#butterscotch salted peanut bars recipe | Explore Tumblr Posts and Blogs

websitesterri · 2 years

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Cheerio cereal bars

Cheerio cereal bars plus#

(Side note, these hungarian cookie energy balls are also great for that purpose!). But for the longer course athletes, these can be an amazing way to fuel with real food. I wouldn’t typically use them for shorter course athletes since the higher fat content doesn’t always mesh well with the intensity level. Most breakfast cereals are enriched with iron so they become an easy way to add extra iron to your diet.Īlso, if you’re an ultra-runner or long distance cyclist, these bad boys make a nice snack during training and events.

Cheerio cereal bars plus#

One thing I love about these peanut butter honey cheerio bars when it comes to active women: they’re a great source of iron! A lot of women, particularly in endurance sports, are at risk of falling short in iron intake. 1 cup butterscotch chips 1/2 cup light corn syrup 2 tablespoons unsalted butter, plus extra for greasing 1 teaspoon vanilla extract 5 cups Cheerios cereal. But if you prefer having the smaller 100-calorie squares – by all means, cut ‘em that way! 1/4 cup butter 10 oz mini marshmallows 1 box (11.1 oz) Cheerios Cereal Very Berry 1 package (1.2 oz) freeze-dried strawberries 1 bag (12 oz) white. It’s enough to feel indulgent and satisfying, but not so much that it seems like sugar overload. I tend to do the latter and make bigger ones, because the 200-calorie portion works well for me. You can cut 4×4 to make 16 total squares, or you can cut 3×3 for 9 bigger squares. Melt 4 tablespoons salted butter with 10. I figured it was probably pretty simple to recreate, and it was.Īll you have to do is heat up the coconut oil, peanut butter, and honey, then stir in some Cheerios and press it all into a baking dish. Pour 6 cups Chocolate Peanut Butter Cheerios cereal into a large mixing bowl. It clicked that a friend’s mom used to make Cheerio bars like these when I was a kid. (My kiddo was obsessed with them for a while, but in toddler fashion has boycotted them the last few weeks.) I was determined to find something to do with them today so they wouldn’t just sit up there and get stale. I’ve had a half-eaten box of Multigrain Cheerios sitting on top of the fridge for a while now. In fact, that’s how I decided to make these. 11 ounces cheerios, I used multi-grain with oat clusters 1/4 cup sliced almonds 2 tablespoons salted butter 6 ounces mini-marshmallows 1/2 teaspoon pure. You’ve probably already got everything you need lying around your house. They’re incredibly easy to make and have just four simple ingredients. I just made a batch of these peanut butter honey cheerio bars today to satisfy my sweet tooth. Something sweet and delicious and indulgent. I’m a firm believer in the 80/20 rule when it comes to nutrition – 80% nutritious choices, and 20% flexibility for some treats.īecause let’s be honest, sometimes you just want dessert. Ya’ll, we are real people who enjoy variety in our eating habits too! 😉 It makes me giggle when people assume that dietitians don’t eat dessert (or burgers, or pizza, or insert any other food here). Jump to Recipe Print Recipe These four ingredient peanut butter honey cheerio bars are a perfect portion controlled snack to satisfy your sweet tooth!

