#best homemade hamburger recipe

[bakingtherapy]

Robby's Baking Therapy #10 Pineapple Ham Pizza

Hello, every birdie. Today is a recipe that I was a little bit afraid of, because of the fact that I am a little bit afraid of yeast. But I wanted to make dinner for my parents on their 41st wedding anniversary. And because we were doing a luau-themed party, we had to go with a controversial topping, Pineapple. 

I knew that mom and dad liked pineapple on pizza so it wasn’t like one of them liked it and the other hated it. 

This was the first time I had ever really worked with yeast by myself. I have helped my mom in the past make Runzas. Which is a cabbage, hamburger inside of a homemade yeast roll. 

However, I did not make this pizza by myself. My younger brother, David,  helped me out. He was also learning for the first time how to make the pizza crust. 

The recipe that we are going to be following is the Betty Crocker Cookbook. The measurements and the recipe itself will be in the description down below. 

You will want to preheat your oven to 475℉. And grease two rounds or if you are doubling it as we did, we greased 2 round pizza pans and 2 baking pans. 

The ingredients that you will need are:

Flour

Sugar

Salt

Yeast

Olive or vegetable oil 

Warm water 

In a large bowl, you are going to mix together your flour, sugar, salt, and yeast. 

Next, add 3 tablespoons of oil and water. Beat with an electric mixer on medium speed for about 3 minutes. Scraping the bowl frequently.

Stir in enough of the remaining flour until the dough is soft and leaves the side of the bowl. Being that this was my first time making pizza crust, I did have to have my mom show me how the pizza crust was supposed to look. My first attempt was good, but it didn’t have enough flour and it was a little gritty. Thankfully I didn’t have to start all over. I just put the pizza crust back in the bowl and added a little bit more flour. 

While the crust was being shaped onto the pans, we made the toppings. We had a bbq sauce. Deli ham slices, and of course the pineapple. I know that some of you are disgusted because I put pineapple on my pizza. And for that I am sorry. 

We cooked the pizzas in the oven, for 10 minutes on one rack. And then 10  minutes on the other rack. And no I wasn’t just doing 2 pizzas in the oven at a time. I put 2 pizza’s on the top rack and 2 pizza’s on the bottom rack.

This recipe was really easy. And I was glad that my mom was able to show me how it was supposed to look. Because that is how I learn the best. By watching someone, and by working with my hands. That is how I learned how to make my mom’s Sugar Cookies. I would watch her and help her. So that when I am an adult I almost have that recipe memorized (which is crazy to think about because sometimes I can’t even remember what I had for breakfast the day before). 

This recipe was also really fun because it helped me gain a memory with David. We were just both new to this whole pizza-making business and we were saying that if we messed it up then it was going to be both of our faults. And on the other hand, if it succeeded then it was going to be because of both of our hard work. 

I hope that you liked this recipe. I had so much fun with this simple little recipe. And I am concerned about one of my fears. YEAST! I will eventually make a yeast beard, but it is scary. I applaud anyone who has attempted sourdough bread during quarantine. Because I am afraid of yeast bread, I am terrified of sourdough bread. Does this mean that I won’t eventually make yeast bread or sourdough bread? No, I will probably eventually make one. When I get enough courage. Feel free to check out the recipe in the description down below.  See you in the next recipe. Thank you 

Show the original author some 💖💖💖 Betty Crocker

Here is a printable version of this recipe: on the blog

Please help me get a phone: by supporting me on Kofi / Patreon

[stardewremixed]

More Gus Headcanons

has a specialized knife with his initials from back in his army days

doesn't like guns even though his has his dad's old hunting rifle

has wicked chopping skills

can expertly gut a fish

worked as a cook during his time in the military - and his unit appreciated it and his ability to get rare spices and make their rations taste 1000% better

this inspired him to attend culinary school on his military benefits.

really embraces the "gentle giant" persona

gives the best bear hugs

never had kids of his own, but spoils his nieces and nephews when they come to town

he would make a fantastic dad, though (I just know this!)

is a champion bowler and drives to the next town over once a month to bowl with his old army buddies

makes hand-churned butter that would make anyone melt with happiness (the absolute best addition to his freshly baked pastries)

hates glasses because they get in the way of his day-to-day life so he wears contacts instead

his hand-rolled dough for pizza is legendary - and a favorite of Shane's, Sam's, and Alex's

writes a thank you note by hand after receiving a gift; his penmanship is a bit messy, but it's the thought that counts

has a hefty handshake

is pretty handy - he can do basic plumbing repairs, patch a roof, re-caulk a bathtub, etc. but most of the time, he hires someone to do the work since he doesn't have as much time with running his business, though he did install a railing outside on his steps for his older patrons (like Evelyn)

asked Robin to help him put in a ramp for George so the man can wheel inside himself

could wipe the floor with ya in cards and has the best poker face

could write the book on homestyle cooking (and he might someday, if he works up the courage to share his recipes with the world)

hates cooking shows because he's his own worst critic

is a hairy guy - face, arms, legs, chest, abs, but he draws the line at his back (and so he goes to get it waxed twice a year)

uses an all-natural wax to get his moustache to sit just perfectly

doesn't mind slipping into the spa for a hot soak after being on his feet for most of the day - it's a great way to unwind

was a wrestler in college and briefly thought about going pro

might still challenge someone to an arm wrestling contest at the Stardew Fair in the fall just for fun

his nose is a little crooked from when he intervened in an incident involving a purse-snatcher (though most people think it's from his wrestling or army days)

has very rounded ears, rather petite, for the large man he is

always hires extra help for the festival days, pays well above average, and lets all his employees keep the tips

has a thing for Hercule Poirot in Agatha Christie mysteries - it's gotta be the moustache, right? Hee... hee...

always keeps a book by his nightstand for a little late night reading before he dozes off

has a freakishly good immune system and rarely gets a cold (all those oranges he must be eating)

likes spicy food - but it must have a good blend of flavor and heat!

has a pair of diamond earrings he inherited from his mother and always thought about getting his ears pierced to wear them, but he's afraid of needles

the man is terrified of getting blood drawn and can be a big baby - Harvey always has to ask for extra help from Maru

keeps the doctor's office stocked in homemade candies

brings you a coffee on a blustery day just because

still has a corded phone in the back kitchen

played handbells at church when he was a kid and might... just... might... be persuaded to play at the Feast of the WInter Star

sometimes does ax throwing to blow off some steam (always safely and with proper equipment)

can sew on patches in a pinch, but usually just asks Emily for help

puts mustard on his hot dogs and pretzels and hamburgers

writes a grocery list and then forgets to bring it with him to the General Store, but he's got a decent memory

always pays his taxes on time, if not early

can whistle really loudly

can spike a beach volleyball like nobody's business

has a stamps collection - of little critters and farm animals

Romance Headcanons

took ballroom dance lessons as a young man and was quite popular with all of his partners back in the day

spends most of his evenings tending bar and talking with patrons and cooking, but he might bust a move every once in a while, if persuaded, but he doesn't like to show off so if you join him, he feels less self-conscious

