#butterydelights

[toyastales]

Buttery Garlic Baked Croissants with Turkey & Havarti

[penceyreject]

Indulge in the delectable combination of buttery shortbread and pistachio crunch, all dipped in rich chocolate. These cookies are ideal for celebrations or as a sweet treat at any time.

Ingredients: 1 cup butter, softened. 1/2 cup powdered sugar. 2 cups all-purpose flour. 1/2 cup chopped pistachios. 1/2 cup semi-sweet chocolate chips.

Instructions: Melt the butter and mix it with the powdered sugar in a bowl until the mixture is light and fluffy. Add the all-purpose flour and chopped pistachios to the butter mixture little by little. Mix until you get a dough. Make a log out of the dough and cover it with plastic wrap. Put it in the fridge for at least an hour to make it firm. Start by heating the oven to 350F 175C. Put the chilled dough on a baking sheet and cut it into rounds that are 1/4 inch thick. After the oven is hot, bake the shortbread for 12 to 15 minutes, or until the edges are golden brown. Take the shortbread out of the oven and set it on a wire rack to cool. In a bowl that can go in the microwave, melt the semisweet chocolate chips for 30 seconds at a time, stirring after each time. Do this until the chocolate is smooth and melted. Let any extra chocolate drip off as you dip half of each cooled shortbread round into the melted chocolate. In a tray lined with parchment paper, put the shortbread that has been dipped in chocolate. Allow the chocolate to set. You can eat your chocolate-dipped pistachio shortbread cookies as soon as the chocolate is set.

Prep Time: 20 minutes

Cook Time: 15 minutes

Christine Barr

[lerenarddenuit]

These cutout sugar cookies are a traditional favorite that are ideal for holidays and special occasions. The dough is simple to handle, and the cookies are deliciously buttery.

Ingredients: 3 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon salt. 1 cup unsalted butter, softened. 1 1/4 cups granulated sugar. 1 large egg. 2 teaspoons vanilla extract. 1/2 teaspoon almond extract. 1 tablespoon milk.

Instructions: In a medium bowl, whisk together the flour, baking powder, and salt. In a separate large bowl, beat the softened butter and granulated sugar until creamy. Add the egg, vanilla extract, almond extract, and milk. Mix until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough in half and shape each half into a flat disk. Wrap them in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line baking sheets with parchment paper. Roll out one disk of dough on a lightly floured surface to about 1/4-inch thickness. Cut out desired shapes using cookie cutters and transfer them to the prepared baking sheets. Gather the scraps, re-roll the dough, and cut out more shapes. Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely. Once the cookies are completely cooled, decorate them with your favorite icing and decorations.

Macie D

[imigliori]

Classic Shortbread Cookies Get your sweet tooth ready. These classic shortbread cookies are the perfect treat for any occasion.

[theleftovers-hbo]

Lemon Sweet Rolls The Best! - Butter Be Ready Prepare to be transported to lemon bliss with these heavenly Lemon Sweet Rolls - a true delight for your taste buds. Discover the exceptional talent of Butter Be Ready as they unravel the secrets to creating 'The Best' sweet treats.

[commonplacecaz]

Lemon Almond Torta: lemon curd baked on top of dense, buttery pastry Let the vibrant aroma of lemons transport you to a realm of pure delight with our Lemon Almond Torta. Each bite reveals a harmonious symphony of tangy lemon curd and a decadent, buttery crust - an irresistible pairing that sparks joy.

[ernaspiserkake]

Classic Shortbread Cookies Indulge in nostalgia with these melt-in-your-mouth classic shortbread cookies. They're the perfect companion for a cozy afternoon tea.

[alma-azul]

Oatmeal Lace Cookies are buttery and extremely addictive. Indulge in the irresistible allure of this buttery Oatmeal Lace Cookies recipe. Prepare to be addicted.

[thedadamusiclove]

Lemon Almond Torta: lemon curd baked on top of dense, buttery pastry Indulge in the divine flavors of our Lemon Almond Torta, where zesty lemon curd embraces a heavenly, buttery pastry - a true treat for your taste buds.

[kahemimages]

Real butter Spread the love with real butter - the secret ingredient that adds rich, delicious flavor to any recipe.

[cassiegravesofficial]

Genuine butter Indulge in the creamy goodness of real butter - a little slice of heaven for your taste buds.

