#bhindi masala gravy recipe

[indianyoghurt]

Interesting and lip-smacking dishes to prepare with Dahi

The popularity of Indian Dahi in Australia has been steadily growing. A variety of nourishing, filling, and comforting dishes can be prepared after buying Indian yoghurt in Australia. Here are a few of them:

Kadhi Pakora: Kadhi Pakora is a unique yogurt-based dish where a blend of rich and creamy yogurt and besan is simmered until it reaches a dal-like consistency. Just before serving, it is adorned with deep-fried vegetable dumplings inspired by South Indian sambar, utilizing various vegetables. The addition of besan imparts a creamy texture and a tangy yogurt flavor, while garam masala and fenugreek contribute to its robust spice profile. You can enjoy it with warm roti or jeera rice.

Dahi Aloo: Dahi Aloo is among the quickest potato-based yogurt recipes. If pre-boiled potatoes are available, the gravy can be ready in just 10 minutes. Alternatively, diced boiling potatoes can also be used, as per your liking. These potatoes can be shallow or deep-fried before being incorporated into the gravy, resulting in browned and slightly crispy edges that enhance the overall flavor. The yogurt-based gravy in this recipe features besan, preventing yogurt from curdling and contributing to a thickened consistency. Dahi Aloo pairs well with poori, paratha, roti, or rice.

Gujarati Kadhi: Gujarati Kadhi is a delightful variation that employs gram flour, spices, herbs, and seasonings to create a sweet, flavorful, and tangy dish. This uncomplicated kadhi version omits besan pakoras. When served with boiled white rice or paratha, it can be a satisfying lunch or dinner option.

Dahi Bhindi: Originating from Rajasthan, Dahi Bhindi is a traditional dish featuring sautéed okra immersed in a creamy, smooth, mildly flavored, and tangy sauce. This delectable yogurt-based recipe is easy to make and pairs well with hot Roti, chapatis, or Naan. The okra is expertly fried and combined with yogurt, ground spices, and dried red chili, creating a dish that is both flavorful and satisfying.

More details about the dishes you can prepare after buying Dahi in Australia can be found online.

[tyrjhkj]

Stuffed Okra Recipe: A Delicious Bharli Bhindi Dish

Indulge in the culinary delight of our Stuffed Okra Recipe, a mouthwatering Bharli Bhindi dish that combines the richness of Indian spices with the unique texture of okra. This step-by-step guide will walk you through creating this delicious recipe, ensuring a flavorful and satisfying culinary experience. Elevate your cooking skills and treat your taste buds to an authentic taste of Indian cuisine!

🎬 Please watch my other Videos: - ✅ Indian Style Paasta: - https://youtu.be/Pa6wXQJ-wq8 ✅ Matar Paneer Recipe: - https://youtu.be/ZKezi4bi_vE ✅ Mushroom Masala Gravy recipe: - https://youtu.be/9BHi3HKLbQA ✅ Chinese pakoda recipe: - https://youtu.be/1ssfQZbm01Y ✅ Moringa Leaves Fry: - https://youtu.be/qWPZi_aN_W8 ⭐Like⭐Comment⭐Share⭐

🤗 Don't Forget Subscribe me 🤗 👉 Subscribe Here : https://www.youtube.com/channel/UCnKgSJ8CVieObDLdbwDlf1g 👉 Follow Here in Twitter : https://twitter.com/LaxmiKitchen 👉 Follow Here in Facebook: https://www.facebook.com/profile.php?id=100071164643926

#laxmikitchen #tomatorice #tomato #rice

[jeriflory]

Bhindi Masala Gravy

Basically, a sauce based Indian spice curry prepared with a mixture of okra, tomatoes, onions and relish. It is known for its mix of flavors and the mixture of flavors that are put inside Bhatta Bhindi. it is an ideal premium curry recipe and can be presented with both rice and roti including a variety of parathas and naans.

