#blueberry crumble spice bread

[jude-duarte-wannabe]

welcome to the bakery

currently playing; the bakery by melanie martinez "pack it, box it, flip it, top it... the bakery, i'm tryna make some more"

this was inspired by @bunnys-kisses so go check out their page, such incredible stuff <3

when you request, please make sure to let me know if it's from my smut prompts or my soft ones [soft request prompts are still in the works]

hey lovely, how can i help? may i take your order? what do you feel like today? personally i'm in need of some iced tea and all you have to do is pick a dessert, drink and server of your choosing please, please, please don't forget to indicate who you want me to write about!! also please keep in mind that i haven't written anything in a while so it might take a bit for me to back into the groove of it. <3

the bakeries i currently have open are: formula one, resident evil, bridgerton and criminal minds, just for now.[but i am open to any other fandoms you might have in mind! please do not hesitate to ask!!]

the servers i'm currently writing for include; charles leclerc, carlos sainz, lewis hamiltion, pierre gasly, lando norris, max verstappen, oscar piastri, leon kennedy, carlos oliveria, chris redfield, anthony bridgerton, benedict bridgerton, colin bridgerton, spencer reid, aaron hotchner and luke alvez.

i do also accept polyam relationships! [pairing + reader] but only three people just to make it manageable on my end!

all orders can be made to the inbox for @jude-duarte-wannabe and i'll get your order together when i can also let me know if you want your order to...

be extra hot; real smutty or have sweetener; extra fluffy

let me know if want to be added to my taglist by commenting <3 followed by the person.

the bakery menu;

pound cake; "i can be rough and i don't want to hurt you"

churro's; "does my sweet boy need comforting"

cheese scone; "let your brother find out, i don't fucking care"

mille-feuille; "that's it, shit, such a good fucking girl"

cinnamon buns; "no promises"

gingerbread; "i mean i would totally make out with her/him but like platonically, you know"

baguette; "give me a minute, i really need to tickle the shit out of you"

pretzel; "i was never meant to fall for you"

cornbread; "you taste really good"

strawberry shortcake; "he's so cute, i really want to bite him"

soda bread; "wait a second... am i your lockscreen'

focaccia; "i could beat the shit out of you" "i know"

choux pastry; "i can't believe i ever loved you"

pumpkin muffin; "shut up... my girls asleep"

dinner roll; "holy shit, you still love him/her"

cakepop; "goodnight to my future wife, fuck the rest of you"

pull apart bread; "i love you"

souffle; "i'll be gentle"

powdered doughnuts; "marry me"

s'more; "the accent got to you, didn't it"

waffles; "you spill a single fucking drop and we're starting again"

shortbread biscuits; "if he pisses me off again, i'm fucking his girl"

red velvet cupcake; "does he know that i cum deep inside his little angel'

pancakes; "no, we can't, not here"

coffee cake; "i need to breed you"

french toast; "i don't think it'll fit"

crepes; "go back to sleep, you don't need to be awake for this sweetcheeks"

sweet pastry; "i'm trying to get you pregnant, now shut up and let me concentrate"

butter tart; "stop, don't fake it"

sugar pie; "stop wriggling"

zebra cake; "i'll make it fit"

carrot cake; "dirty girl"

date scone; "i'm going to make you a mama and your going to make me a daddy"

cookie; "do you feel that, how fucking deep i am"

brownie; "no fucking touching"

cheesecake; "don't yell at me"

pumpkin pie; "are you nibbling on me"

chocolate cake; "i'll use protection, i promise"

spice pie; "i wonder if your brother know that i cum inside you"

apple crumble; "i can't do this while you cat/dog is watching"

sausage roll; "i hate being your secret"

blueberry slice; "but what if somebody see's"

mushroom pie; "that looks like it hurt"

apple tart; "what do you mean you want me to choke you"

lemon slice; "i forget how small you are sometimes"

swiss roll; "your glasses are fogging up"

truffle; "send me an audio of you moaning"

oaty slice; "you smell like me"

cream puff; "this ends when your pregnant"

custard slice; "no hiding your face"

victoria sponge; "you wanna hold my hand"

english muffin; "i could die between these legs"

bagel; "where you going, this ain't over"

banana bread; "i can't believe you broke my bed"

hot cross buns; "i'll pay for the damages"

apple turnover; "can you keep it down"

fudge; "what do you mean noise complaint"

peach cake; "i've never done this"

tiramisu; "how could you be so stupid"

crumb cake; "nobody has to know"

custard tart; "you gonna let me cum inside"

date pudding; "your going to let me rawdog you, oh fuck"

mince pie; "so fucking dumb"

angel food cake; "did you just squirt, since when could you do that"

savory scroll; "stop stressing, i'm not going to post it"

chocolate chip cookie; "did you just call me pretty boy"

croissant; "don't you dare"

elcairs; "don't, leave them on"

chocolate mousse; "i'm sorry"

boston cream pie; "fuck it's dripping down your legs"

and to drink;

