#brads delicious donuts

[sagefinite]

BRAD'S DELICIOUS DONUTS!!!

@vwiolets

[vwiolets]

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[forbiddentaako]

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[5weetmeat]

Brads delicious donuts

I ddon't know what that means

[cyclicrow]

heh.... Did you mention brads delicious donuts...... 😋

i might have. are they as delicious as tou say

[bddypsn]

Thrilling Action Starts With HERO — Chapter 5

Sage: [I see…… Yes, I still think those two didn’t play up to their potential]

[Akira has been working with Oscar to hone his body techniques and training his muscles, so I’m sure he’s fast and powerful]

[Gray's movement has been getting better with each LOM. He seems to be good at reading his opponent's moves, so Jude must be a hard opponent to fight……]

[So, I think for whatever reason, he wasn't able to perform at his usual level]

Jude: I see. That´s great, Sage. I was right in calling you.

Sage: [I've known Akira since the academy, and I never miss the LOM of the training team]

Jude: So, what should I do to make them show their ability?

Sage: [Umm, sorry…… I’ve never done that before……]

[Why don’t you ask their mentors?]

[Akira’s mentors are Brad and Oscar. Gray’s mentors are Jay and Asch]

Jude: …………

Bianchi: You know who is he talking about, right?

Jude: Yeah, I know…… I know Brad and Jay barely.

Bianchi: Haa……

Sage: [Brad and Jay should be at a meeting right now. I just saw them go into the briefing room]

Jude: Well, I guess I’ll just wait util the meeting is over and then I’ll head over to them.

Thank you, Sage. You’re a good and useful guy.

Sage: [Ahaha, thank you. I’m glad to hear that from you]

Jude: Well then, I'll let you know if I hear anything else from Bianchi.

Sage: [Yes, see ya]

Jude: Well, I'll be right back, Bianchi. Please look forward to the results

Bianchi: Yes, yes. Don’t bother Brad and the others.

Jude: Of course.

Bianchi: Now that the troublesome thing is gone ♪ Lets work~

**********************

Jay: I feel like I’m going to lose weight after all the meetings.

Oh, we haven’t sparred in a while, right, Brad?

Brad: I appreciate the offer, but I have another meeting coming up.

Jay: So, what about after the meeting?

Brad: I have other tasks to do.

Jay: I see. Then, I’ll bring some Shaking Donuts to drop off ♪ Wouldn’t you at least let me have a snack time with you?

Brad: ……okay. Let’s take a moment.

Jay: Well, I’ll prepare a lot of delicious doughnuts.

Jude: Hey.

Brad: Huh? Jude Ares……

Jay: What’s the matter? Are you inviting me to a spar?

Jude: No, I’m here for something more important than that.

Jay: Oh…… what happened?

Jude: Tell me about your mentees.

Jay: Mentees?

Brad: ……did something happen regarding the request from Olga?

Jude: Yes. I've been sparring with the rookies. They're moving too slow for me.

I thought they were just weak, but apparently, they are not doing their best.

So, I came here to ask you mentors, how they can show their strength.

Brad: I see, I understand the situation.

Jay: I appreciate you coming to me for advice about our rookie. All right, I'll answer any questions you have.

Brad: Akira was called in to be a motion actor, and also Gray from East, right?

Jude: Yes, I think those are their names.

Brad: Akira is easy.

Perhaps when they hear the name "motion actor," all they think about is standing out, and their movements are big.

In such case, it is appropriate to encourage, not flatter.

Jude: Will it work better if I stir up?

Brad: It should be somewhat better. Now all we have to do is teach them by showing them the difference in power in a fight, and they will begin to respond calmly.

Once the engine is running, it will perform as expected.

Jude: After the agitation, you can show the difference between the two, understood.

Brad: How about Gray, Jay?

Jay: Well, Gray must be nervous. So, I want you to loosen it up.

Jude: Relax? How?

Jay: Usually, Billy tells a joke or two to make them laugh, but just listening to them should help them relax.

Fufu, Gray is amazing when he’s calmed down. He’s quick-thinking and responsive!

Jude: All I have to do is talk. Huh, that’s easy.

Jay: Please take good care of Gray.

Jude: Yes, it is a Bianchi request, so leave it to me.

Brad: ……I never thought that Jude Ares would be taking care of a rookie.

Chapter 4 ⬌ Chapter 6

[pandjseetheworld]

Mystic, CT

We pulled up to Mystic, CT around noon and just in time for Aunt Annette and Uncle Brad to get back from a bike ride with Brad’s first cousin Brad and his wife Pam who were also visiting. Pamela Anderson to be exact!! No, not the same Pam Anderson we’ve seen running down the beach in Bay Watch but she’s still pretty darn cool.