Bhindi or Bhindi is a flexible vegetable and is used in various Indian cuisines. Despite the fact that it is highly valued in Indian cuisine, it can be very challenging to prepare as it tends to be sticky when cooked. remembering all this, i am posting a rich and smooth sauce recipe known as Bhindi Masala Gravy Recipe  masala curry.

In particular, many people complain about the sticky plastic that comes off when cooking this sauce. I understand that okra can be difficult to deal with, so I thought I'd share this post again with additional tips and ideas. The main tip is to keep bhindi dry. Mostly we wash vegetables before using them. Actually, we have to wash bhindi as well but wipe and dry it thoroughly before cutting and stuffing. Another trick is to fry it before adding it to the sauce base. This step helps in extracting all the moisture from bhindi. In addition, it also removes the direct contact of fresh bhindi with the moisture from the sauce base. I would strongly recommend not to skip this step for a perfect masala sauce base.

furthermore, some additional tips, ideas and variations to Bhindi Masala Gravy Recipe. Right from the start, for a perfect crispy bhindi, you have to use soft and fresh bhindi for this recipe. The most effective way to really see the non-abrasiveness of a bhindi at the time of purchase is to break its tip. Assuming it breaks effectively, it's new and fragile. also, as a variation to this recipe, i have added chopped tomatoes and onions in addition to bhindi. Adding these makes it more adaptable and attractive, though not fundamental. So you can skip it if you don't want to. lastly, i have added curd to the onion and tomato base. all things considered, i would go for curd anyway but you can substitute it with cooking cream or full cream milk.

Ingredients for Bhindi Masala Gravy Recipe:-

For frying bhindi-

200 g okra

¼ tsp turmeric

½ tsp chili powder

½ tsp garam masala

2 tsp oil

For curry-

2 tbsp oil

1 tsp kasoori methi

1 tsp cumin

1 onion (finely chopped)

8 cloves garlic

1 tsp ginger paste

½ tsp turmeric

1 tsp chili powder

1 tsp coriander powder

½ tsp cumin powder

1½ cups tomato puree

¼ cup curd

1 cup water

1 tsp salt

½ onion cut into petals

1 tomato

¼ tsp garam masala

2 tbsp coriander finely chopped

Method to make Bhindi Masala Gravy Recipe:-

Lady finger fried-

To begin making the Bhindi Masala Gravy Recipe, first we have to wash the bhindi properly.

Now the bhindi has to be cleaned and dried with a clean cotton cloth.

Now cut the bhindi into 2-3 pieces and make a cut from the middle.

Now add turmeric powder, chili powder and garam masala powder to the bhindi.

Now mix the bhindi well with the spices and keep it for 30 minutes.

Now take a non stick pan and heat it. Pour oil into the pan.

Now the oil has to be heated and after heating the oil, put the spiced bhindi in it.

Now the bhindi has to be cooked on low heat till cooked. Meanwhile, you have to prepare the gravy as well.

Make gravy-

To make gravy, we have to take a big pan and put oil in the pan.

When the oil becomes hot, put cumin seeds in the oil and let it crackle.

Now put onion, garlic and ginger paste in the pan and fry the onion till it turns golden brown.

Now reduce the flame and add turmeric powder, chilli powder, coriander powder and cumin powder. Roast all the spices on a low flame till the aroma comes.

After this, add 11/2 cup tomato puree to the spices and fry well.

Now the puree has to be fried well till the oil separates from the puree.

After this curd has to be beaten and put in the spices and cook while stirring till the oil separates.

Now add fried bhindi, onion petals and chopped tomatoes to it and mix while stirring.

Now we have to put 1 cup of water and salt in the pan and cook for 5 minutes.

After 5 minutes add kasoori methi and garam masala to the curry and cook for 5 minutes.

In the end, you have to see whether the curry is ready or not. Now add green coriander to the curry and turn off the flame.

Now our bhindi masala gravy recipe is ready, we can eat it with bread or naan.

