#bengali travel blogger

[tasavvur-ki-duniya]

नमस्ते भाइयो और उनकी बहनों <3

kanya • 20 • swarg

odia-bengali girl

mbti: ENTJ

pronouns: she/her/apsara

girl who randomly changes are theme

please no hate,porn or any kind of bullshit 🙏🏽

likes �� rain , food , burgers , storm clouds , writing poetries and random stuffs, fashion,books, clicking sky pics,traveling < sometimes >, makeup, pillows, cool breezes, palm trees, the ocean, animals, movies (horror, thriller, serial killer) leo- my cat,and meeting new people.

dislikes — haters, sexism, greasy hair, coughing, sneezing, hot weather, sweating, sour candy, dust, allergies, stupid entitled anons, too much butter in my popcorn, racism, homophobia, body shaming < yall r all fucking gorgeous and im literally on my knees for you > 🧎🏻‍♀️

ᥫ✦. spotify !

ᥫ✦. instagram !

इस blog को बनाने का motive : मुझे खुद नहीं पता 🤡

FEEL FREE TO MESSAGE ME WHENEVER YOU WANT! I love to talk to new people and LOVE making new friends

bloggers i love and adore <3 : @memoirsofhim @desi-tumbllr-dot-com @alhad-si-simran @priiisdope @the-psychotic-lady @lavanya-lakshmi @dhuup @bigdi-hui-aulaad @dishaakikhoj @ji-jii-visha @manincaffeine @astrocatfizziks @mr-kalakar

one more thing alot people are confused between me and sanskari-kanya so I'm not sanskari-kanya I am a completely new girl on Tumblr

[maxxe-book]

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[travelingblogs099]

Exploring the Essence of Darjeeling: A Dive into the Enchanting World of Darjeeling Blogs

Introduction: Nestled amidst the towering Himalayan peaks, Darjeeling stands as a beacon of tranquility, offering a blend of breathtaking landscapes, rich cultural heritage, and aromatic tea gardens. In the digital age, the allure of this hill station has sparked the creation of numerous blogs, each capturing the essence of Darjeeling in its own unique way. These online chronicles serve as windows into the soul of this enchanting destination, offering insights, anecdotes, and invaluable tips for travelers and enthusiasts alike.

Exploring Darjeeling Through the Lens of Blogging:

Unveiling the Hidden Gems: Darjeeling's charm extends far beyond its famous tea estates and panoramic views. Blogs dedicated to exploring off-the-beaten-path destinations shed light on hidden gems, such as quaint villages, serene monasteries, and lesser-known trekking trails. These narratives uncover the essence of Darjeeling's untouched beauty, inviting readers to embark on a journey of discovery.

Tea Tales and Tastings: Renowned worldwide for its aromatic teas, Darjeeling takes center stage in blogs dedicated to the art of tea appreciation. From plantation tours to tasting sessions, bloggers delve into the intricate process of tea cultivation, sharing insights into the region's tea culture, history, and the nuances of different tea varieties.

Cultural Mosaic: Darjeeling's cultural tapestry is woven from diverse threads, including Nepali, Tibetan, and Bengali influences. Blogs focusing on the region's cultural heritage delve into traditional rituals, festivals, cuisine, and the vibrant arts scene. Through firsthand accounts and immersive storytelling, these blogs celebrate the fusion of traditions that define Darjeeling's identity.

Insider's Guides and Travel Tips: Navigating Darjeeling's narrow alleys and bustling markets can be an adventure in itself. Travel blogs offer indispensable advice on everything from accommodation options and local transportation to must-visit attractions and hidden eateries. With insider tips and firsthand experiences, these guides empower travelers to make the most of their Darjeeling sojourn.

Conservation and Sustainability: As a fragile ecosystem threatened by environmental challenges, Darjeeling's conservation efforts are a recurring theme in many blogs. From initiatives promoting responsible tourism to wildlife conservation projects, bloggers advocate for the preservation of Darjeeling's natural heritage. Through awareness-raising campaigns and community-driven initiatives, these blogs inspire readers to become stewards of the environment.

Conclusion: Darjeeling's allure transcends geographical boundaries, captivating hearts and minds around the globe. Through the lens of blogging, this Himalayan gem finds expression in myriad narratives, each contributing to a richer tapestry of experiences. Whether seeking travel inspiration, cultural insights, or a deeper understanding of environmental issues, Darjeeling blogs offer a virtual gateway to a world of wonder, inviting readers to embark on a journey of exploration and appreciation.

