#besan ki mithai

[udipirecipes]

Garwhali Cuisine

list of garwhali recipes

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Garhwali cuisine is known for its simple, earthy, and nutritious dishes, often made with locally sourced ingredients. Here's a list of popular Garhwali recipes:

Staple Dishes

Gahat Ki Daal: A traditional lentil dish made from horsegram, often cooked with a blend of spices and sometimes a fresh coriander paste.

Gahat Ke Paranthe: Stuffed flatbread made with horsegram paste, flavored with spices and herbs.

Mandua Ki Roti: A nutritious flatbread made from finger millet (mandua), commonly served with various side dishes or chutneys.

Chainsoo: A hearty dish made from roasted black gram dal, ground into a fine powder and cooked with spices.

Bhatt Ki Churdkani: A protein-rich curry made from black soybeans (bhatt), cooked with a blend of spices and served with rice.

Kafuli: A thick, green curry made from spinach (palak) or fenugreek leaves (methi), often served with rice.

Phaanu: A dish made from soaked and ground lentils (often a mix of dals), cooked with spices to create a thick, stew-like consistency.

Side Dishes and Snacks

Thechwani: A dish made from crushed potatoes and radish, cooked with spices and often served with rice or roti.

Aloo Ke Gutke: Spicy stir-fried potatoes, often garnished with coriander leaves and served as a side dish or snack.

Jhangora Ki Kheer: A sweet pudding made from barnyard millet (jhangora), milk, and sugar, often flavored with cardamom and nuts.

Arsa: A traditional sweet dish made from rice flour, jaggery, and fennel seeds, deep-fried to perfection.

Roat: A sweet, thick bread made from wheat flour and jaggery, often prepared during festivals and special occasions.

Chutneys and Condiments

Bhang Ki Chutney: A tangy and spicy chutney made from roasted hemp seeds (bhang), mint, garlic, and green chilies.

Til Ki Chutney: A flavorful chutney made from roasted sesame seeds, mixed with garlic, green chilies, and sometimes yogurt.

Beverages

Bal Mithai: Though more of a sweet than a beverage, this is a popular Garhwali dessert made from roasted khoya (evaporated milk) and coated with sugar balls.

Jhangora Ki Kheer: Mentioned as a side dish but also enjoyed as a sweet treat, especially after meals.

Rice Dishes

Badi: A dish made from sun-dried lentil dumplings, cooked in a curry made with curd and spices.

Jholi: A thin, soupy curry made with buttermilk or curd and besan (gram flour), often served with rice.

These dishes reflect the rich cultural heritage and traditional culinary practices of the Garhwal region. Most of these recipes are made with easily available ingredients and are designed to provide warmth and nourishment, making them ideal for the cold mountainous climate.

[hebbarskitchen]

besan barfi recipe | besan ki burfi | besan ki chakki | besan ki mithai with step by step photo and video recipe. barfi recipes are common types of indian sweets snacks prepared for all major occasions. basically, it can be prepared with all types of flour, nuts or dry fruits, but there are certain flours that are ideal to prepare these barfis. one such barfi recipe is besan ki barfi which uses chickpea flour that results in one of the smooth and creamy textures for a barfi.

[m0onjellies]

soan papdi my beloved

opinions on son papdi?

MY BELOVED DOESNT DESERVE TO BE COMPARED TO GRASS SOB OVERHATED I LOVE SOAN PAPDI SO MUCH

[sarita-dimri]

इस रक्षा बंधन के लिए खास मिठाई "बेसन की बर्फी "

[ammakithaali]

