoons are different than UK, and then there's the Fahrenheit to Celsius difference, and normal oven compared to fan oven temperatures to navigate). Then I went on a solo adventure to the grocery store 45 minutes away. I was surprised that I felt a little nervous driving on the bigger roads and being reintroduced to roundabouts. Even after only a week, I'm starting to be more comfortable on the tiny country lanes and feel out of practice with the bigger roads in town. I also stopped somewhere to buy a new raincoat and a cap (I left both of mine at home and regretted it). And the grocery store was...difficult. It was my first time doing a solo grocery store trip here with a full list by myself, and I couldn't find anything and probably walked around the whole shop 10 times.
In the afternoon, Cathy took me to a nearby village fête. The town was largely made of stone houses and stone walls with tiny lanes, and the fête took place on the grounds of the village vicarage. There were maybe 100 people there, an accordion band playing, a few antique cars, a second hand book stall, drinks, cakes, ice cream, and a "guess the weight of the sheep" game. It felt weird to take photos there, so you'll just have to imagine it :)
Made a red curry for dinner, and the red curry paste I bought was apparently much hotter than the kind I buy at home. Had to add about a gallon of yogurt to tame it! We'll just call this a day of learning...
July 9: I didn't have any plans today, but I woke up and felt like going for a long walk. I found one right next to the farm I've been working on, so I was already familiar with a few of the hills. It was nice to feel some familiarity but also explore some new spots. It was about 7 miles in 3 hours, which I think is the longest solo walk I've done. It was a little bit of a mental struggle and I almost turned around about 5 times between a very steep hill at the start, feeling like I wasn't walking fast enough, and then realizing I'd forgotten my phone charger in the car. But it's nice walking here because there are no bears, spiders, mosquitos, or snakes. Just plenty of sheep, horses, cows, birds, and dogs. More to come this summer I'm sure!



For more, here's an Instagram video I made of my walk today.
And one more commemorating my first week here.
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Mosa Cream Chargers | Whipwave.co.uk
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We are a leading supplier of top-grade whipped cream chargers in the UK and all of Europe. Made of first-rate stainless steel, our 580g N2O disposable cylinders are perfect to prepare pro-like whipped creams for your desserts, cakes and more, and to create frothy foams for your cocktails. Avail flat 35% discount on all our entire range as we celebrate the launch of our new Fast Gas cream charger website.
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CreamSupply UK:
CreamSupply UK:
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49 Questions You Have Never Been Asked tagmeme
tagged by @resjade, thanku ◕‿◕ I will tag @jarakrisafis and @missveils, but there’s no obligation! cut for length
1. What is the color of your hairbrush?
black?
2. A food you never eat?
anything derived from animals
3. Are you typically too warm or too cold?
on average, compared to other people too cold. that said, I prefer cold weather to warm weather.
4. What were you doing 45 minutes ago?
checking the latest in my DA/Bio newsfeeds..
5. What is your favorite candy bar?
do skittles count? it’s candy, but not a bar? I like skittles
6. Have you ever been to a professional sporting event?
yes, quite a few times: soccer games (both for Scotland’s national team and the local team I support)
7. What was the last thing you said out loud?
I literally don’t remember 😅
8. What is your favorite ice cream?
chocolate (plant-based)
9. What was the last thing you had to drink?
protein shake (vanilla, plant-based)
10. Do you like your wallet?
don’t have one
11. What was the last thing you ate?
a banana
12. Did you buy any new clothes last weekend?
the last time I bought new clothes was like 1.5 years ago (for my friend’s wedding)
13. The last sporting event you watched?
couldn’t tell you. I prefer seeing them in-person rather than on tv/the net. on a screen it’s too passive for me. what I like is the atmosphere at the event
14. What is your favorite flavor of popcorn?
sweet or salted. not big on any of the flavor-flavors like toffee or butter or w/e
