#broiler farming opportunities

[farmerstrend]

Broiler Chicken Management for Profitable Meat Production in Kisumu County: A Comprehensive Guide for Poultry Farmers in Kenya

As part of efforts to enhance poultry farming in Kisumu County, I, Bala Morgan, supervised a comprehensive training session on broiler chicken management.The training, organized under the Office of the Kisumu County MP H.E Ruth Odinga, aimed to equip farmers with the best practices for rearing broilers profitably. Farmers were taken through key management aspects, including feeding, vaccination,…

[adalidda]

Elevate Your Poultry Farm with Our Premium High-Protein Soya De-Oiled Cake from Benin 

Are you ready to elevate your poultry farming to new heights? Look no further than our high-quality Soya De-Oiled Cake from Benin! Specifically crafted to meet the nutritional needs of poultry, this protein-rich feed is the ultimate solution for boosting growth, improving health, and maximizing productivity. Whether you’re raising broilers for market or layers for egg production, our Soya De-Oiled Cake offers a proven pathway to success. 

Why Poultry Farmers and Importers Worldwide Choose Our Soya De-Oiled Cake 

Our Soya De-Oiled Cake stands out as a trusted choice among poultry farmers and feed distributors globally, thanks to its premium quality, unmatched nutritional value, and affordability. Sourced from the fertile lands of Benin, known for its superior soybean production, our product guarantees result that poultry farmers can rely on. 

What Makes Soya De-Oiled Cake Perfect Poultry Feed? 

Soya De-Oiled Cake is a nutrient-packed byproduct of soybean oil extraction. It’s low in fat, high in protein, and balanced with essential fibers and minerals that are crucial for poultry health. With its meticulously controlled processing and strict quality standards, our product ensures optimum performance for your poultry. 

Unrivaled Nutritional Benefits 

High Protein Content (46% minimum): Supports rapid growth in broilers and enhances egg production in layers. 

Low Oil Content (1.5% max): Prevents unhealthy fat accumulation, keeping your poultry lean and healthy. 

Balanced Fiber (6.5% max): Promotes better digestion and nutrient absorption, reducing feed waste. 

Safe Urease Activity (0.25 mg N/gm max): Protects against digestive issues, improving feed conversion ratios. 

Moisture Control (11.5% max): Extends shelf life and ensures freshness, minimizing spoilage. 

Low Sand Silica (2% max) & Ash Content (6.5% max): Guarantees clean, high-quality feed for optimal results. 

Benefits for Poultry Farmers and Importers 

1. Enhanced Egg Production: Boosts hens’ health, ensuring larger, higher-quality eggs produced more frequently. 

2. Accelerated Growth for Broilers: Helps achieve market-ready weight faster, reducing rear cycles and increasing profitability. 

3. Cost Efficiency: Optimized feed conversion reduces feeding costs, delivering maximum value for your investment. 

4. Scalable for Any Farm Size: From small backyard farms to industrial poultry operations, our Soya De-Oiled Cake is the perfect fit. 

Why Partner with Us? 

Premium Quality: Sourced exclusively from Benin’s top soybean farms and processed to international standards. 

Sustainable Practices: Produced with a commitment to environmental responsibility and community welfare. 

Proven Track Record: Trusted by importers and poultry farmers across continents for consistent results. 

Competitive Pricing: High-quality feed at an affordable cost, making it accessible to farmers everywhere. 

Global Importers, This Is Your Opportunity 

Expand your offerings with a superior poultry feed product that meets the demands of farmers worldwide. Whether you’re catering to local markets or international clients, our Soya De-Oiled Cake will set your business apart as a supplier of top-tier feed solutions. 

Order Now to Boost Your Poultry Farm’s Productivity!  Don’t let your poultry farm or feed business settle for less. Contact us today for inquiries, pricing, and bulk orders of our premium Soya De-Oiled Cake. Give your poultry the nutrition they deserve and watch them thrive like never before. 

Photo: Chickens Feeding on Soya De-Oiled Cake in a Modern Indoor Farm (AI-generated Image)

[khabibsworld]

Hightop Poultry Equipment Supplier -Chicken Farming Equipment Manufacturer

Poultry farming is a significant part of the global agricultural sector, providing a reliable source of protein, income, and employment opportunities worldwide. This article will cover essential aspects of poultry farming, including its types, setup, best practices, challenges, and tips for success.

Types of Poultry Farming

Poultry farming generally focuses on two main types: egg production and meat production, though it may include a variety of poultry types. Here’s a look at the primary types of poultry farming:

Broiler Farming: This involves raising chickens specifically for meat production. Broilers grow quickly, reaching market weight within 6-8 weeks, making this type of farming profitable in a short time.

Layer Farming: This type of farming focuses on producing eggs. Layers are typically hens bred for high egg productivity. They require specific diets, lighting, and care to ensure continuous egg production.

Free-Range and Organic Poultry Farming: Free-range poultry farming allows birds to roam freely outdoors, giving them access to fresh air, sunlight, and pasture. Organic poultry farming follows similar principles but also adheres to strict organic feed and management practices.

Duck and Turkey Farming: In addition to chickens, ducks and turkeys are raised for meat and egg production. Duck and turkey farming require different care practices, and they can cater to niche markets, especially during holiday seasons.

Other Specialized Poultry Farming: This includes raising guinea fowl, quail, and geese, which have unique care needs and can serve specialty markets.

Steps to Starting a Poultry Farm

Starting a poultry farm requires careful planning and investment. Here are some fundamental steps:

Market Research: Understanding the demand for poultry products in your area helps identify potential customers and competitors. This also helps determine whether to focus on broilers, layers, or other poultry types.

Selecting a Location: The location should have ample space, good drainage, and easy access to water and feed. Farms should be positioned to minimize disease risks by being isolated from other livestock and poultry farms.

Choosing the Right Breed: The breed choice depends on the type of poultry farming (broiler or layer). Common breeds for broilers include Cornish Cross, while Isa Brown and White Leghorn are popular among layers.

Housing Setup: Poultry housing should provide adequate ventilation, space, lighting, and protection from predators. For layers, housing should include nesting boxes, while broilers require ample floor space for movement.