For more information visit the link: https://cookingkhajana.in/bhindi-masala-gravy-recipe/

[neelamsrawat5]

Dahi bhindi recipe | Okra in dahi gravy | dahi wali bhindi | Bhindi masala

[corrianderleaf]

Ways to use Yogurt in Indian recipe

When is yogurt good for you?

1.Yogurt consumption may or may not be a healthy choice, depending on who is drinking it and what sort.

2.Yogurt contains significant amounts of protein, calcium, vitamins, living cultures, and probiotics, which can enhance the gut flora.

3.These might safeguard teeth, bones, and the digestive system.

4.Low-fat yogurt can be a useful source of protein when trying to reduce weight.

5.Probiotics may help to boost the immune system.

Types of Yogurts

1.Traditional Yogurt

By adding microorganisms to milk, yogurt is made and thickened, giving it its well-known tart flavor. In order to stop curds from developing, milk is heated. The mixture is then chilled before adding bacterial culture. Probiotics, which are live, active microorganisms found in most yogurt, support gut and intestinal health.

2. Greek Yogurt

This is strained to eliminate the liquid and whey after the yogurt base has been made, giving it a thicker consistency than regular yogurt. Greek yogurt is a well-liked alternative to sauces used in savory foods because of its potent sour flavor. (Did you know that ricotta cheese consists of the liquid and whey extracted from Greek yogurt?)

3. Australian Yogurt

Australian yogurt is unstrained, just like regular yogurt. Greek yogurt is thicker than standard yogurt but has a creamier texture. Since it is cooked more slowly and for a longer period of time than regular yogurt.

4. French Yogurt

Instead of being created in a large vat and then divided into containers, French-style yogurt is cultured in the individual-sized containers it is served in. It is much like conventional yogurt, but it is less sweet than other yogurts and has a smooth, creamy texture.

5. Skyr/Icelandic Yogurt

Greek yogurt is notably thinner and less tart than Icelandic yogurt, or Skyr.  It may be claimed that it is cheese because of the way the process causes curds to form. Skyr is promoted as Icelandic yogurt in the United States because, whatever it is properly called, it is eaten like yogurt. Skyr is one of the thickest yogurts on the market since it has been strained four times.

Indian Recipes With Yogurt Or Curd

1. Low-Fat Dahi Chicken

The dahi chicken recipe is flavorful and low in fat. Furthermore, it’s easy to make. Chicken pieces can be simply marinated in a curd marinade and left to rest for around 30 minutes. Once you add your onions and tomatoes, you can fry them in masala.

2. Dahi Aloo

This gravy side dish pairs beautifully with plain chapatis or hot, steaming rice. The dinner, which includes curd-cooked potatoes, is simple, quick, and delicious. On those leisurely days, you may prepare this meal in about 20 minutes.

3. Dahi Bhindi

It is a well-known Hyderabadi dish. Curd can be helpful while making dahi bhindi, a straightforward and speedy curry preparation that has a smooth and creamy texture. When you eat this sabzi, the spicy curd (dahi) gravy absorbs into it, making it juicy.

4. Kadai Paneer

This delicious and delectable dish is not only simple to prepare but also a favorite of paneer lovers. You can quickly prepare this dahi kadai paneer when you have visitors over because it only takes 30 minutes to prepare.

5. Chicken Yoghurt Curry

This is a recipe that all chicken fans will like devouring with roti or chawal and will taste fantastic. However the dahi in it adds a calming taste to the dish’s robust masala flavor. Chutney is an additional option that you have with it.

Read more: Ways to use Yogurt in Indian recipe

[positivenewstrends]

How to Make Bhindi Do Pyaza | Indian Cuisine

Bhindi Do Pyaza is a delicious North Indian bhindi gravy dish that is healthy & tastes amazing. This Bhindi Masala gravy dish is prepared with bhindi, onions, tomatoes & mélange of Indian spices. What makes this bhindi Pyaz recipe finger-licking is aroma of Garam Masala & Pan Fried Lady-fingers.