15. Who was the last person you sent a text message to?
my bro
16. Ever go camping?
from time to time. camping is fun
17. Do you take vitamins?
yes. B12, iron, a multivit and some other stuff like plant-derived omegas. the average person can eat the way I do without supplementing if they pay attention/plan (or repeat it til it becomes unconscious habit/intuitive) and add stuff like fortified plant milk and fortified nutritional yeast to their diet (altho I would always recc regularly taking B12 at minimum just in case), but I cba tracking or planning and stuff so I just take them cause it’s like, a simple and super low effort way to be safe and have peace of mind
18. Do you go to church every Sunday?
nah. I’m an atheist
19. Do you have a tan?
nope
20. Do you prefer Chinese food or pizza?
I love both!!
21. Do you drink your soda with a straw?
no but I should shouldn’t I
22. What color socks do you usually wear?
black
23. Ever drive above the speed limit?
no
24. What terrifies you?
the future, + icebergs, glaciers and ice caves (lmao)
25. Look to your left what do you see?
cellphone + laptop charger
26. What core do you hate?
tf is a ‘core’
27. What do you think of when you hear an Australian accent?
“a sound cunt”, an old workplace of mine, fun people, Steve Irwin, folk I used to know
28. What is your favorite soda?
diet coke is my go-to
29. Do you go into a fast food place or just hit the drive through?
usually just go in
30. Who was the last person you talked to?
my best friend. thinkin bout having a socially distanced picnic
31. Favorite cut of beef?
I don’t eat beef
32. Last song you listened to?
This is America - Childish Gambino
33. Last book you read?
TN, re-run again..
34. Favorite day of the week?
Friday, I’m basic
35. Can you say the alphabet backwards?
yes but it would take a while and I’d feel stupid/slow in the attempt lol
36. How do you like your coffee?
black (sometimes with artificial plant sweetener, sometimes without), or with plant milk. if I’m getting it out somewhere I get a plant milk latte with a bit of sugar as a treat (oat milk is best imo for lattes).
37. Favorite pair of shoes?
my doc martens
38. At what time do you usually go to bed?
it’s literally a RNG at this point
39. At what time do you normally get up?
as above
40. What do you prefer - sunrises or sunsets?
sunset
41. How many blankets are on your bed?
zero
42. Describe your kitchen plates?
mostly non-existent
43. Do you have a favorite alcoholic beverage?
I’m dry, but I was partial to sweet fruit ciders, ciders like Thistly Cross (a Scottish craft cider), vodka diet coke, red wine and cocktails. (didn’t have a problem or anything, it’s just a personal choice I made for a couple reasons. I quit it at the same time I quit dairy and eggs). I occasionally drink the alcohol-free version of one of the ciders I used to like, cuz the flavor is nice, and nostalgic.
44. Do you play cards?
nah
45. Can you change a tire?
nope
46. What is your favorite province?
I get that this probably refers to Canadian provinces but idk so I’ll localize it and say that of the four nations that make up ��the UK” my favorite one is Scotland and yes I’m immensely biased
47. Favorite job you ever had?
probably any of the animal work, or my latest one
48. How did you get your biggest scar?
cancer
49. What did you do today that made someone happy?
sent someone the link to the DA novel deluxe edition illustrations compilation, so they could see them since they were wanting to. I hope it makes them happy :D
#mj does a meme#resjade#jarakrisafis#missveils#dragon age#bioware#caledonia's been everything#video games
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Potentially a Greek Odyssey...Crossing a continent...there are no rules
(Disclaimer: this whole blog is written on an iPhone)



I wonder if...
Any ancient explorer spent as much time as I have procrastinating about which way they’d travel to cross a continent, where they’d start, where they’d cross waters, which mountain range they should scale and where should be their final destination, how little they could get away with carrying and when was the best time to go and if they should drive to Heathrow and park or figure out the logistics to be able to cycle the whole way.
