#best afternoon tea melbourne

[rocksaltau]

Top 5 Tapas Restaurants in Brighton: Where to Enjoy Authentic Spanish Bites

Brighton, a charming coastal suburb of Melbourne, is not only known for its stunning beaches and vibrant atmosphere but also for its diverse culinary scene. Among the many cuisines that Brighton offers, Spanish tapas has become a popular choice for food lovers seeking a social and flavorful dining experience. In this blog post, we'll explore Brighton's top five tapas food restaurants where you can indulge in authentic Spanish bites that transport you straight to the streets of Barcelona.

1. Rocksalt: A Taste of Spain in the Heart of Brighton

Located just a short stroll from Brighton Beach, Rocksalt is a tapas restaurant that captures the essence of Spain with its vibrant decor and lively ambiance. When you step inside, you're greeted with a warm, inviting atmosphere reminiscent of a traditional Spanish taverna.

The Rocksalt menu is a delightful journey through the flavors of Spain. Start your meal with classic tapas such as Patatas Bravas, crispy fried potatoes topped with a spicy tomato sauce, and Gambas al Ajillo, succulent prawns cooked in sizzling garlic and chili oil. The Jamon Iberico, a delicate, thinly sliced Spanish ham, is a must-try for charcuterie lovers. Pair these dishes with a glass of Sangria or Spanish wine from their extensive list, and you're in for an unforgettable dining experience.

The restaurant's friendly staff are always eager to recommend dishes and ensure you have a memorable time. Whether you're dining with friends, or family, or even on a romantic date, Rocksalt offers a genuine taste of Spain right in Brighton.

2. El Gordo: A Fusion of Spanish and Modern Flavors

El Gordo, located in the heart of Brighton's dining precinct, offers a unique twist on traditional Spanish tapas by incorporating modern flavors and techniques. This stylish restaurant is perfect for those who appreciate culinary creativity while still craving the authentic essence of Spanish cuisine.

The menu at El Gordo is designed to be shared, making it an ideal spot for groups. Start with Chorizo Croquettes, crispy on the outside and filled with smoky, spicy chorizo, or try the Pulpo a la Gallega, a tender octopus dish served with paprika and olive oil. For something different, don't miss the Duck Rillette with Quince Paste, a dish that beautifully combines rich, savory duck with the sweetness of quince.

El Gordo also offers a selection of larger share plates, such as the Paella Valenciana—a flavorful rice dish brimming with seafood, chicken, and saffron. The restaurant’s chic interior and attentive service make it a great choice for both casual dinners and special occasions.

3. Carmen’s Cocina: Authenticity at Its Finest

Carmen’s Cocina is a hidden gem in Brighton, beloved by locals for its commitment to authenticity and quality. This cozy, family-run restaurant specializes in traditional Spanish tapas that showcase the bold flavors and rich culinary heritage of Spain.

The menu at Carmen’s Cocina is a love letter to Spanish cuisine, with each dish prepared using time-honored recipes and the finest ingredients. Begin with Pimientos de Padrón, blistered green peppers sprinkled with sea salt, or Tortilla Española, a classic Spanish omelet made with potatoes and onions. The Albondigas, or Spanish meatballs in a rich tomato sauce, are a crowd favorite, while the Calamares a la Romana—crispy fried calamari—are perfect for seafood lovers.

One of the highlights of dining at Carmen’s Cocina is the Chef’s Selection—a curated assortment of the restaurant’s most popular tapas, allowing you to experience a variety of flavors in one sitting. The warm and welcoming atmosphere, combined with the restaurant’s dedication to authenticity, makes Carmen’s Cocina a must-visit for any tapas enthusiast.

4. Paco y Lola: A Modern Tapas Experience

For those looking to enjoy tapas in a more contemporary setting, Paco y Lola offers a modern take on traditional Spanish dining. Situated in a stylish, minimalist space, this restaurant combines the vibrant flavors of Spain with a sleek, modern aesthetic.

The menu at Paco y Lola is innovative yet rooted in Spanish tradition. Start with Boquerones, marinated white anchovies served with olive oil and parsley, or the Grilled Sardines with Lemon and Herbs for a taste of the Mediterranean. The Pork Belly with Apple Purée is a delightful blend of savory and sweet, while the Patatas Bravas here come with a twist, served with a smoky paprika aioli.

Paco y Lola is also known for its Spanish-inspired cocktails, like the Gin-Tonic made with botanicals from Spain and the refreshing Tinto de Verano—a chilled red wine cocktail perfect for warm evenings. The combination of contemporary design, innovative menu, and a lively atmosphere makes Paco y Lola a top choice for those seeking a modern tapas experience in Brighton.

5. Tapas & Co.: A Celebration of Spanish Culture

Tapas & Co. is more than just a restaurant; it’s a celebration of Spanish culture, where food, music, and conviviality come together to create a truly immersive dining experience. Located in the bustling center of Brighton, this restaurant is a popular spot for both locals and visitors alike.

The menu at Tapas & Co. is extensive, offering a wide variety of tapas that cater to every palate. Start with the Jamón Croquettes, creamy and rich with a crispy exterior, or the Gambas Pil Pil, prawns cooked in a spicy garlic sauce that packs a punch. For something heartier, try the Lamb Cutlets with Rosemary and Garlic, a dish that perfectly balances tender meat with fragrant herbs.

What sets Tapas & Co. apart is its lively atmosphere, often featuring live music that enhances the dining experience. The restaurant’s vibrant decor, inspired by traditional Spanish festivals, adds to the festive feel, making it an ideal place for a night out with friends or family.

In addition to its extensive tapas menu, Tapas & Co. also offers a selection of Spanish wines and sherries, expertly chosen to complement the flavors of the dishes. Whether you’re a seasoned tapas lover or new to the cuisine, Tapas & Co. promises an unforgettable evening filled with great food, music, and the spirit of Spain.

Conclusion

Brighton’s tapas scene is as diverse as it is delicious, offering something for everyone—from the purist seeking traditional flavors to those looking for a modern twist. Each of the five restaurants highlighted in this blog brings its unique flair to the table, ensuring that whether you're a local or a visitor, you can enjoy a true taste of Spain right in the heart of Brighton. So gather your friends, order a selection of small plates, and indulge in the vibrant flavors of Spanish cuisine at these top tapas restaurants in Brighton, Melbourne.

[applejee]

bestie im going to melb and as a local do u have any recommendations for stuff we should do while were there?

FYCK YESSSSSS COME TO MELBOURNE!!!!!!! okay heres my exorbitant mostly food related list (note these places are almost all in the CBD):

coffee/matcha:

if you like coffee, best locations in the CBD are little rogue on drewery lane nearby melbourne central station, and tbh any coffee joint along flinders lane

if you don't like coffee but like matcha or houjicha, drop by little rogue or tori's on niagara lane!! puzzle coffee (there's one on swanston st and in melbourne central station) is also tasty

i've also heard good things about naau's matcha - they're off russell st but i haven't been there myself

breakfast/brunch/bakery:

if you want to try a classic melb brunch, try hardware lane! there's a few places in the laneway and it feels very melbourne

also on drewery lane is bakemono - an adorable little bakery that does amazing melonpan! but they sell out quick and get busy, so you want to get there by 10am at the latest

(can you tell laneways are our culture)

okay i know they opened elsewhere in australia now but LUNE is great... love the croissants....... JC patisserie boulangerie is further north but a quick train ride away - heard great things!

if you want a fun time........ hopetoun tearooms!! SOO CUTE even just the cake window is worth a look. if you want high tea you gotta book out ages in advance, but if you don't mind waiting a little they take walk ins! perfect for an afternoon pot of tea and tasty cake

more lunchy-places:

look, anywhere on degraves st will get you there, and it's also a classic tourist spot! walk down and see the most quintessential melbourne laneway there is!

