#bulk cumin seed

[barterinternational]

Barter International is well founded exporter of cumin seeds, coriander seeds, sesame seeds from Rajkot, Gujarat (India). Also importing drywall screws, drywall tape, self drilling screws, and potassium humate.

[om-international]

Top Cumin Seeds Exporter and Supplier in India – Om International 

Cumin seeds, known for their distinct flavor and wide range of health benefits, hold a significant place in Indian cuisine and traditional medicine. As one of the most sought-after spices worldwide, the demand for high-quality cumin seeds continues to grow. At the forefront of this supply chain is Om International, a leading exporter and supplier of premium cumin seeds from India. 

The Importance of Cumin Seeds 

Cumin seeds (Cuminum cyminum) are a staple in many cuisines, particularly in Indian, Middle Eastern, and Mediterranean dishes. They are known for their warm, earthy flavor and are used both whole and ground. Beyond their culinary uses, cumin seeds have been valued for their medicinal properties. Rich in iron, magnesium, and antioxidants, cumin seeds aid digestion, improve immunity, and support overall health. 

Why India? 

India is the largest producer and exporter of cumin seeds in the world, accounting for a significant portion of global production. The favorable climate, fertile soil, and traditional farming techniques in regions like Gujarat and Rajasthan contribute to the superior quality of Indian cumin seeds. These regions produce cumin with high essential oil content, enhancing both flavor and aroma. 

Om International: A Trusted Name in Cumin Seed Export 

Om International has established itself as a top exporter and supplier of cumin seeds from India. With a deep understanding of global market demands and a commitment to quality, the company has built a strong reputation in the spice industry. 

Quality Assurance: Om International is dedicated to providing cumin seeds of the highest quality. The seeds are sourced from trusted farmers who use organic and sustainable farming practices. Each batch undergoes stringent quality checks to ensure it meets international standards in terms of purity, flavor, and aroma. 

State-of-the-Art Processing: To maintain the integrity and quality of the cumin seeds, Om International utilizes advanced processing techniques. The seeds are cleaned, sorted, and packaged in hygienic conditions to preserve their freshness and nutritional value. The company also offers customized packaging solutions to meet the specific requirements of clients. 

Global Reach: Om International has a wide distribution network that spans across continents. The company exports cumin seeds to countries in North America, Europe, the Middle East, and Asia, catering to a diverse range of customers including wholesalers, retailers, and food manufacturers. 

Commitment to Sustainability: Sustainability is at the core of Om International’s operations. The company supports eco-friendly farming practices and ensures fair trade by working closely with local farmers. This commitment not only helps in producing high-quality cumin seeds but also contributes to the well-being of the farming communities. 

Applications of Cumin Seeds 

Cumin seeds are incredibly versatile and are used in a variety of applications: 

Culinary Uses: Cumin seeds are a key ingredient in many spice blends, such as garam masala, curry powder, and chili powder. They are also used in pickles, sauces, and soups, adding depth and warmth to dishes. 

Medicinal Uses: In traditional medicine, cumin seeds are used to treat digestive disorders, respiratory issues, and skin conditions. The seeds are also known to boost immunity and promote weight loss. 

Aromatherapy: The essential oil extracted from cumin seeds is used in aromatherapy to relieve stress and improve mental clarity. 

Conclusion 

As the top cumin seeds exporter and supplier in India, Om International continues to set benchmarks in quality, service, and sustainability. Whether you are a global wholesaler, a food manufacturer, or a retailer, partnering with Om International ensures you receive the finest cumin seeds that meet your exact needs. With a strong commitment to excellence and a focus on building long-term relationships, Om International is your trusted partner in the world of spices. 

[ambenatural]

Ambeorganic Natural Essential Oils are perfect for aromatherapy, skin care and more. Our range of pure and natural essential oils contains everything from Sweet Basil, Orchid and Geranium to Jasmine, Lemongrass and Peppermint. Each of our oils is of the highest quality, sourced from our organic farms around the world. Our natural essential oils are free of colorants, additives and preservatives and have been harvested responsibly. Perfect for therapeutic massage, aromatherapy and bath soaks, these pure essential oils have many therapeutic benefits such as relieving stress and improving the mood. Add a few drops to your favorite natural cream or lotion for soft and moisturized skin.

[foxxxyana]

Hey you!

It’s fall and you’re probably thinking “damn I wanna make a hearty stew but I don’t have a recipe in mind maybe a cute girl could give me her recipe for beef stew and show hole while doing so?” Well I’m not showing hole for free but I do have a pretty damn good stew recipe that’ll make your holes quiver more than a chilly lot lizard at a truck stop Arby’s.

In some seriousness I made this a couple weeks ago, came a little eating it and I want to spread that seed of joy as much as I can this Mariah Carey season.

———

Alright so here is a list of ingredients in very rough measurements

1 pound stew beef (could also be any fairly lean and cheap cuts of beef) cubed

1 cup of carrots chopped or whole baby carrots

One medium onion chopped (any variety is fine but I used yellow onions)

1 pound of red potatoes quartered (you can add another half pound if you love potatoes a Samwise Gamgee amount)

2 32 oz cartons of unsalted or lightly salted beef stock (+ maybe one smaller carton or jar of beef bone broth to add a bit more flavor or top off the pot if the stock doesn’t cover the ingredients fully)

Some all purpose flour like maybe a quarter cup if that

Finally some red wine vinegar

That’s it for the bulk items, you can add or subtract anything you want with something more your taste like celery instead of carrots or russet potatoes instead of reds. The world is your stew so get wet and have fun with it.