When he's nervous, his hands shake a little, but he calms down if you reach out and squeeze his hands

never wears rings on his fingers because of cooking but he would wear one around his neck if he ever gets married

has a pair of leopard print handcuffs that he got as a joke in Zuzu City one time with an ex and he'll blush up a storm if you ask him about it

would absolutely carry you on his shoulders just so you can reach the best fruits in the orchard

totally has a thing for maid costumes (not in a perverted way, but if you dressed up for him in the bedroom, he wouldn't complain)

is extremely neat in general, speaking of maids, and would expect you to keep your things tidy if you leave stuff at his place

likes building a rip roaring fire on chilly winter nights and cuddle with you on the couch

doesn't think of himself as an uber-attractive guy, but he has a healthy self-esteem and figures he's got a bit of that handsome older gentleman look going

would absolutely hold all your bags if you went on a shopping spree at the mall (and he wouldn't complain about it)

Presses wildflowers between pages in a book - like the bouquet you gave him when you asked him to date you

Would hand write all your wedding invitations - would want to keep the ceremony small and intimate - just good friends and family

This list grew much longer than expected!

[recipeshub24]

Cooking Homemade meal using this perfect Recipe- YOU WILL LOVE IT😍😍

Easy Hamburger Potato Casserole Recipe Looking for a hearty and comforting meal that will please the whole family? This Easy Hamburger Potato Casserole has all the best ingredients: tender potatoes, seasoned ground beef, and ooey-gooey cheddar cheese. It’s a perfect weeknight dinner that’s simple to make but big on flavor! Wh... 🍕🍟🥪 ✅ Don’t miss out, Get The full Recipe Here 🥙🥡🍖

[justanotherbookwyrm]

Depends on the burger.

McDonalds hamburger? Disgusting.

Homemade burger? The best.

Burger recipe: 50/50 ground lamb and ground beef, feta cheese (about 1/8 to 1/4 as much as the amount of mint), fresh chopped mint (3tbsp/lb meat), pepper. A little bit of garlic powder. NO SALT, the feta is salty enough to compensate. Squish together to mix. Make thick patties. Cook on a grill or a pan. Garnish as you like (I like raw red onions with it)

Important research

Define "burger" and "american" however you want. Vote with ur heart.

[wereldgerechten]

Authentic McDonald's Big Mac

When a craving hits for those two all-beef patties it’s time to stop thinking about what’s on a Big Mac and take a bite. This Big Mac recipe tastes just like your favourite McDonald’s burger with juicy hamburger patties, sesame seed buns and secret sauce.This copycat Big Mac Sauce recipe is so close to the McDonald's special sauce, you won't be able to taste the difference! Use this homemade sauce to recreate your own homemade Big Macs.

Ingredients:

2 beef burgers

2 sesame seed buns

1 slice of American cheese

1 cup mayonaise

¼ cup sweet pickle relish (see my recipe)

1 ½ tabelspoon yellow mustard

1 teaspoon white wine vinegar

½  teaspoon paprika powder

¼ teaspoon onion powder

¼ teaspoon garlic powder

Pickles

Iceberg Lettuce

Onion

Salt

Ground black pepper

Preperation:

For the McDonald's special sauce:

Step 1:

Put the mayonaise, yellow mustard, white wine vinegar, sweet pickle relish, garlic powder, onion powder and paprika powder into a small bowl and whisk it together to combine.

Step 2:

Put the sauce in an air-tight container and let it in the refrigerator overnight for the best flavor.

For the McDonald's Big Mac:

Step 1:

Cut the lettuce Thinly. Chop the onion finely.

Step 2:

Cut 1 bun in half. Cut the bottom of the other bun for an extra  as the middle piece. Lightly toast the buns.

Step 3:

Season the beef burgers on both sides liberally with salt and black pepper and grill them.

Step 4:

Important: top the burger in this order.

Spread the McDonald's special sauce on the bottom bun and top it with shredded lettuce, then top it with a slice of American cheese. Place a beef burger on it and sprinkle with diced onion. Place the extra bun and top with more McDonald's special sauce. Add more lettuce and then some slices of pickles. Add the second beef burger and sprinkle it with diced onion. Crown with the top bun.

NOTE:

Serve your own homemade Big Mac with French fries.

[kin-eats]

Well hello there! I was wondering if I could get some good recipes for a Scar kin (Hermitcraft). I struggle with standing for a long time and general mobility so something a bit lower energy would be greatly appreciated! In regard to flavors, I’m not particularly picky, although I’m not a big fan of bell peppers and anything too spicy can make me a bit sick unfortunately. I love baking though so sweet dishes along with savory are more than welcome.

Thank you so much!

I will do the best I can but I apologize in advance if I'm off!

Easy Parmesan Garlic Ramen

Pie Crust Cookies

Crustless Grilled Cheese

S'Mores in a Bag

Homemade Hamburger Helper

Easy Lemon Cheesecake Creme Brulee "Donuts"

I hope you enjoy! ~Shadow

[cafehardrockkk]

Delicious Fried Chicken Sandwich: A Crispy Comfort Classic

A fried chicken sandwich is a beloved comfort food, offering the perfect blend of juicy chicken, crispy coating, and soft bread, often topped with pickles, lettuce, and a flavorful sauce. Whether served at a fast-food chain or a gourmet restaurant, this sandwich is a favorite among many for its mouthwatering taste and satisfying texture. With its combination of simple ingredients, it's a meal that hits all the right notes—crispy, juicy, and packed with flavor.

The History of the Fried Chicken Sandwich

While fried chicken has long been a staple in Southern cuisine, the rise of the fried chicken sandwich can be traced back to the 20th century. Early versions were simple, featuring a fried chicken breast served between two slices of bread. Over time, however, chefs began experimenting with the recipe, adding new ingredients and flavors to elevate the sandwich into a culinary delight.

In the United States, fast-food chains such as Chick-fil-A and Popeyes have been pivotal in popularizing the fried chicken sandwich on a national scale. Their rivalry, especially in recent years, has spurred a “chicken sandwich war,” with each chain vying to create the best version of this classic dish. This competition has driven innovation, with new ingredients and flavors being added to the traditional sandwich to cater to a wide range of tastes.