if you want american-themed fare, bowery to williamsburg FUCKS i had a stunning reuben there.

tbh i rarely actually have lunch, i just get brunch... so all the recommendations above can double

dinner or lunch restaurants:

soooo i love ramen so if you do too, ikkoryu fukuoka ramen is top tier! i love their yuzu ramen. hakata gensuke is good if you like chicken ramen, and shujinko ramen (rip the flinders st store) is good if you're going up elizabeth st and want affordable

mensho tokyo ramen opened recently but uhhhhh the wait has been 3 to 5 hous somedays. ITS POPULAR. ippudo in QV is probably easier and more convenient

outside of ramen, if you want more fancy fancy farmer's daughters is STELLAR. delicious food, great cocktails, mm. nice modern aussie dining. longrain nearby is also very popular!

also vaguely upmarket is chinchin - good curry! the waiters market is a place that my mum hugely recommend before shows but ive never managed to get there myself lmao.

not ramen but still japanese is dohtonbori.. ever wanted to mix and flip your own okonomiyaki? now's the time

I WANT TO GO TO THE NATURAL HISTORY PUBLIC BAR. it's also a restaurant set to look like the american museum of natural history, if you go pls have fun

bubbletea, its own category:

this is just a list.

milksha, the alley lujiaoxiang, machi machi, coco. these are all good. chatime is fine but gongcha is better but theyre the chains so... i really want to go to choulee!! i heard theyre good

desserts:

hokkaido baked cheese tart, black star patisserie, pafu, kurimu, uncle tetsu's, brunetti's for cakes and later nights, sulhwa, and bingsu.

further out or more expensive but fun:

i need to go to milk the cow so BAAAD. there's one in st kilda, which is a short tram ride from flinders st station. if you go lmk

places to visit:

the botanical gardens!! pretty, always a nice time

the NGV likely has some free exhibits going on! always a nice wander

you gotta stop by hozier lane. you gotta. and wander around fed square while you're at it

drewery lane also has some artwork!

a walk down birrarung marr is also nice, sometimes there's night markets going on by the stadiums

the docklands has some alright places, but i know less about it... but they have a ferris wheel rn! check it out!

if you wanna spend thirty or more bucks, go up the eureka tower!! tallest building, and you can get a cool view of the city. the edge experience is a little lift that sticks out the building so you can stare down through glass to the ground below. fun if you aren't afraid of heights

if you like shopping, emporium is fancy and has a MEEQ store where you can buy jellycats

you can go to the queen victoria market if you wanna.... its a classic destination after all

THE LUME is a classic experience here too rn - more exxy but if you want a fun visual experience, do it!

if you want comics - check out all star comics! best LCS in the area.

other specific stores i recommend:

gewürzhaus! there's one in block arcade off collins st, i love it and the spices

not far from gewürzhaus is essensorie - they discon'd my fave handcream SOB but they have some nice things (this is all in the black arcade, same as hopetoun)

and with that, tbh check out all the arcades? they have fun things going on!! there's the block arcade, royal arcade with gog and magog, tivoli arcade... that is to say they're little indoor walkways with shops and stores, as in an arcade you walk through! they're cute

bourke st mall is worth a wander, and you can see the outside of the old post office that's now a H&M...

i know you said "things to do" but... all i do is eat mostly LMAO!!

really, the best thing to do is give yourself a day or two for the CBD. just wander, it's all a grid and easily navigable, and take advantage of the free tram zone!!!! it'll announce when it isn't so you know to touch on your myki or not, i'm not a cop.

you could also wander down to crown at night, southbank has many restaurants and also the flames outside crown fucketh severely

if you're going outside the CBD, its an hours or so drive but healesville sanctuary is soo fun.. and on the way there you can stop by kuranga nursery, it's a gorgeous little place and the paperbark cafe does a bunch of tasty meals with native flavours and bushtucker

if you'll be in the suburbs i have more recommendations too!! but for those just message ma and i'll share so this list isn't crazier than it is xx HAVE FUN!!!!!!!!

[jesondamon]

Experience the Magic of Indian Flavours in Melbourne CBD: Must-Try Dishes

Indian cuisine is becoming extremely popular worldwide, and it is easy to see why. The tantalising mix of fragrant aromas, bold spices, and finger-licking flavors makes it the most preferred choice for many food lovers out there.  Australia is one of the many countries where Indian cuisine is trendy. Many top-rated Indian restaurants, such as those in Melbourne, serve a variety of delicious Indian cuisine. So, we put together a list of the top 5 authentic Indian dishes you have to try in an Indian restaurant in Melbourne CBD.

Butter Chicken

Have you ever had the chance to try butter chicken? If not, you are missing out on a mouth-watering dish. Popularly known as the king of Indian foods, butter chicken is one the tastiest and most popular dishes that can be easily found at any Indian restaurant in Melbourne. The recipe includes several chicken pieces mixed in an appropriate amount of chicken masala. You can also a little amount of creamy curry sauce to it along with coriander leaves for an extra pop of flavour. The best part is butter chicken can be enjoyed with all sorts of delicious sides, like crispy tandoori roti, fluffy butter naan or delectable garlic rice. If you are looking for a great Indian restaurant in Melbourne to give butter chicken a try, check out Dosa Hut. They are kind of a legend for convenient Indian food delivery in Melbourne CBD, and their butter chicken is no joke!

2. Samosa

Samosa is one of the most favourite Indian snacks and has gained popularity among foodies in Melbourne as well. These triangular-shaped, deep-fried, and golden-brown pastries are filled with a wide variety of ingredients - mashed potatoes, onions, peas, lentils, pasta, and sometimes even meat. They taste extremely delicious with any type of filling and when served with yummy mint or tamarind chutney. The best part? They are the perfect snacks for any time of day. Enjoy them with your evening tea, grab one as a quick afternoon pick-me-up, or devour a plate whenever a craving hits. Seriously, you can't go wrong with this yummy Indian snack! The good news is that samosas can be found on the menu at numerous Indian restaurants in Melbourne.

3. Dosa

Craving a mouth-watering and unique breakfast? Then you got to try the delicious dish- dosa! Picture this: a super crispy crepe, but instead of flour, it is prepared with fermented rice and lentils. This dish is available in all sorts of varieties. You can go classic with a masala dosa, which is stuffed with a super tasty mix of spiced potato and onion. Or keep it simple with a plain dosa. Feeling adventurous? Some Indian restaurants in Melbourne even have new age dosas with fillings like cottage cheese or veggies! Dosa is kind of like the South Indian cousin of a crepe, and it is perfect for breakfast, a snack, or whenever you need a satisfying bite. The best part? These awesome creations are available on the menu of Dosa Hut, one of the best Indian restaurants in Melbourne CBD! What are you waiting for? Schedule your visit to this popular dosa restaurant in Melbourne CBD!

4. Biryani

Biryani is without a doubt one of the tastiest and most requested Indian cuisines in Melbourne CBD’s restaurants. This is because there are more than a hundred varieties of biryani and each one of them tastes divine. Biryani is a delightful combination of rice, spices, a whole range of veggies, meat, nuts, or paneer. You can enjoy it vegetarian or with mutton, chicken, fish or other types of meat. Let’s not forget a blend of spices such as turmeric, chillies, garlic, cardamom, and more that are added to the rice to make this Indian dish more flavoursome. You can add meat and eggs just the way you love it. If you have already begun to badly miss the amazing taste of this Indian dish the good news is that biryani is readily available at most top-rated Indian restaurants in Melbourne.

