#banana puree concentrate market share | Explore Tumblr posts and blogs

chaedillo · 4 years ago

Text

1.Executive Summary

Burger King Corporation was founded by James McLamore and David Edgerton in Miami, Florida (USA) in 1954. Just like any other businesses, it only started with a few chains until it expanded and continued to cater its consumers up until today. As time goes by, it has expanded their menu but still managed to maintain their low costs but the quality menu. For as low as PHP 64.00 you can already get to taste Buger King’s flame-Grilled burger and with PhP 59.00, you can already enjoy having their rice meal. Up until this day, Burger King is one of the most popular, top-grossing, and flavorful fast-food chains not just locally but also internationally.

We all know that the fast-food chain industry is one of the reasons why the hospitality industry continues to arise and operational due to its high demand. People love it because it offers convenience, affordability and time-saving. Fast-food chains such as KFC, McDonald's, Jack in the Box, Wendy's and Popeyes are the top 5 competitors of Burger King. Its wide variety, effective strategy, strong franchising model, delicious taste, and etc. is what makes it keep up in competing its rivalries. Whopper, Chicken Sandwiches, Cheeseburgers are some of its product offerings and that is why Burger King is dubbed as "Home of the Whopper". In year 2018, Burger King has a total revenue of 388.74 crore in which it was the least revenue they got between the year 2018-2021. In 2019, they got 644.13 crore while in 2020, they have accumulated the highest revenue they have so far that has a total of 846.83 crore amidst the global pandemic that is happening. Today, year 2021, during the first quarter of the year, they have earned a total of 151.65 crore revenue.

This paper discussed Burger King's internal assessment wherein it states the company's corporate profile, mission and vision, product line, and its internal factor evaluation matrix. Next, external assessment has porter's model analysis, external factor evaluation matrix, competitive profile matrix and the key external factor. Moreover, it also discussed the strategy formulation wherein it has BCG matrix, SPACE matrix, GS matrix, IE matrix, and the SWOT analysis. Additionally, the researchers also provided the strategy recommendation, action plan, as well as its financial projection.

It analyzed how Burger King Corporation operates on how it managed to make it to the top and how it maintained the quality of their products. Each part of this paper is a helpful tool and contributes to the success of this paper itself. Also, it is where we will recognise how significant each role is to discuss the outcome of the paper. With that, this paper aims to elaborate, explain, and discuss the story behind the fast-food chain named Burger King.

2. Internal Assessment

2.1. Corporate Profile

5505 Blue Lagoon Drive

Miami, Florida 33126

U.S.A

According to Trefis Team (2019), Burger King is the second largest fast-food chain in the United States and Routley (2019) also states that Burger King was ranked fourth as one of the biggest fast-food chains in America. It has over 10,400 business franchised restaurant. 50 states and 56 countries, Burger King has 1000 chains of stores that totaled for more than 11,455. The company has served almost 16 million customers a day and 2.4 billion Burger King’s hamburgers are sold annually across the world.

In 1954, Burger King Corporation was founded by the two entrepreneurs James McLamore and David Edgerton. It is originally owned by Keith Kramers and his wife’s uncle Mathew Burns. Burger King was inspired by McDonald’s and formerly named as Insta-Burger King during 1953. Even with the rapid success of the Insta-Burger it experienced financial trouble that led James McLamore and David Edgerton to buy the entire company from Keith Krammers and Mathew Burns. McLamore and Edgerton decided to widen their menu in 1957 with Whopper, a burger for big appetites, but still a lower price and they took the power of the popular medium which is television. The first T.V commercial of Burger King was aired in 1958 on Miami’s V.H.F Station and after 5 years by 1959, Burger King was able to expand their outlets outside Florida by establishing its franchise system. The system worked allowing Burger King to increase quickly. Burger King Company was also pursuing to reach out children and establish Kids Club but then by 2015 Burger King had no longer focused on this area.

Despite having trouble times, Burger King still became a well-known fast-food hamburger chain. Through the years, Burger King grew as they use different strategies and form a different and unique characteristics from their competitors.

