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datadigger007 · 1 day

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Banana Puree Concentrate Market Market Insights: Regional Developments, Top Players, and Future Trends 2024-2032

Banana Puree Concentrate Market Insights

Reed Intelligence has recently added a new report to its vast depository titled Global Banana Puree Concentrate Market. The report studies vital factors about the Global Banana Puree Concentrate Market that are essential to be understood by existing as well as new market players. The report highlights the essential elements such as market share, profitability, production, sales, manufacturing, advertising, technological advancements, key market players, regional segmentation, and many more crucial aspects related to the Banana Puree Concentrate Market.

Get Free Sample Report PDF @ https://reedintelligence.com/market-analysis/global-banana-puree-concentrate-market/request-sample

Banana Puree Concentrate Market Share by Key Players

Aalim Agro

ABC Fruits

Agrana Group

Chitale Group

FLORIDA PRODUCTS

Jadli Foods

Jain Irrigation Systems

Kanegrade

Kerr Concentrates (Ingredion)

Kiril Mischeff

Paradise Ingredients

Important factors like strategic developments, government regulations, market analysis, end users, target audience, distribution network, branding, product portfolio, market share, threats and barriers, growth drivers, latest trends in the industry are also mentioned.

Banana Puree Concentrate Market Segmentation

The report on Global Banana Puree Concentrate Market provides detailed segmentation by type, applications, and regions. Each segment provides information about the production and manufacturing during the forecast period of 2024-2032. The application segment highlights the applications and operational processes of the industry. Understanding these segments will help identify the importance of the various factors aiding to the market growth.

The report is segmented as follows:

Segmentation by Type

Fresh Concentrate

Frozen Concentrate

Segmentation by Application

Confectionery

Bakery

Dairy

Banana Puree Concentrate Market Segmentation by Region

North America

U.S.

Canada

Europe

Germany

France

Asia Pacific

China

India

Japan

Australia

South Korea

Latin America

Brazil

Middle East & Africa

UAE

Kingdom of Saudi Arabia

South Africa

Get Detailed Segmentation @ https://reedintelligence.com/market-analysis/global-banana-puree-concentrate-market/segmentation

The market research report on the Global Banana Puree Concentrate Market has been carefully curated after studying and observing various factors that determine the growth, such as environmental, economic, social, technological and political status of the regions mentioned. Thorough analysis of the data regarding revenue, production, and manufacturers gives out a clear picture of the global scenario of the Banana Puree Concentrate Market. The data will also help key players and new entrants understand the potential of investments in the Global Banana Puree Concentrate Market.

Key Highlights

It provides valuable insights into the Global Banana Puree Concentrate Market.

Provides information for the years 2024-2032. Important factors related to the market are mentioned.

Technological advancements, government regulations, and recent developments are highlighted.

This report will study advertising and marketing strategies, market trends, and analysis.

Growth analysis and predictions until the year 2032.

Statistical analysis of the key players in the market is highlighted.

Extensively researched market overview.

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Email: [email protected]

#banana puree concentrate market players #banana puree concentrate market trends #banana puree concentrate market growth #banana puree concentrate market size #banana puree concentrate market share

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nashlee234 · 8 days

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Fruit Concentrate Puree Market: Innovative Strategies, Rising Consumer Demand, and Key Trends Driving Growth in the Natural Food Industry

The fruit concentrate puree market is expanding rapidly due to increasing demand for natural, minimally processed food products that offer enhanced flavor, nutrition, and convenience. As consumers shift towards healthier lifestyles, the demand for clean labels and natural ingredients in food production has surged. Fruit concentrate purees, derived from various fruits such as apples, bananas, berries, and mangoes, are emerging as a key ingredient across numerous industries, including baby food, beverages, dairy products, and bakery goods. This broad application has created a robust market expansion, with companies continuously innovating to meet consumer preferences.

The increasing adoption of fruit concentrate purees in organic and functional foods has further accelerated market growth. These purees serve as natural sweeteners and flavor enhancers, reducing the need for artificial additives. In turn, manufacturers are leveraging fruit concentrate purees to appeal to health-conscious consumers looking for natural and organic options. The versatility and nutrient density of fruit purees position them as an attractive ingredient in product formulations, further contributing to market expansion.

Key Strategies Driving Market Success

In response to growing demand, leading manufacturers are implementing various strategies to gain a competitive edge in the fruit concentrate puree market. One prominent approach is the development of innovative product lines that cater to niche segments, such as organic, gluten-free, and non-GMO fruit purees. By focusing on premiumization, companies are targeting consumers willing to pay more for high-quality, health-oriented products.

Another key strategy involves supply chain optimization. Manufacturers are investing in sustainable sourcing practices, which involve securing a reliable supply of fresh fruits from certified organic farms. This not only enhances the quality of fruit concentrate purees but also supports environmentally friendly practices. Partnerships and collaborations with local farmers ensure year-round availability of raw materials, which is essential for meeting growing market demand.

Strategic alliances and mergers have also become prominent within the industry. Major players are acquiring smaller companies to expand their product portfolios and gain access to new geographic markets. This consolidation enables brands to streamline their production processes, reduce costs, and enhance distribution networks. Furthermore, some companies are focusing on enhancing their technological capabilities by adopting advanced processing techniques that retain the natural flavors and nutrients of the fruit.

Market Drivers Fueling Growth

Several key drivers are propelling the fruit concentrate puree market forward. The growing trend toward healthier eating habits is one of the most significant factors, as consumers are increasingly opting for natural, nutrient-dense food products. Fruit concentrate purees, with their rich vitamin and mineral content, provide an excellent alternative to artificial ingredients, making them a popular choice in the formulation of health-focused foods and beverages.

Another important driver is the rise in demand for baby food products that are safe, natural, and free from preservatives. Parents are increasingly choosing fruit concentrate purees for infant and toddler nutrition due to their simplicity, purity, and high nutritional value. As a result, baby food manufacturers are using a variety of fruit purees in their products, which has significantly contributed to market growth.

The beverage industry is also a significant driver of demand for fruit concentrate purees. With the growing popularity of functional beverages, such as smoothies, juices, and flavored water, fruit concentrate purees are a vital ingredient in creating natural, flavorful, and nutritious drinks. Moreover, as consumers look for alternatives to sugary soft drinks, fruit-based beverages are emerging as a preferred choice, further boosting demand for these purees.

Request Sample PDF for Fruit Concentrate Puree Market Report

(The sample serves as a general overview and contents of the final report, without actual data. Accessing the facts and figures of the complete report will incur a cost.)

Market Trends Shaping the Future

Several market trends are influencing the trajectory of the fruit concentrate puree market. One prominent trend is the rise in demand for organic and non-GMO fruit concentrate purees. Health-conscious consumers are seeking products that are free from pesticides, synthetic fertilizers, and genetically modified organisms. This shift towards organic ingredients has prompted manufacturers to source their fruits from certified organic farms, ensuring product purity and quality.

Another key trend is the increasing use of exotic and tropical fruit concentrate purees. While traditional fruit purees like apple, pear, and banana remain popular, there is growing consumer interest in tropical fruits such as mango, guava, passionfruit, and papaya. These fruits are not only known for their distinctive flavors but also for their high vitamin and antioxidant content, which appeals to health-conscious consumers.

Sustainability is becoming a crucial focus within the fruit concentrate puree market. Consumers are placing greater emphasis on environmentally friendly products and processes, driving manufacturers to adopt sustainable sourcing and processing practices. This includes minimizing food waste by using the entire fruit in puree production, as well as adopting eco-friendly packaging solutions. Companies that embrace sustainability are likely to enhance their market position by aligning with consumer values.

The rise of plant-based and vegan diets is another trend positively impacting the market. As more consumers adopt these diets, there is increased demand for plant-based ingredients, including fruit purees, in various food products. Fruit concentrate purees serve as ideal components in plant-based snacks, beverages, and desserts, offering both flavor and nutritional benefits.

#fruit puree #organic puree #fruit concentrate puree #Fruit juice #baby food #smoothie

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downincmi · 4 months

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Banana Puree Market: Exploring Market Segmentation

Banana puree is a smooth pureed version of banana fruit obtained by pressing and sieving the flesh of ripe bananas. It has various advantages as a food ingredient such as high nutritional value, pleasant taste, and smooth texture. Banana puree is widely used in baby food products due to its nutritional profile and easy digestibility. It is also utilized in various food and beverage applications like dairy products, bakery products, desserts, juices, and smoothies to enhance flavor and texture. The growing demand for convenience and ready-to-eat foods has fueled the usage of banana puree in packaged food items. The global banana puree market is estimated to be valued at US$ 381.7 Mn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period from 2023 to 2030. Key Takeaways Key players operating in the banana puree market include Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group Inc, The Kraft Heinz Co., Ariza B.V., Newberry International Produce Limited, Grünewald Fruchtsaft GmbH, Tree Top Inc., Hiltfields Ltd., Shimla Hills Offerings Pvt. Ltd., Antigua Processors S.A., and SunOpta Grains and Foods Inc. The rising demand for healthy and nutritious baby food products is a major factor propelling the consumption of banana puree globally. Banana puree offers several health benefits and is easily digestible, making it suitable for babies and young children. Emerging economies in Asia Pacific and Latin America are expected to witness significant growth in the banana puree market over the forecast period. Growing health awareness and rising disposable incomes in developing nations are fueling the demand for high-quality banana puree in these regions. Market Key Trends The increasing usage of banana puree as a substitute for refined sugar in various foodstuff is one of the key trends being witnessed in the global market. Banana puree has a mildly sweet flavor and acts as a natural sweetener in food products like yogurt, ice cream, and cereal bars. This helps reduce sugar content and provides associated health benefits. Banana puree blends well in recipes for baby foods and breakfast cereals as its sweet taste and smooth texture make the final products more palatable for infants and children. The trend of using banana puree instead of sugar is expected to continue thus propelling the market growth.

