#bombil fry

[dhanashree1598]

Bombil Fry | Kanta Fish Curry

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[tweedfrog]

THERES A STORE NEAR MY PARENTS HOUSE THAT SELLS FRESH BOMBAY DUCK. I HAVENT HAD FRESH BOMBIL IN OVER A DECADE WHOOOO NO MORE DRIED SALTED FISH FOR ME BABEY WE’RE LIVING LARGE

[nohkalikai]

bombil............bombil fry.......bombil curry.......but mostly bombil fry........

[stheera]

Sasawane Village: A Hidden Gem on the Konkan Coast

Nestled along the picturesque Konkan coast of Maharashtra, India, Sasawane Village offers an idyllic escape from the hustle and bustle of city life. Located in the Raigad district, just a short ferry ride from Mumbai, this tranquil coastal village is known for its scenic beauty, warm hospitality, and a peaceful atmosphere that is perfect for travelers looking to unwind and reconnect with nature.

The Unspoiled Natural Beauty

Sasawane Village is a treasure trove of natural beauty. With its pristine beaches, lush coconut groves, and serene backwaters, the village showcases the raw and unspoiled charm of the Konkan region. Sasawane Beach, in particular, is a major attraction for tourists and locals alike. Unlike the crowded beaches of Alibaug and Kashid, Sasawane Beach is relatively untouched, making it an ideal spot for leisurely walks along the shore, sunbathing, or simply soaking in the breathtaking sunsets over the Arabian Sea.

The landscape around Sasawane is dotted with mangroves and small fishing boats that sway gently with the tides. The village is also surrounded by hills, making it a great destination for those who enjoy light treks and nature walks. Exploring these trails, visitors can spot a variety of bird species and immerse themselves in the tranquil ambiance of the region.

Cultural Heritage and Art

Sasawane Village is also home to the Karmarkar Museum, a unique attraction that celebrates the legacy of the famous Indian sculptor, Padma Shri Vinayak Pandurang Karmarkar. Born in Sasawane, Karmarkar achieved national and international acclaim for his exquisite sculptures that often portrayed rural life, mythology, and Indian cultural themes.

The museum, housed in the artist's former residence, displays a vast collection of his works, ranging from life-sized sculptures to intricate carvings. It’s a must-visit for art lovers, offering a glimpse into the artistic heritage of the village and the talent that emerged from this serene part of the world.

Village Life and Local Culture

Sasawane Village is predominantly inhabited by the Koli community, known for their traditional fishing practices. The villagers are warm and welcoming, often sharing stories of their history, customs, and way of life with visitors. This tight-knit community is deeply connected to the sea, and fishing remains a primary occupation for many families.

Visitors to Sasawane often enjoy sampling the local cuisine, which is heavily influenced by the fresh seafood caught daily. The Konkani dishes, rich in spices and flavors, offer a delightful culinary experience. From freshly prepared fish curries to the iconic "Bombil fry" (fried Bombay duck), the village’s food culture is a testament to the bounty of the sea and the culinary traditions of the region.

Spiritual Calm

In addition to its natural beauty and cultural heritage, Sasawane Village has a number of temples and spiritual sites that provide a sense of serenity to the area. The calm atmosphere, combined with the spiritual aura of the temples, makes it a perfect place for meditation and introspection. Devotees and travelers alike often visit these temples to seek blessings and experience the divine energy that seems to flow through the village.

One such significant temple is the Datta Mandir, dedicated to Lord Dattatreya. The temple, set against the backdrop of lush greenery, is a peaceful place where villagers gather for religious ceremonies and festivals, reflecting the deep-rooted spirituality of the community.

A Perfect Getaway

Real Estate Agent in Alibaug, with its combination of natural beauty, rich culture, and peaceful environment, is the perfect destination for those seeking a break from the fast pace of modern life. Whether it’s taking a quiet stroll along the beach, exploring the rich artistic heritage of the Karmarkar Museum, or simply immersing oneself in the simple joys of village life, Sasawane offers a rejuvenating experience for the soul.