5. Gulab Jamun

You cannot have a proper Indian meal without ending on a sweet note, right? That's where Gulab Jamun comes in - it's one of the most loved Indian sweet dishes, and you gotta try it next time you hit up an Indian restaurant in Melbourne CBD. The name of this Indian dessert is very misleading it has nothing to do with jamun (black plum) or gulab (roses). These tiny fried dough balls are absorbed in an extremely sweet syrup made with cardamom and rosewater. They are served hot and are one of the delicious methods for finishing your meal. The good news is numerous Indian restaurants offer Indian food delivery in Melbourne CBD so you can enjoy this sweet treat in your PJs at home.  Win-win!

Are You Ready to Experience the Best of Indian Cuisine in Melbourne CBD?

Don't miss out on these top five above-listed mouth-watering dishes! Experience the mind-blowing flavors of Indian cuisine at the best Indian restaurants in Melbourne CBD. Your taste buds will thank you!

[academyofearlyeducation]

The Little Assets Early Learning Centre

When it comes to choosing the best childcare centre for your child, you want a service that is well-respected and highly qualified. Our educators are committed to providing the highest quality care and education for children from 6 weeks to 6 years of age.

The Early learning centre Melbourne is a beautiful centre with an amazing team of educators that are passionate about children's learning and development. The centre has an extensive and comprehensive curriculum which is delivered by the Educators with a strong focus on play and creativity. The Educators are supported with continuous professional development and this is evident in the care and quality of the learning that takes place. The Little Assets staff is committed to the children in their care and are caring and thoughtful of their needs at all times.

Designed to be both stimulating and educational, the centre offers long day care for children from 6 weeks to 6 years of aged within state-of-the-art facilities. The Educators deliver the Guardian curriculum which is informed by selected research, intergenerational practices and an understanding of children's social, emotional and physical needs. The curriculum promotes connectedness to family, culture and the wider community, and builds a strong sense of belonging for children.

We offer high-quality long day care and kindergarten programs, all managed by qualified Early Childhood Teachers in a safe and secure environment. We are a registered childcare service with the Australian Government and eligible families can receive the Child Care Subsidy.

Our childcare service is located in the heart of Melbourne CBD which gives working parents an alternative to having their child stay at home or driving back and forth to their usual child care centre. Our educators are experienced and knowledgeable in the areas of early childhood, nutrition and health, which ensures that your child is in the best possible hands. We provide a diverse program including cooking, outdoor activities and excursions to local attractions and places of interest.

St Catherine’s ELC is open for 48 weeks of the year (excluding four weeks for Christmas). Children enrolled in the three and four-year old Kindergarten program can attend full or part time.

During the afternoon, children come together for planned experiences which include both indoor and outdoor programs. During this time, they can develop their independence and learn through play and discovery with other children.

At the end of the day, the children gather for afternoon tea, which is a great opportunity for them to share their achievements with their families. They can also eat lunch with their family and join in on community excursion, if they wish.

The Educators at Woodlands are passionate about the education and care of children and they have been specifically trained to implement the Guardian Programs and Practices. The Educators are constantly looking for opportunities to support the children’s interests, strengths and abilities, as well as developing their knowledge and understanding of different cultures. The centre has a dedicated Educational Leader and Educators are supported with ongoing professional development opportunities.

Our dedicated team of Academy of Early Education caring educators is committed to unlocking the full potential of every child, guiding them on a journey of exploration and discovery. With a perfect blend of structured activities and creative play, we encourage children to develop critical skills while having fun and building lasting friendships.

[gift-hampers-melbourne]

Exploring the Best Gourmet Treats for Mother's Day Hampers

Mother's Day is a special occasion that calls for showing your mom how much she means to you.

While there are countless ways to express your love and gratitude, one heartfelt idea is to craft personalised Melbourne hampers filled with gourmet treats. 

Not only does it allow you to handpick items that cater to her tastes, but it also adds a luxurious touch to your gift-giving. 

This approach transforms your present into a feast of delights that promises to make her day extra memorable. From artisan chocolates to exquisite teas, the possibilities are endless when it comes to selecting the perfect fillers for your hamper. 

Whether your mom is a foodie with a refined palate or someone who enjoys the simpler culinary pleasures, this guide will help you discover the top gourmet treats to include in her Mother's Day hamper.

Why Gourmet Treats Make Great Mother's Day Gifts?

Unique and Special

When Mother's Day approaches, we all want to find a way to show our appreciation to the remarkable women in our lives in a way that feels both personal and profound. 

Gourmet treats step into this role perfectly, offering something beyond the ordinary that can make your gift feel as unique and special as your mom herself. 

Unlike standard gifts, gourmet goodies often come with a story—a special method of production, a unique origin, or an artisan's touch—that adds layers of significance and thoughtfulness to your present.

Indulgent and Luxurious

Mother’s Day is the ideal time to pamper your mom with a taste of luxury, something she might not splurge on for herself. Gourmet treats are inherently indulgent, crafted from high-quality ingredients with superior flavours and textures. 

These delicacies offer a sensory experience of luxury and pleasure, allowing your mom to savour the extraordinary. 

It’s a way of wrapping up love, gratitude, and a bit of extravagance in one elegant package, giving her an experience that delights and surprises.

Top 10 Gourmet Treats for a Mother's Day Hamper

Belgian Chocolates

These are not your everyday chocolates; Belgian chocolates are world-renowned for their rich flavour and creamy texture. With a variety ranging from pralines to truffles, each piece offers a unique taste sensation, making them a perfect centrepiece for your Mother’s Day hamper. They symbolise the sweetness and depth of your appreciation for your mom.

French Macarons

Light, airy, and with a gentle crunch that gives way to a soft, chewy middle, French macarons are a true delight. These colourful little pastries come in a variety of flavours, from classic vanilla and strawberry to more adventurous ones like lavender or pistachio. They're not only delicious but also visually stunning, adding a pop of colour and a touch of elegance to your hamper.

Artisanal Cheese Selection

For the mom who appreciates the finer things in life, a selection of artisanal cheeses can be the ultimate gourmet indulgence. Opt for a variety that includes something soft and creamy, something aged and hard, and perhaps something blue or tangy for balance. Accompany these with some high-quality crackers or a freshly baked baguette for an unbeatable pairing.

Handcrafted Truffles

Truffles, with their smooth texture and deep flavours, are a testament to the chocolatier's art. Handcrafted truffles, in particular, offer a unique tasting experience, with flavours ranging from the classic to the innovative. They're a luxurious addition to any hamper, sure to make your mom feel celebrated.

Imported Tea or Coffee

For the mom who cherishes her morning ritual or afternoon pause, a selection of imported tea or specialty coffee could be just the right touch. From aromatic oolongs and delicate greens to robust single-origin coffees, these beverages are a treat for the senses and an invitation to unwind.

Gourmet Cookies

Move over to standard supermarket cookies. Gourmet cookies, with their perfect balance of chewy and crunchy, rich flavours and premium ingredients, are a whole different ball game. Whether your mom loves classic chocolate chips, sophisticated shortbread, or something in between, these cookies add a touch of honey luxury to your gift.

Premium Nuts and Dried Fruits

For something on the healthier side that doesn't skimp on luxury, premium nuts and dried fruits are a great choice. Think beyond the basics—opt for salted caramel almonds, chocolate-covered cashews, or tangy dried mango. They provide a delightful mix of textures and tastes that are both satisfying and indulgent.

Specialty Jams and Preserves

Artisanal jams and preserves bring the taste of summer fruits into your mom's kitchen year-round. From traditional flavours to modern twists like strawberry champagne or raspberry rose, these spreads are a delightful addition to breakfast or tea time and add a homemade charm to your gourmet hamper.

Exotic Spices and Seasonings

For the mom who loves to cook, explore, and taste the world from her kitchen, a set of exotic spices and seasonings can be both inspiring and thoughtful. These can range from saffron and truffle salt to custom blends that evoke the flavours of her favourite cuisine or destination. It's a gift that encourages creativity and pleasure in the kitchen.