Acquiring Equipment: Essential equipment includes feeders, waterers, lighting, egg trays, and brooder units for chicks. Automated equipment can improve efficiency, especially in larger operations.

Feed and Nutrition: Balanced nutrition is crucial for poultry health and productivity. Feed should meet the birds’ needs based on their growth stage (starter, grower, finisher) or production phase (egg-laying).

[blueweave8]

United States White Feather Broiler Market Insight, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated United States White Feather Broiler Market size by value at USD 48.73 billion in 2023.During the forecast period between 2024 and 2030, BlueWeave expects United States White Feather Broiler Market size to expand at a CAGR of 4.45% reaching a value of USD 66.09 billion in 2030. Major driving factors for United States White Feather Broiler Market include a spurring demand for poultry meat, due to its affordability and perceived health benefits compared to red meat. Advancements in broiler breeding and genetics have improved growth rates and feed efficiency, boosting production. Increasing consumption in quick service restaurants and processed food products also supports market growth. Additionally, consumer preference for antibiotic-free and organic poultry options is encouraging the adoption of sustainable and quality-focused farming practices.

Sample Request @ https://www.blueweaveconsulting.com/report/united-states-white-feather-broiler-market/report-sample

Opportunity – Alternative Protein Sources

The growth of United States White Feather Broiler Market is influenced by the rising popularity of alternative protein sources, such as plant-based and lab-grown meats. These alternatives are gaining traction due to increased consumer demand for sustainable and healthier food options. As more consumers shift towards these proteins for ethical, environmental, and health reasons, the broiler market faces competitive pressure, driving producers to innovate and differentiate their offerings to maintain market share.

Impact of Escalating Geopolitical Tensions on United States White Feather Broiler Market

Escalating geopolitical tensions could significantly impact United States White Feather Broiler Market by disrupting supply chains, increasing costs of feed and production due to import restrictions, and causing volatility in export demand. Trade barriers and sanctions can limit market access to key international markets, reducing profitability for United States producers. Additionally, heightened uncertainty can lead to increased input costs, such as fuel and raw materials, ultimately affecting the overall market stability and competitiveness of United States White Feather Broiler Market.

Commercial Is Largest End User of White Feather Broilers in the US

The commercial segment, consisting of restaurants, hotels, and catering services, dominates United States White Feather Broiler Market by end user. The commercial segment dominates due to the high demand for white feather broilers in the food service industry, driven by consumer preferences for quality poultry products and the popularity of chicken-based dishes. The growth of the hospitality sector and increasing dining-out trends further contribute to the commercial segment's leading position in the US market. The other major end users in United States White Feather Broiler Market include residential and institutional (hospitals, schools, and cafeterias) segments.

Competitive Landscape

United States White Feather Broiler Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include Tyson, Grimaud, EW, Hubbard, White Feather Farms Ohio, Licking County Chamber of Commerce, Feather Lover Farms, Sunner, Fovo Food, Yisheng, and Minhe. These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in United States White Feather Broiler Market.

Contact Us:

BlueWeave Consulting & Research Pvt Ltd

+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662

info@blueweaveconsulting.com

[hermmachinery]

3-4T/H Chicken Feed Mill Plant for Our United Arab Emirates Customer

The poultry industry in the United Arab Emirates (UAE) holds significant importance within the country's livestock sector, primarily aimed at meeting the domestic demand for chicken meat and eggs. Poultry farming is typically categorized into two main types: broiler farming and egg-laying chicken farming.

In terms of broiler farming, chicken meat production in the UAE heavily relies on poultry farms equipped with modern facilities and management systems to ensure the growth and health of chickens. These farms vary in scale, ranging from small to large operations, and utilize various farming methods, including free-range and cage systems.

Regarding egg-laying chicken farming, the UAE also boasts a considerable number of egg production farms. These farms are dedicated to producing high-quality eggs to meet the domestic demand for egg products. Similar to chicken meat production, these farms often employ modern farming equipment and management techniques to enhance both yield and quality.

It's worth noting that the poultry industry in the UAE faces challenges due to the country's climate conditions and limited water resources. Challenges include the impact of high temperatures and arid environments on chicken growth, as well as issues related to feed and water supply. Therefore, the government and poultry industry stakeholders typically implement measures such as providing technical support, improving feed formulations, and enhancing water resource management to promote the sustainable development of the poultry industry.

In 2023, we established a close cooperation with a prestigious client from the United Arab Emirates (UAE), marking a significant milestone for our factory. This partnership brought forth an important order: the construction of a chicken feed production line with a capacity of 3-4T/H. The client showed keen interest in our products and presented a series of stringent requirements for their feed production line, posing both a challenge and a valuable opportunity for us. The client demanded exceptional quality in their feed products, necessitating comprehensive preparation and careful selection of high-quality equipment to ensure the line's efficiency, stability, and product quality.

Firstly, we opted for a high-performance feed grinder. This equipment efficiently grinds raw material particles into the desired powdered form, ensuring uniformity and digestibility of the feed. Subsequently, we introduced an advanced feed mixer capable of thoroughly blending different types and proportions of raw materials, ensuring nutritional balance and consistency in the feed. Additionally, we selected an efficient feed pelletizer capable of compressing the blended feed materials into uniform, visually appealing pellets, thereby enhancing the quality and stability of the feed.

To safeguard the quality of the feed pellets, we specifically chose an integrated feed cooling and sieving device. This equipment effectively cools and sifts the feed pellets during the production process, ensuring that they meet standardized appearance and texture requirements. Furthermore, to facilitate the client's sales and storage processes, we equipped the production line with an efficient feed packaging machine capable of packaging the feed pellets according to customer specifications, enhancing the overall efficiency of the production line.

In addition to the primary equipment, we provided the client with a range of auxiliary equipment, including electrical control panels, boilers, air compressors, and storage silos, to ensure the smooth operation of the entire production process. During the shipping phase, we implemented stringent quality control measures to ensure that all equipment was dispatched in optimal condition. To maximize cargo protection, we custom-designed packaging and protection measures suitable for container shipping, minimizing the risk of damage or loss during transit.

