#beef jerky recipe

[floydfamilyhomestead]

How to Make Delicious Homestead Beef Jerky

To me nothing is better than homemade, this includes homemade homestead beef jerky! this savory and simple recipe is great to have on hand as delicious snacks or little boosts of protein to your diet.

Type of Meat for Beef JerkyBeef Jerky MarinadeCooking your Beef JerkyOven:Dehydrator:How to make Homestead Beef Jerky To me nothing is better than homemade, this includes homemade homestead beef jerky! this savory and simple recipe is great to have on hand as delicious snacks or little boosts of protein to your diet. Type of Meat for Beef Jerky You can realistically use any cut of meat that…

[bishopbraden]

Appetizers and Snacks - Jerky - Mike's Peppered Beef Jerky

In a food dehydrator, beef strips that have been slowly marinated become salty, peppery pieces of beef jerky. It's best to cook the strips first before drying them for safety reasons.

[jaimecajaimetoi]

Jerky Lover's Jerky - Sweet, Hot and Spicy! This will be your favorite sweet and spicy beef jerky recipe for on-the-go snacks, sporting events, camping, or hiking. Enjoy the balance of flavors. 1/2 cup brown sugar, 1 pound lean beef sirloin tip sliced into 1/8 inch strips, 1/4 cup Worcestershire sauce, 2/3 cup soy sauce, 1 tablespoon onion powder, 1/4 cup teriyaki sauce, 1/2 cup pineapple juice, 1 teaspoon red pepper flakes or to taste, 1 tablespoon garlic powder, 1/3 cup balsamic vinegar, 2 teaspoons cracked black pepper or to taste, 5 tablespoons liquid smoke flavoring

[vonmerkin]

Jerky Lover's Jerky - Sweet, Hot and Spicy! This will be your favorite sweet and spicy beef jerky recipe for on-the-go snacks, sporting events, camping, or hiking. Enjoy the balance of flavors.

[carrstairrs]

Jerky Lover's Jerky - Sweet, Hot and Spicy! You'll love making this beef jerky recipe for camping, hiking, sporting events, and on-the-go snacks. It's sweet and spicy. Enjoy how the flavors are balanced.

[radfemscorpion]

Mike's Peppered Beef Jerky In a food dehydrator, beef strips that have been slowly marinated become salty, peppery pieces of beef jerky. It's best to cook the strips first before drying them for safety reasons.

[monogram-international-inc]

Appetizers and Snacks - Jerky - Mike's Peppered Beef Jerky

In a food dehydrator, beef strips that have been slowly marinated become salty, peppery pieces of beef jerky. It's best to cook the strips first before drying them for safety reasons.

[warnerdale]

Appetizers and Snacks - Jerky - Mike's Peppered Beef Jerky

In a food dehydrator, beef strips that have been slowly marinated become salty, peppery pieces of beef jerky. It's best to cook the strips first before drying them for safety reasons.

[elegidos-para-cristo]

Recipe for Corned Beef Jerky

Use a dehydrator to make this easy corned beef jerky that's great for snacking or camping.

[zeropointzerotwo]

Mike's Peppered Beef Jerky Recipe In a food dehydrator, beef strips that have been slowly marinated become salty, peppery pieces of beef jerky. It's best to cook the strips first before drying them for safety reasons. 1 tablespoon onion powder, 1 tablespoon garlic powder, 3/4 cup Worcestershire sauce, 1/4 teaspoon cayenne pepper, 1.5 tablespoons brown sugar, 1 tablespoon ground black pepper, 1/4 teaspoon ground black pepper to taste, 1 teaspoon liquid smoke or more to taste, 1/4 teaspoon coriander seeds, 3/4 cup soy sauce, 4 pounds very lean beef visible fat trimmed and cut against the grain into 1/4 inch-thick strips, 3/4 cup water or as needed

[annandrews]

Jerky Lover's Jerky - Sweet, Hot and Spicy! This will be your favorite sweet and spicy beef jerky recipe for on-the-go snacks, sporting events, camping, or hiking. Enjoy the balance of flavors.

[metaphysical-research]

Homemade Beef Jerky This beef jerky recipe from Chef John is easy and relatively quick to make for flavorful, chewy homemade beef snacks. Perfect for camping or gifting.