Bhindi also known as Ladyfinger or Okra is one of the most common vegetable in Indian households. It is rich in Vitamin A, C & K, Iron, Calcium and Anti-oxidants. This healthy vegetable is known to ease constipation & bowel function.

It is used in various ways to prepare delicious recipes. Some of the lip-smacking Bhindi Recipes include Bhindi Fry, Bhindi Bharwa, Aloo Bhindi, Bharli Bhendi & Besan wali Bhindi. It is also used with other veggies in the South Indian Gravy Dish, Sambar.

Try your hands on this Bhindi Masala Gravy recipe & serve it for lunch or dinner. The healthy Bhindi do Pyaza tastes best when paired with rice or chapattis. It can also be served as a side-dish with dal-rice.

Step by Step Restaurant style Bhindi do Pyaza Recipe

[quickllydotcom]

Explore Palatable Indian Vegetarian Dishes in Sunnyvale at these Restaurants

Food is something which makes everyone of us drool, are we right or are we right? Well, we haven’t heard that food disappoints anyone. Plus, as Indians we have got a ton of varieties that will make our mouth water even if we are full. India is a country where you will find so many different dishes serving their authentic selves flawlessly. You will find no homogeneity of flavors here. Some dishes like paneer bhurji, bhindi masala, misal pav, pav bhaji, panner biryani, aloo pakoda, and many more will make you crave more of them. If you are in Sunnyvale and are looking for amazing Indian restaurants in Sunnyvale, we have got you covered. We will be listing some unique dishes in the restaurants near you so you can order them off at your home, get cozy and devour. 

1. Makki ki Roti Sarso ka Saag- India Cash and Carry Kitchen

It is a classic Punjabi dish and if you have it with some butter, jaggery or honey, it will taste divine. It is also a winter special dish and makes everyone drool over it. Saag, here means green and sarso is mustard. Imagine devouring this dish on a Sunday afternoon. Wow! 

2. Kadhai Paneer- Everest Cuisine

It is a thick gravy that is cooked with some Indian authentic spices. You can have this with naan, chapati or rotis. Mainly it has capsicums, onions, paneer of course, and some Indian spices.

3. Masala Baigan- Vishnuji Ki Rasoi 

It is a very popular north Indian recipe. Basically, brinjals are stuffed with peanuts and coconut masala. A roti and a masala baigan would make a mouth-watering combination. You must give it a try. Find it at Vishnuji Ki Rasoi. 

4. Lemon Rice- Sris Kitchen

It is a very popular Indian dish and quite delicious as well. It has refreshing lemon extracts with some authentic Indian spices which will refresh your mood. It is a perfect dish to end your meal with.

5. Malai Kofta- Mangoes Indian Cuisine

These are potato and paneer balls which are combined in a curry which is creamy, flavorful, and delicious. You must give this dish a try if you haven’t already. We guarantee that you will love the dish.

These were some palatable Indian vegetarian dishes that you can find on the restaurants that are listed on Quicklly. Make sure you order them and enjoy to the fullest. Search for some Indian restaurants in Sunnyvale and you will have a ton of options in front of you. Also, there are many Indian restaurants in Santa Clara and other places as well where you can find these dishes. Enjoy your food!

[indianyoghurt]

Simple and wholesome dishes to make with dahi

Curd or dahi is a staple in almost all Indian households. While some enjoy plain curd without any additions or flavors, several others try out a variety of interesting dishes with dahi. If you are health conscious, it would especially be a good idea to buy Indian yoghurt in Australia and use it instead of cream in many dishes. Dahi can not only add an amazing creamy texture to various dishes, it is also rich in nutrients like vitamin B, calcium, magnesium, and riboflavin. Dahi may even help you to build your immunity, lower blood pressure, and promote bone health. There are many easy and wholesome dishes that can be prepared after buying Dahi in Australia. Here are a few of them:

Dahi Aloo: This is a gravy side dish that goes perfectly well with plain chapattis and steaming rice. It is a fairly simple dish, in which potatoes are cooked in dahi. You can make this dish less than 20 minutes or so.