Components of a Great Fried Chicken Sandwich

The beauty of the fried chicken sandwich lies in its simplicity. However, there are key components that can make or break the sandwich:

The Chicken: The star of the show is the fried chicken itself. Whether it's a boneless breast or thigh, the chicken needs to be perfectly seasoned and coated in a crispy batter. The chicken should be juicy on the inside and crispy on the outside, with a golden-brown coating that adds both texture and flavor.

The Bread: Soft, slightly toasted buns are essential for a good fried chicken sandwich. The bread should complement the chicken without overpowering it. Brioche buns are a popular choice because of their slight sweetness and buttery texture, but potato rolls and even classic hamburger buns can work well.

The Pickles: A traditional topping for a fried chicken sandwich, pickles add a tangy crunch that contrasts nicely with the rich flavor of the fried chicken. Their acidity helps balance out the dish and brings a refreshing bite to each mouthful.

The Sauce: Whether it’s a simple mayonnaise or a more complex aioli, the sauce can elevate a fried chicken sandwich from good to great. A creamy sauce can add a touch of richness, while spicy or tangy sauces can add a kick of flavor.

Additional Toppings: Lettuce, tomato, and coleslaw are popular toppings that can bring freshness and texture to the sandwich. For a more indulgent option, some may add cheese, bacon, or even a fried egg on top of the chicken.

Homemade vs. Restaurant Fried Chicken Sandwiches

While it's easy to pick up a fried chicken sandwich from your favorite fast-food joint, making one at home can be a rewarding experience. Homemade Grilled Chicken Sandwich allow you to customize the ingredients and flavors to your liking. You can experiment with different spices in the batter, try out various types of bread, or create your own signature sauce.

To make a great fried chicken sandwich at home, start by marinating the chicken in buttermilk for several hours. This helps tenderize the meat and adds flavor. Then, coat the chicken in a seasoned flour mixture before frying it in hot oil until crispy and golden. Assemble the sandwich with your favorite toppings and enjoy!

[roguecookers]

What is the secret to making perfect Smoked Prime Rib?

Choosing the Right Cut

The journey to perfect smoked prime rib begins with selecting the right cut. Choose a bone-in rib roast, also known as a standing rib roast, which includes the ribs. The bone not only adds flavor but also helps retain moisture, resulting in a juicier roast. When shopping, look for a well-marbled cut; the fat will melt during the smoking process, enhancing the flavor and tenderness of the meat.

Preparing the Meat

Seasoning: The seasoning is crucial for building flavor. A simple yet effective rub includes kosher salt, freshly ground black pepper, garlic powder, and onion powder. For a touch of complexity, consider adding smoked paprika, rosemary, or thyme. Generously coat the roast with the rub, ensuring it covers all surfaces. For the best outcomes, let the carefully prepared cook sit in the cooler uncovered for no less than 24 hours. This dry brining process allows the salt to penetrate the meat, resulting in a more flavorful and well-seasoned prime rib.

Bringing to Room Temperature: Before smoking, take the roast out of the refrigerator and let it come to room temperature for about an hour. This step guarantees in any event, cooking all through the dish.

Preparing the Smoker

Choosing Wood: The type of wood you use in your smoker will significantly influence the flavor of your prime rib. For a balanced, rich smoke flavor, consider using hardwoods like hickory, oak, or mesquite. Natural product woods, for example, apple or cherry can add an unpretentious pleasantness that supplements the hamburger.

Temperature Control: Preheat your smoker to a consistent temperature of 225°F (107°C). This low-and-slow cooking method allows the prime rib to absorb the smoke and cook evenly.

Smoking Setup: Set up your smoker for indirect heat. Place a water dish in the smoker to keep up with dampness and keep the meat from drying out. If using a charcoal smoker, arrange the coals on one side of the grill, and place the roast on the opposite side.

Smoking the Prime Rib

Searing: For a beautifully browned exterior, you can sear the roast before smoking. Heat a cast-iron skillet over high heat and sear the roast on all sides until a deep brown crust forms. Although this step is optional, it may enhance flavor further.

Monitoring Temperature: Insert a meat thermometer into the center of the roast, avoiding contact with the bone. Smoke the prime rib until it reaches your desired internal temperature. For medium-rare, aim for 125°F (52°C); for medium, 135°F (57°C). Remember, the roast will continue to cook slightly after being removed from the smoker due to residual heat.

Resting: Once the prime rib reaches your target temperature, remove it from the smoker and let it rest on a cutting board for at least 20 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a juicy and tender prime rib.

Carving and Serving

Carve the prime rib into thick slices, following the natural grain of the meat. Serve with your favorite sides and sauces. For a classic touch, pair the roast with a creamy horseradish sauce or au jus.

Additional Recipes to Elevate Your BBQ Game While smoking prime rib is a showstopper, adding a couple of other smoked dishes can create a memorable feast. Here are two recipes to complement your prime rib:

BBQ Chicken Halves

Ingredients:

4 chicken halves 1 cup BBQ sauce (store-bought or homemade) 2 tbsp olive oil 1 tbsp paprika 1 tbsp garlic powder 1 tbsp onion powder 1 tsp salt 1 tsp black pepper Instructions:

Preheat your smoker to 275°F (135°C).

Smoked Sea Bass

Ingredients:

2 whole sea bass, cleaned and gutted 2 tbsp olive oil 1 lemon, sliced 2 cloves garlic, minced Fresh herbs (e.g., dill, thyme) Salt and pepper to taste Instructions:

By following these tips and recipes, you’ll be well on your way to creating a memorable smoked prime rib dinner, along with delicious BBQ chicken halves and smoked sea bass. Enjoy your culinary adventure with Rogue Cookers for more tips and tricks to elevate your grilling and smoking skills.

[thekitchnpro]

21 Uses for Your KitchenAid Mixer

New Post has been published on https://thekitchnpro.com/21-uses-for-your-kitchenaid-mixer/

21 Uses for Your KitchenAid Mixer

A KitchenAid mixer is a stand mixer that most people use to mix up cake batter and cookie dough. However, these mixers can do so many more things if you would only give them a chance! First off, KitchenAid mixers have a high-speed motor that is powerful. That alone makes it possible to use this kitchen item to tackle so many things in your home. If you do not own a KitchenAid mixer yet, and are considering one for your home, trust us when we say this is one of the most versatile items you will ever own. And once you start using this mixer, you will never be able to go back to using another type of mixer ever again!

21 Uses for Your KitchenAid Mixer

1. Make Delicious Homemade Ice Cream

Have you always wanted to make your own homemade ice cream? It is super easy to do if you have the ice cream maker attachment for your KitchenAid mixer. You can add anything you want to your ice cream too. So, consider all those cookies, candies, fruits, and even caramel syrups! We recommend testing out lavender and honey ice cream and making s’mores ice cream bars if you have the chance.