The spices are the key to this dish since it brings out a lot of the subtle flavors of each component

2 tsp Thyme

2 tsp Rosemary

1 tsp Tarragon

1/2 tsp red chili flake

1 tsp parsley

2 bay leaves

2 tsp black pepper and salt

Garlic (if using fresh garlic 2 cloves to start and if you want add another clove if using pre minced Jarlic use about 2 heaping tsps)

And finally the crucial ingredient. 1 and 1/2 tbsps Garam Masala. I used a pre made mix and this what it looks like and what spices it has exactly

If you can’t find this then get as many of this spices as you can and mix them together using the ratio of 2 tsp coriander, cardamom, cinnamon, and cumin, 1 and 1/2 tsps of black pepper and celery seed, then 1/2 tsp anise, allspice, clove, and salt, you can leave out the salt and pepper and just add a little bit more later on.

———

Ok now that we have ingredients let’s slap this bitch together

On medium high heat with a tbsp of oil or butter brown the meat off in a large stock pot, you don’t want to cook it through just getting some color on all sides, if it starts to smell like burning turn the heat down a little and add more oil, if you add too much it could get watery and not brown the meat effectively. If that happens just drain as much of the liquid as you can into a separate container, just before you take it off the heat and it’s almost all browned then add a teaspoon and a half of garam masala and then keeping browning until it’s a good color then set aside

Next in the same pot add your chopped onions with a little butter or oil and cook til translucent and aromatic, then add another teaspoon and a half of garam masala along with the red chili flake and garlic to wake up those flavors in direct heat then turn the heat down to med low and add your flour, go slow with this little by little, we’re not making a roux or anything just trying to cook off the raw flour taste to help thicken the stew a little down the line, you don’t have to add all of the amount listed just enough until it start to thicken and coat the onions

Next add your beef back in and stir a little bit coating the beef in the onion and flour mixture and then add a couple splashes of red wine vinegar just enough to lift the flour off of the bottom of the pot, make sure to scrape all the onion and beef bits at the bottom of the pot off with a spoon or spatula before moving on from this step.

Next add your stock and other vegetables along with all the spices including the last 1 and 1/2 tsps of garam masala. The stock liquid should cover all the ingredients but if not, add in your reserved bone broth or rest of the beef stock if you used bone broth earlier.

Let it simmer on medium low heat for about 1 hour, though you can leave this on the stove for longer if you want the flavor a bit more concentrated but no more than 3 hours.

And there we go! Serve by itself or over mashed potatoes, and make sure to take out the bay leaves! You can’t eat them. Also if you want it a little thicker just add some cornstarch and water to a small measuring glass stir to combine then pour stirring it well into the stew though keep in mind once you add the cornstarch slurry you cannot keep it on the heat for more then 5 more minutes. Any longer and the cornstarch will turn more gummy and nobody wants that.

———

Anyways here’s the only picture I took of the stew it may or may not be that flattering depending on how hungry you are.

Pictured is also a pot of garlic and sage mashed potatoes, I don’t have the energy to write that recipe down but if I get enough requests for it I’ll add it here.

Most importantly just have fun with it, if you want more hot spice throw it in, if you want more salty umami flavors add mushrooms or dark soy sauce, do whatever you want this stew is yours to customize as you please.

Anywho I hope you all enjoy my slutty slutty stew >:3

[theoutcastrogue]

A Nepalese khukurī glossary

[abridged article by Peter Dekker, Mandarin Mansion Antiques, 2020; text and photographs licensed under a Creative Commons Attribution 4.0 International License]

Introduction

A lot of the khukurī ( खुकुरी ) related vernacular in use today among collectors is based on oral traditions, and there is a lot of variety between the various glossaries that are scattered over the web. This is in part due to the various languages and dialects in use in the cultural melting pot that is Nepal.

Over time, concepts and terminology change, and on top of that many things are simply forgotten, misinterpreted, or misremembered. This article presents an annotated overview of historical khukurī terminology. The bulk of the terms come from the first Nepali-English dictionary, compiled by Sir Ralph Lilley Turner (1888 - 1983). In 1931 he wrote "A Comparative and Etymological Dictionary of the Nepali Language" which serves as the main source for the overview of terms that follows below. [1]

Overview of khukurī parts 

# English Devanagari Transliteration

1   Blade बाड़् bāṛ

2  Edge धार् dhār

3  Notch कौड़ो kauro

4   Grooves along the base of the blade खोल् khol

5   Shoulder of blade पातो pāto

6   Ridge (of fuller)* चिरा cirā

7   Grip बिँड़् bĩṛ

8   Bolster काँजो kã̄jo

9   Scabbard दाप् dāp, dāb

10 Silver chape कोथि kothi

11 Purse carried in the sheath खिसा khisā

12 Small utility knife कर्द karda

13 Fire striker / sharpening steel चक्मक् cakmak

*Cirā is the only word in the list that is not directly related to the khukurī in the dictionary, but it is probably the word that is widely known today as chirra. 

According to Taylor, cirā is derived of cirnu, literally "To split, rip up, cut, lacerate" is the word used for the ridges between each groove. [2] It is also used in the slightly different form, ciro (चिरो) to describe: "A splinter; cut, slice; (esp.) a slice of cucumber cut lengthwise."

A number of khukurī types are differentiated by the layout of their fullers, or the absence thereof:

Āṅa (आङ); flat, like a kitchen knife. [3]

Āṅa khol (खोल् आङ); a single fuller running along the spine. (Commonly called ang khola.)

Du'i cirā (दुइ चिरा); "two split", two fullers in the blade. (Commonly called dui chirra.)

Tīna cirā (तीन चिरा); "three split", three fullers in the blade. (Commonly called tin chirra.)

