#but this time the cake is tea

[solsticeswackstuff]

Watching the livestream and the more Angela gets frustrated the more Italian accent comes out. I love this stream so much!

[petitworld]

by Mia

[time-woods]

rosetea

[peachytreefairy]

Tea party₊˚⊹♡

[ltwilliammowett]

Cooking like a Sailor- Frisian teatime

Today it's going to be a bit Friesian again and this time the delicious treats come mainly from the North Sea islands and Halligen, where they usually originated before they floated ashore and were eaten or drunk there.

Now that we are approaching autumn with great strides, there are such delicacies. This was the time when many of the seafaring men returned home, which meant a rich harvest of specialities from foreign countries and often also the weddings were hold which were arranged the year before.

But let's start with the drink: tea punch, just the thing for the wet and cold season when it's stormy and raining outside.

Ingredients: Black tea, köm and kluntjes (brown sugar candy).

But even more important than the right ingredients are the way it is prepared and consumed. If you are in a hurry, you have no place at the tea punch table!

The tea punch is served as follows: The teapot is placed on the teapot warmer and the pre-heated bottle of Köm is placed on the table. Don't be surprised: the tea punch cups are tiny. This has nothing to do with stinginess, but with cosiness. And this is how it works: Pour tea into the cup, add a dash of köm and sugar to taste. Listen to the Kluntjes crack, stir and drink hot. Have a chat and then top up again.

This drink has existed on the islands since 1735, when a ship with tea chests stranded off Amrum at Theeknobs, although at the beginning there was no knowledge of how to prepare the tea leaves. As a result, the tea was drunk quite thinly, which was also due to the fact that tea was something special that was not always available, just like schnapps. Köm is a spirit similar to aquavit with caraway seeds. The yellow (geele) Köm is particularly common in the North Frisian region. This is a spirit, usually made with grain, which is mixed with caraway and sometimes with a hint of aniseed.

The tea punch was of course also known on ships, but here the köm was swapped for rum and the punch was used to warm up rather than for chatting. Sailors preferred to do this on land.

What do you serve with tea? Hallig Knorken or Friesenwaffeln are best. This wafer-thin delicacy has been around since the 16th century thanks to the Dutch who settled in northern Germany. They were light waffles that were made with rum and then served with plum jam and cream. Again, these delicacies were either brought by the men or had to be bartered or bought on the land, as the islands and Halligen did not have huge areas of land available for agriculture and so there was a lot of trade with the delicacies from the sea.

Ingredients for 4 people (this is the modern recipe) 4 eggs 200g sugar 250g butter 300g flour 3-4 tsp. cornflour 50ml rum 1 packet of vanilla sugar 1 pinch of salt

Bake the waffles in an iron and then serve hot with plum jam and cream.

Now we come to the highlight of every festive table - the Friesentorte. This magnificent cake is truly a precious piece. Because it requires valuable ingredients that were not always available back then and were therefore more likely to be found on festive tables. It is not known when it has been around, but probably since the 19th century, thanks to the sailors who brought many recipes with them from other countries. Like puff pastry, for example.

Today's variations also work with shortcrust pastry, but are not the original recipe

Recipe

Bake two puff pastry bases (you can use ready-made pastry) Brush one of the bases (the top) with egg yolk and sprinkle with caster sugar Leave the second (base) plain After baking, spread the base generously with plum jam Spread not too little whipped cream on the plum jam base Cut the top into 12 even pieces and then arrange the pieces on top.

The wealthier the family the more the cake would consist of several layers. Which made eating even more complicated, because how do you eat this monster without smearing cream all over your face? Well, you take the lid off, eat the inside and nibble the lid separately.

So there you have it and I wish you a delicious tea time of a different kind. Enjoy your tea and your tasty treats like real Frisians.

[grapeperfume]

[inkclover]

☀️☕️ morning routines (and shenanigans)

[animeglitch]

[reunitedinterlude]

cravings (2024 // 2017)

[natureaestheticdreams]

@natureaestheticdreams for more🌷

[microtyalm13]

everything about Gavriil feels suffocating.

how his presence alone can be almost overwhelming, how his massive body cages you everytime without a chance to escape. you wouldn't dare to try anyway, knowing that you don't even have a say against a creature of his caliber. he will find you. in your dreams, in your nightmares. in your room.

how he will be intense and vague about everything just for the sake of it; to confuse you further, to see the conflict of emotions in your eyes merge with arousal. eventually your hesitance turns into acceptance, a desperate need to feel his hands all over you. and he will be oh so grateful to fulfill that desire.

how his thick tongue pushes past your lips and into your mouth, reaching almost the back of your throat, relishing in the muffled little sounds you make. your drool mixed with his saliva drips down your chin, and your hazy eyes look up at him when he finally pulls away, giving you a second to breathe.

how his hips are slamming into you relentlessly, your wetness and lack of resistance allowing him to move almost effortlessly. forced to hold onto him for dear life instead of pushing away. all of your morals and principles are being tossed out of the window every single time he comes to you. he has you where he wants you, and will not stop until he feels like you can't take it anymore.

and how in the morning he vanishes away, leaving you guessing: was it just another wet dream? but the cold stickiness between your legs tells you more than you need to know.

[autumncottageattic]

mangelka

[fullcravings]

German Butter Cake (Butterkuchen)

[grandparentcore]

Photo: erlitakrist via TeaTime Magazine

[longitudinalspacecat]

So toady's prompt for Amphibuary 2024 was "common" and my take on the topic was how frogs along with cats and snakes are commonly depicted as familiars for witches. These three best friends are taking the day off and enjoying an nice cup of tea/coffee at their favorite cafe.

[grapeperfume]