Bachpan ki khas mithai besan gud sev , watch full recipe on YouTube channel Amma Ki Thaali Follow me on Josh app for exclusive short food videos @officialjoshapp पूरी रेसिपी देखने के लिए हमारे यूट्यूब चैनल अम्मा की थाली पर विजिट करे Full Written Recipe https://www.ammakithaali.com Full Recipe - www.facebook.com/ammakithali YouTube- www.youtube.com/c/ammakithaali Instagram - www.instagram.com/ammakithaali #food #streetfood #instagood #facebook #desifood #indiafood #wow #Foodie #lovefood #quickfood #ammakithali #ammakithaali #instafood #recipe #tasty #foodindia #nasta #breakfast #sweet #aktfoodz #indiancuisine #reelitfeelit https://www.instagram.com/p/CYT7ed1P7g1/?utm_medium=tumblr

[myhomeapplaince]

3 Microwave Recipes for the Festive Foodie in you

That time of the year is here, when the festive fervour is high in all Indian homes. From the streets of Kolkata to the homes of Delhi, every place is shining bright with excitement and happiness. Everybody is prepping up for the festivities, and it is almost impossible to not think about decadent food when talking about festivals.

Diwali is not just a festival of lights, it’s the festival of delights! It is all about decorating houses, sharing gifts and relishing those oh-so-delicious foods with family and friends. Sweets are a quintessential part of every Indian festival. But if you haven’t decided on the sweets menu yet, don’t worry. Here are some traditional recipes that you can try in a microwave oven with grill and convection for a special celebration.

1. Besan Ladoos:

These are not just ladoos, these are full of emotion and are mostly made by moms in all Indian homes.

Ingredients you’ll need:

Besan, Ghee, Sugar, Cardamom powder, Almonds

Method:

In a microwave-safe bowl, microwave besan for a minute. Now stir it well and microwave again. Once the besan’s colour turns a bit dark, add sugar, almond and cardamom powder to it. Microwave for ten seconds and when it has cooled down, roll the mixture into small balls. Tada! Yummy ladoos are ready!

2. Kaaju Balls:

You can never go wrong with a Kaaju ki mithai made in a microwave oven with grill. It’s super easy to make and you’ll absolutely love it.

Ingredients you’ll need:

Powdered kaaju-2 cups, Pista, Condensed milk-1/2 cup, Milk-4 tsp, Saffron-1/4 tsp

Method:

Apart from pista and milk, add all the other ingredients in a bowl. Now add two spoons of milk and stir well. Add more milk if you need a thick consistency. Now, microwave the mixture for two minutes. You’ll notice that the consistency becomes thick. Give it a nice stir and microwave for one more minute in your microwave oven with grill. Now let it cool for five minutes. After this, apply ghee on your palm and take a small portion of the mixture and start forming balls. Once you’ve formed all the balls, you can add silver vark on them and a pista on the top.

3. Mysore Pak:

South India’s delight, this is a sweet your family members will surely like.

Ingredients you’ll need: Besan-1/2 cup, Powdered sugar-1 cup, Ghee-1/2 cup, Milk-2 tsp.

Method:

Take a bowl and add 1 tbsp of ghee and sieve flour into it. Mix well and microwave on high for a minute. Now set this mixture aside, and in the same bowl take ½ cup ghee, sugar and 2 tsp of milk. Mix well and add the roasted besan into this. Stir and heat for a minute in your microwave oven with grill and convection. You’ll now notice foamy bubbles on the mixture. Well, leave it for 20 seconds and then pour the mixture on a greased plate and smoothen it with a spatula. Once it cools down, cut into pieces and serve.

You can always buy sweets from the market, but trying it by yourself makes it special. If you are a true foodie then while making them in a microwave oven with grill and convection, you’ll put all your heart & soul to ensure it tastes the best!

If you are planning to buy a new microwave, then check out on Amazon or Flipkart for offers and microwave oven price. I tried all these recipes in my Panasonic Microwave Oven that I got for a good price. You can also check out some microwave oven price guide videos for clarity. Happy Cooking!

