#basically not but . Its set in wok
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India Non-Stick Cookware Market Size, Share, Key Growth Drivers, Trends, Challenges and Competitive Landscape
Executive Summary India Non-Stick Cookware Market :
Data Bridge Market Research analyzes that the India non-stick cookware market was valued at USD 744.27 million in 2023 and is expected to reach USD 1231.76 million by 2031, registering a CAGR of 6.5% during the forecast period of 2023-2030.
This India Non-Stick Cookware Market research report is a proven and consistent source of information which gives telescopic view of the existing market trends, emerging products, situations and opportunities that drives business towards the success. This industry report also provides company profiles and contact information of the key market players in the key manufacturer’s section. The report serves the clients to tackle every strategic aspect including product development, product specification, exploring niche growth opportunities, application modelling, and new geographical markets. This global India Non-Stick Cookware Market research report is organized by collecting market research data from different corners of the sphere with an experienced team of language resources.
The India Non-Stick Cookware Market report also determines emerging trends along with major drivers, challenges and opportunities in the market. In addition, the report contains company profile, product specifications, production value, market shares and contact information of manufacturers or companies. This report comprehensively analyzes the potential of the market in the present and the future prospects from a variety of corners. Key players are taking actions such as developments, product launches, acquisitions, mergers, joint ventures and competitive analysis in the industry. It also conducts wide-ranging study about different market segments and regions.
Discover the latest trends, growth opportunities, and strategic insights in our comprehensive India Non-Stick Cookware Market report. Download Full Report: https://www.databridgemarketresearch.com/reports/india-non-stick-cookware-market
India Non-Stick Cookware Market Overview
**Segments**
- By Product Type: The India non-stick cookware market can be segmented based on product type into cookware sets, frying pans, Dutch ovens, griddles, woks, and others. The cookware sets segment is expected to dominate the market due to the convenience and cost-effectiveness of purchasing a complete set for various cooking needs.
- By Distribution Channel: The market can also be segmented by distribution channel, including offline and online channels. The offline segment, which includes specialty stores, supermarkets, and hypermarkets, currently holds a significant share of the market due to the preference of Indian consumers to physically inspect cookware before purchasing. However, the online segment is experiencing rapid growth due to the convenience and wide variety of options available to consumers.
- By Price Range: Another important segmentation of the India non-stick cookware market is based on price range, including economy, mid-range, and premium segments. The economy segment is popular among price-conscious consumers looking for basic non-stick cookware at affordable prices, while the premium segment caters to consumers seeking high-quality, durable cookware with advanced features.
**Market Players**
- Hawkins Cookers Limited: One of the key players in the India non-stick cookware market, Hawkins Cookers Limited offers a wide range of non-stick cookware products known for their superior quality and durability. The brand's innovative designs and competitive pricing have helped it maintain a strong market position.
- TTK Prestige Limited: TTK Prestige Limited is another prominent player in the Indian non-stick cookware market, known for its premium range of non-stick cookware products designed for modern kitchens. The brand's focus on product innovation, sustainability, and customer satisfaction has contributed to its success in the market.
- Meyer Housewares India Pvt. Ltd: Meyer Housewares India Pvt. Ltd is a leading player in the non-stick cookware market, offering a diverse range of cookware products that cater to different cooking needs. The brand's emphasis on quality, safety, and eco-friendliness has resonated well with Indian consumers, contributing to its market presence.
- Wonderchef Home Appliances Pvt. Ltd: Wonderchef Home Appliances Pvt. Ltd is a popular choice among Indian consumers for its stylish and functional non-stick cookware products. The brand's collaboration with celebrity chef Sanjeev Kapoor has helped it gain a loyal customer base and establish a strong foothold in the market.
The India non-stick cookware market is characterized by intense competition, with players focusing on product innovation, quality, and pricing strategies to gain a competitive edge. The market is witnessing significant growth driven by factors such as changing consumer lifestyles, increasing disposable incomes, and a growing preference for convenient and durable cookware solutions. With the rising demand for non-stick cookware in India, market players are expected to continue diversifying their product offerings and expanding their distribution networks to capitalize on the lucrative opportunities in the market.
The India non-stick cookware market is poised for continued growth and evolution as consumers increasingly seek convenience, durability, and aesthetic appeal in their kitchenware. One emerging trend in the market is the emphasis on eco-friendly and sustainable non-stick cookware options. With growing awareness about environmental conservation and the impact of traditional non-stick coatings on health and the environment, there is a rising demand for eco-conscious cookware solutions. Market players are responding to this trend by introducing innovative non-stick coatings that are free from harmful chemicals like PFOA and PFOS, catering to the needs of health-conscious and environmentally-conscious consumers.
Another key trend shaping the India non-stick cookware market is the convergence of technology and cookware design. Manufacturers are incorporating advanced features such as induction compatibility, smart heat distribution technology, and ergonomic designs to enhance the cooking experience for consumers. This trend is driven by the increasing adoption of smart kitchen appliances and the desire for efficient and user-friendly cookware solutions in modern households. Market players that can effectively integrate technology into their non-stick cookware offerings are likely to gain a competitive advantage in the market.
Furthermore, customization and personalization are becoming significant factors in consumer purchasing decisions within the non-stick cookware segment. Consumers are seeking cookware that reflects their individual style preferences, culinary needs, and even health requirements. Market players are responding to this trend by offering a wide range of colors, designs, and sizes to cater to diverse consumer preferences. Customizable features such as detachable handles, interchangeable lids, and modular cookware sets are gaining traction in the market as consumers look for versatile and personalized kitchen solutions.
In conclusion, the India non-stick cookware market is undergoing a transformation driven by evolving consumer preferences, technological advancements, and sustainability concerns. Market players that can adapt to these trends by offering innovative, eco-friendly, technologically advanced, and customizable cookware solutions are likely to thrive in the competitive landscape. By understanding and leveraging these market dynamics, companies can position themselves for success and capture a larger share of the expanding non-stick cookware market in India.The India non-stick cookware market is a dynamic and competitive landscape characterized by various segments, players, and emerging trends that are shaping the industry's growth trajectory. One key aspect of market segmentation is based on product type, which includes cookware sets, frying pans, Dutch ovens, griddles, woks, and others. The dominance of the cookware sets segment can be attributed to the convenience and cost-effectiveness it offers to consumers by providing a complete solution for their cooking needs.
Another crucial segmentation is by distribution channel, where offline channels currently hold a significant share due to the preference of Indian consumers to physically inspect cookware before purchase. However, the online segment is rapidly growing, driven by the convenience and variety it provides to consumers. Price range segmentation is also essential in understanding consumer preferences, with economy, mid-range, and premium segments catering to different market segments based on price sensitivity and quality expectations.
Market players in the India non-stick cookware industry, such as Hawkins Cookers Limited, TTK Prestige Limited, Meyer Housewares India Pvt. Ltd, and Wonderchef Home Appliances Pvt. Ltd, play a vital role in offering a diverse range of products that cater to the evolving consumer demands for convenience, quality, and sustainability. These players focus on product innovation, quality, and competitive pricing to gain a competitive edge in the market.
Emerging trends in the India non-stick cookware market include a growing emphasis on eco-friendly and sustainable solutions to meet the increasing consumer awareness about environmental conservation and health concerns. Manufacturers are introducing non-stick coatings free from harmful chemicals to cater to health-conscious and environmentally-conscious consumers. Additionally, the integration of technology into cookware design, customization, and personalization options are becoming significant factors influencing consumer purchasing decisions in the market. By understanding and adapting to these trends, market players can position themselves for success and capture the opportunities presented by the evolving dynamics of the India non-stick cookware market.
The India Non-Stick Cookware Market is highly fragmented, featuring intense competition among both global and regional players striving for market share. To explore how global trends are shaping the future of the top 10 companies in the keyword market.