Dahi Bhindi: This is a much popular dish from Hyderabad. Dahi Bhindi is a simple and quick curry recipe. Dahi helps give the curry a smooth and soft texture. This sabzi absorbs the spicy curd gravy and becomes juicy as you eat it.

Kadai Paneer: This delicious dish is spicy, creamy and a hot favorite in India. It can also be made pretty fast, and hence you can easily make it when you have guests coming over.

Palak Raita: Usually this recipe is eaten as a side dish. It not only comes with numerous health benefits, but it also can be whipped up in no time!.

Dahi chicken: Featuring creamy dahi and intense flavour of masalas, Dahi chicken is an amazing dish that you can have with roti or rice. You can also choose to have chutney as an accompaniment with it.

You can buy Indian Dahi in Australia and prepare any of the dishes mentioned above. Detailed recipes for each of these recipes can also be found on the web, and hence you are unlikely to face any trouble whipping them up.

[tyrjhkj]

Stuffed Okra Recipe: A Delicious Bharli Bhindi Dish

Indulge in the culinary delight of our Stuffed Okra Recipe, a mouthwatering Bharli Bhindi dish that combines the richness of Indian spices with the unique texture of okra. This step-by-step guide will walk you through creating this delicious recipe, ensuring a flavorful and satisfying culinary experience. Elevate your cooking skills and treat your taste buds to an authentic taste of Indian cuisine!

🎬 Please watch my other Videos: - ✅ Indian Style Paasta: - https://youtu.be/Pa6wXQJ-wq8 ✅ Matar Paneer Recipe: - https://youtu.be/ZKezi4bi_vE ✅ Mushroom Masala Gravy recipe: - https://youtu.be/9BHi3HKLbQA ✅ Chinese pakoda recipe: - https://youtu.be/1ssfQZbm01Y ✅ Moringa Leaves Fry: - https://youtu.be/qWPZi_aN_W8 ⭐Like⭐Comment⭐Share⭐

🤗 Don't Forget Subscribe me 🤗 👉 Subscribe Here : https://www.youtube.com/channel/UCnKgSJ8CVieObDLdbwDlf1g 👉 Follow Here in Twitter : https://twitter.com/LaxmiKitchen 👉 Follow Here in Facebook: https://www.facebook.com/profile.php?id=100071164643926

#laxmikitchen #tomatorice #tomato #rice

[jeriflory]

Bhindi Masala Gravy Recipe

Basically, a sauce based Indian spice curry prepared with a mixture of okra, tomatoes, onions and relish. https://cookingkhajana.in/bhindi-masala-gravy-recipe/

[jyotihousewifediary]

Kadhai Paneer Recipe

Ingredients 

============ 

Paneer - 250gm           

Garlic - 8-10 clove 

Ginger -1 inch                 

Onion - 2-3 

Tomato - 2                     

Cashew - 8-10

Butter-  1tbsp                 

Kasuri methi - 1tsp 

Capsicum - 1                   

Turmeric powder - 1/4tsp 

Chilli powder 1/2 tsp       

Cream - 2tbsp 

Coriander seeds - 1tbsp   

Cumin seeds -1/2 tbsp 

Black pepper -1/2 tsp           

Dry red chilli -3-4 whole 

Black and Green caramom - 1-2 pic 

Cloves - 4-5                 

Cinnomon  -1 inch 

 My other recipe videos: 

