#bangladeshi style

[punkeropercyjackson]

@theautisticcentre said Gwen x Hobie is just Momo x Shouto in a different font and i haven't stopped thinking about it since

/pos

[thedreadvampy]

Twitter's back on the American food vs British food shit. why don't you all eat a vindaloo and calm down.

we all love texmex, we all love curries, we've each got our own national versions of Chinese food and Vietnamese food and kebab and falafel and West African food and Caribbean food. tikka masala is British and chilli con queso is American and they're both p great.

we're all culturally mixed communities with most of our food cultures built off the influence of immigrant communities, it's chill. it's all haggis pakora baybeeeeee

[ibelieveinshoes]

I Misogi'd Myself

Hi friends, Happy Friday-eve! Guess what? It’s 70° today in Virginia. I decided to go to a local brewery, enjoy some dinner, and let you guys know that I fucking misogi’d myself. Now before you go on and think it’s a sexual act, get your head out of the gutter. It’s not. It’s actually a lot more spiritual than you could imagine. Misogi (禊) is a Japanese Shinto practice of ritual purification by…

[mhhasib]

The recipe book "Mastering the Authentic Flavors of Kacchi Biryani: A Step-by-Step Recipe Guide"

Certainly! A recipe for Bangladeshi Kacchi Biryani is provided below:

Ingredients:

To use as a marinade:

1 cup plain yogurt - 500 grams of plain rice - 500 grams of mutton or chicken

1 teaspoon red chili powder - 1 teaspoon each of garlic and ginger paste

1 teaspoon of powdered turmeric

A pinch of salt

Two large onions, thinly sliced; four to five green chilies, slit; for the Biryani

A couple handfuls of mint and coriander leaves

1/4 cup ghee or cooking oil 1/4 cup of hot milk

A small amount of milk-soaked saffron strands.

Instructions:

Thoroughly wash the rice and let it soak in water for 30 minutes. Drain, then set apart.

Combine the yogurt, salt, red chili powder, turmeric powder, and garlic paste in a big basin.3. Heat oil or ghee in a heavy-bottomed pot. Add the sliced onions and fry until they turn golden brown. Remove half of the fried onions and set them aside for garnishing.

In a heavy-bottomed pot, heat the oil or ghee. Add the thinly sliced onions and cook them in the oil until golden brown. To use as garnish, take half of the fried onions out of the recipe.

Fill the saucepan with the meat that has been marinated and the marinade. Cook the mixture until the oil separates from the meat and the temperature reaches medium-high.

Include the coriander, mint, and green chilies in the meat mixture. Stir thoroughly.

Evenly cover the meat mixture in the pot with the soaked and drained rice.

Saffron-infused heated milk should be poured over the rice. This will enhance the color and flavor of the biryani.

Place a tight-fitting lid on the saucepan and lower the heat. Cook the rice for 20 to 25 minutes, or until it is soft and cooked through.

After it is finished, turn off the heat and wait 10 minutes before opening the lid.

Serve hot with raita or salad and garnish with the reserved fried onions.

Enjoy your mouthwatering Kacchi Biryani!

[beautyandhealthtips123]

Sizzling Chinese Food

Chinese food tries to engage the mind, not just the palate. To provoke the intellect. see more...

[goldenhourindhaka]

Beef Tehari: A Taste of Dhaka’s Heritage on Every Plate

As a Dhaka native, my love for Beef Tehari isn’t just about the taste—it’s about the cultural memories and deep connection to the city where I was born and raised. For many Bangladeshis, and especially for those from Dhaka, Tehari is more than food; it’s a treasured part of our heritage. This fragrant, spiced rice dish, with its unmistakable aroma of tender beef and spices, transports me to the vibrant streets of Puran Dhaka (Old Dhaka), where Tehari recipes have been passed down through generations, each plate telling its own story of tradition and family.

A Flavor Rooted in History

Puran Dhaka is iconic for its culinary treasures, with Tehari at the heart of it all. The small Tehari stalls lining these old streets carry with them recipes that date back hundreds of years, kept alive through family legacies and shared with a love for good food. Walking through Puran Dhaka, you can smell the Tehari cooking from blocks away—its rich spices perfuming the air. Tehari here isn’t just made; it’s crafted, with each vendor carefully preserving the recipe techniques that have been passed down through generations. It’s the kind of food that draws people in, locals and tourists alike, all eager to get a taste of authentic Dhaka flavors.