[sky2starstravel]

Travel To Village Local Kali Temple | Khowai Dakkhin Jamtila Tanti Bari Kali Mondir O Thangmani

Travel To Village Local Kali Temple | Khowai Dakkhin Jamtila Tanti Bari Kali Mondir O Thangmani Your Queries : – village travel vlog village traveller village travel vlogs village travel status village travel and food travel vlog travel blogger travel vlog nepal travel vlog india travel vlog malayalam travel vlog tamil travel vlog bengali village vlog village vlogger village vlog channel village…

[thekolkataguy]

মর্গ্যান হাউসের অভিজ্ঞতা

Is Morgan house a Haunted place? Or is it an excellent place to stay in? Find out in my latest blog!

[disinfectatas]

Think Outside the Banana. Eat the Peels

After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. In November, the British cookbook author and food personality Nigella Lawson shocked her nation when she demonstrated a recipe from her latest cookbook, “Cook, Eat, Repeat,” on her BBC television show of the same name. It wasn’t royal family-level scandalous. Still, based on public reaction, you’d think she’d caused a major controversy.

And all because she’d prepared a fragrant dish of cauliflower — and banana peels.

“I certainly didn’t expect newspaper headlines about it!” she said in an email. “It’s hard to overcome the cultural assumptions about what is and is not edible, and to start eating what we have customarily regarded as waste.” A few months earlier, another British culinary television star and cookbook author, Nadiya Hussain, had appeared on a “Good Morning Britain” segment on cooking during lockdown. “Everyone’s making banana bread,” she explained, offering resourceful tips on using scraps to avoid food waste. “Don’t chuck the peel away. Cook it up with some garlic and onions and barbecue sauce, stick it in a burger, and you’ve got, like, pulled pork, pulled chicken.” After Ms. Lawson’s show aired, Ms. Hussain’s previous appearance resurfaced, and the peels became a culinary cause célèbre. “Nigella Lawson shocks viewers with banana skin recipe,” read one Independent headline. “Are banana skins about to become a must-eat ingredient?” wondered the Guardian.

https://saac.instructure.com/eportfolios/3565/Home/4k https://saac.instructure.com/eportfolios/3567/Home/___Love_Will_Tear_Us_Apart_HD_ https://saac.instructure.com/eportfolios/3568/Home/ https://saac.instructure.com/eportfolios/3569/Home/HD___Love_Will_Tear_Us_Apart_UHD__1080p https://www.guest-articles.com/health/think-outside-the-banana-eat-the-peelsa-24-05-2021 https://www.thewyco.com/news/think-outside-the-banana-eat-the-peels-24-05-2021 https://bangjago963604740.wordpress.com/2021/05/25/think-outside-the-banana-eat-the-peels/ https://healthymboa.org/forum-healthymboa/topic/think-outside-the-banana-eat-the-peels/#postid-4778 http://www.shadowville.com/board/buyselltrade/think-outside-the-banana-eat-the-peels#p478540 https://www.getrevue.co/profile/babangtampan/issues/weekly-newsletter-of-irontmp-issue-1-630151 https://skiracing.com/sr-members/disinfectatas/profile/

Ms. Hussain, whose parents are Bangladeshi, credits her father, a former chef and restaurant owner, for introducing her to cooked peels. In Bengali cuisine, unripe skins are cooked until soft, then puréed with garlic and green chiles, and sautéed with additional seasonings. As Lathika George, the author of “The Kerala Kitchen,” said, “Different varieties of banana grow all over India and there are recipes for all parts of the plant — flowers, fruit and even the trunk of the plant!”

In the southwest region of India’s Kerala state, where Ms. George was born, unripe bananas are most commonly associated with a thoran, a type of stir-fry for which they’re soaked then sautéed with a bouquet of bloomed spices and an aromatic, chile-warmed paste of ground coconut. Some adaptations include the peels, while others feature them on their own. “As the skin and flesh of green unripe banana is like a vegetable, it is also used for kofta (mashed-vegetable dumpling), cutlets and vegetable curries,” Ms. George added. Travel north and you’ll find dishes that feature riper skins. Ms. George cited an Assamese khar from the northeastern part of India that calls for the ripe, sun-dried peels of an indigenous strain of banana. “Personally, I think it’s just a fad, especially if you’re vegan and looking for different options,” she said of the hype in Britain.