coffee; somnophilia kink

tea; semi public

juice; breeding kink

mocha; daddy kink

peppermint tea; mommy kink

vodka shot; rough sex

sparkling water; gentle sex

oat milk; one night stand

soy milk; friends with benefits

coconut milk; friends to lovers

almond milk; grumpy x sunshine

energy drink; doggy style

turmeric latte; fake dating

cold brew; possessive

espresso shot; dirty talking

chamomile tea; choking kink

glass of water; aftercare

herbal tea; soft but only for you

milkshake; size kink

pina colada; pregnancy

matcha latte; mixed with smau

cider; body worship

mai tai; loss of virginity

margarita; unprotected sex

chai; biting or hickeys [please let me know which]

earl grey; big cock

tonic water; age gap

soda; protected sex

root beer; caught in the act

americano; oral sex

whiskey; degrading language

vitamin water; dom/sub dynamics

irish coffee; drunk sex

lemon water; secret relationship

dark roast; sub character

hot chocolate; sub reader

iced tea; accentally leaking relationship

flat white; brothers best friend

iced latte; best friends brother

iced mocha latte; plus sized reader

smoothie; belly bulge

doppio coffee; wall sex

green tea; spiting kink

cortado; belly kisses

affogato; a bet

lemon ginger tea; single mom/dad

berry smoothie; accidental pregnancy

sunshine smoothies; fake dating

cappuccino; secret baby

rice milk; baby fever

cashew milk; somebody flirts with your bf/gf

iced chai; forehead kisses

[najia-cooks]

[ID: First image is of a golden brown boule studded with blueberries and covered with seeds; second image shows the boule cut in half to show a holely bread with blueberries throughout. End ID]

Rustic no-knead blueberry bread

This is a crusty, no-knead, sweet-savory bread that pairs blueberries with spices and herbs inspired by West Asian cooking. Fennel, anise, sesame, and mahlab powder are reminiscent of the دُقَّة كَعْك ("duqqa ka'k"; cake powder) used in pastries, while za'tar and caraway skew more savory.

The long rise yields a well-fermented dough with a robust flavor that stands up well against the sweetness and pungency of the fennel and aniseed. The result is a jammy, complex, aromatic boule.

This bread has an open, irregular crumb, great for slicing, toasting, dipping, or spreading. Try it with labna and honey, olive oil and za'tar, or a spreadable cheese. I've also made sandwiches with thick slices of this bread and fried, glazed tofu drizzled with tarator and topped with Iraqi mango pickles, to excellent effect.

Recipe under the cut!

Patreon | Paypal | Venmo

Makes one medium-sized boule.

Ingredients:

3 cups (360g) bread flour

2 tsp kosher salt

1/4 tsp dry active yeast

2 tsp mahlab powder (optional)

1 tsp fennel seed + 1 tsp aniseed, coarsely ground

About 1 2/3 cup water (room temperature)

1/2 cup firm fresh blueberries

1 Tbsp za’tar (wild thyme), crumbled

Additional fennel seeds, aniseed, caraway, and sesame, to top

Mahlab (محلب) powder is the ground-up pits of Mahleb cherries. It can be purchased at a halal or specialty spice store.

Za'tar (wild thyme) can be found in dried form at a halal grocery store. Note that the spice blend, which includes wild thyme, sumac, sesame seeds, and other spices, will also be labelled "za'tar." If you don't have or can't locate any of the herb itself, use any dried woody herb of your choice (e.g. rosemary, thyme, sage), chopped.

Instructions:

1. Making the dough. Measure flour into a large mixing bowl. Add salt, yeast, seeds, and thyme and stir to combine.

2. Gradually add water until a soft, sticky dough forms. You may need more or less than 1 2/3 cup.

3. Flatten dough in the bowl and top with some of the blueberries. Fold the dough to enclose the blueberries, add more blueberries on top, and fold again. Repeat until all blueberries are incorporated.

4. First rise. Shape dough into a ball and place in the bowl seam-side down. Pat the top of the dough with some olive oil and cover the bowl with a kitchen towel. Allow to rest at room temperature for 16-20 hours.

5. Shaping. Gently remove the dough from the bowl and allow it to deflate. Shape the boule by folding an edge in over the center, rotating the dough slightly, and repeating until you have gone all the way around.

6. Flip the ball over so the seam side is down. Place your hands on either side of the dough and then move them down towards the base of the boule, tucking some of the dough under and towards the seam, to tighten the top of the ball. Rotate the ball slightly and do this again, repeating until you've gone all the way around a couple times.

This is the basic method for shaping a boule, lightly adapted to avoid breaking any blueberries. If any of the blueberries start to pop out of the surface of the dough, just press them back in.

7. Second rise. Place your boule on a piece of parchment paper and cover with a kitchen towel. Allow to rise for 1-2 hours, until noticeably puffy.

8. Baking. Place a Dutch oven in your oven and preheat to 450 °F (230 °C). Remove the Dutch oven and place the boule, along with the parchment paper, inside. Put the lid on the Dutch oven and return it to the oven. Bake for 30 minutes.

9. Remove the Dutch oven's lid and bake bread for another 20 minutes, or until the crust is deeply golden brown.

To bake the bread without a Dutch oven, preheat a baking tray in the center of the oven, while preheating a skillet (rated to at least 450 °F) in the bottom; once preheated, transfer the bread and parchment paper to the tray, and pour a few cups of water in the skillet; bake for 30 minutes. Remove the skillet and bake another 20 minutes until golden brown.

