#beef + cheese + spanish ham

[evanezco]

Fav food?

Mmmmm probably cachopo. It's a typical dish here in my province.

[vonlipvig]

Hi,

I know that you don't really focus on food or anything, but I was curious if you had any recipes for stuff you really enjoy that are typical to your country/home?

I've been browsing some wikipedia pages on pastries and dishes lately and I wanted to try making something, but I couldn't find it in me to choose from the almost infinite selection of things, so I thought asking my mutual from another part of the world may be a good idea :)

You can just give a name of something you feel is worth trying if you don't know/don't have the time/don't want to share a recipe, but I'd love to get a recommendation or two!

Hi! Yes, of course I'll tell you some of my fave dishes that I think are fairly easy to make (I mean, not that I cook, my specialty is putting frozen stuff in the oven or boiling something so yeah lmao). I'll drop some recipes I found in English for you, cannot vouch for them personally (again, since I can practically burn water), but maybe they're a useful jumping off point for you!

Chocotorta: This is the best cake/dessert in the world and it really is the stupidest thing to make. You need to get your hands on some dulce de leche, which I don't know how difficult that can be, but you get that, you get some cream cheese (that recipe says soft cheese? pretty sure that's not the same, get cream cheese, lmao), and you get whatever cookie can replace our chocolinas (basically any squareish, flat chocolate cookie).Then you mix the dulce de leche with the cream cheese until you get a light brownish mixture. You're gonna lightly soak the cookies in some milk or coffee (lightly, so they don't break), then you're gonna make a bed of them on a baking tray. Put a layer of the mixture on top of that, then another layer of cookies, then more mixture, etc etc. Then you chill, and ta-dah! You can leave it like that, fancy it up a bit, but that's the important part.

Pastel de papa (potato and ground beef pie): A really delicious dish, basically a pie or casserole made with mashed potatoes and ground beef all seasoned and with extra ingredients to make it really yummy. I leave you a recipe in english and one in spanish.

Empanadas: I mean, that's the classic! Basically our version of the 'food-encased-in-dough' staple across the globe. The traditional version is, again, with ground beef, but you can really put anything in there (other typical variants include ham and cheese, onion and cheese, corn paste, etc). IMPORTANT: If the recipe says use raisins for the filling, IGNORE IT, trust me, every good argentine will thank you (Personally I'd take out the olives too, but if you're my grandma I NEVER SAID THAT I LOVE RAISINS AND OLIVES NANA).

Milanesa napolitana: Another big fave, this is our breaded steak (usually fried, but it can go in the oven, it just takes longer), with added tomato sauce and cheese on top and it's delicious. Serve with fries or mashed potatoes for the perfect combo.

I hope that helps, let me know if you ever make some of these! Bone app the teeth! (and everyone else, feel free to drop some good argentinian recipes!)

[psychicllamamagazine]

.International Cuisine : Delightful Dishes From Around The World In orlando ,FL

Introduction

Are you a food enthusiast looking to explore diverse culinary delights from around the world in the vibrant city of Orlando, FL? Look no further! Orlando is not only known for its theme parks and attractions but also for its wide array of international cuisines. From authentic Italian pasta to flavorful Indian curries, this article will take you on a gastronomic journey through the best international dishes available in Orlando, FL.

Exploring Latin American Flavors Savory Mexican Tacos: A Burst of Flavors

In the heart https://www.youtube.com/watch?v=pnCoC5qE1rM of Orlando, you can find an abundance of authentic Mexican restaurants serving mouthwatering tacos. Whether you prefer soft corn tortillas filled with succulent carnitas or crispy shells packed with seasoned beef, there's a taco for every palate. Don't forget to try the tangy salsa verde and homemade guacamole to elevate your taco experience.

Rich and Creamy Brazilian Feijoada

If you're craving a hearty and comforting meal, head over to one of the Brazilian restaurants in Orlando and indulge in feijoada. This traditional black bean stew is cooked with various cuts of pork, including sausages and smoked meats. Served with rice, collard greens, and farofa (toasted cassava flour), feijoada is a beloved dish that will transport your taste buds straight to Brazil.

Authentic Cuban Sandwich: A Local Favorite

No visit to Orlando is complete without trying an iconic Cuban sandwich. Layers of roasted pork, ham, Swiss cheese, pickles, and mustard are pressed between crusty bread until perfectly toasted. The result is a deliciously balanced sandwich that showcases the fusion of Spanish and Caribbean flavors.

Savoring European Delights Classic Italian Pizza: Thin Crust Perfection

When it comes to Italian cuisine, pizza reigns supreme. In Orlando, you'll find a plethora of pizzerias that serve authentic Neapolitan-style pizzas. Made with fresh ingredients and baked in wood-fired ovens, these thin-crust delights are topped with flavorful combinations such as margherita, prosciutto, and arugula.

Rich and Velvety French Onion Soup

Escape to the streets of Paris by indulging in a bowl of French onion soup. This traditional dish features caramelized onions simmered in a hearty beef broth, topped with a generous layer of melted Gruyère cheese. The combination of flavors and textures makes this soup a true French classic.

Greek Moussaka: Layers of Flavor

Transport your taste buds to the Mediterranean with a serving of Greek moussaka. This layered dish consists of sautéed eggplant, ground meat (usually lamb or beef), and a velvety béchamel sauce. Baked until golden and bubbling, moussaka is a must-try for those seeking authentic Greek cuisine in Orlando.

Discovering Asian Delicacies Spicy Thai Green Curry: A Fiery Delight

If you're in the mood for bold flavors and aromatic spices, head over to an authentic Thai restaurant in Orlando. Order a serving of green curry, made with coconut milk, green chilies, lemongrass, and fragrant herbs. Paired with steamed jasmine rice, this dish offers the perfect balance of heat and sweetness.

Japanese Sushi: Artistry on a Plate

Orlando boasts an impressive selection of sushi restaurants that showcase the artistry and precision of Japanese cuisine. From nigiri to maki rolls, each piece is meticulously crafted using the freshest seafoo

[meals-on-wheels-tales]

La Qchara Vs La Cabaña: A Battle of Latin American Cuisine

In the fast paced food truck environment in Melrose, Massachusetts, two Latin American food trucks stand out: La Qchara and La Cabaña. While both offer authentic tastes and experiences, they both have their curved authentic niche from different parts of South America. La Qchara derives from traditional homemade recipes from Central and South America with a large online presence, while La Cabaña specializes in Mexican and Salvadorian dishes, as a smaller, family-owned business. Here is how these food trucks compare in food, marketing, service, all while both should have a prioritized spot on your next food truck experience.

A Culinary Showdown

La Qchara is a blend of Central and South American specialities with a twist of modern tradition. For instance, their famous gluten free arepas, home-made with stuffed corn-meal cakes filled with an abundance of freshly prepared ingredients: Venezuelan seasoned shredded beef, cilantro lime shredded chicken, chorizo, queso, sesame dressing, and much more. These Arepas range from $7-$15 dollars depending on filling. These cuisines are appealing to foodies who wish for hearty, bold and innovative flavors. As someone who is always looking for an allergen friendly restaurant, I tried Reina Pepiada Arepa which is served with cilantro lime avocado chicken, with a house salad topped with homemade sesame dressing. This cuisine comes in at $12.95 which is reasonably priced for the large portions you receive. This fluffy, rich cuisine fulfilled a craving I didn’t know I had. This cuisine and many of their other menu items are perfect for people with allergies who worry about being given an unsafe item. La Qchara has homemade coffee, smoothies, raw juices, teas and refreshing traditional Mexican drinks, desserts like churros, pie, lemon bread, and many more. Every dish at La Qchara seems to embrace a unique balance of traditional ingredients with a fresh twist, catering to those who enjoy Latin flavors but with a gourmet touch.

