#brads delicious donuts

[sage-finite]

BRAD'S DELICIOUS DONUTS!!!

@vwiolets

[vwiolets]

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[forbiddentaako]

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[bddypsn]

Thrilling Action Starts With HERO — Chapter 5

Sage: [I see…… Yes, I still think those two didn’t play up to their potential]

[Akira has been working with Oscar to hone his body techniques and training his muscles, so I’m sure he’s fast and powerful]

[Gray's movement has been getting better with each LOM. He seems to be good at reading his opponent's moves, so Jude must be a hard opponent to fight……]

[So, I think for whatever reason, he wasn't able to perform at his usual level]

Jude: I see. That´s great, Sage. I was right in calling you.

Sage: [I've known Akira since the academy, and I never miss the LOM of the training team]

Jude: So, what should I do to make them show their ability?

Sage: [Umm, sorry…… I’ve never done that before……]

[Why don’t you ask their mentors?]

[Akira’s mentors are Brad and Oscar. Gray’s mentors are Jay and Asch]

Jude: …………

Bianchi: You know who is he talking about, right?

Jude: Yeah, I know…… I know Brad and Jay barely.

Bianchi: Haa……

Sage: [Brad and Jay should be at a meeting right now. I just saw them go into the briefing room]

Jude: Well, I guess I’ll just wait util the meeting is over and then I’ll head over to them.

Thank you, Sage. You’re a good and useful guy.

Sage: [Ahaha, thank you. I’m glad to hear that from you]

Jude: Well then, I'll let you know if I hear anything else from Bianchi.

Sage: [Yes, see ya]

Jude: Well, I'll be right back, Bianchi. Please look forward to the results

Bianchi: Yes, yes. Don’t bother Brad and the others.

Jude: Of course.

Bianchi: Now that the troublesome thing is gone ♪ Lets work~

**********************

Jay: I feel like I’m going to lose weight after all the meetings.

Oh, we haven’t sparred in a while, right, Brad?

Brad: I appreciate the offer, but I have another meeting coming up.

Jay: So, what about after the meeting?

Brad: I have other tasks to do.

Jay: I see. Then, I’ll bring some Shaking Donuts to drop off ♪ Wouldn’t you at least let me have a snack time with you?

Brad: ……okay. Let’s take a moment.

Jay: Well, I’ll prepare a lot of delicious doughnuts.

Jude: Hey.

Brad: Huh? Jude Ares……

Jay: What’s the matter? Are you inviting me to a spar?

Jude: No, I’m here for something more important than that.

Jay: Oh…… what happened?

Jude: Tell me about your mentees.

Jay: Mentees?

Brad: ……did something happen regarding the request from Olga?

Jude: Yes. I've been sparring with the rookies. They're moving too slow for me.

I thought they were just weak, but apparently, they are not doing their best.

So, I came here to ask you mentors, how they can show their strength.

Brad: I see, I understand the situation.

Jay: I appreciate you coming to me for advice about our rookie. All right, I'll answer any questions you have.

Brad: Akira was called in to be a motion actor, and also Gray from East, right?

Jude: Yes, I think those are their names.

Brad: Akira is easy.

Perhaps when they hear the name "motion actor," all they think about is standing out, and their movements are big.

In such case, it is appropriate to encourage, not flatter.

Jude: Will it work better if I stir up?

Brad: It should be somewhat better. Now all we have to do is teach them by showing them the difference in power in a fight, and they will begin to respond calmly.

Once the engine is running, it will perform as expected.

Jude: After the agitation, you can show the difference between the two, understood.

Brad: How about Gray, Jay?

Jay: Well, Gray must be nervous. So, I want you to loosen it up.

Jude: Relax? How?

Jay: Usually, Billy tells a joke or two to make them laugh, but just listening to them should help them relax.

Fufu, Gray is amazing when he’s calmed down. He’s quick-thinking and responsive!

Jude: All I have to do is talk. Huh, that’s easy.