#Cheerio cereal bars

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for-future-geist · 3 years

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🎠MASTERLIST🎠

RECIPES

Salted Honey Pie

Salted Caramel Eggnog Cheesecake

Pink Peppermint Bark Macarons

Pumpkin Spice Glazed Apple Fritters

Pumpkin Cinnamon Rolls with Maple Icing

Pecan Macarons

Mandarin Orange Macarons

Pumpkin Bread Rolls with Cinnamon Butter

Butterscotch Cake

Rilakkuma Halloween Bread

Skeleton Bear Oreo Cookies

Red Velvet French Toast

Decorated Rose Cookies

Pop Tart Ghosts

Raspberry Yogurt Muffins with Honey Lemon Butter

Milk Chocolate Stuffed Jack-O’-Lantern Cookies

Honey Orange Blossom Baklava

Slutty Brownies

Canary Creams

Homemade Butterscotch Pie

Cranberry Orange Swirl Cookies

Birthday Cake Pie

Peach Puff Pastry Tarts with Honey

Champagne Ganache-Stuffed Cherries

Eggnog Cinna-Muffins

Bananas Foster Shaved Ice

Instant Pot Pho

Crispy Orange Chicken

London Fog Drink

Mini Cinnamon Rolls with Cream Cheese Frosting

10 Cinnamon Desserts

Red Velvet Macarons

Banana Cream Pie Cookies

Cinnamon Roll Bundt Cake

African Banana Fritters

Moon Milk

Funfetti Oreo Cheesecake Bites

Eggnog Cinnamon Rolls

Baked Apple Cider Donuts

Strawberry Cake Donuts

Strawberry Glazed Funfetti Hearts

Pina Colada Cupcakes

Pecan Pie Cheesecake Bars

Conversation Hearts Donuts

Speckled Easter Egg Macarons

Lemon Curd Cupcakes

Chocolate Macarons

Honey Buns Doughnuts

10 Blood Orange Desserts

Lemon Chamomile Honey Bundt Cake

Lemon Lavender Tarts

10 Sugar Cookies

Funfetti Cutout Cookie Recipe

Lemon Sugar Cookie Lemon Slices

Cinnamon French Toast Bites

10 Honey Desserts

Neapolitan Amaretti Cookies

8 Layer Honey Cake

Buttermilk Honey Ice Cream

Apple Pie Macarons

Lemon Cheesecake Doughnuts

Japanese Milk Bread

Southern Double Crusted Cinnamon Peach Cobbler

Strawberry Honey Cornbread Muffins

Brown Sugar Butter Pecan French Toast

Cinnamon Milk and Cereal Cake

Vegan Cinnamon and Pecan Sticky Buns

Blueberry Macarons

Cinnabon Cinnamon Roll Cake

Spiced Pumpkin Cinnamon Roll Pancakes

https://for-future-geist.tumblr.com/post/646766345731571712/sweetoothgirl-strawberry-cheesecake

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https://for-future-geist.tumblr.com/post/647599809334804480/sweetoothgirl-caramel-cake

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stargazerdaisy · 6 years

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So I'm home alone from Thursday to Monday. Give me a simple brownie recipe please. I want to try baking

Alright folks. Here is the famous brownie recipe.

(This is written for how Americans cook, i.e. Fahrenheit and measured by volume. If you use Celsius and/or weight, I apologize I don’t have the conversions handy. I know there are a couple people who have tried it that way, so maybe they can chime in.)

Ingredients:1/3 cup butter¾ cup sugar2 Tbsp water1 tsp vanilla12 oz chocolate chips (semi-sweet)2 eggs¼ tsp baking soda¼ tsp salt¾ cup flour

Preheat the oven to 325*F and grease a square glass baking dish (8x8 or 9x9 will both work). In a medium pot on the stove, combine butter, sugar, and water. Bring just to a boil, then remove from heat. Add in vanilla, then half of the chocolate chips. Mix until melted and well combined. Add eggs. (This is the only tricky part of the recipe and it’s really not that hard. Just make sure you mix in the eggs quickly. Because the mixture is still quite warm, you don’t want the eggs to start cooking before you’ve gotten them mixed in.) Mix in baking soda, salt, and flour. Once all combined, add in remaining chocolate chips. Pour into baking dish and pop into oven. Bake for 30 minutes. (I like my brownies just slightly gooey, so bake a little longer if you like them more done.)

Just to give you a head’s up, the edges are a bit raised above the middle. So don’t freak out if it’s not perfectly flat. Because these bake in a glass dish, they stay hot for a long time when you pull it out of the oven. Give yourself around an hour for them to cool, at least. Trust me, they’ll still be warm.

Here’s the fun part! You can mix in a bunch of other things, instead of the last half of the chocolate chips. Just make it 6 oz (this is the one weight measurement). I’ve done M&Ms, Reese’s Pieces, mini Reese’s peanut butter cups, York peppermint patties, Rolos, Skor bars, peanut butter chips, butterscotch chips, etc. You can pretty much do anything as long as it works with chocolate. Honestly, I prefer it with just the plain chocolate.

Go forth and enjoy!

Let me know if you have any questions.

#ask daisy #daisy bakes #brownies #brownie recipe #james is marvelous #jamie bear #I don't know the original source where my mom got it #but it's the recipe I've always used #it's about as much work as a box #and tastes so much better

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kimberlyscharf · 5 years

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Peanutty Candy Bars...Wait, Why The Oatmeal??

I found this recipe in a Taste of Home magazine and it sounded delicious! But, the addition of the oatmeal base seemed, well, strange. It definitely was quick and easy and I had a party coming up, so....

These things are terribly addictive. The oatmeal base is really different, but in a good way. This photo was taken of the last lone bar, sitting on a plate. Luckily I took the picture, cuz it was gone soon after.

Peanutty Candy Bars

4 cups quick-cooking oats

1 cup packed brown sugar

2/3 cup butter, melted

1/2 cup plus 2/3 cup peanut butter, divided

1/2 cup light corn syrup

1 teaspoon vanilla extract

1 package (11 ounces) butterscotch chips

1 cup (6 ounces) semisweet chocolate chips

1 cup chopped salted peanuts

Directions

In a large bowl, combine the oats, brown sugar, butter, 1/2 cup peanut butter, corn syrup and vanilla. Press into a greased 13x9-in. baking pan. Bake at 375° for 12-14 minutes or until mixture is bubbly around the edges.