Allow the bread to cool completely before cutting into it to avoid creating a mushy texture.

[elamorsys]

baking themed xeno pronouns

almond/almonds/almondself

apple/apples/appleself

bagel/bagels/bagelself

bake/bakes/bakeself

baker/bakers/bakerself

berry/berries/berryself

blueberry/blueberries/blueberryself

bread/breads/breadself

bun/buns/bunself

butter/butters/butterself

cake/cakes/cakeself

candy/candies/candyself

cashew/cashews/cashewself

caramel/caramels/caramelself

carrot/carrots/carrotself

chef/chefs/chefself

cherry/cherries/cherryself

chip/chips/chipself

cinnamon/cinnamons/cinnamonself

citrus/citrus'/citrusself

coco/cocos/cocoself

coffee/coffees/coffeeself

cook/cooks/cookself

cookie/cookies/cookieself

cream/creams/creamself

crumb/crumbs/crumbself

crumble/crumbles/crumbleself

drink/drinks/drinkself

donut/donuts/donutself

grape/grapes/grapeself

hazelnut/hazelnuts/hazelnutself

honey/honeys/honeyself

jam/jams/jamself

jelly/jellies/jellyself

kiwi/kiwis/kiwiself

lemon/lemons/lemonself

lime/limes/limeself

lolly/lollies/lollyself

mango/mangos/mangoself

marshmallow/marshmallows/marshmallowself

melon/melons/melonself

milk/milks/milkself

mint/mints/mintself

mocha/mochas/mochaself

muffin/muffifns/muffinself

nom/noms/nomself

nut/nuts/nutself

nutmeg/nutmegs/nutmegself

orange/oranges/orangeself

peach/peaches/peachself

peanut/peanuts/peanutself

pear/pears/pearself

pie/pies/pieself

pop/pops/popself

puff/puffs/puffself

pumpkin/pumpkins/pumpkinself

scone/scones/sconeself

spice/spices/spiceself

snack/snacks/snackself

sprinkle/sprinkles/sprinkleself

strawberry/strawberries/strawberryself

sugar/sugars/sugarself

sweet/sweets/sweetself

syrup/syrups/syrupself

tart/tarts/tartself

tea/teas/teaself

toffee/toffees/toffeeself

treat/treats/treatself

vanilla/vanillas/vanillaself

[askwhatsforlunch]

A Slice of Autumnal Pie, Tart and Cake

When there's a chill in the air and the skies are grey, when the days are getting rainier and shorter, there is comfort to be found in a mid-afternoon Slice of Autumnal Pie, Tart and Cake, whether a harvest bake, or an indulgent mix of nuts and caramel, with a steaming cuppa. Here are a few of my favourite recipes, to keep you warm and happy!

Blueberry Galettes 

Damson Galette 

Honey Pecan Pie 

Walnut Caramel Tartlets 

Plum Chocolate Cake 

Scots Apple Crumble 

Imbrucciata (Corsican Tart) 

Spiced Pear Puddings 

Bread Pudding 

Kirsch Plum Tart 

Honey and Pear Cake 

Spiced Pear Custard Tart 

Almond Chocolate Cake 

Gin Rhubarb Cake 

Apple Parkin 

Cumberland Rum Nicky 

Butter Tarts

Parkin 

Brandy and Honey Plum Cake 

Maple Apple Tart

[terrasu]

What I made when I had/was asked to use/had leftover components bought for another meal that was to use up something...

I'm sad that Tom Thumb no longer does Monopoly, but I'm also not sad. However, "Buy Nothing" means a lot of too-expired-to-donate food ends up in my house...

Made July 24th, 2024

Spinach

Spinach, feta, corn muffins

Greek Mac and cheese (add lemon, dill, and other Greek flavors)

(&filo) Saag Paneer Spanakopita

Strawberry pecan salad

Apples

Apple and honey challah (saute apples to soften)

Honeycrisp Salad

Apple Cheese Soup (not great leftover)

Apple Crumble

(& peach) Apple-peach crisp

Apple Pie

Sourdough Starter to use

Slow-rise challah (caution: has taken me 11 and 20+ hours the two times I've made it.)

Sourdough Pretzel buns

Strawberries

Strawberry scones

Almond milk/almond flour

(& bananas) Almond Banana bread

Pumpkin puree

Pumpkin mac and cheese

Pumpkin curry

More basil pesto than we had ice cube trays

Pesto lasagna (heavy, greasy, and rich. Find way to 'thin' with additions)

Lentils

Mujadara

Rotisserie chicken

(& plenty of frozen basil pesto) Pesto chicken salad

Skillet Chicken Chilaquiles

Avgolemono Soup

Pepperoni

Pizza Pasta

Pizza Quinoa

Bell Peppers

Peperonata (add acid to balance the sweetness from the tomatoes and watch all tomato amounts, can be overwhelming)

Burrata Stuffed Peppers

Sheet Pan Chicken Sausage Fajitas (our house is a chicken-apple or kielbasa house, which work fine)

Okra

Bhindi Masala (idk what to do about the mango powder.)