2. Whip Mashed Potatoes

Mashing potatoes is never an easy task, especially when you are trying to get dinner on the table in a hurry. Lumps usually stick around, creating groans from everyone at the table. It is better to let your KitchenAid mixer do the work for you! Simply add the whip accessory to your mixer to mash your potatoes. We guarantee you will have light fluffy potatoes every time.

3. Cream Butter and Eggs

There are so many recipes out there that call for creamed butter and eggs. You can do this with a handheld mixer, but that involves you standing there for the entire process. With a KitchenAid mixer, you can get it started and then work on something else, while the creaming process continues.

4. Grind Meat

You can easily grind your own hamburger meat if you have the metal food grinder attachment for your KitchenAid mixer. Simply place the attachment on your machine, add the meat, and turn it on. You’ll have ground meat in seconds. You can even grind up vegetarian options if you prefer.

5. Knead Dough

Kneading tough can be difficult and time consuming, so why not have a machine do it for you! Simply attach the dough hook to your KitchenAid mixer and turn the machine on. You can make dough for breads, pizza, and even pastries. We guarantee you will be amazed at how much faster you can prepare all these goodies with the help of your mixer.

6. Mix Batter

Above, we mentioned that you can use your mixer to make cakes and cookie dough. Well, honestly, you can use it to mix up all types of batter. This means mixing brownies, cookie dough, cake batter, and even pancake batter is easier than ever. Your arm won’t get tired out and your batter will be ready that much faster. Don’t forget to try to mix crepe batter in your mixer too. The end result will be a batter that cooks into thin crepes you can fill with all sorts of sweet and savory treats.

7. Make Yummy Homemade Juice

Have you ever tasted freshly squeezed juice? If you haven’t, you have no idea what you are missing out on! It is absolutely the best and it is so easy to make with your KitchenAid mixer. Simply attach the juicer and sauce attachment to your mixer. This attachment has an extra wide tube, which is perfect for when you are adding the fruit of your choice. The best part is there are three strainer options, so you can choose the one that will deliver the amount of pulp you prefer.

8. Shred Chicken

Shredding chicken can be a time-consuming task, but not if you let your KitchenAid mixer take over! All you need to do is make sure your chicken is either baked or parboiled. It is best to do this with boneless chicken breasts, because the bones are removed for you. However, if you use bone-in chicken, you can easily remove the bones before you start the shredding process. Add warm chicken to your mixing bowl and use the flat beater accessory on low to start shredding your chicken. It only takes approximately three minutes to shred enough chicken to make buffalo chicken dip, chicken chili, or dozens of other shredded chicken dishes.

9. Make Delicious Homemade Pasta

Do you love making homemade versions of different foods? If you answered yes, you are going to love the option of making homemade pasta with your KitchenAid mixer. Attaching the pasta sheet roller attachment will make this process so much easier for you. Once you have mixed the dough using the dough hook, attach the item mentioned above. Simply section your dough out and roll out sheets in the thickness you desire. Use the multiple pasta cutter options to cut your pasta into the size you want. There are so many options when it comes to homemade pasta, so let your creativity go wild!

10. Slice and Dice Fruits and Vegetables

Most people turn to a food processor to do this type of work in their kitchen. However, you don’t need both kitchen items if you already own a KitchenAid mixer. All you need is the food processor attachment, and you can be slicing and dicing in no time at all. You can choose the size you want, and the mixer will do the rest for you.

11. Mix Up Guacamole

Making guacamole isn’t difficult, but the mixing can be taxing, especially if you love smooth guac. We recommend adding the avocados, seasonings, garlic, and lime juice to your mixing bowl. Add the paddle attachment and turn your mixer on medium speed to mix all those ingredients together. Once everything is all mixed together, you can easily stir in onions, jalapeños, diced tomatoes, and other favorites.

12. Mix Up Filling for Stuffed Shells

Making stuffed shells is a process and it takes a lot of time. You can cut down on some of that time by mixing your stuffed shell filling in your KitchenAid mixer. Simply mix your cheese, eggs, seasonings, and other ingredients together in the mixing bowl. It is best to use the paddle attachment for this process. Once everything is mixed together, you can easily scoop it out to fill the shells.

13. Make a Yummy Dip

Some dips are super simple to mix together by hand. However, there are certain dips that use ingredients that are difficult to mix. Those dips must be made in a KitchenAid mixer if you want to save time and energy. Any dip that requires cream cheese and other ingredients like shredded cheeses, spinach, and other vegetables end up being really thick. Most of those dips are actually placed in the oven to warm up after the mixing process. We recommend throwing everything into your mixer and then scraping it all into an oven-safe pan when you are finished. Your dip will be ready for the oven, and ready to eat, in no time at all.

14. Scrambled Eggs

Have you ever made scrambled eggs for a crowd? Let us say that if you have, you will appreciate your KitchenAid mixer even more! Scrambling up eggs for one or two people is easy by hand. Scrambling eggs for a dozen people requires a little assistance. Use the whisk attachment on your mixer to whip your eggs before whipping again with a little milk and seasonings.

15. Prepare Meatloaf

What happens when you mix meatloaf by hand? If you are like most people, you end up with hands covered in meatloaf mixture! You can prevent this by simply using your KitchenAid mixer to prepare your next meatloaf. To make your meatloaf in your mixer, we recommend starting by beating the eggs. Add the milk, breadcrumbs, and other ingredients before mixing again. Finally, add the meat before the final mixing. The end result will be a perfect meatloaf where everything is mixed well together, and nothing is left sitting at the bottom of the bowl.

16. Make Homemade Butter

Have you ever made your own homemade butter before? If you haven’t, you must try it really soon! You don’t even have to go the homemade route to have delicious butter with your next meal. We recommend starting by placing softened butter in your mixing bowl. Add the seasonings you would love and let your KitchenAid mixer combine everything completely. Store the butter in an airtight container until you are ready to use it. And if you want to make your own butter, add heavy cream to your mixer. Whip the heavy cream on high until butter forms. Simply drain away any excess liquid and your butter will be ready to eat.

17. Make Marshmallows

Going to the store and grabbing a bag of marshmallows to make s’mores is something you see everyone doing when the weather is nice. But what if you could use your KitchenAid mixer to make your own marshmallows? Find a wonderful marshmallow recipe and add the ingredients to a pot on the stove. Once everything has come to a boil, add it all to your mixing bowl. Beat the liquid on high until it is thick. It will double in volume by the time it is done. Pour it into a pan and cut out your marshmallows. You get bonus points if you create cute shapes instead of squares!