======================== 

Shahi Paneer (Restaurant Style) : https://youtu.be/SeTSjgLU0YU 

 Mix Veg Dry Manchurian : https://youtu.be/NyDbU_bTuKQ 

Tawa Butter Garlic Naan : https://youtu.be/8CWk1YDTYQw 

 Paneer Methi Matar Malai (Restaurant Style) : https://youtu.be/h6WdVvg43XY 

Pyaz Aur Shimla Mirch Ki Sabzi : https://youtu.be/HVotj4ZC_Zk 

 MIRCH MASALA FRY : https://youtu.be/XjZ_9zo8goQ 

 Patta Gobhi Ki Sabzi : https://youtu.be/Y140uU8FbiU 

 Masala Soya Chaap Recipe : https://youtu.be/mA_0FQ8YbLY 

 Arbi Patta  Masala Gravy Recipe : https://youtu.be/XOFW7xRDeIk 

 Arbi Patta Fry Rolls Recipe : https://youtu.be/65nbiogAGRA 

 Tandoori Momos : https://youtu.be/JSv1RCwKz5w

 Aam ki khatti meethi Chutney Recipe : https://youtu.be/j1AKnjwqgA8 

 Tarbuj Ke Chhilke Ka Halwa Recipe : https://youtu.be/qUfsdzdaG0g 

 CHATPATI KURKURI BHINDI FRY RECIPE : https://youtu.be/JGLBRAce9Nk 

Matar Ki Kachori Recipe : https://youtu.be/hSmyCvjinoU 

 Bread Pizza & Sandwich Recipe : https://youtu.be/_9VLB-B8HUg 

 Bread Pakoda Recipe : https://youtu.be/hHA7ozW0moQ 

 Dalgona Coffee : https://youtu.be/zG45BZVAYig 

 Thanks for watching. If you like this video, please Like, Comment, Share and Subscribe my Channel

[abhilasha05]

Gujarati Food

Gujarati food originated from Gujarat, the western coastline state of India, often referred to as "Jewel of Western India". Although the long coastline ensures huge variety of seafood, the influence of Jain culture and philosophy makes the region a predominantly vegetarian barring some communities who incorporate non-vegetarian items such as goat, chicken, eggs and seafood in their platter. Gujarati cuisines are not only varied and lip smacking but also high in nutritional value. Different cooking styles and combination of spices are incorporated in preparing different dishes marking uniqueness of each. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter. Gujaratis use a combination of different spices and flavours to cook their meals and this is what makes their food truly exotic. People in Gujarat eat one or the other type of curry along with rice and roti in almost every meal. Gujarati dishes usually have a very subtle taste that makes it truly distinct from other Indian cuisines. Most of the Gujarati dishes are sweet, while others have a quite larger concentration of sugar as compared to salt and spices. Sometimes, jaggery is used as an alternative to sugar.

Traditional Gujarati Thali

The Gujarati thali has garnered much fame not only outside the Gujarati diaspora but also beyond the national boundary.  A typical Gujarati thali served as lunch or dinner in households and restaurants consists of an array of selective dishes arranged in a thali or plate. The platter usually consists of rotli or chapatti that is homemade bread; rice; a shaak/sabzi, that is a sweet or spicy dish prepared out of varied combinations of vegetables and spices; and either dal (lentils) or kadhi, a thick gravy made of chickpea flour, yogurt and vegetable fritters known as pakoras. A farsaan (snacks item) such as pathra, dhokla and samosa among others; a dish made of whole beans or pulses; a sweet dish or mishthaan such as jalebi and mohanthal also find place in the platter.    

While the daily meal of the Gujaratis prepared in households which they often refer as dal-bhat-rotli-saak remains simple, special occasions or festivals witness dozens of items in a Gujarati thali including a variety of farsans and mithais or sweet dishes, adhering strictly to the dietary rules regarding combinations of items to be served. For instance when kadhi is served, a dal preparation like mug ni dal or vaal is also served in the platter. The sweet dish for this particular platter would be items like shrikhand or doodhpak that is the ones based on milk or yogurt, but raita although made of yogurt would not compliment such a thali. Sweets like ladoo or lapsi that are wheat-based would find place in festive meals that are dal based.