In contrast, La Cabaña shares authentic Salvadorian street tacos, quesadillas, bowls, and even houses American traditional cuisines such as wings and burgers. There is a rich, comforting feel to the menu due to the array of traditional items from different parts of the world. La Cabaña shares some allergen friendly ingredients as many of their tortillas, pupusas, and sauces are gluten and dairy free. They take accommodations, but are not able to honor all dietary and other requests. I tried the Carne Asada Plate starting at $20 which holds a refreshingly simple, yet flavorful skirt steak with cheese, beans, guacamole, and scallions. As this is a more pricey item, there are additional items that are more budget friendly if you are looking for quick, tasteful, and authentic meals. If you are looking for a quick, cheaper option they have their homemade tacos starting at $5 dollars each offering ingredients like grilled steak, chicken, guacamole, and a choice of your own spice. If you are looking for a more hearty American cuisine they offer their famous “Big Al” which is made with lettuce, tomato, cheese, pineapple, raw onions, jalapenos, sausage, and even ham. Lastly, to fully embark the true home style feels, there is a family taco option which comes in at $55 for 12 tacos of any meat of your choice, where you can order different meats to fulfill the full 12 tacos. La Cabaña’s approach to flavor is straightforward and soulful, staying close to traditional recipes. It’s evident that their goal is to preserve and celebrate the classics, and for those craving Mexican or Salvadorian comfort food, La Cabaña hits the mark every time.

Scenic Experience

La Qchara’s atmosphere is as bold as its menu. The truck is enhanced through their old wooden grained spoon graphic stemming from the meaning of their truck which in spanish “La Qchara” means “Large serving spoon” which stays true to the truck's values of hearty, authentic meals. On the side of the bright, fire truck red mobile vehicle is “La Qchara” written in an old Latin American font. Underneath the large text is written “El Nuevo Latino” referring to a modern twist on traditional latin cuisine and identity.

All age groups are drawn by the truck’s popular Instagram and website, lingering around snapping photos and chatting. The double ordering windows surrounded with beautiful stainless steel and welcoming faces creates La Qchara’s key identity. The truck’s sleek, modern feel, combined with its active social media presence, makes La Qchara a favorite for those who seek a lively, contemporary dining experience. La Qchara is filled with a welcoming online presence with the owners, employees, and customers interacting online through TikTok, fun videos, trends, and glamourize visual presentation of eating their amazing cuisines.

When walking up to the food truck you will be greeted by a friendly, outgoing employee who is fully prepared to educate you on each menu item. If you are lucky enough to be visiting at the same time as owners Emily and Lorenzo Tenreiro who will gladly speak about their story and values around their business.

La Qchara’s food truck offers catering services for your individual needs. Not only is the truck available for private booking, but you can also find them at popular outdoor venues and events located in Salem, Beverly, and Melrose Massachusetts.

La Cabaña, meanwhile, is a small, more private scene located in the heart of Melrose, Massachusetts. The setup feels more intimate and welcoming from all aspects due to their graphics on the truck housing many traditional cuisines from worldwide. The logo is a small cottage style house with “La Cabaña” written in an old style cursive as if your grandparents had written you a letter and signed it in their handwriting. The graphics of the truck encase a coffee brown color which is weaved through wooden panels with a clay tile roof in a mimic of a cottage home.

It’s a quieter experience than La Qchara, providing an ideal space for anyone who prefers a laid-back meal with friends or family. The translation of their name means “At the Cottage” which is engulfed in the ambiance, and feels like an extension of its close-knit, family-run nature, offering customers a taste of home.

You can find this warm welcoming food truck stationed in Melrose with the hours of 11am-6pm Mondays and Tuesdays and Wednesday through Saturday 11am-8pm. They also do local public events in Melrose Ma, and can be booked for private events as well.

La Qchara and La Cabaña both embrace their own traditional Latin American cuisines in very different styles. Each is a great option if you are looking for a quality meal served from loving and welcoming staff.

[theempanadasking]

Authentic Argentinian Empanadas | The Empanada's King

A Culinary Journey Through the History

Argentinian empanadas are more than just a simple snack; they are a tradition that reflects the rich history and culture of Argentina. This delicious dish has its roots in colonial times, with influences from Spanish cuisine and indigenous techniques. Over the centuries, Argentinian empanadas have evolved, becoming an icon of the national cuisine. Each region of Argentina has added its own touch and variations

The Origin and Evolution

The history of Argentinian empanadas begins with the arrival of Spanish colonizers in the 16th century. They brought with them the tradition of the empanada, a dish that was already popular in Spain and dates back to Moorish times. In Argentina, empanadas adapted to local ingredients and indigenous culinary traditions. Beef, which became a staple of Argentine cuisine, replaced other types of meat, and local

Authentic Ingredients 

The magic of Argentinian empanadas lies in the quality of their ingredients and the variety of their fillings. From the classic beef empanada, with a juicy filling of beef, onion, egg, and olives, to more creative versions with chicken, ham and cheese, or even spinach for vegetarians. The dough, made with flour, water, and fat, is the secret to achieving a crispy and golden texture

The basic ingredients for a traditional beef empanada include high-quality beef, onion, hard-boiled egg, olives, and a mix of spices such as cumin, sweet paprika, and chili powder. However, there are countless regional and family variations, each with its own unique combination of ingredients

Regions and Their variations

Each region of Argentina has its own version of the empanada, and each one is worth exploring. Tucumán empanadas, for example, are famous for their juiciness and intense flavor, while Salteña empanadas tend to be spicier and contain potatoes in the filling. Mendoza empanadas are known for their knife-cut beef filling, which gives them a uniq

Traditional Argentinian Empanadas

Ing

500g of ground b

2 large

2 hard-boiled eggs,

Green olives, slic

Spices: cumin, sweet pa

Empanada dough (available at supermarkets

Preparation

Cook the Filling: In a large skillet, sauté the onion until golden. Add the beef and cook until well done. Add the spices and mix well.

Add Eggs and Olives: Incorporate the chopped hard-boiled eggs and sliced olives. Mix and let cool.

Fill the Empanadas: Place a spoonful of filling in the center of each dough circle. Fold the dough over the filling and seal the edges with a fork or by crimping.

Bake: Preheat the oven to 200°C (390°F). Place the empanadas on a baking sheet and bake until golden, about 20 minutes.

Variations and Creativity in the Kitchen

In addition to traditional empanadas, creativity in Argentine cuisine has led to many other variations. Chicken empanadas, for example, are a delicious and popular alternative. They are prepared similarly to beef empanadas but with shredded chicken and a mix of vegetables such as bell peppers and carrots.

Ham and cheese empanadas are another favorite option, especially among children. The filling of ham, cheese, and a pinch of oregano perfectly combines with the crispy dough. For vegetarians, spinach and cheese empanadas are a healthy and delicious choice. Fresh spinach, combined with ricotta cheese and spices, makes these empanadas light and flavorful.

Fried vs. Baked Empanadas

In Argentina, empanadas can be cooked in two main ways: fried or baked. Fried empanadas, typical of the northern region, have a crispy texture and an irresistible flavor. They are fried in fat or oil until golden and served hot. Baked empanadas, on the other hand, are more common in the central and southern regions of the country. They are cooked in the oven until the dough is golden and crispy. Both versions are delicious, each with its own charm.

Argentinian Empanadas Around the World

The popularity of Argentinian empanadas has crossed borders. Nowadays, it is common to find restaurants and food trucks offering this delicacy in cities around the world. Each bite is an invitation to explore Argentina's rich culinary heritage. In countries such as the United States, Spain, and Australia, Argentinian empanadas have earned a prominent place in the culinary scene, thanks to their unmistakable flavor and versatility.

The Importance of Empanadas in Argentine Culture

In Argentina, empanadas are not just food; they are an integral part of the culture and social life. Empanadas are enjoyed at family gatherings, celebrations, and parties. They are a popular picnic food and a perfect appetizer for any occasion. In many families, the preparation of empanadas is a tradition passed down from generation to generation, with secret recipes and special techniques to make the best crimping.

Tips for Making the Best Empanadas

If you want to make Argentinian empanadas at home, here are some tips to ensure they are perfect:

Fresh Ingredients: Use fresh, high-quality ingredients for the filling.

Rest the Dough: Let the dough rest in the refrigerator for at least 30 minutes before using it. This will make it easier to work with and crispier when baked.

Don't Overfill: Don't put too much filling in each empanada. This can make it difficult to close them and cause them to open during cooking.

Firm Crimping: Make sure to seal the edges well. You can use a fork to press the edges or do the traditional crimping with your fingers.

Oven Temperature: Preheat the oven and make sure it is well heated before placing the empanadas. This will help them cook evenly and turn golden.