We are delighted to learn that the client has successfully received all goods and has expressed exceptionally high praise for the quality, performance, and reliability of our equipment. Their endorsement has earned our factory immense trust and acclaim. We remain committed to maintaining a close partnership with the client, continually optimizing our products and services, and making a greater contribution to the development of the feed production industry.

Henan Herm Machinery Co., Ltd was established in 2010 and has been devoted to the research and development of Feed Mill Machinery ever since. With more than 10 years of experience, Herm® has become a leading manufacturer and supplier of animal feed machines and complete animal feed production lines, cattle feed plants, poultry feed plants, animal feed pellet production lines, etc. It always endeavored to improve the quality of products and aims to meet the new requirements of the international market. 

If You Are Ready to Start a Feed Pellet Plant Business, please contact us for the feed mill machine. We Can Provide Professional Design and Comprehensive Guidance According to Your Needs. Get in touch with us now!   Welcome Contact Us! Henan Herm Machinery Co., Ltd Email: info@hermmachinery.com Phone/Whatsapp: 86-18037508651

[redid-csc]

Factory Farm Animal Cruelty: A Hidden Epidemic

Factory farming, also known as industrial animal agriculture, has become the dominant method of producing meat, dairy, and eggs worldwide. While this system is highly efficient in terms of output, the consequences for the animals raised within it are dire. The primary focus of factory farming is profit, often at the expense of animal welfare, leading to widespread Factory farm animal cruelty endure lives of unimaginable suffering, confined in cramped spaces, subjected to painful procedures, and ultimately slaughtered in ways that raise serious ethical concerns.

Confinement and Deprivation

One of the most significant issues with factory farming is the extreme confinement of animals. Chickens, pigs, cows, and other livestock are kept in cages or crates that severely restrict their movement. For instance, egg-laying hens are commonly housed in battery cages, each hen given less space than a standard sheet of paper. These cages prevent the birds from spreading their wings or engaging in any natural behaviors such as nesting or dust bathing. Pigs, particularly breeding sows, often spend most of their lives in gestation crates, so small that they cannot turn around.

This lack of movement and mental stimulation leads to intense stress and frustration in the animals. Chickens in battery cages, for example, often resort to feather pecking and cannibalism due to the overcrowded and unnatural environment. In response, farmers may trim or burn off part of the chickens’ beaks, a painful process that deprives the animals of a vital sensory organ.

Similarly, cows raised for dairy production are kept in confined spaces and are often hooked up to milking machines multiple times a day. The intense milk production they are forced into causes painful udder infections, known as mastitis. For these animals, life is a monotonous cycle of confinement and production, often leading to both physical and psychological suffering.

Physical Mutilations

In addition to being confined, animals on factory farms often endure painful mutilations. These procedures are conducted without any pain relief and are designed solely to maximize productivity or prevent damage to the animals' bodies due to the harsh conditions of the farm.

For example, chickens raised for meat, known as broilers, are genetically bred to grow unnaturally fast. As a result, many suffer from skeletal problems, heart failure, and other health issues because their bodies cannot keep up with the rapid growth rate. To prevent injuries or fights in the overcrowded conditions, these chickens may have their beaks and toes trimmed, causing long-lasting pain.

Pigs are also mutilated in factory farming systems. Piglets often have their tails docked, teeth clipped, and males are castrated—all without anesthesia. Tail docking is done to prevent tail-biting, a common behavior among pigs confined in stressful, overcrowded environments. Castration is performed to prevent "boar taint," an undesirable odor in the meat of mature male pigs, but this process causes significant pain and distress.

Cows raised for meat and dairy production often have their horns removed, a process known as dehorning or disbudding. Horns are removed to prevent injuries in close confinement, but the procedure is excruciating for the animals, especially when performed without anesthetics.

The Psychological Toll

The psychological suffering of animals on factory farms is often overlooked but is just as damaging as the physical abuse they endure. Many animals, particularly pigs and chickens, are highly intelligent creatures capable of complex emotions, including fear, pain, and distress. However, factory farms treat them as mere production units, disregarding their emotional needs.

Pigs, for instance, are known to be as intelligent as dogs, with the ability to form social bonds and solve complex problems. In factory farms, they are denied any opportunity to engage in natural behaviors like rooting, exploring, or socializing. The constant stress and frustration lead to abnormal behaviors such as tail biting, aggression, and even self-harm.

Chickens are similarly complex animals with the ability to form social hierarchies and communicate with one another. In the crowded, stressful environments of factory farms, they are often forced to compete for space and resources, leading to aggressive pecking and fighting. The beak trimming mentioned earlier is a response to these conditions but does nothing to address the root cause of the animals’ suffering: extreme overcrowding and lack of enrichment.

The Journey to Slaughter

The cruelty of factory farming does not end with the animals’ daily lives. When they are no longer productive or have reached slaughter weight, they are transported to slaughterhouses in conditions that are equally, if not more, horrific. Transport to slaughter often involves long journeys in overcrowded trucks, where animals are exposed to extreme temperatures, lack of food and water, and rough handling.

Many animals die en route to slaughter due to the harsh conditions, a phenomenon known as "dead on arrival." Those that survive the journey are then subjected to further stress and fear at the slaughterhouse. Although laws exist in many countries requiring animals to be stunned before slaughter to minimize suffering, these laws are often poorly enforced. As a result, many animals are slaughtered while fully conscious, enduring excruciating pain as they are killed.

Environmental and Human Health Consequences

Factory farming is not only cruel to animals, but it also has significant negative impacts on the environment and human health. The massive scale of factory farms leads to the overuse of natural resources, pollution, and the destruction of ecosystems. For example, the enormous amounts of waste produced by factory farms can contaminate water sources, leading to harmful algal blooms and the destruction of aquatic life.

Additionally, the use of antibiotics in factory farming to prevent disease in overcrowded conditions contributes to the growing problem of antibiotic resistance. When antibiotics are overused in animals, bacteria can develop resistance, rendering these drugs less effective in treating human illnesses. This poses a serious threat to global public health.

