#biscuits speaks

[suavebiscuits]

Opening my followers is like walking into an arena and baby, I am brandishing my swords.

[dinsverdika]

I've been plagued by the thought of Logan just lying on top of Wade for days. Logan's heavy, one could say he's the perfect weighted blanket. Wade could easily move him away if he wanted but he can pretend to be a poor helpless guy who doesn't have any other resort but to accept being cuddled into the mattress (and the constant rumbling coming deep from Logan's chest is quite nice, too.)

It strokes Logan's ego a little, Wade would probably make an innuendo about it and Logan would threaten to stab him but he wouldn't actually bother because he's feeling too comfortable to do anything else than just lay there.

[biscuitdragonwithastick]

People love ovipositor talk. Hearing about monsters struggling to force their eggs out? Eggs too big to fit inside their ovipositors and having to slowly wait as they bulge around the skin downwards?

Sounds awesome on an ovipositor!

But what if it was a dick instead 🥺👉👈

[tired-biscuit]

Kiba drags you out to the bar with him and his friends, insisting you play pool with them. As you line up your shot you feel a broad chest lean along your back, his arms winding around you to adjust the shot better. You can feel the heat radiating from him, his breath hot on your ear- IM FERAL. PLS BISCUIT

i like to imagine that he doesn’t even do it on purpose for once!

he actually wants to help you out since you did him a favour by actually agreeing to go out with his rowdy group of friends and because you’ve teamed up and he wants to win, but instead he riles you up with the closeness and the low, surprisingly patient tone that he’s using with you and that is so unlike him, and it makes you completely mess up the shot.

to be fair, it’s not your fault. you can’t concetrate for the life of you when he’s right behind you, pressing himself against you, holding you steady, making you notice how hot his body temperature is… it’s even worse that he’s talking in a way that makes him sound like he’s trying to get into your pants, even if all he’s doing is being competitive.

so as you both watch the ball bounce off the table — you with your face burning hot with embarrassment, and him with an expression that’s riddled with confusion — he’s just angling his head slightly to the side, putting his hands on his hips prior to turning to face you and asking, “what the fuck are you actin’ so damn jumpy for?”

[aesethewitch]

Rosemary Drop Biscuits

Every year, I put together a spread for each of the equinoxes and solstices. This is the first recipe in a new series for this year's Spring Equinox. My focuses for the meal are growth, prosperity, peace, happiness, and celebration. You’ll see that reflected in all of these recipes.

I’m publishing this recipe first, because I’ll be making it first. Anytime I make a big meal, I like to do my baking ahead of time to save space and ensure it’s done at the same time as the meal. But also, I find it’s a great opportunity to prime the kitchen for cooking in quantity. The goal is to cleanse and prepare the area without scouring the energy, something I use rosemary for frequently in a variety of ways.

This recipe is ultra-simple and comes together within half an hour. I suggest making it right before you cook the rest of your meal, but you can make it earlier in the day or even the day before.

Ingredients:

2 c All-Purpose Flour

1 T Baking Powder

1 t Salt

1 T Dried Rosemary

1/2 c Butter, cold

3/4 to 1 c Milk

2 T Butter, melted (optional)

Instructions:

Preheat the over to 450 degrees F.

In a large mixing bowl, whisk together the flour, baking powder, salt, and rosemary.

Cut in the cold butter.

Add the milk slowly until just combined and the batter is thick and lumpy.

Drop about a quarter cup of batter at a time onto a prepared baking sheet.

Bake for 18 to 22 minutes or until golden.

Optionally, brush the warm biscuits with melted butter.

Recipe Notes:

There are a few methods to cut in the butter. You can grate it into the bowl, use a fork, or use a pastry cutter to do so. Be sure that the butter is very cold for this step. This is what gives the biscuits their flaky, buttery texture once baked.

These biscuits will keep for a few days in an air-tight container. They make excellent companions to leftover gravy!

Magic Notes:

Rosemary is one of those swiss army knife ingredients to me. It has a place in so many recipes and spells, and with good reason. Here, I’m leveraging the cleansing aspect for my Spring Equinox spread. I plan on making these biscuits first to prepare the kitchen for cooking the rest of the meal. This cleanses the air and oven of any lingering energy from other workings, leaving behind a relatively clean slate for me to work with.

I also like to make rosemary-based breads or rolls whenever my space needs a refresh. It’s a gentle cleanser that won’t scour away the cast-iron-like seasoning of the space. Rather, it sweeps away the excess and leaves the kitchen (and adjoining rooms) feeling light and fresh. Some cleansing rituals can be irritating to resident spirits; in my experience, this particular recipe is generally spirit-friendly…

…Especially if you plan on offering one to the spirits! These biscuits make excellent altar offerings. As mentioned above, I’ll be making these first for my spread. Part of that ritual is offering the first biscuit on my spirit work altar for my allies to enjoy. Invite them into the space to partake, and offer space in the kitchen while you cook the rest of the meal.