After introductions we all hung out ate some snacks and then headed on another bike ride around their little down of Noank. Uncle Brad showed us all the cool houses he worked on and gave us some history of the town! Their town is super quaint and slow but very relaxing. When we got home Uncle Brad took out a big paper bag with 3 HUGE lobsters in it as I chucked some corn. These lobsters were 6lbs and probably some of the largest lobster I have ever seen. That night we feasted on their deck over looking the water and Pearce properly tried lobster. Our lobster was even better paired with the mojito’s Pearce made with home grown mint. MMMMMMmmmmmm What an evening!

The next day we woke up and headed to the older steam cider mill in the United States. This mill is only open on certain months of the year, when the apples are in season, so we lucked out with our timing. We had fresh apple donuts, apple fritters, bought apple pie, and apple spider wine! It was another wonderful sign that Fall is around the corner, my favorite season! When we finished with our cider tour we went home to change up and prepare for our boat tour.

Aunt Annette and Uncle Brad have dreamed of buying a fancy boat to take overnight sailing trips and they finally found the one they’ve longed for. They got the boat in April and have been fixing it up for their month long journey back to Florida. Aunt Annette is learning to be the co-captain and Brad’s right hand woman so when we got to the boat she was in charge of practicing getting the lines on and off the boat for our little trip around the area. Our first stop was Ford’s where we ordered and ate another delicious meal on the boat. With full bellies we continued our tour around the area. Brad and Annette would share their knowledge about the boats and places we passed. It’s a whole different world there and I kind of love it!! When we got back from our boat tour we all grabbed a glass of wine and headed into the water. It was such a lovely evening to watch the colors change on the water! It was another perfect evening, we really lucked out!! And of course, we finished our incredible day with some homemade scallop linguine!! Ughhh! I think one of my favorite parts about visiting my Aunt and Uncle is that you eat sooooo well!

It was a fabulous stay at the Noank house with everyone. My aunt and uncle’s hospitality is unreal! We truly are so blessed to have such a welcoming and amazing family!

[actualbird]

bon apetit test kitchen dghda au. HEAR ME OUT. THEY ALL WORK AT A COMPANY THAT AMBIGUOUSLY IS OR IS NOT BON APETIT TEST KITCHEN. or the one where todd is kinda claire-ish and dirk is brad-ish

todd brotzman is an ex punk front man who, after his band failed to get big, went to....culinary school. he started working at the ba test kitchen and producers loved his sarcasm and dry wit, and made him start hosting the webshow Gourmet Makes where he makes gourmet dishes out of college affordable ingredients and equipment. the show is a HIT. todd is funny, albeit in a self deprecating way, and people love watching him both fail (and fail, and fail, this is a test kitchen afterall, and one must test the food to come up with a good recipe) but they love watching him succeed. plus, the recipes he makes are DELICIOUS and plausible to make!!! he makes rice in a coffeemaker! makes gourmet dishes out of instant ramen noodles! he murmurs “i hate myself” when things go wrong! the internet LOVES HIM

dirk gently describes himself as a “holistic food detective” and hosts another web show on the ba test kitchen channel called It’s Connected! where he basically tracks down all the weird inexplicable connections of foods, dishes, ingredients, everything! this means he is often travelling to various locations and talking to lots of people, and the internet loves dirk because he is absolutely BIZARRE and HILARIOUS and everybody is CHARMED. he has a penchant for losing his train of thought and going into rambles about garlic (”i may not know much, mona, but i do know to crush my garlic to release the allicin”) and calling the camera (and thus the viewers) petnames like darling, dear, love. when dirk does actually have episodes in the ba test kitchen, something always goes wrong, but then his dishes are always miraculously delicious and perfect by the end. dirk didnt go to culinary school, he tells everybody the universe taught him how to cook. he is happy to expound on this, every time somebody asks, but nobody ever understands his answer about the fundamental interconnectedness of all foods and flavors

ANYWAY, dirk and todd often show up in each other’s shows, and theyre quite the entertaining duo. in todd’s show, todd always makes dirk grab things for him from high shelves and dirk teases todd about his height. whenever dirk is making a dish that calls for some delicate actions and not at all ridiculous flailing, dirk calls todd over for help and compliments him on how he’s doing the Entire Time. they are both extremely capable chefs who banter each and every time they are on camera together. they once had a joint episode where they made donuts and it took 3 episodes and 53 cumulative minutes for donuts to actually be made. the internet loved it.

also, dirk and todd are in love, but this is an au by me, so this is already a given. also also farah also works at the test kitchen and literally does chris morocco’s show concept; she recreates recipes from taste alone. i really love batk and dghda, guys.

yep

[nwbeerguide]

Stoup Brewing releases a collaboration Imperial Porter with Mexico City and two new "political" IPAs.