In a microwave-safe bowl, melt butterscotch and chocolate chips; stir until smooth. Stir in peanuts and remaining peanut butter; spread over the oat mixture. Cool for 10 minutes; chill until set.

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fatfemme97-blog · 5 years

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Making Homemade Christmas

Giving homemade gifts is a good way to save money during the holiday season because you can give a special and elegant homemade gift for a fraction of what you would have paid retail for a similar item. If you think that you don't have the talent or are not "crafty" enough, read on and you will see that it is possible for you (yes, even you!) to create your own homemade Christmas gifts

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Homemade food gifts

Some of the best gifts are homemade food gifts! Everyone likes food, so get your appetite ready and whip up something delicious to delight your friends and family!

* Colorful Holiday snack mix: In a large bowl combine red and green M&Ms, raisins, butterscotch chips, mini twist pretzels, Golden Grahams cereal, and dry roasted peanuts. Mix thoroughchrily and put into clear jars. Cover the tops of the jars with pretty fabric and secure by tying a ribbon around the top. This is a Christmas gift idea that is especially well-suited for the kids' teachers and casual acquaintances.

* Nut bark: Making homemade nut bark is easy and makes an impressive gift. Use one kind of nut, or a mixture. Mix 12 ounces of semi-sweet or white chocolate and spread it evenly on a cookie sheet lined with parchment paper. Sprinkle with 2 1/2 cup of nuts and chill until firm. Break into pieces.

* Biscotti: Biscotti is hard Italian cookie. When you make your own biscotti, you will have a delightfully elegant gift that is sure to impress even the gourmet on your list. It is also a very crisp cookie which makes it stay fresh much longer than softer varieties, so you are not rushing around as much at the last minute. Put them in a pretty jar tied with a ribbon, or in a tin or include in a homemade gift basket.

* Infused Vodka All you need to make your own fancy infused vodka is: a bottle of vodka; glass bottles with tight seals; and flavorings such as halved and seeded jalapenos, vanilla beans, or cherries. Divide the vodka and flavorings between the bottles and refrigerate 3 to 7 days. Remove the flavorings and keep refrigerated for up to two months.

* Candied Nuts This sweet treat is easy to make, but so impressive looking that no one but you will know how easy they are! Toast 2 cups of mixed nuts on a cookie sheet in a 400 degree oven for 6 - 8 minutes until fragrant - do not burn! In a skillet mix 3/4 cup granulated sugar, 1/2 tsp. salt and 2 Tbsp. water. Simmer this mixture and occasionally swirl the pan until the liquid is amber colored - about 12 to 15 minutes (do not stir the mixture - this will cause it to crystallize).

Stir in the nuts and spread them on a baking sheet lined with parchment paper - let cool.

* Stuffed Fruits Delicious as candy and full of all the good nutrients of fruit and nuts AND it is quick and easy to make! Stuff dried seedless prunes with walnut halves and seeded dates with whole almonds. Arrange on a plate or in a pretty tin lined with waxed paper.

* Cocoa Mix: Cocoa mix is a homemade food gift that is a welcome treat for kids and adults of all ages! Create a homemade gift basket with cocoa mix and a pretty mug, or simply tie a festive ribbon around the container.

Packaging tips for homemade food gifts:

* Over-sized coffee mugs make good reusable containers for food gifts. Fill to a bit overflowing and place the filled cup on the center of a large piece of colored cellophane, gather the ends at the top and secure with a ribbon.

* Baskets are always a favorite, and can be decorated with paint or lined with a pretty napkin - paper or cloth.

* Pick up orphan plates and platters at yard sales, flea markets, thrift stores, or store bargain bins to use for giving cookies and cakes. Cover them with plastic wrap, foil, or cellophane.

* Save empty potato chip cans (such as Pringles and Stax). Wash insides and let them dry thoroughly. Use decorative contact paper or glue on gift-wrapping paper to cover the outside of the can and stack cookies or fill with spiced nuts or candies; seal and top with a fancy bow.

More homemade Christmas gifts

Teacup Candles: * If you have (or can find) mismatched or odd teacups (or small cream pitchers or sugar bowls), you can make easy homemade candles tailored to your recipients tastes and decor. Flea markets, garage sales or your grandma's cupboards are great places to look for odd but pretty teacups.

* Decoupage Trinket Box You can buy inexpensive boxes made of lightweight wood or heavy cardboard and easily transform them into attractive trinket boxes. This is an excellent Christmas gift idea for kids who want to make their own homemade Christmas gifts. The boxes can be covered with fabric or decorated with stickers, cut outs from magazines or photographs and covered with Mod Podge (available at craft stores).