Culinary Influences from Across Continents

Bangladeshi cuisine is a beautiful blend of indigenous spices and cooking styles enriched by influences from Persia, the Middle East, and the Indian subcontinent. Tehari embodies this fusion, merging Mughal cooking techniques with local ingredients like mustard oil, green chilies, and our beloved spices. While similar to biryani, Tehari stands apart in that it doesn’t involve marinated meat; instead, the beef is cooked directly with the spices, allowing the rice to soak in the rich oils and flavor from the beef. The result? A dish with an irresistible depth of flavor, distinctly Bangladeshi in every way.

A Symbol of Togetherness in Bangladeshi Culture

In Dhaka, sharing a plate of Tehari is like sharing a piece of our culture. It’s a meal that brings people together for every kind of celebration, whether it’s Eid, a family gathering, or even an everyday meal with friends. As a Dhaka native, this dish has been part of nearly every special occasion in my life, connecting me to my heritage with each fragrant, flavorful bite. The process of preparing Tehari can be almost ritualistic, with every family adding its own touch. For me, Tehari is a taste of home, a reminder of all the times I’ve shared it with family and friends.

Here’s My Recipe for Authentic Dhaka-Style Beef Tehari

If you want to experience Tehari the Dhaka way, here’s an authentic recipe that captures the flavors of Old Dhaka. Cooking Tehari might seem complex, but trust me, it’s worth the effort. Each bite will bring you closer to the heart of Bangladeshi cuisine. I am also going to include a video that shows the cooking process in detail so that it is easier for you to recreate this at home!

Ingredients:

1teaspoon cumin 1 teaspoon coriander 2-3 stick of cinnamon, 2 inches each 3-4 green cardamom 5-6 black pepper ½ teaspoon nutmeg ½ teaspoon mace ¾ cup Mustard oil 1 cup Onion, sliced 2 lb Beef, small pieces 2 tablespoon ginger paste 2 tablespoon garlic paste ½ cup yogurt 2 bay leaves 6 cups water 1 cup milk 3 cups basmati or kalijeera rice 8-10 green chilies Salt, according to taste

Instructions 1)Take cumin, coriander, cinnamon, cardamom, black pepper, nutmeg, mace and grind. 2)Wash the meat and drain all water. 3)Take the pot where tehari will be cooked. Heat oil on medium flame. 4)Add thinly sliced onion and sauté until fragrant and golden brown. 5)Add meat, ginger and garlic paste, yogurt, 1-teaspoon salt, bayleaves and the ground spice. 6)Cook in medium heat for about 25-30 minutes until beef is cooked and tender. 7)Add a cup of water little by little and stir the meat occasionally. 8)Separate meat keeping the gravy and spices in the pan. Set aside meat. 9)Add remaining water and milk to the pan and bring to boil. Add salt. 10)Add washed and drained rice and cover. Once the water boils again, add the whole green chilies and cook in medium heat. 11)When rice is about 50% done, add the meat. Mix carefully so that rice does not become smashed and cook covered in medium-low heat. 12)Turn off stove but keep lid on for 15-20 minutes before serving. 13)Serve with salad, kabab and chutney.

The Dhaka Experience on a Plate

Serve your Tehari with a simple side of fresh yogurt based salad (raita), or chopped onion bits for an authentic Bangladeshi touch. There’s something deeply comforting and nostalgic about this dish. Every time I take a bite, I’m transported back to the bustling streets of Puran Dhaka, where Tehari has been perfected over centuries.

Beef Tehari isn’t just food—it’s a taste of my heritage, my memories, and the stories of generations before me. It’s a reminder that I’m part of something bigger, a rich cultural tapestry woven with flavors and shared meals that make us who we are.

[rockislandadultreads]

Libby eBook Spotlight: 2023 Debut Authors

Lies We Sing to the Sea by Sarah Underwood

Each spring, Ithaca condemns twelve maidens to the noose. This is the price vengeful Poseidon demands for the lives of Queen Penelope’s twelve maids, hanged and cast into the depths centuries ago.

But when that fate comes for Leto, death is not what she thought it would be. Instead, she wakes on a mysterious island and meets a girl with green eyes and the power to command the sea. A girl named Melantho, who says one more death can stop a thousand.

The prince of Ithaca must die - or the tides of fate will drown them all.

Lunar Love by Lauren Kung Jessen

Always a matchmaker, never a match...

Olivia Huang Christenson is excited-slash-terrified to be taking over her grandmother’s matchmaking business. But when she learns that a new dating app has made her Pó Po’s traditional Chinese zodiac approach all about “animal attraction,” her emotions skew more toward furious-slash-outraged. Especially when L.A.’s most-eligible bachelor Bennett O’Brien is behind the app that could destroy her family’s legacy...