If you live in or around the greater Seattle area. It would seem appropriate, what with this week Halloween falling on a Thursday, that we remind you about some recent offering from Ballard-brewed Stoup Brewing Company.

Starting with their Imperial Porter, the gang got together with a brewery from Mexico City to produce a beer that will warm your body while inspiring dark thoughts.

Brewed with Cervecería Ícono and Cerveceria Morenos, Stoup Imperial Porter is described as a beer that is " packed with all of the malts that make a porter delicious." In addition to 'all the malts', Imperial Porter is brewed with Piloncillo, an unrefined cane sugar that is made from boiling and evaporating cane juice. With a flavor profile of between honey and molasses, Piloncillo is not only an homage to Stoup Brewing Company's guests but also provides local something different in their Imperial Porter. Finally, with experimentation on their minds, the brewers used HBC 472 which provides notes of vanilla and oak. At 8.9% ABV and 42 IBU, Imperial Importer is a reward for a night spent chaperoning or feeding trick-or-treating kids.

Backing up their Imperial Porter, the brewers escape from the fresh-hop craze into the welcoming arms of the Hazy IPA.

With the distinctive tagline, Stoup's Politonic IPA asks:

Politics got you down these days? Want a break from the constant stream of empty promises, chaotic debates, poor decisions and expensive yet disturbingly awful haircuts? Try our Politonic IPA..guaranteed to soothe your politics fatigue.

Brewed with wheat, flaked and malted oats before hop-bombed with Wakatu, Wiamea, Mosaic Cryo hops, this beer can inspire many conversations. But if the thought of escaping political discourse for an hour isn't enticing then this beer described as having "big pine, citrus, and a touch of floral flavors" will be wasted on you. Try one of these 6.9% ABV beers anyways and then ask yourself if you are tired of politics yet.

What do you get when you take a bunch of smart-alec brewers, who love current events? The answer is Quid Pro Quo IPA.

Brewed with Loral Cryo, Simcoe Cryo, HBC 692, and Comet hops; Stoup's provocative IPA is best summed up like this.

So a few weeks ago, the brewers at Stoup were on a phone call. Let me tell you, that phone call was absolutely perfect. It was beautiful. It went something like this.

B#1: "Make me a DIPA with fantastic amounts of Loral Cryo, Simcoe Cryo, HBC 692 and Comet hops and I'll bring you donuts".

B#2: "I'll do it, but didn't you already promise me those donuts a couple of months ago? And isn't this quid pro quo? Just curious."

B#1: "Great. This will be the best beer ever made thanks to me. And yes, this is quid pro quo. Obviously."

Cheers to honesty and a delicious new beer, friends! "

At 8% Alcohol By Volume and 69 IBU, Quid Pro Quo Double IPA asks the question. "Can a beer be both fun and political?".

Look for both Imperial Porter and Politonic IPA, available today, and Quid Pro Quor Double IPA making its appearance this Wednesday.

Stoup Brewing Company is located at 1108 NW 52nd Street in Seattle's Ballard neighborhood. For more information on Stoup Brewing Company, visit http://www.stoupbrewing.com.

About Stoup Brewing Company

"Two thirsty science nerds and a curious connoisseur walk in to a brew pub… Okay, so it wasn’t quite like that, but it might as well have been."

Stoup Brewing is a long held dream of Brad Benson and Lara Zahaba – two hopeless drink and chow hounds. That the two found each other twenty years ago seems fated – Brad, a scientist to the very last DNA strand, would proffer a hypothesis based on proximity and human nature, we’re sure (ahem). Whatever your take, the takeaway is this: Brad loves beer and has been a loyal student, courter, and crafter for years that number beyond his fingers and toes. Lara loves all things gastro – from a savory plate to a smart pour. The pair, professionally and recreationally, have spent the better part of their hours improving their palate’s quality of life. It was only a matter of time before they ponied up and joined the community of talented purveyors.

Enter, Robyn Schumacher – friend, teacher and self-professed beer geek graduated Cicerone. She had the same dream. Fitting that Robyn’s infatuation with beer bloomed under the tutelage of a Biology degree. Robyn’s regard for all things hop and malt only deepened while her teaching career flourished. Brewing in her spare time was the final hook. Call it what you will – the stars aligning, simultaneous fermentation – Stoup Brewing was born. We’re thrilled to be a part of Seattle’s burgeoning craft beer community in Ballard’s Brewing District.

from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/2NkJ5Xx

[asexual-fandom-queen]

I saw your post about Claire Saffitz and was curious because I didn't know who she was and now I'm completely in love with her! She's so cute! And I'm so gay!

She is precious and adorable and I love her! I mean, look at this cute little bean!!!! Look at her!!!