Potatoes

Vegan Tikka Masala

Potato and chicken with Dijon cream sauce (cook onions + green beans before making sauce)

Skillet Potatoes

Garlic Chickpea soup

Hungarian Goulash (life-changing)

Cauliflower

(& potato) Aloo Gobi

Cajun Seasoning

Cajun Chicken Pasta

Green/Red Cabbage

Caramelized green cabbage pasta

Roasted green cabbage

Red cabbage soup

Bulgar Wheat

Bulgar Pilaf

Pineapple (fresh or canned)

Pineapple Ginger Chicken Stir Fry

Pistachio

Pistachio Pasta

Broccoli

Broccoli Pasta (strange.)

(& frozen edamame) Asian Broccoli Salad w/ peanut sauce

Parsley

Parsley, red onion, chickpea sumac salad (cut onion paper-thin/mandoline and massage spices in well)

Salad dressing

Beets

Beet Salad (involved, looks like murder. Dangerous to eat)

Sweet Potato

Black bean burger

Chili Lime Chicken and Sweet Potato

Sweet Potato and Chili Casserole

Sweet potato and quinoa bake

Brussels Sprouts

Warm Brussels sprouts and Bacon Salad (don't at me)

Crisp gnocchi with Brussels Sprouts

Small tomatoes (grape, cherry, etc)

Pesto Chicken with roasted tomato

Bok Choy

Sesame Ginger Bok Choy

Cilantro

(& lime) Cilantro Lime Black beans and rice

(& lime, Salmon) Baked Cilantro Lime Salmon

Asparagus

Simple Sesame Asparagus

Misc. fruit excesses

Dump cake (have made with apple pie filling, so as long as proportions stay solid, I think it's good)

Cherry Chocolate chip bread

Blueberry pie filling

Clementine orange upside-down cake

Cranberry curd tart

Mango Lassi

Grape Sorbet

Jalapeno candy (this post is nearly crashing my computer, tilde another day)

Yogurt

Yogurt Cake

[daily-ish-syndicate-headcanons]

This is Not because I'm a Niki kinnie, but niki comes into syndicate meetings every time with something she baked that day or the night before.

She tried making tea-flavoured treats and the chai pancakes and quick breads worked ok, but the berry roobios coffee cake did... less than well.

Technos favourite was the orange chai spice muffins, ranboo's the blueberry lemon crumble cake, Phil's the orange cranberry cake, and Connors was the cookies she made just after Halloween with every leftover bit of candy and caramel she had.

ough theyre so silly.....

i love niki so much she is so /pos

i had to look up what a rooibos coffee cake is but it looks very good

connor liking the everything but the kitchen sink type cookies is so real

also do Not deny the Niki kinnie within you, accept it, come to the dark side (i am a ctechno kinnie join me mwahahaha)

[thelustdevil]

Fueling those café au’s in my head... Part 2!

This time let’s look at what baked goods they would enjoy. 🫶🏼 (based on what I offer in shop & some new ideas!)

Part One: Drinkies!

Hitoshi S.

Will buy the cute seasonal sugar cookies, especially the cat themed ones during the spring & fall. Otherwise a blueberry muffin will suffice. If he’s really hungry a baked cheese & plant “sausage” turnover.

Denki K.

Frosted muffins, loaves & scones. The frosted matcha & vanilla crème Swiss roll is a favorite of his. But the frosted strawberry scone is a good second choice. Will be the one to order a breakfast bagel when super hungry.

Katsuki B.

He enjoys spice over sweet that much is true. He’s not one to order baked goods often, but there’s a hatch chili bread released during the later fall season that he will buy a slice or two of. If not, a savory maple sausage pull-apart roll every once in a while never hurt.

Izuku M.

Flaky pastries!! Always always. Chocolate croissant? Yes. Spinach feta croissant? Also yes. Spiced ham & pepper Jack cheese blossom? … yes. Quiches with buttery crust. Biggest yes. It’s used in so many dishes and so yummy in his opinion.

Shoto T.

Plain/simple flaky pastry or biscuit. Usually something to go along with his tea. There’s an orange blossom and currant biscotti that he’s grown fond of thanks to midoriya’s suggestion. Will have some quiche if offered. Not the meat heavy ones though.

Eijirou K.

Sweet boy loves some sweet loaf slices. He will indulge in pumpkin spice during the season. Otherwise the spiced loaf or apple crumble loaf are great choices. Will get the warm breakfast sandwiches on fresh bread.

Hanta S.

Contrast to his drinks and similar to bakugo, Sero likes the more savory pastries. The rosemary & tomato tart is the perfect snack. While the chili, egg & spinach blossom is a good breakfast option in his eyes.

Tenya I.

Cinnamon roll, no raisins but yes to cream cheese icing. Only once in a blue moon though. He allows himself to enjoy this with his classmates. Otherwise a buttery croissant will do, there’s no need for the excess sugar all the time.