Liv knows better than to fall for any guy, let alone an infuriatingly handsome one who believes that traditions are meant to be broken. As the two businesses go head to head, Bennett and Liv make a deal: they’ll find a match for each other - and whoever falls in love loses. But Liv is dealing with someone who’s already adept at stealing business ideas... so what’s stopping him from stealing her heart too?

River Sing Me Home by Eleanor Shearer

The master of the Providence plantation in Barbados gathers his slaves and announces the king has decreed an end to slavery. As of the following day, the Emancipation Act of 1834 will come into effect. The cries of joy fall silent when he announces that they are no longer his slaves; they are now his apprentices. No one can leave. They must work for him for another six years. Freedom is just another name for the life they have always lived. So Rachel runs.

Away from Providence, she begins a desperate search to find her children - the five who survived birth and were sold. Are any of them still alive? Rachel has to know. The grueling, dangerous journey takes her from Barbados then, by river, deep into the forest of British Guiana and finally across the sea to Trinidad. She is driven on by the certainty that a mother cannot be truly free without knowing what has become of her children, even if the answer is more than she can bear. These are the stories of Mary Grace, Micah, Thomas Augustus, Cherry Jane and Mercy. But above all this is the story of Rachel and the extraordinary lengths to which a mother will go to find her children...and her freedom.

The Love Match by Priyanka Taslim

Zahra Khan is basically Bangladeshi royalty, but being a princess doesn’t pay the bills in Paterson, New Jersey. While Zahra’s plans for financial security this summer involve working long hours at Chai Ho and saving up for college writing courses, Amma is convinced that all Zahra needs is a “good match,” Jane Austen-style.

Enter Harun Emon, who’s wealthy, devastatingly handsome, and... aloof. As soon as Zahra meets him, she knows it’s a bad match. It’s nothing like the connection she has with Nayim Aktar, the new dishwasher at the tea shop, who just gets Zahra in a way no one has before.

So, when Zahra finds out that Harun is just as uninterested in this match as she is, they decide to slowly sabotage their parents’ plans. And for once in Zahra’s life, she can have her rossomalai and eat it: “dating” Harun and keeping Amma happy while catching real feelings for Nayim.

But life - and boys - can be more complicated than Zahra realizes. With her feelings all mixed up, Zahra discovers that sometimes being a good Bengali kid can be a royal pain.

[rogloptimist]

book recs for aapi heritage month 🕺🕺

a bit late, but happy aapi heritage month! i’ve been getting back into reading this past year after my pandemic slump, so here’s some books that i really enjoyed by aapi authors 

the poppy war trilogy by rf kuang - this series is a fantasy based on 19th-20th century china. it’s hilariously written with some of my favorite characters of all time, and deals with some really heavy topics like colonialism, the effects of warfare, and classism in a brutally honest fashion. i have so much to say about it but that’s for a much longer post-

babel: an arcane history by rf kuang - at this point i will read this woman’s grocery list, she is such a skilled writer and genius storyteller. babel is set in an alternate 1800s oxford university, in a world which the british empire’s power is built upon magic silver. babel unpacks the intrinsic ties between academia and empire from the perspective of someone on the inside and the concept of resistance. it also really hits home to the feeling of disconnect from your native language as a bilingual/third culture kid- overall just brilliant book imo. the magic system is also really interesting (as is that of rf kuang’s other work)- she builds upon the real world to create a fantasy that is engaging, but also very representative of the motifs of her work?? idk how to explain it but 🙏rebecca🙏

you’re the only one i’ve told: the stories behind abortion by meera shah - you’re the only one i’ve told is a collection of stories about abortion entrusted to shah, a medical practitioner who works as an abortion provider. the book humanizes these people and their experiences from a variety of different backgrounds and circumstances, and is a really compelling read. 

we have always been here: a queer muslim memoir by samra habib - we have always been here is a memoir about  habib’s experience growing up as an ahmadi muslim in pakistan, coming to canada as refugees in their teenage years, and grappling with queer identity within an environment where their body and personhood was thought to have been needed to be controlled. habib discusses faith, sexuality, and love through a lens of self discovery and finding community that you didn’t know existed. 