Jay: Please take good care of Gray.

Jude: Yes, it is a Bianchi request, so leave it to me.

Brad: ……I never thought that Jude Ares would be taking care of a rookie.

Chapter 4 ⬌ Chapter 6

[the-roman-numerator]

Brads delicious donuts • ~CLXXXII

D+[DLICI]+D • CLXXXII

MDCLII • CLXXXII

C̅C̅C̅DCLXIV

~300,664

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hi brad

[pandjseetheworld]

Mystic, CT

We pulled up to Mystic, CT around noon and just in time for Aunt Annette and Uncle Brad to get back from a bike ride with Brad’s first cousin Brad and his wife Pam who were also visiting. Pamela Anderson to be exact!! No, not the same Pam Anderson we’ve seen running down the beach in Bay Watch but she’s still pretty darn cool.

After introductions we all hung out ate some snacks and then headed on another bike ride around their little down of Noank. Uncle Brad showed us all the cool houses he worked on and gave us some history of the town! Their town is super quaint and slow but very relaxing. When we got home Uncle Brad took out a big paper bag with 3 HUGE lobsters in it as I chucked some corn. These lobsters were 6lbs and probably some of the largest lobster I have ever seen. That night we feasted on their deck over looking the water and Pearce properly tried lobster. Our lobster was even better paired with the mojito’s Pearce made with home grown mint. MMMMMMmmmmmm What an evening!

The next day we woke up and headed to the older steam cider mill in the United States. This mill is only open on certain months of the year, when the apples are in season, so we lucked out with our timing. We had fresh apple donuts, apple fritters, bought apple pie, and apple spider wine! It was another wonderful sign that Fall is around the corner, my favorite season! When we finished with our cider tour we went home to change up and prepare for our boat tour.

Aunt Annette and Uncle Brad have dreamed of buying a fancy boat to take overnight sailing trips and they finally found the one they’ve longed for. They got the boat in April and have been fixing it up for their month long journey back to Florida. Aunt Annette is learning to be the co-captain and Brad’s right hand woman so when we got to the boat she was in charge of practicing getting the lines on and off the boat for our little trip around the area. Our first stop was Ford’s where we ordered and ate another delicious meal on the boat. With full bellies we continued our tour around the area. Brad and Annette would share their knowledge about the boats and places we passed. It’s a whole different world there and I kind of love it!! When we got back from our boat tour we all grabbed a glass of wine and headed into the water. It was such a lovely evening to watch the colors change on the water! It was another perfect evening, we really lucked out!! And of course, we finished our incredible day with some homemade scallop linguine!! Ughhh! I think one of my favorite parts about visiting my Aunt and Uncle is that you eat sooooo well!

It was a fabulous stay at the Noank house with everyone. My aunt and uncle’s hospitality is unreal! We truly are so blessed to have such a welcoming and amazing family!

[actualbird]

bon apetit test kitchen dghda au. HEAR ME OUT. THEY ALL WORK AT A COMPANY THAT AMBIGUOUSLY IS OR IS NOT BON APETIT TEST KITCHEN. or the one where todd is kinda claire-ish and dirk is brad-ish

todd brotzman is an ex punk front man who, after his band failed to get big, went to....culinary school. he started working at the ba test kitchen and producers loved his sarcasm and dry wit, and made him start hosting the webshow Gourmet Makes where he makes gourmet dishes out of college affordable ingredients and equipment. the show is a HIT. todd is funny, albeit in a self deprecating way, and people love watching him both fail (and fail, and fail, this is a test kitchen afterall, and one must test the food to come up with a good recipe) but they love watching him succeed. plus, the recipes he makes are DELICIOUS and plausible to make!!! he makes rice in a coffeemaker! makes gourmet dishes out of instant ramen noodles! he murmurs “i hate myself” when things go wrong! the internet LOVES HIM