Learn More Now: https://www.databridgemarketresearch.com/reports/india-non-stick-cookware-market/companies
DBMR Nucleus: Powering Insights, Strategy & Growth
DBMR Nucleus is a dynamic, AI-powered business intelligence platform designed to revolutionize the way organizations access and interpret market data. Developed by Data Bridge Market Research, Nucleus integrates cutting-edge analytics with intuitive dashboards to deliver real-time insights across industries. From tracking market trends and competitive landscapes to uncovering growth opportunities, the platform enables strategic decision-making backed by data-driven evidence. Whether you're a startup or an enterprise, DBMR Nucleus equips you with the tools to stay ahead of the curve and fuel long-term success.
Influence of the India Non-Stick Cookware Market Report:
Comprehensive assessment of all opportunities and risk in the India Non-Stick Cookware Market
Lead India Non-Stick Cookware Market recent innovations and major events
Detailed study of business strategies for growth of the India Non-Stick Cookware Market market-leading players
Conclusive study about the growth plot of India Non-Stick Cookware Market for forthcoming years
In-depth understanding of India Non-Stick Cookware Market -particular drivers, constraints and major micro markets
Favourable impression inside vital technological and India Non-Stick Cookware Marketlatest trends striking the Cannabis Seeds Market
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WHAT DOES IT MEAN IF THERE IS NO MARK AT ALL ON YOUR PALM
In learning palmistry there are many parameters which one need to study and it is like horoscope reading where without the knowledge of the basic and variable parameters one can not make any kind of correct prediction.
I am not an expert of palm reading but what ever small portion of knowledge I have, want to share with my readers which will give them with little information to understand.
In palm reading it is not that the lines on the palm only gives the predictions, there are many other parameters which one need to observe and understand.
Starting with the palm reading, one firstly need to study the shape of the palm. Different kind of shape will reflect different kind of nature, skill, working abilities, set of mind etc.
The fingers and the nails also need to be studied. The joints and the space between the joints and the lines formed between the joints, the rings formed on the tip, the length of the fingers, the inclination of the finger towards other finger, reflects many outcomes of life.
The skin of the hand is needs a good observation as a worker’s skin would be thick and rough as he woks with hand while a rich man’s skin will be thin and flexible and smooth.
The mount on the palm placed below each finger and other places plays very important role in understanding the strength and quality of the planet and how it will give its results in the native’s life.
The inclination of the mount towards other mount or underdeveloped mount or full developed straight mount etc etc gives cue to understand about the planet and its results.
The color and texture of the skin on the palm will also give clue as to how easy or struggle life it would be in a native’s life.

#palm reading#plamistry#astrology remedy#vedic astrology#horoscope readings#horoscope posts#vedic astrologer#horoscope analysis#vedicastrology#horoscope#astrology#astrologer#horoscopes#daily horoscope#daily astrology#indian jyotish#vedic jyotish#kundli
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rambling about severance but specifically in its message of 'work is not your life and shouldn't be'
because I remember last year, I can't remember exactly what was going on or what resulted or even what time of year it was but I Do remember realising I spent so much of my energy and time at work every week, and my days off and weekends mostly consisted of 'recovering and resting from work' because work is so tiring for me
And as a result I did not have long term projects I'd been working on, my cosplay stuff had basically been put on hold indefinitely, if I wanted to work on something that had a deadline I could almost never work on them after work cos I was too tired and a sewing machine counts as heavy machinery that should not be operated when fatigued
And like. Aside from eating, sleeping and fucking scrolling through Tumblr endlessly ALL I did was work.
And I work three days a week. My job is part time.
Something about realising just how much of my life time was going into my job, a job I don't actually care that much about and do the bare fucking minimum of at most, a job with skills that can be transferred literally anywhere and is not in line with any of my passions or creative pursuits - this job was sucking the life out of me day by day and it wasn't even full time
And I think about my coworkers who's jobs ARE full time and how that is 5 days out of 7 they don't get to do anything they want to, like take their dogs for walks or work on the garden or play with their Lego sets or read books or just. Not be at wok
And that was just deeply unsettling to me
So severance having the main concept being 'you go into work and lose that memory, that time, that part of yourself essentially dies' is SO FUCKING EFFECTIVE because yeah a job will take your time and your life and slowly kill you and you won't even notice until you're dead!
Like. The horror of severance being what the company is doing to people is SO WELL ROOTED IN THE CORE CONCEPT FROM THE GET GO, even before it gets to the surgery and kidnapping and experimenting on Gemma and treating innies like livestock and so on
Just. The horrifying idea that your job is draining you and killing you slowly and you will never ever get that time back.
#catfish speaks#idk if om effectively communicating my thoughts here#this is something that just Sits with me#as someone who has not manu career prospects and is tired all the fucking time#and hates working SO MUCH#i think about where my life is and where mt time has gone#and its onlt since i got stable employment that this has been plaguing me#I'm doinf everything i can to not let work control me#i clock off at exactly 4 i never stay laye#i don't have teams on my phone i am uncontactable outside of the office#even WFH i am barely contactable#i call in sick with no qualms#i give the bare minimum effort required and as far as i can without getting fired i will keep doing that#like i try not to let work take over my life as much as i can because I DON'T CARE ABOUT IT AND IT KILLS ME#and still. i am exhausted and never work on MY things and dont have time for MYSELF#and it infuriates me#also looking at my dad who retired recently#and then immediately got headhunted for another job and mihit do thay one evej tho he is 65#like he is in retiring age. he should be retiring#his entire life schedule revolves around going to work afaik#then looking at my sister who quit her hairdresser job recently#cos it was killing her and taking her time and she hated it#and im glad she did. shes makikg comics now and im proud she quit#and my mum who hasnt held a job since i was like. 13. she does charity stuff ajd spends her days knitting and singing#i just. i think about things a lot
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Low-Sodium Chinese Cooking with Winn: A Flavorful and Healthy Journey
Hello fellow foodies! Today, I'm thrilled to embark on a journey of low-sodium Chinese cooking with Winn. If you enjoy Chinese food but also take care about the amount of sodium you consume, this blog article is exactly for you. We'll discuss how to make great, genuine Chinese food without losing taste or nutrition.

Why Low-Sodium Cooking?
Chinese food is famous for its bold flavors, but traditional recipes often rely on high-sodium foods such as soy sauce and MSG. Although these foods bring depth and umami taste, they can also lead to excessive sodium consumption. By cutting down on sodium, we can enjoy the rich flavors of Chinese cuisine while having a healthier diet.
Meet Winn: Your Low-Sodium Guide
Winn is a food lover who has taken it upon themselves to share the excitement of Chinese cuisine with the world, minus the excess sodium. With passion and experience, Winn has crafted an array of recipes that are as easy to execute as they are full of flavor. From the novice to the experienced chef, Winn's advice will have you cooking up tasty dishes in your own kitchen in no time.
Easy Peasy Chinesey: Simplifying the Process
Simplicity is one of the core principles of Winn's cooking philosophy. Chinese food preparation need not be a complex affair. Using basic techniques and some indispensable ingredients, you can easily cook tasty dishes in a jiffy. Winn has developed recipes that are "Easy Peasy Chinesey" in nature, so that one does not need to have much expertise in the kitchen to produce fantastic results.
My Chinese Kitchen: Creating a Healthy Haven
Converting your kitchen into a low-sodium Chinese cooking paradise is simpler than you imagine. Begin by loading up on some key low-sodium ingredients such as tamari, rice vinegar, and fresh herbs. These ingredients will be the building blocks of your healthy Chinese meals. Winn also suggests buying a good wok and a set of good knives to make your cooking experience even better.
Low-Sodium Recipes to Try
1. Stir-Fried Mixed Vegetables with Garlic
This recipe is a wonderful illustration of the ease and wholesomeness of Chinese cooking. All you need are a few fresh vegetables and some garlic to make a healthy and colorful stir-fry. Season with a small amount of tamari and splash with a little rice vinegar to brighten the flavors.
2. Chicken and Broccoli in Oyster Sauce
Who says you can't have a traditional Chinese dish without the sodium bomb? Winn's rendition of this classic uses a low-sodium homemade oyster sauce made with sugar and low-sodium soy sauce. The outcome is a balanced and flavorful dish that's both healthy and satisfying.