The varied dishes that can be served in a Gujarati Thali include items like steamed basmati rice; chapati; Gujarati khatti mithi daal that is lentil sweet and sour in taste; bhakhri, a round flat unleavened homemade bread crispy and thicker than rotli; badshahi khichdi, a preparation made of rice and lentils (dal); undhiyu that is a preparation of mixed vegetable cooked with paste of spinach; ringana methi nu shak, eggplant or aubergine prepared with methi or fenugreek leaves; aloo rasila, a thin curry made of potato and tomato; and bhindi sambhariya, that is a ladyfingers curry among others complimented with kachumber salad comprising of freshly chopped cucumbers, tomatoes and onions dressed with curd or vinegar and a varied range of chutneys that is sauces or dips made out of different ingredients.

Distinct Features of Gujarati Food

Gujarati cuisines vary in flavour and other aspects with different regions; the most distinct being the ones from Surat, Kachchh, Kathiawad and North Gujarat. Tastes also differ according to choice and preference of families. A bent towards sweeter taste is quite palpable from many of the popular dishes of the region. Traditionally sugar or jaggery is used in preparing some vegetable items and dal which give them a more sweet flavour and offsets the otherwise insipid vegetables. Again some of the dishes taste spicy, salty and sweet at the same time. As the region remains quite hot and dry in summers with temperature soaring to around 50 °C, ingredients like lemon, tomatoes, salt and sugar are used commonly in preparing different dishes to avoid dehydration. The cooking style of Gujarati food is also quite unique. While some dishes are stir fried other are steam-cooked with the vegetables along with spices or dal being boiled and then vaghar (Chaunk) is added to it to enhance flavour of the dish. Vaghar is a cooking technique where depending on the dish a specific combination of whole spices and sometimes other ingredients are fried in ghee or oil following which these ingredients along with the oil is poured in the boiled vegetables or dal. One of the staples of the region is khichdi prepared out of rice and lentils and served with items like pickles and chaas or buttermilk, a yogurt based drink quite popular in different parts of India.

Cuisines of the populace vary round the year with availability of different seasonal vegetables and fruits. For instance, during the summer when mangoes are available, the traditional Gujarati dish ‘Keri no Ras’ or Aamras usually dominates a Gujarati platter. This dish, which is generally savoured with rotli or pooris, (unleavened roundish deep-fried homemade bread) comprises of sugared fresh mango pulp.

There is a custom of consuming moong dal on Wednesdays in many Gujarati families. Gujaratis also have the habit of keeping fast regularly with their diet being restricted to dried fruits, nuts and milk. In recent times, the populace has shown a knack towards more fried and spicy items. Although predominantly a vegetarian state, some of the communities consume non-vegetarian items like fish, chicken and eggs. For instance the Kharwa community developed a style of cooking that comprise of fresh as well as dried fish. Some of the seafood usually consumed includes prawns, lobster, pomfrets, crabs and khandwas among others. Many new recipes have emerged from a blend of Gujarati and Western cuisines courtesy modern chefs.  

Commonly Used Spices & Seasonings

Spices play a pivotal role in most of the Gujarati dishes. The spices and seasonings commonly used in preparing Gujarati cuisines includes hardar or havej (turmeric powder), elaichi (cardamom), jeeru (cumin), kothmir (coriander), aambli or aamli (tamarind), kesar (saffron), god (jaggery), kokum (garcinia indica), methi (fenugreek seeds and leaves), pudina (mint), hing (asafoetida), laving (cloves), soonth (ginger powder), lal marchu (cayenne pepper), chaat masala, mitho limbdo (curry leaves), lilu marchu (green chilli) and garam masala ( a combination of spices roasted and powdered). Traditional mixes of different spices used in preparing different Gujarati items are considered to expedite digestion. Again some of the spices or combination of spices are avoided or used in lesser proportions during summer months such as Garam masala and its components.      

A sneak Peak at the Different Items of a Meal

Bhat (Rice)

Rice forms an integral part of a Gujarati thali, however its form may vary. It can be plain rice; a Khatta-mittha bhat that is a rice preparation boiled with spices and potato having a sweet and sour taste complimented with lemon peel; a biranj that is rice seasoned with sugar, dried fruits and saffron; a pulao where rice is prepared with vegetables, and khichdi. A rice pudding called doodhpak prepared by boiling rice with sugar and milk and seasoned with saffron, cardamom, almonds, cashews and raisins usually forms part of dessert in a thali.