Banana skins have been trendy among vegans since at least 2019, when online recipes began circulating for treating the peels like bacon. At around the same time, the pulled not-pork had its first brush with internet fame, courtesy of the Canadian blogger Melissa Copeland, who published an explainer — and recipe — on her site the Stingy Vegan along with a video on Facebook. She’d developed it after learning that vegans in Venezuela use bananas’ outer jackets for an alternative to carne mechada (shredded beef), and in Brazil a similar swap is popular in a dish known as carne louca (or “crazy meat”). Ms. Copeland’s “pulled” peels “made it onto the menus of several restaurants in places as far away as Hawaii, Malta and New Zealand thanks to this recipe!” she wrote in an update to her original article a few months after posting it.

For the American author Lindsay-Jean Hard, the appeal of cooking with banana peels extends beyond interests in veganism. She has spent the last 11 years learning as much as possible about utilizing the jettisoned parts of her produce. Her 2018 cookbook “Cooking With Scraps” includes a recipe for her grandmother’s banana cake layered with brown sugar frosting, and one notable change: She substituted the fruit with its peels, softening them with a simmer, then puréeing them with some of their cooking liquid. (She has subsequently realized that freezing them in advance takes care of the softening.) She applies the same technique to banana bread, utilizing the whole fruit — casing and flesh — for “even more banana flavor.” Ms. Hussain does a whole-banana loaf too. It’s a gooey, chocolaty “roller-coaster,” as her daughter described it on her mother’s Instagram story, where it debuted. She doesn’t trouble herself with tenderizing the peels; they yield during baking, resulting in a springy chewiness.

[qualitypeacedestiny]

Bosna River is the third longest river in Bosnia and Herzegovina, and is surrounded by the beauty of mother nature. Here you can simply enjoy the peace and admire the beauty as long as you can. To know about more read the blog of a bengali travel blogger “Exotic bong family traveller”.

[suithyuck]

rules: answer 20 questions and tag 20 bloggers you want to know better

ty for the tag hegs ( @haechanlegs )!!

name: raya

nicknames: raya’s my nickname

height: 5′4

languages: english, bengali, spanish (kinda)

nationality: american

favorite season: spring

favorite flower: sunflower! i have a tattoo of one

favorite scent: fresh linen, warm vanilla

favorite color: pretty much any and all shades of green 

favorite animal: elephants

favorite fictional character: connor kenway (ratonhnhaké:ton)

average hours of sleep: either 2 or 8

coffee tea or hot chocolate: coffee

number of blankets you sleep with: 1

dog or cat: dogs!! especially the big floofy ones that are gentle giants

dream trip: i just want to travel the world

followers: on this blog? 47

blog established: sometime within the last month

random fact: uhh i just installed floating shelves into my bedroom and i really like them tbh

tagging: @haechanlips i’m suddenly blanking otherwise

[batadine]

Tag Game

Tagged by: @cursed-angelica... this took a hot minute to get to, sorry about that

Rules: Answer 20 questions, then tag 20 bloggers you want to know better!

1. Name: ray

2. Nicknames: innumerable, but my closest friends have decided to call me by a teletubby name that i shall not elucidate on.

3. Zodiac sign: cancer. i like that i’m a crab, but that’s pretty much the only thing that’s accurate.

4. Height: 5′6″

5. Languages spoken: English, Bengali, Marathi

6. Nationality: India

7: Favourite season: the monsoons!

8. Favourite flower: i adore most small, white, sweet smelling flowers like jasmine, but i’m also fond of chrysanthemums and carnations.

9. Favourite scent: a vague question, cause what is the scent of, food? ppl? perfume? retail spaces? they all have different answers. but lets go with perfume - A Scent by Issey Miyake

10. Favourite colour: a dark emerald green, and black

11. Favourite animal: Horses and tigers!

12. Favourite fictional character: mmmmmmm, this is again, very broad. lets go with Glorfindel, Jason Todd, Bartimaeus, Matilda, Anne Shirley and Riza Hawkeye.

13. Coffee, tea or hot chocolate: cofffeeeeeee, i am somewhat of an addict

14. Average sleep hours: 5-6ish

15. Dog or cat person: none for me personally, but i enjoy petting both

16. Number of blankets you sleep with: 1 - i live i a tropical country... but i do have as many pillows as fingers on one hand

17. Dream trip: oooooof, probably a study abroad trip to Japan, where i get to travel and experience things for the whole semester.

18. Blog established: eons ago... i was spawned with the code. its been a long long time, and i don not care to remember exactly how long.

