#belle choi

[godscobhhq]

Belle from Beauty and the Beast

Name: Belle Choi Age: 30+ Profession: HR at BeteInc Pronouns: UTP FC suggestions: Park Hee-Jung, Kim Sejeong, Han So-hee Availability: Open

Biography UTP

Notable character information: Belle feels like its time to stop reading about adventures and finally start having them. Maybe a fresh start is what's needed.

[xuseokgyu]

San at Milan's Fashion Week Dolce & Gabbana Women's Fashion Show

[satanssquidgy]

ATEEZ Choi San for COSMOPOLITAN KOREA

[morethansalad]

Tan Tan Ramen (Vegan)

[loveformybelly]

Udon noodles with red bell pepper, pok choy and tofu in sesame paste peanut butter soy sauce dressing. Easy, quick and delicious!

[bgarchivee]

youngjae (tws)

[thelittlestspider]

behold my beautiful witch's stew

jk it's just this without potstickers and with way more vegetables than was required

[trolls-poppy-specialist]

Carmen Sandiego Wok-Tossed Stir Fry Recipe

SERVES 4

Ingredients:

500g lean beef, sliced

1/6 cup garlic, finely chopped

1/2 cup onions, chopped

2 cups broccoli, chopped

1 cup tofu, cubed

1/2 cup spring onions

1 cup bok choy

1/4 cup peas

1/2 cup shiitake mushrooms, chopped

1 cup mixed bell peppers

Oil

Salt and pepper to taste

1 bottle RedCrackle Powder

1 large scoop CarmIvy seasoning

1/4 cup Team Red Mix

Procedure:

In a wok, drizzle some oil, allowing it to heat before adding the garlic and onions in.

Throw in the broccoli, followed by the bok choy, lean beef, tofu and bell peppers. Toss them with a spatula.

Add the peas and shiitake mushrooms in.

When all the ingredients are well-cooked, transfer the contents into a plate, seasoning with salt and pepper, and finally, garnishing with chopped spring onions, the entire bottle of RedCrackle Powder, CarmIvy seasoning and Team Red Mix. Serve with steamed rice.

[hollisofficial]

i love eating produce that has gone just bad enough that ur average person wouldnt eat them. like dont worry babygirl youre still edible to me<3

[sneakyguacamole]

Soy-Braised Tofu With Bok Choy

Via NYT Cooking. Yield:4 servings 1 (14-ounce) package extra-firm tofu, drained and patted dry Neutral oil, such as grapeseed or vegetable Salt and black pepper 1 tablespoon doubanjiang or chile oil 2 garlic cloves, peeled and finely chopped 1 (1-inch) piece ginger, peeled and finely chopped (about 1 tablespoon) 4 scallions, trimmed, white and green parts separated and cut into 1-inch…

[xuseokgyu]

Amicus Ad Aras WooSan requested by @lankychuu

[vox-off]

we made hong shao rou (shanghai style braised pork belly) yesterday and oh my god

oh my actual god i never need to eat anything else ever for the rest of my life this kicks ass

[morethansalad]

Sweet Potato Noodle Japchae (Vegan)

[loveformybelly]

Red Curry noodles with chickpeas, shiitake mushrooms, red and yellow bell pepper, choy sum vegetable and green onions.

[bgarchivee]

youngjae (tws)