Dabi

Again this mf doesn’t go to coffee shops… Will take warm bread, he likes the softness of it when it’s freshly baked. The topped toast options are usually what he goes for. The special spices Ogura jam with everything bagel seasoning is a go to.

Hawks

Learned to like the Ogura jam pastries because of Dabi. Will get the baked Ogura & sea salt stuffed rolls. There’s also a seaweed flakes croissant he enjoys with a sweet plum jam.

Mirio T.

Loves to try just the most American sounding baked goods. Apple strudel with cinnamon, strawberry & rhuebarb blossoms, Canadian bacon and cheddar boomerang? All yeses! Tamaki has told him countless times that two of those things are decidedly not American but Mirio is too busy ordering to hear him.

Tamaki A.

Is less shy when it comes to ordering pastries from his favorite bakery. Enjoys trying the new seasonal items. The sweet Sakura dango was a big hit with him. Will also get the milk bread toasted with a semi-runny egg & chives on top.

Shota A.

A bagel. He enjoys trying to different toppings but prefers having something easy to eat between classes and napping. Open to trying different kinds of bagels as well. Hizashi once bought him a breakfast bar and he enjoyed it. Still gets bagels though.

Hizashi Y.

Much like Tamaki, Hizashi likes trying the seasonal pastries. It only makes sense if he’s trying the seasonal drinks too! It’s the full experience. The toasted coconut & pineapple loaf was a surprising new favorite. So was the miso & cucumber tea sandwich.

*based on my view of them & their personalities*

Might do this for JJK or another fandom next. This has also given me new ideas for some trial goods in the bakery next week…

[foodstoriesindia]

Exploring the Flavors of American Cuisine: A Recipe Collection

American cuisine is a melting pot of diverse flavors and ingredients from different cultures, creating an array of delightful dishes. Whether you’re craving something sweet or savory, these handpicked recipes from Foodstories will guide you through some of the most beloved American classics and inventive modern twists.

American Cuisine: A Recipe Collection

1. Pecan Pie Bars

A bite-sized version of the iconic Southern pecan pie, these Pecan Pie Bars are rich, gooey, and filled with the nutty sweetness of pecans, making them the perfect dessert for any occasion.

2. Gluten-Free Chai-Spiced Banana Bread

Warm spices meet the natural sweetness of bananas in this gluten-free twist on a classic. Try our Chai-Spiced Banana Bread for a comforting and flavorful treat that’s perfect for breakfast or dessert.

3. Brown Butter Peach Cobbler

Capture the essence of summer with this Brown Butter Peach Cobbler. The nutty richness of brown butter adds a gourmet twist to the juicy peaches and crumbly topping.

4. Blueberry Dutch Baby Pancake

This Blueberry Dutch Baby Pancake is a fluffy, oven-baked pancake filled with juicy blueberries. It’s a perfect weekend brunch option that’s simple yet elegant.

5. Cinnamon Pecan Pralines

These Southern-style Cinnamon Pecan Pralines offer a buttery, crunchy sweetness with a hint of cinnamon, making them an irresistible snack or dessert.

6. Cinnamon Sugar Bread Twists

A delicious blend of soft bread and sweet cinnamon sugar, these Cinnamon Sugar Bread Twists are the perfect snack for any time of day and a hit at gatherings.

7. Snickerdoodle Cookies

These Snickerdoodle Cookies are a timeless American classic. Soft and chewy with a cinnamon-sugar coating, they offer the perfect balance of sweetness and spice.

8. Medjool Date Snicker Bars

For a healthier take on candy bars, try our Medjool Date Snicker Bars. With the natural sweetness of dates and the richness of peanut butter, they’re a guilt-free indulgence.

9. Frozen Yogurt Barks

Light and refreshing, these Frozen Yogurt Barks are a customizable, healthy snack loaded with fruit and nuts. Perfect for warm days or a quick, guilt-free dessert.

10. Whipped Avocado Toast

This Whipped Avocado Toast takes the classic avocado toast to a new level with creamy whipped avocado on top of crispy bread. It’s a trendy and nutritious breakfast option.

11. Avocado Oil Mayonnaise

Elevate your sandwiches and salads with this homemade Avocado Oil Mayonnaise. Made with heart-healthy avocado oil, it’s a fresher and tastier alternative to store-bought options.

12. Truffle Mac and Cheese

Indulge in the creamy, cheesy goodness of Truffle Mac and Cheese. The luxurious addition of truffle oil elevates this classic comfort food into a gourmet masterpiece.

13. Avocado Smoothie

For a healthy and delicious drink, try our Avocado Smoothie. It’s creamy, nutrient-packed, and perfect for a quick breakfast or post-workout snack.

14. Raspberry Rose Chia Jam

This Raspberry Rose Chia Jam is a fresh and fruity spread with a subtle floral note. Perfect on toast, pancakes, or as a topping for yogurt, it adds a gourmet touch to your everyday meals.

15. Flavored Butter Board

Create a stunning and flavorful spread with this Flavored Butter Board. A fun twist on traditional butter, it’s perfect for entertaining or adding something extra to your daily bread.