Image Source: savorybitesrecipes.com, ruchiskitchen.com, timesofindia.indiatimes.com

[newsantoshbhojnalaya]

Top Rajasthani Dishes You Must Try At Santosh Dal Bati

One of India's many Stunning goals, visited by Indians just as outsiders the same, is Rajasthan. With its stunning posts, perfect scene, and vibrant cities, the state is known to give a remarkable occasion understanding to all. The home of Maharajas, Rajasthan is outstanding for its rich history, culture, and hospitality. Among everything else, what makes the experience here much progressively unmistakable would be the state's heavenly cooking. While a majority of people here are vegans, the food is likewise impacted by the Rajputs who are overwhelmingly non-veggie lovers. Including occasional vegetables and a special mix of flavors, the dishes here range from quick snacks like kachoris and desserts to expand thalis and substantial enjoyments. In case you're confounded where to start, no stresses. We've put together a list of  best Rajasthani dishes to attempt when you're in the royal state.

1. Daal Bati Churma:

A classic and traditional Rajasthani Dal Bati Churma Thali, It is an absolute necessity have when you're in the state. Often Describe as a staple for the dinners here, this dish incorporates spicy, steaming hot dal with baati and churma (a sweet dish made with entire wheat and semolina). Dunk the baatis into the dal and enjoy the flavors before you take a bite of the churma. With a lot of ghee included during the arrangement, this dish is wealthy in taste.

2. Gatte ka Saag:

Many Rajasthani dishes appeared because of the state's dry, dry spell conditions, including this one. Gatte ka Saag has gram flour dumplings which are cooked in a slighlty spicy, tangy curry made with buttermilk, tomatoes, and flavors. The utilization of neighborhood flavors adds to the apeal of the dish. Pair it up with hot rotis or parathas.

3. Dil Kushar:

This one is for your sweet tooth! Otherwise called besan barfi and Mohanthaal, Dil Kushar is a lot of like the kaju barfi. It is made with coarsely ground besan and has a chewy surface. While spicy like cardamom add to the kind of the mithai, nuts are added to give a decent crunch to it.

4. Rajasthani Kadhi:

The crunchy besan pakodas in Rajasthani Kadhi add a amazing turn to a generally ordinary dish. Like the Punjabi version of the dish, these crispy pakodas are cooked in a yogurt-based sauce which is spiced with cumin, garlic, and chilli among others. This thick, flavourful dish is best matched with light phulkas or a plateful of rice.

5. Aam ki Launji:

A pickle-like Rajasthani chutney, Aam ki Launji is set up with green mangoes. A few spices go into the making of this dish. While the bean chilli powder gives a spicy taste to the chutney, the sugar immediately amazes you with its sweetness. You can appreciate this prepared dish with stuffed parathas.

Must Try Rajasthani Thali in Udaipur at Santosh Dal Bati. For any query call us on: 9413811565.

[mydreamcrescent]

It's time for some sweetness in life with @mishtfood its handicraft mithai and made with organic food products I received Milk pods and Besan barfi pods were yum. Just like Mumma and nani k hath ki mithai. You can buy a trial packs from @getsmytten and many more discounts available there Go and check out the latest deals!! #mydreamcrescent #kirankanteliya #queen #mishtfood #milkbarfi #besanbarfi #handicraft #mithai #smytten (at Mumbai, Maharashtra) https://www.instagram.com/p/BxmIYDsnpkE/?igshid=1vxdl2k33123s

[sweetsmith2323-blog]

Pattern Alert: Indian Fusion Dessert Menu

There's no way to avoid it, Indians have a sweet tooth. Actually, the early guests to India called it the place that is known for desserts.

This sweet love has attached that compass back to the Indian fusion dessert. Ruler Krishna's Makhan-Mishri, Ganesha's Modak and the well-known boondi ladoos and halwa offered as prasad in sanctuaries, that is the manner by which Indian treats grasped a hallowed status. Their voyage started from religious functions and they went ahead to elegance celebrations and festivities advancing straight into each Indian's heart.

The nineteenth century Renaissance saw a sudden surge of the notable halwai or mithai shops, particularly in West Bengal. The vast majority of the basically Indian treats included smooth and luxurious mixes of the drain and its different assortments like chenna, khoya, and cream sweetened with jaggery or nectar. From that point onward, the immense Indian mithais have advanced with time and custom.