18. Make Homemade Candy Hearts

Despite the time it takes to cut out all the candy hearts, making this sweet treat in a KitchenAid mixer is fairly easy. Since this candy dough is thick and sticky, it is not something you want to mix by hand. This is why so many people pull out their KitchenAid mixers to make this candy, as well as other types of candy.

19. Make Homemade Playdough

You don’t need to run to the store every time your playdough gets dried out and is unusable. Instead, all you need to do is make your own homemade playdough.  Simply mix all the ingredients together in your mixer before placing in containers. You may want to wash your mixer out in between each color, so your colored playdough turned out vibrant instead of a muddled mess.

20. Make Your Own Meringue

Making meringue is a long tedious project, especially if you are using a hand mixer. We recommend putting the whisk attachment on your mixer, adding the ingredients, and start mixing away. It will take some time for the peaks to form, but once they do, your meringue will be almost ready for you to use.

21. Make Frosting

Most people run to the store to buy containers of frosting when they need to make a cake. However, it is just as easy to throw a few ingredients into your mixer! In fact, we think it takes less time than a trip to the store. You can make buttercream frosting, peanut butter frosting, chocolate frosting, and so much more. No matter what type of frosting you make, it will be lightweight and delicious! You can easily use your KitchenAid mixer to do these twenty-one things in your kitchen. However, these are not the only things you can do, and make, using this mixer. We know you can find many other uses for your KitchenAid mixer if you simply take a step back and think about it for a minute or two! We recommend asking your family and friends what they use their mixers for, because they can share a wealth of ideas too. Take your KitchenAid mixer out of storage today and see what yummy treats you can make with it! We guarantee you will save a ton of time in the kitchen and that means you can make even more goodies than you have in the past!

[realkitchentools]

Looking for the best meat grinder for home use? In this guide, we explore key features and top-rated models to help you choose the perfect one for your kitchen. Keep reading to learn about important factors to consider before making your purchase.

OVERVIEW

When searching for the best meat grinder for home use, several key factors exist, such as power, capacity, ease of use, and durability. Additionally, you'll want to look at the grinder's versatility, attachments, and ease of cleaning to ensure you select the ideal option for your needs.

Understanding these factors is crucial as it ensures that you invest in a meat grinder that fits your specific requirements and guarantees long-lasting, reliable, and efficient performance. Making an informed decision on the best meat grinder for home use will help you enjoy effortless and delicious homemade meals for years.

BEST MEAT GRINDERS FOR HOME USE

1. Best Overal Meat Grinder: Naitesen 3000W Electric Meat Grinder

Best Features:

Powerful 3000W motor for efficient grinding.

Produce 4.5 lbs of minced meat per minute, twice as efficient as other household meat grinders.

Comes with 3 stainless steel sausage stuffer tubes and 3 grinding plates for versatility.

Includes a hamburger press and kubbe kit for added convenience.

Drawbacks:

Hand wash only. The main parts are cast aluminum and cannot go into the dishwasher.

A bit loud.

The Naitesen 3000W Electric Meat Grinder is a powerful and versatile kitchen appliance that can help you easily create delicious homemade sausages, hamburgers, and other ground meat dishes.

With its 3000W motor, you can grind even the most brutal cuts of meat with little effort. At the same time, the included attachments give you the flexibility to make various types of sausages, hamburgers, and Kubbe. The stainless steel sausage stuffer tubes, three grinding plates, hamburger press, and Kubbe kit ensure you'll have everything you need to whip up your favorite recipes in no time.

It would be best to consider buying the Naitesen 3000W Electric Meat Grinder because it's a versatile and powerful appliance that's perfect for home kitchen and commercial use. Its high rating of 4.3 out of 5 stars shows that customers are satisfied with the performance of this grinder, and you'll love how easy it is to create your sausages, hamburgers, and other dishes from scratch.

Although there have been some reported quality control issues, the seller appears to be responsive and willing to replace any faulty machines quickly.

So, if you're looking for a reliable, versatile, and powerful meat grinder that can handle all your grinding needs, the Naitesen 3000W Electric Meat Grinder is definitely worth your consideration.

Price at time of publish: $150

Size: 10 x 7 x 8.8 inches | Weight: 5 pounds | Power: 1500W (3000W Max) | Includes: 3 Grinding plates, 3 sausage stuffer tube, hamburger press patty maker, cutting blade, meat pusher, a set of kubbe kit

2. Best High-End: LEM Products 17791 Big Bite #8 .5HP Electric Meat Grinder

Best Features:

0.5 HP motor provides powerful grinding capabilities.

Grinds approximately 7 lbs of meat per minute.

Big Bite technology for faster and more efficient grinding.

Rifled head design improves the second grind and stuffing process.

Drawbacks:

The machine is heavy and may be challenging to move around.

The price point is higher than other home meat grinders on the market.

This meat grinder is a game-changer for any home chef who loves to work with meat. It's straightforward to use - set it up, turn it on, and feed your meat into the grinder.

With its powerful motor and innovative design, the LEM Products 17791 Big Bite #8 Electric Meat Grinder is an excellent choice for those who require a high-performance meat grinder.

It features a 0.5 HP motor capable of grinding approximately 7 lbs of meat per minute. The Big Bite technology and rifled head design allow the auger to take an extra-large bite of meat and move it into the grinder head quicker than other grinders.

The appliance's speed and efficiency ensure that you can process meat quickly, making it perfect for hunters or home chefs who need to grind a substantial amount of meat.

And while the price point is higher than some other home meat grinders on the market, the quality and durability of this product make it well worth the investment.

Price at time of publish: $380

Size: 20.24 x 9.13 x 15.98 inches | Weight: 28.66 pounds | Power: 370W | Includes: Meat stomper, steel knife, stuffing plate, fine plate, coarse plate, 3 tubes, meat pan & plate extractor

3. Best Multipurpose: STX Turboforce 3000 Series 6-In-1 #12 Electric Meat Grinder

Best Features:

Powerful motor with a locked wattage of 3000W, normally uses between 800 - 1200W under load.

Various attachments include a sausage stuffer, 2 meat claws, 4 grinding plates, 3 stainless steel blades, and more.

Can grind 180 - 240 lbs of meat per hour.

Size #12 grinder with larger grinding plates for faster grinding.

Drawbacks:

It not be suitable for grinding bones.

Some components are made of polished aluminum, which may not be as durable as stainless steel.

A bit loud.

The STX Turboforce 3000 Series 6-In-1 Powerful Size #12 Electric Meat Grinder is designed to make your meat grinding tasks at home easy and efficient.

The powerful motor and large grinding plates allow for quick and effective grinding, while the various attachments, such as sausage stuffer, Kubbe maker, and burger/slider maker, add versatility to your kitchen arsenal. The grinder also has an advanced variable intake technology (AVI), allowing for faster and more consistent grinding.