Porter’s Analysis Threat of new entrants: New entrants cannot easily enter the market as they require high initial investments in machinery, land and raw materials. Bargaining power of buyers: Buyers have moderate bargaining power since banana puree has substitutes like apple sauce and there are many established players in the market. Bargaining power of suppliers: Suppliers have low to moderate bargaining power since bananas can be sourced from various countries and there are many suppliers. Threat of new substitutes: Substitutes like apple sauce pose moderate threat since they are not perfect substitutes for banana puree. Competitive rivalry: Fierce competition exists among key players to gain market share. Geographical Regions In terms of value, the banana puree market is currently concentrated in North America and Europe. The per capita consumption of banana puree is higher in these regions. Asia Pacific is expected to be the fastest growing region during the forecast period owing to rising disposable incomes, growing health consciousness, and expanding retail sector in major countries like India and China. Increased usage of banana puree in infant food and beverages will support the market growth in Asia Pacific.

#Banana Puree Market Growth #Banana Puree Market Size #Banana Puree Market Share

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chemicalsectorupdates · 6 months

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Navigating Regulatory Frameworks in the Banana Puree Market

Banana Puree Market to grow at highest pace owing to Increasing Application in Baby Food and Dairy Products Banana puree is a thick and creamy paste made from peeled and mashed bananas. It is rich in potassium, fiber and vitamins like Vitamin C and Vitamin B6. Banana puree is extensively used in baby food formulas, smoothies, ice creams, beverages and other dairy products due to its nutritional benefits and flavoring properties. With over 200 varieties, bananas are among the most commonly consumed fruits in the world.

The Global Banana Puree Market is estimated to be valued at US$ 381.7 Mn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the banana puree market are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group Inc, The Kraft Heinz Co., Ariza B.V., Newberry International Produce Limited, Grünewald Fruchtsaft GmbH. Growing demand for banana puree from baby food manufacturers is expected to drive the market during the forecast period. Technological advancements such as aseptic processing and concentration techniques are helping market players improve the shelf-life and consistency of banana puree. Market Trends Consumers are increasingly preferring organic and non-GMO banana purees owing to rising health consciousness. Many market players have launched organic and non-GMO certified banana puree products to cater to this demand. Secondly, with rising global banana production, banana puree export is growing rapidly from Latin American and Asian countries to North America and European markets. Market Opportunities Growing application of banana puree in dairy products such as yogurt and ice cream presents significant growth opportunities. Secondly, banana puree blends with other fruits is a new product trend gaining popularity among consumers and food manufacturers. Market players can capitalize on this opportunity by launching innovative blended fruit puree products. The COVID-19 pandemic had significant impacts on the banana puree market. Lockdowns and supply chain disruptions during 2020-2021 disrupted the production and distribution of banana puree. While demand increased as consumer cooked more at home, many suppliers faced issues in procuring raw materials and completing shipments. The restrictions on imports and exports adversely affected international trade of banana puree during this period. As lockdowns eased in 2021, the banana puree market saw a gradual recovery. Manufacturers focused on improving local sourcing and optimizing distribution networks to enhance resilience against future disruptions. Many companies invested in automated production and packaging facilities to ensure continuity of operations even during workforce shortages. The banana puree market is expected to benefit from rising health awareness in the post-COVID era. Consumers are increasingly preferring products with natural ingredients and perceived immunity-boosting properties. This augurs well for the future growth prospects of the banana puree market. In terms of value, Latin America accounts for the largest share in the global banana puree market mainly due to its dominant position in banana production and exports. Countries such as Ecuador, Philippines and Costa Rica are key suppliers globally. North America currently holds the second largest market share led by the United States. The banana puree market in Asia Pacific region is growing at fastest rate driven by rising consumption in populous countries like India and China. In Africa, countries importing raw bananas for processing are emerging as new lucrative markets for banana puree manufacturers and exporters. The Asia Pacific region presents significant growth opportunities for banana puree market participants and is expected to be the fastest growing geographical region through 2030. Rising health awareness, increasing affordability and significant imports of raw bananas in China and India for processing are driving banana puree demand momentum in Asia Pacific. Populous and increasingly urban regions like Southeast Asia and South Asia are witnessing higher consumption of convenience, organic and natural food products containing banana puree. This makes Asia Pacific an attractive prospect for banana puree manufacturers looking to expand market share internationally over the coming years.

#Banana Puree Market Growth #Banana Puree Market Trends #Banana Puree Market

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chemicalresearchupdates · 1 year

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Banana Puree Market CAGR Status, Emerging Trends and Forecast till 2030

The banana puree market refers to the global industry involved in the production, distribution, and consumption of banana puree, which is a smooth and thick paste made from mashed bananas. Banana puree is commonly used as an ingredient in various food and beverage products, including baby food, desserts, smoothies, and baked goods.

Here is some information about the banana puree market:

Market Overview: The banana puree market has been experiencing steady growth due to the increasing demand for convenient and healthy food products. Banana puree is valued for its natural sweetness, nutritional benefits, and versatility in culinary applications.

Key Players: Several companies are involved in the production and supply of banana puree. Major players in the global market include Dohler GmbH, Nestlé S.A., Symrise AG, Kerr Concentrates Inc., and SunOpta Inc., among others.

Production Process: Banana puree is typically made by peeling aand mashing ripe bananas, followed by filtration to remove any undesirable solids. The puree is then pasteurized to ensure food safety and maintain product quality. Some manufacturers may add preservatives or other ingredients to extend the shelf life or enhance flavor.

Applications: Banana puree is used in a wide range of food and beverage applications. It is a popular ingredient in baby food products due to its nutritional content and smooth texture. It is also used in the production of ice creams, yogurts, smoothies, juices, sauces, bakery products, and confectionery items.

Market Trends: The banana puree market is influenced by various trends, including the growing consumer preference for natural and organic food products. There is an increasing demand for banana puree without added sugars or preservatives. Moreover, manufacturers are focusing on developing innovative banana-based products to cater to changing consumer tastes and preferences.

Regional Market Analysis: The banana puree market is geographically diverse, with key regions including North America, Europe, Asia Pacific, Latin America, and the Middle East and Africa. Each region has its own production capabilities, consumption patterns, and market dynamics. For example, Latin America is a significant producer of bananas and is a major contributor to the global banana puree market.

Growth Drivers: The market growth is driven by factors such as increasing consumer awareness about the nutritional benefits of bananas, rising disposable incomes, changing dietary preferences, and the expansion of the food and beverage industry. Additionally, the demand for natural and organic products and the growing popularity of plant-based diets are also contributing to market growth.

Challenges: The banana puree market faces challenges such as fluctuating banana prices, limited shelf life of the product, and the need for efficient supply chain management due to the perishable nature of bananas.

Regulatory Landscape: The production and sale of banana puree are subject to various regulations and quality standards imposed by regulatory bodies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union. Compliance with these regulations is crucial for manufacturers to ensure food safety and meet consumer expectations.

Future Outlook: The banana puree market is expected to continue its growth trajectory in the coming years. The increasing popularity of healthy and natural food products, along with the rising demand for convenience foods, is anticipated to drive market expansion. Additionally, the development of new banana varieties, product innovations, and the exploration of untapped regional markets could further boost market growth.

Please note that the above information is based on the current understanding of the banana puree market up until September 2021, and the market dynamics may have evolved since then.

#Banana Puree Market #Banana Puree Market Growth #Banana Puree Market Trends

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trenttrendspotter · 2 years

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Emerging Brands Dominate at Recent ECRM Programs

ECRM hosted its Winter Session in Baking, Spices & Breakfast Foods; Canned, Dry & Boxed Foods; Condiments, Sauces & Spreads and Snacks this February. ECRM sessions are great opportunities for buyers and sellers to have curated meetings for product discovery around specific category segments. We were able to attend to meet with emerging brands and learn the best of what each category has to offer. ECRM’s Vice President of Grocery, Tyler Barich stated, “We are continuing to see a strong interest from emerging brands entering the market looking for distribution and challenger brands looking to expand into new channels. Some of the trends we continue to see across food categories include vegan, plant-based, keto, gluten-free, organic ingredients, sustainability, convenient / on-the-go packaging. There continues to be a high interest from major retailers in expanding their own label across food & beverage categories.”

More of the trends we spotted at the ECRM event

Sweeter Alternatives

SweetLeaf makes award-winning stevia and recently added monk fruit to its portfolio. The company's products have zero added sugars, zero carbs, a non- or low-glycemic response, and contain no artificial sweeteners. They have only the finest plant-based ingredients, organic options, non-GMO and Kosher certified, Keto-friendly, vegan, and gluten free. Their objective is to innovate and provide the best-tasting, highest-quality natural options.

The Maple Treat Corporation is the world's largest maple syrup provider, with four locations throughout the U.S. and Canada (in the heart of Maple country) and 100+ years of experience. They provide authentic taste by using only the best sap from the best maple trees from the farmers they work with. The only thing they add to their maple syrup is the label and love, making it 100% pure in order to create a perfect balance which has a complex and nuanced flavor.

LiquiSweet is the perfect combination of delicious taste, sweetness, and price value. Their ultra-concentrated proprietary formula is made with zero calories, and the products are great for diabetics, consumers following a keto diet, or those seeking no calorie sweetener additives.