* Tile Trivets Find some beautiful tiles at your local home-improvement store. Look for clearance-priced tiles (left overs that are not enough for a large job) and you can get them at a greatly reduced price. Attach a layer of felt to the back of each tile (at least 6 by 6 works best) to create a useful trivet and a lovely homemade gift!

* Cork Trivet If you have a bunch of corks that you have saved from wine bottles, you can make a cork trivet. If not, you might be able to get some from a bar.

1. Find a picture frame that's large enough for your project. You can use a frame you have or get an inexpensive wooden one at the dollar store or a yard sale. It needs to be as deep as the corks are wide so they will fit inside it.

2. Remove the glass and any wire or brackets from the frame.

3. Put a piece of heavy cardboard on the back of the frame and glue it into place.

4. Arrange corks inside the frame - move them around until you come up with an interesting design that you like. You can put a champagne cork upright for a different look (you will probably have to cut some off of the bottom of it so it won't be too tall.)

5. Once you are happy with your design, glue the corks in place using the hot glue gun.

* Herbs in a Cup Buy vintage floral pattern teacups at secondhand stores and plant chives, oregano, rosemary, or basil in them. Decorate with a bit of ribbon and a card describing how to care for the plant.

Homemade gift baskets

* Favorite recipe: For someone who is a particular fan of one of your recipes (or a dish served at a local restaurant) - print the recipe, purchase all the ingredients, and package it all together in a basket. Include a wooden spoon or nice new dish towel for an added touch.

* Movie time: For the movie lover, create a basket with a coupon for movie rentals or a movie or two on DVD. Add either homemade pre-popped and seasoned popcorn, a package of microwave popcorn, or other crunchy movie-time snack. For additional items, think of things you would want when watching a movie at home - drink coasters? a bottle of gourmet root beer or other beverage? Be creative!

* Car care bucket: Buy a plastic bucket and fill with chamois, car wax and car soap. If you want to add something more, what about a car accessory such as a CD case, steering wheel cover, or cup holder?

* Beauty Gift Basket Use a cosmetic organizer or a basket to create a beauty-themed gift basket for the teenage girls on your gift list. Include any type of makeup, nail or hair care products, and/or

lotions. Add cotton balls, q-tips, emery boards, tweezers, and a beauty book or issue of a magazine related to beauty or hair care.

* Cocktails Gift Bucket Use an ice bucket as a unique vessel for this gift. Fill it with the recipient's favorite spirits and mixers. Ideas for additional items include: coasters, fun cocktail napkins,

#christmas #xmas #christmas 2019 #christmas gifts #christmas homemade #christmas trees #chritsmas decoration

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japanheart88-blog · 5 years

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Peanut Butter Blondies with Peanut Butter Cups

Peanut Butter Blondies are a peanut butter lovers dream. Add peanut butter to a traditional blondie and then top them off with peanut butter cups!

I am definitely a blondie fan, truth be told, I would take a blondie over a brownie every time. How about you?

What is the difference between a blondie and a brownie?

You probably already know what a brownie is, a dense, chocolately, cake like bar cookie. A blondie is pretty much a brownie without the chocolate. Traditionally, blondies are made with butterscotch chips and brown sugar and I have a delicious butterscotch blondie recipe here.

Today’s version of a blondie is a little different than the traditional blondie because instead of butterscotch, it is full of peanut butter goodness. I love the traditional blondie but after tweeking it to create this peanut version I think I may like these better!

How to Make Peanut Butter Blondies

Mix your wet ingredients together first. Beat your butter, peanut butter and sugar together until they are nice and fluffy. Add in eggs and vanilla and mix until combined.

Mix all your dry ingredients together in a separate bowl and then add into wet ingredients. The trick is to not over beat your peanut butter blondies. Combining the dry ingredients together first helps prevent overmixing. Mix just until combined.

Add the mixture to a 9 x 13 prepared pan. Be sure the pan is greased or lined with parchment paper. I prefer parchment paper because then I can lift the blondies out of the pan to slice them.

Evenly place your peanut butter cups on the batter and press into the batter. I used 28 of the miniature peanut butter cups, placing them in a row of 4 x 7. Be sure and cut into 28 bars so that way you get a peanut butter cup in every square of peanut butter blondies!

Bake at 350 degrees F for 25-30 minutes until the edges are golden brown. Don’t over bake. I like my blondies a little chewy. Cool to room temperature and then drizzle with melted chocolate and peanut butter. I melt both in the microwave but you can also do so in a double broiler.