Decadent Caramel Popcorn

Caramel popcorn, especially when it's made with real butter, a hint of sea salt, and a generous coating of caramel, can be utterly addictive and decadently creamy. It's the perfect treat for enjoying a movie night or simply indulging in a sweet and salty snack. Adding this to your hamper brings a sense of fun and whimsy to the gourmet assortment.

By choosing any combination of these gourmet treats for your Melbourne hampers, you’re not just giving a gift; you’re creating an experience. 

Each delicacy offers a taste of something extraordinary, a way to travel the world from the comfort of home, and a reminder of the love and appreciation that prompted the gift. It’s a celebration of your mom in the language of delicious, luxurious treats.

Tips for Putting Together a Thoughtful Hamper

Creating the perfect Mother's Day hamper is all about thoughtfulness. It's about showing Mom just how well you know her and how much you appreciate her.

The key to a memorable gift basket isn't just in picking luxury items but ensuring each selection resonates with her tastes and preferences. 

Here are some insider tips for assembling one of the perfect Melbourne hampers to make her day extra special.

Consider Mom's Preferences

The cornerstone of a thoughtful hamper is understanding what your mom truly loves. If she savours the delicate flavours of artisanal chocolates, make sure those are a highlight of your hamper. 

If she prefers savoury over sweet, focus on finding gourmet cheeses, olives, and crackers to tickle her taste buds. Don't forget to consider her dietary preferences or restrictions, too! 

Whether she's vegan, gluten-free, or cutting down on sugars, there are plenty of Mother's Day hampers Melbourne options available that cater to specific dietary needs. 

Listening to your mom's likes and dislikes over the years will guide you in selecting the perfect items that say, "I know you, and I love you."

Mix Sweet and Savory Treats

A well-rounded hamper offers a delightful mix of flavours and textures. Including both savoury and sweet gourmet treats ensures that your hamper caters to different cravings throughout the day. 

Imagine your mom finding a variety of goodies—from rich, decadent truffles to tangy, artisanal cheese spreads and crunchy crackers. 

Throw in some exotic teas or a bottle of fine wine to wash down the treats, and you've got a winning combination. 

This variety not only keeps the hamper interesting but also ensures that there's something for her to enjoy at different moments, be it a quiet morning breakfast or a late-night indulgence.

Personalise with Handwritten Notes

In a world where digital communication dominates, a handwritten note can make a world of difference. It adds a deeply personal touch to your hamper, transforming it from a mere collection of items into a heartfelt symbol of your appreciation. 

Take your time to write a note that expresses your gratitude, shares a treasured memory, or simply tells your mom why she's so special to you. 

You could also include smaller notes attached to individual treats, explaining why you chose them or suggesting a cosy moment to enjoy them. 

For example, "Thought you'd love this with your morning coffee" or "Here's to enjoying some luxury on your special day." These personal touches are what ultimately make a hamper truly memorable, showing your mom just how much thought and effort you've put into creating something perfect just for her.

Wrapping Up Your Mother's Day Hamper

Creating one of the best Mother’s Day hampers Melbourne is all about showing love and appreciation for all the incredible things your mom does. Once you’ve selected the gourmet treats you know will bring a smile to her face, it’s time to give your gift that special touch. Here are some tips for wrapping up your hamper beautifully:

- Choose a basket or box: Select a container that matches the style and personality of your mom. Whether it’s an elegant basket or a modern box, it should be sturdy enough to hold all your chosen treats.

- Add some padding: Before placing your gourmet items, line the bottom with shredded paper or soft cloth. This not only looks appealing but also keeps the treats in place.

- Arrange with care: Place the taller items in the back and the smaller ones in the front. Make sure the colours and textures contrast nicely, creating a visually appealing presentation.

- Personal touches: Including a hand-written note or a small, personal gift among the gourmet treats adds a lovely personal touch that your mom will surely appreciate.

- Wrap it up: If your hamper is a basket, consider wrapping it in clear cellophane or a large, decorative cloth. Secure it with a beautiful ribbon or twine.

Remember, the effort and thought you put into creating these gourmet Melbourne hampers will speak volumes to your mom. 

It’s not just about the items you choose but the love and care with which you present them. Here’s to making this Mother’s Day extra special with a gift that’s as unique and wonderful as she is!

Source URL: https://sites.google.com/view/cremorne-street-hampers/blog/exploring-the-best-gourmet-treats-for-mothers-day-hampers

[decafcoffeebeans]

From Bean to Brew: Exploring The Role Coffee Roasters in Melbourne

Savour the rich aroma and invigorating essence of coffee as we delve into the captivating journey of this beloved beverage, exploring the role coffee roasters in Melbourne, and the thriving coffee scene that resonates with Australian taste buds. When it comes to coffee people have their own love for specific flavours and hence the leading brands offer different types of coffee for catering to different groups of customers. The coffee roasting process is quite crucial for ensuring that coffee beans develop the right flavour, texture, and aroma.

If one is looking for the best coffee beans in Melbourne then one should get in touch with the leading roasters who make the process completely in-house. Whether it's the bold and fruity notes of Ethiopian Yirgacheffe or the sweet syrupy taste of Honduras Hernan Castro Microlot, these single-origin blends allow coffee aficionados to embark on a sensorial journey with each sip. Hence the leading brands stock a wide range of single-origin coffee and some of the other popular varieties include Guatemala El Boqueron natural, Ethiopia Guji Uraga, Mexico Zorro Rojo Red Fox filter roast, and many other such varieties.

The Ever Rising Popularity of Coffee & Need for Quality Roasters

The leading roasters take pride in sourcing beans from the best coffee-growing regions and this ensures the freshest and highest quality beans. The art of roasting involves precise temperature control and nuanced timing, transforming green coffee beans into the aromatic wonders that coffee lovers cherish. The leading roasters offer both filter and espresso coffee of different varieties and leading roasters supply coffee even in wholesale as well. The wholesale supply of coffee is essential for commercial organisations like offices, restaurants, and cafes which require a constant supply of coffee.

From specialty espresso blends that deliver a bold and robust kick to delicately balanced filter options that unveil intricate flavour profiles, Melbourne's coffee scene thrives on the leading coffee roasters’ ability to cater to a broad spectrum of coffee enthusiasts. So, whether you're seeking that morning wake-up call or an afternoon pick-me-up, coffee roasters have perfected the art of turning beans into liquid gold.

Browse the catalogue of leading roasters not just for quality coffee but also for chocolate, chai, and tea. Go online now and shop for the best products for a quality experience.

Source

[skyvinn]

Review: Yugen Tea Bar

Le bar à thé

You push open the doors and you are greeted by a polished bar x afternoon tea café. With its pure black minimalistic structures giving of cavern vibes, you get the feel you’re being naughty and heading to the bar a little too early. But at the same time there are pretty afternoon tea sets on the café tables tucked in the corners that look just so tempting. It may sound like a confused café but everything soon makes sense. This was not a random concept thrown out as part of the café culture in Melbourne but the beloved child of tea sommelier Thibaut Chuzeville, pastry chef John Demetrios, and culinary director Stephen Narin.

You drift towards the bar, for the solos and the curious. For every lover of drink would wish to speak to the bartenders and sommeliers to know the specials and to see the craft first hand. Behind this bar are not unique selection of gin, rum and what nots but tea. Likewise in replacement of the jigger and shaker, the bartenders here are equipped with the tetsubin, chawan, yuzamashi and chasen. You won’t find  the theatrical circus of cocktail making but instead the elegant and refined movements of a tea maker. Each move elegant and calming.

Most of us may know our choice teabag but not the best way to savour it.