Globally Inspired Flavors

Coco Goods offers an organic line of coconut products from Vietnam designed to leave you happy and healthy with great nutrition. From coconut water, extra virgin coconut oil, chips, butter, cooking oil, and more, they exist to bring the goodness of life into everybody’s life. They are a family-owned company, expert manufacturer of natural source of Earth’s good stuff, the coconut.

In Italian, “La Bella Vita” means “the good life.” Fontecchio’s products deliver a taste of that good life with authentic Italian flavors in delicious gourmet condiments. Their rich, zesty flavors will lift your culinary experience out of the mundane and into the unforgettable! From authentic Italian hot sauces to Caesar dressing to gourmet marinara sauce, these flavors are sure to make your mouth water.

TropicMax aims to satisfy with their fresh bananas that grow sustainably in the tropical fields of Ecuador. They produce delicious, natural, crispy and nutritious banana snacks. Their goal is to supply products with the highest quality, freshness and authentic taste of the tropics through the continuous search for efficiency and adaptation of their products to the tastes and demands of consumers.

Healthier Ways to Add Flavor

Himalayan Secrets produces and manufactures Himalayan Rock Salt products under their brand and for private labeling. They carry a range of products made from Himalayan Salt for eating, cooking, bathing, and livestock uses. They were the first to export salt from Pakistan and they also produce other natural salts such as Fleur de sel, Black Salt, Flake Salt, Smoked Salt, etc.

Oh Yeah Spices is passionate about great food. Inspired by Grampy's & Ma's desire to have robust flavor in every bite, Oh Yeah Spices created a line of 12 natural herbs and spices for a simple and complete steak seasoning, chicken seasoning, or veggie seasoning to add richness to meals. Use it on beef, pork, poultry, fish, potatoes, vegetables, soups, salads, eggs, pizza, and anything in between.

Childhood Nostalgia

Otherworld is a plant-based food company creating pancake and baking mixes that are good-for-you and good-for-the-planet. All of their plant-based, just-add-water mixes are made with upcycled fruits, vegetables and whole grains for a healthy serving of nostalgia. They are addressing human and planetary health through plant-based baking mixes stacked with hidden fruits and vegetables.

Just The Fun Part’s name speaks for itself. Embarking on a journey to satisfy and delight sweet-tooths everywhere, they took a memory familiar to everyone and multiplied it. Hop in a culinary time machine and take yourself back to your childhood, where the best thing in life was the bottom of a sundae cone. An irresistibly crunchy, bite-sized waffle cone filled with 100% Belgian chocolate.

Regenerative Farming Practices

Vana Life Foods makes plant-based superfood meals using green chickpeas as the key ingredient. They use high quality premium ingredients produced using regenerative farms within the U.S. to create four different meals and flavors while using sustainable practices.

Keep Grazin’ harnesses the superfood cassava to build an innovative trend in the better-for-you snack category. Their extra crunchy snacks are beloved in Bolivia and a unique offering to the U.S. – a grass-fed cheese-based snack that is non-GMO, naturally gluten free, and made with a completely clean ingredient deck. So delicious that you can’t stop grazing!

Allergen Friendly Food

The VGood Company helps you satisfy your nut butter cravings with nut free NOT-nut butters and chickpea twists. Pea-NOT Butter tastes and spreads just like traditional PB, and Hazel-NOT Choc your fave choc-nut spread, but they are free from nuts. Their spreads are perfect for consumers who miss the great taste of nut butters by delivering the most nostalgic- nut-free texture.

Chef-Crafted Products

Tommy's Kitchen is the creation of Celebrity Chef Tommy Washington. It brings a bold new unique flavor into the kitchen with the warmth of a home cooked southern meal with a little bit of a kick. His restaurant, and more are coming, are a great testing ground for his recipes which he also is perfecting on his upcoming streaming channel. The products can be used as a marinade or sauce on any meat, fish or vegetable dish. Tommy’s Original Sauce blends a rich mix of herbs, with a little bit of citrus, the kick from habanero peppers ties together with a rich gravy texture. It results in a perfect culinary fusion of flavors that leaves you craving more.

Leaders in Quality

Need a snack? Whether you’re on the go and need a quick bite or want to take five and satisfy a craving, SunTree Snack Foods has snack time covered. Their snacks combine wholesome, nutrient rich nuts, seeds and dried fruits with sweet and savory flavors that are sure to have your taste buds jumping for joy.

Clark Foods has been doing canned foods from baked beans, soups, stews, meat sauces, gravies and chili for more than 140 years and is an iconic favorite in the Canadian market. Their products are meticulously prepared in small batches using only the highest quality ingredients. And every day, the industry’s most passionate research chefs head into the kitchen to create delicious new recipes to meet ever-evolving consumer tastes.

Confiserie Mondoux is a leading Canadian packager and distributor of top-quality candies and chocolates. Since 1967, their three-generation family company has been committed to creating and distributing moments of joy with their classic little sweets like chocolate bunnies as well as non-alcoholic Belgian chocolates that taste like your favorite cocktails.

Foods with Function

OjasTee was founded in Berkeley, CA, and is the brainchild of a retired physician and a former biotech scientist. The company is on a mission to have a positive impact on as many lives as they can through the creation and distribution of flavorful and healthful products and by using the highest quality ingredients possible. They are dedicated to creating spice-based, immune-boosting products including teas, spices and rubs that are anti-inflammatory and boost immunity as well as support healthier eating, drinking and living.

Elevate Your Taste Buds

Melinda’s Foods creates quality hot sauce for those who are past the basic. They are a community that appreciates variety and flavor just as much as they do heat. From seed to bottle, Melinda’s focuses on using the freshest ingredients and the best Chili peppers on the planet for their 32 craft pepper sauces. They create a balance where heat and flavor find themselves on equal footing.

You might recognize Pork Barrel BBQ from their appearance on Shark Tank. They were founded by two Senate staffers who dreamed of delicious BBQ in DC, so they created it. Pork Barrel BBQ makes small batch, craft BBQ spice seasonings rubs, barbecue sauces, bacon jerky and keto pork crumbs. All products from this small business are proudly made in the U.S.A

Innovating Their Categories

Ardent Mills is North America’s leading flour supplier and grain innovator. With more than 40 community flour mills and blending facilities throughout the U.S., Canada, and Puerto Rico, they offer the broadest range of premium multi-use wheat-flours, gluten-free flours, seeds, whole grains, pulses, mixes, and custom multi-grain blends.

LOVE CORN is on a mission to become the “feel good” salty snack swap to chips, crackers and pretzels the whole family loves. They are a delicious crunch corn snack that is gluten-free and full of flavor.

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linbroinc · 6 years

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Here Are The 14 Coconut Products People Are Consuming Right Now

People associate coconuts with tropical vacations and foods. Botanically, coconuts are known as dry drupes or a one-seeded drupe. A drupe is a fruit with one seed in the center, and other drupes include olives or peaches. The coconut is often referred to as a nut, a fruit, and a seed because of the seed it contains.

Coconuts are known for their versatility. The term comes from the 16th-century Spanish or Portuguese word “coco” meaning skull or head. They are unique because of the clear liquid they contain known as coconut water or milk.

Manufacturers process coconuts for oil and milk. They are edible on their own when ripe. You can even make charcoal from the shell. Dried coconut is commonly known as copra and often eaten.

People use coconut leaves and shells for decorating and furnishings. Coconut even has religious and cultural importance in some societies such as India.

General Coconut Health Benefits

Once criticized by dieticians because of its high-fat content, people are now looking at the potential health benefits of coconuts. We used to utilize coconut in candy bars and sugary mixed drinks, but today we use this fruit for other purposes, too.

Coconut has gained popularity over the years as a healthy alternative to dairy milk. We now cook with coconut oil, add it to our oatmeal and coffee, blend coconut into smoothies, and hydrate with coconut water. People are even linking coconut to the word “superfood” though there is no scientific evidence supporting this use.

Coconut is a great source of satisfying and digestion-friendly fiber. It also contains essential vitamins and minerals such as iron, vitamin B6, manganese, magnesium, selenium, copper, and zinc. Lauric acid is a primary component in coconut’s saturated fat content and it’s known to assist in raising HDL or good cholesterol.

Coconut water also contains potassium that regulates blood pressure and helps to balance the body’s sodium levels. Coconut flour is a popular alternative to white flour for people following gluten-free diets. There are 5 g of fiber in 2 Tbsp of coconut flour. According to the Academy of Nutrition and Dietetics, it is not more hydrating than regular water, however.

Coconut Products and Latest Trends

Coconut trees can grow in a variety of soils but typically grow in tropical or humid climates. The top 5 countries that produce coconuts are India, Indonesia, Brazil, the Philippines, and Sri Lanka. Small-scale farmers usually harvest coconut.

Most retailers would go through a distributor/importer to purchase coconut products in bulk and/or wholesale from countries that export the most coconut products. Companies such as Linbro that specialize in locating and procuring high-quality products can help locate the right suppliers for you.

For the general consumer, many of these coconut products are available in ethnic or local grocery stores. You can always contact local ethnic or specialty stores to see if they carry coconut foods. If they don’t often these stores can tell you where you might find them.

Common local grocery stores such as Martins and Kroger carry more unique products than ever before. Amazon, Thrive Market, and Publix are other great places to find common coconut products as well as specialty foods.

Raw Coconut

The term copra refers to the coconut extracted for use in food. They also contain milk and water that people cook with and eat alone. It’s a refreshing drink, and you can cook with coconut oil. Coconut shrimp is a trendy seafood dish found in beachy and tropical areas. Coconut is also an excellent additive to make recipes and food sweet such as granola bars.

Cooks bake with coconut since it’s a great ingredient for coconut pies and cookies. It also goes in many mixed drink recipes and flavors some alcohol such as Parrot Bay and Malibu.