Ethical Alternatives and Solutions

The cruelty of factory farming is undeniable, but there are steps that can be taken to reduce animal suffering and promote more ethical farming practices. One of the most effective solutions is to support farms that prioritize animal welfare, such as free-range, pasture-based, or organic farms. These farming methods allow animals to engage in natural behaviors, such as grazing, rooting, and nesting, and provide them with more space and better living conditions.

Reducing the demand for factory-farmed products is another powerful way to combat animal cruelty. Consumers can choose to reduce their consumption of meat, dairy, and eggs or opt for plant-based alternatives. The rise of plant-based meat substitutes and lab-grown meat offers a promising future where the demand for factory-farmed animal products could diminish, leading to less suffering for animals.

Governments also play a crucial role in addressing factory farm cruelty. Stricter animal welfare laws and regulations, better enforcement of existing laws, and incentives for farmers to adopt more humane practices can all contribute to reducing the suffering of animals on factory farms.

Conclusion

Factory farm animal cruelty is a hidden epidemic that affects billions of animals worldwide. The extreme confinement, physical mutilations, psychological suffering, and brutal slaughter methods that characterize factory farming raise serious ethical concerns. While the industrial agriculture system may be efficient in terms of production, the cost in terms of animal suffering is too high to ignore. By making more ethical choices, supporting humane farming practices, and advocating for stronger animal welfare laws, we can work toward a future where factory farm cruelty is a thing of the past.

[businessesindelaware]

How Delaware’s Agriculture Sector Boosts the State’s Economy

Despite being one of the smallest states in the U.S., Delaware's agriculture sector stands tall in bolstering its economy. Famed for its fertile soils, strategic location, and farming legacy, Delaware boasts a robust agriculture industry that sustains jobs and food production and fuels economic growth. From poultry farming to crop production, Delaware's agriculture is a fundamental part of the state's identity and a robust economic engine, showcasing its resilience and stability.

Let's look into the importance of Delaware's agriculture sector and how it contributes to the state's economic success.

1. The Poultry Industry: A Cornerstone of Delaware Agriculture

The poultry industry is one of the most significant contributors to Delaware's agriculture sector. The state is one of the top producers of broiler chickens in the U.S., and the poultry industry accounts for a significant portion of the state's agricultural revenue.

The poultry industry supports thousands of jobs, from farmworkers to processing plant employees. Additionally, it stimulates demand for feed grains and other supporting industries such as transportation and packaging. Delaware's poultry industry's success has ripple effects throughout the state's economy, bolstering local businesses and contributing to community development.

2. Crop Production: Supporting Food and Livestock

Alongside poultry, Delaware hosts a robust crop production sector encompassing corn, soybeans, wheat, and vegetables. Corn and soybeans are significant because they are used as feed for the poultry industry, underscoring the deep interconnection between crop and livestock production that fortifies Delaware's comprehensive agricultural ecosystem.

Delaware's crop production contributes to the state's economy by providing raw materials for human consumption and livestock feed. The sale of these crops generates income for farmers, and processing facilities create additional employment opportunities. Farmers in Delaware also play a vital role in national food production, ensuring that grocery shelves and restaurants remain stocked with locally grown goods.

3. Dairy and Livestock: Smaller but Significant Players

While Delaware is primarily known for poultry and crop farming, dairy farming and other livestock operations contribute to the state's agricultural output. Delaware dairy farms produce milk, cheese, and other dairy products sold locally and regionally. Additionally, beef and pork production is on a smaller scale than poultry.

The dairy and livestock sectors add diversity to Delaware's agriculture, making the industry more resilient to market fluctuations. These farms support local economies by providing jobs and contributing to Delaware's food supply chain. Although smaller than poultry, the dairy and livestock sectors provide essential goods to consumers in and out of the state.

4. Employment Opportunities: Agriculture as a Job Creator

The agriculture sector is a significant employer in Delaware, providing thousands of jobs across various fields. Agriculture supports employment at every level, from farmworkers and equipment operators to scientists and agribusiness professionals. The industry also offers opportunities for seasonal workers and young people through farm internships and training programs.

Agriculture's contribution to Delaware's employment is critical for rural areas where job opportunities may be limited. In addition to direct employment, agriculture creates jobs in related industries, including transportation, logistics, manufacturing, and retail. This ripple effect ensures that agriculture's economic impact extends beyond the farm.

5. Local and Sustainable Agriculture: Supporting Delaware's Communities

Delaware is witnessing a burgeoning movement towards local and sustainable agriculture. The popularity of farmers' markets, community-supported agriculture (CSA) programs, and organic farming practices is not just a trend but a testament to the shared values of many Delaware residents. This demand for locally grown food is economic and a way to support small and mid-sized farms, fostering a sense of community and shared values.

The rise of local agriculture allows Delaware farmers to sell directly to consumers, keeping money within the community. This form of agriculture also promotes sustainable farming practices that reduce environmental impact, conserve water, and preserve soil health. As a result, Delaware's local agriculture contributes to economic stability and long-term sustainability.

6. The Role of Technology in Delaware's Agriculture

Modern technology is vital in increasing productivity and efficiency in Delaware's agriculture sector. Technological advancements have transformed agriculture, from precision farming techniques that optimize crop yields to automation in poultry processing plants. Delaware farmers increasingly adopt intelligent farming technologies, such as drones, GPS-guided equipment, and data analytics, to improve decision-making.

Technology enables Delaware's agriculture industry to stay competitive globally. By increasing efficiency and reducing waste, technology helps farmers save on labor and resources while improving output. This increases profitability for farmers and ensures that Delaware can meet the growing demand for food locally and nationally.

7. Export Markets: Extending Delaware Agriculture's Reach

Delaware's strategic location along the East Coast gives it easy access to major transportation routes, ports, and international markets. The state exports a significant portion of its agricultural products, particularly poultry and grains, to other states and countries. This access to global markets is critical for the long-term success of Delaware's agriculture industry.

Exporting agricultural products brings additional revenue to Delaware's economy. It allows farmers to tap into international demand and diversify their income streams. This global reach strengthens Delaware's agriculture sector and positions the state as a critical global food supply chain player.