3. Vegan Kung Pao Tofu
For vegetarians, this vegan Kung Pao tofu is a must-try. With soft tofu, crunchy peanuts, and spicy sauce made from low-sodium ingredients, this dish is a great combination of flavors and textures. And it's full of protein and fiber.
Tips for Low-Sodium Chinese Cooking
Use Fresh Ingredients: Fresh herbs, vegetables, and spices can provide a lot of flavor without the addition of extra salt.
Experiment with Acids: A splash of rice vinegar or a squeeze of lemon can brighten and enhance flavors naturally.
Cook with Aromatics: Garlic, ginger, and green onions are staples in Chinese cooking and can add depth without sodium.
Make Your Own Sauces: Homemade sauces enable you to control the sodium content and tailor the flavors to your taste.
Conclusion
Low-sodium Chinese cooking does not have to equal bland and boring. With Winn's help and some easy techniques, you can make tasty and nutritious meals that are authentic to the Chinese way of cooking. Whether you are cooking for you or entertaining friends and relatives, these recipes will add pleasure and flavor to your dinner table.
So, let's begin this tasty adventure in My Chinese Kitchen. With Winn's "Easy Peasy Chinesey" method, you'll be a low-sodium Chinese cooking master in no time. Happy cooking!
#easy peasy chinesey#winn foods#recipes chutney#chinese sauces#schezwan sauce#winn sauces#winn-foods#schezwan sauces
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How to Choose the Best Cookware for Your Kitchen

When it comes to preparing healthy, delicious meals, choosing the best cookware plays a critical role. From beginners learning basic recipes to experienced home cooks managing daily meals, the quality of cookware directly impacts results. But with so many materials — Triply stainless steel, cast iron, non-stick, and ceramic — it’s essential to understand what really makes cookware the best.
This guide highlights key factors in selecting the best cookware for performance, safety, and durability, while helping you build a well-equipped kitchen.
Check out : Omichef Kitchenware — For a Healthier and Happier Kitchen!
Why Material Matters in the Best Cookware
One of the primary factors that define the best cookware is the material. The material influences heat conductivity, durability, maintenance, and food safety.
Stainless steel is widely regarded as a dependable choice due to its resistance to corrosion, non-reactive nature, and longevity. Advanced options like Triply stainless steel cookware, which feature a core layer of aluminum between two layers of stainless steel, provide even heat distribution and ensure faster, consistent cooking with no hot spots.
Triply cookware is particularly valued for its balance of strength, efficiency, and hygiene — making it a strong candidate for the best cookware in any modern kitchen.
Check out : How to Clean Wooden Spatula: A Complete Guide for Every Kitchen Lover.
Key Considerations Before Purchasing Cookware
Before investing in cookware, consider the following:
Cooking Style: For stir-frying, a kadai or wok is essential. For curries, casseroles or deep saucepans are ideal. A frypan suits sautéing and shallow frying.
Family Size: Smaller sets work for individuals or couples, while larger sets are better for families or frequent hosting.
Cooktop Compatibility: Ensure the cookware supports your stove — gas, induction, or both. The best cookware today is often compatible with all types.
Maintenance Requirements: Stainless steel and Triply cookware are typically low-maintenance and dishwasher-safe.
Budget and Value: Quality cookware may cost more upfront but offers better performance and durability over time, delivering long-term value.
Check out : Why Triply Cookware Is Always Easy to Clean.
Triply Stainless Steel — A Modern Kitchen Essential
Triply cookware is rapidly gaining popularity due to its multi-layered design. It features:
Even Heat Distribution — Eliminates uneven cooking and hot spots.
High Durability — Resistant to dents, corrosion, and warping.
Health & Safety — Non-toxic and non-reactive surface.
Efficiency — Retains heat well, saving cooking time and energy.
Whether it’s a Triply kadai, frypan, wok, or saucepan, this technology represents the best cookware for performance and reliability.
Check out : Fresh Flavors and Health with Spring Season Food.
Essential Cookware Pieces to Own
A kitchen doesn’t require excessive tools — just the right ones. Recommended essentials include:
Triply Frypan — Ideal for sautéing vegetables, frying, or searing.
Triply Saucepan — Perfect for heating milk, making sauces, or boiling.
Triply Kadai — Suitable for deep-frying, curries, and stir-fries.
Triply Casserole — Best for slow-cooked dishes and family meals.
Triply Wok — Versatile for Indian, Asian, or continental cuisines.

Importance of Choosing a Trusted Brand
Brand reliability ensures safety, quality, and long-term satisfaction. Omichef is a leading name in Triply stainless steel cookware, offering products tailored for Indian kitchens. Known for precision engineering and high-grade materials, Omichef cookware is induction-compatible, toxin-free, and easy to clean — making it one of the best cookware choices today.
Check out : 15 Best Features of Stainless Steel Pressure Cooker.
Conclusion:
Selecting the best cookware involves understanding your cooking habits, choosing the right material, and relying on trusted brands. A well-chosen cookware set improves performance, saves time, and enhances the cooking experience.
The Original Blog is Here : How to Choose the Best Cookware for Your Kitchen.
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The Ultimate Guide to Choosing the Perfect Cookware Set

Choosing the right cookware set can elevate your culinary experience, making cooking more enjoyable and efficient. When selecting a cookware set, consider the material, durability, and versatility to ensure it meets your cooking needs.
Material Matters
The material of your cookware is crucial as it affects heat distribution, cooking times, and the types of dishes you can prepare. Common materials include stainless steel, nonstick, cast iron, and copper. Stainless steel is known for its durability and even heat distribution, making it ideal for searing and browning. Nonstick cookware is perfect for low-fat cooking and easy cleanup, while cast iron retains heat well, making it great for slow-cooked meals. Copper cookware offers excellent heat conductivity, providing precise temperature control.
Durability and Maintenance
Investing in durable cookware ensures longevity and reliable performance. Stainless steel and cast iron are known for their robustness. Nonstick pans require gentle handling to avoid scratching the coating, while copper cookware needs regular polishing to maintain its shine. Consider the maintenance required for each material to ensure it fits your lifestyle and cooking habits.
Versatility and Set Composition
A versatile cookware set should include essential pieces such as saucepans, frying pans, and stockpots. Look for sets that offer a good balance of these basics to cover a wide range of cooking techniques. Some sets also include specialty items like grill pans or woks, which can be a bonus if you enjoy diverse cooking styles.
In conclusion, selecting the perfect cookware set involves evaluating the material, durability, and versatility. By considering these factors, you can find a set that enhances your cooking experience and meets your culinary needs.
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The Wok: The Definitive Guide to Cooking with the Most Versatile Pan in Your Kitchen by J. Kenji López-Alt is a fantastic addition to any home cook's collection. With over 200 recipes and more than 1,000 full-color photographs, this cookbook is perfect for those who love to experiment with different cuisines. López-Alt, the author of the best-selling cookbook The Food Lab, is known for his science-based approach to cooking. In The Wok, he applies this method to the wok, the most versatile pan in the kitchen. Whether you're stir-frying, deep frying, steaming, simmering, or braising, López-Alt shows you how to get the most out of your wok. The first section of the book covers the basics, including the mechanics of stir-frying and how to get that sought-after smoky wok hei (flavor) at home. Once you've mastered these techniques, López-Alt takes you on a culinary journey across Asia and the United States. The recipes include everything from Kung Pao Chicken and Pad Thai to San Francisco–Style Garlic Noodles and Beef Chow Fun. But that's just the beginning. López-Alt breaks down the science behind other dishes, including fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. He also includes simple no-cook sides, along with explanations of knife skills and how to stock your pantry. What sets this cookbook apart from others is López-Alt's attention to detail. For example, he includes a recipe for dashi, a Japanese stock made from kelp and bonito flakes, which is a key ingredient in many Japanese recipes. He also shows you how to make your own chili oil, which can be used in a range of dishes. The photographs in The Wok are stunning. Every recipe is accompanied by a full-color photo that shows you exactly what the finished dish should look like. In addition, López-Alt provides step-by-step photos for some of the more complicated dishes, such as dumplings and scallion pancakes. One of the standout features of The Wok is the thermal imaging photographs. López-Alt uses a thermal imaging camera to show you how the heat is distributed throughout the wok during cooking. This is particularly helpful for those who are new to stir-frying and want to make sure they're using the right amount of heat. The recipes in The Wok are easy to follow and include detailed instructions. López-Alt also provides tips and tricks throughout the book, such as how to properly season your wok and how to make sure your wok stays nonstick. In summary, The Wok is a must-have cookbook for anyone who loves to cook. With its science-based approach, stunning photography, and comprehensive range of recipes, this cookbook is sure to become a staple in kitchens around the world. When it comes to producing quick, flavorful meals, the wok beats every other pan in the kitchen, and López-Alt shows you how to use it to its full potential. So, get your wok out of the cabinet and start cooking! Take a step towards unlocking a world of knowledge and inspiration. Buy the book now or sign up for Audible's 30-day free trial and experience the power of audiobooks today! Price: [price_with_discount] (as of [price_update_date] - Details)
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bo's fuck-it-lets-make-yakisoba-with-stuff-i-have-at-home chicken yakisoba
this is a very flexible recipe bc u can replace the veggies with anything u want bc its basically a stirfry
this makes 1 serving. bear in mind i eyeballed measurements so uhhhhhhhhh sry if this is Off you can experiment yourself. and also this is not authentic i am just some guy who wanted yakisoba real bad and made this up. recipe below the cut
yakisoba sauce.