Coconut Aminos

Coconut Aminos are a popular and healthy alternative to soy sauce. It’s an umami, savory seasoning created from coconut blossom sap that’s fermented and vegan salt that is gluten and soy-free. Coconut Aminos are great for those on a diet low in sodium because they have 65 percent less sodium than traditional tamari or soy sauce. The taste is sweet- and salty with a buttery note.

Use it as a dip for your sushi, a marinade for poultry and meat, seasoning for salad dressings, stews, and soups, as well as a substitution for soy sauce in Asian dishes. This sauce is popular for those on the paleo diet.

Coconut Cream

Coconut cream is a condensed, delicious cream similar to coconut milk but less watery. The difference is much like that between whole milk and cream. With a mild, coconut flavor its consistency is paste-like. Coconut cream has a higher fat content than coconut milk and is a little sweet.

This cream is a great product to add to smoothies, shakes, and Pina Coladas. Many Southeast Asian cultures use coconut cream as a mainstay ingredient such as Singapore, Thailand, Cambodia, Indonesia, and Vietnam. Its also used in Polynesian recipes. Examples of recipes are Coconut Curry Sauce, Thai Fish or Chicken Curry, Coconut Cream Pie, and Coconut-Chocolate Mousse.

Coconut Milk

Unlike the name suggests, coconut milk is not a dairy product. It’s almost as creamy, however. You obtain coconut milk by shredding a mature coconut’s fruit, mixing it with water, and pureeing it. Afterward, strain the milk to eliminate any pulp. Coconut milk is not the same as coconut water that comes from green, immature coconuts.

Use coconut milk as a healthy substitute for dairy in smoothies, cereal, tea, and more. It’s also great for the paleo diet.

Coconut milk promotes healthy metabolism and heart health. It also reduces inflammation and fights bacteria and viruses. It’s vegan-friendly and reduces stomach ulcers.

Coconut Water

This water packs more potassium than 4 bananas and is naturally cholesterol and fat-free. Many athletes use it as a natural sports drink instead of commercial ones sold today. Coconut water is an excellent way to hydrate your body and help with kidney stones and hangovers.

This sweet, nutty water comes from inside the coconut and its easy to digest with electrolytes and sugar. Coconut water comes from young coconuts before they mature fully.

This water can possibly lower your blood pressure and replenish electrolytes that you lose when you are sick in cases of diarrhea. Coconut water is versatile, packed with nutrients, combats diabetes, contains healthy anti-oxidants, and much more.

Coconut Whipping Cream

If you’re allergic to dairy-based whipped cream then coconut whipped cream is for you. Its vegan-friendly as well as gluten and soy-free. This whipped cream comes from coconut milk and is more concentrated than traditional whipped cream.

Dip fruits in it and use it in recipes to replace dairy whipped cream. You can also top smoothies and coffees with this delicious cream. Thai Kitchen Coconut Cream is a great brand that is decadent and creamier for richer smoothies, curries, and soups.

Coconut cream promotes a healthy metabolism and heart health. It fights bacteria and viruses and reduces inflammation in the body.

Condensed Coconut Milk

People who are lactose intolerant as well as paleos and vegans love condensed coconut milk because of the flexibility it offers with recipes. Manufacturers make condensed coconut milk from the shredded flesh of fully mature coconuts. The flesh mixes with water to create the finished product but requires more water to make it palatable for recipe use.

Replace traditional condensed milk with the coconut version, and chefs love it for making coconut whipping cream. It also adds richness to slow-roasted ribs or chicken thighs.

Like the other coconut products, it promotes heart health and a healthy metabolism. Condensed coconut cream is soy, gluten, and lactose-free.

Dairy Free Coconut Milk Beverage

These delicious, rich drinks bring the same health benefits as other coconut products and are great for a creamy drink to-go. Coconut milk beverages are very portable and are excellent alternatives for students that live in small spaces.

So Delicious has tasty coconut milk beverages that you can drink alone or mix in recipes and coffee. Their products don’t contain, gluten, nuts, soy, or dairy making them a great drink for people with allergies. These products allow people who are lactose intolerant to enjoy creamy, milky beverages that they never could before.

Desiccated Coconut

Ordinary coconut doesn’t have a stable shelf-life alone. Desiccated coconut is a form that chefs prefer to use for cooking because it stores well. Coconut manufacturers craft this product by removing the moisture from the flesh and then grating it.

Besides utilizing it for cooking, you can sprinkle it on dishes such as berries and cream or oatmeal for extra flavor. Desiccated coconut has a mellow sweetness and also pairs well with trail mix.

As a delicious promoter of heart health and healthy metabolism, desiccated coconut is paleo and vegan-friendly. It’s an excellent product to use in cooking and baking. People with allergies can enjoy dishes that previously used dairy products by replacing them with coconut.

Flavored Coconut Water

This hydrating water harvested from immature coconut comes in a variety of flavors from plain to guava. Mixing other flavors with the plain water enhances is subtle coconut taste. Like other coconut products, it has many health benefits including fighting bacteria and viruses and reducing inflammation. It’s full of electrolytes and promotes a healthy heart and metabolism.

Flavored coconut water is a great beverage for traveling or going out for a walk. Many people prefer to drink it after exercise instead of plain or filtered water.

Sparkling Coconut Water

Sparkling coconut water is a new way to enjoy this hydrating beverage, and it adds a touch of sophistication to your diet. Just like other coconut water, it’s full of electrolytes and the same health benefits of other coconut products.

It’s a refreshing alternative to sports drinks and is naturally full of Vitamin C, manganese, potassium, calcium, fiber, and magnesium. Sparkling coconut water also contains antioxidants and may help control blood sugar levels. It can assist with the reduction of stone and crystal formation in your kidneys and is packed full of amino acids such as alanine, arginine, serine, and cysteine.

Toasted Coconut Bites

This decadent and nutritious treat is great as an after-dinner dessert or coffee accompaniment. It’s great for people with a sweet tooth that want an alternative to sugary sweets. Toasted coconut bites are low in calories, too. They make an excellent snack for those on the go.

With a mild, nutty taste, toasted coconut bites make a great snack at parties and are sure to impress. Their biggest health benefit is their reduced sugar and calories making them an excellent choice for those on a diet as well. These treats are also an alternative snack for people with wheat allergies.

Toasted Coconut Chips

Toasted coconut chips have a bit of crunch and chewiness that makes them a great topping for desserts and meals. They are naturally a little sweet and rich in nutrients. These chips are extremely versatile. Add them to savory dishes and use them in cake-baking. You can also add them to shakes and smoothies, and they are a popular additive in trail mix because they have no sugar added.

This treat is also high in protein and low in calories. Toasted coconut chips are a healthier snack option than sweets or chocolate and great for people eating gluten-free.

Virgin Coconut Oil

The primary difference between virgin coconut oil and coconut oil is the extraction process. Virgin coconut oil is from fresh coconuts and then spun in a centrifuge. It does not include any heat or bleaching step. This process yields a pure, wholesome oil that’s nutrient dense because it preserves the natural phytonutrients and antioxidants.

It has many health benefits including the removal of dead hair and skin cells as well as repairing tissue. It improves your vibrancy and gives your skin and hair a youthful look. It’s also a great anti-aging ingredient.

Virgin coconut oil is wonderful in dishes such as Coconut Crusted Jumbo Shrimp, cakes, and margaritas. It’s a versatile product that adds flavor to any meal. Nutiva Organic Virgin Coconut Oil is a fine example of an excellent brand of cooking oil.

As you can see, these coconut products provide a broad range of health benefits. They also add flavor, vitamins, and minerals to many recipes and foods. Try any of these foods for a flavorful boost to your health.

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studyshrine7-blog · 5 years

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Sweet As Mackay!

Sugar Cane Factory

The lush, green area of Mackay in Queensland is just 1.5 hours away from Airlie Beach. It's a area famous for sugarcane but it's also one where nature literally sits on your doorstep and one where the food scene is coming ahead in leaps and bounds with plenty of local and Queensland grown produce.

Tourism Events Queensland

Ivy busies herself with the rental car while I watch the sugar cane leaves flapping in the warm breeze as we drive past. It's the first time to Mackay for both Ivy and I and while we knew that it was famous for sugarcane, we had no idea that it is literally everywhere you look, even at the airport.

As we touched down, I saw vast expanses of green swathes across the landscape. Early April is just after monsoon season and as a result the greens pop. To orient ourselves we drive the adorably named Mango Avenue in Eimeo to the Eimeo Pacific Hotel, a faded retro blue pub that looks like it has stepped out of the movie set. From there you can have a coffee or tea while the view below shows St Bees Island.

It's time for lunch and we visit 9th Lane Grind, a cafe located in the middle of town. It has an on trend menu of cafe offerings along with a range of home baked cakes, sweets and donuts. Service is very friendly and we take a seat at an outside, undercover table.

Chai Frappe $7 and Pina Colada Smoothie $7.50

Drinks wise, my chai frappe is too good that even though I can't finish it because of its size, I take it to go so that I can sip on it all afternoon. The non alcoholic pina colada smoothie is also full of fresh pineapple flavour.

Creamy truffle mushrooms $21.50

The creamy truffle mushrooms are just about the perfect breakfast or lunch dish. With a fat slice of downy soft brioche, a generous portion of streaky bacon, wilted spinach and creamy mushrooms in a truffle cheese sauce, forget calories or diets or any strange notions and just eat this and be happy with your life choices. It's so good that it doesn't even need bacon (but really who is going to ever leave bacon behind?).