dirk gently describes himself as a “holistic food detective” and hosts another web show on the ba test kitchen channel called It’s Connected! where he basically tracks down all the weird inexplicable connections of foods, dishes, ingredients, everything! this means he is often travelling to various locations and talking to lots of people, and the internet loves dirk because he is absolutely BIZARRE and HILARIOUS and everybody is CHARMED. he has a penchant for losing his train of thought and going into rambles about garlic (”i may not know much, mona, but i do know to crush my garlic to release the allicin”) and calling the camera (and thus the viewers) petnames like darling, dear, love. when dirk does actually have episodes in the ba test kitchen, something always goes wrong, but then his dishes are always miraculously delicious and perfect by the end. dirk didnt go to culinary school, he tells everybody the universe taught him how to cook. he is happy to expound on this, every time somebody asks, but nobody ever understands his answer about the fundamental interconnectedness of all foods and flavors

ANYWAY, dirk and todd often show up in each other’s shows, and theyre quite the entertaining duo. in todd’s show, todd always makes dirk grab things for him from high shelves and dirk teases todd about his height. whenever dirk is making a dish that calls for some delicate actions and not at all ridiculous flailing, dirk calls todd over for help and compliments him on how he’s doing the Entire Time. they are both extremely capable chefs who banter each and every time they are on camera together. they once had a joint episode where they made donuts and it took 3 episodes and 53 cumulative minutes for donuts to actually be made. the internet loved it.

also, dirk and todd are in love, but this is an au by me, so this is already a given. also also farah also works at the test kitchen and literally does chris morocco’s show concept; she recreates recipes from taste alone. i really love batk and dghda, guys.

yep

[nwbeerguide]

Stoup Brewing releases a collaboration Imperial Porter with Mexico City and two new "political" IPAs.

If you live in or around the greater Seattle area. It would seem appropriate, what with this week Halloween falling on a Thursday, that we remind you about some recent offering from Ballard-brewed Stoup Brewing Company.

Starting with their Imperial Porter, the gang got together with a brewery from Mexico City to produce a beer that will warm your body while inspiring dark thoughts.

Brewed with Cervecería Ícono and Cerveceria Morenos, Stoup Imperial Porter is described as a beer that is " packed with all of the malts that make a porter delicious." In addition to 'all the malts', Imperial Porter is brewed with Piloncillo, an unrefined cane sugar that is made from boiling and evaporating cane juice. With a flavor profile of between honey and molasses, Piloncillo is not only an homage to Stoup Brewing Company's guests but also provides local something different in their Imperial Porter. Finally, with experimentation on their minds, the brewers used HBC 472 which provides notes of vanilla and oak. At 8.9% ABV and 42 IBU, Imperial Importer is a reward for a night spent chaperoning or feeding trick-or-treating kids.

Backing up their Imperial Porter, the brewers escape from the fresh-hop craze into the welcoming arms of the Hazy IPA.

With the distinctive tagline, Stoup's Politonic IPA asks:

Politics got you down these days? Want a break from the constant stream of empty promises, chaotic debates, poor decisions and expensive yet disturbingly awful haircuts? Try our Politonic IPA..guaranteed to soothe your politics fatigue.

Brewed with wheat, flaked and malted oats before hop-bombed with Wakatu, Wiamea, Mosaic Cryo hops, this beer can inspire many conversations. But if the thought of escaping political discourse for an hour isn't enticing then this beer described as having "big pine, citrus, and a touch of floral flavors" will be wasted on you. Try one of these 6.9% ABV beers anyways and then ask yourself if you are tired of politics yet.

What do you get when you take a bunch of smart-alec brewers, who love current events? The answer is Quid Pro Quo IPA.

Brewed with Loral Cryo, Simcoe Cryo, HBC 692, and Comet hops; Stoup's provocative IPA is best summed up like this.

So a few weeks ago, the brewers at Stoup were on a phone call. Let me tell you, that phone call was absolutely perfect. It was beautiful. It went something like this.

B#1: "Make me a DIPA with fantastic amounts of Loral Cryo, Simcoe Cryo, HBC 692 and Comet hops and I'll bring you donuts".