half tbsp soy sauce
half tbsp oyster sauce
half tbsp mirin
0.75 tbsp worchestershire sauce
0.5 teaspoon brown sugar (TEASPOON!!!)
dash of ketchup or however much you want in there
if you want to make it spicy you can add some sriracha or some garlic chili in there idc
veggies if u want to add them. this is what i used. cut them into whatever shape you want but i like them julienned or thinly sliced. i did not have them on me but shiitake mushrooms are A Classic for yakisoba
half med onion
1 green onion/scallion
1 sweet bell pepper
like 0.5 cup or more of cabbage
noodles
any instant ramen pack (toss the flavoring packet) try to aim for a 120oz pack
chicken
.75 tbsp neutral oil like veggie oil or smth
sliced chicken (i recommend thighs but breast can work)
optional tiny bit of grated ginger for extra flavoring
instructions
mix the yakisoba sauce ingredients in a bowl and set aside
in a big wok/pan on med heat, add the oil and let it warm. add the grated ginger here and let it Release The Aromas if you want to. add the chicken and let it fully cook. remove cooked chicken from the pan.
add the sliced veggies to the pan until theyre cooked, stirring occasionally. meanwhile in another pot boil some water and cook the noodles until theyre almost barely al dente (like... 3 mins usually?). drain noodles in a colander
set heat to low and add the drained noodles and chicken back to the pan. mix it up a lil. add the sauce and keep tozzin everything until everything is well incorporated and the noodles absorb the sauce. when everything is heated back up then its ready to eat

Chicken yakisoba with way too much veggies (but im not complaining)
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Next to finishing this translation project, I need to write an academic paper over the course of the next week--the topic is the suburban gothic in Tom King’s The Vision and WandaVision. It’s late at night, and my mind is mush, but here comes some ramblings on the topic
The suburbs are scary because it’s a liminal space, and also because it has strcit rules and enforces conformity, and because it alienates women
But the suburbs were scary for the first generation to grow up there because of the forced conformity (fear of loss of senf), but for the new generation it means safety, so what threatens the sense of safty is what’s scary in the new suburbs
One of the seminal woks about the suburban gothic is Stepford Wives (talking about the book, not the movie), and based on it we can identify some some basic elements of the narrative: 1, the newcomer around whom the plot is centered 2, the suburbs itself, the environment dictating the rules 3, the previous residents who enforce the rules 4, the secret that creates the tension
The Vision: 12 issues comic book series about Vision creating a synthezoid family for himself (Virginia--wife; Viv--daughter; Vin--son), and relocates the family into the DC suburbs to try to assimilate and live a human life. Vision fucntions as a patriachal authority, an actual creator, dictating behavioral mores and even use of language. The suburbs are not accepting, and the family is subjected to bullying. While Vision is out, Virginia and the children are attacked by the Grim Reaper (antagonist), who seriously injures/damages the children, and is eventually killed by Virginia. This sets several events into motion that eventually leads to several more deaths, including Vin’s, and the suicide of Virginia.
Out of the three now synthezoids, only Viv survives, because she is the most successfull in integrating into humanity (has a crush, prays, etc.)
The comic creates tension from the first page by technical tricks:
It has an omniscent narrator who alludes to the ending of the story from the first scene, predicting the death of character. Later on this narrator is revealed to be Agatha Harkness, who glimpsed the future through a brutal, magical ritual
Panel transitions: American comics mostly used action-to-action, scene-to-scene, and character-to-character panel transitions. The plot needs to be fast-paced because of the format (20 pages long issues). Another panel trabsitions, moment-to-moment and aspect-to-aspect, are more characteristic of Asian comics/manga, where single volums tend to be much longer (so there is time to linger), and where the journey is considered to be just as important as the finish line (in contrast with Wester storytelling, where the end point seems to be more important). The Vision uses relatively a lot moment-to-moment and aspect-to-aspect panel transition, which slows down the narrative and makes it feel “strange” for the reader who is accustomed to Western comics. There is also non-sequitor panel transitions in The Vision, which is extra strange
Here, the already established residents fear the Vision family witl damage the values of the community/destroy its safety, therefore go out of their way to make assimilation impossible for them. The open “secret” is that the Vision family is not human, while the real secret, creating tension, is that Virginia is a killer.
WandVision creates an idyllic depiction of the suburbs, because it stands for the American dream as seen by an outsider. Wanda, a foreigner, is only aware of the positive connotations of the suburbs (as she knows them from sitcoms), sees it as a safe space, which she craves, so she creates her own.
Here the newcomer is the one who transforms the environment, creating its rules, and making the original residents obey them.
The tension comes from several secrets:
The private secret: the Westview is not in its natural state and that it was transformed by Wanda
The shared secret: Wanda and Vison’s shared secret that they are different. This is a source of comedy within the metanarrative, and is also used to distract Vision from the private secret
The outside secret: that everything has been manipulated by Agatha Harkness
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WHAT DOES IT MEAN IF THERE IS NO MARK AT ALL ON YOUR PALM
In learning palmistry there are many parameters which one need to study and it is like horoscope reading where without the knowledge of the basic and variable parameters one can not make any kind of correct prediction.
I am not an expert of palm reading but what ever small portion of knowledge I have, want to share with my readers which will give them with little information to understand.
In palm reading it is not that the lines on the palm only gives the predictions, there are many other parameters which one need to observe and understand.
Starting with the palm reading, one firstly need to study the shape of the palm. Different kind of shape will reflect different kind of nature, skill, working abilities, set of mind etc.
The fingers and the nails also need to be studied. The joints and the space between the joints and the lines formed between the joints, the rings formed on the tip, the length of the fingers, the inclination of the finger towards other finger, reflects many outcomes of life.
The skin of the hand is needs a good observation as a worker’s skin would be thick and rough as he woks with hand while a rich man’s skin will be thin and flexible and smooth.
The mount on the palm placed below each finger and other places plays very important role in understanding the strength and quality of the planet and how it will give its results in the native’s life.
The inclination of the mount towards other mount or underdeveloped mount or full developed straight mount etc etc gives cue to understand about the planet and its results.
The color and texture of the skin on the palm will also give clue as to how easy or struggle life it would be in a native’s life.

#palm reading#palmistry#astrology#vedic astrology#astrologer#vedic astrologer#horoscope readings#horoscope posts#horoscope analysis#horoscopes#horoscope#vedicastrology#astrology remedy#daily horoscope#daily astrology#indian jyotish#vedic jyotish#kundli
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Overcoming Distance
7th/Last Chapter. AO3 here
When it happens, no one is surprised except for Naruto who was unsurprisingly surprised.