Beef Brisket Benny $21.50

The beef brisket benny comes on two slices of bread with two poached eggs, potato hash, beetroot hollandaise and plenty of soft, saucy beef brisket in a barbecue style sauce.

KFCB Kristy's Fried Chicken Burger $18

The fried chicken burger is luscious with a saucy kaleslaw, Sriracha mayonnaise and smashed avocado with a crispy deep fried chicken fillet all on a charcoal bun. It's creamy and crunchy and slightly messy but oh so good at the same time.

Shoe string fries and sweet potato fries $4 each

And for the perennially greedy and undecided (guilty as charged!) you can get both types of fries-shoestring with a salt and vinegar powder as well as excellent sweet potato fries with aioli.

Tim Tam Pancakes $19

And for dessert? It's hard to choose because the cakes are calling me. But we decide to try the Tim Tam pancakes served with Nutella mascarpone, chocolate fairy floss, dark chocolate pearls, berries and house made fudge sauce as well as whole and smashed up Tim Tams. It's enormous and rich but we had to start our trip off with a bang!

Our first home for our Mackay stay is the Rydges Mackay centrally located right opposite 9th Lane Grind. We have a connecting room with two separate entrances and separate ensuites. It's a spacious simply designed room with a king bed.

The bathroom is large with a spa bath and Biology toiletries while there is a separate room for the toilet. Service does vary somewhat but there is a really helpful staff member who assists me when I need to change rooms because the air conditioning wasn't able to be switched off in my original room. Once I move to my new room it doesn't have wifi in it.

Downstairs is the Moss on Wood restaurant where there is a bar area as well as the restaurant at the front. We take a seat at one of the huge white wooden booths and order one of their steaks.

Black Angus Rib Fillet 300g $39 and potato puree $7

The Black Angus rib fillet is from Darling Downs in Queensland and has been dry aged for 100 days. It's perfectly cooked medium rare and comes with battered fries and a salad with honey mustard dressing as well as a sauce of your choice. We chose the red wine jus and the peppercorn sauce, the latter being our favourite. The steak is fantastic and we also order a side of potato puree made with real potato and it's such a satisfying meal especially when we spoon some of that peppercorn sauce on the potatoes.

The next morning we make our way to The Greater Whitsundays Farmers Markets that are held every Wednesday at Bluewater Quay. It's a small but well stocked market with a good range of items from meats, fruit, honeys as well as other goods.

We end up buying some goats milk shampoo bars, lip balms and honeys and trying some samples of sweet Queensland grown bananas and pineapple and pet an adorable doggy called Audrey with a purple tail!

Hi Audrey!

After doing a spot of clothes shopping we head towards The Dispensary which is a bar as well as a breakfast, lunch and dinner eatery. We take a seat under the large painting of a cow and settle into comfortable leather chairs for a feast.

The freshly shucked oysters are served with fresh citrus and Yarra Mountain Ash triple smoked caviar.

Duck Liver Parfait $19

The duck liver parfait is flavoured with Cointreau, sage and orange jelly and comes with a generous serve of roti bread. The duck liver is quite a bit stronger than chicken liver but the onion pickles help pare back the intensity (just a bit more of them please).

Warm Bread $15

We nibble on slices of buttered, toasted warm bread with hazelnut dukkah, olive oil and balsamic glaze. Although we're trying a lot of food both Ivy and I can't resist another buttery slice of toast.

Grilled Scallops $26

The grilled scallops are served on the shell with some smooth red apple puree, roasted hazelnut butter and apple micro salad and have a good balance of flavours.

Fresh fettuccine $26

Mains wise, we are sharing three -the first is the fresh fettucine with lime crème fraîche, smoked salmon and grilled asparagus and basil.

Chicken Teriyaki $24

Our lovely waitress tells us that the teriyaki chicken and the fettucine are the two most popular dishes on the menu with the chicken being the most popular. The teriyaki chicken is served with a sliced daikon and cabbage slaw in a horseradish dressing. We both like that it is served with a lighter side than rice because the weather is so balmy and warm.

Sumac grilled local kingfish $34

My favourite main is the sumac grilled local kingfish with crispy skin. It's served on a bed of cherry tomatoes with a spiced chermoula. It's a simple dish but cooked well, the kingfish perfectly moist.

Dark Chocolate Tart $18

And then we come to dessert. The dark chocolate tart is paired with a delightfully crunchy Queensland macadamia crumb and house made chocolate mint ice cream and blueberries. Ivy likes the serving size of this, it's not too overwhelmingly large or small and the tart has a nice dark intensity to it.

Crema Catalana $16.50

While the crema catalana makes use of one of Mackay's biggest exports-sugar. It's a lightly spiced crema catalana with orange and cinnamon and topped with torched Mackay sugar.

Speaking of sugar the nearby town of Sarina, around 40 minutes drive is home to the Sarina Sugar Shed. They hold four tours daily that detail the interesting history of sugar in the region. It's well worth doing as it is actually really fascinating.

Our fantastic guide Trudy tells us that 95% of Australia's sugar is produced in Queensland. Mackay itself processes around 6-7 tonnes of sugar cane a year. She explains the sugar cane harvesting and growing process to us that starts with small pieces of sugarcane on the ground. The "eyes" on the sugar cane sticks or billets grow the sugarcane which rises to the sky and this process of "planting" the sugar only has to be done every 2-5 years. Sugar cane needs heat humidity and lots of rain or irrigation.

The top leaves of the sugar cane makes the sugar by accessing sunshine but the sugar is stored in stalks and when harvested they do not need the leaves (they can cause problems with the harvesting machines). Decades ago, sugar cane farmers used to burn the sugar cane but that is largely an abandoned process with many just cutting down the leaves to make a trash bed on the ground that breaks down to become nutrients in the soil.

There are 30-40 varieties of sugar cane grown in this area although there are around 160 varieties in total. The farmers help to fund research into finding more disease resistant varieties. And when it comes to harvesting and selling the sugar cane, the farmers are paid by the sugar level in their cane.

Trudy then takes us to the factory to explain the process of how sugar is made in their micro factory. It is first crushed and then they add natural lime to have the mixture reach a ph level of 8 so that it won't rot or deteriorate. It is then heated to 104C/219F to kill bacteria. A flocculant is added to clarify the mixture much in the same way that egg white is added to wine. From an original 80 litres of juice you will get 20 litres of syrup to work with. From this syrup you grow the sugar crystals using a process called "shock seeding" which starts to crystallisation process. They inject raw sugar crystals, raw sugar syrup and air and then the sugar crystals start to form. The longer they sit in the pan the larger the crystals. 7 tonnes of sugar cane will reduce down to create 1 tonne of sugar crystals.

Trudy then shows us the difference between molasses, treacle and golden syrup. Molasses is most concentrated in terms of water but it is also the least sweet. Treacle has more water and sugar while the highest level of sugar and water is with golden syrup.

And that brings us to a very interesting point-did you know that raw sugar in Australia is not actually raw at all? Food standards have ruled that for Australian consumption no sugar can actually be raw. So raw sugar is actually refined sugar that has an additional process to add molasses into it to make it taste like a raw sugar and is actually more refined than white sugar! And most of us I think would assume that we're doing better by using raw sugar.

After blowing our minds with that tidbit we adjourn back to the video room where we get to try all of the products that they produce from chutneys to sauces. I particularly love the ginger sweet chilli sauce and the Asian style mango chutney. All items are gluten, colour and preservative free.

Then she takes us through the alcoholic spirits and the various rums offering us any to taste. The special edition rum is smooth and sweet and spicy while the Noi (Nice over Ice) is perfectly balanced limey deliciousness.

And then Trudy asks us if we'd like a freshly made fairy floss. I don't think that this day could have gotten any better but it does! We are transformed into kids again with our very own stick of lemon fairy floss.

We head back to the town area. The Riviera Mackay is the home for our second night in Mackay. Located right by the River the atmosphere here is a bit more relaxed than in the centre of town. Check in is smooth, parking is easy and we quickly find our way up to our seventh floor two bedroom apartment with two separate bedrooms and two separate bathrooms.

The accommodation is a really pleasant surprise. They are serviced apartments with a kitchenette which we never tend to use as we eat out. But the colour scheme is visually appealing with whites, yellows and pineapple motifs and plenty of neutrals. There are nice touches like L'Occitane toiletries. The apartment is roomy with a good sized balcony. Internet is fast and free but drops in and out and Ivy isn't able to connect at all.

I have a shower and do some work and then we head out again to dinner. Tonight's dinner is at Romeo and Juliet's at the Shakespeare Motel. We sink into a powder blue velvet booth that oversees the whole restaurant and Ivy whispers that she feels like Tony Soprano.

As the name suggests it's a rather romantic restaurant. I'm guessing a birthday or anniversary sort of place although it looks like there are guests that are staying at the motel dining there.

Oysters $34 for a dozen

We start with a dozen oysters with soy, mirin and ginger. They're nice although the soy does tend to overpower the flavour of the oysters.

Caprese Risotto $17

Given we've eaten 10 courses for lunch we go for a lighter dinner. We decide to share a Caprese risotto entree and a pasta main. The caprese risotto ends up being my favourite dish of the night. It's a tomato based risotto with plenty of flavour, sliced up buffalo mozzarella and roasted red vein cherry tomatoes and micro basil. I would have happily devoured this perfectly portioned size dish.

Pappardelle with chicken and mushrooms $26

We also order the pappardelle with shimeji and shiitake mushrooms in a cream sauce. It needs a little seasoning but it is comforting and the pasta well cooked.

Chocolate pave $18

Dessert is a chocolate pave slice, with sticky caramel popcorn and a popcorn sorbet which is a milky, mild sorbet with a touch of butter flavour.