[eatengood]

Ground Beef Recipe

The Ultimate Wagyu Ground Beef Recipe: A Culinary Delight! If there’s one thing people love more than a delicious burger, it’s a burger that’s tender, juicy, and leaves a delicious sensation when eaten. 

[jaimecajaimetoi]

Recipe for Doc's Best Beef Jerky An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had! 2 pounds beef round steak cut into thin strips, 1 teaspoon ground black pepper, 1/4 cup low-sodium soy sauce, 2 tablespoons liquid smoke, 2 teaspoons salt, 1 teaspoon garlic powder, 1 teaspoon meat tenderizer, 1 teaspoon onion powder, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon ground paprika

[apartmentstead]

Homemade Beef-Jerky

Good morning my little pierogis

This is my favorite home-made jerky recipe

Use as much or as little beef as you want to make - I personally bought a beef brisket that was on sale for about $40 that yielded roughly 10 pounds of jerky.

Now - I am not perfect. My very first batch I made a couple mistakes, and I’ve made this recipe before. I should have trimmed more of the fat off, and I should have sliced it thinner.

Don’t get me wrong, I still ate the fuck out of them, but I just couldn’t preserve them or hang onto it longer term. Learned my lesson though 😊 keep in mind even people with experience can get it wrong too.

Recipe

1 cup of soy sauce

2 tablespoons minced ginger

2 garlic cloves

Salt - hella (I measure with love)

Juice from half a lime

Cracked black pepper - measure with love (1 tbsp is fine)

1 pound of sliced brisket

So here’s the beauty of beef jerky; It’s completely customizable. You can add things into your marinade, take them out, change the amounts, the world is your oyster.

After you trim down your preferred slice of meat (I’ve found that tougher cuts like brisket or chuck do well as jerky because they’re full of collagen and keep their shape well), pop it back into the freezer for about 30 minutes or so. The reason for this is that when you’re slicing it, you’ll be able to achieve a thinner more consistent cut because it will be on the solid side - something I forgot to do when I made this first batch. Oops.

Hang onto those fat trimmings by the way, mamas gonna show you all how to make some lovely tallow with that

You’ll put your sliced beef into a bag or bowl (ziploc or otherwise, as long as it’s water tight) and add your misc. seasonings (see above). Leave the salt out - the soy sauce has got that taken care of initially. Leave that to marinade for at-least 2 hours. Personally, I leave it over night so the acidity of the lime/soy sauce and the saltiness in the soy sauce can break down some of that elasticity that tougher cuts of meat generally have. Like I said though - the worlds your oyster. Yolo.

Once the meat is done marinading go ahead and pull it out, and dry any excess marinade off the slices of beef using a towel or wipe.

Once the beef slices are dry, sprinkle salt on either side of the slice. This isn’t necessarily required, but I’ve found it pulls more of the water/moisture out and can speed up the dehydrating process.

If you’re using a dehydrator go ahead and set your racks up, try to space them out as much as you can do ample air flow can circulate - if you’re using an oven, preferably you should have a rack sitting on a sheet pan so drippings if any can flow away from the meat.

As is with any meat product, it needs to be cooked to an adequate internal temperature to kill any bacteria or disease. You’ll want to start with your oven or dehydrator set to 165 degrees. Once the meat has reached 165° Fahrenheit, promptly turn the oven/dehydrator down to 140°.

After the heat has been turned out now you get to wait, and suffer while you smell delicious food you can’t eat yet. Sorry. The drying time can take anywhere from 8-12 hours, depending on the meats thickness, oven/dehydrator type, etc. honestly you’ll have to play it by ear a bit. Once it’s done though, you can keep it on your shelf for up to 3 months with silica packets or something similar to keep out moisture in an airtight container. I personally put it in jars and pressure cook them to sterilize and seal the jars, but that’s another convo for a different day.

If you keep it in the fridge - 1 to 2 weeks

If you keep it in your pantry - maybe 1 week

Freezing - 3 months + however long the storage method after thawing is.

Keep in mind it’s still meat - she can go bad

Happy hunting, and remember to do a sniff test if you forget it for awhile lol.

[carnet-interieur]

Corned Beef Jerky Use a dehydrator to make this easy corned beef jerky that's great for snacking or camping.