I could write a book about the dreaming and planning alone, and Ben Fogle wouldn’t have a patch on my stories, never mind the oceans and deserts he’s crossed. If I’m honest, he does have the job I’d now wish I’d had. Why has it taken me until I’m approaching the half-century (there are still a few years to go, just in case you thought I was looking REALLY good for my age, yes, I can hear that’s what you were thinking) to finally realise that is what I was destined to do. But now, where media favours youth and beauty, I wasn’t blessed with much of the latter and youth is a long way behind me. Accepting my fate, I will continue doing my job, dream about being (with) Ben Fogle, and aspire to challenge Judith Chalmers in my 70s.
If I consider my expedition, I have dreamed about it since I can remember looking at the illuminated globe and dark green, leather bound giant world atlas that adorned a dust-ridden, tar-stained shelf in our family home in Windsor. I have planned it in detail over 5 years and in countless iterations, and aborted 2 years running. And now, today, 10 days before I’m due to set off in some direction, it truly appears it might happen. The odds are even, but 10 days is 10 days. Nothing is certain.
Anyone who truly knows me will question my fitness, I’m sure. Can I really do this? Until this weekend, like last year’s abandoned plans to ride from East to West cost USA, I considered that I would again be “winging it”, hoping that the good genes I’ve inherited, and my clear stubbornness will see me through. My knee remains attached to me by a few stringy threads. I have worked out that any stray pieces of cartlidge that pop up from the one-time smooth head of my femur aren’t an enemy to stop me anymore. Like a splinter on a block of wood, provided the kneecap can plane the surface continuously, the pain and swelling will come and go as the surface is smoothed down again. Grit my teeth and keep moving until I can’t move anymore. It is a bit bonkers. But as there’s plenty of things that can stop you doing anything, multiplying as I get older. So, whilst I still can, I still will. It’s not a race, and I will make it to Athens. Which is the second flight I’ve booked for the same trip! The goal is to get to the finish line. Other than that, the rules are there are no rules.
April 13: 5 days to go: preamble to the ramble
The name to my expedition came to me this morning. It is the Transcontinental Odyssey and camera course. I am surrounded by photographers in my family. Dad a.k.a. Norm, was a photographer in his day and very talented. My brother-in-law was a professional photographer and till smart phones were invented. By association, my sister Jane is also a photographer. It is quite surprising that I know absolutely nothing about technicalities of photography! Aperture ISO and shutter speed could be part of an engine for all I know. Luckily, I have amazing neighbours who are also photographers. Almost correct: Jane, my neighbour is the long-suffering wife of a photographer and by association to Andrew who is a photographer. Given that all the Janes and Andrews that I know who are married contain at least one photographer, I stand a good chance also by association of being able to take good photographs. This is what I’m telling myself and the reason I’m prepared prepared to consider my new camera as my luxury item. At 300 g, it is my heaviest piece of kit that I will be carrying for over 2000 miles. There is a good incentive for me to make it count! Probably the reason that most people remain amateur photographers and now rely on smartphones is because the lessons on Aperture and shutter speed are very dry to say the least. My first lesson with Andrew on Friday night after work was helped along by two gin and tonic‘s made by Jane she doesn’t drink to make measures were approximately two thirds gin and one third tonic. This is known in photography circles as the rule of thirds. As I’m writing this post, I can tell you that my bod no longer responds to gin particularly well. That said,I had a very enjoyable evening learning about photography.