Raspberry and yogurt terrine

There's also a raspberry and yogurt terrine which is Ivy's favourite. It's tart and refreshing and served with fresh strawberries. It's a quick drive back home to rest and sleep before we head to our next stop! Stay tuned because up next Mackay has some nature surprises in store for us.

So tell me Dear Reader, do you like doing food tours like the sugar tour? Did you know that about raw sugar not being raw at all? Have you ever visited Mackay?

NQN and Ivy were guests of Mackay Tourism but all opinions remain her own.

9th Lane Grind

43 Wood St, Mackay QLD 4740 Monday to Friday 6:30am–3:30pm Saturday 6:30am–2:30pm Sunday closed Phone: 0428 897 861

Rydges Mackay Suites

9 Gregory St, Mackay QLD 4740 Phone: (07) 4969 1000 rydges.com/accommodation/mackay-qld/mackay-suites/

Moss On Wood

Ground floor, Rydges Mackay Suites

Greater Whitsundays Farmer's Markets

River St, Mackay QLD 4740 Wednesday 7–11am Phone: 0498 717 941 greaterwhitsundayfood.org.au/farmers-market

The Dispensary

84 Wood St, Mackay QLD 4740 Monday to Saturday 6am–12am Sunday Closed Phone: (07) 4951 3546 thedispensary.nefood.com.au/

Sarina Sugar Shed

Field of Dreams Parkland, Railway Square, Sarina QLD 4737 Open 7 days 9am–4pm Phone: (07) 4943 2801 sarinasugarshed.com.au/

Riviera Mackay

5/7 Nelson St, Mackay QLD 4740 Phone: (07) 4914 2460 rivieramackay.com.au/

Romeo and Juliet's

Shakespeare Motel 309 Shakespeare St, Mackay QLD 4740 Open 7 days 6am–9pm Phone: (07) 4969 0200 shakespearemotel.com.au/dining/

Source: https://www.notquitenigella.com/2019/04/11/mackay-queensland-food-things-to-do/

#read more #see more #check it out #interesting #learn more

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reporthive-blog · 7 years

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Global Banana Puree Production and CAGR (%) Comparison by Type (Product Category) 2012–2022

In this report, the global Banana Puree market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Banana Puree in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India

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Global Banana Puree market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including Sunrise Naturals Newtown Foods USA Jadli Foods Shimla Hills Galla Foods Jain Irrigation Systems Ltd Gehrke Company, Inc.

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Organic Conventional

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including Beverages Infant Food Ice Cream & Yoghurt Dressings & Sauces Bakery & Snacks Personal Care Others

If you have any special requirements, please let us know and we will offer you the report as you want.

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Table of Contents

1 Banana Puree Market Overview 1.1 Product Overview and Scope of Banana Puree 1.2 Banana Puree Segment by Type (Product Category) 1.2.1 Global Banana Puree Production and CAGR (%) Comparison by Type (Product Category)(2012–2022) 1.2.2 Global Banana Puree Production Market Share by Type (Product Category) in 2016 1.2.3 Organic 1.2.4 Conventional 1.3 Global Banana Puree Segment by Application 1.3.1 Banana Puree Consumption (Sales) Comparison by Application (2012–2022) 1.3.2 Beverages 1.3.3 Infant Food 1.3.4 Ice Cream & Yoghurt 1.3.5 Dressings & Sauces 1.3.6 Bakery & Snacks 1.3.7 Personal Care 1.3.8 Others 1.4 Global Banana Puree Market by Region (2012–2022) 1.4.1 Global Banana Puree Market Size (Value) and CAGR (%) Comparison by Region (2012–2022) 1.4.2 North America Status and Prospect (2012–2022) 1.4.3 Europe Status and Prospect (2012–2022) 1.4.4 China Status and Prospect (2012–2022) 1.4.5 Japan Status and Prospect (2012–2022) 1.4.6 Southeast Asia Status and Prospect (2012–2022) 1.4.7 India Status and Prospect (2012–2022) 1.5 Global Market Size (Value) of Banana Puree (2012–2022) 1.5.1 Global Banana Puree Revenue Status and Outlook (2012–2022) 1.5.2 Global Banana Puree Capacity, Production Status and Outlook (2012–2022)

2 Global Banana Puree Market Competition by Manufacturers 2.1 Global Banana Puree Capacity, Production and Share by Manufacturers (2012–2017) 2.1.1 Global Banana Puree Capacity and Share by Manufacturers (2012–2017) 2.1.2 Global Banana Puree Production and Share by Manufacturers (2012–2017) 2.2 Global Banana Puree Revenue and Share by Manufacturers (2012–2017) 2.3 Global Banana Puree Average Price by Manufacturers (2012–2017) 2.4 Manufacturers Banana Puree Manufacturing Base Distribution, Sales Area and Product Type 2.5 Banana Puree Market Competitive Situation and Trends 2.5.1 Banana Puree Market Concentration Rate 2.5.2 Banana Puree Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion

Related Links

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researchreportinsights-blog · 6 years

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global Fruit Puree Concentrate Market to expand at a CAGR of 4.8% over the forecast period 2026

In this report, Research Report Insights (RRI) offers a 10-year forecast of theglobal Fruit Puree Concentrate Market: Global Industry Analysis, size, sales and Forecast by 2026. In terms of value, the market is expected to expand at a CAGR of 4.8% over the forecast period. The current study reveals the market trends and market dynamics in all seven regions that are expected to positively affect the current market environment and future scenario of the Fruit Puree Concentrate Market over the forecast period.

This Research Report Insights report inspects the Fruit Puree Concentrate market for the period 2016–2026. The prime objective of this report is to offer insights into developments in the Fruit Puree Concentrate market that are gradually helping transform global businesses associated with the same.

The global Fruit Puree Concentrate market report begins by the executive summary and defining various categories and their share in the Fruit Puree Concentrate market. It is followed by market dynamics, overview of the global Fruit Puree Concentrate market, which includes RRI analysis of market drivers, restraints, opportunities and trends that are affecting growth of the Fruit Puree Concentrate market. Furthermore, to understand the popularity of the market segment and regions, the attractiveness index with elaborated insights on the same is provided, which will show the market’s attractiveness based on the factors such as CAGR and incremental opportunity.

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The prime factors powering the demand for Fruit Puree Concentrate market is Rise in demand for baby foods with puree concentrates for enhancing taste. Factors such as easy regulations for Fruit Puree Concentrate has changes the production and sales pattern of the companies. Moreover, as per the FDA guidelines, supplements are not intended to treat, diagnose, prevent, or cure diseases which eliminated the registration and licensing requirement of Puree concentrate producing companies. Furthermore, strengthening import barriers will restrict the global supply is considered a restraining factor towards the growth of Fruit Puree Concentrate market

The market is segmented based on product type, fruit family type, application type and region. Based on product type, the market is sub-segmented into With Sugar and No Added Sugar. Among all the product type segment, No Added Sugar segment is expected to account for the highest market share, followed by With Sugar segment over the forecast period. The With Sugar type segment is expected to register a significant CAGR of 2.4 % during the forecast period in terms of value. The No Added Sugar segment is projected to register the highest CAGR of 6.4% over the forecast period. The factors fuelling demand for Fruit Puree Concentrate is the development in food industry and easy regulations for Fruit Puree Concentrate globally.

The next section of the report highlights the Fruit Puree Concentrate adoption, by region, and provides the market outlook for 2016–2026. The study investigates the market attractiveness regionally, as well as analyses the limit to which the drivers are influencing the Fruit Puree Concentrate market in each region. Main regions assessed in this report include North America, Latin America, Western Europe, Eastern Europe, Asia Pacific Excluding Japan (APEJ), Japan and the Middle East & Africa (MEA). The sections, by product type, by fruit family type and by application type, evaluate the present scenario and growth prospects of the regional Fruit Puree Concentrate market for 2016–2026. Increasing focus of global key players for expansion in North America and APEJ region is expected to increase the Fruit Puree Concentrate market share in these regions. Latin America and Eastern Europe is expected to be the most attractive regions in terms of CAGR by 2026. The Fruit Puree Concentrate consumption in APEJ is anticipated to rise over the forecast period. In 2016, the region is estimated to account for 7.3% value share in the global Fruit Puree Concentrate market; and is anticipated to exhibit a CAGR of 6.1% by the end of the forecast period.

To ascertain the Fruit Puree Concentrate market size, we have also taken into account the revenue generated by the various manufacturers. The forecast presented here assesses the total revenue generated by value, across the Fruit Puree Concentrate market. In order to provide an accurate forecast, we initiated by sizing up the current market, which forms the basis on how the Fruit Puree Concentrate market is expected to develop in the future. Given the characteristics of the market, we triangulated the outcome on the basis of three different types of analysis; based on supply side, downstream industry demand and the economic envelope. In addition, it is imperative to note that in an ever-fluctuating global economy, we not only conduct forecasts in terms of CAGR, but also analyse the market based on key parameters, such as year-on-year (Y-o-Y) growth rates, to understand the predictability of the Fruit Puree Concentrate market and identify the right opportunities across the market.

The Fruit Puree Concentrate segments, by product type, by fruit family type, by application type and region, have been analysed in terms of basis point share (BPS) to understand the individual segment’s relative contributions to market growth. This detailed level of information is important for identifying various key trends in the Fruit Puree Concentrate market. Another key feature of this report is the analysis of key segments in terms of absolute dollar opportunity. This is overlooked while forecasting the market. However, absolute dollar opportunity is critical for evaluating the scope of opportunity that a provider can look to achieve, as well as to identify potential resources from a delivery perspective of the Fruit Puree Concentrate market. The overall absolute dollar opportunity along with the segmental split is mentioned in the report.