Terms relating to decoration

Buṭṭā (बुट्टा) or buṭo; Embroidery; braid; filigree work.

Bel-buṭṭā (बेल्-बुट्टा); Scroll-work on a khukri-sheath.

Belahari (बेलहरि); Embroidery, scroll-work.

Belahari buṭṭā (बेलहरि बुट्टा); Scroll-work on a khukri sheath.

Jire buṭṭā (जिरे बुट्टा); Fluted ornamentation (e.g. that on the silver of a khukri sheath). Jire means of or like cumin-seed.

Haikale buṭṭā (हैकले बुट्टा) a kind of ornamentation on a khukri handle like a succession of hooks.

Mākhe buṭṭā (माखे बुट्टा); Ornamentation consisting of lines of small dots. Mākhe means "pertaining to flies or like flies.

Sã̄gle buṭṭā (साँगले बुट्टा); Ornamentation in chains.

Materials

Paṭpaṭe (पट्पटे); adjective: Striped. Also a particular kind of tree the wood of which is used for making khukri handles (= bhālu kāṭh). Talauma Hodgsoni also known as Magnolia hodgsonii, or Chinese magnolia.

Gilaṭ (गिलट्); Nickel, German silver. Sometimes used for the bolster of a khukri.

Ispāt (इस्पात्); Steel.

Phaulād (फौलाद्); A kind of hard and tough steel. From the Persian faulād, a name for wootz.

Jhulo (झुलो); Fibre; tinder made of the bark of the sago palm or bamboo or plantain and carried in the pocket of the khukurī sheath.

Relating to the khukurī

Pāin or pain (पाइन्); Blade temper, especially of a khukurī.

Lāgne (लाग्ने); Applicable, sharp (of knife).

Bhutte (भुत्ते); Adjective. Blunt, e.g. bhutte khukri: a blunt khukri.

Ujyāunu (उज्याउनु); To sharpen, give an edge to.

Lagāunu dhār (लगाउनु धार्); to give an edge, sharpen. Lagāunu literally means: To put on, wear (clothes); arrange, fix, set up, plant.

Macāunu (मचाउनु); To make rise, flourish (e.g. a khukri).

Kāṭnu (काट्नु ); To cut, cut off; kill; reap.

Jār kāṭnu (जार् काट्नु) to kill an adulterer. (When the husband has killed the adulterer with his khukri and cut off the nose and hair, he proclaims openly in the village 'jār kāṭẽ' and displays the blood-stained khukri. This proclamation saves him from the accusation of murder.). Jār (जार्) means paramour, adulterer.

Caṛkinu (चड़्किनु); To crack, split (e.g. dewāl caṛkyo the wall cracked, khukuri ko bẽṛ carkieko cha the haft of the khukri is split).

Kāmi (कामि); Blacksmith, iron-worker, armorer. (This is one of the pohoni or despicable castes, and the word kāmi, implying contempt, is often replaced by lohār.)

Lohār (लोहार्) Iron-worker, blacksmith.

Notes 1. Sir Ralph Lilley Turner; A comparative and etymological dictionary of the Nepali language. London: K. Paul, Trench, Trubner, 1931. 2. I owe Jonathan Said for explaining that the chirra actually denote the ridges and not the fullers themselves. Personal communication. 3. Resham Shercha, an ex Gurkha. Personal communication.

[butts-bouncing-on-the-beltway]

I'll want to break down the chicken and beef into pre-marinaded freezer baggies with any roots or beans or sauces paired with them in a lil bundle of baggies, that way meals become as simple as popping a baggie set into a cast iron in the oven or on the stove. The last of the current priority garden, home, and body ingredients are in the mail, and I'm just waiting until I have the last of my salts and amino acids to mix them up.

Upcoming projects:

1) add compost cultivator to The Stacks now that there is a sizeable hay patch and an existing decomposition culture to support

2) Start tree seed trays (wild plum and black cherry)

3) Start greens seed trays (amaranth, turnip, beet, collard)

4) start shrub seed trays (Alleghany blueberry)

5) start wildflower seed trays (flax, marshmallow)

6) bury seed trays in coco coir and compost when The Stacks are fully decomposed

7) infuse olive oil with shea butter cubes, resins, cracked seeds, and salts in pourable cruets

8) break down chicken and beef into ready-prep single meal and bulk meal portions and freeze (burger/meatloaf mix, chili mix, carne asada, carne criolo, buttermilk chicken for battered cutlets, pulled chicken and ranch for pizza root-fries, kung pao chicken, green curry chicken, pulled chicken for matzoh soup, meatballs, lemon garlic chicken, ground beef crumbles, Date Night Steaks, sliced roast beef packets, jerky, BBQ for beans, dumpling filling, seasoned battered chicken for fried chicken strips and cheesy chicken pasta/veggie-noodle lasagnas, etc)

9) sauce tomatoes and freeze

10) bake a round of washing soda

11) ferment some rice for washing cakes and scalp scrubs

12) mix laundry detergent (epsom salts, resin infused oils, seed infused oils, washing soda, hand soap)

13) mix body scrubs

14) mix and set washing cakes

15) mix and jar scalp scrubs

16) mix and jar hair cremes

17) mix and jar hair masques

18) mix and jar skin masques

19) mix and bottle serums

20) mix and bottle texture spray

21) mix and jar bath salts

22) deep clean kitchen (wash counters, wash sink, treat drain, sweep and mop floors, wash cabinetry, wash appliances, run cleaning cycles on oven and dishwasher, clean out traps and catches, wash trash can and deoderize, empty and sanitize recycling bag, clean cat cozies, sanitize kitty meal plates, sanitize communal water fountain, sanitize water pitcher and replace filter, etc)