B#2: "I'll do it, but didn't you already promise me those donuts a couple of months ago? And isn't this quid pro quo? Just curious."

B#1: "Great. This will be the best beer ever made thanks to me. And yes, this is quid pro quo. Obviously."

Cheers to honesty and a delicious new beer, friends! "

At 8% Alcohol By Volume and 69 IBU, Quid Pro Quo Double IPA asks the question. "Can a beer be both fun and political?".

Look for both Imperial Porter and Politonic IPA, available today, and Quid Pro Quor Double IPA making its appearance this Wednesday.

Stoup Brewing Company is located at 1108 NW 52nd Street in Seattle's Ballard neighborhood. For more information on Stoup Brewing Company, visit http://www.stoupbrewing.com.

About Stoup Brewing Company

"Two thirsty science nerds and a curious connoisseur walk in to a brew pub… Okay, so it wasn’t quite like that, but it might as well have been."

Stoup Brewing is a long held dream of Brad Benson and Lara Zahaba – two hopeless drink and chow hounds. That the two found each other twenty years ago seems fated – Brad, a scientist to the very last DNA strand, would proffer a hypothesis based on proximity and human nature, we’re sure (ahem). Whatever your take, the takeaway is this: Brad loves beer and has been a loyal student, courter, and crafter for years that number beyond his fingers and toes. Lara loves all things gastro – from a savory plate to a smart pour. The pair, professionally and recreationally, have spent the better part of their hours improving their palate’s quality of life. It was only a matter of time before they ponied up and joined the community of talented purveyors.

Enter, Robyn Schumacher – friend, teacher and self-professed beer geek graduated Cicerone. She had the same dream. Fitting that Robyn’s infatuation with beer bloomed under the tutelage of a Biology degree. Robyn’s regard for all things hop and malt only deepened while her teaching career flourished. Brewing in her spare time was the final hook. Call it what you will – the stars aligning, simultaneous fermentation – Stoup Brewing was born. We’re thrilled to be a part of Seattle’s burgeoning craft beer community in Ballard’s Brewing District.

from Northwest Beer Guide - News - The Northwest Beer Guide http://bit.ly/2NkJ5Xx

[makam4ka]

you’re the only person who’s ever mentioned brads delicious donuts to me

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is this @vwiolets …..

[asexual-fandom-queen]

I saw your post about Claire Saffitz and was curious because I didn't know who she was and now I'm completely in love with her! She's so cute! And I'm so gay!

She is precious and adorable and I love her! I mean, look at this cute little bean!!!! Look at her!!!

She’s a huge food nerd, and like, super smart, and determined, and sweet! Not enough people are obsessed with the Bon Appétit test kitchen crew, but they should be! 

I mean, especially if you’re a BuzzFeed person (which I have become again for the first time since I was seventeen thanks to a few of the really good shows they’ve put out in the last few years) 

Tasty/Worth It Lovers: Claire has a series where she tries to recreate prepackaged foods like Twinkies and Cheetos and it’s honestly fascinating and really entertaining all at once. Plus, if you’re a Ladylike enthusiast who likes watching women be cute and kickass in fields usually dominated by men (producing vs culinary arts) Claire and all the lovely BA ladies who feature in her videos to help guide her in her quest to recreate iconic snack foods rock! 

For more traditional Tasty video fare, they have plenty of recipe videos done by several hosts, for delicious looking dishes like coconut cream pie, and tachin (a crispy saffron rice dish), and shrimp scampi. 

And if you’ve grown a certain fondness for BuzzFeed’s chaotic neutral/trickster spirit/teenage-boy-at-midnight-on-six-energy-drinks-and-a-whole-box-of-Krispy-Kreme-donuts energy à la Try Guys and Buzzfeed Unsolved, look no further than one Brad Leone and his show It’s Alive!