Anyone who didn’t know anything about the two best friends (and even some people who did know them) would have assumed that Naruto was the one who wanted to volunteer for the carnival fundraiser and had forced Sasuke to join him when really it was the latter who’d brought it to the former’s attention and in turn, the blonde had brought it to the attention of all of their friends. Naruto had just naturally assumed Sasuke was joining but it’s not like the Uchiha had put up any fight against it.
By the time their friend group had met up to discuss the event, Sasuke even had a few suggestions ready to be thrown into the pile of what each of them could contribute.
The only ones who couldn’t join were Sakura who had back to back projects and assignments to be finished for medical school, Neji who was already volunteering that day as an instructor for an event at the local dojo and Ino who was helping her father for a scheduled catering event that had booked their family business for almost the whole day.
Nagato, the coordinator for the fundraiser, a charity that was aimed at raising money to provide aid for refugees, had been ecstatic and in near tears to see so many people sign up as volunteers. By the time the event came around, almost half of the stands, stalls and activities were being handled by the group alone.
There was a wide variant of things the group had decided to do. Kiba and Juugo had both opened up a petting area with animals that were up for adoption with the fees going to the charity. Their small fenced area was filled with loud yapping puppies and the quiet mewls of kittens being held by both child and adults alike. Sai and Gaara managed a play pen that kept kids entertained with arts and crafts projects. Though somewhere along the way it had become a face painting area when a 6 year old said they liked Gaara’s forehead tattoo and wanted one for herself which of course meant a dozen other kids wanted in on it as well. But if you passed their area, the smiles on both Gaara and Sai’s faces were both sincere even under all the smudged ‘artwork’ they got from kids who wanted them to share in the fun too.
Choji could be found behind a grill and wok, frying up Katsu chicken and burgers while Tenten neatly arranged them into their seperate bento boxes. Complete with rice balls decorated with seaweed cutouts that made them look like pandas. Hinata stood beside a steaming pot of miso soup ladled into seperate containers and topped with colourful wheat balls that were a favorite among the younger crowd.
Shino had an insectarium exhibit set up where a surprising amount of children and adults were ‘oohing’ and ‘aahing’ over his collection. You could tell how much time had passed by the sound of children screaming gleefully and dramatically as they reacted to Shino’s insect show that he held every half hour. Which was basically just him taking out each insect from its cage or jar in turn to let people look up close. The loudest screams in particular came when he took out his Pink Toe Tarantula that he’d lovingly named Hachi or ‘Lucky Number 8’. Shino had never claimed to be original.
Lee was meant to be resting after coming back (victorious) from a Track & Field competition the previous day but no one was surprised when he showed up anyway and started entertaining children and adults alike by showing off his athletic skills. The last he’d been seen was effortlessly doing push ups while perfectly balancing 3 kindergarteners on his back as a gaggle of other small children and their parents were cheering him on.
And in the center of it all, coincidentally, was Naruto, manning a stall surrounded by every kind of plant imaginable from cactuses, waist length lime trees, orchids in every colour conceivable and even herbs in small pots arranged in a chaotic mess of basil, rosemary and sage. Everything that could be grown under the sun and outside of it could possibly be found spread all around and under their tent. And Naruto was energetically bouncing from one customer to the next, effortlessly explaining and answering questions, giving his recommendations, advice and suggestions all while leaving Sasuke at the cashier to deal with the monetary exchanges. Though the Uchiha didn’t mind. Whennever there was a lull in the clientele at the cashier he’d find himself distracted by the way Naruto was enjoying himself immensely. Flouncing from one sapling to seedling, waving his hands exuberantly as he undoubtedly waxed poetry about the plant being scrutinized by a potential patron. There was barely anyone who left barehanded after spending even 5 minutes with the blonde. The most bought item were succulents which, Naruto proclaimed confidently, were great plants for beginners who were afraid their carelessness and memory would end up making their newly bought plants suffer due to lack of care.
By the last hour of the fair, most of the plants were gone, and after waving goodbye to their last customer, Naruto trotted his way to Sasuke’s side, an ever widening grin on his face when he sees the makeshift money till they were using was filled to the brim. A part of it would be given to Ino to cover for the cost of the plants her family’s flowershop had provided for them but the rest was going to the charity.
Sasuke gives Naruto a slightest uptick of the corner of his lips before both of them turn to cast their eyes at the rest of their friends. Kiba and Juugo were running after the few animal that hadn’t been adopted to get them back into their cages. Gaara and Sai had a rainbow of colours decorating their face in the form of everything from misshapen flowers to stick figures and Kanji spelling what the duo assumed must have been the names of some of the children. Sai was putting away all the art craft materials while Gaara himself was busy finishing off his ‘artwork’ on one last preteen. The kohl around his eyes squinted at the far edges in concentration before finally releasing the child who ran excitedly to show his mother what looked like a pikachu on his cheek.
Everyone else was also packing up and Sasuke turned to look at Naruto again when he heard his name being called.
“Thank you. I wouldn’t have known if you didn’t find out about this. We might have missed it completely”
The Uchiha rolled his eyes. Of course, the dobe wouldn’t give himself any credit for being the one to actually rally their friends to partake in the event in the first place. But his chiding is left twisted on his tongue at the sight of Naruto gazing at him with his gleaming sea blue eyes and a grin shining so brightly it could replace the sun.
Instead, he leaned forward and met his best friends lips with his.
The squeak of surprise is expected but when Naruto gave no other form of protest, Sasuke allowed himself the luxury of lingering their kiss just a little longer before he pulled back.
It had been a chaste one so Sasuke can’t help but be amused when Naruto took a sudden gasp of air as if he’d been deprived of it for too long. Sasuke met his stare but his own eyes bore no confusion, no fear, no embarrassment. They simply reflected a peaceful contentment as if what he’d done hadn’t just given Naruto an earth shattering revelation.
“Did you just-“
“I did”
“But… why?”
“Usuratonkachi, why do you think?”
The blonde took way too long mulling over his answer, “You like me?”, he finally said tentatively.
Sasuke simply raised an unimpressed eyebrow at his best friend’s deduction, “I think kissing you means I feel more than just ‘like’”
“I know but… it doesn’t feel like there’s a right word to describe it”
Sasuke tilted his head to the side in a peculiar show of agreement at the sentiment. What he was certain though, was that what he felt for the other had grown beyond simply being platonic. He doesn’t know when it had done so but he feels that any curiosity on the matter to be irrelevant to what was happening now.
“So, what do you think?”
A crimson tinge flooded Naruto’s tanned cheeks and he turned his eyes away and rubbed the back of his neck, “I don’t know. I don’t have any experience in this sort of stuff. I mean, how can you tell the difference?”
Any other person might have seen Naruto’s hesitant demeanour to be a rejection but Sasuke isn’t just any other person. For all the affirmative statements Naruto has made in confidence about his dreams and his beliefs about the good in the world and the good he himself wants to bring into it, his best friend can find himself tongue tied over many other topics. But knowing what his upbringing was like, Sasuke is not surprised. Naruto wasn’t mincing words when he says he doesn’t understand. The blonde had grown up being so deprived of affection that when he'd been given some, it had washed over him like a wave. All in one. He might have seen love being potrayed in different ways in movies but that didn’t mean they taught him anything about it other than at a surface level. Other than the fact that it existed. They didn’t teach him how to decipher the distinctions.
Slowly, giving Naruto the space and chance to pull back if he felt the need to, Sasuke brought up a hand to palm the blonde’s cheek.
“I know that happiness doesn’t even begin to encompass what I feel when I’m with you. I know when I look at you, I feel safe. I know I want to hold you and be held by you. I know I want to do more than just kiss you. But most of all I know I want to do everything, with you knowing that you are the most important thing in my life and I will never feel for anything or anyone the way that I feel about you and if I have to spend the rest of my life proving that then I’ll do it gladly. I want to spend my time hearing you whine about not being able to find your favorite ramen flavor. I want to argue with you about how Kurama is leaving his fur all over my clothes when I come around your apartment. I want to hear you scold me when I stay up too late for class and not take enough rest. I want everything you are, good and bad, everyday, anyday. As long as it’s with you”
Naruto’s eyes seemed to widen even more at his words but whatever wonder that Sasuke could see in his irises were marred by downturn of his eyebrows, wrinkling the bridge of his nose
“What if you change your mind? What if this is just, I don’t know, a phase?”