You sit at the bar and peruse the menu, here they have brought the mystic to earth. No longer will you befuddle about what tea is what, for not only is it arranged in terms of types of tea (green, white, red, black) but also by its tasting notes. For just like wine where how one Bordeaux to the next can differ in taste, tea from different regions and makers can evoke an astonishing variety of flavours. Hence, instead of simply listing out the name of the tea and its origin, here they provide you with an idea of its taste from vegetal to green apples to smoky.

The wine bar concept for tea, is much appreciated. For just as how wine can be hard to access beyond the cheap bottle at the supermarket, tea, you dare say is even harder to access. Its not just about buying good tea leaves, the brewing matters greatly. Each tea has its own unique traits, everything from storage to water temperature to how long to brew has a profound effect on its flavour.

The tasting

You are spoiled for choice and eventually between the three of you, four types of tea are selected. Some interesting, others not so.

First up – a green tea from Georgia. Chosen simply as you never knew Georgia had green tea. Taste wise? You won’t drink it again. Like many western (aka anything west of China) green teas, the scent is stronger than the taste. This tea was floral like gardenia but its taste was mild. A little vegetal but mostly a bore. No one wasted time on a 2nd brew.

Second, a green tea from Japan. It was a total hit amongst the three of you. Called Karigane, it had such good aroma and its first brew had a lovely sweet green bean flavour to it. With the second brew, the umami notes of a gyokuro starts to stand out.

Third, a white tea from Yunnan. Chosen by you because, good white teas are hard to find and certainly one from Yunnan! Yunnan is predominantly famous for its black tea, so it was quite interesting to taste a white tea. You are served the tea and you think this isn’t white tea? Its red tea! You ask the bartender and she confirms it is white tea. However, it was treated roasted in bamboo lending it the profiles of red tea. You would argue this is WhitexRed tea, you think to yourself, is this the rosé of tea?

Finally, you end the day with the classic Da Hong Pao, a very famous tea that dates back to 1385.  With the last of the mother trees’ (the originals if you wold call it) tea leaves harvested in 2005, it has gone from very pricey to priceless. Da Hong Pao are collected and treated as antiques. Its prices can go into the thousands for one gram. Of course, the one you drank wasn’t of such variety but it was still quite a penny. You savour the orchid-fragrance of the tea, it tannin and sweet notes. It is enjoyable but you still think, you’ll pass it for a cup of karigane any day.

The sweets

As this visit was after eating 8 different pastries. You did not have a afternoon tea set to accompany your tea. But thanks to your cousin’s connections, you were served a little sweet pastry anyway. Crispy mille-feuille with vanilla based mousse, it would pair very well with say a black or red tea. The rest of the pastries looked pretty and hence tempting, a second visit is in order to enjoy the tea and desserts.

Address: Yugen Tea Bar

605 Chapel Street, South Yarra, VIC 3141 Wednesday to Sunday: 12pm - 5pm https://yugenteabar.com.au

Yugen runs a dinner place called Yugen Dining as well

[johdinag]

Should Most Likely To The Brunswick Cafes To Have Some Fascinating As Well As Trouble-Free Moments

Cafes are just one of the most fascinating places worldwide where individuals liked to be there and to cheer their times. In this hectic world, everybody is involved with its routines and can't discover some time for relaxation and also for various other extracurricular activities. A busy person is always in a demand to spend some time with his family and friends so he can get relief from the everyday chaotic regimen. Hence, we understand that Brunswick Cafes are such places where we discover comfort and also comfort. These places are the best systems that make our every minute enjoyable and gives us the leisure. With our loved ones, we can live every minute with happiness that offers us healthy and balanced adjustments in our state of mind. We always choose to make a gathering in these spots where we not simply meet and greet yet also have huge varieties of foods as well as drinks.

People nowadays prefer to treat these coffee shops as social locations. They enjoy to fulfill at these areas to make some fun by having a coffee, tea, and also some other things as well as also to choose the prepare for the day-to-day active schedules. These are such locations that do not have any type of replacement as you can find relaxation and such a cool setting that draws in everybody to obtain involved in. These are taken as tiny snack bars and also dining establishments that supply variety of foods and additionally the luxurious atmosphere.

Cafes are taken part in a competitors to bring the most effective worths to their customers and also constantly in a hurry to disclose the latest and also best tastes for individuals. There are brands and also variants in food material to obtain different identity like there are some treats as well as tasty material being served with the coffee that makes a delicious impact to the people. All such places have a tendency to have some ambiance that can facilitate their consumers with their wanted features and to entice them for a long term. When you have a café on a beach then you must décor such setting that can relate to the outdoor environment. You must arrange some jazz songs playing behind-the-scenes and also must contain the foods and drinks which is the firstly need of Brunswick cafes.

All the persons who are mosting likely to their workplaces always take some time to spend as well as to cut off their anxiety. When you don't have such area nearby, you will probably get that some meters far from your workplace. Mostly all the workplace employees joined these platforms for some hangouts with their others in their break time or after the work time. Pupils likewise came there to examine as they got such a silent area to stay in. Many cafes also organize the Wifi center to promote their consumers to continue their exercises.

All the points that have actually been discussed are according to the genuine situations and we have to keep these points to take actual benefits. We have to take these important to get positive and also rewarding results in the future.

[origami-houses]

Cu-tea Patoo-teas

[arlome]

phrack for #1 on the kiss prompts? (and if I can be extra greedy... jack being the one pushed up against a wall? 👀)

That’s....exactly what I had in mind, babe! Great minds think alike :D

There’s a raid.

It’s ugly and dangerous and full of blood and spilling guts and gunpowder. When the smoke clears, and the bodies can be counted and identified, it becomes abundantly obvious that the sweep was not as successful as Russell Street hoped it would be. Seven dead police officers, thirteen dead crims; the number of injured on both sides can fill a bloody hospital. 

Phryne can hear the sirens all the way from her kitchen. The perfectly made cup of tea rattles in her hand as she tries to nonchalantly place it back in its saucer, as she raises her face to smile nervously at her rather heavily expecting companion.

“Did... Hugh mention anything about today, Dot?” she asks innocently, but the pitch of her voice rises a little towards the end of her question, and the younger woman frowns suspiciously at the well-known ‘tell’.

“Like what, Miss?”

“Oh, nothing, really,” Phryne mumbles and tugs a little on the hair at her nape. “Just something... out of the ordinary, perhaps?” 

Mr Butler, God bless his clairvoyant soul, decides to take pity on his employer and lays down the potato he’s been pealing rather attentively.

“I’ll telephone the Station, Miss; I promised to notify the Inspector of any changes regarding supper plans,” he explains and rises from his seat.

There are no supper plans to speak of, of course; Jack’s supposed to be spending the evening with his parents, and Phryne was rather looking forward to finishing her latest Agatha Christie book in peace. Nothing planned but an early, solitary night. 

She really aught to give Mr Butler a raise.

“Thank you, Mr B,” she exhales, incredibly grateful. “I’m sure Jack would appreciate that.” 

I know I would.

The call doesn’t take long; Mr Butler is back before she knows it. There’s a slight crease in his brow. 

“The Inspector wasn’t in, Miss,” he says, choosing his words carefully, and darting a few worried glances in Dottie’s direction. “I’m afraid there’s been some trouble in Fitzroy and he was called to assist.”

She’s out of her chair and out of her house faster than anybody can say ‘Jack Robinson’.

                                                          ***

There’s no news at the Station. All Phryne can extract from the stammering, freshly-minted, wet-behind-the-ears constable at the front desk is that there’s been a serious raid of some illegal gambling den in Fitzroy and that Inspector Robinson and a handful of senior constables from City South were called to assist.  

She calls Mac at the Melbourne, barely getting through, her heart pounding in her chest.