19. Followers: 300ish. I am amazed everyday that they tolerate my trash.

20: Random fact: i once took the tv remote to school in the olden days, to spite my older sister who would be staying at home that day for unknown reasons. that’s the level of petty i function at daily.

Not gonna tag 20 ppl, but @aurailia, @theincorrigiblemagpie, @paranormal-shitness, @batboycentral, @syngaly, @tajmahthemoose, @whatomen

[abinashjanaa]

ডাউন জ্যাকেট বাছব কীভাবে? how to choose a right Feather Jacket!

প্রচন্ড হাড় হিম করা ঠাণ্ডা, এদিকে দেখলাম যে ফেদার জ্যাকেট (feather jacket) নিয়েছিলাম সেটা দিয়েও কোনও কাজ হচ্ছে না। ব্যাস ট্রেকের দফারফা।

এইরকম শোচনীয় অবস্থায় যাতে না পড়তে হয়। জ্যাকেট নেওয়ার আগে চট করে আমার এই ব্লগটা পড়ে ফেলো।

কোন কোন বিষয় বলব –

জ্যাকেট (hollofil jacket) কত রকমের হয়

তাহলে এই হলোফিল জ্যাকেট (hollofill jacket) মানে কি?

হলোফিল্‌ (Hollofil) এবং ডাউন জ্যাকেটের পার্থক্য

জ্যাকেট ফিল পাওয়ার কি?

জ্যাকেটের সেলাই

অন্যান্য

জ্যাকেট (Hollofil Jacket) কত রকমের?

ট্রেক-��� সাধারনত দুই রকমের জ্যাকেট ব্যবহার হয়ে থাকে।

সিনথেটিক (Synthetic) হলোফিল জ্যাকেট

ডাউন (Duck Down) ফেদার জ্যাকেট

1. হলোফিল্‌ সিনথেটিক(synthetic) অথবা ডাউন জ্যাকেট

উইন্টার ট্রেকের সবথেকে উপযোগি শীতের পোশাক হল এই হলফিল বা ডাউন জ্যাকেট। ট্রেক, হাইকিং অথবা কোনও এক্সপেডিশান সব জায়গাতেই এই জ্যাকেট ব্যবহার করা হয়ে থাকে।

2. তাহলে এই হলোফিল জ্যাকেট (hollofill jacket) মানে কি?

যেকোনোও ধরনের প্যাডেড(padded) জ্যাকেটই হল হলোফিল্‌ জ্যাকেট। এবারে জ্যাকেটের “হলো” অর্থাৎ “ফাঁকা জায়গা” কোন মেটেরিয়াল দিয়ে ভরা সেটা অনুযায়ী তার নাম আলাদা হয়।

যদি সিনথেটিক দিয়ে ভরা থাকে তাহলে হলোফিল সিনথেটিক। আর যদি ফেদার অর্থাৎ পালক দিয়ে ভরা থাকে ফেদার জ্যাকেট অথবা অথবা ডাউন জ্যাকেট বলা হয়ে থাকে।

read more..

[thekolkataguy]

ময়নাগড় : An Island Within An Island

[mitali]

Which Indian Language Do I Speak? I'm Glad You Asked!

When I visit schools for author visits in the United States I ask if anyone in the room has heard of Bengali, or Bangla, my mother tongue. Apart from a few raised hands here and there, most non-Indian students don’t know much about the wide variety of languages in the country of my birth. Twenty-two major languages are spoken in India, including Bangla, which is the seventh most commonly-spoken language in the world. I encourage students not to ask people of Indian descent this question (which I hear a lot): “Hey, do you speak Indian?” To sound well-educated and polite, I suggest this instead: “Pardon me, which Indian language do you speak?” To a native Bengali speaker, the pronunciation of Bangla is important. The people of Bangladesh even fought a war of independence over the language, asserting their right to use Bangla as the official language instead of the Urdu spoken in Pakistan. A Bengali can tell immediately if a speaker is Bengali when she says “rosho-goll-ah,” one of our favorite sweet delicacies. In Hindi and Urdu, those white, juicy balls of sugar and milk are pronounced “ras-gu-llah,” without the rounded “o” and “sh” sounds of Bangla. Hindi nouns are either masculine or feminine; Bangla nouns have no gender. The languages are as different as German is from French. That’s why I was grateful when Sarah Jaffe, the producer of the audio versions of Rickshaw Girl and Tiger Boy, asked me to send video renditions of the Bengali words in both books. I’m excited that the narrators, who are both South Asian but not Bengali, took the time to learn how to pronounce the Bangla words and phrases. In the audio versions, Zehra Jane Naqvi and Sunil Malhotra say “illish” (a kind of fish) and “rikshah” (rickshaw) the way I heard them growing up. If you and your family listen to these books and your ancestors didn’t originate in South Asia, I highly recommend you head to your local Indian grocery store and buy a tin of “Rosho-Goll-Ah.” (You might even want to ask the clerks politely which Indian language they speak; I can almost guarantee you won’t offend.) At home, heat up these juicy treats and make some tea as you enjoy the beautiful narration in the audio versions of these stories. My hope is that you feel as if you’re traveling together to the villages of Bengal, where both of my parents grew up.