Visit Us and Try the Best Empanadas

At our restaurant, we take pride in offering authentic Argentinian empanadas prepared with love and the best ingredients. Whether you prefer the traditional beef or want to experiment with new flavors, we have an option for every taste. Visit us and discover why Argentinian empanadas are so beloved around the world! Our commitment is to provide a unique dining experience where each bite transports you to the corners of Argentina.

Argentinian empanadas are more than just a dish; they are an essential part of Argentina's cultural identity. Whether you make them at home following a traditional recipe or enjoy them at our restaurant, each empanada is a celebration of Argentina's rich culinary heritage. Don't wait any longer and let yourself be seduced by the irresistible taste of Argentinian empanadas!

Enjoy authentic Argentinian empanadas at The Empanada's King. Explore a variety of flavors and fillings, handmade with care to bring you the true taste of Argentina.

[saurabhanandtripzygo]

Culinary Adventures Top Street Foods to Try Across Europe in 2024 🌍🍴

Hey food lovers! 🌟 If you're planning a Europe Tour Packages in 2024, make sure to bring your appetite because the street food scene is hotter than ever! Here’s a delicious list of must-try street foods from across the continent that will take your taste buds on an unforgettable journey. 😋

1. Churros in Spain 🇪🇸

Start your mornings right with a crispy, sugary delight. Churros, especially when dipped in thick, velvety chocolate, are a Spanish street food classic you can't miss. Head to Madrid's bustling markets for the best experience!

2. Trdelník in Czech Republic 🇨🇿

These sweet, spiral-shaped pastries are a treat you’ll find on the streets of Prague. Cooked over an open flame and coated in sugar and cinnamon, Trdelník are often filled with ice cream, making them a perfect dessert.

3. Arancini in Italy 🇮🇹

Sicily's golden, fried rice balls are stuffed with a variety of fillings like ragù, mozzarella, or peas. Each bite of Arancini is a crunchy, savory explosion. Try them at a local street vendor in Palermo for an authentic taste.

4. Crêpes in France 🇫🇷

Whether sweet or savory, crêpes are a staple of French street food. From Nutella and banana to ham and cheese, these thin pancakes are endlessly customizable and found all over Paris.

5. Currywurst in Germany 🇩🇪

A Berlin favorite, Currywurst is a delectable mix of sliced sausage topped with a spicy curry ketchup. Paired with crispy fries, this hearty dish is perfect for a quick, satisfying meal.

6. Herring in the Netherlands 🇳🇱

For a truly Dutch experience, try raw herring served with onions and pickles. It might be an acquired taste, but it's a beloved snack in Amsterdam. Don’t forget to eat it the traditional way – by holding the fish by the tail!

7. Souvlaki in Greece 🇬🇷

These skewers of grilled meat, often served with pita, tomatoes, onions, and tzatziki, are a Greek street food staple. Enjoy them in the lively streets of Athens for a true taste of Greece.

8. Smørrebrød in Denmark 🇩🇰

This open-faced sandwich, typically on rye bread and topped with anything from pickled herring to roast beef, is a Danish favorite. Each bite is a blend of textures and flavors – a must-try in Copenhagen.

9. Pastel de Nata in Portugal 🇵🇹

These creamy custard tarts with a flaky crust are Portugal’s pride and joy. Head to Lisbon to enjoy them fresh out of the oven, with a sprinkle of cinnamon and powdered sugar.

10. Kanelbullar in Sweden 🇸🇪

Sweden’s beloved cinnamon buns, Kanelbullar, are a perfect blend of sweet, spiced, and comforting. Grab one from a local bakery in Stockholm, and pair it with a coffee for a delightful Fika (coffee break).

Traveling through Europe offers a fantastic opportunity to dive into its rich and diverse street food culture. From sweet treats to savory snacks, there's something to satisfy every craving. What’s your favorite European street food? Let me know in the comments! ✈️🍽️

Bon appétit! 👩‍🍳👨‍🍳

[candy-floss-crazy]

Hire French Crepes Service

Hire French Crepe Carts.   Just For You, A Pancake With Style. Fabulous wafer thin French crepes, available in either sweet or savoury options (known as Galettes in France). The French claim that a perfect crepe should be thin enough to read a love letter through. Trust them to bring sex into it! With a delicious range of fillings, sauces and toppings, including everyone’s favourite treat, Nutella. All served with style for you. Cooked fresh in front of your guests, this is an act of theater, not merely a snack. The crepe chef twirls the mixture on the hot plate, cooking it to perfection. Then adds the fillings, various sauces and toppings, folds it into a triangle, and presents it to your guest. Voila! Zut Alors! I want crepes, so what are you waiting for ask us for a quote. Sweet Dessert Crepes Your perfect dessert option for weddings, parties and corporate events, sweet crepes can come with your choice from; •Bananas. •Strawberries. •Kiwi Fruits. •Nutella. •Chocolate Sauce. •Raspberries. •Maple Syrup. •Lemon Juice. •Sugar. •Chocolate Flakes. •Ice Cream. •Nutella. If you have a favourite topping you would like, let us know and we will source it for you. High speed crepe irons supply a steady stream of delicious desserts for your guests. Although thinner than the traditional British pancakes, crepes make an ideal presentation at a pancake day event, or to celebrate shrove Tuesday. Check out our range of quirky carts for your crepes. Savoury Crepes (Galettes) You can also have your crepes served as a savoury option. Ideal when you need more of a meal rather than just a dessert with; •Cheese. •Ham. •Beef. •Chicken. •Tuna. •Sweetcorn. •Pesto & Tomatoes. •Mushrooms. Made using a less sweet mix, but with all the theatre and entertainment value of the dessert crepes, these make a tasty alternative option to baked potatoes or frankfurters.For corporate clients we can personalise the crepe holders with a logo or sales message.In France crepes are traditionally served on 2nd February. Originally Virgin Mary’s Blessing day. Now called the day of the crepes or Le Jour Des Crepes. Legend has it that if you toss a crepe from a pan. With your right hand, catching it whilst holding a coin in your left, you would become rich that year. Although they look like pancakes, the main difference is they are much thinner. Nutella, is one of our most popular toppings. Perfect for crepes, doughnuts, waffles and churros. If you are looking at adding an international flavour to your event, in addition to our French Crepes you can also choose; •Spanish churros •Belgian waffles •Dutch poffertjes •Mexican nachosCrepes were originally made of buckwheat flour and eaten as bread, sometime after buckwheats introduction into Europe in the 1100’s. It is recommended to add hard liquor to the crepe mixture, not only for its flavour, but to break down any hard lumps. Jour Des Crepes is national pancake day in France. Lambig, an apple brandy distilled from cider in Brittany is sometimes added to the crepe batter. In the middle ages, wine mixed with water was used in the batter mix, rather than milk. Blinis, are the Russian-Ukrainian version of crepes, small and leavened they are reputed to be excellent with caviar. Lemon or orange zest is often grated into crepe batter to add a touch of sweetness.WHERE CAN I HIRE A CREPE CART NEAR ME; We can provide a cart anywhere in the U.K. CAN WE HAVE CUSTOM TOPPINGS; Yes we can work with you to provide a fully custom menu. Hire Crepe Carts For Weddings And Events Throughout The U.K. including London, Scotland, Lancashire, Yorkshire, The North East and The Midlands. These are simply perfect for weddings, parties, corporate functions, military events, company fun days and exhibitions. Read the full article

[thehungrykat1]

Emilio Moro Legacy Wine Dinner at Mirèio in Raffles Makati

Raffles Makati Hotel had a special collaboration with Spanish wine producer Bodegas Emilio Moro last November 8, 2023 for an exquisite one-night only wine pairing dinner in celebration of Emilio Moro's legacy. The event brought together the esteemed century-old traditions of both institutions to create a very memorable dining experience for the guests.

The extraordinary wine dinner was held at Mirèio, Raffles Makati's elegant brasserie-style restaurant on the 9th floor that has been serving authentic Provençal and French-inspired cuisine since it opened its doors in 2016. The Hungry Kat was invited to be one of the few participants of this limited private dining event so we were happy to be back once again at our favorite luxury hotel in the country.

The Raffles Salon is a private VIP dining room in Mirèio that comes with is own separate entrance. This is actually where we had our very intimate civil wedding reception in 2020 when the pandemic restrictions were still in place, so we have a lot of cherished memories right here.