Consider the properties of the humble biscuit. Thick, flaky, absorbent. In a meal, they soak up rogue gravy and are slathered with butter and other rich deliciousness on the plate. I try to have a biscuit or roll in any large spread, because there’s always energy lost at the table. These biscuits serve the purpose of soaking up anything that escapes from other dishes so that the person enjoying the meal doesn’t miss out on any of the energy on offer.

After you make your biscuits, take time to clean your kitchen surfaces. Wipe away any rogue flour, sweep the floors, and give everything at least a quick once-over. Then, you’ll be ready to work on the rest of your meal — or go about your day, depending on when you make these.

If you enjoyed this recipe or like what I do, consider throwing a couple dollars in my tip jar, buying a recipe card, or commissioning me for a tarot reading or custom spell! All supporters will get exclusive access to all of my equinox recipes as they go up this week — plus access to my backlog of exclusive articles. Support helps me keep my bills paid, since this is currently my full-time gig.

All of these recipes will be sold as a recipe card bundle starting this Saturday (3/16), so stay tuned!

You can also check out this same post over on Ko-Fi:

[artist-block-alley]

Will we see more Marie Biscuit in future installments? I really enjoyed her character.

I absolutely plan on bringing her back, this wont be the last you see of her or the boys!

Speaking of- it's national dog day so what better than a drawing of the lady herself (in glorious technicolor, wowie!)

[myblacksorroww]

what the fuck is your goddamn blog name.

oh you know.. schmoopy is me ! just like how you're my honey butter biscuit... ❤️

[the---hermit]

Pre exam screams

[empyrean-thrones]

Brennan showing up at the end of Fourth Wing like the deadbeat father older brother that he is:

[inkspottie]

I was eating pancakes (pumpkin spice flavored, which was yummy) and eggs, it got me wondering. What's the gang's favorite breakfast food/meal?

Ooo yum!

Let us see..

Sebastian: He doesn’t eat breakfast, but if he had to choose probably French toast. His mom would make these extra special ones that had this sweet cream cheese inside it. He misses it a lot.

Gabriel: Man loves breakfast. Give him bacon, eggs, hashbrowns the whole ordeal. He also loves it with salsa on the side especially his eggs.

Anzu: She’s not much of a breakfast eater either, but she does like a good eggs and toast. She likes to cut a hole in the toast and put the eggs in there. She also has a guilty pleasure for eggs Benedict.

Sadao: He’s a pancake guy, loooves the fluffy pancakes that Japan has. Also enjoys the rice porridge that his mom makes. With some green tea he’s happy. He tends to miss breakfast but when he does sit down to eat it’s a nice cooked meal.

[unch4rtedwxters]

– Insane, Black Gryph0n

hey there, traveler!

baguettes-and-biscuits -> unch4rtedwxters

ᴡʜᴀᴛ ᴅᴏ ʏᴏᴜ ᴡɪꜱʜ ᴛᴏ ᴋɴᴏᴡ?

i'm nyota/ny | aroace | nonbinary | ✨minor✨ | july 18 | isfp if you care lol | she/her but i don't mind if you use they/them | i love the autumn | cabin 7 ☀️

ᴡʜᴀᴛ ᴅᴏ ʏᴏᴜ ᴡɪꜱʜ ᴛᴏ ꜰɪɴᴅ?

「fandoms | ships | masterlist | moots p.1 | moots p.2」

ᴏᴛʜᴇʀ ꜱᴛᴜꜰꜰ

currently reading: (for school) the odyssey | (on my own time) the illuminae files

currently watching: the owl house, helluva boss (all rewatch. i have problems.)

tags: #rising star speaks, #rising star writes, #rising star answers, #hug duck sanctuary, #hug duck sanctuary french branch, #baguette chronicles, #have a thought biscuit, #ny's fun time at school

irl friendos: @iam1withthepeggy, @queenpiranhadon, @cinematics06, @your-local-multi-geek, @expvalorant (i am restraining myself from making a costco joke if you know what i mean), @deerskul, and @xxsandwichxx

ᴡʜᴇʀᴇ ᴇʟꜱᴇ ᴄᴀɴ ɪ ʙᴇ ꜰᴏᴜɴᴅ?

wattpad: @9098meoww

art sideblog: @baguette-arts

shitposting and tadc/murder drones (as of now): @frxggie-baguette

demon rp sideblog: @francis-your-canadian-demon

pinterest: baguettesandbiscuits

chaos sideblog: @justsomeppl

cat sideblog: @the-one-and-only-sek

love from copper 9,

– nyota <3

[suavebiscuits]

Real thing I saw at a barns & noble the other day

[sci-the-superb]

Behold, a wild Shrimpscuit

[harrowscore]

soooooo... i may be writing my first english fic, and it may be for the tlt fandom 😶🫢

[biscu1ts]

Mkay yea offical hiatus is starting now.

I’m so done with my dad

Byee chat:D

See you whenever I decide to hop on or off here

[thehoneymushroomhealer]

BRO DO NOT BE TRYING ANY A THEM TALKING BISCUITS THAT THING GOT ME TRIPPING