In current kitchens, culinary experts are putting their innovativeness under serious scrutiny, trying different things with fixings, wedding flavors and exhibiting combination desserts in Mumbai more than ever.

Kulfis break out of the form

The exemplary richness of kulfi goes up against an assortment of strong flavors like Gulab, pomegranate, Kesar, and chikoo. The 'paan kulfi' is an entire show stealer and has hoarded the best spot on most supper party menus. Sorbet-like flavors, jamun, and kale khatta are a decent withdraw from the standard thing.

Nibble into this most recent pattern with the best of our enhanced kulfis. From our expert culinary specialists, comes guava and chooran kulfi, Kaju katli kulfi, and lassi kulfi.

Trio of Kulfis by the best dessert places in mumbai

Fruity is the kind of the season

While a year ago chocolate reined the treat menu, this year is tied in with going fruity. Our old top choices get a fruity makeover. One of our best gourmet specialists, Marut Sikka makes a shahi tukda layered with pineapple rounds. That with new strawberries has additionally assembled many fans.

Pay special mind to the apple jalebi that has been showing up on numerous a social occasion. Even better; figure out how to make it at home with Chef Ajay Chopra's gourmet formula. Battered apple rings are fricasseed fresh and after that plunged in a fragrant rose syrup. Mmm...

Kalakand, barfis, and Sandesh have been given another look with kiwi, cranberry and other fascinating organic products that include a touch of bubbly shading. Ginger and pineapple halwas are additionally making money registers ring.

At the point when East meets West

A combination is the new chic. We're discussing masterpiece treats, ones that hold a sweet astonishment and influence you to wonder about the inventiveness. The pattern is auspicious, given the liking and access to worldwide tastes. Jalebi Caviar, Mithai Cheesecake, Gulukand Cupcakes and Pistachio Panna Cottas are a portion of the showstoppers.

Figs are chic once more

We're altogether known to the great old anjeer ki barfi. I adore figs for their adaptability; they can make any treat wake up. From frozen yogurts, cheesecakes and mithai mousse to fig rolls and halwa, there's a ton to anticipate.

Attempt this simple Fig Mousse by the cake shops in andheri

Little segments are making huge news

Sweetheart treats like scaled down gulab jamun, rasmalai and Malpas will influence you to go 'aww'! You'll discover dessert buffets decked with a mosaic of miniatures that you can eat up in one chomp. Seviyaan served in small shot glasses took my heart away. Some of them are even served in eatable containers. With rising sustenance expenses and individuals ending up more calorie cognizant, this pattern unquestionably has a craving for development.

Mithai jugs

Pastries in-a-shake are extremely popular! A few sweets simply aren't for sharing and for those you have mithai containers. Recently, I wound up delving into a three-layer shahi boondi in a jug.

Sub-atomic sweets

Sub-atomic sweets are the unadulterated virtuoso. Recognizable flavors are painstakingly made alongside current science. As coffee shops get more daring, so do the gourmet specialists. Nitrogen phirni, percolating kulfis and jalebis decorated with seasoned froth can turn your head around with tastes that are genuinely wild.

Each of these culinary experts have reclassified the combination sustenance culture with the mixture of favor nourishment blends like fig mousse, lassi kulfi, Kaju katli kulfi, shahi tukda layered with pineapple rounds, mithai cheesecake, besan laddoo tart, Chinni roti, a sugar bread with marshmallows, gajar ka halwa with goat cheddar, bhapa doi cheesecake, rose chikki, jalebi caviar, gulkand cupcakes and numerous more to add to the cluster.

At the point when the conventional open ways to amalgamate with the advanced, desserts like phirni-oxide, cryo margarita, Parle-G cheesecake and rasmalai tres leches—additionally get into the present day menu of sweet rarities. Phirni-oxide is set up by utilizing procedures found in sub-atomic gastronomy. At the point when science plays alongside the nourishment flavors—combination sustenance achieves another level inside and out.