Agriculture's Crucial Role in Delaware's Economy

Delaware's agriculture sector is a cornerstone of the state's economy, contributing billions of dollars in economic output and supporting thousands of jobs. From the thriving poultry industry to the diverse crop production and increasing focus on local agriculture, Delaware's farmers play a vital role in feeding the nation and driving economic growth.

For Delaware residents, supporting local agriculture by purchasing from farmers' markets, participating in CSA programs, and choosing locally grown products is a way to contribute to the success of the state's agriculture industry. Additionally, continued investment in technology and sustainable practices will ensure that Delaware's agriculture remains competitive and resilient in the future. As the state evolves, agriculture will remain a key pillar of the Delaware economy.

[foodandbeverages]

Poultry Feed Market Size 2023 Global Industry Share, Top Players, Opportunities And Forecast To 2033

The poultry feed market is expected to increase from US$ 216.5 billion in 2023 to US$ 365.6 billion by 2033.

Increased Use of Online Food Delivery Channels is Contributing to the Growth of the Poultry Business

Farmers feed poultry birds such as ducks, turkeys, chickens, geese, and other domestic birds with poultry feed. Modern feed is created by carefully selecting and combining ingredients to provide a high nutritional diet that maintains the health of poultry birds while also boosting the quality of end products such as meat and eggs. The primary ingredients required by poultry birds for development, reproduction, maintenance, and health include minerals, vitamins, carbohydrates, proteins, and water.

Protein is a vital source of energy for chicken birds, particularly when carbohydrate and fat intake is low. The lack of anti-nutritional substances such as phytic acid, as well as the effect of unrestricted feed intake on the digestive tract of poultry birds, are driving up demand for poultry feed.

The rise in the global population is a critical factor that is likely to fuel the growth of the global poultry feed market. Furthermore, due to their low cost and a movement in customer taste towards white meat rather than red meat, consumption of poultry-based products has expanded dramatically around the world.

Improved awareness of protein intake in daily diet is an important factor in growing global per capita meat consumption. Additionally, rapid economic growth in the Asia Pacific and the Middle East and Africa countries has increased meat production and consumption in these regions, propelling market growth.

The fundamental driver of the poultry feed industry is an increase in demand for poultry meat products. Additional factors driving market growth include increasing industrial livestock production and growing demand for organic feed.

Population and income have a considerable impact on poultry product demand. Packaged poultry feed is expected to evolve more quickly than traditional chicken feed, offering new opportunities for industry participants.

Feed product quality and cost have emerged as two of the most important elements in this market, and suppliers are playing an essential role in the poultry feed business. To keep prices under control, chicken feed businesses are anticipated to increase their involvement in raw material production, which is expected to change market buying processes.

Information Source: https://www.futuremarketinsights.com/reports/poultry-feed-market

Key Points from the Poultry Feed Market

The requirement for nutritional feed to avoid poultry diseases, as well as farmers’ embrace of poultry farming as a source of income, is likely to drive the poultry feed market during the forecast period.

The poultry feed market is expected to capture a CAGR of 5.4% during the forecast period 2023 to 2033.

Asia Pacific dominated the poultry feed market.

Key Developments in the Poultry Feed Market

In March 2019, DuPont de Nemours and Company introduced the chicken feed supplement SYNCRA to improve nutrient digestibility in poultry production.

In September 2018, DSM N.V. and Novozymes released BALANCIUS, a feed enzyme that improves feed efficiency and digestibility in broilers while simultaneously increasing long-term product yield.

In October 2019, Cargill developed a feeding intelligence platform that provides farmers with materials on the most recent intelligent animal production techniques, intending to assist farmers in navigating and improving their operations across all species, including poultry animals.

In May 2018, Farmers introduced APOLLO, a new broiler feed brand, to broiler producers in the United Kingdom and Northwest Europe. The new feed line was designed to help modern broiler birds grow and stay healthy.

Poultry Feed Market by Key Segment

By Livestock:

Layers

Broilers

Turkeys

By Nature:

Conventional

Organic

By Feed Type:

Corn

Wheat

Barley

By Form:

Granules

Pellets

Powder

By Regional:

North America

Europe

Asia Pacific

Central & South America

The Middle East & Africa

[bikeprice]

Animal cruelty in Factory Farms

Title: The Grim Reality of Animal Cruelty in Factory Farms

In the modern world, where efficiency and profit margins often take precedence over ethics and compassion, factory farms have become a dark stain on humanity's relationship with animals. These industrial-scale operations, designed to maximize output and minimize costs, have turned living, breathing creatures into mere commodities, leading to widespread and systematic cruelty. The time has come to shed light on the grim reality of animal cruelty in factory farms and to question whether the convenience of cheap meat, dairy, and eggs is worth the immense suffering endured by these animals.

The Scale of the Problem

Factory farming is a global industry, producing the majority of the meat, dairy, and eggs consumed around the world. According to estimates, over 70 billion land animals are raised and slaughtered each year for food, with the vast majority of them confined in factory farms. These operations are designed to house as many animals as possible in the smallest amount of space, leading to severe overcrowding and unsanitary conditions. Chickens, pigs, and cows are often crammed into tiny cages or stalls where they can barely move, let alone express natural behaviors.

The Cruel Conditions

The conditions in factory farms are not just uncomfortable; they are cruel. Animals are often subjected to painful procedures without anesthesia, such as debeaking in chickens and tail docking in pigs. These practices are carried out to prevent animals from injuring each other in the stressful, overcrowded environments in which they are forced to live.

Chickens raised for meat, known as broilers, are bred to grow unnaturally fast, leading to severe health problems such as heart disease, respiratory issues, and painful leg deformities. Egg-laying hens are confined to battery cages, where they have less space than a sheet of paper to move. Pigs are kept in gestation crates so small that they cannot turn around, and many suffer from sores and infections due to the lack of movement.

Cows raised for dairy are often kept in concrete-floored pens, with little access to the outdoors. They are subjected to repeated artificial insemination to ensure a constant supply of milk, and their calves are taken away shortly after birth,ca causing signifint distress to both the mother and the calf. Male calves, considered a byproduct of the dairy industry, are often sent to veal farms, where they are kept in tiny crates and slaughtered at a young age.