She’s a huge food nerd, and like, super smart, and determined, and sweet! Not enough people are obsessed with the Bon Appétit test kitchen crew, but they should be! 

I mean, especially if you’re a BuzzFeed person (which I have become again for the first time since I was seventeen thanks to a few of the really good shows they’ve put out in the last few years) 

Tasty/Worth It Lovers: Claire has a series where she tries to recreate prepackaged foods like Twinkies and Cheetos and it’s honestly fascinating and really entertaining all at once. Plus, if you’re a Ladylike enthusiast who likes watching women be cute and kickass in fields usually dominated by men (producing vs culinary arts) Claire and all the lovely BA ladies who feature in her videos to help guide her in her quest to recreate iconic snack foods rock! 

For more traditional Tasty video fare, they have plenty of recipe videos done by several hosts, for delicious looking dishes like coconut cream pie, and tachin (a crispy saffron rice dish), and shrimp scampi. 

And if you’ve grown a certain fondness for BuzzFeed’s chaotic neutral/trickster spirit/teenage-boy-at-midnight-on-six-energy-drinks-and-a-whole-box-of-Krispy-Kreme-donuts energy à la Try Guys and Buzzfeed Unsolved, look no further than one Brad Leone and his show It’s Alive!

He too is a precious bean – or would be if beans were, you know, six+ feet tall and had New Jersey accents thicker than well-made hollandaise. I have yet to encounter a foodstuff that Brad has not tried to culture, preserve, or otherwise ferment. From kimchi to kombucha to homemade ricotta, Brad does it all in his own hilarious, engaging, eccentric way. 

(speaking of homemade ricotta, he actually collabs on that video with Andrew Rea from Binging with Babish, which is not a Bon Appétit affiliated channel, but is a phenomenal cooking channel in its own right, where Andrew recreates iconic foods from film and tv, and you should definitely check him out, too he gives off distinctly Andrew Ilnyckyj vibes in some ineffable way you will understand if you watch him I promise) 

I’m sure this is all more detail than this ask truly warranted me to go into, but it deserves to be said nonetheless. I’ve been in love with the Bon Appétit test kitchen and crew for a few weeks now, and no one seems to share my passion, so I’m roping you all in! 

[kembungsusu]

Sushi Donut.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sushi donut. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sushi Donut is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Sushi Donut is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sushi donut using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Donut:

{Get 1 cup of Japanese rice.

{Take 2 cup of water.

{Make ready 1 tbsp of sushi vinegar.

{Take 1 tsp of sugar.

{Prepare 1/2 tsp of salt.

{Make ready of filling option.

{Prepare of Salmon.

{Make ready of Avocado.

{Get of spicy mayonnaise.

{Prepare 1 cup of mayonnaise.

{Make ready 1/2 cup of mix Heinz spicy sauce and tomato sauce.

{Take of shashimi soy.

{Take 1 tbsp of mushroom granules with 200 ml water.

{Prepare 6 tbsp of shashimi sauce.

{Make ready 2 tbsp of sugar.

{Prepare 1 tbsp of cornstarch with 4 tbsp water mixture.

Steps to make Sushi Donut:

SHASHIMI SOY, bring ingredients to a rolling boil for 10 minutes, then add in the cornstarch mixture and boil for another minute. stir occasionally then off heat and set aside to cool then pour into squeezeable bottle and refrigerate it.

SPICY MAYONNAISE, Mix mayonnaise with Heinz Chili and tomato sauce well then put into a squeezable bottle and refrigerate it.

RICE, Wash rice then add double the amount of water ratio 1:2 and cook as usual in the rice cooker then fluff up once ready, Mix the sushi vinegar, sugar and salt then pour onto the rice and mix well,.

Place generously of avocado or salmon onto the donut mold first then add the sushi rice and press firmly, cover with a foil then keep in fridge for 5 minutes.

Remove the foil and turn it onto a plate and gently remove the donut mold, Avocado Sushi Donut, sprinkle generously amount of spicy mayonnaise then shashimi soy and enjoy.

Salmon Sushi Donut With Spicy Mayonnaise And Shashimi Soy.

So that's going to wrap this up with this special food sushi donut recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[ssportlive4]

Delicious chocolate cake. So Yummy Chocolate Cake Decorating Ideas To Impress Your Family Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe German chocolate cake frosting that is cooked on top of the stove and put on warm cake while.

How to Make a Chocolate Cake. Who doesn't love a chocolate cake? This delicious treat is perfect for everything from a weekday dessert to a special occasion, and making your own is easy!

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

So Yummy Chocolate Cake Decorating Ideas To Impress Your Family Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe German chocolate cake frosting that is cooked on top of the stove and put on warm cake while.

Delicious chocolate cake is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Delicious chocolate cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have delicious chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious chocolate cake:

{Make ready of sponge.