23) juice citrus (lime, lemon) and bottle/refridgerate

24) make citrus paste (lime, lemon) and freeze

25) make chimichurri base and freeze

26) make basil, garlic, and sesame paste and freeze

27) make kefir

28) make garlic confit and freeze

29) make caramelized onions and freeze

30) make pepper paste and pepper jelly and freeze

31) make pickles (onion, garlic, peppers, sundried tomato) and freeze

32) make curried carrot and lentil soup and freeze

33) make chicken stock and freeze

34) make kimchi

35) make samosa and empanada wrappers (corn masa pastry dough)

36) make dumpling wrappers (rice paper)

37) make and freeze dumplings, samosas, and empanadas (veggie mince, meat mince, kimchi and rice, Oaxaca and honey, Oaxaca and beans, Oaxaca and pepper jelly, curry chicken, veggie curry)

38) mix and bag sazon rice packets

39) prep herb and spice mix bottles

40) season and freeze root-fries and root-wedges

41) marinade and freeze veggie side dishes

42) air fry and package chickpea pops

43) make candied snickie snacks (nuts, jerky, coffee beans, carrots, citrus)

44) cut and batter Oaxaca strips for battering (seasoned lentil and rice flour) for paneer pakora and fried cheese sticks

45) cut Oaxaca strips for cheesy pastas

46) make and freeze queso fundido (Oaxaca cubes, peppers, garlic confit, coriander, oregano, paprika, chili pepper flakes, cumin, salt, cracked peppercorns, sundried tomatoes, shea butter curls, buttermilk, meatmince)

47) mix and freeze omelet/egg casserole mixes (queso fundido, onions, salt and pepper, fresh herbs, liquid whole egg mixed with buttermilk and rice flour, sundried tomato mince)

48) repot Pomegranate in compost and coco coir

49) identify and butcher the rooster

50) source scrap wood for laying nests, cat climbers, garden stakes, cat toys, chicken toys, carry/storage crates, etc)

51) mix dehumidifer/air filter pack for upstairs bathroom

52) deep clean upstairs bathroom (wash sink, wash floors, wash toilet, wash cabinetry, refill hand soap, wash counters, polish hardware, wash mirror)

53) wash towels and hang out to dry

54) wash blanket/bed linens and hang out to dry

55) wash clothes and hang up to dry in rounds of 2× outfits or 1× linens per basin

56) deep clean our bathroom (wash sinks, wash counters, sweep and wash floors, wash cabinetry and walls, refill deoderizer, clean shower, polish hardware, wash mirrors, refill hand soap, organize shower and sink products, wash toilet)

57) deep clean bedroom (take out trash bins, pick up floors, vacuum and sanitize carpets, wash walls, organize clothes, organize dog toys, sanitize dog meal dishes, wash and polish side tables/trunk, wash bedframe, sanitize mattress, change sheets and blankets)

58) vacuum and sanitize upstairs carpets

59) wash walls upstairs

60) clean guest bedroom (sanitize mattress, wash and replace bed linens and blanket, pick up floors)

61) move office couch to living room

62) move office desk/supplies to guest bedroom (for now)

63) plan a workout routine (minimum 2x gym days/wk for rowing and cycling and traction, min 2 home workouts/wk -> prioritize range of motion, balance, and gradual endurance building)

64) plan a hygeine routine (min 3x wash day/wk for skin, max 1x wash day/wk for hair)

65) organize my next round of plans

[fivepastsix]

Curried Lentil and Coconut Soup by Ottolenghi

Yotam Ottolenghi's curried lentil and coconut soup. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop Styling: Jennifer Kay.

Click here for the recipe on The Guardian website

One of my favorite soups ever. What makes it a winner for me is its simplicity - no need for an overnight lentil soak, and the ingredients are mostly staples found in the pantry. I always ensure my pantry is stocked with these items, just in case I need a reliable Plan B. When I plan my meals in advance, I like to opt for some fresh ripe tomatoes instead of the canned ones. But, moreover the taste of this soup is just amazing.  

Throwing in some leftover carrots or green onions doesn't compromise the taste at all. A dollop of sour cream adds a festive touch, perfect for weekends or when entertaining guests. Ottolenghi's recipe doesn't include broth or stock, so I skip the salt and instead use chicken or vegetable tablets (1 per half a liter) to give the soup more substance. Additionally, I personally find the soup tastes better without the ginger the recipe calls for – a choice you can make for yourself.

For those looking to elevate the dish, try using coarsely or partly ground curry (Madras is my favorite) powder, or make your own blend. Adding some coriander, cumin, and fenugreek seeds to your existing curry spice blend makes a difference already! This adds a delightful complexity to the soup, creating subtle flavor variations as you enjoy each spoonful.

Furthermore, finding the red variety lentils can be challenging but Sprouts offers them both prepackaged and in bulk. Nevertheless, any lentil is okay! Here's a parting thought: imagine reducing the water, skipping the blending altogether, and serving it with potatoes or rice and some lush green beans? I'll keep you posted once I give it a try!

[thessalian]

Thess vs Travel

It stopped raining so I did in fact go out. Did pretty well, too, all things considered - didn’t get everything I wanted, but remembered a few things I needed.

Picked up some more mallet meds. I wasn’t entirely out but was going to be out by tomorrow, probably, so I figured better to get everything done in one yomp than to have to go drag myself out on a Sunday. Not that Saturdays aren’t bad (because they very much are) but Saturday and Sunday in succession are worse.

The grocery store in Peckham did not have little marshmallows for my hot chocolate. Woe. Still, I do have some; I just like to stockpile.