To understand key growth segments in terms of growth and adoption for Fruit Puree Concentrate globally, Research Report Insights developed the Fruit Puree Concentrate market ‘Attractiveness Index.’ The resulting index should help providers identify real market opportunities.

In the final section of the report on Fruit Puree Concentrate, the ‘dashboard view’ of the companies is provided to compare the current industrial scenario and their contribution in total Fruit Puree Concentrate market. Moreover, it is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment. Report audiences can gain segment-specific manufacturer insights to identify and evaluate key competitors based on the in-depth assessment of their capabilities and success in the Fruit Puree Concentrate marketplace.

Detailed profiles of Puree Concentrate production companies are also included in the report to evaluate their long– and short–term strategies, key product offerings and recent developments in the Fruit Puree Concentrate market. Key market competitors covered in the report include Agrana Juice Gmbh, China Huiyuan Juice Group Ltd., Cobell Ltd, Doehler Gmbh, Fénix S.A., Grünewald Fruchtsaft GmbH, Kerr Concentrates Inc., Tianjin Kunyu International Co. Ltd., Tree Top Inc. and Watt's S.A.

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Key Segments Covered

By Product Type

With Sugar

No Added Sugar

By Fruit family type

Berry Fruit

Citrus Fruit

Exotic Fruit

Orchard fruit

Blueberry

Raspberry

Strawberry

Orange

lemon

Banana

Apple

Mango

Melon

Pineapple

Coconut

Tomato

Apricot

Peach

Pear

By Application Type

Food

Beverage

Baby foods

Dairy and Frozen Products

Bakery and Confectionary

Others (Fruit snacks and bar, etc.)

Juice

Alcoholic beverages

Smoothies and snack drinks

Others (cider, drinkable dairy products, etc.)

Key Regions/Countries Covered

North America

Latin America

Western Europe

Eastern Europe

Asia Pacific Excluding Japan (APEJ)

Japan

Middle East & Africa

Canada

Brazil

Rest of Latin America

Germany

France

Italy

BENELUX

Rest of Western Europe

Russia

Rest of Eastern Europe

China

India

Australia & New Zealand

Rest of APEJ

GCC Countries

Turkey

South Africa

Rest of MEA

Key Companies

Agrana Juice Gmbh

China Huiyuan Juice Group Ltd.

Cobell Ltd

Doehler Gmbh

Fénix S.A.

Grünewald Fruchtsaft GmbH

Kerr Concentrates Inc.

Tianjin Kunyu International Co. Ltd.

Tree Top Inc.

Watt's S.A.

Report Analysis: https://www.researchreportinsights.com/report/rd/110114817/Fruit-Puree-Concentrate-Market

#Tianjin Kunyu International Co. Ltd.

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food-beverages-reports · 6 years

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Fruit Preparations Market Size, Share, Growth and Industry Analysis Report, 2014 to 2024

29 November 2018, Global Fruit Preparations Market was valued at USD 8.4 billion by 2024 owing to rising demand for convenience food, changing lifestyle, and preference towards ready to eat food. Constant product development along with introduction of new flavors in fruit products are expected to increase the demand for fruit preparations over the forecast period. Additionally, rising number of fruit spread brands in region-specific markets coupled with rising investments by large retailers in storage of perishable food items will also drive the market growth.

The global fruit preparation market is experiencing consistent changes. Rising number of private labels in the market has resulted in fragmentation of the global market. The rising demand for organic and natural products is changing the market dynamics. Manufacturers are concentrating on providing organic fruit products to the consumers as the consumers have become health conscious. The increasing preference for organic fruit preparations is influenced by the increasing awareness about the benefits of organic foods over the conventional forms. Multiple players in the market are offering organic products to cater the market demand. For instance, Crofters Food offers fruit spreads which are organic in nature.

Browse Details of Report @ https://www.hexaresearch.com/research-report/fruit-preparation-market

The purees segment dominated the fruit preparations market in 2016 and is expected to retain its position over the forecast period pertaining to continuous demand from European countries. Increasing adoption of western food culture by Asian countries followed by continuous improvement in production infrastructure such as China and India are expected to fuel the market demand for fruit preparations over the forecast period. The Asia Pacific regions is expected to have the highest growth rate over the forecast period, besides taking the focus of vendors such as AGRANA, which has consolidated its presence in the region.

Puree segment dominated the market in 2016, buoyed by the demand in fruit purees made up of bananas, apples, strawberries, and mango. In addition, the end-usage of puree in products such as fruit juices and yogurts has also added to its demand growth in the market.

The market for fruit preparations is marked by the presence of multiple companies having presence across various regions. With the prevailing penetration in the relative mature western markets, companies are focusing on expanding their presence to potential growth economies in various regions including Asia Pacific. The trend is expected to continue over the forecast period, where vendors are more likely to consolidate their presence in countries such as China and India. Some of the prominent players in the market are AGRANA Beteiligungs-AG, Cargill, Incorporated., Bischofszell Nahrungsmittel AG, Valio Oy, and Adolf Darbo AG.

Hexa Research has segmented the global fruit preparations market report based on product, end-use and region:

Segmentation by Product, 2014 - 2024 (USD Million) • Puree • Jam • Marmalade

Segmentation by End-use, 2014 - 2024 (USD Million) • Dairy • Ice cream • Bakery

Segmentation by region, 2014 - 2024 (USD Million) • North America • U.S. • Europe • Germany • Asia Pacific • China • India • Rest of the World (RoW)

Key players analyzed • AGRANA Beteiligungs-AG • Cargill, Incorporated. • Bischofszell Nahrungsmittel AG • Valio Oy • Adolf Darbo AG

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-beverages-industry

#fruit preparations market #fruit preparations #fruit preparations industry #fruit preparations market size #fruit preparations market share #fruit preparations market growth #fruit preparations market price #fruit preparations market forecast #food #food industry #food and beverage

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foodandbeveragesreports · 6 years

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Fruit Preparation Market Forecast by Product and End-use

26 November 2018, Global Fruit Preparations Market was valued at USD 8.4 billion by 2024 owing to rising demand for convenience food, changing lifestyle, and preference towards ready to eat food. Constant product development along with introduction of new flavors in fruit products are expected to increase the demand for fruit preparations over the forecast period. Additionally, rising number of fruit spread brands in region-specific markets coupled with rising investments by large retailers in storage of perishable food items will also drive the market growth.

Browse Details of Report @ https://www.hexaresearch.com/research-report/fruit-preparation-market

Hexa Research has segmented the global fruit preparations market report based on product, end-use and region:

Segmentation by Product, 2014 - 2024 (USD Million)

• Puree

• Jam

• Marmalade

Segmentation by End-use, 2014 - 2024 (USD Million)

• Dairy

• Ice cream

• Bakery

Segmentation by region, 2014 - 2024 (USD Million)

• North America

• U.S.

• Europe

• Germany

• Asia Pacific

• China

• India

• Rest of the World (RoW)

Key players analyzed

• AGRANA Beteiligungs-AG

• Cargill, Incorporated.

• Bischofszell Nahrungsmittel AG

• Valio Oy

• Adolf Darbo AG

Browse Related Category Market Reports @ https://www.hexaresearch.com/research-category/food-and-beverages-industry

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cashcounts · 6 years

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Best Nicotine Salt E-Liquid 2018

One of the biggest trends in vaping recently has been nicotine salt-based e-juice. Why? Pod systems and MTL vaping typically goes hand in hand with high-nicotine e-liquid. These salt-based formulas can actually help satisfy your nicotine craving with minimal cloud production.

Nic salt delivers nicotine more effectively and is smoother in higher concentrations than freebase nic. It also provides a satisfying throat hit that smokers and MTL vapers crave. Closed systems like the JUUL initiated the trend, but now there are many refillable pod vapes as well.

Just like any growing trend, companies will all try to jump on the bandwagon to make a buck. We’ve been testing many of these emerging brands to determine which ones are worth buying. Before you spend your money, have a look at some of our favorite salt nic-based e-juice lines.

Best Nicotine Salts 2018

Halo Ultra Salts

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Finally. Halo, one of the top e-liquid makers has just released a new line of Ultra Salts. Featuring a salt-based version of their most popular flavors: Tribeca and Sub Zero. Experience the magic of Halo’s classic e-liquid in high nicotine strengths. Perfect for MTL tanks and pod style devices.

Sub Zero delivers an icy blast of menthol and Tribeca is a classic RY4-inspired tobacco mixed with sweet caramel and vanilla. If you’re looking for something sweeter, they also have two EVO flavors available with nic salt. It includes a sugary bubblegum and a juicy watermelon flavor.

Nicotine strengths: 35 and 50 mg

JUUL

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JUUL Labs actually pioneered the whole nic salt trend years ago. The first nic salt e-juice ever made was based on the juice found inside the JUUL pre-filled cartridges. To this day, it is still the most popular device used for vaping, especially with smokers and nic salt e-liquid lovers.

The JUUL makes vaping more accessible to beginners and smokers. It simplifies the process by using pre-filled pods, eliminating the need for refilling or maintaining coils. You just pop in your flavor of choice and vape. No buttons or menus. It’s an easy choice for transitioning smokers. It’s also an excellent companion device to have for the more experienced stealth vapers.

Nicotine strengths: 50 mg

Nkd 100 Salt

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One of the top e-liquid brands just rolled out a line of salt-based e-juice. Vape your favorites like American Patriots, Brain Freeze, Frost Bite, Really Berry and of course Lava Flow in a whole new way. Comes in 25 and 50 mg nicotine in 30 mL bottles. Need a refill? Get Naked.