{Take 6 oz of butter.

{Get 10 oz of sugar.

{Prepare 3 large of eggs.

{Make ready 250 ml of low fat natural yoghurt.

{Take 8 oz of all-purpose flour.

{Get 2 oz of chocolate cooking powder.

{Make ready 1 tsp of baking powder.

{Prepare 1 tsp of baking soda.

{Prepare 1 dash of vanilla extract.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. How to make delicious chocolate cake ? INSTRUCTIONS A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting.

Instructions to make Delicious chocolate cake:

Turn oven on to 170°c.

Mix together the butter and sugar for a few minutes till light.

Mix in the eggs, yoghurt and vanilla extract.

Sift in all the dry ingredients flour, coco powder, baking powder and baking soda and mix it all together.

Divide between 2 9inch cake pans that have been lined with baking paper and greased.

Bake for 30 - 40 minutes or in till a skewer comes out clean.

Tip the cakes out of the pan straight away on to a wire rack to cool.

I put chocolate cream on mine, just melt 250g of chocolate then add 250ml of heavy cream in to the melted chocolate mix well. I added malteas and some white chocolate for decoration.

Chocolate cakes are excellent for any situation and occasion. Make one of these cakes and impress your family or friends. Find delicious chocolate cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chocolate Gluten Free Cake Mix Donuts Great gluten free recipes for every occasion.

So that is going to wrap this up with this special food delicious chocolate cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[vwiolets]

brads delicious donuts

[forbiddentaako]

yes it is me brad please try my delicious donuts

omg brad??? Mr. Delicious donuts????? brad donuts??????

[savetopnow]

2018-04-05 14 FOOD now

FOOD

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Enameled cast iron dutch oven lining has dulled.

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New Post has been published on https://vacationsoup.com/orlando-in-march/

Orlando in March - What's On Around Central Florida

Orlando in March is a terrific month. Especially if you love food and festivals.

Music Festivals, Strawberry Festivals, Flower, Food and Wine Festivals and non stop Mardi Gras parties continue throughout Orlando in March

So what's the Orlando weather in March? It's pretty much great the whole month. Blue skies, little rain and lots of sunshine. Temperatures in Orlando in March bring an average high of 78 degrees and an average low of 55. It's generally summer wear during the day, with a light sweater for cooler nights.

Events around Central Florida and Orlando in March:

If you're quick you'll be able to squeeze in Rhythm In The Night, the latest Irish Dance phenomenon performing daily at the Busch Gardens Real Music Series, which wraps up on March 3rd.

MARDI GRAS AT UNIVERSAL ORLANDO

Orlando in March is party month at Universal. The party of parties continues at Universal Mardi Gras through April 7th 2018. There are 4 million beads thrown from 12 colorful parade floats accompanied by 85 street performers. There are live music every night and a tempting array of delicious cajun food.

Universal Mardi Gras is very family friendly and there's even a special viewing area where the kids can watch the parade.

Orlando in March - Universal Mardi Gras

There's a concert each weekend too. All included in the Universal ticket price.

The Mardi Gras Concert Line Up for March is:

March 3: 311

March 4: Phillip Phillips

March 10: Jason Derulo

March 11: Fitz and the Tantrums

March 17: Foreigner

March 18: Fifth Harmony

March 24: Jessie J

March 25: BUSH

When: Nightly through April 7th, 2018 Where: Universal Studios, Orlando, Florida Web: Mardi Gras

EPCOT INTERNATIONAL FLOWER & GARDEN FESTIVAL

Orlando in March is the time of year when Epcot at Walt Disney World bursts into a whole new colorful world. Floating gardens, incredible topiaries, horticultural displays and demos, taste bud temptations and live music. The Epcot Flower & Garden Festival is pretty awesome! It runs from February 28th through May 28th 2018.

The Garden Rocks Concert Line Up for March 2018:

March 2-5: Night Ranger

March 9-12: STARSHIP Starring Mickey Thomas

March 16-19: Simple Plan

March 23-26: Little River Band

March 30-April 2: The Orchestra featuring former members of ELO

This is one of our favorite events in Orlando in March, don't miss out!

When: February 28th through May 28th, 2018 Where: Epcot, Walt Disney World Web: Epcot International Flower & Garden Festival

SEAWORLD SEVEN SEAS FESTIVAL

The SeaWorld Seven Seas Festival started February 17th and continues daily through April 15th. Live concerts and main events are held each Saturday and Sunday.

Take your taste buds on a culinary world tour. 12 booths will be offering Asian, Latin, European, Polynesian and North Atlantic dishes as well as craft beers, wines and specialty cocktails. BBQ will also be featured from February 17th to March 25th. Latin inspired cuisine will be featured March 31st to April 29th.