As more travelers seek out off-the-beaten-path destinations, Sasawane is slowly gaining attention as a hidden gem along the Konkan coast. Yet, it remains relatively untouched by commercialization, making it an ideal retreat for anyone in search of tranquility, nature, and a deeper connection with the rich cultural traditions of rural Maharashtra.

[wahmarathi]

Can you recommend dishes that are popular among locals in maharashtra?

Vada Pav: A quintessential street food of Maharashtra, consisting of a spicy potato filling encased in a deep-fried gram flour batter, served inside a soft bun with chutneys.

Misal Pav: A spicy curry made from sprouted moth beans or lentils, topped with crunchy farsan (fried snack mix), onions, tomatoes, and served with pav (bread).

Pav Bhaji: A flavorful mash of mixed vegetables cooked with spices, served with buttered bread rolls.

Puran Poli: A sweet flatbread made from wheat flour stuffed with a filling of cooked lentils, jaggery, and spices, often served during festivals and special occasions.

Sabudana Khichdi: A light and flavorful dish made from soaked tapioca pearls cooked with peanuts, potatoes, and spices, commonly consumed during fasting periods.

Bombil Fry: Crispy fried Bombay Duck fish, seasoned with spices, and served as a popular appetizer or snack.

Thalipeeth: A nutritious multigrain pancake made from a blend of flours like rice, wheat, and gram flour, mixed with onions, spices, and herbs, typically served with yogurt or chutney.

Kothimbir Vadi: Savory cilantro fritters made from a mixture of gram flour, cilantro, and spices, steamed and then fried until crispy.

Puran Modak: Sweet dumplings made from rice flour dough filled with a mixture of jaggery, coconut, and cardamom, often prepared during Ganesh Chaturthi festival.

Solkadhi: A refreshing and tangy drink made from coconut milk and kokum, seasoned with green chilies, garlic, and coriander leaves.

Now, Wah Marathi restaurant has gained popularity for its authentic preparation and presentation of these traditional Maharashtrian dishes. Here's why Wah Marathi stands out:

Authenticity: Wah Marathi takes pride in preserving the authenticity of Maharashtrian cuisine, ensuring that each dish reflects the traditional flavors and cooking techniques of the region.

Quality Ingredients: The restaurant sources high-quality ingredients, including fresh produce and spices, to maintain the authenticity and taste of its dishes.

Skilled Chefs: Wah Marathi employs skilled chefs who are well-versed in Maharashtrian culinary traditions, ensuring that each dish is prepared with expertise and attention to detail.

Innovative Presentation: While staying true to tradition, Wah Marathi also offers innovative presentations of classic dishes, appealing to both traditionalists and those looking for a modern twist.

Warm Hospitality: The restaurant provides warm hospitality and a welcoming ambiance, allowing guests to experience the true essence of Maharashtrian culture and hospitality while enjoying their meal.

Overall, Wah Marathi has become renowned for its commitment to serving authentic Maharashtrian cuisine with a touch of innovation, making it a favorite among locals and visitors alike.

Ready to indulge in the authentic tastes of Maharashtra? Join us at Wah Marathi and savor our signature dishes crafted with care and tradition. From the iconic Vada Pav to the delightful Puran Poli, our menu promises a culinary journey through the heart of Maharashtra.

Book Your Table Now!

[indianchillies]

Bombil Fry, also known as Bombay Duck Fry, is a popular and mouthwatering seafood dish that originates from the state of Maharashtra in India. This delectable recipe is a staple in Maharashtrian cuisine and is loved by food enthusiasts for its crispy texture and flavorful taste. In this article, we...

[aagritadka]

A Gastronomic Journey

Aagri Tadka's Symphony of Seafood

In the heart of gastronomic delight, Aagri Tadka stands as a testament to the fusion of authenticity and innovation. As a culinary haven renowned for its exquisite seafood offerings, our restaurant takes pride in delivering a symphony of flavors that transport diners to the coastal landscapes where the ocean meets the land. Join us on a sensory journey as we unravel the culinary secrets behind Aagri Tadka's unparalleled seafood experience.