The Psychological Toll on Animals

The physical pain and discomfort experienced by animals in factory farms are only part of the story. The psychological toll is equally devastating. Animals are sentient beings capable of feeling fear, stress, and suffering. In factory farms, they are denied the opportunity to engage in natural behaviors such as foraging, nesting, and socializing. The constant stress of overcrowding, along with the inability to escape from aggressive animals, leads to a state of chronic anxiety and depression.

Many animals develop abnormal behaviors as a result of their confinement, such as pacing, feather-pecking, and self-mutilation. These behaviors are clear signs of psychological distress and are a testament to the cruelty of the factory farming system.

The Impact on the Environment and Public Health

The cruelty of factory farming extends beyond the animals themselves. These operations have a significant impact on the environment, contributing to deforestation, water pollution, and greenhouse gas emissions. The overuse of antibiotics in factory farms to prevent disease outbreaks in overcrowded conditions has also led to the rise of antibiotic-resistant bacteria, posing a serious threat to public health.

A Call to Action

The reality of animal cruelty in factory farms is a moral issue that cannot be ignored. As consumers, we have the power to make a difference by choosing more ethical alternatives, such as plant-based foods or products from farms that prioritize animal welfare. Supporting organizations that advocate for the rights of farmed animals and pushing for stronger animal welfare legislation are also important steps in the fight against factory farming.

[poonamcmi]

Present Scenario of Poultry in India

The fowl industry in India has witnessed tremendous growth in last few decades. India is now the 3rd largest egg producer and 5th largest broiler meat producer in the world. The per capita consumption of eggs has risen from just 23 eggs in 1990 to 62 eggs in 2019. Similarly, broiler meat consumption has increased from 1 kg per person to 4 kg per person in last 20 years. The growth has been fuelled by multiple factors like rising disposable incomes, urbanization, health awareness and aggressive marketing by fowl players.

Role of contract farming and Integrators Indian Poultry industry is primarily organized through a contract farming model where integrators provide inputs like chicks, feed and veterinary services to farmers while procuring the produce at a pre-determined rate. Major players like Venky's, Godrej Agrovet, CP Group etc. have established strong backward integration through hatcheries and feed mills while maintaining a large outgrower base. This model has led to standardization of operations and assured market access for small farmers. It has played a pivotal role in the overall development of the sector.

Government Support through policies and schemes Successive governments have recognized the growth potential of fowl and implemented several schemes to boost production and investment in the sector. Introduction of National Fowl Development Board and National Poultry Mission are notable initiatives. State governments also provide subsidies on inputs and set up infrastructure development schemes. Focus on rural development and employment generation along with food security has kept fowl high on the policy agenda.

Opportunities in Processed Products and Export With overall production rising, there is large untapped potential in processed value added products like frozen ready-to-cook items, cut parts and deboned meat. Major players are setting up dedicated processing plants to cater to urban consumers looking for convenient dining solutions. Export markets offer huge scope given India's competitive advantage of low cost production. China Plus One policy can boost shipments to non-Chinese markets in future. Strict implementation of quality and safety standards will open more global opportunities.

Challenges on the Environmental and Disease Front Rapid intensification especially in broiler sector in some states poses risks to environmental sustainability due to issues like excessive ground water use, disposal of litter and manure etc. Recurrence of avian diseases like bird flu and Ranikhet also affects profitability and expansion plans periodically. Players will have to focus on biosecurity protocols and integrate sustainable practices to balance growth and environment protection responsibilities. Adoption of preventive vaccines and improved surveillance systems is the need of the hour.

To summarize, Indian Poultry industry has come a long way and is poised for further growth driven by domestic consumption as well as export potential. However, managing environmental fallouts and animal health challenges in evolving scenario will determine its sustainability and scope for the future. Continuous policy support coupled with private sector initiatives can help realize its full potential. Get More Insights On, Poultry About Author: Ravina Pandya, Content Writer, has a strong foothold in the market research industry. She specializes in writing well-researched articles from different industries, including food and beverages, information and technology, healthcare, chemical and materials, etc. (https://www.linkedin.com/in/ravina-pandya-1a3984191)

[efitng]

HOW TO START A SUCCESSFUL POULTRY FARMING BUSINESS.