There's live entertainment every weekend with music from country, pop, rock and latin artists at Bayside Stadium.

So what's the cost for the Festival? Zero extra. The event is included in the regular SeaWorld admittance ticket.

The Seven Seas Festival Concert Line Up for Orlando in March is:

March 3rd- Huey Lewis and the News

March 4th - Chris Young

March 10th - Daughtry

March 11th - Hanson

March 17th - Hunter Hayes

March 18th - Easton Corbin

March 24th - America

March 25th - Eli Young Band

March 31st - TBA

When: Daily + weekend concerts through April 15th, 2018 Where: SeaWorld, 7007 Sea World Dr, Orlando, FL 32821 Web: SeaWorld SevenSeas Festival

Busch Gardens Food & Wine Festival

If you're in Orlando in March and planning on a trip to Tampa, make sure you make time for Busch Gardens Food & Wine Festival. The event is held every Saturday and Sunday from March 3rd through April 29th.

There's a preview day from 3pm March 2nd featuring live entertainment from Florida Orchestra featuring the Mambo Kings

13 Food Cabins will tantalize your taste buds with 35 food items, over 65 fine wines, more than 50 craft brews and featured cocktails.

Busch Gardens Food & Wine March concert line up:

March 3 – Sister Hazel and Edwin McCain

March 4 – Grupo Niche

March 10 – The Fray

March 11 – Southern Uprising Tour

March 17 – Olga Tanon

March 18 – Goo Goo Dolls

March 24 – Better Than Ezra and Tonic

March 25 – Michael Bolton

March 31 –  Boyz 11 Men

When: Weekends from March 3rd to April 29th 2018 Where: Busch Gardens Tampa Bay Web: Busch Gardens 

Kissimmee Cuban Sandwich Smackdown

The Cuban Sandwich is pretty serious eats here in Florida. Join in the fun as restaurants from all over Central Florida battle it out for the chance to compete in the 2018 “Best Cuban Sandwich in The World". The winner will represent Central Florida.

There's fun for all the family with over 100 Food, Art & Cultural Exhibitors. There will also be an attempt to create the biggest Cuban Sandwich in the World. The current world record is 150 Ft.

When: March 3rd 2018 Where: Kissimmee Lakefront, 201 Lakeview Dr, Kissimmee, FL 34741 Web: Kissimmee Cuban Sandwich Smackdown

MUSIC ON THE BAY (MOTB)

If you like a rustic hang-out and live music, you're in for another treat over in Tampa.

This top notch annual music "Trop-Rock" festival is strictly for adults over 21 years of age.

See the website below for the full concert line up. 

Shriner’s Hospitals for Children will benefit from all the charitable contributions. 

When: 28th February - 4th March, 2018 Where: Whiskey Joe’s Barefoot Beach Bar 7720 W Courtney Campbell Causeway, Tampa Web: Music On The Bay

FLORIDA STRAWBERRY FESTIVAL

Not only does the Florida Strawberry Festival celebrate anything and everything strawberries, the concert line up includes some of the best Country acts of all times.

Brad Paisley, Jerry Lee Lewis, Big and Rich, Reba McEntire, Josh Turner, Engelbert Humperdinck, Trace Adkins and Earth, Wind and Fire are just a few headline artists that will keep you dancing and singing all afternoon and into the evening.

Top up on sweet treats and strawberry shortcake, enjoy free and premium entertainment, find unique crafts at the Neighborhood Village, hop on over 80 rides at the fairground and enter fun contests.

The whole event is very family friendly and there's something for all ages.

When: March 1st - 11th, 2018 Where: 303 N Lemon St, Plant City, FL 33563 Web: Florida Strawberry Festival

CENTRAL FLORIDA FAIR

Orlando in March brings one of the States' favorite fairs. Founded way back in 1910, the Central Florida Fair is so popular it attracts an average of 250,000 visitors each year. There’s a ton of entertainment for all ages.

It’s no surprise that this fair is one of the top 5 in Florida. Its’ aim is to celebrate the agriculture, education, history and cultural legacy of the Central Florida states.

Watch creative arts such as food, baked or canned, decorated cakes and informative, fun demonstrations by top chefs in the stage kitchen.

Flowers, gardening, water conservation, landscaping, animals, veterinary hints and tips are all part of shared educational expertise.

Livestock on display amount to more than 2,000 animals

100 groups provide music and dancing on 3 separate stages.

Admission tickets start at $7 for a child and $12 for an adult.

When: Select days from March 1st - 17th, 2018. (Closed Mondays and Tuesdays) Where: Central Florida Fair, 4603 W. Colonial Drive, Orlando, FL 32808 Web: Central Florida Fair

CALLING ALL BBQ FANS: SONNY'S SHOWDOWN

The USA's top Pit Masters are heading to Orlando in March to battle it out in this epic invitational showdown.