Marlborough, UK
How many times did I pack and weigh my kit? I sat looking at it for weeks on the kitchen table, packed it, took it out, weighed it again, removed some grams and packed it again. With the experience of a similar trip (albeit 1,300 miles shorter and with a week of planning), this time, I couldn’t have been more prepared. With greatest regret, the following were culled:
Trainers (sacrificed for flip flops)
Belt (improvising with heart rate monitor as my belt. Genius 😆)
Wood lock (a magical Chinese ointment which has legally restored my overused muscles for 17 years)
Playing cards (oh well, I’m sure there’s some app that can replace those)
Class (I have resorted to convertible walking trousers, a t-shirt, a merino base layer and my cycling jacket for my casual evening attire)
My bikini 😢
Butt butter (as I like to call it - one last dose of chamois cream before I left and then utter sadness and regret)
But making the cut:
Puncture repair kit
Glasses and lenses
A handful of toiletries
My luxury item: a camera (the only thing heavier is my backpack)
6 supplements (magnesium, iron, maca, beta-alennine, zinc, L-carnitine)
Small first aid kit
A million usb cables
A million plug converters (don’t you love that each country has designed non-compatible plugs to their neighbours?)
Di2 charger (outrageous that I should need this but apparently the battery lasts only 1500 miles)
A lock
Overshoes, leg warmers, rain jacket, wet weather gloves, mitts (I have an optimistic plan to post these home in Italy and buy a bikini 🙏)
Passport, cards and cash (although I ditched the coins weighing in at a whopping 178g!)
2pairs of knickers
A bra (underwear is a luxury)
An erroneous crop top.
In all, my extra weight amounts to 4kg against my weight of 58kg. I thought I was heavier, and so I set off delighted that mentally, my net gained weight was 2kg (on the basis I thought I was 60kg).




These weight insights are invaluable. So, how is it that on my first day, not flat but hardly mountainous, and into a headwind, I have already started to create a package to send home. I practised carrying my life on my back on a ride to st David’s only 10 days ago and yet somehow, the backpack, aka Monkey has gained weight whilst I’ve lost. The Welsh guy deep in the Black Mountains where I recharged my phone were mightily impressed at my trans Wales trip that day. They’re a friendly bunch. Super chatty when they know you’re leaving, sending me off with a parting statement : “Look out for the green pick up truck about 10 miles up the road, that will be me as I mow you off the road into the bushes! [to which he then laughed to himself a lot]. “That’s where you’ll be staying for the night!” The interesting observation I picked up from this rowdy, bald, heavily tattooed Welshman is his sense of humour. So unique to Wales...
And so to bed. I have made my presence known in Marlborough. If you’re old enough to remember, picture this: Wayne Slob getting chicken and chips from the fish and chip shop. Yep. That’s me. That’s who I’ve become . I’m staying in the Bear Hotel which whilst a lovely room, is more expensive than my flight home from Kalamata that I won’t be taking. And whilst I wasn’t remotely hungry tonight, I have had to remind myself “eat for the ride you’re going to have, not for the one you’ve just had”

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Buy Premium quality 48 cream chargers from Totallycharged located in UK.
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Cream Charger Import Guide
With the global economic downturn in 2022 due to the ongoing pandemic, many industries are struggling and more and more people are being forced to switch careers, take up other businesses or start side businesses to increase their profits. With the increasing demand for cream chargers in the global market, many entrepreneurs have set their sights on the cream charger industry. If you are working in the cream charger industry for the first time, check out my article: "Cream Chargers Wholesale Guide 2022"
However, many countries where cream chargers are popular do not have a cream charger factory (such as the UK), and entrepreneurs who are just starting out in the wholesale cream charger industry find it difficult to get direct sales prices from manufacturers, and almost always purchase from distributors of various brands. This results in both your price and your inventory being controlled by the distributor, which is very disadvantageous. If you want to expand your business, you need to bypass distributors and import cream chargers directly from factories in other countries. Here I summarize some problems about the import and selection of cream charger products, hoping to help you.
How to import cream charger?
First of all, customs clearance is the most concerned issue, each country's customs regulations on cream charger are different, here in the UK for example, if you want to import cream charger, you must have a food company or supermarket in the UK that has paid tax for one year, in order to be used for food purposes for imported cream charger.