Are you ready to start your poultry farming journey confidence? Poultry farming can be a rewarding and profitable venture, but it's important to have a solid plan in place before you get started. By following these 9 rules, you can set yourself up for success and ensure that your poultry farm thrives. Here are 9 rules to help you get started on this exciting journey! - Choose the perfect poultry sector. Poultry farming is a vast industry with endless. You can choose between raising broilers for meat or layers for eggs. If you're interested in incubating eggs and raising chicks, that's another exciting aspect of the business. Ready to start a successful poultry farming venture? Let's dive in and explore the world of poultry farming together! Chicken farming businesses typically operate in various sectors. It's important to decide whether you want to focus on all sectors or limit your business to just one or two sectors, especially when starting out. Here are some niches you can choose from. - Meat production (Broilers breeding) - Egg production (Layers breeding) - Poultry feed production - Chicken breeding (Hatchery) - Egg and meat processing 2. Choose The Type Of Bird. Poultry farm owners raise a variety of birds, starting with just a few and expanding as the business grows. Common birds raised on poultry farms include chickens for meat (broilers) and eggs (layers), as well as ducks, geese, quail, guinea fowl, turkeys, pigeons, and even peacocks. It's important to decide whether to focus on raising broilers for meat or layers for egg production when starting your farm. This choice will determine the direction of your poultry farming business. 3.Create Your Farm Logo. When starting a chicken farm, it is important to choose the perfect name. There are many ideas out there, but select one that best fits your farm. Once you have chosen a name, make sure to design a website for your farm. It is also crucial to establish a unique poultry care plan for your business. Your logo will be featured on all your farm products and marketing materials, so ensure it reflects the professionalism of your poultry farming business. 4. Set Farm Location. When considering where to set up your poultry farm, it's crucial to choose the perfect location. Make sure the area has all the essential amenities for your operation. Opt for a spot a bit outside of town to save on costs for land and labor. This strategic move can help maximize your profits and set you up for success in the poultry industry. While it may be tempting to set up your farm in a remote location, it could be a costly mistake. Remember, you need to be close to town to reach your consumers frequently. Plus, being too far from the city can drive up transportation costs. Make sure to choose a location that is convenient for both you and your customers! 5. Get Financial Help. Starting your own farm may not require a lot money upfront, but if you're looking to set up a poultry farm, you'll need sufficient funding. From feeders to incubators, heaters to perches, the equipment costs can add up quickly. And let's not forget about purchasing land, a significant expense in itself. To boost productivity, you'll need to invest in facilities and also budget for staff salaries. Take some time to assess your financial needs and consider applying for a bank loan or exploring other financing options for your farming venture. Get ready to take your farm to the next level! 6. Spread A Word For Your Farm. Every day, you have the opportunity to meet new people. Share your exciting plans to start your own poultry business with them! Begin by talking to your friends and neighbors about your venture. Attend events centered around poultry farming and make connections with as many individuals as possible. You might even come across potential clients in the process. Keep everyone informed about your farming goals and be open to receiving their valuable advice. Make sure to always have your business card ready to present to people and clients when you contact them. This is a professional and effective way to introduce your poultry business. By doing this, they will remember your business whenever they are in need of poultry products or services. 7. Hire Professionals. Poultry farming requires expertise and experience to handle the various nuances effectively. It is important to hire professionals with years of experience in the field. However, with the use of technology, farming can become less labor-intensive. In addition, you will require an administrative officer manager to oversee the daily operations of your business. Consider hiring a manager who can also handle accounting duties reduce staffing costs. 8. Put Your Business On The Web. Many of your potential customers are searching and buying poultry products online. When they're looking for poultry farms in their area, they turn to search engines first. If your farm isn't online, you're missing out on a lot of business opportunities. Make sure to have a dedicated website for your poultry business to reach more customers and grow your business. 9. Market Your Farm Products. When launching your poultry business, it's crucial to prioritize marketing. A solid marketing plan is essential for reaching your business objectives. To effectively promote your products, carefully assess the demand and supply dynamics in your specific market niche. Understanding your target consumer is also key to identifying consumer preferences. Conclusion. It is crucial to have a unique logo for your farming business to stand out in the market. Look at some of the best agriculture logo designs for inspiration when creating your own. Follow these tips and concentrate on promoting your business. Read the full article

[khabibsworld]

Hightop Poultry Equipment Supplier -Chicken Farming Equipment Manufacturer

Poultry farming is a significant part of the global agricultural sector, providing a reliable source of protein, income, and employment opportunities worldwide. This article will cover essential aspects of poultry farming, including its types, setup, best practices, challenges, and tips for success.

Types of Poultry Farming

Poultry farming generally focuses on two main types: egg production and meat production, though it may include a variety of poultry types. Here’s a look at the primary types of poultry farming:

Broiler Farming: This involves raising chickens specifically for meat production. Broilers grow quickly, reaching market weight within 6-8 weeks, making this type of farming profitable in a short time.

Layer Farming: This type of farming focuses on producing eggs. Layers are typically hens bred for high egg productivity. They require specific diets, lighting, and care to ensure continuous egg production.

Free-Range and Organic Poultry Farming: Free-range poultry farming allows birds to roam freely outdoors, giving them access to fresh air, sunlight, and pasture. Organic poultry farming follows similar principles but also adheres to strict organic feed and management practices.

Duck and Turkey Farming: In addition to chickens, ducks and turkeys are raised for meat and egg production. Duck and turkey farming require different care practices, and they can cater to niche markets, especially during holiday seasons.

Other Specialized Poultry Farming: This includes raising guinea fowl, quail, and geese, which have unique care needs and can serve specialty markets.

Steps to Starting a Poultry Farm

Starting a poultry farm requires careful planning and investment. Here are some fundamental steps:

Market Research: Understanding the demand for poultry products in your area helps identify potential customers and competitors. This also helps determine whether to focus on broilers, layers, or other poultry types.

Selecting a Location: The location should have ample space, good drainage, and easy access to water and feed. Farms should be positioned to minimize disease risks by being isolated from other livestock and poultry farms.

Choosing the Right Breed: The breed choice depends on the type of poultry farming (broiler or layer). Common breeds for broilers include Cornish Cross, while Isa Brown and White Leghorn are popular among layers.

Housing Setup: Poultry housing should provide adequate ventilation, space, lighting, and protection from predators. For layers, housing should include nesting boxes, while broilers require ample floor space for movement.

Acquiring Equipment: Essential equipment includes feeders, waterers, lighting, egg trays, and brooder units for chicks. Automated equipment can improve efficiency, especially in larger operations.

Feed and Nutrition: Balanced nutrition is crucial for poultry health and productivity. Feed should meet the birds’ needs based on their growth stage (starter, grower, finisher) or production phase (egg-laying).

Best Practices in Poultry Farming

Health Management and Vaccination: Regular vaccination and biosecurity measures protect birds from common diseases like avian influenza, Newcastle disease, and infectious bronchitis. Regular health checks help detect any illness early.

Environmental Control: Temperature, humidity, and lighting play a crucial role in poultry comfort and productivity. Layers benefit from controlled lighting, while broilers require optimal temperatures to promote growth.

Waste Management: Proper disposal and management of poultry waste reduce the risk of contamination and diseases. Manure can be composted and used as fertilizer, making waste management beneficial and environmentally friendly.

Record Keeping: Keeping records of feed usage, mortality, vaccination schedules, and egg or meat production helps track farm performance, optimize costs, and maintain profitability.

Sustainable Practices: Implementing sustainable practices such as using renewable energy, conserving water, and minimizing chemical use can improve environmental impact and often reduce operational costs.

Challenges in Poultry Farming

Despite its potential profitability, poultry farming faces several challenges:

Disease Outbreaks: Poultry is susceptible to diseases that can lead to large-scale losses. Prevention through biosecurity and vaccination is essential but can be costly and labor-intensive.

Feed Costs: Feed constitutes a significant portion of production costs. Fluctuations in feed prices can impact profitability, making it essential to source quality feed at competitive prices.

Market Fluctuations: Poultry product prices vary due to seasonality, market supply, and consumer demand. Farmers must plan production cycles and manage costs to remain profitable.