Furthermore, the appliance's durable construction and powerful motor ensure it will serve you well for a long time. While it may be a bit heavy and loud, the benefits of this product far outweigh its cons.

If you're looking for a reliable, versatile, and efficient meat grinder that will elevate your home cooking experience, the STX Turboforce 3000 Series is the perfect choice.

Price at time of publish: $170

Size: 16.5 x 6.5 x 14 inches | Weight: 12.5 pounds | Power: 1200W (3000W Max) | Includes: 3 Cutting blades, 3 grinding plates, 2 meat claws, 3 sausage stuffing tubes, sausage stuffing plate, kubbe attachment, foot pedal, meat pusher, burger press

4. Best Stand Mixer Attachment: KITOART Meat Grinder Attachments for KitchenAid Mixers

Best Features:

Compatible with all KitchenAid stand mixers, offering great versatility.

It provides multiple functions, including grinding meats, grating cheese, making bread crumbs, and preparing sausages.

Includes various accessories, such as 2 sausage stuffer tubes, 3 blades, and 4 plates.

Highly rated by customers, with many positive reviews.

Drawbacks:

The blades need to be sharpened before each use for optimum performance.

Stand mixers not included in the package must be purchased separately.

Not suitable for heavy-duty, commercial use.

The metal food grinder attachment for KitchenAid stand mixers is a versatile and functional addition to your kitchen. The attachment works by connecting to your KitchenAid stand mixer, and with the help of various accessories like grinding blades and plates, it can grind meats, grate cheese, make bread crumbs, and even prepare sausages. With the included food pusher, you can easily guide the food through the feed tube, ensuring a consistent grind.

Investing in the metal food grinder attachment for KitchenAid stand mixers is an excellent choice for anyone looking to expand the capabilities of their stand mixer. It is also easy to use and clean, making it a convenient addition to your kitchen.

Its compatibility with all KitchenAid stand mixers means you don't have to worry about finding the right fit. The positive reviews and high customer ratings attest to the attachment's quality and performance.

Price at time of publish: $40

Size: 9.21 x 6.38 x 5.24 inches | Weight: 2.4 pounds | Power: depends on the mixer | Includes: 3 Cutting blades, 4 grinding plates, 2 sausage stuffing tubes, cleaning brush, meat pusher

5. Best Manual: Huanyu Manual Stainless Steel Meat Grinder

Best Features:

The body and all metal parts are made of stainless steel in one-piece casting. Ensuring no rust and no cracks.

Dishwasher safe for easy cleaning.

Versatile in grinding different types of meat, such as beef, chicken, and even chili.

Drawbacks:

May struggle with meats containing too many tendons.

Requires manual cranking, which can be tiresome.

The Huanyu manual meat grinder is a hand-cranked stainless steel meat processor that makes grinding various types of meat a breeze. Its stainless steel construction ensures durability and easy cleaning, while the manual operation has complete control over the grinding process.

To use the grinder, first, cut your ingredients into 2cm pieces using the grinder. Then, place the ingredients into the grinding chamber and turn the hand crank to grind your ingredients to the desired consistency. The grinder's multi-functionality makes it a versatile tool for various tasks, from making sausages to grinding spices.

Its dishwasher-safe design makes cleanup a breeze, saving me time and effort after cooking. If you're looking for a reliable and easy-to-use manual meat grinder, the Huanyu Manual Meat Grinder is an excellent choice.

Price at time of publish: $129

Size: 92.16 x 56.64 x 127.68 inches | Weight: 7.1 pounds | Power: manual | Includes: Cutting blades, 2 grinding plates, sausage stuffing tubes, cleaning brush, meat pusher

6. Best Electric: Sunmile SM-G50 ETL Max 1.3 HP 1000W Electric Meat Grinder

Best Features:

High power and strong motor, featuring 350W rated power and 1000W max locked power.

Can grind up to 200 pounds per hour, making it suitable for heavy-duty use.

Comes with a large capacity tray and grinder that allows grinding a large amount of meat.

Comes with convenient ON/OFF/REVERSE switches for ease of use.

Drawbacks:

Doesn't come with cleaning tools.

Plastic housing.

The Sunmile SM-G50 ETL Electric Meat Grinder is an efficient and powerful kitchen appliance that makes grinding meat and stuffing sausages a breeze. With its 350W rated power and 1000W max locked power, this meat grinder can handle up to 200 pounds of meat per hour, perfect for preparing large meals for family gatherings or parties.

The grinder comes with stainless steel cutting blades and plates, allowing for precise and consistent grinding and a sausage stuffer attachment for making your sausages home. The ON/OFF/REVERSE switches make operation easy and help clear any jams during use.

In addition, the ETL approval and food-grade materials ensure that this grinder is safe and reliable. The grinder's power and efficiency make it essential for quickly creating delicious, homemade meals.

Price at time of publish: $200

Size: 12.2 x 11 x 15.1 inches | Weight: 13.64 pounds | Power: 350W (1000W Max) | Includes: 3 Various plates, cutting blade, plastic meat pusher, sausage staff maker

7. Best Budget: AAOBOSI 2200W Max Electric Meat Grinder

Best Features:

Powerful motor with a maximum output of 2200W for heavy-duty meat grinding.

ETL approved for safety and performance.

3-IN-1 functionality: meat grinder, sausage stuffer, and kubbe maker, with 3 size plates, a sausage tube, and kubbe kits included.

Designed with a stainless steel blade and dual safety switch for added safety and durability.

Drawbacks:

Not suitable for grinding bones, intended for heavy-duty household use only and not for commercial use.

The AAOBOSI heavy duty electric meat grinder is a versatile and powerful kitchen appliance that can handle various tasks. With its 2200W max output, this grinder is perfect for grinding large portions of meat quickly and efficiently.

This 3-in-1 meat grinder is also equipped with a sausage stuffer, giving you more options in your culinary adventures. The appliance comes with three different size plates for fine, medium, and coarse grinding, as well as a sausage tube and Kubbe kits for easy making sausages and Kubbe.

The ETL approval ensures that the appliance is safe and performs well, giving you peace of mind. Moreover, the stainless steel blade and dual safety switch provide added safety and durability, ensuring this grinder will last for a long time.

Investing in the AAOBOSI heavy duty electric meat grinder is a smart choice for those looking to upgrade their kitchen appliances. Its powerful motor and multiple functionalities make it perfect for anyone who loves cooking and experimenting with different meat dishes.