Emilio Moro is an award-winning winery from the Ribera del Duero region of Spain whose accolades include appearing on the Wine Spectator’s Top 100 Wines as well as getting consistent 90+ ratings from industry-leading publications. The legacy of Bodegas Emilio Moro spans over three generations to Emilio Moro Sr.’s humble beginnings in Pesquera de Duero.

It was the 4th generation, José and Javier Moro, who chose to begin distributing the bottles of the family’s unique clone of Tempranillo (Tinto Fino) by investing in a wine press in 1987 and in 1988, purchasing a cellar to create the winery that now boasts 200 hectares of vines. Emilio Moro winery today is one of the most prominent and beloved in all of Spain, and its philosophy rests on the three pillars of tradition, innovation, and social responsibility.

Over 100 years of winemaking tradition in the Moro family has built what we know today as Bodegas Emilio Moro. The close contact with the land, the knowledge acquired over generations and the deep love and respect for wine are reflected in every glass, in every bottle, in every toast.

I was excited to try some of their signature wines which are now available in the Philippines. Raffles Makati’s culinary team has curated an exceptional 6-course dinner paired with Emilio Moro wines to highlight their distinct and bold flavors.

We started with the EI Zarzal Godello 2019, a light and refreshing white wine that is good to sip any time of the day.

This was paired with our first appetizer course, the Citrus Tiger Prawns Salad combined with mesclun greens, fresh citrus fruits and peach vinaigrette.

Our next course was the Red Bell Pepper Veloute, a rich and thick broth that comes with Iberico ham cromesqui. This was paired with the La Revelia Godello 2018, a sophisticated, structured and complex white wine with a bit of a spiice.

The Saffron Risotto was our delicious third course. This creamy risotto comes with sauteed Chorizo Pamplona and topped with 36-month old Manchego cheese.

This was served with the Emilio Moro 2019, Bodegas Emilio Moro’s flagship wine that represents character and tradition. It carries the name of the creator and is the inspiration of the winery.

All our courses were meticulously prepared by the Raffles Makati culinary team led by Raffles Makati Executive Chef Béla Rieck and and expertly served by their staff and restaurant manager.

The first of our two main courses was the Pistachio Crusted French Bresse Chicken with grilled vegetables and Madeira sauce. I loved how the dark Madeira sauce complemented the tender chicken.

We also had our second red wine, the Vendimia Seleccionada 2019 which was created with the grapes from the Camino Viejo plot. It aims to retrace and honour the history and tradition of Bodegas Emilio Moro.

We then had our second main course, the In Tempranillo Slow Braised Australian Angus Beef served with roasted root vegetables, melted tomato and creamy polenta. This was a masterpiece with its very tender beef plated like an artwork.

To highlight our main course ever further, guests were presented with two different bottles of Malleolus Valderramiro 2018 and 2014. Planted in 1924, the famous Pago de Valderramiro vineyard brings this wine of purest Tinto Fino character with all its power, structure and intensity.

Both red wines were served at the same time to show us the difference of the intensity and flavors between the younger and the older bottle. The 2014 had a darker and stronger flavor so it really depends on your own preference.

We ended with the Tonka Bean Crème Brulee with red wine ice as our lovely dessert. The Emilio Moro Legacy Wine Dinner is a perfect way to experience the history and offerings of both Raffles Makati and the Emilio Moro winery in one exclusive event. We would like to thank Raffles Makati and Mike Sagaran for letting us join this unique wine pairing dinner.

[hyakqatar]

Craving a Classic? Unveiling Qatar's Top Restaurants for the Best Club Sandwich

Introduction

When it comes to satisfying our hunger pangs, sometimes we yearn for a classic, timeless dish that never fails to deliver. The club sandwich, with its layers of toasted bread, succulent meats, crispy bacon, fresh vegetables, and tangy mayo, fits this description perfectly. If you're in Qatar and searching for the best club sandwich in Qatar, look no further. In this article, we'll unveil some of Qatar's top restaurants that excel in crafting the ultimate club sandwich experience.

The Clubhouse at St. Regis Doha

Nestled within the luxurious St. Regis Doha, The Clubhouse stands out as a prime destination for club sandwich aficionados. Combining impeccable service and a charming ambience, this restaurant offers a classic club sandwich that is a true delight for the senses. With perfectly toasted bread, layers of flavorful turkey or chicken, crispy bacon, and fresh veggies, their club sandwich is a harmonious symphony of flavors.

Market by Jean-Georges at W Doha

Market by Jean-Georges is renowned for its innovative culinary creations, and their club sandwich is no exception. Here, you can experience a modern twist on the classic club sandwich. Imagine layers of succulent grilled chicken or roast beef, homemade aioli, avocado, and a touch of spiciness to elevate the taste. The result is a club sandwich that perfectly balances tradition and innovation.

The Anvil Rooms at Tornado Tower

For those seeking a more upscale and elegant club sandwich experience, The Anvil Rooms at Tornado Tower is the place to be. Known for its premium cuts of meat and impeccable attention to detail, this restaurant offers a refined version of the classic club sandwich. Picture perfectly grilled steak, caramelized onions, melted cheese, and a horseradish aioli, all nestled between toasted bread. It's a club sandwich that redefines indulgence.

Champions Sports Bar at Marriott Marquis City Center Doha

Sports enthusiasts and club sandwich lovers alike will find solace at Champions Sports Bar. This lively venue combines the thrill of live sports with a delectable club sandwich that hits all the right notes. Sink your teeth into a hearty combination of roasted turkey, ham, bacon, fresh lettuce, tomatoes, and a zesty chipotle mayo. Enjoy the game while savoring every delicious bite.

The Cellar at Oryx Rotana Doha

If you're looking for a club sandwich experience with a touch of Mediterranean flair, head to The Cellar at Oryx Rotana Doha. This Spanish-inspired restaurant offers a unique twist on the classic sandwich. Think slices of flavorful chorizo, Manchego cheese, roasted bell peppers, mixed greens, and a tangy aioli that transports your taste buds to the streets of Barcelona.

Conclusion

Craving a classic club sandwich? Qatar is home to some outstanding restaurants that excel in crafting this timeless dish. From the refined elegance of The Anvil Rooms to the vibrant atmosphere of Champions Sports Bar, you can indulge in a variety of club sandwich experiences that cater to different preferences. Whether you prefer a traditional approach or a modern twist, Qatar's top restaurants are sure to satisfy your cravings. So, gather your appetite, explore these culinary hotspots, and embark on a delicious journey to discover the best club sandwich in Qatar.

[allwaysfull]

AThe Best of Gourmet 2006: The World At Your Table

Sketches of Spain: A Tapas Dinner Party

Salt Cod in Tomato Garlic Confit

Roasted Peppers w Boquerones

Chicken Empanada w Chorizo, Raisins and Olives

Rich Beef Broth w Carrot

Short Rib Terrine

Hot Pepper and Garlic Shrimp

Minted Eggplant

Cauliflower w Serrano Ham and Tomato

Potatoes w Peppers and Chorizo

Assorted Spanish Olives and Cheeses

Dried Figs /Red Wine w Mahón Cheese Ice Cream/Sherry Vinegar Syrup

Pumpkin Seed Brittle

Super Samba: The Flavors of Brazil

Caipirinhas

Shrimp and Black-Eyed Pea “Croquettes”