[forkfulofflavor]

Homemade Buttery White Bread Delight Experience the joy of baking with this easy and delicious homemade white bread recipe that promises a soft, fluffy texture and rich buttery flavor. Ingredients: 3 1/4 cups all-purpose flour 1 teaspoon salt 1 packet (or 2 1/4 teaspoons) active dry yeast 1 cup warm water (between 105°F and 115°F) 1/4 cup unsalted butter, at room temperature Instructions: 1. Combine Your Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and active dry yeast. This not only combines the ingredients but also aerates the flour for a fluffy texture. 2. Melted Butter Magic: In a separate bowl, whisk your room-temperature butter into the warm water. This infusion adds a delicious buttery flavor and softness to your bread. 3. The Dough Connection: Pour the buttery warm water into the flour mixture, mixing until you achieve a cohesive dough. This will be the base of your bread, so ensure it's blended well without overworking it. 4. Kneading to Perfection: Lightly flour a clean surface and knead the dough for about 5 to 7 minutes. This step is therapeutic and develops gluten, giving your bread a wonderful springy texture. 5. Let It Grow: Place the kneaded dough into a greased bowl and cover it with plastic wrap. Set it in a warm spot to rise for about 1 hour, until it doubles in size, ensuring a soft and airy loaf. 6. Halve and Shape: After rising, punch down the dough to release air bubbles. Divide it into two equal portions and shape each into a loaf. Place them into greased 9×5-inch loaf pans. 7. Second Rise: Cover the loaf pans with plastic wrap again and let them rise in a warm area for about 30 minutes. This step is crucial for achieving a light, fluffy crumb. 8. Let’s Get Baking!: Preheat your oven to 375°F. Once preheated, bake the loaves for 30-35 minutes, aiming for a golden-brown crust and an irresistible aroma. 9. Cool It Down: After baking, allow your loaves to cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely, though enjoying a warm slice is definitely encouraged!

[nishp]

🍪🌰 Happy National Pecan Cookie Day! 🌰🍪

Today is a sweet, nutty celebration that's sure to satisfy your cravings and warm your heart. Join us in indulging in the deliciousness of pecan cookies! 🎉 But today isn't just about the cookies; it's about sharing joy and the simple pleasure of homemade treats with loved ones. So, whether you're baking a batch to share with friends or enjoying a quiet moment with your favorite pecan cookies, savor the sweet moments of today.

[keensdesign]

Celebrate #NationalKouignAmannDay! 🌟

Did you know that this flaky, buttery pastry has a fascinating history? Let’s dive in! 📜

🔹 Origin: In 1860, French baker Yves Scordia invented the #KouignAmann in the town of Finistere. He improvised his croissant recipe to create this delightful treat. 🥐

🔹 Americanization: Over the years, cuisines from around the world have become part of American food culture. The Kouign Amann is no exception! 🇺🇸

🔹 b. patisserie: In 2015, #SanFrancisco’s b. patisserie, known for its French-style pastries, initiated National Kouign Amann Day. They wanted to raise awareness about this delicious pastry and give back to the community. 🙌

🔹 Charity: On June 20 each year, b. patisserie donates 10% of their proceeds to Family House, a charity supporting children with cancer. 🌟

So grab a Kouign Amann, snap a pic, and share the love! 📸❤️ #KouignAmannDay #DeliciousHistory #ButteryDelight @bpatisserie

#SanFranciscoFood #SanFranciscoFoodie #SanFranciscoFoodies #SanFranciscoEats #BayAreaFood #BayAreaFoodie #BayAreaFoodies #BayAreaEats

[gastropostvancouver]

From Gastroposter Nan Maung, via Instagram:

My little empanada workshop for Christmas potluck

[keensdesign]

Celebrate #NationalKouignAmannDay! 🌟

Did you know that this flaky, buttery pastry has a fascinating history? Let’s dive in! 📜

🔹 Origin: In 1860, French baker Yves Scordia invented the #KouignAmann in the town of Finistere. He improvised his croissant recipe to create this delightful treat. 🥐

🔹 Americanization: Over the years, cuisines from around the world have become part of American food culture. The Kouign Amann is no exception! 🇺🇸

🔹 b. patisserie: In 2015, #SanFrancisco’s b. patisserie, known for its French-style pastries, initiated National Kouign Amann Day. They wanted to raise awareness about this delicious pastry and give back to the community. 🙌

🔹 Charity: On June 20 each year, b. patisserie donates 10% of their proceeds to Family House, a charity supporting children with cancer. 🌟

So grab a Kouign Amann, snap a pic, and share the love! 📸❤️ #KouignAmannDay #DeliciousHistory #ButteryDelight @bpatisserie

#SanFranciscoFood #SanFranciscoFoodie #SanFranciscoFoodies #SanFranciscoEats #BayAreaFood #BayAreaFoodie #BayAreaFoodies #BayAreaEats