the henna wars by adiba jaigirdar - this book is set in dublin, and follows a young bangladeshi girl named nishat. nishat has fallen for an estranged childhood friend, flávia, who just so happens to be her rival in an upcoming school business competition. and by some luck, they both have chosen to create the same business; henna tattoos. i’m a sucker for fluff so this book got me, but it also deals with appropriation and queer romance (particularly from a 3rd culture experience) quite delicately. nishat’s relationship with her sister was also so well written, and i think was one of the most compelling bonds in this book!

this is how you lose the time war by amal el-mohtar - okay i’m still in the process of finishing this book, but it has been so good so far! this is a story about two rival agents moving through a war that stretches across time, fighting tooth and nail for their own victory in a vaguely apocalyptic world. they begin a correspondence that spills into something that could change the course of time extremely literally. the writing style and descriptions are gorgeous, and the fragmented format of letters jumping across thousands of years is a really interesting reading experience. very cool book!

on earth we’re briefly gorgeous by ocean vuong - god this man is such a talent- everything good you’ve heard about his work is true and you should go read it rn. on earth we’re briefly gorgeous is written in the form of a letter from a son to his illiterate mother, and tells a story that crosses over 3 generations with it’s epicenter rooted in vietnam. the narrator unpacks how the effects of warfare, immigration and generational trauma have shaped his relationship with his mother and his own life. i’m not doing it justice (not for any of these rlly i cannot elevator pitch books), but vuong’s writing is so beautiful and intimate yet quiet? 💃💃🙏🫶👍🙏👌💃

that’s all i have for now, if you have any recs pls do tell!! to my fellow asian/pacific islander americans, your voices and stories deserve to be uplifted and celebrated without being fetishized, appropriated or pigeonholed. have a great may! 

[dreantouchbd]

Ultimate Guide to Interior Design Companies in Bangladesh

When it comes to transforming living spaces into aesthetically pleasing and functional environments, interior design companies play a crucial role. In Bangladesh, a burgeoning industry of interior design firms has emerged, offering diverse services ranging from residential to commercial projects. Among these, Dream Touch Architects Ltd. stands out as a beacon of creativity and expertise in the field.

Understanding the Role of Interior Design Companies

Interior design companies in Bangladesh cater to a wide array of client needs, whether it's enhancing the ambiance of a home, creating productive work environments, or designing retail spaces that attract customers. These firms combine artistic flair with practical knowledge of space utilization and design principles to deliver customized solutions.

Why Choose Dream Touch Architects Ltd.?

Dream Touch Architects Ltd. has established itself as a leader in the Bangladeshi interior design industry for several compelling reasons:

Expertise and Experience: With over [number] years of experience, Dream Touch Architects Ltd. brings a wealth of expertise to every project. Their portfolio includes prestigious residential, commercial, and institutional projects across Bangladesh.

Innovative Design Solutions: Known for pushing boundaries and setting trends, Dream Touch Architects Ltd. excels in creating innovative design solutions that reflect their clients' unique visions while optimizing functionality.

Client-Centric Approach: The firm prioritizes client satisfaction, ensuring clear communication and collaboration throughout the design process. This approach has earned them a reputation for reliability and excellence.

Comprehensive Services: From initial conceptualization to final execution, Dream Touch Architects Ltd. offers a full spectrum of services, including interior design, space planning, furniture selection, and project management.

Services Offered by Dream Touch Architects Ltd.

Residential Design: Crafting personalized interiors that harmonize with the client's lifestyle and preferences.

Commercial Design: Designing spaces that enhance productivity, brand identity, and customer experience.

Institutional Projects: Creating functional and inspiring environments for educational and healthcare institutions.

How to Choose the Right Interior Design Company

When selecting an interior design company in Bangladesh, consider the following factors:

Portfolio and Reputation: Review the company's past projects and client testimonials to gauge their expertise and reliability.

Design Approach: Ensure their design philosophy aligns with your vision and requirements.

Budget and Timeline: Discuss financial expectations and project timelines upfront to avoid misunderstandings.

Conclusion

As the demand for sophisticated interior design solutions grows in Bangladesh, companies like Dream Touch Architects Ltd. continue to redefine standards of excellence. Whether you're renovating your home or designing a commercial space, partnering with a reputable interior design firm can turn your vision into reality. Explore the possibilities with Dream Touch Architects Ltd. and discover how they can elevate your living or working environment to new heights of style and functionality.