Calabaza, Corn, and Coconut Soup

Roasted Racks of Lamb w Maagueta Pepper and Farofa Crust

Brazilian-Style Collard Greens

Yuca Gratin

Caramel Coffee Meringues

Chez Nous: A Bistro Dinner in Paris

Salmon and Scallop Terrine w Friséé Salad

Braised Rabbit w Grainy Mustard Sauce

French Lentils w Carrots and Pearl Onions

Prune Armagnac Sorbet

Orange Corkscrew Tuiles

Rewriting the Classics: Easter Dinner in London

Asparagus Custard Tart

Bibb and Tarragon Salad

Mustard Fennel Pork Loin w Cumberland Pan Sauce

Pork Cracklings

Roasted Potatoes w Lemon Salt

Smashed Peas w Mint Butter

Pistachio Rhubarb Trifle

Dinner at Moro: A Spanish-Moroccan Feast | Samuel and Samantha Clark

Grilled Endive w Sherry Vinegar and Ham

Roasted Whole Sea Bass w Pistachio Sauce

Winter Tabbouleh

Dates w Coffee and Cardamom

La Dolce Via: Al Fresco Dining Sicilian-Style

Sweet and Sour Eggplant

Chickpea Fritters

Roasted Red Bell Peppers

Baby Octopus Salad

Fresh Mozzarella

Provolone

Pecorino Romano

Fresh Ricotta

Soppressata

Capocollo

Prosciutto

Sicilian Cured Olives

Rustic Italian Bread

Macaroni and Eggplant

Veal Involtini

Sicilian Salad

Sautéd Escarole

Grilled Oyster Mushrooms

Strawberries w Marsala

Sicilian Cannoli

Passion Pink: A Modern Mexican Dinner

Chile-Dusted Oranges, Jicama, and Cucumber

Black-Bean-Stuffed Plantain Croquettes w Tomato Sauce

Veracruz-Style Shrimp over Tortillas in Pumpkin Seed Sauce

Guanabana Sorbet w Mango Lime Coulis

Masala Magic: A Casual Dinner in Southern India

Chicken and Green Bean Coconut Curry

Basmati Rice

Carrot Pachadi

Watermelon w Fennel Salt

Street Food: Favorite Snacks from our Travels

Jamaican Hot Pepper Shrimp

Beef Pot Stickers

Yakitori

Grilled White Cheese w Oregano Oil

Warm Peanut Salad

Passion-Fruit Nieve

Belgian Fries w Sauce Andalouse

Turkish Lamb Kebabs

Butter Mochi

Orange Crush: A Wintry Dinner Featuring Clementines

Clementine, Olive, and Endive Salad

Glazed Duck w Clementine Sauce

Wild Rice and Bulgar w Braised Vegetables

Chocolate Tart w Candied Clementine Peel

Fresh: An Early Spring Dinner

Artichokes Braised w Garlic and Thyme

Anchovy and rosemary Roasted Lamb w Salsa Verde

Roasted Fennel and Baby Carrots

Souffléed Gnocchi

Chiffonade of Romaine and Bibb Lettuces

Apricot Almond Layer Cake

In Bloom: Lunch Among The Lilacs

Dandelion Salad w Lardons and Goat Cheese Phyllo Blossoms

Wild Salmon/Pearl Couscous/Slow-Roasted Tomatoes/Lem Oregano Oil

Blackberry Buttermilk Panna Cottas w Compote

Cool and Bright: Dinner In a Tranquil Garden

Chive and Pine Nut Dip w Sourdough Toasts

Horseradish-Crusted Beef Tenderloin

Bloody Mary Aspic

Potatoes and Haricots Verts w Vinaigrette

Passion-Fruit Meringue Tart

Easy Living: A Lakeside Grilled Supper

Crab Salad w Wonton Crisps and Lime

Grilled Cornish Hens w Coconut Curry Sauce

Pickled Napa Cabbage, Carrots, and Snow Peas

Jasmine Rice w Peanuts and Scallions

Grilled Coconut Pound-Cake Sundaes w Tropical Fruit

Beginning to See The Light: Brunch Alfresco

Mango Mint Sparklers

Smoked-Salmon Quesadillas w Warm Tomatoes and Arugula

Cherry-Apricot Yogurt Sundaes

Maple Granola Brittle

Plateful of Summer: Dining Waterside

Chilled Zucchini Soup

London Broil w Soy Citrus Mayonaise

Summer Tomatoes

Lemon Sun Cakes w Berries and Cream

Dinner Gets Crackin’: Feasting on Crab

Radishes w Triple-Créme Cheese

Steamed Blue Crabs w Black Ginger Dipping Sauce

Herb-Pressed Corn

Farmer Market Greens

Warm Skillet Sour Cherries w Vanilla Ice Cream

Twilight Zone: A Cocktail Party on the Beach

Jealous Marys

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Assorted Vegetables

Anchovy Mayonnaise, Cilantro Chutney, and Romesco Sauce

Strawberries w Port 

License To Chill: Cool Food For a Hot Night

Arctic Char Grarvlaks w Cucumber Jelly

Lobster Salad w Glass Noodles and Jicama

Ice-Wine Sorbet w White Peaches

In The Mood: An Intimate Dinner For Two

Fever Cocktails

Smoky Peanuts

Oysters w Champagne-Vinegar Mignonnette

Skate w Wild Mushrooms in Pearl Sauce

Chocolate Mink

A Little Bit Country: Barn Dinner

Deviled Eggs

Cucumber and Tomato Salad w Buttermilk Dressing

Garlicky Fried Chicken

Yellow Squash Casserole

Slow-Cooked Collard Greens

Skillet Corn w Bacon and Onion

Blackberry Peach Cobbler

Chocolate Whiskey Bundt Cake

A New Tradition: A Rustic Thanksgiving With Vegetarian Choices

Edamame Dip w Crudités

Chestnut Soup w Sourdough Sage Croutons

Miso-Rubbed Turkey w Turkey Gravy

Persimmon Cranberry Sauce

Chickpea, Eggplant, and Tomato Tarts

Rustic Porcini Onion Stuffing

Celery and Jicama Sauté

Sweet-Potato Brûlée

Brown Butter and Scallion Mashed Potatoes

Apple Tarts w Vanilla Ice Cream

Honey Pecan Tart w Chocolate Glaze

A Midday Feast: An Easygoing Thanksgiving Brunch

Corn Custard w Chorizo and Mushrooms

Green Leaf Lettuce, Pomegranate, and Almond Salad

Orange Cinnamon Sweet Rolls w Orange Butter

Pineapple Tangerine Batido

Cafe De Olla

Christmas Present: A Very Special Yuletide Dinner

Mussels w Tarragon Celery Vinaigrette

Crown Roast of Pork with Onion and Bread-Crumb Stuffing

Cranberry Horseradish Sauce

Potato and Lardon Casserole 

Frenched Green Beans

Hazelnut Paris-Brest

Poached Oranges w Candied Zest and Ginger

All Aglow:  Relaxed Holiday Buffet

Crisp Pickled Vegetables

Smoked-Trout Spread

Pasta and Chicken Gratin

Bitter Green Salad w Roasted Pears

Broccolini with Lemon Oil

Chock-Full Blondie Squares

Eggnog Ice Cream

The Recipe Compendium: Appetizers/Dips and Spreads

Asparagus Cigars

Chicken and Cilantro Bits

Orange Soy Baby Back Ribs

Tuna and Caper Brandade Crostini

Crostini

Stuffed Eggs w Goat Cheese and Dill

Cheddar Red Pepper, and Horseradish Spread

Ham and Cheese Spread

Lebneh w Sesame and Herbs

The Recipe Compendium: First Courses

Grilled Zucchini and Tomatoes w Feta Sauce

Beer-Battered Asparagus

Avocado Mousse w Papaya Tomato Relish

White Fish Terrine w Salmon Roe and Dill

Steamed Clams w Bacon, Tomato, and Spinach

Grilled Eggplant Sticks w Tomato and Feta

The Recipe Compendium: Breads

Oatmeal Wheat Bread

Oatmeal Scones

Cheddar Dill Biscuits

Cinnamon Sugar Biscuits

Linzer Muffins

Bacon Corn Muffins

The Recipe Compendium: Soups

Chilled Carrot Honey Soup

Peach and Tomato Gazpacho

Barley Soup w Duck Confit and Root Vegetables

Cream of Barley Soup w Dill

Cauliflower Soup w Almonds

Tawianese Beef Noodle Soup

Asian Dumpling Soup

Herbed Bean and Pasta Soup

Lemony Lentil Soup w Cilantro

Cheddar Beer Soup

Curried Pumpkin Soup

The Recipe Compendium: Fish and Shellfish

Flounder w Champagne Grapes

Flounder in Jalapeño Cream

Fish w Curried Cucumber Tomato Water and Tomato Herb Salad

Catfish Spicy Tomato Sauce

Peanut-Crusted Trout w Pineapple Cilantro Relish

Fish Tacos

Broiled Salmon w Citrus Yogurt Sauce

Salmon w Endive, Dill, and Cream

Broiled Mackerel w Ginger and Garlic

Mahimahi w Brown Sugar Soy Glaze

Mussels Lager

Mussels w Tomato Broth

Tomato Sauce

Sea Scallops w Mushrooms and Sherry

Green Curry Shrimp w Noodles

Shrimp and Tasso Gumbo

Shrimp Curry

Shrimp and Avocado in Tamarind Sauce

The Recipe Compendium: Meats

Broiled Steak w Horseradish Cream

Filets Mignons w Orange Fennel Crust

Sunday Rib Roast

Boeuf À La Mode

Rib-Eye Steak w Warm Tomato Corn Salad

Beef Pinwheels w Arugula Salad

Skirt Steak w Red-Wine Sauce

Stout-Braised Short Ribs

Meatloaf

Chipotle Burgers

Grilled Jerk Pork w Curried Peach Relish

BBQ Pork Tenderloin

Orange-Soy Braised Pork Ribs

Pork Chops w Mustard Sauce

Vietnamese Caramelized Grilled Pork

Stir-Fried Pork and Napa Cabbage

Italian Sausage w Red Grapes

Grilled Italian Sausage w Warm Pepper and Onion Salad

Potato-and-Chorizo-Stuffed Ancho Chiles

Rosemary Lamb Chops w Swiss Chard and Balsamic Syrup

Turkish-Style Lamb Burgers w Walnut Sauce

Lamb and Polenta “Lasagne”