2.2. Company Vision and Mission

Vision

Burger King’s vision statement is “to be the most profitable QSR business, through a strong franchise system and great people, serving the best burgers in the world.”

Mission

Burger King’s mission statement is to “offer reasonably priced quality food, served quickly, in attractive, clean surroundings.”

2.3. Corporate Officers

Daniel S. Schwartz

Chief Executive Officer

JOSHUA KOBZA

Chief Financial Officer

AZEL SCHWAN

Global Chief Marketing Officer

HEITOR GONCALVES

Chief Information Performance & People Officer

ALEXANDRE MACEDO

President of Burger King North America

JOSE E CIL

President of Burger King Europe

JOSE DIAS

President of Burger King Latin America & Global Development VP

ELIAS DIAZ SESE

President of Burger King Asia Pacific

RODRIGO MUSIELLO

Global Operations

JILL GRANAT

Secretary & General Counsel

JACQUELINE FRIESNER

Chief Accounting Officer & Controller

2.4. Product Line

Burger King operates as a quick service restaurant business focusing on burgers as its main product.

•Burgers

•Salad & veggies

•Chicken & fish

•Sides

•Sweet/desserts

•Beverages

BURGERS

Burger King is a family of different kinds of hamburgers consisting of patties, bacon, king sauce and their american cheese. Their burgers have lettuce, tomato, onion, pickles and it is the main product of their store because of its taste, quality, as well as affordability.

SALAD AND VEGGIES

Burger King salad is totally vegetarian and comes with tomatoes, lettuce, cheese, and croutons. They have different types of salad so that the customers can pick which one is their preferred salad for their side dish. The vegetable used in Burger King salads are always served fresh.

SIDES

Burger king offers frings which is the combination of onion rings and their french fries.

CHICKEN & FISH

Burger King’s chicken & fish sandwiches are pure white alaskan pollock and it also comes with lettuce.

SWEETS/ DESSERTS

BEVERAGES

Burger King’s fruit smoothies are freshly made with low fat yogurt, real fruits and juices were blended to create tropical mango, raspberry, and strawberry banana. The coffee frappes are also made with real arabica bean coffee and blended until it’s smooth and creamy.

2.5. Internal Factor Evaluation Matrix

As you can see from the table, the strong point of Burger King is the strong brand image that they have which is equivalent to 15% in weight, 4 in rating and has a total of .60 in the weighted score; while their weak point is the market concentration which is at 5% in weight and 1 in rating that got a total of .5 in weighted score. In conclusion, Burger King’s weighted score is at 3.02 shows that Burger King internally performs well.

3.External Assessment

3.1. Porter’s Model Analysis

In the rivalry among competing firms, you can see that Burger King competes with major firms like McDonald’s, Wendys, and Taco Bell. In the potential development of substitute products, Burger King’s customers can transfer to another dining because they will have the choice to go to fine dining or prefer to just cook at home. Next, the factors such as the high number of supplies, high overall supply and low forward integration are what makes the bargaining power of supplies. Additionally, the potential of new competitors and new entrants are what Burger King should look after because that’s where they should perform low costs since they should be competing in the market. Lastly, in the bargaining power of customers, it is where high substitute availability, moderate presence of consumer organization, and etc. takes place.

3.2 External Factor Evaluation Matrix

External Analysis

As we can see in the opportunities, market share has the highest weight compare to the others and the lowest for the weighted is New supplier and Increased demand for products. The rating of Internal Expansion, Developing Health-conscious & Market share got the highest rating, “while Increased demand for products got the lowest rating." The average of opportunities only indicate the total weighted score of opportunities.

In the table of threats, we can see that New Competitors have the highest threat in Burger King while the lowest threats are Expiring of contract. As for the rating of the threats, Predicted natural disaster and Legislation for unhealthy fast food got the lowest rate while the highest are New Competitors, New Law & Expiring contract. Total threats only indicate the average of weighted score of threats.