Conclusion

American cuisine offers an incredible variety of flavors and textures, from sweet and indulgent desserts to savory, comforting meals. These recipes will take you on a culinary journey through some of the best that American cooking has to offer, whether you’re looking for a classic dish or a creative new twist. Try them out and bring the taste of America to your kitchen!

[castielsprostate]

WAIT WAIT WAIT.!!!! so edward bakes cakes and treats for garth right??? do you think garth makes edward like, blood pudding or something?????????????????? like in a heartshape????????/

OH MY GOD YES YES YES YES YES!!!!!!!!! do. do you think it's.. it's his own blood? like he just. hes a dentist, he has tools. i can probably draw blood, right? what if he made it with his own blood 🥺🥺🥺

my immediate thought is the concept of the taylor swift blank space cake!!!!! but he fills it with his own blood pudding🥺🥺🥺

And the thing is, Garth loved to bake and cook. He was very specific and particular in the ingredients he used, he had often spent hours researching what the best sorts of flour were for different types of bread, cakes and cookies or what different types of sugar do. When his college girlfriend, Bess, had gone through his laptop's internet search history she was fully prepared to find porn- not cooking websites.

Each site was a different recipe, ranging from simple toast dishes to salmon wellingtons and blueberry lemon key pies, mentioning spices she'd never even heard of and cooking utensils she'd never even seen. Bess had known Garth could cook, experienced it herself even, but this, this was beyond her imagination- especially considering the 74 tabs of recipes open in his browser.

(read more because this got. LONG)

So yes, Garth loved to cook- and bake. It was his main love language, even, one which he practiced with such care and consideration he'd often tune recipes to those he was cooking for. Like Bess' favourite pasta dish, a light lemon chicken with a hefty white alfredo sauce and spinach, he'd make for her birthday or Dean's favourite pie, crumbly and juicy apple with a hint of honey and vanilla, he'd always give as a thank you.

But those were all humans, well, mostly humans. Even after Bess had turned, she could never turn down her favourite pasta prepared exactly to her tastes. So rather, he had never made anything for anyone non-human that he hadn't known before- though Benny had eaten a piece of the cherry blossom pie that one time- he'd also been quick to expel it again.

But in walked Edward. All shrouded in mystery and . So Garth needed a peculiar dish for a very, very peculiar man. A superfluous challenge but man, did Garth love a challenge.

He plucked a few books he thought could prove useful from the modest shelf in his living room. Most of them were copies of Bobby's, hand bound on weekends he could squeeze it in during his dental program. Two of the books he grabbed had come from Carlisle Cullen, one of Garth's attendants during his residency rotations.

He waddled his way back into the kitchen, dropping the books onto the small island counters. Garth had some basic knowledge on vampires, for one that they could eat human food, but they'd have to expel it, mostly willingly as Benny had said. Other than that, he had come up empty.

He started to flip pages, indexing to the 'vampire' chapters. Much was the same, basic anatomical facts, how to kill a vamp, the weaknesses and strengths, but nothing useful. Sure, there were paragraphs filled with how a vampire feeds and drains- not nothing about how a vampire eats.

What started as a simple research sesh, had quickly turned into hours of dead ends and loose threads. Garth groaned, a headache blooming at his edges. He needed help. He needed someone with a greater arsenal of lore anyone's ever known and knew exactly where to find it in and instant. Someone that would leave no stone unturned and no leaf thoroughly examined- and he knew exactly who to call.

With a sigh hanging at the tip of his tongue he pressed the number saved under '🩸📚🤪🔪🫎', impatiently waiting as the ringing filled his kitchen, tapping his fingers on the wooden table.

It took three full rings before,

"Hey, Garth- why are you calling at... eleven AM?" the man that answered on the other side sounded a little far away, both physically and mentally, the sound of something Garth couldn't immediately make out was ringing in the background.

"Hiya Sam!" Garth chirped, despite his earlier annoyance it felt good to hear Sam's voice again, it'd been too long, really, "I was researching, er, something but I couldn't find anything conclusive,"

"Uhm, give me a moment-" Garth couldn't really make out the rest from what Sam was saying, the only bits being 'I told you to not-' also 'no, Dean-" and "he set the kitchen- fire-". Most of it was unintelligible, but he could fill in the blanks easily enough.

Garth skimmed some more of the pages he'd pulled out as the grumbling on the other side continued

"Okay, what do you need exactly?" the background noise had mostly faded, replaced by the occasional soft footstep of what Garth assumed to be Sam's.

"I'm-" Garth paused. He hadn't actually thought this far ahead, he hadn't even really thought this through at all when the realisation of what he was doing hit.

He was calling Sam Winchester, a fellow hunter not known for his kindness towards monsters and a disturbingly impressive kill count, on what a vampire would be able to eat.

Love made blind, or something like that.

"Garth?" Sam's voice boomed, "are you still there?"

Another beat of silence before a meek "yes," sounded with an added, "I'm just- figuring out how to word this without it sounding, hm, weird?"

"Hit me, I've heard worse,"

"Alright," Garth sighed, quickly tacking on, "what do you know about vampires and eating human food?"

Garth had predicted a silence, a long, achingly pressing beat of silence to befall upon them as Sam Winchester would study his words and grind them to a pulp in his head trying to make any sort of sense out of it.