Speaking of stockpiling, on my hunt for basmati rice, I fould bulk bags of various spices I use in curry rather cheaper than I find them at my local corner shop. So I stocked up on turmeric, cumin seeds, ground coriander, chilli powder, and some paprika because I use that a fair bit too. Shouldn’t need to do that for awhile, and I can probably experiment with different curry recipes too. I’m kind of keen on trying chicken tikka masala next; it’s another of my favourites.

I got my basmati - just a small bag since I only have it when I’m having curry and I was going to be dragging home enough as it is. Though I might actually make pilau rice, since I worked that one out when I invited Mum over last month. I also got some ready-prepared pappadoms and some raita, because I deserve a treat.

I also took advantage of that grocery’s store 3-for-2 offer on fruit, so I have grapes, cherries, and Pink Lady apples (my favourites but I don’t indulge that often because of the cost). Like I said - I deserve a treat. And this treat is healthy, even.

I also remembered I kept meaning to get some toilet cleaner, mostly because the hard water in this country is a nightmare and I’m fed up with looking at the hard water stains. A little more expensive than I like, getting the good stuff that’s supposed to be ideal for breaking up hard water stains, but probably worth it.

So now I’m home and a little sore with it, because yomping around a grocery store is less than fun for me. Turns out I don’t have a Shenanigans session tonight because poor @lovefrometernity is still not feeling well and I would like the ability to teleport because SOMEONE I CARE ABOUT REQUIRES TAKING CARE OF AND THERE IS AN OCEAN AND A CONTINENT IN THE WAY AND I HATE IT. Small silver lining is that I get more gaming time, and a real full 100% week off where I don’t really have to do anything. But I’d rather be gaming with my friends, and I’d much rather have my friend not be sick.

EDIT: This is apparently my 100,000th post. I have been here THAT LONG, and posted THAT MUCH. Thank you for putting up with me.

[motherhenna]

Some recipe suggestions/tips from someone who hates cooking, doing dishes, and dealing with produce:

Ingredients I get in bulk/always have on hand:

corn tortillas (get the giant bag of them and stick it in the freezer, they make great snacks on their own, and you can put mish mash in there and call it a taco!)

Pasta/Lentils/Rice

Tomato sauce and paste

Canned/frozen veggies (I like beans, corn, potatos, and peas especially but to each their own. Chickpeas are usually pretty good too.)

canned refried beans

Ground meat (I buy in 1lb increments and stick in freezer for easy protein)

frozen chopped onions

diced garlic in water

spices (Garlic and onion powder, cumin, curry powder, paprika, cayenne, oregano, basil, rosemary, bouillon, etc)

condiments (soy sauce, sweet n sour sauce, mustard/ketchup, honey, peanut butter, balsamic vinegar, olive oil, etc)

Recipes:

Samosa filling

Boil potatos or heat up canned ones until hot and soft. Microwave frozen peas, corn, carrots (or whatever veggies u like) until not frozen, or used canned. Put some fennel seeds into a pan for a little while until toasty, then add some oil/ghee and dump in your veggies/taters, plus some onions and garlic. Mush with a spatula and add curry powder/cumin/paprika or other savory spice mix to taste and cook until it smells/tastes good. Put in a tortilla/pita with some sweet n sour sauce if u want.

Lentil/Chickpea mishmash

Boil lentils until soft and the skins are kinda peeling, drain. Add to pan w canned chickpeas. Add some broth or water, just enough not to burn. Add savory spices, stir until chickpeas are softened. Optional: Cook garlic/diced onions in pan before adding lentils and chickpeas.

Soup

In a pot, cook some ground meat until browned, add some italian/savory spices. Dump in canned veggies, if using frozen then microwave first so it doesnt mess w cooking time too much. Season to taste. Add broth or water and buillon until desired soup consistency. Bring to a boil, then add short pasta noodles (like bowtie or fusili). Cook until pasta is almost done, then turn heat down and simmer and add spices until it tastes/smells good. You can freeze portions for later too.

Homemade pasta sauce

Storebought is expensive so: diced onions in a pan until soft. Add garlic, then tomato sauce (enough to coat amount of pasta u want). Add some tomato paste and italian seasonings (oregano, basil), then cook until it doesn't taste like raw tomato. Salt to taste. (Optional: cook ground meat until browned with the onions. if cooking from frozen wait to add the onions until meat is halfway cooked.) Boil ur pasta, then drain mostly (leave a little water) and pour pasta into the pan ur cooking the sauce in. stir to coat pasta.

Smashed cucumber salad

look up a recipe, there's a thousand out there, but usually i just cut up persian cucumbers, pour some vinegar/soy sauce/sesame seeds/chili flakes on there and boom

Peanut cucumber salad

Peel and slice american cucumbers, put in bowl with a lid. Add halved cherry tomatoes and peanuts. Add balsamic vinegar, olive oil, peanut butter/peanut sauce. put lid on, shake vigorously. If u dont have lid, then combine sauce ingredients separately and whisk to emulsify before adding to salad.

Also quick and great: Bean and cheese burritos, peanut butter sandwiches, eggs, caprese salad.