The day will be packed with contestants going smoker to smoker to compete for almost $50,000 in prize money. Visitors can join in the competitions too - there's a kids donut eating contest and a rib eating contest. Watch cooking demos and enjoy live music.

Live music schedule:

2.00pm - Hayfire

3.45pm - Jill's Cashbox

6.30pm - High Valley

8.30pm - Rodney Atkins

When: Saturday March 3rd, 2018  Where: Camping World Stadium, 1 Citrus Bowl Pl, Orlando, FL 32805 Web: Sonny's Showdown

FLORAL CITY STRAWBERRY FESTIVAL 

If you didn't get your fill at Florida Strawberry Festival, here's another event celebrating the sweet existence of strawberries. Floral City is just over 60 miles away from the vacation home area of Orlando/Kissimmee.

Children’s activities, a rock climbing wall, pony rides, entertainment and games will keep the youngsters happy. Leaving adults to admire the arts and crafts, antique car show and live music.

If you aren’t watching your weight, there’s also a pie eating contest.

And no self respecting strawberry festival would be complete without a ton of strawberries and endless strawberry shortcake. There's a Miss Strawberry Pageant too.

Admission is $5 per adult and children under 12 are free.

When: March 3rd and 4th, 2018 Where: 9530 S Parkside Ave, Floral City, FL 34436 Web: Strawberry Fest

PIG ON THE POND

Is delicious Bar-B-Q food your achilles heel? Do you find it impossible to refuse another teeny rib? Love hearing great live music? Thrilled at the sight of exploding fireworks? Is your chili better than anything anyone else can cook?

If the answer is “Yes”, then Pig on the Pond is a must for you and your family.

It has everything, Chili Cook Off, Carnival Rides, Racing Pigs, Wakeboard Competition, Paddleboard Demonstrations, Clermont Fire Department Burn Demonstration. And of course delicious BBQ that will have you drooling.

Adult: $5 daily, children 2 - 6 is $3 and under 2 is free. Carnival ride tickets are $10 for 10 or $20 for unlimited rides.

When: March 9th - 11th, 2018 Where: Clermont Waterfront Park, 103rd Street, Clermont, FL 34711 Web: Pig On The Pond

FIRESTONE GRAND PRIX OF ST PETERSBURG

It’s all very well watching cars roar round a circuit on TV. But for an experience to blow your mind, you have to be there. And what could possibly be better than watching the cars scream past you from yards away. Along the streets and round the tight bends of the City of St. Petersburg. The noise from the vehicles is wave after wave of crescendo and the smell from the fumes and tires adds to the heightening excitement. If you’ve never done it, give it a try.

Admission prices start at $50 - $75 per day for youngsters under 12 years of age and $75 - $100 for adults.

When: March 9 - 11, 2018 Where: 100 2nd Ave N #340, St. Petersburg, FL 33701 Web: Grand Prix of St Pete

DAYTONA BIKE WEEK 

If this event is good enough to encourage half a million bikers to visit, then you know it is in a class of its’ own. And you’d be right. It’s one of the biggest motorcycle gatherings on the globe and celebrates its’ 77th birthday.

When: March 9 - 18, 2018 Where: Daytona Beach Web: Offical Bike Week

Orlando Bike Week

What comes with Bikes? Brews and BBQ, of course. Food vendors and bars are supplemented with Bike Week merchandise at this thrilling event. If you like Harley-Davidson, this is the place to be. And it all kicks off with a party a week before the event on March 3rd. Proceeds benefit the American Cancer Society.

When: March 10th - 18th, 2018 Where: Orlando H-D, 3770 37th street, Orlando FL Web: orlandoharley.com

TASTE OF OVIEDO

This is more than a taste, it’s a three course meal with all the trimmings. The Citrus and Celery Cook-Off takes pride of place but is more than ably supported by a singing contest, the Kids Stage delivering entertaining acts all day along with other live groups and solo singers. School of Rock, a rock climbing wall, a ton of local goodies to nibble on, a car show and fireworks make it a 10am - 6pm show to remember.

When: March 10, 2018 Where: Oviedo Mall, 1700, Oviedo Marketplace Blvd, FL 32765 Web: Taste of Oviedo

MIGHTY FESTIVAL ST. PATRICK'S WEEK AT RAGLAN ROAD

Even the smallest town in the smallest country on the smallest island has an Irish Bar and Florida is no exception.

One of them is Raglan Road in Disney Springs, Walt Disney World.

Lively Irish music and jigs are par for the course in Raglan Road and the Irish fare is delish. Between them, they complement the great atmosphere.