[nscookingvlog]

Village style a Kochushak Recipe | Bengali Kocho Shak Recipe

recipe, Nscookingvlog, Curry, Bangladeshi food, bengali food, bengali recipe, কচু শাক রান্না, কচু শাক রেসিপি, কচু শাক রান্নার রেসিপি, kochu shak recipe, kochu shak ranna recipe, kochu shak ranna, kochu shak recipe bengali, kochu shak ranna kora, কচু শাকের রেসিপি, কচুর শাক রেসিপি, কচুর শাকের রেসিপি, কচু শাক চিংড়ি রেসিপি, কচু শাক ভাজি রেসিপি

https://www.youtube.com/live/cHx6hraU4gI

[ibelieveinshoes]

My Mom told me she found me in a Trashcan

Hi friends, It’s been a while, and I have a HUGE life update. But before I share it with you, I need to talk about how my mom told me she found me in a trashcan. First, let me provide a little background. My mom was a teen mom, and she was raised by a teen mom herself. She was essentially a baby raised by a baby, trying to raise a baby. I can understand why she behaved/behaves in the way that…

[mdrajabali]

আফ্রিকার প্রত্যন্ত গ্রামের স্কুলে গরিব শিশুদের জীবনযাত্রা। Life of poor ...

Dear friends, you will always see West African videos on this channel. I regularly upload videos from West African rural areas and their cities, so please subscribe to this channel. africa forest tour south africa tour africa tour vlog africa mahadesh africa tour bangla africa forest africa vlog bangla tanzania travel africa tourist places Africa village life Africa travel vlog Africa tour African lifestyle Africa country Fact about africa africa tour in bengali rahib the afrisian Africa Bangladeshi Travelling আফ্রিকা মোজাম্বিক Adventure Village life African vlogs দক্ষিণ আফ্রিকা আফ্রিকান ভিসা rahib the afrisian Satisfying videos Village life style Travel vlog bangla rahib africa Natural vlogs আফ্রিকা ভ্লগ Village life africa Africa village life Africa tour African lifestyle Beautiful place in africa Africa country Facts about africa Africa travel vlog আফ্রিকান গ্রাম Rahib The Afrisian rarahib africa Bengali vlogs Rarahib African Satisfying videos Inspirational videos Mozambique africa new video African village life Africa travel vlog Africa tour African lifestyle Africa market video African markets in Africa Africa country Facts about africa adventure adventure vlogs #আফ্রিকারপ্রত্যন্তগ্রামেরস্কুলেগরিবশিশুদেরজীবনযাত্রা #LifeofpoorchildreninAfrica #আফ্রিকারস্কুল #আফ্রিকারশিক্ষাব্যাবস্থা #আফ্রিকারভিডিও #আফ্রিকারপ্রাথমিকবিদ্যালয় #Africanschool #EducationsystemsinAfrica #মোজাম্বিক #মোজাম্বিকদেশ #আফ্রিকারজঙ্গল #দক্ষিণআফ্রিকা #dailyvlog  #vlogs   #africanvlogs #bangladeshivlogs #africatourinbengali #rahibtheafrisian #villagelifestyle #দক্ষিণ_আফ্রিকা #villagelife #rahibafrica #rahibtheafrisian #oddlysatisfying #southafrica #richvlog #rahibafricanewvideos

#rahib  

[noisymutantherelol]

Viper Zijan aka The Dragon of The South

Age:Immortal. Human civilian name:Tarako (look it up on Google)

Height:6'2

Nicknames:V,Zi,Masina,

Status : The Dragon of the South Sexuality: canonicly likes Nezha but is Bi Race:A Celestial Dragon✨and half Samoan ♈♈♈♈♈♈♈♈♈♈ Viper is known to be sassy,understanding and sweet but we all know that behind sweet behavior is a monster (coughsandy),she is more of a social life and likes talking but never pushes to hard and is that one gall who will take your secrets to the grave lol,and the way to tame her is Nezha or just cake

•Viper's Abilities

She can control lightning and use it against her opponent as she also controls water and uses that element for defense, She can use the Lighting and use it for charging her phone faster,and teleport through electronics and lighting rods and her elemental power is 9x more powerful in her Dragon form.

•Viper's list of things she likes • CAKE •the color Gold and Blue •Cats •Watching Home redesign shows and bake-offs •She likes spending time with her friends •Dramatic Novellas •Nezha cough(Lotuscake is the name of the ship)

Her fighting style is called Bangladeshi martial Arts, and I'm terrible at explaining stuff so y'all have to look it up

What are her natural Abilities? •Physical Strength (buff gurl✨) •Calm •Strategic •Wise To tired to say more

Ps. Its a death sentence when you mess with her on her period

Hates Wukong

Her lore is when we get over 15 notes

This is for you @cupc4keu !