And in the annual July to December is the UK cream charger sales season, the UK customs on the cream charger inspection is more strict. During this period, I suggest full container load import, Because during the peak season, there is a risk of cargoes impoundment by customs on imported 1 Pallet. Which cause property damage. The specific reason is that the cream charger contains gas, which belongs to the list of dangerous goods according to the regulations of the shipping company. It can't be loaded in the same container with other cargoes, and it can't be transported on a pallet in normal declaration.
Imported cream chargers to Australia need to be used for medical purposes for imported cream chargers. And the United States, Sweden, New Zealand and other countries do not have these special requirements, it is easier to import.
At this point, you may think that the import of the cream charger is troublesome and risky. In fact, it is not. As long as you understand the import regulations of the country and can meet the import conditions, you can smoothly receive the goods. If you do not have these conditions, also can find a local customs clearance company, pay some commission to them, they can help you solve the problem.
How to choose the best cream charger?
The cream charger produced by each factory is different, and there is a gap in sealing and gas purity. But it's hard to tell whether the cream charger is good or bad from the outside, as they almost all look the same.
Before purchasing, you need to know the purity of the nitrous oxide gas used in the factory and whether it is food grade and whether it is extracted through the use of heated ammonium nitrate. In order to save money, some small factories will buy raw nitrous oxide gas extracted from industrial exhaust gas and fill it to make cream chargers.
Differences between food grade nitrous oxide and industrial grade nitrous oxide
Food grade nitrous oxide
Food-grade nitrous oxide is obtained by heating ammonium nitrate at approximately 250 °C, breaking it down into nitrous oxide and water vapor, and then extracting it. Nitrous oxide extracted by heating ammonium nitrate is the purest, without any industrial odors.

Industrial grade nitrous oxide
Industrial grade nitrous oxide is made by extracting industrial exhaust fumes. This nitrous oxide has an industrial oil taste and can cause headaches when consumed. This type of nitrous oxide is of electron grade and of low purity, and is mainly used in industrial markets.
Sealing of Cylinder
8g cream charger because the sealing technology has been very perfect, so there will be no air leakage problem, here I take 580g cream charger for example.

When you import a batch of 580g cream chargers, these goods may be transported by sea for 20-30 days after the completion of production and delivery. After you receive the goods, you will still store them in the warehouse, so they will not be sold out in the first time. If the cylinder is not properly sealed and leaks air during this time, your customer may receive a cylinder with 70% gas or less after purchase. This will have a big impact on your sales and word of mouth.
Where can import a best cream charger?
Alizee Gas has been engaged in the cream charger industry for 12 years, and has always believed that: the interests of distributors = the interests of the factory, we must stand in the perspective of distributors to improve the products and services.
At present, we have long-term cooperation agents in the UK, the United States, Australia, Sweden and other countries. Our Smartwhip, Fastgas and Mosa are well received by customers.
Recently we have introduced new products: 9g cream charger and 640g cream charger
For the same price, each cream charger provides an additional 1 gram of pure food-grade nitrous oxide. If you buy 8 pieces of 9g cream charger, you will receive an additional 8g cream charger.
In addition, we have upgraded the cylinder and gas filling equipment. We can fill 640g of food-grade nitrous oxide in a cylinder of the same size, which greatly improves the product competitiveness of our distributors.
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Mosa Cream Chargers | Whipwave.co.uk
Buy genuine Mosa Cream Chargers online at WhipWave. Known for their consistent quality and high performance, Mosa N2O chargers are a top choice for chefs and baristas. Discover great prices, bulk deals, and quick dispatch across the UK.
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The Power of Totally Charged: Exploring Cream Chargers UK
Cream chargers are a must-have for anyone who loves the perfect dollop of whipped cream on their desserts. Among the top choices in the UK, Totally Charged stands out as a reliable and efficient option. In this blog post, we'll delve into the benefits of cream chargers and how Totally Charged brings joy to dessert lovers across the country.