Price at time of publish: $85

Size: 15 x 6.7 x 12.2 inches | Weight: 7.93 pounds | Power: 350W (2200W Max) | Includes: 3 Size plates, sausage tube, kubbe kits, stainless steel blade

WHY SHOULD YOU GRIND YOUR MEAT

As a professional home chef, I can't stress enough the importance of grinding your meat. Why, you ask? Let me share the three compelling reasons that'll make you believe in this culinary practice.

First and foremost, the quality of your ingredients is paramount in cooking.

Grinding your meat ensures you have complete control over the freshness, quality, and cuts you choose. This means you can handpick the best cuts from your local butcher, combining them to create the perfect blend of flavors and textures. The difference in taste will be like night and day compared to pre-ground meat from the store.

Secondly, grinding your meat allows you to create personalized blends that cater to your taste preferences.

You can mix different cuts of meat or even different types of meat to achieve the perfect flavor and texture. This customization opens up a world of possibilities for experimenting with various recipes and discovering new flavor combinations that will delight your taste buds and those of your loved ones.

Furthermore, grinding your meat gives you control over the fat content in your dishes.

Pre-ground meat often contains more fat, which may not align with your dietary preferences or health goals. By grinding your meat at home, you can choose leaner cuts and manage the fat in your meals, ensuring you provide a healthier option for yourself and your family.

Lastly, grinding your meat offers unmatched food safety and cleanliness.

Pre-packaged ground meat can expose you to harmful bacteria due to the way it's processed and stored. By grinding your meat, you minimize the risk of contamination and can ensure proper handling and cleanliness throughout the process. That's peace of mind you can't pay a price on.

Grinding your meat is not just a culinary trend; it's a testament to your commitment to quality, creativity, and safety in the kitchen. It offers a fresher, more personalized, and healthier approach to cooking, elevating your dishes to new heights.

4 FACTORS TO CONSIDER WHEN BUYING A MEAT GRINDER

When selecting the perfect meat grinder for your home, you should consider a few key factors to ensure you get the best value and performance. This buying guide will discuss essential aspects to help you make an informed decision.

Size and Power

The size and power of a meat grinder are crucial factors to consider when shopping.

A smaller, more compact grinder may be suitable for occasional or smaller households, while a larger, more powerful grinder will be needed for frequent or larger families.

Choosing a grinder with enough power to handle the types and quantities of meat you plan to grind is essential.

Durability and Materials

The materials used to construct a meat grinder can significantly impact its durability and performance. Look for grinders made from high-quality materials, such as stainless steel or heavy-duty cast iron, which can withstand frequent use and offer long-lasting performance.

Additionally, ensure that the grinder's components, such as cutting plates and blades, are made from durable materials that maintain their sharpness and efficiency over time.

Ease of Use and Cleaning

A meat grinder should be easy to assemble, disassemble, and clean to ensure a smooth experience each time you use it. Look for models with dishwasher-safe components or those that can be easily hand-washed.

Additionally, consider grinders with built-in storage compartments for attachments and accessories, making it easier to keep everything organized and ready for use.

Features and Attachments

Some meat grinders have additional features and attachments that enhance their versatility and functionality. These may include sausage stuffing attachments, multiple cutting plates for various grind sizes, and even pasta-making attachments.

Consider the most important features to you and look for a grinder that offers those options.

GRINDING TIPS

Always choose the freshest meat possible.

The taste and texture of your final dish depend significantly on the quality of the ingredients you use. I've found that sourcing meat from a local butcher or farmer's market ensures I use the highest-quality cuts available.

Keep the meat and the grinder components cold before grinding.

Doing so will prevent the fat from melting and the meat from becoming too sticky. This simple step will smooth the grinding process and help you achieve the perfect texture for your dishes.

Cut the meat into small, even pieces before grinding.

This will make the grinding process more efficient and ensure that the final ground meat is consistent in texture. Cutting the meat into 1-inch cubes often works best for most recipes.

Feel free to experiment with different cuts of meat and seasoning combinations.

By experimenting with different cuts of meat, you can learn their unique characteristics, such as fat content, tenderness, and flavor profile. This knowledge will help you create dishes that cater to different preferences, dietary restrictions, and occasions.

Additionally, trying out diverse seasoning combinations can enhance the taste and aroma of your dishes, elevating your culinary skills and impressing your family.

MEAT GRINDER MAINTENANCE

Always clean your meat grinder thoroughly after each use.

This practice ensures hygiene and prevents any buildup of meat particles and fat, which could damage the grinder over time. Disassemble the grinder carefully, and clean each part individually using warm, soapy water.

A gentle brush will help you reach those hard-to-reach spots, leaving your grinder spotless and ready for the next culinary adventure.

After cleaning, thoroughly dry all parts to avoid rust, particularly for metal grinders.

I like to use a soft cloth to pat the parts dry and then let them air-dry for a while to ensure they are entirely moisture-free. Remember, a rust-free grinder is a happy grinder.

During reassembly, lubricate metal components using food-grade mineral oil.

This small act of love will keep your grinder's gears running smoothly and extend its life, allowing you to create countless delicious meals for yourself and your loved ones.

Store your grinder in a cool, dry place, away from moisture and direct sunlight.

Proper storage protects your grinder from potential damage and ensures that it's ready for use whenever inspiration strikes.

Following these simple yet crucial steps will keep your grinder in top-notch condition and continue to create mouthwatering dishes that will delight your family and friends.

Now, cherish your grinder; it is an investment in your culinary journey and a testament to your passion for exceptional home-cooked meals.

FAQS

1. How do you clean a meat grinder?

Cleaning a meat grinder is easy! Disassemble it, wash each part with warm soapy water, and dry thoroughly to prevent rusting. Your grinder will be ready for your next culinary adventure.

2. Can you clean a meat grinder in the dishwasher?

It's best to avoid using the dishwasher for cleaning your meat grinder. Handwashing ensures each part is properly cleaned and dried, preserving your grinder's lifespan and performance.

3. How do you sharpen meat grinder blades?

You'll need a sharpening stone, oil, and a steady hand to sharpen grinder blades. Glide the blade's edges across the stone in a circular motion, maintaining a consistent angle. You'll be rewarded with razor-sharp blades that make quick work of your favorite meats.

4. Can all meat grinders grind bone?

Not all meat grinders are created equal. While some heavy-duty models can handle bones, it's essential to check the manufacturer's guidelines to prevent damage to your grinder and ensure a smooth grinding experience.

5. How many times should you grind meat?

Grinding meat once typically yields a coarser texture, perfect for dishes like chili. Grinding twice is recommended for finer textures, such as meatballs or sausages. The choice is yours, based on your culinary desires.

6. How many watts should a good meat grinder have?

A meat grinder with 500 - 1000 watts is ideal for home use. This range offers adequate power for grinding various types of meat and ensuring a smooth, efficient process.