Raglan Road’s Mighty Festival kicks off on Friday 16th March and features The Byrne Brothers, Young Dubliners, Elevation, The Maguires, Out The Gap, Reel Republic, Briste, The Raglan Roots Coalition and The Raglan Road Dancers

Call ahead and make a reservation. Entertainment comes with a capital E in Raglan Road.

When: March 16th - 18th, 2018 Where: Raglan Road, Marketplace, Disney Springs, 1640 Buena Vista Dr, Orlando, FL 32830 Web: Raglan Road Mighty Festival

WINTER PARK SIDEWALK ART FESTIVAL

Orlando in March brings us a favorite for art festivals. Named America’s Best Juried Fine Art Fair, this hugely popular event is now in it's 59th year. Over 200 artists pitch up at Winter Park to showcase creative works of art. Over 350,000 people attend the event.

The kids will love the easel painting at the Children's Workshop Village. It's free for all ages and open throughout the festival.

When: Fri March 16th 9am-6pm, Sat March 17th 9am-6pm and Sun March 18th 9am-5pm, 2018 Where: Winter Park, Florida Web:  Winter Park Sidewalk Art Festival

RUNAWAY COUNTRY MUSIC FEST

Country Music with a capital C and M to match the ridiculous quality of acts. If you are a Country addict or a newbie, this Festival will blow your mind.

Top notch performers, D.J.s, Parties, Craft Beer Hall, Cart Racing and Line Dance Lessons. It’s all here in Kissimmee. Each night, after the live music, party and dance your little cotton socks off till 1.am.

Main Stage Acts:

Friday March 23rd: Brantley Gilbert, Drake White, Walker Hayes, Little Texas, Muscadine Bloodline, High South, Spayed Koolie, Kelsey Lamb, MacKenzie Carey and DJ Shane.

Saturday March 24th: Florida Georgia Line, Brett Young, John Anderson, Parmalee, The Steel Woods, Ashley McBryde, Cross Atlantic, Muscadine Bloodline, Johnny Reed Foley and Natalie Stovall.

Sunday March 25th: Darius Rucker, Kane Brown, Cassadee Pope, Lanco, Sundance Head, Adam Craig, Randy McNeeley, Carli Tuttle, Jericho Woods and Here Come The Mummies.

I’ll just bet your feet are tapping already at the prospect of being at this party to end all parties. Admission tickets range from: Daily $89 - $99 and all Weekend $139 (bring your own chair). Daily $169 - $189 and all Weekend $289 - $340 (reserved seating).

When: March 23 - 25, 2018 Where: Osceola Heritage Park, 1875, Silver Spur Lane, Kissimmee, FL 34744 Web: Runaway Country

WINE & SEAFOOD FESTIVAL - LAKERIDGE WINERY

One of our favorite locations, The Lakeridge Winery invites you to view the arts and crafts of locals while you enjoy the live music and entertainments. And if that were not enough, delicious seafood can be purchased and washed down with your choice of beer, wine or soft drinks. Complimentary Winery tours and tasting are also available.

$10 Adult Admission - Children 12 and under are free. A portion of the admission fees goes to support Central Florida Dreamplex.

When: March 23 -25, 2018 Where: Lakeridge Winery, 19239 US-27, Clermont, FL 34715 Web: Lakeridge Winery Wine & Seafood Festival

KOWTOWN FESTIVAL FEATURING KISSIMMEE VALLEY RIB RODEO

Birthday celebrations for historical Downtown Kissimmee featuring Kissimmee Valley Rib Rodeo, The Florida BBQ Association brings this lip smackin’ event to tempt and tantalize your taste buds.

Kissimmee Valley Rib Rodeo, sanctioned by the Florida BBQ Association

Live Entertainment

Kids Zone

Craft and Food Vendors

Hot Dog Eating Contest

When: March 24 11am - 5pm Where: Kissimmee Lakefront Park, 201 Lakeview Dr, Kissimmee, FL 34741 Web: Kissimmee Valley Rib Rodeo | Kissimmee Main Street Facebook

BATTLE AT NARCOOSSEE MILL

Take a historical journey back in time with the family to watch an authentic re-enactment of a Civil War battle.

See how the soldiers’ camped and watch the cavalry in action. Its educational and fun for all the family.

Listen to live music from "7 lbs of Bacon" string band, stroll “Sutler Row” with over 20 sutlers, vendors and historical displays and sample delicious BBQ pork sandwiches. Admittance for adults is $7, children 5 - 11 is $5 and children under 5 are free.

When: March 24th - 25th, 2018 Where: Ralph V. Chisholm Park, Narcoossee, St Cloud, FL Web: Battle at Narcoossee Mill

If you’ve got this far and still have some singing and dancing left in you, don’t worry, April is just around the corner.

And guess what. It’s every bit as good as March. Hope to see you soon.