Allow the chocolate and peanut butter to set up before cutting into bars. Cut into 28 bars so that you end up with a peanut butter cup in each bar. You don’t want anyone to fell cheated!

Your peanut butter lovers are going to be in heaven and there is definitely enough chocolate in these to make your chocolate lovers happy too. I shared them with my neighbor because I knew I would eat way too many! This is the text I received, “Oh my, those peanut butter bars are amazingly sinful!” Guess she liked them!

Some of my other favorite bar cookies:

Peanut Butter Blondies Recipe

Peanut Butter Blondies

Peanut Butter Blondies are a peanut butter lovers dream. Add peanut butter to a traditional blondie and then top them off with peanut butter cups!

Course: Bar Cookies

Cuisine: American

Keyword: peanut butter blondies

Servings: 28 servings

Calories: 220 kcal

Author: Leigh Anne

Ingredients

3/4 cup butter softened

1/2 cup peanut butter creamy

1 cup sugar

1/2 cup brown sugar

2 eggs

1 tsp vanilla

2 cups all purpose flour

1/2 tsp salt

1 tsp baking soda

28 mini peanut butter cups unwrapped

1/2 cup chocolate chips melted

1/3 cup peanut butter melted

Instructions

Preheat oven to 350 degrees F. Grease a 9 x 13 pan with cooking spray or line with parchment paper.

In a large bowl, beat together butter, peanut butter and sugars. Beat until light and fluffy.

Add in eggs and vanilla, stir until combined.

In another bowl, mix together flour, salt and baking soda. Add dry ingredients to wet ingredients and mix until just combined.

Place batter into prepared pan.

Press Reese's peanut butter cups into batter. Place in a 4 x 7 row. Bake 25-30 minutes or until golden brown.

Cool and then drizzle with melted chocolate and peanut butter. Allow to set up before cutting.

Nutrition Facts

Peanut Butter Blondies

Amount Per Serving

Calories 220 Calories from Fat 108

% Daily Value*

Total Fat 12g 18%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 198mg 8%

Potassium 94mg 3%

Total Carbohydrates 25g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 4g 8%

Vitamin A 3.6%

Calcium 2%

Iron 4.3%

* Percent Daily Values are based on a 2000 calorie diet.

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Hi – I’m Leigh Anne! Food, family and friends are three of my favorite things. I love sharing easy, delicious recipes and entertaining ideas that everyone will love. When she started her blog, Your Homebased Mom, over 9 years ago she had no idea that it would one day house over 2,400 recipes and ideas! .

More from Cindy

Source: https://www.simplyrecipes.com/recipes/peanut_butter_pretzel_magic_bars/

#read more #see more #check it out #interesting #learn more

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trendingnewsb · 6 years

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50 Of The Best Dessert Recipes Of All Time

When it comes to dessert, the HuffPost Taste editors have got you covered. Between chocolate brownies, homemade ice cream, chocolate chip cookies, layer cakes and fruit pies, we got dessert on our minds all day long. (And this is not an overstatement.) You could even say that we’re somewhat of experts when it comes to all things sugar ― at least in terms of knowing the best recipes. And so, we thought it only fair to take our dessert knowledge and share it with you.

We’ve put together a collection of the 35 best dessert recipes you can find across all of our favorite food blogs. We’re warning you: these desserts are epic. You will not be able to resist them. So click through the slideshow below, and be prepared to get baking.

1 S’mores Cake In A Jar

How Sweet It Is

Get the S’mores Cake in a Jar recipe by How Sweet It Is

2 Meyer Lemon Bars

Treats

Get the Meyer Lemon Bars recipe by Treats

3 Roasted Pears With Espresso Mascarpone Cream

Amy Roth/Minimally Invasive

Get the Roasted Pears with Espresso Mascarpone Cream recipe by Minimally Invasive

4 Poppyseed Cake With Passion-fruit Curd

Hungry Rabbit

Get the Poppyseed Cake with Passion-fruit Curd recipe by Hungry Rabbit

5 Chocomint Ice Cream

Bits of Sunshine

Get the Chocomint Ice Cream recipe by Bits of Sunshine

6 Salted Caramel Chocolate Tart

La Receta de la Felicidad

Get the Salted Caramel Chocolate Tart recipe by La Receta de la Felicidad

7 Butterfinger Cookie Dough Cheesecake Bars

Bakers Royale

Get the Butterfinger Cookie Dough Cheesecake Bars recipe by Bakers Royale

8 Sugar Plums And Currant Tart

Aran Goyoaga

Get the Sugar Plums and Currant Tart recipe by Aran Goyoaga of Cannelle Et Vanille

9 Chocolate And Orange Cookies With Cream Cheese Filling

Foodie Crush

Get the Chocolate and Orange Cookies with Cream Cheese Filling recipe by Foodie Crush