7. Is a manual meat grinder worth it?

A manual grinder is an affordable, low-maintenance option that offers a hands-on grinding experience. A manual grinder may be perfect for you if you value a slower, more traditional approach to food preparation.

8. What else can you do with a meat grinder?

The possibilities are endless! Besides grinding meat, you can use your grinder to make homemade sausages and breadcrumbs and even process vegetables for purees, sauces, and salsas. A meat grinder is a versatile tool that can unlock your kitchen's full potential.

FINAL VERDICT

As a passionate home chef, I understand the importance of making well-informed decisions when choosing the best meat grinder for home use. After thoroughly researching and considering the options available, I think an electric meat grinder is the ultimate.

The convenience and power of an electric grinder make it a perfect companion for our busy lives, allowing us to grind large quantities of meat efficiently and effortlessly.

It saves us precious time and ensures consistent and high-quality results, enabling us to create mouth-watering dishes that bring our loved ones together around the dining table.

So, trust in the power of a well-researched choice, and leap to make your kitchen experience more enjoyable and efficient with an electric meat grinder.

Source: https://www.realkitchentools.com/best-meat-grinder-for-home-use/ 

[chloesdiaries]

Recette sur eggmcmuffin healthy sur : www.strassetfourchette.com 🌸

[twstarchives]

Hi! I was wondering if you can make a list of what the characters got each other for each other's birthdays! They usually mention during those events what someone got them and I find it pretty fascinating XD

Sure!! Last updated on Oct 22, 2021.

Riddle ★ Trey & Cater — 3 types of tarts ★ Jade — a tea blend that was “based on” Riddle ★ Kalim — threw a feast in his honor

Ace ★ Riddle — a study-aid book ★ Deuce — any pastry he wanted from Mr. S’s Shop ★ Vil — designer brand sunglasses + taught him ways to coordinate his outfits ★ Ortho — helped him search online to find the sneakers he’d been wanting ★ His basketball club seniors — a ton of sports drinks ★ His dad — new magic props ★ His brother — a designer wristwatch box, without the watch (later filled it with candy)

Deuce ★ Ace — a jack-in-the-box, placed next to his pillow ★ Trey — an egg tart + taught him his special “jiggly pudding” recipe ★ Rook — new sneakers (bc his old sneakers were worn-down) ★ His mom — a photo of omurice (she always made this for his bday at home)

Cater ★ Trey — a toothbrush ★ Kalim — a skateboard ★ Idia — Magicam stamps from an anime he doesn’t know ★ His dormmates  — a bright red, diamond-shaped, habanero quiche ★ His sisters — (in the past) stuffed animals, dolls, perfumes, soaps

Trey ★ Riddle, Cater, and Heartslabyul dormmates — homemade cookies ★ Kalim — a ton of dried fruits ★ Vil — vanilla-scented aromatic candle ★ Rook — a grandiose feather hat ★ Epel & Deuce — a black cap with patches and embroidery, including a bright red apple ★ His club members — a science magazine

Leona ★ Jack — an extra-large piece of meat ★ Rook — a portrait of Leona ★ Lilia — some kind of “food” that was as hard as a rock ★ Vargas — joined shoulders and sang him happy birthday ★ Cheka — a stuffed animal last year, and a picture book the year before that

Jack ★ Ace — notepad that looks like a wad of bills ★ Deuce — a towel ★ Trey — cheese soufflé ★ Ruggie — food delivery (hamburger + pear compote) ★ Floyd — pink shoelaces ★ Jade — unknown, but it had no smell at all ★ Epel — apple pie ★ Leona — roast beef ★ His siblings — a birthday card (back home they used to make him pear compote)

Ruggie ★ Jade — high-quality towel ★ Silver — premium pudding ★ Lucius — showed him a spot with lots of dandelions

Azul ★ Jade & Floyd — traditionally pull a birthday prank on him ★ Idia — a board game he’d had his eyes on lately ★ Ristorante staff — a group photo + unspecific gifts

Jade ★ Ruggie — 2 wild plant recipes ★ Azul — a large aquarium for his terrariums ★ Vil — special tea leaves blended by Vil himself

Floyd ★ Riddle — a shoehorn carved with an F ★ Ace & Jamil — threw a pie in his face ★ Azul — shoe polish ★ Kalim — a percussion instrument from the Scalding Sands

Kalim ★ Cater & Lilia — a video of them dancing to the birthday song ★ Ruggie — a paper craft of the Sorcerer of the Sands’ cobra form ★ Ortho — used his cleaner attachment to clean his magic carpet ★ Malleus — a black headband ★ His siblings — lots of letters

Jamil ★ Ace & Floyd — threw a pie in his face ★ Trey — helped him with the washing ★ Leona — kept Kalim preoccupied so Jamil could have time to himself ★ Kalim — (last year) a surprise party ★ Sebek — a traveler’s essay collection ★ His basketball teammates — a towel and wristband ★ Najma — a card with a photo of curry attached; (in the past) homemade cookies

Vil ★ Leona — a dried-up pen ★ Jack — (in the past) showed him the best place to watch the auroras ★ Rook — 100 poems praising his beauty ★ Lilia — shoelaces ★ His dad — a birthday card & lipstick as red as Ténèbres’ newest heels

Epel ★ Deuce — a cap with cool patches on it ★ Jack — a cactus ★ His family — a letter & lots of apples

Rook ★ Trey — a tart

Idia ★ Azul — a fancy restaurant-worthy cup ★ Sam — threw in extra dagashi when he stopped by the shop ★ Muscle Crimson — a rare weapon in their game ★ His parents — (in the past) a game console

Ortho ★ Floyd — limited edition sneakers ★ Vil — painted his face with actual makeup brushes ★ Idia — a pocket-sized air duster ★ His dormmates — built him a new spare battery

Malleus ★ Rook — clothes ★ Ortho — shaved ice maker ★ Silver & Sebek — (unintentionally) got him the same stone statue ★ His grandmother — birthday card + rose seeds

Silver ★ Riddle — horse grooming gloves ★ Kalim — tea leaves for fighting off drowsiness ★ Little birds and squirrels — a wreath made of flowers and twigs ★ He also mentioned people often gift him bedding because they assume his sleepiness is due to lack of sleep

Sebek ★ Riddle — a private horse riding lesson ★ Azul — a rare magic analysis book ★ Epel — a fruit carving of Malleus ★ Silver — dumbbells

Lilia ★ Trey — dessert recipe book ★ Epel — a tiger-embroidered jacket ★ Kalim — a guitar prop for smashing during performances ★ Silver — 5 cardboard boxes of ingredients for his birthday meal ★ Sebek — hand-squeezed tomato juice ★ Gloomy Samurai — a heartfelt birthday message