The Recipe Compendium: Poultry

Pan-Seared Chicken w Tarragon Butter Sauce

Roast Chicken Dinner

Roast Chicken and Asparagus

Grilled Lemon Chicken

Apricot Chicken w Almonds

Sweet-and-Sour Chicken Thighs w Carrots

Chili and Honey Chicken Legs

Braised Chicken w Apples and Sage

Chicken w Chilaquiles and Salsa Verde

Duck Breasts w Sweet Cherry Sauce

The Simplest Roast Turkey

Turkey Giblet Stock

Turkey Giblet Gravy

Turkey Jambalaya

The Recipe Compendium: Breakfast, Brunch, and Sandwiches

Multigrain Toasts w Scrambled Eggs and Canadian Bacon

Zucchini, Bacon, and Gruyere Quiche

Arugula and Fontina Frittata

Poached Eggs w Tomato Cilantro Sauce

Tomato and Cheddar Soufflés

Belgian Buttermilk Waffles w Glazed Bananas

Griddle Cakes w Marmalade and Clotted Cream

Browned Onion Kugels

Spiced Beef and Onion Pitas w Parsley Sauce

Grilled Cheddar and Bacon Sandwiches w Mango Chutney

Roast Beef and Watercress Wraps w Anchovy Rosemary Mayonnaise

Grilled Monterey Jack and Corn Quesadillas

Pasta and Grains

Pasta Shells w Summer Vegetable Sauce

Linguine w White Clam Sauce

Cavatappi w Butternut Squash

Red Wine Spaghetti w Broccoli

Whole Wheat Spaghetti w Broccoli, Chickpeas, and Garlic

Couscous w Spiced Zucchini

Penne Rigate w Mixed Greens and Pine Nuts

Macarornes Con Crema Y Queso

Acini Di Pepe w Spinach and Feta

Tagliatelle w Chestnuts, Pancetta, and Sage

Savory Farro Tart

Butternut Squash Polenta

Cumin Herb Rice Pilaf

Cinnamon-Spiced Rice

Bulgar, Apricot, and Pine Nut Dressing

Polenta and Sausage Stuffing

Louisiana Shrimp Rice Dressing

Vegetables

Asparagus w Olive and Orange Butter

Kale w Garlic and Bacon

Green Beans w Lemon and Pine Nuts

Brussels Sprouts w Chestnuts

Southwestern Succotash

Roasted Corn w Chipotle Mayonnaise

Scallion Cornmeal Fritters

Wilted Cabbage w Mustard and Horseradish

Peas w Bacon and Dill

Curried Okra w Chickpeas and Tomatoes

Roasted Potato Wedges w Rosemary Butter

Bubble and Squeak

Fried Potatoes w Oregano and Parmesan

Balsamic Roasted Potato Wedges

Potato and Blue Cheese Gratin

Swiss Chard w Raisins and Pine Nuts

Roasted Sweet Potatoes w Lime Syrup and Chives

Sweet-Potato Purée w Smoked Paprika

Tomato Bread Pudding

Butternut Squash w Shallots and Sage

Salads

Melon, Zucchini, and Chicken Salad

Salmon Platter w Caper Dressing

Curried Egg Salad

Spinach Salad

Fennel and Endive Salad w Orange Vinaigrette

Casear Salad

Escarole and Edamame Salad

Parsley and Cabbage Salad

Roasted Potato and Okra Salad

Cherry Tomato and Lemon Salad

Lentil Salad w Tomato and Dill

Vietnamese Rice Noodle Salad

Barley and Corn Salad w Basil, Chive Dressing

Quinoa and Bulgar Salad w Feta

Sauces and Condiments

Asian Dipping Sauce

Spicy Hazelnut Sauce

Cranberry Quince Sauce

Onion Gravy

Beurre Blanc

Thyme Garlic Butter

Green Olive and Pimiento Relish

Concord Grape Jam

Pickled Onions

Pickled Peaches

Desserts

Chocolate Yogurt Cake

Blueberry Pudding Cake

Cardamom Apple Almond Cake

Cranberry Walnut Upside-Down Cake

Chocolate Espresso Spelt Cake

Pumpkin Spice Bundt Cake w Buttermilk Icing

Mini Black and White Cookies

Fig Swirls

Coconut Macaroons

Granola Chocolate Chip Cookies

Peanut Tuiles

Crunchy Pecan Cookies

Cranberry Oat Bars

Sweet-Potato Pie w Gingersnap Pecan Crust

Kiwi Tart

Banofeee Pie

Brandied Peach Parfaits

Banana Ice Cream Sandwiches

Cantaloupe Granita

Avocado Gelato

Rhubarb Sorbet w Vanilla Rhubarb Compote

Amaretti-Stuffed Peaches

Berry Toast Cups

Broiled Plums w Mango Sorbet

Apricot Pandowdy

Lemon Gelatin w Raspberries

Sticky Toffee Pudding

Black Rice Pudding

Orange Coeurs À La Creme w Strawberry Raspberry Sauce

[umichenginabroad]

Week 1: Empanadas, Unapologetic Staring, and Awesome People

I have almost spent a full week in Buenos Aires, and life is absolutely wonderful right now. The city is always alive, whether with people hustling to work or young adults laughing on the streets at four in the morning. There is always something to do in Buenos Aires, and I've really enjoyed having my entire day packed with people and activities. However, it took a little bit of time to adjust to the cultural differences of Buenos Aires. Although I am sure I will keep discovering new differences throughout the next six weeks, there are still many things and actions that felt uncomfortable at first. The most prominent shock was the amount of staring. In the United States, at least in my personal experience, most people are taught in schools and throughout their childhood that it is rude to stare at other people, even if they may look different. However, people are so apparent with their scrutinization, failing to even attempt to conceal their curiosity (or even distaste). Though I tried to ignore it, I was always offended by their adamant stares, and it made me self-conscious about going out in public. After a few days of embracing the sideways glances and outright dirty looks, I feel as if I've grown accustomed to this new cultural reality. It may not be ideal, but I've learned that not everyone is raised the same way I was, and it is important to be aware of these differences.

There were also so many amazing things that have come from this trip so far. I can't talk about the best parts of Buenos Aires without mentioning the food. I've tried many traditional Argentine dishes including milonesa, medialunas, alfajores with dulce de leche, and more. However, I'd have to say my favorite would be the empanadas. They have so much variety, as it can be filled by beef, chicken, ham and cheese, or vegetables. There is a tiny empanada store right down the street of where my homestay is, and it sells the most delicious empanadas I have eaten. The best part is the price, though. My roommates and I bought a dozen empanadas for $5 USD! I can try so many dishes here in Buenos Aires and visit so many different cafes because the food is so much cheaper than in the United States.

The foodie part of me says that affordable dining is the best part about the city, but I can't brush off the amazing relationships I've made in the short time I've spent in Buenos Aires. I recently got my nails done at the salon across the street from my homestay, and I met the most wonderful people. Maria, my new nail tech, was the sweetest woman ever, and she was so patient with how I was practicing my Spanish. She even went out of her way to give us mini grammar lessons while she was doing my nails, and I can confidently say that my Spanish has improved exponentially since being here. All of the workers gave us so many recommendations for the best restaurants, nightlife locations, and mate types. They were so welcoming, and I really value the friendship I made with them. In addition to the workers in the nail salon, I've really bonded with the other study abroad students. My roommates and I have gotten really close throughout our time living together, and I love hanging out with them. We even decided to get a gym membership together, so we could all workout everyday. The workers at the gym, SmartFit, are all so supportive and sweet. They always get so excited to see us, and it is such a welcoming environment to workout in. Our gym honestly reminds me of Planet Fitness, and it gives me a small sense of home in a new city.