According to the EFE Matrix of Burger King, the total weighted score of the opportunities and threats is 2.92, which indicates the organization is responding in an above-average way to existing opportunities and threats in the industry.

3.3 Competitive Profile Matrix

Competitive Profile Matrix (CPM)

Competitor’s Analysis

As seen in the CPM analysis, McDonald's is the most competitive in the industry with a total score of 3.07, leading in the critical factors market share, market penetration, innovation, financial profit, brand name, and advertising. Burger King, having a total of 2.75, has a relative strength in store location, Research & Development (R&D), product quality, and price competitiveness, tied with Wendy's. With the equal score of 0.12, all food chains in the matrix need to value their employees more as their employee's dedication is low in rating. Burger King should maximize their strengths and improve in market share, market penetration, innovation, and advertising because these are the factors where Burger King has the lowest rating. Financial profit has the greatest value of weight as it can really drive the business to followed by product quality and customer service, both are crucial in the fast-food chain industry.

3.4. Key External Factor

According to the chart above, External Factors are divided into six (6) forces that influence and affect Burger King externally. Both opportunities and threats are equally dividing, which shows that Burger King has balanced forces externally which means they could still be able to control and identify what forces are in need of improvements, solutions or changes in a way that would not have a bad effect to the company or negative forces that they might face in the future but still be able to strategize a plan. This PESTEL ANALYSIS would help Burger King to have a good global performance that would have long-term effectiveness to the business for future decision making.

4. Strategy Formulation

4.1. Boston Consulting Group Matrix

Boston Consulting Group Matrix of Burger king

Figure 2. BCG Matrix of Burger King

● Star: Whopper Products, franchise owned outlet business

● Cash Cows: Supplier Management Service, International food strategic business unit

● Question Mark: Local Foods, confectionery market

● Dog: Ineffective market, Plastic bags, Synthetic fiber products, artificially flavored products strategic business units

In this figure, a strategic management tool will be used by Burger King to analyze the position of their strategic business unit and its market potential to offer their target markets. This BCG matrix would be helpful in a way that it will have a significant presence on deciding whether what kind of strategies can be implemented for Burger King to grow more, invest to their strengths and most especially is to consider the things that hinder their growth and success in the market.

● Star (High Growth, High Market Share)

In this aspect, it has a relatively high growth rate and high market share. The Burger King products, especially their Original Whopper Burgers have rapid growth and dominant market share. It also has 13,000 franchise-owned outlet businesses around the world and its presence in every country makes it a strong brand that is why it earned a lot of significant revenue from that strategy. However, to support their high growth and high market share, careful consideration should be given especially to their product development strategy to develop innovation in this intensive competition of the fast-food restaurants and tap the untapped areas to increase the sales or else, it will become a cash cow.

● Cash Cows: (Low Growth, High Market Share)

In this aspect, it has a relatively high market share but low growth. It is said to be high in market share, but the growth rate is declining and their competitive advantage because they manage their supplier with their own rather than outsourcing it. For them not to go beyond the decline stage, it must be taken into careful consideration of the innovation of their products, investing in research and development to be able to turn this cash cow into a star again. It will surely benefit the sales of the Burger King. In addition to this, the international food strategic business unit is a cash cow of Burger King. Within its category, it has a high market share of 30%. However, the target markets are now shifting their taste and now inclined less to the foods internationally that is why it affected the growth rate of Burger King. They must invest thoroughly to stabilize it, and if it no longer works, this strategy will now be divesting.

● Question Mark: (High Growth, Low Market Share)

In this aspect, it is relatively high growth but low in market share. Some products of Burger King are immensely consumed. However with the strong competition in the market, some customers are like the other restaurants that sells burgers as well. In this way, it is difficult to know if some of the Burger King will prosper and become a star of the brand. And most likely, it requires a significant amount of investment, especially in marketing and maintaining its market share. In line with this, the local foods strategic business unit of Burger King is considered a question mark because consumers are now inclined toward local foods. And burger king is having a low market share in this aspect. In this case, Burger King is most likely to consider and invest in this strategy in order to bring a high market share. Another thing is that Burger King is poor in reaching some areas, the confectionery market is growing for some years now. With that, Burger King needs to penetrate the market because not everybody is being targeted by their current strategy. If they include the confectionery market, surely, it will increase their sales and make it into a cash cow.