He too is a precious bean – or would be if beans were, you know, six+ feet tall and had New Jersey accents thicker than well-made hollandaise. I have yet to encounter a foodstuff that Brad has not tried to culture, preserve, or otherwise ferment. From kimchi to kombucha to homemade ricotta, Brad does it all in his own hilarious, engaging, eccentric way. 

(speaking of homemade ricotta, he actually collabs on that video with Andrew Rea from Binging with Babish, which is not a Bon Appétit affiliated channel, but is a phenomenal cooking channel in its own right, where Andrew recreates iconic foods from film and tv, and you should definitely check him out, too he gives off distinctly Andrew Ilnyckyj vibes in some ineffable way you will understand if you watch him I promise) 

I’m sure this is all more detail than this ask truly warranted me to go into, but it deserves to be said nonetheless. I’ve been in love with the Bon Appétit test kitchen and crew for a few weeks now, and no one seems to share my passion, so I’m roping you all in! 

[kembungsusu]

Sushi Donut.

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sushi donut. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sushi Donut is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Sushi Donut is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sushi donut using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sushi Donut:

{Get 1 cup of Japanese rice.

{Take 2 cup of water.

{Make ready 1 tbsp of sushi vinegar.

{Take 1 tsp of sugar.

{Prepare 1/2 tsp of salt.

{Make ready of filling option.

{Prepare of Salmon.

{Make ready of Avocado.

{Get of spicy mayonnaise.

{Prepare 1 cup of mayonnaise.

{Make ready 1/2 cup of mix Heinz spicy sauce and tomato sauce.

{Take of shashimi soy.

{Take 1 tbsp of mushroom granules with 200 ml water.

{Prepare 6 tbsp of shashimi sauce.

{Make ready 2 tbsp of sugar.

{Prepare 1 tbsp of cornstarch with 4 tbsp water mixture.

Steps to make Sushi Donut:

SHASHIMI SOY, bring ingredients to a rolling boil for 10 minutes, then add in the cornstarch mixture and boil for another minute. stir occasionally then off heat and set aside to cool then pour into squeezeable bottle and refrigerate it.

SPICY MAYONNAISE, Mix mayonnaise with Heinz Chili and tomato sauce well then put into a squeezable bottle and refrigerate it.

RICE, Wash rice then add double the amount of water ratio 1:2 and cook as usual in the rice cooker then fluff up once ready, Mix the sushi vinegar, sugar and salt then pour onto the rice and mix well,.

Place generously of avocado or salmon onto the donut mold first then add the sushi rice and press firmly, cover with a foil then keep in fridge for 5 minutes.

Remove the foil and turn it onto a plate and gently remove the donut mold, Avocado Sushi Donut, sprinkle generously amount of spicy mayonnaise then shashimi soy and enjoy.

Salmon Sushi Donut With Spicy Mayonnaise And Shashimi Soy.

So that's going to wrap this up with this special food sushi donut recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

[ssportlive4]

Delicious chocolate cake. So Yummy Chocolate Cake Decorating Ideas To Impress Your Family Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe German chocolate cake frosting that is cooked on top of the stove and put on warm cake while.

How to Make a Chocolate Cake. Who doesn't love a chocolate cake? This delicious treat is perfect for everything from a weekday dessert to a special occasion, and making your own is easy!

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, delicious chocolate cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

So Yummy Chocolate Cake Decorating Ideas To Impress Your Family Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe German chocolate cake frosting that is cooked on top of the stove and put on warm cake while.

Delicious chocolate cake is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Delicious chocolate cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have delicious chocolate cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Delicious chocolate cake:

{Make ready of sponge.

{Take 6 oz of butter.

{Get 10 oz of sugar.

{Prepare 3 large of eggs.

{Make ready 250 ml of low fat natural yoghurt.

{Take 8 oz of all-purpose flour.

{Get 2 oz of chocolate cooking powder.

{Make ready 1 tsp of baking powder.

{Prepare 1 tsp of baking soda.

{Prepare 1 dash of vanilla extract.

Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. How to make delicious chocolate cake ? INSTRUCTIONS A rich and moist chocolate cake, filled with a creamy and smooth chocolate filling and topped with a delicious ganache frosting.

Instructions to make Delicious chocolate cake:

Turn oven on to 170°c.

Mix together the butter and sugar for a few minutes till light.

Mix in the eggs, yoghurt and vanilla extract.

Sift in all the dry ingredients flour, coco powder, baking powder and baking soda and mix it all together.

Divide between 2 9inch cake pans that have been lined with baking paper and greased.

Bake for 30 - 40 minutes or in till a skewer comes out clean.

Tip the cakes out of the pan straight away on to a wire rack to cool.

I put chocolate cream on mine, just melt 250g of chocolate then add 250ml of heavy cream in to the melted chocolate mix well. I added malteas and some white chocolate for decoration.

Chocolate cakes are excellent for any situation and occasion. Make one of these cakes and impress your family or friends. Find delicious chocolate cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Chocolate Gluten Free Cake Mix Donuts Great gluten free recipes for every occasion.

So that is going to wrap this up with this special food delicious chocolate cake recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

[vwiolets]

brads delicious donuts

[forbiddentaako]

yes it is me brad please try my delicious donuts

omg brad??? Mr. Delicious donuts????? brad donuts??????

[savetopnow]

2018-04-05 14 FOOD now

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[alwayssummerblog]

Insider’s Guide: 2018 Florida Strawberry Festival

Flowers aren’t the only thing that are blooming this spring! The annual Florida Strawberry Festival is finally here and for the next eleven days, Plant City, Florida, will draw in over 500,000 visitors to the much-anticipated festival. The theme for this year’s festival is “building new memories”, which is perfect considering there is a brand new stage for live music!

Since its inception in 1930, the annual Florida Strawberry Festival has been a hotspot for friends and families from all across the world to celebrate and experience “exhibits of agriculture, commerce, industry, livestock, fine arts, horticulture, and crafts.” What initially began as a celebration of harvests has since transformed into a festival filled with fun, food, music and you guessed it - strawberries! In fact, the annual event has become one of the best festivals in the nation, even landing itself a spot on The Top 40 Fairs in North America!

Read on to discover some of the best attractions, entertainment, highlights, and food with our insider’s guide to the 2018 Florida Strawberry Festival! 

Food

With a name like “Florida Strawberry Festival”, you know the food has some high expectations to live up to! Although you will find your traditional deep-fried fair delights here, what really sets this festival apart from the rest is that special berry! In fact, the FSF site has a section called “Strawberry Central” dedicated to the top treats and where to find them once in the gates! 

World-Famous Strawberry Shortcake

It would practically be a sin to attend the Florida Strawberry Festival and not try the world-famous Strawberry Shortcake! Featuring fresh, local berries from Plant City, this strawberry shortcake is composed of spongy yellow cake and topped with berries and whipped cream. 

Do you know what you are having for lunch today? I know! 🙋🏻‍♀️🍓

A post shared by Parkesdale Market (@parkesdale) on Feb 24, 2018 at 7:26am PST

Strawberry Sandwiches

Strawberries aren’t just for dessert - they can be savory too! If you’re up for a food adventure, be sure to try the meatball sandwich, complete with sweet strawberry jam! Or, if you’re in the mood for a burger, Carousel Hamburgers has a juicy hamburger patty topped with strawberry cookie crumbles, sandwiched between two pieces of French toast, and finished off with strawberries on top!

Strawberry Jam Meatball Sandwich. Photo: Plant City Observer

The Sweetheart

Combining two local favorites - strawberries and Amish donuts - results in a deliciously sweet creation! The Sweetheart consists of a chocolate donut, finished with hot fudge syrup, chocolate-covered strawberries, a generous helping of whipped cream, and lastly, a strawberry on top! 