I can't wait to continue learning all the ins and outs of the city, all while making many more friends!

[lansdellicious]

Burger Battle 2023, Round 9 - Boca

Burgers aren't exactly traditional tapas fare, but Boca has some impressive history in these competitions. Spanish flavours seem to pair very well with beef, so let's see what the plan is this year.

The smoky serrano burger gives us a seasoned 50/50 beef and pork patty, provolone cheese, crispy serrano, tomato and lettuce with a smoked paprika aioli. That's serrano ham by the way, not serrano peppers. I know, took me by surprise too.

The crispy ham was the best thing on this burger. That wouldn't be a bad thing if there had been more than one thin slice on it. Sadly, nothing else here really stood out as good or bad. Paprika aioli had promise but didn't really assert itself. The patty was fine, the bun was fine...I guess my only real complaint is that I wanted more ham.

I can't say this is a great burger that you should rush to get. I also can't tell you to avoid it. That crispy serrano is enough to push this above the "dead average" tier, but I just wish there had been more to it.

[nibaldop]

A la española. Excepto por el toque venezolano del pan de jamón, la cena en vísperas de año nuevo fue 100 % española, así que nos hemos dado una comelona con panecillos, quesos, ensalada de atún, salmón, langostinos y solomillo de ternera, ¡todo delicioso! Y por supuesto vinos, muchos vinos, y también cervezas y cava. Gracias a la familia de @juanguerrero y @homer por invitarme a disfrutar con ellos de la nochevieja y la llegada del 2023. Entre tapas y tragos, amena platica, y pendientes de las campanadas y las 12 uvas, pasamos una excelente velada, con comelona incluida. ⠀⠀⠀⠀⠀⠀⠀⠀ ... To the Spanish. Except for the Venezuelan touch of the Pan de jamón (ham bread), New Year's Eve dinner was 100% Spanish, so we gorged ourselves with rolls, cheeses, tuna salad, salmon, prawns and beef tenderloin, all delicious! And of course wines, lots of wines, and also cava and beers. Thanks to the family of @juanguerrero and @homer for inviting me to enjoy New Year's Eve and the arrival of 2023 with them. Between tapas (snacks) and drinks, pleasant conversation, and waiting for the chimes and the 12 grapes, we had an excellent evening, with a great meal included. ⠀⠀⠀⠀⠀⠀⠀⠀ ... ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cena #dinner #comelona #cenadeañonuevo #newyeardinner #findeaño #nochevieja #hogmanay #visperadeañonuevo #NewYearsEve #añonuevo #newyear #2023 #barcelona #cataluña #catalunya #españa #spain (en Barcelona, Catalunya, España) https://www.instagram.com/p/CnAHGjZr1DQ/?igshid=NGJjMDIxMWI=

[scr4n]

🇪🇸 SPANISH TAPAS 🇪🇸

POLLO REBOZADO CON MIEL Chicken fillets in a light crispy batter drizzled with a honey & grain mustard dressing

CARNE DE RES PICANTE Sautéed strips of tender beef marinated in smoked paprika, garlic and Dijon mustard, on fresh rocket with Manchego cheese

PATATAS GRATINADAS Layers of sliced potato baked with garlic cream & mozzarella cheese

CHORIZO Y BUTIFARRA NEGRA Sautéed Brindisa Parilla Chorizo sausage & Stornoway black pudding in a spicy tomato sauce

PATATAS BRAVAS Skin-on halved new potatoes in a spicy tomato sauce & alioli

CROQUETAS DE JAMÓN Y QUESO Crisp croquettes stuffed with Serrano ham & mozzarella cheese, served with garlic alioli

[trattrayt]

Culture and Cuisine

Filipino | Main Dish | Bistek

by Boomboom M. Dalen

Beefsteak

Bistek Tagalog is a traditional meat dish originating from the Philippines. It consists of thinly sliced beef that's marinated and braised in a combination of citrus juice (usually from lemon, lime, or calamansi fruit), onions, garlic, soy sauce, and pepper.

It is believed that the dish was derived after the Spanish bistec encebollado. When properly prepared, the flavors should be savory, salty, and tangy. It's important to use only the freshest beef and the most tender cuts such as top round and sirloin.

The dish is traditionally garnished with pan-fried onion rings on top and served with steamed rice on the side. 

Ingredients:

4 tbls vegetable oil

1  piece onion

0.5 kg tip roast sirloin

1 sachet Maggi Magic Sarap

0.25 tsp ground pepper

4 cloves garlic

2 tbls Maggi Soy Cooking And Seasoning Sauce

1 tbl brown sugar

6 pieces calamansi

Procedure

(Click the video below to watch the full tutorial on how to cook Bistek Tagalog)

Health Benefits of Bistek

Apart from protein and iron, steak is incredibly rich in other nutrients that our bodies need to function, like carnosine and creatine which help our muscles and brains to function. In fact, those who don't eat meat have historically shown to be low in these nutrients.

Nutrition Value

Energy | 238.31

Protein | 18.79

Carbohydrates | 10.86

Fats | 13.84

Source:

Filipino | Main Dish | Carbonara

by Shea Alexa T. Bunani

Carbonara

The origins of Carbonara remain a mystery. Some speculate that it was a dish of the Apennine charcoal burners, others attribute it to American soldiers who arrived in Italy during World War II.

Ingredients

Spaghetti Pasta

Parmesan cheese

Bacon / Ham

Salt and Pepper

Cooking Oil

1-1.5 liters of water (to cook the pasta)

Mushroom

Sugar Optional

White Onions

Butter

Evaporated Milk

All purpose cream

Procedure

(Click the video below to watch the full tutorial on how to cook Carbonara Pasta)

Health Benefits of Carbonara Sauce

Since carbonara sauce contains a lot of dairy – cheese and cream – it provides plenty of calcium and magnesium. These nutrients are needed to maintain healthy teeth, as well as bone and muscle. Dairy is also rich in protein, phosphorus and B vitamins.

Source:

Filipino | Main Dish | Chicken Curry

by Stephanie L. Dela Piña

Chicken Curry

The Filipino chicken curry recipe definitely had originated from the famous Indian curry dish which can be seen from the spices used but the taste had evolved to specifically cater for the Filipino palate which means it’s not as strong as the original curry and the sauce is a bit thinner. It might have been brought by the Indian soldiers known as Sepoy’s who settled down in Philippines during the British Occupation of the Philippines during (1762-1764).

Ingredients

3 tbsp oil

1 kilogram chicken cut into bite-sized pieces

3 cloves garlic, minced

1 medium onion, chopped

2 inches ginger, minced

1 pc Knorr Chicken Cubes 10 g

2 tbsp curry powder

1 pack (40 g) Knorr Ginataang Gulay Mix

2 cups water

1 pc carrot, cubed

2 pcs potatoes, diced salt and pepper to taste

Procedure

(Click the video below to watch the full tutorial on how to cook Chicken Curry)

Health Benefits of Chicken Curry

The spice blend is rich in anti-inflammatory compounds and consuming it may help reduce oxidative stress, boost heart health, and improve blood sugar levels, among other potential benefits. The best part is that curry powder makes an excellent addition to a wide array of recipe.

Source:

Filipino | Soup | Pork Sinigang

by Ma. Rhea B Babarin

Pork Sinigang

Sinigang is a sour soup native to the Philippines. This recipe uses pork as the main ingredient. Other proteins and seafood can also be used. Beef, shrimp, fish are commonly used to cook sinigang. The chicken version, on the other hand, is called sinampalukang manok. I prefer to use either pork belly or buto-buto when cooking sinigang. The latter refers to cuts with bones intact. These are either pork neck bones, chopped spare ribs, and chopped baby back ribs. Pork shoulder and ham can also be used when cooking sinigang.