10 Butterscotch Peanut Butter Cake

I Am Baker

Get the Butterscotch Peanut Butter Cake recipe from I Am Baker

11 Chocolate Chip Cookies With Nutella, Brown Butter And Sea Salt

Annie’s Eats

Get the Chocolate Chip Cookies with Nutella, Brown Butter and Sea Salt recipe by Annie’s Eats

12 Pavlova With Blueberry Jam

A Beautiful Mess

Get the Pavlova with Blueberry Jam recipe from A Beautiful Mess

13 Butterscotch Cashew Bars

Bake Or Break

Get the Butterscotch Cashew Bars recipe from Bake Or Break

14 Chocolate And Strawberry Cake

Pratos & Travessas

Get the Chocolate and Strawberry Cake recipe by Pratos & Travessas

15 Banana Pudding Parfaits

Annie’s Eats

Get the Banana Pudding Parfaits recipe by Annie’s Eats

16 Nutella Mascarpone Chocolate Tarts

Bell’alimento

Get the Nutella Mascarpone Chocolate Tarts recipe by Bell’alimento

17 Mint Oreo Cake

Yammie’s Noshery

Get the Mint Oreo Cake recipe by Yammie’s Noshery

18 Tiramisu

Desserts with Benefits

Get the Tiramisu recipe by Desserts with Benefits

19 Angel Food Cupcakes With Mascarpone Frosting

How Sweet It Is

Get the Angel Food Cupcakes with Mascarpone Frosting recipe by How Sweet It Is

20 Passion Fruit And Raspberry Tart

Gourmet Baking

Get the Passion Fruit and Raspberry Tart recipe by Gourmet Baking

21 Blueberry-Streusel Bars With Lemon Cream Filling

Tracey’s Culinary Adventures

Get the Blueberry-Streusel Bars with Lemon Cream Filling recipe by Tracey’s Culinary Adventures

22 Brown Butter Rum Cannoli

Bakers Royale

Get the Brown Butter Rum Cannoli recipe by Bakers Royale

23 Mint-White Chocolate Mousse Cake

Sprinkle Bakes

Get the Mint-White Chocolate Mousse Cake recipe by Sprinkle Bakes

24 Pomegranate Mousse Cake

Chef Dennis

Get the Pomegranate Mousse Cake recipe by Chef Dennis

25 Aunt Sonja’s Cherry Squares

Pretty Kitten’s Kitchen

Get the Aunt Sonja’s Cherry Squares recipe by Pretty Kitten’s Kitchen

26 Snickers Cake

Bakers Royal

Get the Snickers Cake recipe by Bakers Royal

27 No Bake Sweet Potato Cheesecakes

How Sweet It Is

Get the No Bake Sweet Potato Cheesecakes recipe by How Sweet It Is

28 Strawberry, Currant And Mint Tart With Mascarpone

Sassy Kitchen

Get the Strawberry, Currant and Mint Tart with Mascarpone recipe by Sassy Kitchen

29 Passionfruit Bars

6 Bittersweet

Get the Passionfruit Bars recipe by 6 Bittersweet

30 Chocolate Espresso Bundt Cake With Dark Chocolate Cinnamon Glaze

Sweetapolita

Get the Chocolate Espresso Bundt Cake with Dark Chocolate Cinnamon Glaze recipe by Sweetapolita

31 Mini Pineapple Upside Down Cakes

A Beautiful Mess

Get the Mini Pineapple Upside Down Cakes recipe by A Beautiful Mess

32 Peach Pie

Annie’s Eats

Get the Peach Pie recipe by Annie’s Eats

33 Velvety Dark Chocolate Pudding With Candied Orange Peel

Flourishing Foodie

Get the Velvety Dark Chocolate Pudding with Candied Orange Peel recipe from Flourishing Foodie

34 Lemon Sandwich Cookies

Bakers Royale

Get the Lemon Sandwich Cookies recipe by Bakers Royale

35 Strawberry Rhubarb Meringue Tartlets

Completely Delicious

Get the Strawberry Rhubarb Meringue Tartlets recipe by Completely Delicious

36 Caramel Apple Bars

Foodie Crush

Get the Caramel Apple Bars recipe by Foodie Crush

37 S’mores Cupcakes

Bakers Royale

Get the S’mores Cupcake recipe by Bakers Royale

38 Rhubarb and Pistachio Pavlova

Hummingbird High

Get the Rhubarb and Pistachio Pavlova recipe from Hummingbird High

39 Dark Chocolate Frosted Yellow Cake

Tidy Mom

Get the Dark Chocolate Frosted Yellow Cake recipe by Tidy Mom

40 Pumpkin Cream Cheese Swirl Bars

Pass The Sushi

Get the Pumpkin Cream Cheese Swirl Bars recipe by Pass The Sushi

41 Alfajores

Pass The Sushi

Get the Alfajores recipe by Pass The Sushi

42 Mixed Berry Slab Pie With Chocolate

White on Rice Couple

Get the Mixed Berry Slab Pie with Chocolate recipe by White on Rice Couple

43 No-Bake Chocolate Covered Strawberry Cheesecakes

How Sweet It Is

Get the No-Bake Chocolate Covered Strawberry Cheesecakes recipe by How Sweet It Is