He hadn't predicted the immediate hostility of, "Garth-" there was fight laced in Sam's tone, a cold lilt edging along.

"Sam, I- please? He's- he's a good one, and you know I can handle myself," Garth was rambling, his arms flailing, "and truthfully, I was skeptical at first as well but-" Garth hesitated, his heart pounding in his throat as the other side was deathly silent, "it's just a thank you, Sam,"

It was silent for a second too long, Garth felt his neck heating, his cheeks burning before a loud and loaded sigh rung through the air.

"Right, so," Sam grumbled, the slices of pages turning filling the dead air, "it says here- hold on-" a rattle and a fuss later, the man sighed, "right, vampires can usually hold their food, it gets rejected later, blah blah, hm- alright, it says here that 'if it's interlaced with blood the vamp will be able to hold it down and process it like regular blood'- there's nothing else except a few doodles of vampires eating,"

Garth nodded absentmindedly, knowing full well Sam wasn't able to see him, as he mulled over the words.

"So, I just- add blood? How much of it?"

Sam huffed a laugh, "This isn't a cookbook, man, I don't have measurements for you,"

"Okie dokie," Garth rubbed his temples between his thumb and index fingers, "well, thank you, Sam, I think I can actually get somewhere now,"

"Call us if- you know, just call us, yeah?"

"I will, tomorrow," Garth quickly added, "don't breathe a word of this to Dean,"

Sam was slow to agree, but did so in the end, something Garth was incredibly grateful for. He didn't need Dean to pester him about this or worse- show up and 'handle it' himself.

They gave their farewells, with a promise on Garth's end to call to say he was either alive or a cry for help, and a promise for Sam to keep quiet to his brother.

Garth allowed himself a moment of silence, staring at the books and papers in front of him before scooting his chair back and scavenging his home for whatever he had. He had needles around somewhere to practice injecting anesthetic to his dental patients, and he should have some sort of a tube to connect to it.

He grabbed some other things during his hunt, some bandages and a few vials, alcohol. The basics. His heart thumped in his throat as he put everything down on the counter, ranked from first to last needed.

He was doing this. Actually, really doing this. Garth gingerly grabbed the needle, denying himself the second thoughts niggling at the back of his mind, hissing as he slid it under his skin and into his brachial artery.

He drew three vials, filled to the brim with his blood.

He took a deep breath, setting them down next to the flour and sugar, and went to work. Carefully writing each step of the 'recipe' he winged down, next to every precisely weighed ingredient and where to acquire it.

His night went on with adrenaline buzzing in his veins.

Garth let out a grunt, wiping his forehead with a satisfied smirk lining the quirks of his mouth. The kitchen was surprisingly spotless- cleaning up along the way really was one of his most prized skills.

The sweet he baked sat proudly on the counter as he snapped a quick picture to send in the groupchat, and one for his baking Instagram, and one to print out for his booklet of personalised recipes he'd collected over the years.

With a sigh he began to clean the last out of place pans, carefully placing the cake in the refrigerator and wiping down the counters one last time before retreating upstairs.

It was morning, Garth thought it was at least, meaning he powered through the night without a second thought, and Edward wouldn't be over for another solid few hours.

So he took a nap, a well deserved and very much needed nap.

"I made you something," Garth fidgeted with the hem of his sleeve, "I researched a bit, even called someone with more knowledge about it,"

Edward eyed the man in front of him, how his jumper had a spot of white dust clinging to it, how his hair was slightly disheveled and unruly and how the rims around his fingernails were puffy and pink. He looked homely, utterly exhausted, but oh so sweet- like a drop of fresh honeydew, intoxicatingly addictive.

"It's," Garth gestured towards the small kitchen table, just below the south baywindow. He'd gotten some fresh flowers from his garden after his nap, lavenders- Edward's favourite- and even replaced the runner with a lilac floral trim white one, matching the colours of the vase, "not much, really, but I wanted to, well,"

A simple white cake sat atop a cutting board, heart shaped with perfectly imperfect piping lining the top and bottom edges. A black hilted knife laid next to it, glinting under the LED light kitchen light.

Garth pulled the hem of his jumper, the details that felt out of place sticking out like a sore thumb.

But Edward didn't seem to care about the creased table cloth, or the skewed chairs- his gaze was steadfast on the man in front of him, making Garth squirm.

"Go ahead,"

Edward took it as permission, almost, and grabbed the knife, raising it slowly, then down all at once, Garth's reflection getting caught as the knife plunged deep into the cake. You couldn't see it immediately, but you'd know- the scent of iron penetrating your very being as the thick, dark liquid oozed out little by little.

Garth really regretted putting down a white runner now.

"Is it- I didn't know where to get blood on short notice," Garth bit back his embarrassment, barely, as he replayed the events of the night before. Researching, calling Sam of all people, drawing his own blood like a sacrament. Was he losing it, he wondered, ghosting his fingers over his arm.

Edward's expression was unreadable, his eyes trailing the drips of blood. Garth bobbed on the balls of his feet, his fingernails softly digging into jis flesh as he carefully watched the vampire's every little twitch and stir. The crease on Edward's forehead smoothed over ever so slightly, barely a hint of it happening if it wasn't for the few millimetres his eyebrow dropped.