Labor and Expertise: Skilled labor is necessary for efficient poultry farm management. Training employees and staying updated with industry knowledge improves farm productivity and bird welfare.

Regulatory Compliance: Regulations on animal welfare, waste management, and biosecurity vary across regions and must be strictly followed to ensure legal and ethical operations.

Tips for Success in Poultry Farming

Develop a Business Plan: A well-thought-out business plan helps you identify your target market, expenses, and revenue sources. Financial planning aids in preparing for future expansion and dealing with unforeseen costs.

Quality Over Quantity: Maintaining high-quality care standards ensures healthier birds and better production rates. Investing in quality feed, hygiene, and proper housing improves profitability in the long run.

Networking and Marketing: Building relationships with local vendors, feed suppliers, and veterinarians can help reduce costs. Marketing strategies, such as branding, direct sales to consumers, or supplying to restaurants and stores, can increase market presence.

Adapt to Changing Trends: Consumer preferences are shifting towards organic and free-range poultry. Incorporating sustainable, ethical practices can attract new customers and enable premium pricing.

Invest in Technology: Automated systems for feeding, watering, and monitoring temperature and humidity can save time and reduce labor costs. Some poultry farms even use software to manage flock records, feed conversion ratios, and production data.

Conclusion

Poultry farming offers an accessible and rewarding opportunity for entrepreneurs interested in animal husbandry and agriculture. By implementing best practices, focusing on quality, and maintaining strong business acumen, poultry farmers can achieve a sustainable and profitable operation that meets the growing demand for poultry products.

[marketinsight12]

Global Poultry Market Size Worth USD 628510 Million By 2030 | Growth Rate (CAGR) of 7.50%

The Global Poultry Market size was reasonably estimated to be approximately USD 378840 Million in 2023 and is poised to generate revenue over USD 628510 Million by the end of 2030, projecting a CAGR of around 7.50% from 2023 to 2030.

Poultry refers to domesticated birds raised for various purposes, including meat, eggs, and feathers. Chickens, ducks, turkeys, and geese are the most common types of poultry. Poultry farming has a long history and plays a crucial role in the global food industry. Chickens are the most widely raised poultry worldwide, with broilers bred for meat production and layers for egg production.

Broiler chickens are selected to grow quickly and efficiently convert feed into meat, making them a primary source of poultry meat. Layer chickens, on the other hand, are raised in specialized facilities and produce a significant number of eggs throughout their productive lifespan. These eggs are a valuable protein source and are consumed in various forms.

Ducks, turkeys, and geese are also raised for their meat and eggs, although their production levels are generally lower compared to chickens. Duck meat is known for its rich flavor, while turkey meat is popular during festive occasions. Geese are primarily raised for their meat and feathers, which are used in down products.

Leading players involved in the Poultry Market include:

"Tyson Foods Inc. (US), JBS S.A. (Brazil), BRF S.A. (Brazil), Cargill Inc. (US), Wen's Food Group (China), New Hope Group (China), Pilgrim's Pride Corporation (US), Charoen Pokphand Foods PCL (Thailand), Perdue Farms Inc. (US), Sanderson Farms Inc. (US), Koch Foods (US), Industries Bachoco S.A.B. de C.V. (Mexico), Marfrig Global Foods S.A. (Brazil), Guangdong Wens Foodstuff Group Co., Ltd. (China), LDC (Louis Dreyfus Company) (Netherlands), Foster Farms (US), Cremonini Group (Italy), MHP SE (Ukraine), Astral Foods Ltd. (South Africa), Maple Leaf Foods Inc. (Canada) and Other Major Players"

Get Sample Report: -

Updated Version 2023 is available our Sample Report May Includes the:

Scope For 2023

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Market Driver:

One significant market driver for the poultry industry is the increasing awareness and demand for lean protein sources. Poultry meat, especially chicken, is renowned for its high-quality protein content with lower fat levels, making it an attractive choice for health-conscious consumers. As individuals become more conscious of their dietary choices and seek nutritious options, the poultry market stands to benefit from this trend. Additionally, the versatility of poultry products and the ease of preparation further enhance their appeal, driving the market's sustained growth.

Market Opportunity:

A promising market opportunity within the poultry industry lies in the growing trend towards organic and antibiotic-free poultry products. Consumers are becoming more conscious of the quality and origin of their food, leading to a surge in demand for poultry raised without the use of antibiotics or synthetic hormones. Capitalizing on this opportunity requires producers to adopt sustainable and ethical farming practices, providing consumers with a healthier and environmentally friendly alternative. Companies investing in organic and antibiotic-free poultry production can tap into this niche market, appealing to a segment of consumers seeking premium and responsibly sourced poultry products.

The latest research on the Poultry market provides a comprehensive overview of the market for the years 2023 to 2030. It gives a comprehensive picture of the global Poultry industry, considering all significant industry trends, market dynamics, competitive landscape, and market analysis tools such as Porter's five forces analysis, Industry Value chain analysis, and PESTEL analysis of the Poultry market. Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years. The report is designed to help readers find information and make decisions that will help them grow their businesses. The study is written with a specific goal in mind: to give business insights and consultancy to help customers make smart business decisions and achieve long-term success in their particular market areas.

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Segmentation of Poultry Market:

By Type

Chicken

Turkey

Duck

Others

By End-use

Commercial

Household

By Nature

Organic

Seasoned

Frozen

Ready-To-Cook

Ready-To-Eat

By Distribution Channel

Hypermarket

Supermarket

Specialty Store

Online

By Body Part Type

Chest/Breast

Thighs/Legs

Drumsticks

Wings

Others.

Market Segment by Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Poultry Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Poultry Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Poultry market share for key players, along with new projects and strategies that players have adopted over the past five years

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[farmerstrend]

Serious Problems That May Arise At Different Stages On Broiler Poultry Farming

Broiler poultry farming stands out as a significant contributor to Kenya’s agriculture and economic sectors. It plays a crucial role in providing a necessary source of protein for the population while also actively participating in the country’s overall economic development. This sector not only addresses nutritional needs but also generates employment opportunities and contributes to the…