#brewed beer

[bundaberg-drinks]

Exploring the History and Origins of Ginger Beer in Australia

Ginger beer, with its unique spicy kick and refreshing taste, has become a staple of Australian beverage culture. Over the years, its popularity has increased, with more and more Australians turning to this unique drink as an alternative to traditional soft drinks. But what is the story behind ginger beer's rise in Australia, and how did it become one of the country’s most beloved beverages? In this article, we’ll explore the history and origins of ginger beer in Australia and trace its journey to becoming the best ginger beer Australia has to offer.

The Early Beginnings of Ginger Beer

The origins of ginger beer can be traced back to the 17th century in England. Originally, it was a fermented beverage made from ginger, sugar, and water. The drink was not only valued for its flavour but also for its medicinal properties, as ginger was known to soothe upset stomachs and aid digestion. Ginger beer, in its early days, was brewed with the help of natural fermentation, which gave it a slightly alcoholic content and a fizzy texture.

The drink gradually spread across the world, and by the 19th century, it had made its way to Australia. It was likely introduced to the country by early European settlers, who brought their traditional recipes and brewing methods with them. As Australians began to settle and form communities, they adapted their new surroundings and local ingredients, continuing to brew ginger beer in much the same way as they had back in England.

The Emergence of Ginger Beer in Australia

While ginger beer was initially enjoyed for its medicinal qualities, it quickly gained popularity as a refreshing soft drink. By the early 20th century, ginger beer had firmly established itself in Australia as a beloved non-alcoholic beverage. It was commonly sold in glass bottles and enjoyed in homes across the nation, particularly in warmer months, due to its cool, crisp flavour.

The Revival of Craft Ginger Beer

In recent decades, there has been a noticeable shift back to artisanal, small-batch production, particularly in the world of craft beverages. As Australians have become more health-conscious and discerning about the drinks they consume, the demand for high-quality, authentic ginger beer has grown. This resurgence has led to the rise of craft ginger beer brands, with some even going back to traditional fermentation methods and using natural ingredients.

Among these brands, Bundaberg Ginger Beer stands out as one of the best ginger beer Australia has to offer. Bundaberg Brewed Drinks, established in the 1960s, has remained true to the principles of crafting ginger beer the old-fashioned way. Their commitment to quality and natural ingredients has earned them a loyal following both locally and internationally.

What sets Bundaberg Ginger Beer apart is the way it’s brewed – it is naturally fermented for up to three days, allowing the flavours to develop in a way that mass-produced sodas cannot replicate. Using real ginger and other high-quality ingredients, Bundaberg Ginger Beer offers a smooth, balanced flavour that’s become synonymous with quality in Australia.

The Modern Popularity of Ginger Beer

Today, ginger beer has become a drink of choice for many Australians, with its popularity reaching new heights. The increasing awareness of the negative health effects of sugary sodas, combined with the growing interest in natural and craft beverages, has led consumers to seek out better alternatives. Ginger beer provides a perfect solution, offering a spicy, refreshing alternative that doesn’t rely on artificial flavours or excessive sugar.

Additionally, ginger beer is now commonly used as a mixer in cocktails, such as the Moscow Mule and Dark ‘n’ Stormy, giving it a new lease on life in Australia’s vibrant cocktail scene. This versatility, combined with its refreshing flavour, has solidified ginger beer’s position as a favourite among drinkers of all ages.

[scoutingthetrooper]

choose your poison

[suchananewsblog]

Get Your Hands On The Finest Brewed Beer In Delhi At Hotel The Royal Plaza

If you’re searching for an ideal place in New Delhi that includes exquisite food, a luxurious stay, and finely crafted beer, this hotel has it all. Hotel The Royal Plaza, located in the heart of Delhi at Connaught Place, is the ideal place to brighten your day. Those who enjoy brewed beer will be pleased to know that Hotel The Royal Plaza has an in-house ‘Royal Brewery Bistro’. It is the largest…

[questionableadvice]

~ Advice to Young Men and (Incidentally) to Young Women, in the Middle and Higher Ranks of Life, by William Cobbett, 1829

Put that novel down right now, young lady! You've stopped trying to look pretty and you need to go brew some beer

[animentality]

[goshyesvintageads]

Pabst Brewing Co, 1947

[tinas1469]

Tom Holland Bero Brewing

[scavengedluxury]

Brewery worker, 1939. From the Budapest Municipal Photography Company archive.

[lunarharp]

the scrabblers and their bored boyfriends

[laughingsquid]

How President Jimmy Carter Helped Launch the Craft Beer Movement in the United States

[valoale]

Who the fuck sets an alarm at 2:20 am to watch ice hockey

Me. The answer is me. I’m a clown lmao

[iandarling]

Mickey makes breakfast

Ian cooks dinner

(they split a double snickers bar for dessert)

[roamingbadger]

Uh, Hello.

Unsure if this is appropriate tumblr etiquette, but i found your tags under a quote from an old book about women and reading. They said:

"i am showing great restraint in these tags by not talking about how women were once stewardesses of beer#just wanted you all to know#hyperfixation tag rant AVOIDED"

And honestly, I really would love to hear this rant, if you have time and motivation.