Kuttu Burfi or Singhara Burfi is a without gluten Indian merry fudge formula which is the absolutely veggie lover, utilizes a couple of fixings and is extremely simple to make!

There are some customised cake shops in Mumbai which have these cooked just amid vrat (or fasting) amid these merry days of Navratras. These vrat formulas can be sweet and exquisite. In the event that these are appetizing, send a namak or shake salt is utilized for cooking. In sweet formulas, sugar or jaggery (Gur) is utilized. For vrat supper, eating anything got from grains is completely precluded. So amid the navratras, the kuttu or singhada (water chestnut flour) flour is a typical fixing in the kitchen, which fills in as a swap for the wheat flour. Potato, sweet potato, tomato, bottle gourd, carrots, organic products, drain, and cucumber are likewise utilized as a part of vrat formulas as primary fixings. Amid the navratras, individuals additionally eat dry foods grown from the ground or pearl sago.

For more information visit: http://www.sweetsmith.in/

[ralphmorgan-blog1]

Malpua Recipe Indian Mithai – आटे के मालपूए बनाने की विधि

Get the amazingly tasty Quick Malpua Recipe Indian Mithai - आटे के मालपूए बनाने की विधि - Festival Special. Amazing Diwali Special Instant Sweet recipe for your family and friends!

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Dodha Burfi: Milk Powder ki Burfi: Gujiya Recipe: Paan Icecream : Milk Cake: Aam Kheer: Cheese Paratha: Banana Milk Shake: Instant Bread Kulfi: Apple Pie: Bourbon Cookies Chocolate Shake: Mirch ka achaar: Shahi Paan Shake: Instant Mocha Cold Coffee: Kalakand Recipe: Almond Milk: गन्ने के रस की खीर: Chapati Sandwich: Baajre Ke Laddu: Matar Ka Achaar: Lemon Coriander Cabbage Soup: Spinach Broccoli Soup for weight loss: Soup Recipes for Weight Loss & Arthritis pain: शाही ब्रेड टुकड़ा - Doodh Pakodi: Stuffed Bread Idli: Sambhar Recipe: Sabudana Kheer: Mushroom Paneer Bhurji: Paneer Tawa Masala: Nariyal ki Chutney: Curd Sandwich Recipe: Imli / Tamarind Mithi Sonth Chatni: Khoya Gulab Jamun: Super Healthy Vegetable Stir Fry: Arbi ke patte: Super fast Cheese Garlic Sandwich: Lauki ki Kheer: Parwal ki Mithaai: Khoya Matar: Naan without Tandoor- How to make naan on tawa in Hindi: Easy Grilled Sandwich Recipe in Hindi: Bread Sticks: Best starters recipes Indian: Healthy Vegetable Salad Recipes for weight loss: Chilli Paneer Pakoda/ Pakora: Stuffed Naan on Tawa/ Naan without Tandoor: Healthy Snacks recipes: Indian cheese recipes for kids: Indian healthy snacks: Healthy Dinner Ideas Badam Halwa: Indian Paneer recipes for kids: Palak Paneer Kofta: Besan ka Halwa: Easy Vegetarian Snacks Recipes Indian: Bread Cheela in Hindi: Kathi Roll: How to make a Frankie Roll Recipe at Home: How to make Roomali/ Rumali Roti and Parantha: How to make simple healthy smoothie: Best Smoothie for energy:

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[digiboat-blog]

10 BEST PLACES TO VISIT IN INDIA IF YOU ARE A HARDCORE FOODIE

New Post has been published on http://digiboat.in/10-best-places-visit-india-hardcore-foodie/?utm_source=TR&utm_medium=Tumblr+%230&utm_campaign=SNAP%2Bfrom%2BDigiBoat

10 BEST PLACES TO VISIT IN INDIA IF YOU ARE A HARDCORE FOODIE

There is no denying that Indians love their food. With the range of cuisines available in India, it’s a hard task to choose. In order to indulge in the sumptuous delicacies of the country, you need to travel. No worries! We have compiled a list of places which are a paradise for people who love food.