44 Cannoli Tart

How Sweet It Is

Get the Cannoli Tart recipe by How Sweet It Is

Read more: http://www.huffingtonpost.com/entry/50-best-dessert-recipes_us_561e61d5e4b028dd7ea5ddc0 from Viral News HQ https://ift.tt/2HnMaGj via Viral News HQ

#IFTTT #Viral News HQ

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easyfoodnetwork · 4 years

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Gooey S’mores Cookies

A gooey s’mores cookie is a scrumptious mash up of small bits of s’mores pieces in a cookie that you are going to love! The melty chocolate, sticky marshmallow and graham cracker flavor combination you love, transformed into a delectable easy to eat cookie.

S’mores are a family favorite all year long! If you love all things ooey and gooey, try my Ooey Gooey Lemon Coconut Butter bars, And for a bar version try To Die For Ooey Gooey S’mores Bars.

Gooey S’mores Cookies

Summer doesn’t have to end when you have these cookies around. Bring the best of campfires indoors with this simple, yet not as messy twist on a classic. Graham cracker dough provides the base stirring in semi-sweet chocolate chips and mini marshmallows to S’more perfection.

Cookies are like a warm hug and these are no exception. When you make these you’ll feel like your right back in the woods or backyard surrounded by family and friends. The smell wafting through your house will bring back memories and make everyone happy. Quick and easy without the smoke or fire!

S’more Ingredients:

These ingredients are pantry staples, whip them up right now! S’more cookies are always a hit.

Sugar: White sugar helps cookies brown

Brown Sugar: Try dark brown sugar for a richer flavor

Butter: Butter is always best

Egg: Look for Large eggs

Flour: Using unbleached white flour give a tender crumb

Vanilla: Imitation vanilla will work here as well

Graham Crackers: Crush the crackers with a food processor to a fine crumb

Baking Powder: Helps make the cookies rise

Salt: Table salt helps balance the sweet

Chocolate Chips: For fun try extra large chips

Mini Marshmallows: Can cut up large marshmallows if needed.

Let’s Get Baking!

These s’mores cookies are so simple to make and a family favorite!

Cream: Beat the sugars and butter until super fluffy before adding in the vanilla and an egg.

Crush: Either use a food processor or a gallon ziplock bag to crush the crackers very finely.

Mix: In a separate bowl mix the crumbs with the flour, baking powder, and salt

Blend: Add the sugar mixture to the flour mixture till thoroughly mixed.

Fold: Gently stir in the chocolate and marshmallows.

Bake: Drop by heaping Tablespoons on a lined cookie sheet and bake 10-12 min at 350 till golden brown.

Make it Grand with these S’mores Cookies:

Create the best s’mores cookie just the way you like it. All so delicious!

Marshmallows: If you want to try a fun twist on these already amazing little vittles, try using cereal marshmallows. Now you don’t have to go buy a bag of Lucky Charms and pick out all the marshmallows, they actually just sell cereal marshmallows!! How fun is that?! Look for them in the baking isle with the regular marshmallows or you can buy them on Amazon. They won’t be as gooey but still oh so good!

Chocolate: You can get creative here. You can use mini chocolate chips for lots of goodness all over. Use milk chocolate chips to recreate that classic s’mores taste. Try dark chocolate chips for an intense flavor to help balance the sweetness of the marshmallow. Don’t like chocolate? Peanut butter or butterscotch chips will do just as nicely.

How to Freeze S’mores Cookies Ahead or After:

Freezing Cookies: You can freeze these in an for 2-3 months. Simply thaw on the counter for a few hours before eating.

Freezing Dough: Make a double batch of dough if you desire to make them again for fresh from the freezer cookies. Drop large Tablespoon scoops onto a baking sheet and freeze for about an hour. Transfer the dough into a freezer gallon bag or airtight container. When ready to bake simply place the frozen dough on a cookie sheet and bake for 12-15 min at 350.