Ingredients

2 lbs pork belly or buto-buto

1 bunch spinach or kang-kong

3 tablespoons fish sauce

12 pieces string beans sitaw, cut in 2 inch length

2 pieces tomato quartered

3 pieces chili or banana pepper

1 tablespoons cooking oil

2 quarts water

1 piece onion sliced

2 pieces taro gabi, quartered

1 pack sinigang mix good for

2 liters water

Procedure

(Click the video below to watch the full tutorial on how to cook Pork Sinigang)

Health Benefits of Sinigang

Detoxifies liver and stomach, controls damage to red blood cells and increases oxygen in blood supply. A good source for anthocyanins which reduces risk of cardiovascular diseases. Source of potassium, which can help lower your blood pressure. Also good for skin health and hydration.

Nutrition Value

Serving: 6g Calories: 892kcal | Carbohydrates: 18g| Protein: 20g Fat: 83g | Saturated Fat: 29g | Cholesterol: 108mg Sodium: 1067mg | Potassium: 1070mg Fiber: 6g | Sugar: 8g | Vitamin I A: 6710IU | Vitamin C: 42.8mg | Calcium: 157mg | Iron: 4.5 ml

Source:

Filipino | Appetizer | Buffalo Wings

by Cresilda L. Belgado

Buffalo Wings

The concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends. The guys liked them so much that the Bellissimos put them on the menu the next day. Served with celery slices and bleu cheese sauce, “Buffalo Wings” were an instant hit.

Ingredients

1 kg. chicken wings

1 tsp salt

1 tsp black pepper

1 tbsp. calamansi juice (or lemon juice)

1/2 cup all purpose flour

1/2 cup cornstarch

1 tsp. salt

1 tsp. black pepper

1 tsp garlic powder

1 tsp. paprik

1/2 tsp. baking powder SAUCE

3 tbsp. butter unsalted

3 cloves garlic (minced)

1/4 cup hot sauce (adjust as needed)

1/4 cup ketchup

1 tbsp brown sugar (optional)

1 tbsp. soy sauce (optional)

Procedure

(Click the video below to watch the full tutorial on how to cook Buffalo Wings)

Health Benefits of Buffalo Wings

Rich in protein: Buffalo wings contain great amounts of protein, essential for the growth and repair of every cell in the body.

Loaded with several minerals: Buffalo chicken wings contain many essential minerals including phosphorus and selenium, which support cell function and maintain chemical balance in the body.

Other key benefits of Buffalo wings:

Rich in vitamins and minerals

Boosts immune system

Increases red blood cell count

Regulates blood sugar levels

Improves brain function

Loaded with protein

Heals fractures and injuries

Strengthens bones

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Filipino | Appetizer | Calamari

by Cassandra Mish B. Lompon

Calamares

In 1975, the Mediterranean-born calamari, also known as squid in Italian, quickly spread to North America as a well-liked deep-fried delicacy. If you've never had the magic of calamari, it's a delectable appetizer prepared of squid and deep-fried till it has an enticing crunchy flavor. Calamari is produced by first washing the squid, which is frequently made with European squid. After being deep-fried, it is battered and seasoned with lemon and parsley.

Ingredients

1/2 lb medium to large sized squid cleaned and sliced into rings

3/4 cup all-purpose flour

1 piece raw egg beaten

3/4 cup breadcrumbs

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups cooking oil

Procedure

(Click the video below to watch the full tutorial on how to cook Calamares)

Health Benefits of Calamares

Rich in Protein

In just a 3-ounce serving, the squid in calamari provides 13 grams of protein. This helps the body to sustain energy and build muscle.

Cancer Preventative

Antioxidants found in squid can help the body fight free radicals from the air you breathe in every day. These antioxidants increase the efficiency of cells which can prevent cancer. Antioxidants can also help to increase the number of white blood cells that are absent from the process of chemotherapy.

Chock Full of Vitamins and Minerals

Squid contains a high number of vitamins and minerals, including Vitamin B-12, potassium, iron, phosphorus and copper. These essential nutrients aid in the performance and health of blood cells, bones and the immune system.

Fights Anemia

Copper is one of the key minerals found in squid, and can prevent and fight anemia, a deadly disease that is caused by the lack of blood cells

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Filipino | Main Dish | Buttered Shrimp

by Apollo Ben B. Angeles

Buttered Shrimp

The garlic butter seems to have originated in France. Accurate records as to the inventor or the place of invention are not available. However, the garlic butter recipe was mentioned by the renowned French chef Antoine Beauvilliers in his book Le Cuisinier Royal in 1814.

Ingredients

8 tablespoons 1 stick unsalted butter, divided

1 ½ pounds medium shrimp, peeled and deveined.

Kosher salt and freshly ground black pepper, to taste 5 cloves garlic, minced.

¼ cup chicken stock

Juice of 1 lemon, or more, to taste.

2 tablespoons chopped fresh parsley leaves.

Procedure

(Click the video below to watch the full tutorial on how to cook Buttered Shrimp)

Health Benefits of Buttered Shrimp

Has high calorie density - this means that the amount of calories you are getting from an ounce is high (0.14 cal/oz).

Rich in vitamins and minerals (12.7%/cal) - a good source of Vitamin K, Vitamin A, Manganese, Selenium, Iron, Phosphorus and Vitamin C.

Contains a high amount of risky components that may include saturated fat, cholesterol, sodium and sugars (0.08%/oz).

Good source of proteins (14% of DV/100g). Relatively high in saturated fat (114% of dvl)

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Filipino | Main Dish | Spaghetti

by Chil P. Maiso

Spaghetti

Where does spaghetti come from? Although Greek mythology shows the god Vulcan using a device that made strings of dough, it's widely believed “spaghetto” (the singular for spaghetti in Italian) originated in 12th century Palermo, in sunny Sicily.

Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.

Ingredients

1 kg of spaghetti noodles

4 tbsp cooking oil

1 tsp garlic, minced

1 piece medium onion, chopped

7 tbsp butter

2 tbsp salt

3/4 kg groundbeef

5 pieces hotdog, sliced

560 grams pinoy-style spaghetti sauce

2 pieces boullion beef cubes,dissolved in water

1 bottle banana ketchup

1 cup Eden melt sarap

Procedure

(Click the video below to watch the full tutorial on how to cook Spaghetti)

Health Benefits of Spaghetti

Pasta is the perfect foundation for a healthy, nutritious and satisfying meal. Why? For starters, pasta is the ideal partner for so many other foods, including fibre rich vegetables and beans, heart healthy fish, antioxidant rich tomato sauce and protein packed cheeses, poultry and lean meats.

Pasta also offers:

Sustained Energy: Carbohydrates like pasta provide glucose, the crucial fuel for your brain and muscles. And because pasta is an awesome source of complex carbohydrates (unlike those of the refined and processed variety – yuk), releasing energy at a slow and sustained level, you don’t get the energy spikes associated with simple sugars.

Low Sodium and Cholesterol free: If you’re watching your cholesterol levels, pasta is perfect for you, being very low in sodium and cholesterol free. Per cup, enriched varieties of pasta provide a good sources of several essential nutrients, including iron and B-vitamins.

Olic Acid: Enriched pasta is fortified with folic-acid – essential for women of child-bearing age. A serving of dry pasta supplies the equivalent of roughly 100 micrograms of folic acid, or 25% of the recommended daily intake.

Balanced Diet: Pasta is part of a well-balanced diet, with current Australian Government guidelines suggesting 35% of our daily calories intake should come from complex carbohydrates such as pasta. Combine pasta with lean protein and vegetables for a complete meal that puts you well on the path to hitting those dietary goals!

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Filipino | Side dish | Chopseuy

by Francis Joseph D. Navales

Chopsuey

Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. It is typically served with rice but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice.

Ingredients

2 tbsp vegetable oil

2 cloves garlic

1 pc onion

1 pc red bell pepper

100 g pork belly

1.5 cups water

1 sachet Maggi Magic Sarap

0.5 cup cauliflower

0.5 cup carrot

0.5 cup sayote

0.5 cup string beans

0.5 cup green peas

1 cup cabbage

Procedure

(Click the video below to watch the full tutorial on how to cook Chopsuey)

Health Benefits of Chopsuey

It also contains complex carbohydrates, which could be helpful for those who need to keep a low-fat diet. Chop Suey is also rich in magnesium, which helps regulate the heartbeat and muscles in functioning. This makes it a good meal for those who might have a heart condition. This is because it has lower sodium levels.

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