Let’s be prepared for the ultimate food ride.

1)Delhi

Delhi offers the perfect amalgamation of different Indian cuisines. This is owing to the fact that people from almost every Indian state reside here. Be it golgappas, chaat or chole bhature, Delhi never disappoints. Golgappas are infectious. There is no denying that. Padam Chaat Corner(Chandni Chowk) and Ashok Chaat Bhandar( Chawri Bazaar) offer some of the best golgappas which will leave you munching for more.

Chaat at Ashok Chaat Bhandar

Old Delhi is heaven for meat lovers. Be it Biryani or kebabs, you will find it all in the narrow lanes of Jama Masjid which is always brimming with people.

2)Banaras

Banaras is home to some awesome cuisine. From mouth watering ‘Chaat’ to awesome Malaiyo during winters, it’s a treat for every foodie ! You simply cannot miss the ‘Malaiyo’ which is a flavoured milk mixed with saffron and pistachio. Banaras is littered with Malaiyo walas in almost every corner to offer you the creamy delight.

MALAIYO

Banaras is also blessed with ‘Baati Chokha’ which is an authentic dish of Bihar and Uttar Pradesh. Baati drenched in ghee is sure to give you a sumptuous experience.

3)Mumbai

It’s hard to ignore Mumbai when it comes to food. ‘Aamchi Mumbai’ is a foodie’s paradise. Pav Bhaji and Vada Pav have become synonymous with Mumbai. They are available in almost every corner of Mumbai. Juhu Beach chowpatti offers some of the best Pav Phaji which will satisfy your taste buds to the core. Frankie is another popular option which are lip-smacking rolls to fill your tummy in a budget.  Don’t miss the tangy ‘Bhelpuri’ which is a chatpata snack you will find at almost every street.

If you wanna gorge on Mughlai food then Mohammed Ali Road is the place to be. From Biryani to Kebabs, this place offers everything . The rich taste and aroma will give you the ultimate eating experience.

4)Indore

Indore is home to some humongous variety of Namkeens.  The place is littered with namkeen shops. Hing sev and Laung sev are a really popular choice among namkeen lovers. Om Namkeen at Palasia .

Poha Jalebi is the ultimate delight of Indore you cannot afford to miss. Served with sev, chopped onions and pomegranate seeds, it offers a perfect blend of taste and spice. Available at almost every street, Poha Jalebi is a treat to cherish.

5)Hyderabad

What does Hyderabad remind you of ? ‘ Biryaaanii’. Well thats an obvious answer. The city of Nizams is home to unarguably the best Biryani in India. The rich taste and aroma is enough to fire your tastebuds. Paradise and Cafe Bahar are some of the famous biryani joints which you wouldn’t want to miss.

The markets are charged up during Ramzaan and offer a range of delicacies from Nihari to Haleem which are enough to trigger your taste buds !

6)Amritsar

One just cant keep Amritsar off the food radar. Aloo kay paranthe, Chole kulche and Lassi are some of best delights Punjabi Cuisine has to offer. Bharanwa da Dhaba is a perfect place to quench your cravings for stuffed Kulchas and Paranthas. The best thing is that everything comes loaded with creamy butter.

Anything missing ? Oh yess ! The Lassi.  You cannot afford to miss the one served at Ahuja Lassi shop which is often regarded as the benchmark for Lassi.  Served in a tall steel glass , its the best lassi you’ll ever have.

7)Jaipur

The pink city is not just famous for its ‘Hawa Mahal’, it’s also prominent for is delicacies. Pyaaz ki kachori is an ultimate delight you cannot afford to miss. Served with a tangy chutney its available at almost every mithai and namkeen shop.  Mirchi Bada is another snack which is widely popular. Made with mirchis dunked in besan, its a perfect snack to enjoy at anytime of the day.

