#but the kitchen is on fire

[ikissjesse]

ive been building up my wip aaron² fic for so long im so scared u guys might be disappointed when i post it idk if its good or no oh naur

[genericb34ns]

[souenkun]

I need the pokemas anniversary to come soon so we can hopefully see volo go batshit crazy again for the second time!!!

[mosaixe]

I love the art you made of twilight princess link making bread and cheese.

What other food do you think he can cook? Fried fish, yeto's soup? Pumpkin bread, honey cakes, jam? Tamales?

yes, yes, yes and yes! (thank you!!)

[demaparbat-hp]

Teashop AU a continuation of the clingly Zuko sketch you made with Zuko kissing Katara's neck.

Is it okay if ask for their canon versions for this one? Katara kissing Zuko on the nose

They're a mess, your honor.

[wonderful-emoji]

Can we get some cute spooky Bois for early Halloween

[puppetmaster13u]

Prompt 196

So. Tucker might’ve done an oopsie. But it’s not his fault! How was he supposed to know you weren’t supposed to even be able to hack into the watchtower with a PDA? He uses PDAs for everything, and it’s not like it’s even hard???

…

Why are the heroes looking at him like that? 

[butteryplanet]

cinemagraph artist

[anonabelle]

space heroes watch party!

[reunitedinterlude]

september 22, 2009: you could go swimming in those eyes

[ibetittering]

Literally as I was about to post this my sister and her friends almost burnt our kitchen down

(Part 24)

[astrowarr]

i for one am really hoping whatever plan skizz was yapping about at the end of session 4 is executed FLAWLESSLY when they record today.. im really rooting for him he's just a mangy little underdog. he doesn't even want to get a kill to survive anymore, he just wants to make grian and mumbo proud of him. he's doing it all for them, to repay the debt he feels he has to them.. he makes me emotional im sick

[nosieposie]

Housewarming party at Mion's first flat (⁠>⁠▽⁠<⁠)⁠ﾉ*⁠.⁠✧

[lautums]

I was scrolling through my files and found this which I don't know why I drew??? I mean yeah

[elizabugz]

[samwisethewitch]

Grocery Store Fire Cider

I try to always have fire cider on hand during the colder months. Fire cider is vinegar infused with warming, expectorant (mucus-clearing) herbs to help clear out gunk from our respiratory system. It's great for clearing up congestion and helping with wet coughs. Since pretty much everyone in my house tends towards wet cold symptoms (congestion/runny nose, coughing up mucus, etc.), we go through a lot of this stuff every cold and flu season.

I take a shot of fire cider as soon as I feel congestion or a wet cough coming on, or if I've been around someone I know is sick. While it doesn't always keep me from getting sick, I do think it helps speed up my recovery and keep my symptoms less severe.

A lot of fire cider recipes online and in herbalism books call for less common herbs that need to be purchased online or from a speciality herb shop. This year, I decided to make a batch with only herbs you can buy cheaply at most grocery stores. Here's the recipe for my fellow herbalists on a budget!

You will need:

A quart mason jar

1 whole head of fresh garlic, peeled and roughly chopped, OR 3 spoonfuls of pre-minced jarred garlic

3 knobs of fresh ginger about the size of your thumb, roughly chopped, OR 3 spoonfuls of store-bought ginger paste

1 package fresh thyme OR 2 tablespoons dried thyme

1 package fresh sage OR 2 tablespoons dried sage

1 quart apple cider vinegar

There are two methods I've used to make this cider. The traditional method is a slow infusion that takes 2+ weeks, but I've also developed a fast infusion method for when I feel a cold coming on and need a batch of fire cider ASAP.

Traditional Method:

Add your herbs to a clean mason jar. Pour the vinegar over the herbs and fill the jar to the top. Put a lid on the jar. (Vinegar will corrode metal lids, so either use a plastic lid or place a square of parchment paper between your jar and the metal lid.)

Place the jar in a cool, dark place and allow it to infuse for at least 2 weeks and up to 1 month. You can strain the herbs out to store at room temperature, or you can do what I do and store the whole thing in the fridge, herbs and all.

If you leave the herbs in, you can keep this batch of fire cider going all winter by topping the jar up with more vinegar every time it gets below halfway full.

Fast Infusion Method:

Add the herbs to the mason jar like you would for the traditional method. Instead of adding vinegar, fill the jar halfway with boiling water. Let sit for 2-3 hours.

Once the water has cooled down to room temperature, fill the jar the rest of the way with vinegar. Let it sit overnight and then either strain the herbs out or store the whole thing in the fridge.

To use the fire cider, take a shot glassful whenever you feel cold symptoms coming on. If you made your cider with the traditional method, you can dilute it with water if your stomach doesn't handle acid well. You can also mix in some honey to improve the taste.

Please note that fire cider and other folk remedies are not a replacement for medical care. I highly recommend staying up to date on your flu and COVID-19 vaccines in addition to using remedies like this.