Thanks so much! There's definitely a couple in here I could fuck with, and yeah having more canned stuff sounds like a good idea. Not as good as fresh obviously but better than fast food right? Also, truly wish I could eat refried beans without shitting myself to death afterwards lmao that and chalula or tapatillo is why almost every mexican dish makes my intestines radioactive

[organicjikaka1]

Discover Organic Jikaka, the leading wholesaler and exporter of IPM/EU 100% organic cumin whole seeds. Offering bulk quantities with complete traceability, we provide the highest quality whole spices for your needs.

https://organicjikaka.com/

[aarohij]

Bulk Up: Effective Vegetarian Weight Gain Plans for Fast Metabolisms

Do you ever get the feeling that you can eat the whole buffet and still not gain an ounce? If you are one of those people who have a fast metabolism rate, your body metabolizes calories just like a car engine, meaning weight gain is a never-ending proposition. But do not worry, dear hard gainers. There are many considerations when training muscles and possessing a fast metabolism while being a vegetarian, especially with the right diet plan and scrumptious foods. Stock up on a vibrant variety of fresh vegetables and if you do not have time search for fresh vegetables online in Bangalore because in this blog, we will discuss some recipe ideas packed with protein, healthy fats, and high-volume vegetables to fuel your bulking.

Some Effective Weight Gain Recipes

Powerhouse Breakfast Buddha Bowl

 Ingredients:

Rolled oats, plant-based milk almond, chia seeds, protein powder pea protein or brown rice protein, chopped apple, berries, a spoonful of almond butter or peanut butter, shredded coconut, and broccoli florets (save your time buy broccoli online) honey (optional).

Instructions:

Prepare oats and milk blend in a bowl then add chia seeds and heat in a microwave for 2-3 minutes. In a different bowl, mix in protein powder and finish it off with chopped fruits, nut butter, shredded coconut, and fresh broccoli florets. Top the soup with a drizzle of honey if you desire a sweeter soup (take note honey goes well with almost any form of protein). These carbohydrates ensure that the body slowly gets energy without the use of sugars. The fats provide energy, and the proteins help build muscle.

Spicy Black Bean and Veggie Burgers

Ingredients:

Black beans (rinsed and drained), cooked brown rice, chopped onion, bell pepper, jalapeno (optional), rolled oats, breadcrumbs, chili powder, cumin, paprika smoked paprika – for extra flavor (optional), salt, pepper and your favorite burger toppings – lettuce, tomatoes, avocado, vegan cheese.

 Instructions:

Use a food processor and blend half of the black beans into a paste. Add the mashed beans (both whole and blended) to a bowl add boiled brown rice, chopped vegetables, oats, bread crumbs, and season it. Shape into patties and fry in a shallow pan or deep fry until a nice golden brown. These protein-loaded burgers are low-calorie fulfillments of high-volume veggies such as bell peppers and broccoli (finely chopped and blended with the burger mixture). Enjoy them with your preferred fillings placed on a bun, as high as a tower if you like.

Vegetable Korma with coconut milk

Ingredients: Chopped vegetables- cauliflower, green beans, carrots, peas, broccoli, onion, tomatoes, ginger, garlic, garam masala powder, coriander powder, turmeric powder, red chili powder (optional), coconut milk, fresh coriander.

 Instructions: Pour some oil into a pan and sauté onions until they soften. Sauté until golden brown. Ginger, garlic, and spices should now be added. Cook for a minute. Stir in the chopped vegetables and fry them for a few minutes, 5-7 minutes to be precise. Add the coconut milk and allow it to boil. Sauté until the vegetables are just slightly softened. Garnish with fresh cilantro. This vegetable korma recipe is a tasty mix of vibrant vegetables gently cooked in the thick and creamy coconut milk sauce. It forms part of the list of foods that are rich in protein and would do well to become part of your bulking meal plan.

 Stuffed Capsicum Curry (Filled with a Rainbow of Fresh Vegetables)

Ingredients: Bell peppers of different colors, basmati rice, chopped vegetables, peas, carrots, corn, green beans, onions, ripe tomatoes, fresh ginger, fresh garlic, garam masala powder, coriander powder, turmeric powder, red chili powder (optional), vegetable stock, fresh cilantro.

 Instructions: Preheat oven to 190 °C. After that, chop off the top of the bell peppers and clean their seeds and membranes. In a pan, saute chopped onions, tomatoes, ginger, and garlic until they become tender. Lastly, stir in spices for a minute at most. Add the cooked basmati rice, chopped vegetables (Purchase organic vegetables online suppose you live in Bangalore search organic vegetables online in Bangalore it will save your buying time), and vegetable stock. Mix well. Place the rice mixture in the bell pepper halves. Place the stuffed peppers in an oven-proof dish, pour the remaining vegetable broth around the peppers, and cover them with foil. Bake for an additional 20-25 minutes or until the pepper is soft. Garnish with fresh cilantro. This is a cheerful and vibrant stuffed capsicum curry recipe which is an interesting way of having a serving of so many veggies. It is also very rich in complex carbohydrates from the rice which makes it a well-balanced and very filling meal.

Stop letting your fast metabolism get in the way of you achieving the body you desire!

This recipe guide is your map to tasty, vegetable-included foods that are going to help you on your path to bulking up. There are powerhouse breakfasts, protein-rich burgers, and colorful curries to defeat calories and build the best model body. If you are having a challenge in looking for broccoli locally then buy broccoli online. This plant-based diet and commitment will be ready to start seeing those gains in no time! Start building today!

[martandstore]

Top Benefits of Martand Pachak Goli and How to Purchase It Online

Introduction

Martand Pachak Goli, a delightful digestive candy, has been a beloved staple in many Indian households for generations. Known for its unique blend of tangy, spicy, and sweet flavors, it serves not only as a tasty treat but also as a remedy for digestive issues. In this blog, we will explore the top benefits of Martand Pachak Goli and provide a guide on how to purchase it online, making it easy for you to enjoy this traditional digestive aid.

What is Martand Pachak Goli?

Martand Pachak Goli is a small, round, bite-sized candy made from a combination of herbs, spices, and natural ingredients like anardana (pomegranate seeds), amla (Indian gooseberry), and jeera (cumin). This digestive candy has a rich history in Ayurveda and is widely used for its ability to enhance digestion, soothe the stomach, and refresh the palate.