The Sweetheart starts with everyone’s favorite Amish doughnut, and then it's covered in hot fudge and topped with whipped cream and Plant City strawberries. You'll be able to get yours at the Peachey's Baking Co. stands on either East Independent or West Independent, all 11 days of the Festival. #berryfest18 #sweetheart #donuts

A post shared by Florida Strawberry Festival (@flstrawberryfestival) on Feb 18, 2018 at 3:35pm PST

Fresh Strawberries

Once the festivities start winding down, don’t forget to pick up a flat to take home for everyone to enjoy! Picked fresh and local from Wish Farms itself, these fresh strawberries are the perfect ending to the new memories you’ve built here at the Florida Strawberry Festival.

Our friends at @wishfarms will be set up outside the @amscotfinancial Main Gate 1. This is a convenient place to purchase your flats to take home. #berryfest18 #wishfarms #flatsofstrawberries . . . #flstrawberryfestival #strawberryfestival #strawberryfest #flstrawberry #strawberries #shortcake #concerts #wishfarms #granddtands #bignames #agriculture #livestock #stageshows #attractions #rides #livestock #entertainment #familyfun #sweettime #tickets #hillsborough #plantcityfl #florida #fl #buildingnewmemories

A post shared by Florida Strawberry Festival (@flstrawberryfestival) on Feb 17, 2018 at 7:39am PST

Live Music 

Perhaps even more highly anticipated than the strawberries themselves is the plethora of live music available during the festival. With concerts going on every day, Plant City proves it knows how to throw a party! While this year’s lineup features a variety of music, some of the best names in country music will be playing shows this time around! The country artists headlining this year will be The Oak Ridge Boys, Trace Atkins, Gary Allan, Justin Moore, Dylan Scott, Big & Rich, Lee Greenwood, Reba McEntire, Josh Turner, Trace Atkins, Charley Pride, Sawyer Brown, Chase Bryant, and last but not least, Brad Paisley closing the festival. 

Best of all, festival attendees can enjoy the show from the newly constructed Wish Farms soundstage! For more information on showtimes and tickets, head over to the FSF website.

Here's a photo of the new @gtgrandstands for the @WishFarms Soundstage. Floor seats and ADA accessible seats are still part of the new venue. #berryfest18 pic.twitter.com/yRe90treiu

— Fla Strawberry Fest (@FLStrawberryFst) November 20, 2017

Attractions

Once your bellies are full and you have some hours to kill before the evening concert, the FSF attractions are the perfect way to spend the time! With three different attraction sections: The Belle City Midway, Sunnybelle Kiddie Korral, and the Neighborhood Village, there is definitely something for everyone here, regardless of their age! The Belle City Midway features over 80 rides and games, perfect for anyone looking for thrills or to win a giant stuffed bear! The Sunnybelle Kiddie Korral is separate from the “big kids’ rides” and features attractions such as a Safari Train, Fun Zone, and a Merry Go Round. If rides and fair games aren’t your thing, don’t worry! The Neighborhood Market has some of the best award-winning creations from local Florida residents on display, including cake decorating, baking, quilts, and more!

Admission and Show Tickets

Regular admission is $10 for ages 13 and up. Children ages 6 to 12 get in for $5 and children under 5 are free with paid adult admission. However, discount admission tickets are available until March 11 at participating Publix Super Market locations.

Adults (ages 13+): $8

Children (ages 6-12): $4

Children (ages 5 and under): FREE (with paid adult admission)

Tickets for all headline entertainment shows can be purchased in several ways: online at www.flstrawberryfestival.com, over the phone at 813-754-1996 or in-person at the Amscot Main Ticket Office located in Plant City at 2209 W. Oak Avenue. Tickets can also be purchased at on-site, but be aware that tickets do sell fast (Reba McEntire’s show is already sold out)! 

Resources

The Florida Strawberry Festival runs for 11 days from March 1 to March 11 and is open daily from 10AM to 10PM. For more information on pricing, discounts, maps/directions, parking, or any other frequently asked questions you can think of, your answers can be found here.