“Do you remember what you said when I asked you what you meant about me being your friend?”
“Of course I do”
“Do you think you’ll ever change your mind about it?”
“no”
“Can you trust that I won’t either?”
The look Naruto gave him for his reply looked like something inside his thoughts had finally clicked.
“But-”, the Uchiha adds carefully, “-you need to know I’m not expecting anything from you. You don’t have to feel the same way”
Naruto hurriedly shook his head as if trying to wave away his best friend's last statement. “I don’t know how I feel. But I know that I want everything that you want too. All of it”
The smile Naruto gives him as he said it, was fragile but it grew stronger every second as he realized what all of it meant.
“So, what do we do now?”
In reply, Sasuke pulled him in and their lips met again but this time Naruto kissed back.
And if neither of them notice money exchanging hands between their friends who’d been watching their interaction then it’s probably better for everyone’s sake.
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Basic Kitchen Equipment for Preparing Restaurant-Quality Chinese Food
To prepare restaurant-quality Chinese food at home, the right ingredients are only half the story. The proper kitchen equipment can be the difference between authentic flavors, textures, and presentation. The following are the basic kitchen equipment every home cook should have to prepare tasty Chinese dishes with ease.
1. Wok
A wok is the definitive Chinese cooking instrument. Its sloping, tall sides and evenly distributed heat provide the perfect setting for stir-frying, deep-frying, steaming, and even boiling. Whether making a speedy veggie stir-fry or throwing noodles in Winn Sauces, a wok is essential for restaurant-quality food.
2. Chinese Cleaver
Chinese cleaver is an all-purpose knife that can do anything from cutting meat to chopping vegetables. Its wide, sharp blade also serves to smash garlic or to move chopped ingredients into a pan.
3. Bamboo Steamer
For real dim sum, dumplings, and steamed buns, use a bamboo steamer. It keeps food moist and prevents soggy food, giving the food the ideal texture. Use with Winn Foods sauces for a genuine dipping experience.
4. Rice Cooker
Chinese food relies on rice as a mainstay, and with a rice cooker, you have perfectly cooked, fluffy rice every time. Rice is an incredible time-saver to let you concentrate on cooking your main course.
5. Spider Strainer
A spider strainer is great for scooping noodles, fried foods, or dumplings from hot oil or boiling water. This utensil assists in obtaining the ideal crisp when deep-frying wontons or spring rolls.
6. Chopsticks & Tongs
Chopsticks aren't only for dining—they are wonderful for stirring noodles, flipping foods, and serving dishes with precision. Tongs also come in handy when it comes to managing hot food safely.
7. Mortar & Pestle or Garlic Press
Most Chinese cuisine is based on fresh aromatics such as chili, ginger, and garlic. A mortar and pestle or a garlic press facilitates the release of their flavor, giving body to your food. Experiment using these tools when making a robust Schezwan sauce or spicy stir-fry.
8. Deep Fryer or Heavy Pot
Deep-frying is a standard technique in Chinese cooking, for crispy spring rolls or crunchy salt-and-pepper shrimp. You can get this golden, crunchy texture with a deep fryer or a heavy-bottomed, heavy pot that can take high heat.
9. Ladle & Wok Spatula
Wok spatula has a curved form that follows a wok for effortless stir-frying without causing ingredients to spill. Ladle can also be used for dipping and serving sauces, broths, and soups such as Chinese sauces sold at Winn Foods.
10. Small Sauce Bowls & Dipping Dishes
Chinese dishes usually include a range of sauces and dips, including soy sauce, hoisin sauce, and Recipes chutney. Small bowls for the sauces keep them in order and within reach when serving.
Conclusion
Having these necessary kitchen gadgets will make Chinese cooking at home more convenient and fun. Steaming dumplings, stir-frying with Winn Sauces, or making an Easy Peasy Chinesey meal will be a breeze with the right tools to achieve restaurant-quality results. Stock your kitchen with these must-haves and begin cooking tasty Chinese meals today!
#chinese sauces#winn sauces#schezwan sauce#winn-foods#easy peasy chinesey#winn foods#recipes chutney#winnfoods
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Realised i havent made nasi kicap ikan masin (rice w crispy fried salted fish and caramelised soy sauce drizzled over it) in awhile. i forgot to eat again and was too lazy to make a soup, didnt want to spend anything either so this was a nice low-energy thing to make. if u like fishy things and can find south-east asian style dry salted fish near u, here is how to make it:
Ingredients:
salted fish - i like the thin kurau strips, kurau is threadfin in english btw, but basically dry salted fish is ok as long as it doesnt take too long to fry
white jasmine rice - thats our household staple here
kicap manis - asian marts should have
1 egg
oil
Steps:
1. Steam ur jasmine rice
2. Pour a load of oil in ur wok/pan, set the heat on low (or as ppl say here, fire very small. haha)
3. Put however much salted fish u want in the oil. Msian salted fish tends to be quite salty haha so for me eating alone, i either do one large strip or two medium ones
4. Let the salted fish fry quietly, flip over when u can smell that it is crispy on the bottom. The idea is to let it fry very slowly otherwise the inside will be hard and unpleasant. Wtv u do dont burn it because unlike some other burnt foods, burnt salted fish makes ur place smell bad hahah
5. After the fish is done (i check by poking at it - if its a nice golden brown and feels a lot less dense and hard than originally, its done to me), take it out and plate it. Crack ur egg into the salted fish oil and fry it into a bullseye
6. Serve the egg with the salted fish and rice. Drizzle some of the oil and a lot of kicap manis into ur rice, mix it up. Enjoy
Notes:
- I like getting some runny egg yolk into the rice but that is up to u
- If u prefer sharper flavors, its very delicious to squeeze some lime juice onto the salted fish and mix it with fresh chopped birds eye chillies and thinly sliced onion. The downside of this is that u lose the crispiness. But its very delicious and refreshing.
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Semi-coherent thoughts on Oathbringer

So, overall probably the most even of the series so far, I’d say? Not to say I didn’t like it – I really, really loved the finale, and there were plenty of great lines, but my god were there a lot of pages spent on nothing happening (honestly it kind of reminded me of the latter volumes of ASOIF, in that sense) – then again, I suppose that is kind of just the nature of these 1000+ page fantasy epics. There were some setting reveals that really were fascinating, and legitimately a bit surprising. Going to have to take a break from the series until the friend I got Rhythm of War for is done so I can borrow it, though I suppose that’s no huge loss compared to the however many years everyone else had to wait in between them.
So in terms of pacing it’s...bad. Or, well, that’s probably a bit unfair. There’s absolutely plenty of fat to cute, but again I do think that might just come with the territory of committing to like a dozen POVs across a tree’s worth of paper (though there were absolutely like 100+ page stretches where I’m not actually sure the plot meaningfully progressed). That said, honestly the main pacing issue isn’t so much the bloat as, like – okay, Dalinar’s arc was a pretty consistent throughline, but for Kalidan and Shallan it kind of felt like there was one whole story in Urithiru, and then from the mission to Kholinar and the journey through the Cognitive Realm felt like its own separate novel? I mean, not sure if that makes any sense, but it really did kind of feel like there was a whole additional first act of table and stakes setting once they arrived in the city.
Though, to argue in favor of bloat for a moment – I was chatting with @lifeattomsdiner bit back about The City We Became, and they mentioned that the size of the cast meant that you don’t actually really get to know any of the protagonists that well on their own. And I suppose that is the advantage of the 1200-page-per-volume epic cycle – even with characters you only really meet in interludes like Szeth, Vargo and Venli (incidentally three of my favorites), you spend enough pages inside of their head that you do really get to see what makes them tick and learn to love/hate them. Speaking of – props to Sanderson as an author, really – it’s vaguely astounding that he manages to keep track of that many internal monologues and actually make them seem distinct from each other.
