#but the new one I think I'll feed twice a day from the beginning bc noticed it rly helped ti get it going
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ugh gonna have to start a new sourdough starter; this one has a bit of mold in the sides of the jar (not on the starter itself) and ik some ppl on the internet say u could just take some of it out to a new jar and keep going, I think the safest bet is to just start over. It's only a month old, and better to go back a month than to always wonder if I'm lowkey poisoning myself every time I make bread (and wouldn't feel comfortable abt sharing that bread/starter with other ppl bc one thing to poison urself, but others?? that's a big no).
#sucks but anyways it's a process#and I don't fuck with microbiology; too easy to accidentally grow something weird and bad#elvis truly is dead lmao (that's the name of the starter (and will be the new one's as well bc I will live one delusion that it's the same#one in spirit bc I got emotionally attached to this one))#also ik what I did wrong; like yesterday I kinda forgot to feed it and also the sides of the jar weren't fully clean (bc usually I switch#jars like once a week; not every time which is what I'll start doing from here on out)#but the new one I think I'll feed twice a day from the beginning bc noticed it rly helped ti get it going#so it might not take as long as the last one#2024#april 2024
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