“It’s bad, Phryne,” Mac sounds exhausted, “ Complete pandemonium. Reminds me of, well... “

She trails off, not finishing her thought, but Phryne understands; the green fields of France, turned muddy and bloody - there’s no running from them.

“Look, I’ve not seen Jack or Collins,” Mac mutters into the receiver, “but they’re not among the dead.” 

Phryne breathes a sigh of relief, her eyes burning. She can hear shuffling on the other line, distant moaning in the background; somebody’s calling Mac’s name.

“I’ve got to go, Phryne,” he friend says, the tone of her voice turning clipped, clinical. “I’ll telephone if anything changes.”

She doesn’t call.

                                                          ***

They’re trying to keep it quiet from Dot, distracting her with light chores, and biscuits whenever the subject of ‘Hugh’ seems to arise. So far, Phryne’s acquired a new doily for her little side table, tasted a batch of freshly baked sponge cakes, and admired a newly embroidered cushion for her parlour. Eventually, she decided to gently, but firmly, guide her protesting companion to a spare bedroom for a quick lie down, claiming that she must rest a bit for the baby’s sake. This seems to finally convince the reluctant Dot, and Phryne is left to her morbidly musings in the parlour.

A little after seven pm, Jack stumbles through her front door and is immediately relieved of his coat and hat by a fawning Mr Butler. She stands in the doorway to her parlour, appraising his form with the critical eye of a seasoned battle nurse. Laceration just above the left eyebrow, a purpling bloom on his right cheekbone; there’s blood on his collar, but she doubts it’s his.

He looks up and into her eyes, and his own are full of something; quite suddenly, she finds it difficult to breathe, hard to move under the onslaught of flooding emotions rushing through her body. He’s alive, seemingly well - at least physically - got all his limbs and all his internal organs on the inside. Her hands are shaking as she retreats into the parlour, the adrenaline that fueled her afternoon finally packing up and leaving her system. Her lips tremble. Jack follows her inside, weary and self-conscious, and she nearly laughs at his semi-guilty expression. It’s probably hysteria.

“Phryne?” he asks hesitantly and closes the parlour doors behind them. It’s a smart move on his part - good thinking - she’s not in the right state of mind to do much of that at the moment. 

She’s vaguely aware of filtered noises behind the closed doors. Dot has woken up and Mr Butler is ushering her into the kitchen, no doubt armed with a stiff cup of tea and some scones. Phryne’s knows that she should probably inquire after Hugh, should ask of the state of Jack’s other lads, but she can’t seem to tear her eyes from his handsome, vital face.

He’s alive - alive, alive. Alive.

Phryne lunges at him, knocking him backwards, her fingers digging into the lapels of his jacket. She shoves him against the door, swallows the strangled ‘oof’ tumbling from his lips at the impact, bites his lower lip for entry, slides her tongue into his mouth. She’s wild and ecstatic, relieved beyond measure, nearly delirious at the hasty thrum of Jack’s pulse underneath her fingers as she ghosts them over his neck. He seems to revive under the onslaught, groans into her mouth, pulls her flush against him. She can feel his erection pressing into her belly, her own desire for him almost painful in its intensity.

“Jack,” she gasps against his lips, “you’re alive.”

It’s a somewhat redundant statement, but she’s certain he won’t fault her for a little verbal reassurance.

Jack releases her and kisses her forehead. 

“I am, and so are the rest of my lads,” he exhales, and Phryne can feel his breath on her ear. “It was such a bloodbath, Phryne.”

“Why didn’t you call?” she asks, mortified at the slight tremor in her voice. He pulls her to him again, lowers his lips to her neck.

“I was stuck at Russell Street all day, then I went to the hospital. One of my men got banged up pretty badly - not Collins!” he hastens to say when she jerks in his arms. Phryne sags against his chest in relief. “It’s Jenkins. He’s going to pull through, but it’ll take some time. Then I came here, only to be assaulted.”

Phryne shoves him mockingly at the words, and he stumbles backwards, clutching at his chest dramatically. She has to swallow the laughter bubbling up in her throat.

“I don’t recall you objecting much, Inspector,” she says slyly, instead.

Jack’s eyes are burning as he regards her seriously, previous comical nonsense forgotten. 

“No,” he concedes, his voice a low, throaty rumble. “No objections here, Miss Fisher.”

She wants to eat him alive, to strip him of all his layers till he’s bare before her - in more ways than one - she wants to writhe above him and take him into her body and keep him in her heart.

“Have you heard about ‘glad you’re not dead’ sex, Jack?” she quips, her fingers playing with the buttons on the front of her blouse.

Jack’s eyes stray downwards for a swift second before he fixes them back on her face.

“Can’t say that I have, Miss Fisher,” he delivers dryly, the corner of his generous mouth inching upwards. “Is it some sort of cocktail?” 

She almost laughs again but manages to smother the amusement before it breaks out of her throat. This ever-going dance between them mustn’t be interrupted.

“Would you like me to show you?” 

His eyes flash with desire, mirth, fondness; his lips quirk. He’s diverted and wanting, and Phryne finds it the best combination in the world. He looks into her eyes, blinking slowly.

“More than anything.”

There’s a raid.

It’s ugly and dangerous and full of blood and spilling guts and gunpowder.

But he’s alive.

[rocksaltau]

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[seven-dragons]

TDBM Drabble Challenge: Jean’s awkward day

@it-is-bugs gave is the challenge of an awkward Jean moment. 400 words.

xoxoxoxoxoxoxoxoxoxoxoxoxoxox

Jean’s back was against a wall, quite literally. She was pinned against the antiquated Melbourne building while Susan Tynneman blathered on endlessly about the best shops and the best tea and Jean wondered what she was thinking when she decided to go out of town to do some shopping. If Ballarat was a small town somehow Melbourne always seemed smaller. Finally at a pause in the story Jean attempted her escape.

“I’d love to stay and chat Susan but I’ll be late for my bus!”

“The bus! Well. You know I’d offer you a ride back but I gave my driver the afternoon off and I’m meeting a friend for drinks at their club, you probably don’t know it, and...”

“I appreciate the thought but I really must go. It was lovely talking to you.”

Jean pulled her parcels close to her chest and darted out into the sidewalk, strait into a man hurrying down the street. Her parcels tumbled to the ground. Waving the man away with an apology Jean dove for the ground but it was too late. A spray of lacy pink unmentionables lay forlornly on the sidewalk. The straps of something made of red satin peaked out from underneath.

Susan stood, towering over the seductive mess in deathly silence. The color that drained from Jean’s face seems to be picked up by Susan, whose cheeks were getting more red by the minute.

“Well I never. It’s Lucien, isn’t it?”

Jean tried to speak but only a strangled squeak came out. Finally she just nodded her head.

“Well that is just shameful.”

Jean stood eyeing her discarded parcels in horror as Susan’s outrage continued to build. Time seemed to stop.

“The nerve of that man. It’s bad enough for him to keep some fancy lady, but to you make you buy gifts for her. It’s disgraceful!”

Jean nearly burst out laughing. Instead she made a grab for her belongings, shoving them back in the bag as best she could.

“Yes Susan, it’s absolutely terrible.”

Susan put a consoling hand on her shoulder.

“Listen dear why don’t you give me a call on Monday? I’m sure we can find a place for you. In the kitchens.”

Jean stared at her in disbelief.

“That’s very kind of you I’ll let you know.”

Before Susan could say another word, Jean rushed out into the street in search of the bus.

[jon928a]

SEPTEMBER 29 th 2020

And so it goes on. The Saga of Misery continues.

As September limps and staggers to its inevitably dreary conclusion my Australian home city of Melbourne remains bogged in what seems to be an endless state of Mind Numbing Lockdown. Only two hours a day of exercise permitted and that within 5 Kms of home. The Curfew has been scrapped which is all well and good but really with everything closed there is really little to do at midnight here in Melbourne.I suppose one can walk the streets in the dark if that is your thing.Wearing your mask of course.