[tastyspoonjkt]

Desi Dhaba Style Bhindi Masala | Quick & Easy | Bachelor's Favourite | Arpi's Kitchen Dhaba food means heavily spiced on a wooden plank and the cots, now replaced by tables and chairs. The food is typically inexpensive and has a 'homemade' feel to it. Try this Dhaba Style Bhindi Masala is a semi gravy side dish from Punjab made with sautéed bhindi (okra) cooked in a spicy masala that goes very well with chapatis, rotis or phulka. https://youtu.be/s4563X8s-Cg Please Subscribe, Like, Comment and Share. Thanks for Watching. #bhindimasala #bhindi #bhindyfry #bhindimasalarecipe #okra #recipe #recipes #dhabastyle #dhabafood #desi #desifood #arpiskitchen #tastyspoon #tastyspoonrecipesfromarpiskitchen #homecooking #indianfoodlovers #bachelorfood #bachelorstyle https://www.instagram.com/p/CBfDCrHH9vI/?igshid=1ucyapz7tp6ue

[kirtip22-blog]

Five Famous & Mouthwatering Desi Dishes

Disclaimer:     This Blog might make our readers hungry and drool.                         

 India is a land of Spices and rich Ingredients infused with love. Each and every state has its own speciality. You can come across lip-smacking dishes Fromany part of the country be it North, South, East and West.

Indian Cuisine has made a name for itself all over the world, crossing borders and spreading love through its food.

Let’s dig into it and take a look at 5 dishes that have made a place in the stomachs of people all over the globe. .

1. Bhindi Onion Tadka:

The taste of bhindi is always yummy, we all know that. The special part of South Indian bhindi onion fry is that it is made with a special South Indian touch. What all you need to do is simply deep fry bhindi and onion separately. Take oil in the pan, and then add chili and spices along with the fried sabzi. Cook it for two to three minutes. After that add peanut paste in the dish. Your dish is ready. Isn’t it easy?

2. OONDHIYA:

A classic Gujarati recipe, Oondhiya, with its exciting mix of veggies and spices, has withstood the test of time and become a hot favorite with many generations of Indians across the world.  A colorful combination of vegetables and fenugreek-flavored dumplings are cooked with an aromatic masala that features coconut, coriander and assorted spice powders. Enjoy this delicacy hot and fresh, with rotis or rice, to make a hearty meal!

  3. Dal Makhni:

Dal Makhni is a Punjabi mixed lentil curry generally made with lots of butter and cream. It is usually paired with Indian bread and chapattis. A popular dish favoured by many foreigners. The creaminess of the Dal which melts in your mouth and gives a heavenly taste with a tinge of spice is sure to add on to your calories, but don’t worry it’s totally worth it.

 4. Gulab Jamun:

Be it any occasion Gulab Jamun is our go-to dessert because of its sweetness and softness. This sweet delight has not only touched our hearts but the hearts of various people all around the globe because of its distinct taste and appearance.

5. Paneer Makhni:

Paneer makhani is a slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. The dish is full of flavors which will lure your senses and make itself irresistible.

 Can’t stop thinking about these dishes now? 

Don’t worry; we’re always here for you. With only a few taps, your desired delicacy will be at your doorstep. 

On a similar note, soon there will be a new meal to blow your taste buds away.

Wanna know what it is? Visit our website to learn more. 

                    https://www.greensoulkitchens.in/

best tiffin Service in pune,Online tiffin service in pune, order food online pune, dabba service in pune , pune tiffin service, tiffin service in pune,daily tiffin service in pune,tiffin service in kothrud,pune,tiffin delivery pune,dabba service in pune,online tiffin service in pune,greensoul kitchens, catering services in pune,best catering services in pune,corporate catering,good caterers in pune,online catering services