Breaking things down by character a bit more – this book really did actually enjoy/get invested in Dalinar way more than either of the previous two, which again I’m told is more or less the expected reaction. Given the amount of tumblr brain poison I’m voluntarily exposed myself to, it’s honestly more than a bit of a nice change to see a character on a redemption arc who is actually unambiguously in need of redemption. Because holy shit, pulled, like, exactly two punches in terms of making the guy as genuinely loathsome as possible before he starts breaking. And, well, obviously he was on a redemption arc, but there was a bit near the end there where I really did think that the book was going to cut to black on an ‘end of Act 2, maximum darkness before dawn’ moment with, like, all the Skybreakers and him kneeling before Odium as the city fell. But I suppose that would be a bit much of a cliffhanger for a series with installments this weighty.
This was pretty clearly Shallan’s ‘getting over my personal bullshit’ book, like WoR was for Kaladin and WoK was for Dalinar, though spicing things up with increasingly severe DID as the book went on did make things more interesting at least. Also, I have no idea if this is actually true, but according to the friend who pestered me into reading these when someone asked Sanderson if he’d intentionally written her as bi he just kind of shrugged and said ‘sure, why not,’ which is fun. It was more than a bit, I don’t know, forced?, to have Wit just wander in from stage left and give her a desperately needed therapy session while she was in the middle of a breakdown and propel her development for most of the rest of the book, but on the other hand she’s pretty easily the main POV I’m most invested in by now, and the live triangle the text repeatedly threatened me with never actually became a thing, so I can’t really complain too much. Honestly super curious about the Ghostbloods and what they want out of her given, well, for a shadowy murderous conspiracy, everything they’ve wanted out of her so far has been pretty much entirely benign. Like, of the three major shadowy murderous conspiracies they’re easily the least problematic for the future of humanity at the moment. She should just commit and join for real imo.
As always, Kaladin’s POV is mostly good because it means we get more Syl, who is the single best character in the entire story I’ve decided. But also, I really quite liked his whole sojourn with the newly freed Parshmen and dawning realization that ‘wait these people are basically entirely right’. Also, the delicious delicious angst of spending however many dozens of pages getting to know them and then the wall guard and then the two groups killing each other in a confused melee while he has a mental breakdown. Easily best moment in the book (but then I’m a miserable person).
Adolin is honestly significantly more entertaining to follow than I really expected, though I’m still not like especially invested in him as a character. His relationship with his tailor was quite charming, though, as was the fact that he cares enough about fashion that he learned to sew. Honestly I was rather expecting/slightly dreading his main arc this book to be, like, inadequacy or insecurity over being almost literally the only member of his family that’s not a Radiant, so it’s kind of a pleasant surprise that he seems to have just accepted that (too well-adjust, I guess?). It is however extremely funny that the fact he just straight-up murdered one of the kingdom’s most important aristocrats and the major antagonist of the first two books seems to have resulted in absolutely zero consequences of any kind for him.
In terms of minor characters, the one I’m most invested in by a pretty substantial margin at this point is Venli, as she’s getting a front row seat to all the most interesting bits of the setting, ‘cultist growing increasingly disillusioned about return of ancient and terrible eldritch god’ is a really entertaining character arc just in principle, and because as of the end of the book she represents the morally objectively correct perspective and political line I’ve decided and will fight people about. Curious what sort of superpowers she’ll get. (Vargo and Szeth are still both great though, too).
The Unmade are really fun as a worldbuilding conceit/excuse for weird fucked up monsters. And it really is kind of funny that at least a third of the God of Evil’s nine generals/children/favoured beasts are, like, at conflicted or ambivalent about the whole ‘exterminate humanity and remake the world as a monument to my glory’ thing.
Really, on an extremely shallow and entirely aesthetic level, between the evil red crystal/lightning aesthetic, the remote mountain fortress as a stronghold of the heroes in the face of the coming apocalypse, tears into the realm of spirits, the quirky evil minibosses each handling corrupting/conquering a given center of civilization, etc, the whole thing kind of reminded me of Dragon Age Inquisition. Which reminded me of how disappointing the story to that game was, which made me like the book more by comparison, but anyway. Yeah, good book.
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Strands of Webbing
A Spiderverse Fanfic
Prompts 49-60
“Earth-14512”
First | Previous | Next
49. Seriously
SP//dr is a celebrity position, to start out with. A piece of technology created and operated by Oscorp™, biggest tech conglomerate in the Republic of New York. Manual control by a teenager, coordinated with some unknown individuals back in Oscorp™ proper, and set against the kaiju and lesser mutations that plague the world after the Eugenics Wars basically collapsed in on themselves. A mascot. Honestly, it's probably embarrassing.
Except that it isn't. Peni Parker, who to her (few) friends and (tiny) family is warm and bubbly, to the outside world is cold and solemn. As much fun as they have, SP//dr is a line of defence for the Republic, and for that matter the whole continent, and they know it. And because they've saved the city so many times, the people of the Republic (ignore J. Jayashri Jawalkar's vblogs, please) are for the most part actually really proud of their heroine.
New York has always been "The World in Miniature"—a mini-hero seems just about perfect.
50. Parallel
Annoyingly enough, there is a Gawain Stacy, who comes from a long and apparently unbroken like of Englanders, all the way back to the 1830s (and that's a long time). Peni looks him up one day. He's okay. So's Miriam Morales, all of four years old and a recent immigrant from Arabia, on Mars. (Not Martian Arabia, that's an entirely different wok of jellyfish.) Min-Jun Watson, unfortunately, is a prat, as she knows from personal experience. Harith Osborne isn't much better—decent enough, but too much under his mother's thumb to make any real decisions. (Peni works with her Aunt and Uncle, she doesn't work for them and they don't work through her. …right?)
Still. She'll keep an eye on them. Something tells Peni that they're going to become important soon enough.
51. Concern
"You think she might have met some people when she…disappeared?" asks Ben.
Ben's brow furrows. "Peni's smarter than that, surely."
"But rebellious enough. If she thinks it's a harmless way to let off steam, talking to strange adults…I just don't want her to find herself in a situation where being SP//dr won't help her."
Meanwhile, Peni is upstairs in a video call, trying not to laugh herself to pieces as Peter B explains to the others the ways in which an ancient rock group called Imagine Dragons is the epitome of high culture while Miles and Gwen make funny faces in the background.
52. React
"Don't!" she screams. But Ven#m is already halfway towards the M.O.R.B.I.U.S. device, a look of determination on its electronic inFace—
Until, with a grunt, all three point one five tons of SP//dr shoves the other mech out of the way of the beam of light just in time. A nearby building fuses into a twisted mess of metal and glass, like a Vonnegut crystogram.
"What the hell was that for?" comes the angry voice of Addy Brock from Ven#m's modulator.
"Rule number one on this team: you don't get yourself killed to prove a point!" snaps Peni.
Ven#m's inFace expresses strong shock.
"…we're a team?"
"I didn't say that."
That chirpy expression looks really weird in black and neon white. It probably doesn't help that the teenager inside has a much more…smug face, and that Peni can see both of them quite clearly.
"You implied it."
"Shut up. Now help me figure out this thing's weak spot. And don’t you dare die."
(Addy survives. But Peni's not sure, after the loud squeal at the end of the fight, whether her eardrums are going to last the week.)
53. Attitude
Red Iron is more machine than human, now, and was already one of those strange Spacer combinations where male and female aspects were forced from the genes in utero. The cyborg mind prefers 'it' to 'they' as a pronoun, when it uses American. Toni Stark was clever, and as Red Iron it’s cleverer still. Not just a psychic link, but one human mind in a hundred robot bodies with vat-grown flesh where it wants it for...personal reasons, while constructs of living metal patrol the system from Mercury to Mars. Peni's never quite understood the Spacers and the way they seem to want to become less human.
And yet, despite all that—
"So, you're Spider-Girl. Gotta say, you're shorter than I expected. Were you engineered for it?"