Sad to report my own so called running training is really struggling. I run everyday of course but last week apart from one day I have not managed to drag myself out the door for a second run.

I did manage an afternoon session of hills sprints on one occasion. An excellent thing to do although it certainly brings home to you how woefully unfit you are. Great fun at the bottom of each hill pumping your arms and moving at a good pace.” Hey it’s 1974 again “ , you chortle happily. However about half way up the reality sets in and you wonder about your heart. “ serves him right, trying to sprint up such a steep hill ten times in the rain. At least he will leave a rich widow.”.

My blood pressure is perhaps the best it’s ever been and my Reasting Heart Rate whilst not setting any records still is in the mid 40s. But we can’t hide from the wombat in the room.My weight is up. Well I am down one kilo from what it was four weeks ago. But dropping a kilo in a month is nothing to blog home about. In that wonderful TV reality show which we all knew and loved The Biggest Loser, some porky hippo waved farewell to 8 kilos of lard in just one week.

I am lifting weights daily and punching the bag. I want to try to keep some vague resemblemence of muscle and have reasonable reflexes into my 89s and 90s...which are frightenly closer than I would like. Maybe when gyms open again....but when....?

I want to get my running weight back to 68 kilos which I think is an ok weight for me and will stop the village children laughing at me...”Mummy, look at the fat man “. Maybe if I could just improve my poor running , get one hell of a lot fitter, get off the sofa for once ( call me Couch tomato Jon if you will ), I could sweat off my spare tyre with a few dozen two hour runs ( two hours is of course is all that is allowed....see earlier).

Yesterday.....the start of the week...what better time to turn over a new branch and move from being a horrendous 70 kilo beached whale sitting on the couch drinking endless green tea and turn myself into a lean mean jogging machine ?

I dragged myself out of bed at the unbelievable early time of 7 AM ( ah, those office days of old ) and limped out in the early morning gloom and did my first run of the day....first run of the week...first run of my journey to a new me.

Felt bad most of the way. It was not a run of welcoming the early dawn. No waving at trees and sparrows whilst humming Kylie’s latest mega pop song. Just a painful plod.

With about a km and the last hill to run I did feel a little more human and actually increased the pace to the finish. Maybe like a cow senses water and runs to the barn for some milk , or whatever cows do, I realised it was almost over so I started to feel a tad better. Not ‘ good ‘ but better.

Afternoon run was better. Ran with Rob on my old Bath Road route. Called thus because it starts with a pretty much downhill one km on Bath Road. Sure it was only 5 km and I did walk across a main road to avoid the traffic( call me Mister Excuse). But it was an ok run ...a lot faster than the morning’s pain filled plod....with wife Tamami taking an ok photo of us finishing. Actually she took a dozen photos but the ones of me looking like a dead fish did not make the publication cut. Tamami was there with the car to drive me home...Rob ran on. One day I too will run on. One day this Lockdown will end. One day the Demons will win the premiership. One day.

[danadumaurier]

The Greater Good P2

@rahleeyah @blakesecretsanta2019

When Jean returned with her tea tray it felt as though the temperature in the room had dropped twenty degrees despite the warm day.

“Lucien?” He glanced up recognizing the question in her tone, and smiled grimly.

“Thank you Jean.”He gestured to a clear corner of the desk. “You better stay for this bit as it may impact you.” A tense silence fell as she served the tea and sat in her customary chair across from his desk.

She watched as Lucien seemed to steady himself, straightening his vest and consciously choosing to raise his chin, but she was concerned by the somewhat far away look in his eye. After a few moments, he finally spoke.

“Yes, I was at Selarang, and of course, I remember Yamamoto.” It was stated quietly, but with a steeliness that shook Jean. This was dark territory. She had only seen that look on his face once before, the night she’d found his drawings, the night she’d glimpsed a bit of the horrors that fueled his nightmares. She put her tea cup back on the tray, and waited for the young man’s response, nothing good could be coming.

“You drew pictures at the camp? In the hospital afterward? ” The young man nervously asked as though he was hoping desperately for Lucien to say no so that the day could go back to being a sunny pleasant afternoon. He looked pained, his fingers gripping the tea cup too tightly.

“Yes.”

Tanaka closed his eyes. “ Yamamoto has, as of yet, managed to evade punishment for his crimes. He has friends in high places and lucky technicalities have been on his side. Paperwork is missing, and some friends, or those he’s threatened more likely, have sworn he was in other places. As the years have passed he has become more and more paranoid that his past will catch up with him. He has discovered that you survived, and is convinced your pictures can prove he was there. ” The young man put down his tea cup and started pacing back and forth behind Jean. She chose to focus on Lucien, who had pulled out his whiskey and appeared calm, but she could see the tension in the set of his shoulders, the pallor that was creeping at the edge of his features. Tanaka continued. “Despite his good fortune at evading the authorities, he has fallen in with a rather rough gang, and is now their leader. He is coming with two of his trusted men to Australia, to search for you.” He stopped and leaned against the chair he vacated. “I only found out about the plan because they have been blackmailing my sister’s husband, because of some illegal work they are forcing him to do, and he overheard their discussion. He knows that you saved us in Singapore and told me the story so that I might warn you.” His story finished the young man sat, deflated.

“They want to kill me?” Jean held her breath.

“I am afraid so, at the very least destroy the pictures,” he paused, glancing at Jean, “or this house to send a message. He is full of blood lust, and I would put nothing past him.”

“How is it that you’ve made it to me before these thugs?”

“I chartered a flight hoping to beat them if they traveled by boat, but the reality is I do not know how far ahead of them I am.”

“Doc?!” The little group looked up to find a concerned Charlie hovering at the door. They had been so ingrossed in Tanaka’s tale they had missed his entry and called greeting.

“Right, Good.” Lucien put on a brave face. “Charlie, I’m afraid you’re going to have to call Monroe, I hate to involve him, but he needs to know what’s going on. Especially if we can’t keep these men out of Ballarat. Hobart too.”

“What’s going on Doc?”

“Call them Charlie, I’ll call Danny, and with any luck we can stay out of Monroe’s jurisdiction.”

“Lucien!” Jean’s face betrayed her mutinous feelings at the thought of involving her nerphew.

“Jean, will you call Tynneman, once Charlie’s done, we may need his help as well. We’ll keep this as safe for everyone as possible, I swear.”

Thirty minutes later a rather motley crew had arrived at the Blake household and gathered in the living room, Jean, as always, had produced enough tea and biscuits for all and was hovering waiting for Lucien to explain himself. A very disgruntled Monroe had spoken with the port authorities in Tokyo, and had determined that the men had boarded a steamer due to arrive in Melbourne three days later.

Jean listened quietly and carefully as the men argued back and forth about how best to keep the problem in Melbourne, and how to attract the men to a good location where they could be captured. Charlie wanted to have Lucien be arrested for interfereing in a police investigation, which would surprise no one, Patrick could get the news in the paper, and then they could stage a release scenario, but Tanaka did not think the men would risk anything with police officials involved. On and on they talked in circles.

Patrick was starting to make Jean nervous. He kept glancing at her and then back to Lucien, and looked to be formulating a plan. Lucien had turned his back to the group, and stood staring out the window to the garden. Uncharacteristically silent and non-confrontational. The dark cloud that had descended over him was apparent to all in the room.

Patrick followed her gaze to Lucien, before clearing his throat. I have an idea, but you’re not going to like it.

———

[charlotteweekly]

HOW FOOD IS RULING MY LIFE.

SPOILER ALERT!!! SUPER FOOD SPOTS AROUND THE WORLD IF YOU HAVE THE COURAGE TO READ MORE THAN 3 SENTENCES. Or you can jump right away to the cool tips but that would make me sad. Not that you care, of course.