OMG, I think this is my favorite ask I've ever received, and Anon, you have completely made my evening. My week. My month, even!! Thank you!

I decided to put my rant under the cut for the sake of the dash:

So, this hyperfixation began for me when I was doing research for a short story. In the course of my research, I read this book called Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600 by Judith Bennett. Most of my knowledge on the subject comes from this book, so it's important to start with a gigantic disclaimer that it's only one book, it's only about England, and I'm probably misremembering stuff, and if so, I apologize!

But the summary of the book does a good job of telling you about the basic premise:

Women brewed and sold most of the ale consumed in medieval England, but after 1350, men slowly took over the trade. By 1600, most brewers in London were male, and men also dominated the trade in many towns and villages. This book asks how, when, and why brewing ceased to be women's work and instead became a job for men. Employing a wide variety of sources and methods, Bennett vividly describes how brewsters (that is, female brewers) gradually left the trade. She also offers a compelling account of the endurance of patriarchy during this time of dramatic change.

So basically ale and beer were considered such household necessities that they fell under the purview of the women of the house, along with things like meat, butter, bread, etc. Some women were held in high renown for their ale such that they could sell it to other households, or to single men who didn't know how to brew their own, and make a profit from it. Some of *those* women might have even been good enough at it to set it up as a larger business. And there was a word for them--"brewsters" means female brewers.

The book covers a lot of ground, everything from brewers' guild membership (which could include women, but often turned into "guys' clubs"), to control over property and therefore water supply (which was the single biggest factor to creating good ale and beer at the time, and which also meant that a lot of single women or widows who no longer owned their property could no longer brew their beer). Even the fictional depiction of Brewsters as being drunken, immoral women (think the busty barmaid stereotype that persists today) was used to push them out of the trade. And especially as ale and beer became more popular, and therefore profitable--men started to perpetuate the misbelief that it was "men's work." But for centuries, it had been perfected by women first!

So, now whenever guys act like women don't know shit about beer, it's interesting to me to imagine the expert brewster in her medieval kitchen, grinding her grain by hand, mixing it with boiling water, and letting it fill with the wild yeast that was already in the air because of all the bread baking and other activities around the hearth. Voila! Delicious ale.

All this being said, I know that monks in Continental Europe are also given credit for being early brewers, and I don't know as much about that particular tradition, so like I said before, this is just looking at the history of England. However, it's not a stretch to imagine that this trend might have mirrored similar changes throughout other parts of Europe at the time. I would love to learn more about brewing in other parts of the world, too, but I haven't had the time to go down that path yet.

I hope this has scratched the itch a little bit, and again, thank you SO much for giving me the chance to talk about this. I literally had so much fun. If anyone else is interested in such things, PLEASE do interact! :D

[arcadecake]

My boyfriend.

My favorite koozie.

[eulaliasims]

Shep round 1, 2/2

Shep invited Derelei over to share their dinner, and she brought along another friend, Cian. It makes for a pleasant evening--this must be the highest Shep's social bar has been all spring.

Cian: Are you two excited for the spring festival tomorrow?

Shep: I don't know much about it yet.

Derelei: Oh, it's lots of fun. Dancing, food, too much drinking. You should come and we can dance together!

Unfortunately, after her friends left Shep ran outside to stomp some mysteriously appearing roaches before I could stop her. In the rain, no less. Congratulations on starting our first potential plague, Shep! 👍

Shep: Does this mean I have to miss the festival? :(

I mean, I don't know if you know germ theory yet, but I do, so yes.

I decided to take pity on her, since it's the first round and also I wanted to test the festival lot. Yes, yes, Helenet is very pretty.

Helenet: I heard from the boss that you're under the weather, Shep?

Shep: Ah, yeah, it's just a little nagging cough and fever and a little bit of diarrhea. Look at me, I'm still up and at 'em!

Helenet: ...um, right. Drink this; it's one of my family's best tisanes for the flu. Sorry, um, but I've got to go get Angus from Eisu. Also, no offense, I don't really want to bring your sickness back to Angus.

Shep: Yeah, got it. Hey, does this taste any good or?

Helenet: No.

Shep: Aw.

Shep: Bottoms up! ...Huh, this tastes like... blue raspberry? A thing that exists only a thousand, thousand years from now? Weird.

Shep gets to put on her fancy dress and met up with Derelei after all!

Derelei: Yup, no fever... just some beautiful eyes.

Shep: Eheheh--

Helenet seems pleased to see Shep having a good time and not coughing germs all over the place.

Spotted: Eisu and his brother Elmet instructing Helenet in the finer art of skittles; and I think the two Seax sister have both overindulged with the mead.

Shep manages to upset the full water basin when she's washing up for bed, which is a nice cherry on top of an up and down round.

But summer is here, and the wheat is continuing to grow, with (thankfully) no more Sheep Incidents. Soon, Shep can set her plan into motion:

Step 1: harvest wheat

Step 2: ??????

Step 3: sell beer and become, if not fabulously, then comfortably wealthy! Just gotta figure out that middle step.

[goshyesvintageads]

P. Ballantine & Sons, 1953