I. Aagri Tadka: A Gastronomic Oasis

Nestled in the vibrant tapestry of Shelghar Village, Sector 16, near Ramshet Thakur Sports Complex, Ulwe, Aagri Tadka has become synonymous with culinary excellence. Our commitment to providing an immersive dining experience, coupled with a passion for preserving the rich culinary heritage of coastal regions, sets us apart as a destination for seafood enthusiasts.

II. The Essence of Aagri Tadka

Authenticity Redefined:

Aagri Tadka draws inspiration from the coastal kitchens of Maharashtra, infusing traditional Aagri (or Agri) flavors into each dish. Our chefs meticulously craft recipes passed down through generations, capturing the essence of coastal culinary traditions.

Seafood Extravaganza:

At the heart of our culinary offerings lies a diverse and delectable array of seafood. From succulent prawns to flavorful fish curries, each dish reflects the freshness and quality that defines Aagri Tadka.

Farm-to-Table Philosophy:

We prioritize locally sourced, fresh ingredients, ensuring that every dish not only tantalizes the taste buds but also supports local communities and sustainable fishing practices.

III. A Symphony of Seafood Delights

Prawn Perfection:

Dive into the world of prawn delicacies, where the freshness of the sea meets the bold flavors of Aagri spices. From the fiery Kolambi Masala to the comforting Prawns Koliwada, our prawn dishes are a celebration of culinary mastery.

Fisherman's Catch:

Our commitment to offering an authentic seafood experience extends to a variety of fish dishes. Whether you savor the tangy Tawa Fry or indulge in the aromatic Fish Curry, Aagri Tadka transforms the daily catch into gastronomic poetry.

Shellfish Sensations:

For those with an adventurous palate, our shellfish dishes are a revelation. The Tisrya Sukka (clams in spicy masala) and Bombil Fry (crispy Bombay duck) showcase the culinary diversity of coastal regions.

IV. The Culinary Craftsmanship

Masterful Marination:

Aagri Tadka's chefs employ age-old marination techniques, allowing the spices to penetrate the seafood, creating a symphony of flavors that dance on the taste buds.

Secret Spice Blends:

Central to our culinary magic are the secret spice blends that define Aagri cuisine. These carefully guarded recipes elevate each dish, creating a harmonious balance of heat, aroma, and depth.

Innovative Presentation:

We believe that a meal is not only about taste but also about visual appeal. Aagri Tadka's culinary artists present seafood dishes with a creative flair, turning each plate into a canvas of culinary artistry.

V. Aagri Tadka's Signature Dishes

Aagri Tadka Thali:

Immerse yourself in a comprehensive seafood experience with our signature Thali, featuring a selection of prawns, fish, and shellfish dishes served alongside traditional accompaniments.

Coastal Curry Feast:

Indulge in the rich and aromatic Coastal Curry Feast, where a medley of seafood varieties is bathed in a luscious curry sauce, served with fragrant rice or warm, flaky parathas.

VI. The Aagri Tadka Experience

Ambiance:

Aagri Tadka's ambiance mirrors the coastal charm of Maharashtra, with warm colors, rustic decor, and a welcoming atmosphere. Our restaurant provides the perfect setting for a leisurely seafood feast with friends and family.

Live Cooking Stations:

For an interactive dining experience, indulge in our live cooking stations, where chefs showcase their culinary prowess as they prepare seafood dishes right before your eyes.

VII. From Ocean to Plate: A Sustainable Approach

Aagri Tadka is committed to sustainability, working closely with local fishermen and adopting practices that ensure the longevity of marine ecosystems. Our responsible sourcing initiatives aim to balance the joy of seafood dining with environmental stewardship.

VIII. Celebrating Seafood Festivals

Throughout the year, Aagri Tadka hosts seafood festivals, showcasing seasonal specialties and introducing patrons to new and exciting dishes. These festivals are a celebration of culinary diversity and an opportunity for seafood enthusiasts to expand their palates.