For all the dessert lovers there is this awesome Mawa Kachori  and Ghewar which will drench you in rich rajastani flavours. Lakshmi Mishthan Bhandar and Rawat Sweet Shop are the shops to have in your radar when in Jaipur.

8)Ahmedabad

Dhokla, Khakra , Fafda is what Gujarat reminds you of. Ahmedabad offers plenty of options to savour these. Das Kaka’s khaman shops offer the perfect Khaman munching experience with their outlets all across the city. Khaman is a soft and spongy gujarati delicacy which is served with chopped onions and coriander garnishing. Khakra is another popular snack which is widely available. Check for Induben’s  shop which offers a wide variety of gujju snacks.

While Gujarat is a heaven for vegetarians, meat lovers don’t be disappointed. Bhatiyar Gali is the place to be. With a history of over 600 years of serving non-veg delicacies, this place offers everything from Tava Biryani, Kebabs to Bhuna Gosht.

9)Kolkata

There is no doubt Bengalis love their food. Roshogullas and Sondesh are to die for. K C Das and Bheem Chandra Nag are the perfect places to indulge in these sumptuous sweet delicacies.

Kathi rolls are another popular snack available in Kolkata. Look for Nizam as they offer the best kathi roll in town. You will often spot Jhalmuri in almost everywhere in Kolkata which is puffed rice(murmura) served with spices, peanuts and coriander. Its a perfect snack to munch while you are exploring the city.

Arsalan, Shiraz and Aminia are the places to be if you fond of Mughlai cuisine. From Mutton biryani to Kebabs, their offering is sure to keep your tummy happy.

10) Shillong

Who doesn’t love Momos. Those steamed delights served with a fiery chutney are mouthwatering. You will find ample momos everywhere in Shillong. Drop into Cafe Shillong to experience the best of sumptuous momos.

Trattoria cafe located in Police Bazaar road is a perfect place to plunge into  variety of local food with some awesome delicacies of chicken and pork.

Image sources:

1)terrainspotter.com

2) https://www.google.co.in/search?q=malaiyo+banaras&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiB7qqK17rVAhXHvY8KHQRqASEQ_AUICygC&biw=1242&bih=602#imgrc=3W_5uFveWGUmbM:

3)yummytummyarthi.com,idiva.com

4)mycookingcanvas.com, https://www.google.co.in/search?q=namkeen+market+in+indore&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjgj-Wo2LrVAhUMpY8KHQi4B6YQ_AUICigB&biw=1242&bih=602#imgdii=5CGoMklZC88PhM:&imgrc=4rEdwN7G_hTeoM:

5)zomato.com

6)outlooktraveller,tripadvisor.in

7)dishcovery.in

8) https://www.google.co.in/search?biw=1242&bih=602&tbm=isch&sa=1&q=khaman+ahmedabad&oq=khaman+ahm&gs_l=psy-ab.1.0.0i24k1.42824.48342.0.49798.10.10.0.0.0.0.217.1450.0j7j1.8.0….0…1.1.64.psy-ab..2.8.1448…0j0i67k1.Az_C56wiJ9Y#imgrc=S9rp3zlIdHvuNM:

9) https://www.google.co.in/search?q=rasgulla+and+sandesh&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjTj7Pm2brVAhXENY8KHebRAzQQ_AUICigB&biw=1242&bih=602#imgdii=u88MQzpdzNxADM:&imgrc=OkdVVhqc0num9M:, whatsuplife.in

10)shillongonline.in

[hebbarskitchen]

milk barfi recipe | milk burfi | plain barfi recipe | doodh ki mithai with step by step photo and video recipe. barfi recipes are common sweets during the festival season and are particularly made as offerings or to share with friends. the most common are the coconut or the besan based indian fudges, but can be made with other creamy ingredients. one such easily available ingredients is full cream milk in almost all indin kitchen and hence i am sharing a simple barfi recipe with milk.