#briscuisine

[cece21]

🚨 Hey y’all 🖤✊🏽 For Black Owned Business Month we have Bri’s Cuisine offering an array of Southern & Caribbean cuisine. Bri’s Cuisine offers meals that include macaroni and cheese, rice and peas, brown stew, veggies, chicken, steak, lobster, fish and chicken & waffles. The menu changes weekly. “I make dinners that are available to purchase 2 times out of the week ” said Brianna Anderson, owner and cook. “I also offer catering, private dining, and meal prep.” Bri’s Cuisine is owned by Brianna Anderson from Willimantic. She is a 22-year-old licensed home chef. “I am an up and coming chef who has been cooking for 8 years now and it brings me joy to share my food with all my supportive customers,” said Anderson. Anderson currently delivers as far as towns up to Hartford and is working on expanding to different areas of the state so more people can taste Bri’s Cuisine. Bri’s Cuisine can be found at https://linktr.ee/briscuisine for booking. Instagram: @briscuisine #blackhistorymonth #blackhistory #briscuisine #southernfood #caribbeanfood #food #foodie #willimantic #willimanticct #ct #chef #cook #blackgirlmagic #blackexcellence #delivery #catering #blackownedbusiness #supportblackownedbusinesses #blackownedbusinessmonth #support https://www.instagram.com/p/CLmilWtDrDK/?igshid=ggukjmw04r1l