IX. Customer Testimonials

Our patrons' experiences speak volumes about the Aagri Tadka journey. From celebrations to casual gatherings, diners share their delight in discovering the flavors of the coast within the heart of the city.

[indiacloudkitchen]

Embark on a Culinary Journey: Authentic Regional Flavors at India Cloud Kitchen

In a world filled with diverse tastes and traditions, Indian cuisine stands out for its rich tapestry of flavors, rooted in centuries-old culinary traditions. At India Cloud Kitchen, we invite you to explore the authentic regional flavors of India from the comfort of your home. Immerse yourself in the essence of Indian cuisine through our online ordering platform, where you can experience the true taste of each region, available for both pickup and delivery.

1. A Gourmet Palette of Diversity

Indian cuisine is a celebration of diversity, with each region boasting its own unique blend of spices, cooking techniques, and signature dishes. At India Cloud Kitchen, we take pride in curating a menu that represents the authenticity of regional flavors, offering a gastronomic journey that spans the length and breadth of India.

2. Order Online: A Seamless Culinary Experience

Embarking on a culinary adventure with India Cloud Kitchen is as simple as a few clicks. Navigate our user-friendly website, explore the diverse menu featuring regional Indian delicacies, and place your order online. Whether you're craving the fiery curries of North India, the aromatic biryanis of the South, or the coastal delights of the West, our platform ensures a seamless and convenient ordering experience.

3. Pickup or Delivery: Your Culinary Convenience

Choose the dining experience that suits your preferences – opt for a quick pickup if you're on the go, or enjoy the convenience of doorstep delivery. Our commitment to excellence extends beyond the kitchen, ensuring that your order is prepared with care and delivered to you with the same passion that goes into crafting each dish.

4. Savor the Essence of North India

Indulge in the robust flavors of North India, where tandoori delights, rich gravies, and succulent kebabs take center stage. From the iconic butter chicken to the flavorsome dal makhani, our menu reflects the heart and soul of North Indian cuisine.

5. Experience the Aromas of South India

Transport your senses to the enchanting landscapes of South India with our array of dosas, idlis, and aromatic biryanis. The perfect balance of spices and the use of coconut and tamarind create a culinary symphony that captures the essence of South Indian cooking.

6. Coastal Wonders of the West

Discover the coastal wonders of Western India, where seafood delicacies and vibrant curries reign supreme. From the tangy flavors of Goan fish curry to the aromatic bombil fry, our menu brings the coastal magic to your plate.

7. Eastern Delights on Your Table

Delight in the unique flavors of East India, where mustard seeds, poppy seeds, and mustard oil infuse dishes with a distinctive taste. Indulge in the spicy curries, sweets, and street food delights that define the culinary landscape of the East.

8. Visit India Cloud Kitchen for an Unforgettable Culinary Experience

Embark on a culinary journey with India Cloud Kitchen and experience the authenticity of Indian regional flavors like never before. Our commitment to quality, flavor, and customer satisfaction ensures that every bite is a celebration of India's rich culinary heritage.

Order Now and savor the authentic regional flavors at India Cloud Kitchen!

[foodtamira]

BOMBIL FRY | HOW TO MAKE LOTE MACHER CHOP|লোটে মাছের চপ কিভাবে বানাবেন।

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Introduction of Bombay Duck Fish Fry:

Bombay duck fish is called loitta fish in Bengali. This fish looks like jelly fish.This fish is very tasty. The spines of this fish are very soft.Many recipes are prepared with this fish. Which is very tasty.This fish is famous in India and Bangladesh.Today I will tell you how to make fish fry with Bombay duck fish.If you are a fish lover then you will love this dish.