Food is part of every human being’s life. But is it that big of a deal for everyone as it is for me? I don’t know if I would call myself a “foodie” but I sure have a passionate relationship with food. When I’m hungry, my brain does not function very well. I can’t think clearly, I’m not efficient but most of all, I’m in such a bad mood. Until I eat, I can’t be asked anything. My attitude tends to frighten those around me. I’m just kidding (not that much). I have no control over my tummy! My brain is not in charge here, hence the article’s title. I don’t know if some of you can relate. I hope so…

The same applies in the morning. Until I have had my cup of coffee and had enjoyed my favorite meal of the day: breakfast; I’m not here for anyone.

As Kitty Forman would say: “Honey, this is breakfast. Don’t ask me things.” 

Speaking of which, brekkie is truly different in every country but I like them all, I mean, for those I’ve tried. By the way, the guy who invented the “all day breakfast” thing is my hero. Those places are heaven on earth. I’ve got some favorite spots around the world that I’m going to share with you. First of all, Bakers & Roasters in Amsterdam, let me tell you their pancakes with bacon and bananas are to die for and so is their coffee. Then, if you are in L.A., be sure to stop by Blu Jam Café. Your mouth will thank you for their crunchy French toast. Morning Glory’s Soufflé Pancakes in San Diego is also worth a try. The pink atmosphere, the food and the cocktails will bring joy to your Saturday Brunch outing. And finally, I like to go to IHOP. Yes, I do. Their pancakes and burgers won’t disappoint you. It’s the kind of place you find pretty much everywhere on the road and it fulfills my American road trips fantasies, Road 66, diner style and whatnot.

I kind of plan my vacations around food spots. I don’t “kind” of do it, actually. I do it compulsively. My itineraries are based on breakfast, lunch, afternoon tea, and dinner. I love to try everything local as long as it is not too weird. I do have my limits.

Food is culturally interesting. You can learn a lot by breaking bread with locals. For example, in the south of France, from my experience, you will start with some salad. Main course will always be accompanied by some fresh “baguette” and there will always be a cheese board and some wine to finish up your meal.

When someone invites you over in Italy, be sure to free up your afternoon because you might spend a few hours at his or her table. Italians always cook the most delicious feast! Fresh homemade pasta will certainly be on the menu.

My darling Australian friends, I often think of you. Cheese and crackers fill your appetizer’s table. Your Sunday roast with gravy and tender vegetables reminds me of a fall day when I curl up on the couch watching a movie with my beloved. You also have weird food habits. First Vegemite and then vegemite pizza? Really? What the hell Ossie people?

Wandering the streets in Bangkok and eating off the sidewalk is an authentic and very suspenseful adventure. Thai Street food is like a box of chocolates you never know what you’re gonna get nor if your stomach will get through it.

If I had to rank my favorite food in the world this would be my top 6:

Pizza

Burgers and fries

Dumplings

Pancakes with bacon and gallons of maple syrup of course

Avocado on toast with poached eggs

Pasta of any kind

Yes, six is a weird number for a ranking but I couldn’t bring myself to delete an item from this list. It also makes me feel unique in a way. Anyway. For your taste buds, I am going to share my top 3 best places in the world for every element above.

Best Pizze

Via Napoli, Sydney (La vera pizza napoletana)

Di Fara Pizza, Brooklyn (New York Style)

Pizza d’Asporto, Yarraville Melbourne

Best Burgers

In-N-Out Burger

Whataburger

Shake Shack

Best Dumplings

Yank Sing, San Francisco

Jade Restaurant, Austin

Hutong Dumpling Bar, Melbourne

Best Pancakes

Bakers & Roasters, Amsterdam

Morning Glory, San Diego

IHOP

Best Pasta

My grandpa’s pasta. Italian roots oblige. Actually, I have never eaten amazing pasta except in Italy but pasta’s always better at home, especially when you have family recipes from your great grandparents.

Pasta al Cinghiale, Il Boschetto Calvi dell'Umbria

Pastificio Guerra, Roma

What are your top 6 favorite foods in the world? I’m curious. I love discovering new places. Maybe this will help me choose my next destination!

If you’d like me to share more, I’d be happy to. Name your destination in the comments and maybe I’ll have a suggestion. I’ve visited more countries than I’ve shared in this article so don’t hesitate!

[pascalispretty]

tag game — 50 questions you’ve never been asked before

I was tagged by the lovely @zeldasayer!

what colour is your hair brush

black and green

are you typically too warm or too cold?

I’m always too cold

what were you doing 45 minutes ago?

trying to write!

what is your favorite candy bar?

All sorts, but you can’t go wrong with a classic Cadburys Dairy Milk

have you ever been to a professional sports event?

nope!

what is the last thing you said out loud?

Goodnight to my parents

what is your favorite ice cream?

Salted caramel; I had the most amazing salted caramel in Primrose Hill, I wish I could find it again

what was the last thing you had to drink?

Diet Coke

do you like your wallet?

Yep! It was a Christmas gift from my mum

what was the last thing you ate?

A toasted bagel with butter

did you buy any new clothes last weekend?

Ugh, no, I wish

the last sporting event you watched?

Wimbledon; tennis is basically the only sport I watch

what is your favorite flavor of popcorn?

A mix of sweet and salty

who is the last person you sent a text message to?

My best friend

ever go camping?

I used to get dragged along with my parents all the time, but ever since I got old enough to stay home by myself, I haven’t been

do you go to church every Sunday?

Nope! (bad Catholic) 

do you have a tan?

Also nope, pale as paper

do you prefer Chinese food or pizza?

Chinese food; I don’t like cheese

do you drink your soda with a straw?

Usually not

what color socks do you usually wear?

I rarely wear socks, but usually black when I do?

do you ever drive above the speed limit?

I can’t drive

what terrifies you?

Spiders, needles, abandonment

look to your left, what do you see?

A painting by my grandfather

what chore do you hate?

All of ‘em

what do you think of when you hear an Australian accent?

Reminds me of how much I want to go back to Melbourne

what’s your favorite soda?

Diet Coke or Sprite

do you go in a fast food place or just hit the drive-thrus?

Usually Uber Eats, since I don’t drive

who’s the last person you talked to?

In person? My little brother. Via text? My best friend

favorite cut of beef?

I don’t eat red meat

last song you listened to?

Watermelon Sugar by Harry Styles

last book you read?

Defending Jacob by William Landay

favorite day of the week?

Friday

can you say the alphabet backwards?

Nope

how do you like your coffee?

Blegh, none-existent 

favorite pair of shoes?

A pair of black leather loafers that are perfectly broken in

the time you normally go to sleep?

Pfft, that’s anyone’s guess. Usually sometime between midnight and four

the time you normally get up?

Between ten and eleven usually

what do you prefer, sunrise or sunsets?

Sunsets, every time!

how many blankets on your bed?

At the moment, just one. (I add an extra in winter) 

describe your kitchen plates

Plain white, super basic

do you have a favorite alcoholic beverage?

I love tequila, and I’m a big fan of cocktails (long island iced teas and cosmos especially) 

do you play cards?

Not really, though I played poker a little in uni

what color is your car?

Don’t have one!

can you change a tire?

Nope

favorite job you’ve ever had?

I used to work in the designer ladieswear section of a fancy department store while I was at uni. The staff discount was insane, and the other staff were generally lovely too

how did you get your biggest scar?

My little brother distracted me while I was slicing bread, and I have an inch long scar on my middle finger to remember it by 

what did you do today that made someone else happy?

Spent most of the afternoon outside with my little brother, who was happy to have company while he built himself a den in the garden 

Tagging: anyone who wants to do this! I’d love to read them