Nic strengths: 25 and 50 mg

Salt Bae

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Salt Bae offers four varieties in 25 and 50 mg nicotine. With flavors including strawberry kiwi, honeydew ice, sweet caramel tobacco, juicy watermelon, red mango and green apple. Each one comes in a 30 mL unicorn bottle. Their juice is smooth and the flavors descriptions are on point.

Nic strengths: 25 and 50 mg

Mr. Salt-E

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Mr. Salt-E has one of the largest selections of flavors when it comes to salt-based e-liquid. The juice is available in 25 or 45 mg and comes in 30 mL bottles. They even have five special 5 mg blends suitable for sub ohming. From fruit to desserts, Mr Salt-E has 30 flavors to choose from.

Nic strengths: 5, 25, 45 mg

I Love Salts

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Mad Hatter just introduced a whole new line of high nicotine juice. The flavors include Sweet Tobacco, Spearmint Gum, Strawberry Candy, Grappleberry, Fruit Cereal and Juicy Apples. They come in 30 mL bottles in either 25 or 50 mg nic. If you love salts, you’re gonna love this stuff.

Nic strengths: 25 and 50 mg

Salty Man

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Salty Man doesn’t just have slick artwork, they also have great prices. They offer 12 flavors ranging from candy, cereal, tobacco, beverage and dessert flavor profiles. Salty Man sells 30 mL bottles in 30 and 50 mg nicotine and also 120 mL bottles in 0, 3 and 6 mg for sub ohming.

Nic strengths: 0, 3, 6, 30 and 50 mg

Ripe Collection

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Love the taste of ripe fruit? This line consists of three different fruity combos. Straw Nanners, a classic blend of ripe banana and fresh strawberry. Fuji Melons, a Fuji apple mixed with guava and watermelon, and Kiwi Dragon Berry a tangy kiwi combined with dragon fruit and blueberry.

Nicotine strength: 35 and 50 mg

What is nicotine salt?

Nicotine salt e-juice contains a naturally-occurring compound found in tobacco leaves called benzoic acid. Unlike the nicotine ordinarily used in e-juice, salts aren’t just pure nicotine; they’re compounds containing other organic components. A more stable molecule is formed as a result of this. The form of nicotine ordinarily used in e-liquid is called “freebase” nicotine. This is nicotine unbonded to anything else and has been traditionally considered preferable for vaping.

How do nicotine salts work in e-liquid?

The story so far is a little confusing. Companies offering nicotine salt vape juices claim that it’s much more satisfying to vape than traditional freebase nicotine e-liquid, and yet the tobacco industry appears to have come to the exact opposite conclusion. Are the e-liquid companies missing something? Is nicotine salt e-liquid just a marketing gimmick?

This would have been the case were it not for some experiments performed by Pax Labs, who created the JUUL vape. Through many experiments with different formulations (explained in detail in a patent but in a much more readable format here), their researchers discovered that specific nicotine salts actually appeared to work better than freebase nicotine e-liquid. They call the finding “unexpected,” but tests of the blood nicotine levels obtained by users confirm the results.

The key ingredient was benzoic acid, which was added to control the specific nicotine salt formed in the e-liquid. By considering the reactions that occur at vaping-like temperatures, they were able to make a juice containing nicotine salts that still got you plenty of usable nicotine when you vape it.

By adding benzoic acid, the vapor from nicotine salt e-juice has a lower pH and is less harsh to vape, but chemical reactions occur during vaping that maintain high freebase nicotine content in the vapor. This means you can comfortably vape higher-nicotine e-juice.

Through more experimentation and consideration of vaping conditions (where temperatures are lower in general), PAX Labs has found a way to make nicotine salts a viable method of vaping, and arguably a better one. Today we see tons of vape of companies following the nic salt trend.

Benefits of nicotine salt

Taking a step away from the science of nicotine salt e-juice, what does this all mean for you as a user? Why should you try nicotine salts?

You’ll get more nicotine, more quickly: Nicotine salts formed using a suitable acid and paired with the right sort of device seem to get nicotine into your blood more effectively.

You don’t need to consume 10 mL of e-juice per day if you can have a 60 mg/mL e-juice instead of a 6 mg/mL one. Vaping higher nicotine e-juice is more enjoyable with nic salt.

Nicotine salt e-juice has a longer shelf-life: Nicotine salts are more stable than freebase nicotine, which means that nicotine salt e-juice will last longer in storage without the nicotine degrading.

You don’t need a powerful device: Nicotine salt e-liquids are more efficient at getting you nicotine, so you don’t need to compensate with a 150 W box mod – a simple, tiny pod vape can be just as satisfying.

How to vape nicotine salt

Pod-style devices are optimal for vaping nicotine salts. Nicotine salt e-liquid is intended for use in lower-power devices. The JUUL is a great example of a device that uses nicotine salts. It’s compact and low in power output, essentially like a futuristic cigalike.

If you have a higher-power device, you can also get nicotine salt e-liquid in lower nicotine levels too. Whether these are actually noticeably better than ordinary freebase nicotine e-juice at the same nicotine level is unclear, but many vapers tend to find it more satisfying and smoother.

Is nicotine salt safe?

This is an understandable question, but the truth is that nicotine salt itself is probably just as safe as freebase nicotine. Ultimately, even if it’s originally in the form of a salt, the nicotine affects the body in the same way, so there are no real differences in terms of risks.

However, there is one important factor to consider. To make nicotine salts work in e-juice, benzoic acid is added to the mix. While this isn’t known to be very toxic to humans, most of the evidence concerns ingestion rather than inhalation. Studies on animals suggest little risk, but the truth is that we’re not too sure what the long-term effects will be for humans inhaling benzoic acid at the concentrations found in nicotine salt e-juice.

Despite this big question mark over the risks of inhaling benzoic acid, it goes without saying that vaping nicotine salt e-liquid is still going to be much, much safer than smoking. In addition, the reduction in the amount of vapor you’ll have to inhale could arguably make a high-strength nicotine salt e-juice even safer to use than an ordinary e-liquid.

Is nicotine salt addictive?

Although the word dependence is more suitable when discussing “addiction” to nicotine outside of smoke, in everyday (i.e. less precise) language, nicotine salt is addictive. Other components of smoke do enhance the addictiveness of smoked tobacco, but nicotine itself is still the primary addictive component of smoke. In short, nicotine salt e-liquid is just as addictive as freebase nicotine e-liquid, and if it leads to sharper spikes in blood nicotine levels (which Pax’s data suggest it does) it could actually be slightly more addictive than normal e-juice.

Not for everyone, but ideal for some

Nicotine salt e-juice isn’t the right choice for every vaper. If you like huge clouds, you’re better off sticking with standard e-juice, for example. But for anybody just switching from smoking who finds ordinary e-juice too harsh on the throat or unsatisfying, or any vaper looking for something to use quickly and discreetly, it’s a potential game-changer. Expect to see a lot more about nicotine salts this year. What are your feelings on nicotine salt? Have you tried them yet, what was your experience like? Leave us a comment below!

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worldwidereports-blog · 6 years

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Banana Puree Market - Global Industry Insights, Trends, Outlook, and Opportunity Analysis, 2018-2026

Worldwide Market Reports added Latest Research Report titled “Banana Puree Market”to its Large Report database.

Banana puree is a mixture of bananas blended in a food processor with water added for desired consistency. Bananas are rich in potassium, fiber, and natural sugars and have high in vitamin C and mineral content. Banana puree has high sugar content with fiber, thus is considered beneficial for maintaining a healthy blood glucose level.Owing to these properties, bananas helps maintain overall good health. It is widely used recommended for a healthy pediatric diet as banana puree. This puree is also used in the production of baked goods such as muffins and cakes, and is used as substitute for oil and butter. According to International Journal of Pediatrics, 2014, bananas are grown in at least 107 countries and are ranked fourth among the world's food crops in monetary value. This indicates the growing demand for bananas, which in turn, is expected to boost growth of the banana puree market.

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Banana puree is associated with several health benefits such as prevention of asthma, cancer, high blood pressure, diabetes, cardiovascular disease, and digestive problems. This in turn, is driving growth of the banana puree market.However, intake of banana can increase the potassium levels in the blood for heart disease patients undergoing a treatment called beta-blockers. Thus banana puree can poses as a major risk factor for these patients. The Dietary Guidelines for Americans recommends 21-25 gm of banana to be consumer per day for women and 30-38 gm/day for men. Consuming excess potassium is also harmful for those suffering from kidneys dysfunctionality, and could cause death in cases where kidneys are unable to remove excess potassium from the blood. Furthermore, banana is associated with allergic reactions such as itching, hives, and swelling in mouth and throat as well as wheezing, for some people. Thus, consuming banana puree may result in such allergic reactions. These factors pose as major restraints for growth of the banana puree market.

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Key Developments

iTi Tropicals Inc.– premier provider of tropical fruit purees and concentrates since 1988—produces and sells a wide range of banana purees in the form of three major product types namely, aseptic products, organic products, and frozen clarifieds.

In June 2017, AGROAMERICA—a large banana grower and shipper—invested over US$ 1.8 million and partnered with the University of Colorado to improve the health of families in rural Guatemala, accounting for over 30,000 people.Heinz—food processing company— extensively produces specialized baby food made from fruits. The company’s Strained Banana Mango Yogurt Pouch, is a 128-ml pack of mixed fruit with banana puree and is especially suitable for babies being newly exposed to new flavors and taste combinations.

Finest Call—the brand dedicated to manufacturing the best cocktail mixers—is extensively involved in preparing unique banana purees. Its offers a 1-Liter Premium Banana Puree Drink Mixer, which is kosher certified by Orthodox Union.

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