—Red Iron is still just as human as the next jerk.
54. Reverse
“Don’t forget,” warns Aunt May. “You made a commitment, Peni. You can’t back out now.��
Peni knows. But why oh why couldn’t have backed out then? Not that it isn’t great, but...some days she just wants to be normal.
(But if she were normal, she’d never have found her Spider, let alone the other Spiders. And by this point she can’t imagine life without them.)
55. Observation
It's chaos here. There's never any break, everyone's always rushing to goodness knows where—it's like they're on fire. There's huge metal things that glide through the air, and rumbling beneath the earth, and buildings adorned with jungles or seemingly entirely of glass. Colours are everywhere, brilliant against the darkness. And there's always a million, million voices. But not from humans—this is from the heavens. Tamed lightning, singing songs to the void about where to get the best mods for the newest chicken-feeding game from Venus. A thousand languages and cultures, impossible to understand. And not too far away, monsters more powerful than he's ever had to face in his life, that Peni keeps at bay on a day-to-day basis.
And yet—
And yet Peter can't help wanting to come back here, wanting just to stare and stare and be lost in the lightning. Because it's so bright here.
(Just like her.)
56. Breeze
“Well, that was easy,” remarks HVlk.
“One down, sixty to go,” SP//dr comms back.
“Hah. Yeah. Good way to channel your anger, though, right? Punching giant lizards, it’s very zen.”
“I guess?” It’s a job. It’s her job. It’s not a joke.
Banner—just Banner, they didn’t give any other name—chuckles. “Man, we really should get one of these on Tharsis. Imagine how high it could leap there! Of course, we don’t get these creatures Up There, we’d have to import a few. What a way to spend my Pilgrimage. You guys get to have all the fun, you know.”
A gentle wind caresses the (unconscious) body of the latest kaiju, soon to revert back into...whatever it was before. (Peni’s money is on it being a seal.) The Gamma Bombs from the Eugenics Wars left a terrible scar on the wildlife, and the green and often fire-breathing shapes the creatures left over can change into are so angry. Occasionally, they feel the need to lash out.
Peni won’t. She is a professional. She won’t let some rich Spacer on their vacation show her up in SP//dr’s own city. Won’t let the hobbyist in the green mech win.
She just needs to...channel her anger.
57. Colony
Miguel is the first. He’s not broken so much as jagged, harsh around the edges and a little more prideful but as much of a genius as she is. And he helps her create the Interweb—okay, fine, she helps him improve the Interweb. He’s okay.
But once Miguel can visit, and Peni’s own theories about proper body maintenance slowing down the rate of glitching have been tested...then it’s time to talk to the rest.
Takara wants to visit Ham’s world first, so they do. She plays third wheel to a spider and a pig for a while and the physics is insane, but it’s fun. Peni wants to visit Gray’s world next, which nearly gives the man a heart attack but he’s so pleased to see them and it shows. On to Gwen’s world—Gwen then uses the Interweb to pull Miles through, which is fun for entirely different reasons. Peter B’s world is last, and it’s slightly awkward because they come through in the middle of a pitched battle against an Asgardian with horns and vanity issues.
“Impeccable timing, kids,” groans Peter B from the ground.
“Nice to see you too,” teases Gwen.
“You have children?” asks a curious Loki, before Miles punches him.
After that, it quickly becomes as easy as taking the omnibus.
58. Connection
Peni is Takara’s best friend, and always will be. But Takara also feels a connection to the other spiders in her cluster, dimly but it’s there. She senses Weying, for example, quite frequently these days—especially since Ven#m is spending a lot of time with SP//dr. Weying has always been a bit...excitable. And over their bond they share a certain kindred spirit, which their copilots are coming to replicate.
Meeting a different kind of spider is quite an experience, but Peter’s nice enough for all his considerable deformities. And he came to become a hero all on his own, he wasn’t bred for it like she was. That’s...admirable, she thinks is the word. Trouble is, he’s also an annoying little glitch with a human voice, which makes it hard to interact on more than a superficial level.
Still. It’s nice to know she and Peni (oh, fine, and Weying) aren’t alone.
59. Enoch
Human lifespans on Earth normally reach two centuries by now. On the other planets, where gene manipulation is less taboo, the oldest have gotten to six hundred years so far. Peni’s mother was sixty-one when she gave birth, barely an adult; her father was eighty-four when he died, a horrible tragedy as well as, you know, a horrible tragedy. She is fourteen years old. Because of the way her genes are expressed she looks closer to ten, and she’ll look closer to ten for the next three years at least.
She’ll probably be SP//dr for the rest of her life. And that’s fine. That’s actually great. What’s not so great is that she’s no longer the only one. And Peter’s already nearing the halfway point in his lifespan, and Miles and Gwen look a decade older than she does, and Gray...Gray’s aging faster than any of them. He sounds fifty (his fifty, her hundred-and-thirty, a Martian’s three-hundred-and-seventy) and he’s not even twenty. Ham is likely the only other Spider who will still be around if she dies of old age.
And what she hates most of all is that she can’t save them. They can’t stay in her world, and they wouldn’t want to outlive their own families and loved ones. So they’ll be heroes and they’ll keep fighting and they’ll die. Peni will have to watch them fall and not get back up again, and by the time they’re all gone she might not even be grown up yet.
Savour what time she has left with them, then, however few decades it might be.
60. Introductions
“You’re welcome to stay longer,” she tells Gray with a little hesitation, as they sit atop the New Chrysler eating putty-cakes from a street vendor below. “You could actually come over.”
His eyes shine, but his brow wrinkles—for once he’s got the mask off. He looks like Peter Parker. He looks nineteen. (Thirty. Eighty.)
“I don’t know if your folks would be okay with that.”
“You already met Addy.”
“Well, yeah.” Admittedly, she did threaten Gray with a fate worse than death and a mech. Neither of which seemed very effective to the other Spider, who had just laughed. One Saturday she’d be very happy to forget, honestly. (But he laughed, so there was some success that day.)
“I’ve been trying to explain this to them, the whole multiverse thing,” she says, and huffs. “They still think I’m crazy. Or that I’m lying and that I’ve actually just gotten myself some shady lowlife koibito to spite them.”
Gray’s face hardens. “If that word means what I think it means, then they should know way better.”
But it softens again when he looks at her. “But a six-foot-three-inch-tall nineteen-year-old with a face like a darned sock isn’t going to be much help to you, kiddo.”
“You’re literally from another dimension—”
“And I look scary. I won’t be making it easier for you on my own, not with how you say your aunt and uncle are. Maybe you can get Miles and Gwen in on this?”
She wants to protest, but then he says: “Maybe Ham and Peter too, Make an outing of it for the whole cluster. That way the others can distract them a little.”
“...I guess that makes sense.” He’s her best human friend, and she wanted to recognize that. But even so...maybe that would be better. She was able to pass off Miguel as a Mercurial pen-pal with a cosplay addiction (most Earthers will believe anything about the decadent and obscenely wealthy and more-than-slightly inhuman Spacers), but the rest are going to be harder—her black-and-white and cartoon counterparts especially. Telling the whole story, with proof, becomes easier if there are kids her age to help soften the blow. (Plus, Peter B couldn’t look threatening if he tried.)
Still.
“You’re not scary, though,” Peni insists. “Not to me.” She grins. “You’re too much of a dork for that.”
He squeezes her shoulder, and gives her a smile no less warm for being in monochrome. “Whereas you frighten the life out of me, doll.”
She hugs him. This time around, he doesn’t resist.
“...seriously, though, what’s in that crispy paste stuff?”
“Sun-fried seaweed, Mercury-style.”
“...it’s not too bad. Tastes kinda like latkes. Like a latke dough, but you can eat it.”
“It’s pretty good. My favourite’s yungay potato.”
“Ah, a lady of quality.”
She laughs at that.
#spiderman into the spiderverse#spiderman: into the spiderverse#spiderman across the spiderverse#peni parker#kaiju#future fic#sp//dr#ben parker#may parker#Addy brock#venom#iron man#hulk#spiderman noir#peter benjamin parker#peter porker
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