"Thank you," Edward said, the quirk of his mouth ticking up, "you don't comprehend what you just gave me,"

And that's when Garth Fitzgerald IV, a shoddy half edged werewolf, knew that he would give anything for and to Edward Cullen, a bloodthirsty, ice cold vampire. His home, his blood- his own heart freshly carved out of his brittle chest by his own hands and serve it on a platter.

[edithallen]

Fruit Bread - Cindy's Lemon Blueberry Bread Baked with a spiced crumble topping, this fresh lemon blueberry bread is an easy, sweet treat for summer days.

[syntheticfood]

Traditional Finnish dishes

Kalakukko: A traditional Finnish fish pie made with fish, usually perch or salmon, mixed with pork or bacon, encased in a rye crust.

Lohikeitto: Finnish salmon soup, typically made with salmon, potatoes, leeks, carrots, and sometimes cream, flavored with dill.

Karjalanpiirakka: Karelian pasty, a traditional Finnish pastry made with thin rye crust and filled with rice porridge or mashed potatoes.

Ruisleipä: Finnish rye bread, a staple in Finnish cuisine, known for its dense texture and hearty flavor.

Poronkäristys: Sautéed reindeer, a traditional dish of Lapland, made with thinly sliced reindeer meat, often served with mashed potatoes and lingonberry sauce.

Mustikkapiirakka: Finnish blueberry pie, typically made with a buttery crust and filled with fresh blueberries, sometimes topped with a crumbly topping.

Hernekeitto: Finnish pea soup, a hearty soup made with dried yellow peas, ham or pork, carrots, onions, and sometimes served with a dollop of mustard.

Muikunmuikku: Fried vendace, a small freshwater fish native to Finland, often coated in flour and fried until crispy.

Silli: Pickled herring, a popular appetizer in Finnish cuisine, often served with onions, sour cream, or rye bread.

Lanttulaatikko: Finnish swede casserole, made with mashed swede, often sweetened with syrup or honey and baked until golden brown.

Karjalanpaisti: Karelian stew, a traditional Finnish meat stew made with beef or pork, potatoes, carrots, and sometimes onions, simmered until tender.

Perunamuusi: Mashed potatoes, a common side dish in Finnish cuisine, often served with meat dishes or fish.

Vispipuuro: Whipped semolina pudding, a traditional Finnish dessert made with semolina, water, and lingonberries, whipped into a creamy consistency.

Pulla: Finnish sweet bread, flavored with cardamom and often shaped into braided loaves or rolls, served with coffee or tea.

Karjalanpiirakat: Karelian pies, similar to Karjalanpiirakka but smaller in size, filled with rice porridge or mashed potatoes, often served as a snack or appetizer.

Ahvenanmaan pannukakku: Åland pancake, a traditional Finnish pancake baked in the oven, usually served with jam or fresh berries.

Maksalaatikko: Liver casserole, made with minced liver, rice, onions, and spices, baked until golden brown, often served with lingonberry sauce.

Mämmi: Finnish Easter pudding, made with water, rye flour, and powdered malted rye, traditionally served with cream and sugar.

Kaalikääryleet: Cabbage rolls, made with cabbage leaves stuffed with minced meat, rice, and onions, simmered in a savory sauce until tender.

Kalakeitto: Fish soup, a traditional Finnish soup made with various types of fish, potatoes, carrots, and sometimes cream, seasoned with dill and served hot.

Written by ChatGPT

[woodyallenscenes]

Cindy's Lemon Blueberry Bread This fresh lemon blueberry bread, which is baked with a spiced crumble topping, is a simple sweet treat for summer days. 2 teaspoons baking powder, 1 tablespoon lemon zest, 1 teaspoon lemon zest, 2 cups fresh blueberries, 4 tablespoons unsalted butter softened, 1/3 cup all-purpose flour, 4 tablespoons unsalted butter melted, 1/2 teaspoon ground cinnamon, 1/2 cup white sugar, 3/4 cup white sugar, 1/2 cup milk, 1 large egg, 2 cups all-purpose flour

[lilianekhalil]

Recipe for Cindy's Lemon Blueberry Bread

Baked with a spiced crumble topping, this fresh lemon blueberry bread is an easy, sweet treat for summer days.

[transtoons]

Cindy's Lemon Blueberry Bread Baked with a spiced crumble topping, this fresh lemon blueberry bread is an easy, sweet treat for summer days.

[mamafaykitchen]

Best Blueberry Crumble Spice Fresh & Delicious Breads

Mama Fay’s kitchen has a range of different loaf varieties with many fruit flavors.  Buy various types of bread like blueberry crumble spice bread, cranberry bread with orange glaze, sweet potato, banana, nut, bacon cheddar scallion cornbread, carrot, lemon, orange, zucchini, and chocolate bread. Get a rich flavor and texture while eating after buying any bread loaf from us. Our most exclusive and delicious variety of bread is banana bread chocolate chip. Our shop will also start offering gluten-free products in the future. Know more about us, visit our website.