More Irresistible Cookies to Try:

Cowboy Cookies

White Chocolate Oreo Cookies

Easy 3 Ingredient Peanut Butter Cookies

Rocky Road Chocolate Cookies

Orange Creamsicle Cookies

Gooey S'mores Cookies

A gooey scrumptious mash up of s'mores in a cookie, you are going to love this! The melty chocolate, sticky marshmallow and graham cracker flavor combination you love, transformed into a delectable easy to eat cookie.

Course Dessert

Cuisine American

Keyword cookie recipes, s'mores cookies

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 24 Cookies

Calories 143kcal

Author Alyssa Rivers

Ingredients

1/2 cup sugar

1/4 cup brown sugar

1/2 cup butter softened

1 egg

1 teaspoon vanilla

1 1/3 cups flour

3/4 cup graham cracker crumbs

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips I used large chocolate chips

1 cup mini marshmallows or jet puff marshmallows

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and spray lightly with cooking spray.

In a medium sized mixing bowl, cream together butter, brown sugar, and sugar until it is light and fluffy 2-3 minutes. Add in the egg and vanilla and mix until incorporated.

In a food processor, or using a gallon sized bag and rolling pin, crush up your graham crackers until they are fine crumbs. In a separate bowl, add the graham cracker crumbs, flour, baking powder, and salt and whisk together. Slowly add the dry ingredients to the wet and mix on low until it is combined.

Fold in the chocolate chips and marshmallow bits. Scoop a heaping tablespoon of dough onto the cookie sheet. Bake for 10-12 minutes.

Notes

Updated on August 28, 2020

Originally Posted on June 29, 2014

Nutrition

from The Recipe Critic https://ift.tt/2D7Rywa https://ift.tt/32w6kWk

S’mores are a family favorite all year long! If you love all things ooey and gooey, try my Ooey Gooey Lemon Coconut Butter bars, And for a bar version try To Die For Ooey Gooey S’mores Bars.

Gooey S’mores Cookies

S’more Ingredients:

These ingredients are pantry staples, whip them up right now! S’more cookies are always a hit.

Sugar: White sugar helps cookies brown

Brown Sugar: Try dark brown sugar for a richer flavor

Butter: Butter is always best

Egg: Look for Large eggs

Flour: Using unbleached white flour give a tender crumb

Vanilla: Imitation vanilla will work here as well

Graham Crackers: Crush the crackers with a food processor to a fine crumb

Baking Powder: Helps make the cookies rise

Salt: Table salt helps balance the sweet

Chocolate Chips: For fun try extra large chips

Mini Marshmallows: Can cut up large marshmallows if needed.

Let’s Get Baking!

These s’mores cookies are so simple to make and a family favorite!

Cream: Beat the sugars and butter until super fluffy before adding in the vanilla and an egg.

Crush: Either use a food processor or a gallon ziplock bag to crush the crackers very finely.

Mix: In a separate bowl mix the crumbs with the flour, baking powder, and salt

Blend: Add the sugar mixture to the flour mixture till thoroughly mixed.

Fold: Gently stir in the chocolate and marshmallows.

Bake: Drop by heaping Tablespoons on a lined cookie sheet and bake 10-12 min at 350 till golden brown.

Make it Grand with these S’mores Cookies:

Create the best s’mores cookie just the way you like it. All so delicious!

How to Freeze S’mores Cookies Ahead or After:

Freezing Cookies: You can freeze these in an for 2-3 months. Simply thaw on the counter for a few hours before eating.

More Irresistible Cookies to Try:

Cowboy Cookies

White Chocolate Oreo Cookies

Easy 3 Ingredient Peanut Butter Cookies

Rocky Road Chocolate Cookies

Orange Creamsicle Cookies

Gooey S'mores Cookies

Course Dessert

Cuisine American

Keyword cookie recipes, s'mores cookies

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings 24 Cookies

Calories 143kcal

Author Alyssa Rivers

Ingredients

1/2 cup sugar

1/4 cup brown sugar

1/2 cup butter softened

1 egg

1 teaspoon vanilla

1 1/3 cups flour

3/4 cup graham cracker crumbs

1 teaspoon baking powder

1/2 teaspoon salt

1 cup chocolate chips I used large chocolate chips

1 cup mini marshmallows or jet puff marshmallows

Instructions

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and spray lightly with cooking spray.

In a medium sized mixing bowl, cream together butter, brown sugar, and sugar until it is light and fluffy 2-3 minutes. Add in the egg and vanilla and mix until incorporated.

Fold in the chocolate chips and marshmallow bits. Scoop a heaping tablespoon of dough onto the cookie sheet. Bake for 10-12 minutes.

Notes

Updated on August 28, 2020

Originally Posted on June 29, 2014

Nutrition

from The Recipe Critic https://ift.tt/2D7Rywa via Blogger https://ift.tt/34IU6MF

#Blogger #Recipe Critic

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