Top Benefits of Martand Pachak Goli

1. Aids Digestion

One of the primary benefits of Martand Pachak Goli is its ability to promote healthy digestion. The combination of ingredients like cumin and ajwain (carom seeds) stimulates digestive enzymes, helping to break down food more efficiently. This can be particularly beneficial after heavy meals, preventing discomfort and bloating.

2. Relieves Acidity and Gas

The herbal blend in Martand Pachak Goli helps in reducing acidity and gas. Ingredients like ajwain and hing (asafoetida) have carminative properties, which help in expelling gas and alleviating symptoms of acid reflux. Regular consumption can provide relief from chronic acidity issues.

3. Boosts Appetite

For those struggling with a lack of appetite, Martand Pachak Goli can be a helpful remedy. The tangy and spicy flavors stimulate the taste buds and increase saliva production, which can, in turn, enhance appetite and make meals more enjoyable.

4. Freshens Breath

Martand Pachak Goli also serves as a natural breath freshener. The aromatic spices like cumin and coriander, combined with the refreshing taste of pomegranate, help in neutralizing bad breath and leaving your mouth feeling fresh.

5. Natural Ingredients

Unlike many modern digestive aids that contain artificial additives and preservatives, Martand Pachak Goli is made from natural ingredients. This makes it a healthier choice for those looking to incorporate more natural remedies into their diet.

6. Convenient and Portable

The compact size and sturdy packaging of Martand Pachak Goli make it easy to carry in your purse or pocket. Whether you're traveling or just need a quick digestive aid on the go, these little candies are a convenient option.

How to Purchase Martand Pachak Goli Online

Buying Martand Pachak Goli has never been easier, thanks to the convenience of online shopping. To get your hands on this delicious digestive treat, follow these simple steps:

Visit the Official Martand Store: Head over to Martand.store, the official website where you can find the authentic Martand Pachak Goli along with other Martand products.

Browse the Product Range: Explore the variety of pachak options available. Martand offers detailed descriptions and customer reviews to help you choose the product that best suits your needs.

Select Your Quantity: Decide on the quantity you wish to purchase. Martand Pachak Goli is often available in different pack sizes, allowing you to buy in bulk or just enough for personal use.

Add to Cart: Once you’ve made your selection, add the products to your cart. Review your cart to ensure you’ve chosen the right items and quantities.

Checkout: Proceed to the checkout page. Here, you’ll need to enter your shipping details and select a payment method. Martand supports various payment options, making the process smooth and secure.

Confirm and Pay: Review your order one last time and confirm your purchase. After making the payment, you’ll receive an order confirmation along with tracking information.

Receive Your Order: Sit back and relax while your order is processed and shipped. Delivery times may vary depending on your location, but you can generally expect your Martand Pachak Goli to arrive within a few days.

Conclusion

Martand Pachak Goli is more than just a tasty treat; it’s a versatile digestive aid packed with natural goodness. Whether you're dealing with digestive discomfort or simply want a flavorful snack, these golis are a fantastic choice. With the ease of purchasing from Martand.store, enjoying the benefits of Martand Pachak Goli is just a few clicks away.

[dhanrajenterprise]

Looking to buy online wholesale Spices?

It is true that you can visit retail outlets for getting your hands on spices. But, the cost is pretty high and not everyone is able to afford the same. But, once you plan to buy spices wholesale, you can purchase the needful amenities in a bulk order without paying a lot for the same. Chances are high that you will pay less for quality spices now. As you are getting them at wholesale rates, you can easily make a bulk purchase and save some bucks down the road.

There are certain reasons to purchase such wholesale spices online from a reliable store, namely Dhanraj Enterprise. Indian cuisines are known for their top-notch spices and a perfect blend of them as well. So, unless you get the spices you need, your curry won’t taste good. So, without wasting any time further, visit our source now and we will offer you premium quality spices within your set budget plans.

Reasons to purchase wholesale dried spices from Dhanraj Enterprise :

The market is tough and the competition is high when you are looking for spices wholesalers online. There are so many options available. What makes us at Dhanraj Enterprise the best choice among the lot? Why do you think more and more people are aiming toward our side?

We have the best production process from thoughtful vendors so that you will end up with premium quality spices every time, without burning a hole in your pocket.

Some of the spices are expensive when compared to the rest like Nutmeg, Star Anise, and more. Well, with us by your side, you need not have to worry about prices because of our wholesale rates for the products.

Being a staple part of Indian culture, every household needs spices and we are well aware of that. It is one of the main reasons for us to present the spices in bulk orders.

Our spices are properly sealed to retain their freshness for a long time.

Moreover, as we use the best processing machine, our spices are known to have a longer shelf life, even after you have opened up the packet. 

Through us, you will get the best Indian spices from the best spice suppliers in town. They are known for their quality work and will help you to enjoy great taste every time.

Dhanraj Enterprise is now targeted to be the number one name when looking for a spices wholesale supplier these days. 

We are able to provide all the major dry fruits to every city possible and cover all regions, because of our wide online spread these days.

So, next time you are looking to purchase online wholesale dry spices of authentic and deluxe quality, then our online center is the first name that should pop up in your mind.

The types of spices you can get from our side:

Before you make up your mind to catch up with us for the dry spices, it is mandatory to check out the options we have in store. Well, we are covering all the major spices that you need for culinary delight. Some of the major items we have in store are :

Turmeric

Chili powder

Coriander powder

Cumin powder

Kashmiri chili powder

Garam masala and the list goes on

Furthermore, you will receive various kinds of sesame seeds from the house of Dhanraj Enterprise as well. Right from natural sesame seeds to the black ones, we have it all covered in bulk orders, and without burning a hole in your pocket. There are hulled sesame seeds available right at your fingertips. For adding a strong flavor, you can purchase roasted sesame seeds from our side as well.