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When it comes to creating delectable desserts, having the right tools is essential. Cream chargers are small canisters filled with nitrous oxide, also known as N2O. These chargers are designed to infuse the cream with gas, resulting in a light and fluffy texture that tantalizes the taste buds. Totally Charged offers premium quality cream chargers UK-wide, ensuring you get the best results every time.
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Totally Charged takes pride in delivering exceptional customer service. With their user-friendly website and secure online payment options, ordering cream chargers has never been easier. The company ensures quick and reliable delivery, ensuring you can start exploring the possibilities of cream chargers in your own kitchen without delay.

Join the Totally Charged Community
Totally Charged has created a thriving community of dessert enthusiasts who share their love for culinary creations. Through their social media platforms and online forums, you can connect with like-minded individuals, exchange recipes, and discover new ways to utilize cream chargers. Embrace the joy of creating delightful desserts and join the Totally Charged community today! Totally Charged offers cream chargers UK-wide, providing dessert lovers with a convenient and reliable solution to elevate their culinary creations. Whether you're a professional chef or an amateur home cook, cream chargers from Totally Charged will bring a touch of magic to your desserts. Experience the power of Totally Charged and unlock a world of possibilities in your kitchen. Get ready to whip up delightful treats that will leave everyone totally amazed!
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Top-3 Justifications for why you want Cream cartridges by SSESGAS
In the event that you're searching for the most ideal way to prepare heavenly pastries, refreshments, or sauces, look no farther than Cream cartridges by SSESGAS. We are Australia's biggest and most legitimate brand to satisfy all your whipped cream needs. We are claimed and worked by neighborliness trained professionals, with a solid worldwide presence in the UK, Europe, USA, Canada, New Zealand, and Australia. We offer flexible and helpful cartridges intended to give the ideal measure of whipped cream without fail, making them an unquestionable requirement for any kitchen. We have more than ten assortments of flavors. Here are the main 3 justifications for why you want cream chargers by SSESGAS:
Comfort and effectiveness One of the main benefits of Cream cartridges is their accommodation and proficiency. These cartridges are intended to be utilized with a whipped cream gadget, making it simple to make whipped cream in short order. The cartridges are additionally extraordinarily productive, furnishing predictable whipped cream with each utilization. This implies you can partake in your pastries and beverages without agonizing over burning through fixings or time.
Quality and Newness One more benefit of utilizing Cream cartridges by SSESGAS is the quality and newness of the whipped cream you make. The cartridges are loaded up with great nitrous oxide, a gas that makes whipped cream. This gas is food-grade and safe for utilization, guaranteeing that the whipped cream you make is tasty and safe. Moreover, the cartridges are intended to keep the whipped cream new for longer, permitting you to appreciate it for quite a long time without stressing over it turning sour.
Adaptability At last, Cream cartridges by SSESGAS are unquestionably flexible. They can make whipped cream for different pastries and beverages, including cakes, pies, hot chocolate, espresso, and that's just the beginning. Whether an expert culinary specialist or a home cook, Cream cartridges are fundamental for making tasty and flexible whipped cream that will take your sweets and beverages to a higher level.
All in all, Cream cartridges by SSESGAS are an unquestionable necessity for any individual who loves to prepare delightful sweets and drinks. They offer accommodation, proficiency, quality, newness, and flexibility, making them a fundamental device for any kitchen. So why stand by? Request your Cream cartridges today and appreciate heavenly and cushy whipped cream right away!
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Buy 1000ml Whipping Canisters online at Cream Chargers in UK. With precise design and high quality, it is great for decorating and making cakes, whipped cream for coffee, topping your favourite ice cream, making mixed drinks and infusions, making flavoured sodas, sauces and soups! Try it now at
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Add more fun and excitement to your parties and events with professional-quality cream chargers. Make frothy creams and foams for your desserts, coffees and cocktails and turn your culinary preparations into masterpieces that are sure to impress your family members and guests alike. Buy disposable 580g N2O cream charger cylinders in bulk with free delivery in Europe.
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