Ingredients needed Step by step instructions:

- Bombay duck fish = 500 gm - Onion chopped= 3 medium - Ginger Garlic paste = 3/4 tsp - coriander leaves chopped = 3/4 tsp - Green chilli chopped= 2/3 pieces - salt = to taste - Taurmaric powder= 2/3 tbsp - kasmiri chilli powder= 2 tbsp - cumin powder= 2/3 tbsp - coriander powder = 2/4 tbsp - Garam masala powder= 2/3 tbsp - oil = for frying purpose - Egg = 3 pieces - Corn flour= 2 tsp - roasted nuts = optional - panko bread crumbs = 5/7 tsp - Mustard sauce = 2/4 tsp

Preparation and cooking process:

- First, the Bombay duck fish should be removed from the head and then washed thoroughly with water. - Then wash the vegetables like onion, coriander leaves, chilli, ginger and garlic with water and cut them. - Now make a paste of ginger and garlic. Process: - First put salt and turmeric in the cut fish and boil it in a pan for 20/25 minutes. - When the fish is cooked, drain the water and keep it in a bowl. - Now heat the oil in a pan on medium heat. When the oil is hot, add the chopped onions, fry a little, then add a little ginger and garlic paste fry little. - Now add a little salt, taurmaric powder, kashmiri chilli powder, cumin powder, coriander powder and fry the spices well. - Now add boiled fish with fried spices to the pan. Mix well with spices. - Now add the chopped chillies and garam masala and coriander leaves. - Then fry the fish well with the masala for 10 to 20 minutes. You will see that the fish has broken and mixed with the spices. - Fry the fish and dry it. Be careful not to burn. - When the fish is fried, keep it in a bowl. - Now break the egg in a bowl and mix it with salt . - In another bowl, place the Caron Flour and in another bowl, the Bread crumbs. - Now heat oil in a pan. - When the fish is cold, take a little bit of fish and give it a round or square shape.its your own choice. - Now apply corn flour between those round or square shaped fishes, then dip them in egg bowl and apply bread crumbs. - Now leave it in hot oil and fry it well, till it turns red. - Your recipe is ready to serve with salad and mustard sauce.

Cooking and Preparation Time:

cooking and Preparation time for this recipe is 40 to 50 minutes.

Tips and Tricks for making Bombay Duck Fish Fry:

Some tips and tricks that will help you.You can make Bombay Duck Fish Fry in other style too. You can add potatoes to it if you want. It will be good on taste.For better taste you can use roasted almonds or shrimp paste which will be good on taste.You can make this recipe with other fish if you want.

Notes:

- To make fish fry, use raw fish. - Do not use mustard oil for frying fish. - Serve with fish fry with mustard sauce.

FAQ:

Q.what is Bombay Duck Fish Fry?

A. Bombay Duck Fish Fry is a starter menu made with Bombay Duck Fish which is very good to eat.

Q.Bombay Duck fish fry made with which ingredients?

A. Bombay Duck Fish Fry made with Bombay Duck Fish, Onion, Ginger Garlic Paste, coriander Leaves, Cumin coriander Powder, Egg, Bread Crumbs etc.

Q.what is Bengali name of Bombay Duck fish?

A. In Bengali is called Lote mach or Loita mach. Read the full article

[acc-writing]

11th Jan, 2023.

Offerings to the Lord of writing accountability for the day!

‘I will cook tandoori chicken for you.’, he blurted out, ‘And seekh kabab.’

Everyone in the family knew that the middle brother was a big foodie.

When his older brother’s expression did not even twitch, the youngest continued to suggest, ‘And chole bhature, paneer tikka, mutton biryani….’,

The older brother interrupted him, ‘No fish dishes?’

‘Sure! Why not. Tandoori pomfret and bombil fry. And also, that goan style fish curry and Bengali machhar jhol too.’, he looked at his brother giddily.

‘You will make all these for me?’, the middle brother finally asked, his hands clasped behind his back. The youngest grinned. He knew mentally, his second brother was drooling.