Perfect for saving you time and money :

Even though it is true that you can get all these items from your nearby stationary store, there are some solid reasons to purchase them online from spices wholesale exporters. If you are tired or don’t feel like leaving the comfort of your home, you can order the necessary spices online. It is within a few days you will get all the items delivered to your doorstep. So, make sure to double-check the address before you start ordering the items.

All you need to do is click on the official website link and then start adding the spices you need to your online shopping cart. Double-check the items to see if you have all that you need. Once you are happy with the purchase, make the payment online and wait for the items to be delivered.

Properly sealed to retain freshness for all :

The value of dried spices remains in the way they are packed and sealed and the team from Dhanraj Enterprise is well aware of this point. So, they have used the best mechanism to seal the packet tightly, which in turn, helps in retaining the freshness of the item for a longer span of time. Make sure to store them in an airtight container to improve their shelf lives.

So, waste no time further and get along with Dhanraj Enterprise for quality spices at affordable rates.

[kaushalkumar1711]

Top 5 Reasons Why You Should Buy Whole Spices! 

Spices are the foundation for creating flavorful and aromatic dishes in the kitchen. They can transport your senses to new worlds and liven up simple recipes. But the quality and freshness of spices make a big difference in your cooking. Whole spices start with more essential oils and retain their flavors much longer compared to pre-ground versions. From superior quality and rich aroma to uncompromised purity and enhanced taste, there are several compelling reasons to opt for whole Indian Spices. In this post, you can investigate the reason for buying whole spices.  

Quality  

Whole spices are known to be of higher quality than ground spices. When spices are powdered, they begin to lose the essential oils and volatile chemicals that give them their characteristic flavor and scent. If you buy from a reputable Spices Wholesaler, you can expect a wide selection of high-quality whole spices that will elevate your dishes to new heights of flavor and aroma. 

Rich Aroma 

One of the most enticing aspects of whole spices is their rich and aromatic fragrance. Whole spices retain their aroma for longer periods. When you grind whole spices just before using them, you release a burst of fresh, fragrant aroma that can instantly elevate your dishes. Whether it is whole cumin seeds or the whole cloves, the aroma of whole spices adds depth and complexity to your cooking. 

Purity  

Purity is essential when it comes to spices. Whole spices are minimally processed, lowering the danger of exposure to contaminants during manufacture. Furthermore, trustworthy Spices Exporters in India take stringent precautions to ensure that their entire spice line is devoid of dangerous chemicals, preservatives, and additives. This devotion to purity ensures that you receive only the highest quality spices for your culinary creations. 

Taste  

Spices give a flavor that is important to every excellent cuisine. Whole spices have a richer flavor and greater complexity than ground spices. Using real spices allows you to tailor the intensity and character of your recipes to your specific tastes. Whether you prefer a subtle hint of entire cardamom pods in your chai tea or the robust, peppery flavor of whole black peppercorns in your marinades, whole spices allow you to experiment and create culinary masterpieces that delight the taste buds. 

Cost-effective  

Whole spices provide superior long-term value for your investment because they retain their freshness and shelf life for longer. Although the initial cost of whole spices is slightly more, their ability to maintain flavor and longevity lowers wastage. For example, if you frequently use cumin in your cooking, buying whole cumin seeds in bulk and grinding smaller quantities as needed could increase your usage by up to five times.  

When looking to enhance the flavors and aroma of your culinary ventures, adding whole spices to your spice collection is vital. 

[ankurtradingllc]

Discover the Finest Spices with Ankur Trading LLC, India's Premier Manufacturer and Supplier 

In the realm of Indian cuisine, spices reign supreme, infusing dishes with vibrant flavors and aromas that captivate the senses. When it comes to sourcing the finest spices, Ankur Trading LLC emerges as a leader among the Top 10 Spices Manufacturers & Suppliers in India. Specializing in whole spices, Ankur Trading LLC is your trusted partner for premium-quality ingredients that elevate your culinary creations to new heights. 

As one of the top spice manufacturers in India, Ankur Trading LLC takes pride in its extensive selection of authentic Indian spices sourced from the country's finest regions. From the bold heat of red chili powder to the earthy richness of cumin seeds, each spice in our collection undergoes meticulous processing and quality control to ensure unparalleled taste, freshness, and purity. 

At Ankur Trading LLC, we understand the importance of quality and consistency in every spice we offer. That's why our state-of-the-art facilities and stringent quality assurance protocols ensure that you receive spices of unmatched excellence, every time. 

Whether you're a home cook or a professional chef, Ankur Trading LLC caters to all your spice needs. Our spices are available in various packaging options, from bulk quantities for commercial use to convenient packs for everyday cooking, making it easy to infuse authentic Indian flavors into your dishes. 

As an Indian Spices Manufacturer, Supplier & Exporter in India, Ankur Trading LLC is committed to promoting sustainability and ethical practices throughout our supply chain. By partnering with local farmers and producers, we support fair trade and empower rural communities, ensuring that our spices are not only delicious but also socially responsible. 

Discover the difference with Ankur Trading LLC – your premier destination for Indian spices. Whether you're seeking to explore traditional Indian cuisine or experiment with global flavors, our premium spices are guaranteed to inspire culinary creativity and take your dishes to the next level. Trust Ankur Trading LLC for the finest quality spices that embody the rich tapestry of Indian culinary heritage.