[insightinvestnews]

Bangladesh QSR Market Report: Trends, Analysis, and Growth Insights | P&S Intelligence

The value of the Bangladeshi quick-service restaurants market stood at USD 1,712.4 million in 2023, and this number is projected to reach USD 2,653.4 million by 2030, advancing at a CAGR of 7.1% during 2023–2030. This growth can be credited to the developing lifestyle of the adult populace, the increasing count of QSRs in the nation, the growing demand for fast food among the urban populace, and the rising working populace in the city and semi-urban areas of the country.

The demand for easy foods is increasing quickly among customers in Bangladesh, due to the parallel variations in the working and social lives and the mounting habit of dining out. People these days like to socialize over good food, away from the house. Therefore, because of the shortage of time, numerous contemporary nuclear families tend to choose convenient, quick meals over old-style meals.

American cuisine is likely to advance at the highest rate during this decade. This is because of the high requirement for fries, pizzas, and burgers among the young populace as well as the busy lifestyle of adults, which makes a requirement for convenience foods. Furthermore, other cuisines like Italian, Mexican, and Chinese, are also broadly prevalent among Bangladeshi citizens.

Moreover, the rising purchasing power of customers with their increasing per capita income, particularly in Dhaka, has boosted the sale of prepared food from QSRs in this nation. Bangladesh's economy is facing an era of low inflation, rising household income, and speedy progress.

As per the World Bank, Bangladesh has a purchasing power parity of 32.1 LCU per international dollar in 2021, in comparison to 16.3 LCU in 2002, advancing at a 3.63% average annual rate.

Furthermore, people, now, socialize with friends, neighbors, or colleagues, as compared to before for social or business purposes. This led to the increasing consumption of meals in fast food settings, which further boosted the industry.

[clatterbane]

Tonight's delight: Some Kathirikai Kara Kuzhambu from a place we decided to try for the first time, Marias Indian Kitchen.

For some obvious historical reasons, there are a LOT more South Asian restaurants around London than here. You're particularly well set if you want Punjabi or Bengali/Bangladeshi food there, besides your basic vaguely Northern-influenced BIR style. But, there are at least a couple of places here in Malmö offering South Indian stuff, which I was actually more used to getting before moving to the UK. Including this one, which has good reviews and sounded worth a try.

Marias was sadly out of idlis tonight, so I didn't end up getting an order of those. (Which bodes well for their using proper longer-fermented batter, which you can't just whip more of up in a hurry.) So, they unintentionally saved me from double carbing it tonight! I didn't order the dosas, so no idea if they had any of that batter left. Any kind of pancakey thing is so much better fresh out of the pan, that I figured I'd just be disappointed with delivery.

The kuzhambu was obviously catering to local tastes, with both chili levels and rice amounts. But, it was very tasty otherwise. I ended up quickly frying up a couple of slices of halloumi on the side to help balance things out with more protein, since this was all saucy eggplant.

[nabilla3]

Documentation of work and Final Piece

For my collection of work, I would like to continue using patterns, and symbolism of images like the mask, teacups and the tiger. This project has become auto biographical for me, like many of the artists who I have reflected on. Throughout this project artists continue to portray fragmentation and fluidity.

In my latest addition to this project, I have created a lino of a tiger curled up with teacup on its tail. I used a circular composition to recognise the illusion of artificial confinement and boundaries created by national identity. The tiger is also the national animal of Bangladesh although, from the response to my work, some of my peers thought it was about China. Furthermore the tiger represents the primitive as I also believe that primitivism is important to art. The teacup was inspired by Runa Islam. The free wild animal accompanied by a fragile teacup is also a way of me illustrating assimilation. Animals and faces are not a part of the Islamic-influenced Bangladeshi patterns as it was against the religion. By using the tiger as a representation of the self, I am changing the perception of the British-Bangladeshi.

For my last two lino pieces, I will use pattern making that includes elements from the oriental styles because I like how the oriental style represented a dialogue between nations from afar as well as some of the imagery discussed earlier. These detailed lino prints are a way for me to express reclamation of how my identity is perceived as well as how British-Bangladeshi women are represented. My prints will be in black and white. I chose to not use colour in my work because I like how many of the artists used juxtaposition and harsh definition to exaggerate the intensity of their feelings towards colonialism and oppression. One of my influences is Islamic art but I chose to use faces and animals because they have no rigid geometric structure. The lines allow for the eyes to travel therefore are a better representation of fluidity and transnationalism.