[foodpagein]

Top 5 Buffet Restaurants in Mumbai – Explore With Me

Top 5 Buffet Restaurants in Mumbai – Explore With Me

‘City of Dreams’ is what they call Mumbai but I would rather call it – a food lover’s paradise. Multiple cuisines can be found here. From street food like Vada pav, Pani Puri, Pav Bhaji to delicacies like Bombil Fry, Pooran Poli, Misal, this city does not disappoint.  Being a foodie, exploring different restaurants and trying new & unique food gives me immense happiness. On days where I wish to…

[vikramkarve]

Oli (Wet) Bombil (Bombay Duck) Fry Really Yummy #Fish #Fry #food #foodphotography #foodpic #foodporn #foodstagram #foodie #eat #vikramkarve #vikramkarvefood #pune #bombayduck #bombil #seafood (at Vikas Lunch Home) https://www.instagram.com/p/BugCbQxll0_/?utm_source=ig_tumblr_share&igshid=s2qu96nds90v

[nohkalikai]

one of my delhi friends recently discovered the existence of 'this eel sort of thing called bombay duck' and by god i'm craving spicy spicy bombil fry

[famousdishes]

This is a very easy way to #cook #bombil #fry #recipe. You don't need to go to a restaurant or buy expensive ingredients. You can try making this snack at home by following our step by step instructions.

Checkout Our Full Recipe ➡️ https://famousdishes.in/recipe-of-bombil-fry-authentic-maharashtrian-recipes-how-to-make-bombil-fry/ Checkout recipe video ➡️ https://youtu.be/hrW5Y6AUj8Q

[wahmarathi]

Can you recommend dishes that are popular among locals in maharashtra?

Vada Pav: A quintessential street food of Maharashtra, consisting of a spicy potato filling encased in a deep-fried gram flour batter, served inside a soft bun with chutneys.

Misal Pav: A spicy curry made from sprouted moth beans or lentils, topped with crunchy farsan (fried snack mix), onions, tomatoes, and served with pav (bread).

Pav Bhaji: A flavorful mash of mixed vegetables cooked with spices, served with buttered bread rolls.

Puran Poli: A sweet flatbread made from wheat flour stuffed with a filling of cooked lentils, jaggery, and spices, often served during festivals and special occasions.

Sabudana Khichdi: A light and flavorful dish made from soaked tapioca pearls cooked with peanuts, potatoes, and spices, commonly consumed during fasting periods.

Bombil Fry: Crispy fried Bombay Duck fish, seasoned with spices, and served as a popular appetizer or snack.

Thalipeeth: A nutritious multigrain pancake made from a blend of flours like rice, wheat, and gram flour, mixed with onions, spices, and herbs, typically served with yogurt or chutney.

Kothimbir Vadi: Savory cilantro fritters made from a mixture of gram flour, cilantro, and spices, steamed and then fried until crispy.

Puran Modak: Sweet dumplings made from rice flour dough filled with a mixture of jaggery, coconut, and cardamom, often prepared during Ganesh Chaturthi festival.

Solkadhi: A refreshing and tangy drink made from coconut milk and kokum, seasoned with green chilies, garlic, and coriander leaves.

Now, Wah Marathi restaurant has gained popularity for its authentic preparation and presentation of these traditional Maharashtrian dishes. Here's why Wah Marathi stands out:

Authenticity: Wah Marathi takes pride in preserving the authenticity of Maharashtrian cuisine, ensuring that each dish reflects the traditional flavors and cooking techniques of the region.

Quality Ingredients: The restaurant sources high-quality ingredients, including fresh produce and spices, to maintain the authenticity and taste of its dishes.

Skilled Chefs: Wah Marathi employs skilled chefs who are well-versed in Maharashtrian culinary traditions, ensuring that each dish is prepared with expertise and attention to detail.

Innovative Presentation: While staying true to tradition, Wah Marathi also offers innovative presentations of classic dishes, appealing to both traditionalists and those looking for a modern twist.

Warm Hospitality: The restaurant provides warm hospitality and a welcoming ambiance, allowing guests to experience the true essence of Maharashtrian culture and hospitality while enjoying their meal.

Book Now!

#wahmarati #maharashtrianfood #authentictaste

[txnkhan]

Crispy Bombil fry l Bombay Duck Fry | कुरकुरी बोमबील फ्राई