Listen to clips from the audio versions of RICKSHAW GIRL (read by Zehra Naqvi) and TIGER BOY (read by Sunil Malhotra).

   from Blogger https://ift.tt/2GH8kmI via IFTTT

[qualitypeacedestiny]

Jim Corbett National Park situated in Uttarakhand, India is one of the old and well known national park and is mainly famous for it’s bengal tiger reserve. It is surrounded by the beauty of nature and have a number of rare species of plants and animals. To read about this exciting travel journey visit the blog page of bengali travel blogger “Exotic Bong Family Traveller”.

[shoprapy]

11 Different Styles of Saree Draping - Every Women Should Know!

The traditional Indian saree is a very versatile garment. It is worn in different ways and if you travel across India, you will be surprised to learn about saree draping in different styles. Not only does the saree have many traditional draping formats, it also takes on modern forms. So, we aren’t exaggerating when we say that a single saree can open a whole world of new outfit options. Keep reading to learn all about the most popular and interesting saree draping ideas from the fashion experts at Shoprapy. Traditional Bengali Saree draping The traditional Bengali saree is unmistakable with its rich hues of red and white. Equally interesting is how the saree is draped with box pleats and the pallu sitting on both shoulders. The rich play of texture in the upper torso directs attention towards the face while creating a royal appearance. Image Credit: India Fashion Blogger Mermaid style Saree draping Flaunt your natural curves by wearing your saree in the modern mermaid style. Here, the saree petticoat hugs the hips and flares out at the bottom. When a saree in a clingy fabric is draped over this petticoat, it takes the shape of the petticoat and highlights the natural curves. So, your silhouette will resemble that of a mermaid and hence the name. This is a very popular party wear style. Coorgi Style Saree Draping If you want to draw attention to a rich pallu, try the Coorgi style of saree draping. Here, the pleats are made at the back of the saree. Read the full article

[solitarytraveller37]

Fried Fish Cutlet with Mustard Sauce anyone? . See we made your mouth water 😋 . The amount of love we are getting on our Street Food blog is so humbling. This proves everyone loves good food, especially Street Food. . The whole world knows you can't separate a Bengali from his/her Fish !! Not stereotyping; its just we love our fishes. . If you haven't read our blog on the Popular Street Foods of India, then you should. . Image source: Google . Link in Bio. . #streetfood #streetfoodindia #foodporn #incredibleindia #streetfoodlovers #fishcutlet #foodislove #foodie #travellers #solotraveller #backpackersoftheworld #travellersofindia #travelblogger #kolkatapixelofficial #bloggercommunity #blogger #bloggerlifestyle #instafood #instagramindia #instagood #indiantravelblogger #indianfood #indiancusine #indianculture #followforfollowback #likeforlike #solitarytraveller #loveforfood #goodfood #goodvibes (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/CB-5z1CFbcx/?igshid=1g8xuortloikl

[sbsphotowork]

Tejparia rajkumari golay chondro har, din-e din-e barche tomar chuler-e bahar.. 🔹 🔹 © sbsphotowork 🔹 🔹 alamy.com, a bride from back. 🔹 Bengali wedding, wedding rituals. 🔹 🔹 #bollywood #musically #bollywoodnews #actor #actresss #news #saree #traditional #star #beauty #beautiful #pretty #fashion #style #glam #tvactress #deepikapadukone #dishapatani #priyankachopra #salmankhan #instalove #mydubai #blogger #india #fashion #lifestyle #travel #celebrity #bollywoodstars #trendingnews #bollywoodlover #bollywood https://www.instagram.com/p/CB7RxaVnqsI/?igshid=x12948q0dncb