● Dog: (Low Growth, Low Market Share)

In this aspect, it has relatively low growth rate and market share. Many of their products have gone through their declining stage due to their marketing strategies and its rivals. Over the years, Burger King incurred losses and one of the reasons is the use of plastic bags. In this era where environmental concerns are being considered. They should divest this and move into an eco-friendly way. Another thing that made them in the dog category is their synthetic fiber products. It resulted from low market share and with that, it must be divested to not incur more losses. And last but not the least, is their use of artificial flavors in their products. Having to innovate products with artificial flavorings does not grow as expected because people nowadays are more health-conscious and as a result, their growth rate and market share dropped. With this, it must call back this product and free it from artificial flavorings.

4.2. Strategic Position and Action Evaluation Matrix

4.3. Grand Strategy Matrix

Burger King is internationally known and because of that, it is acknowledged as the 2nd largest Food chain in the industry, and that is how Burger Kind gained their competitive position. Burger King's strategy shows us how they gain their competitive advantage and the growth of its organization by producing and developing their products and resources. It indicates that Burger King is placed in quadrant I and reveals the Strong Competitive Position in the industry and their Rapid Market Growth. Burger King will grow and aim to continue growing their market environment and developing their products and markets to the industry and applying the integration strategies to have a great opportunity and to make the organization more successful in the industry.

4.4. Internal - External Matrix

The score of Burger King’s Internal Factor Evaluation has a total weighted score of 3.02 and placed in a cell I which reveals that Burger King’s internal environment has a strong IFE outcome of strength and weakness that represents the internal firm. While External Factor Evaluation has a total weighted score of 2.92 that place in cell IV which reveals that the external environment of Burger King identified as a medium outcome score in EFE when it comes to the external opportunities and threats.

The results of IFE and EFE weighted scores are placed under cell I and cell IV, which is the Grow and Build strategies. This segment has a division of Market penetration, Product Development, and Related Diversifications and from the other point of view, backward integration, forward integration, and horizontal integration are also strategies that can be considered and reasonable on this division.

4.5. Strength - Weaknesses- Opportunities - Threats Analysis

Strengths

1. Strong brand image

Burger King takes advantage of its well-known brand. Since 1969, the logo has hardly changed. The famous terms "Burger King," squashed between two drawn hamburger buns, can still be recognized.

2. Moderate market penetration

Market penetration is Burger King's primary expansion strategy. The objective of this comprehensive approach is to increase sales from current customers or markets in which the company already operates.

3. Moderate differentiation of products

Burger King was among the most well-known brands in the business. The company would be able to open new restaurants and introduce new products more easily. Because of the large number of Burger King restaurants around the world, higher market penetration is a strength. Burger King's mild differentiation is also an asset, allowing the company to ensure that some of its products are unique.

4. Greater franchise mix

With over 18 thousand franchised restaurants, the business has almost exclusively become a franchised chain in recent years. Just 52 units are still owned by the company. Even though Burger King has decreased the number of company-owned franchises, the total number of locations has increased every year over the last decade.

5. Strong market position

Market positioning is the method of presenting a brand to potential customers in such a way that they can easily see how it compares to competing products. Burger King targeted the young adult market, especially young males, and positioned itself as a provider of high-quality, great-tasting, and affordable food.

6. Robust financial performance

Burger King's income statement has been strong in recent years, increasing year after year, making them very competitive in their industry as compared to other fast-food restaurants.

Weakness

1. Easily imitable business

Some fast-food restaurants that also has Burger on their menu can easily imitate the Burger King’s best-seller which is the “grilled burger”. They can produce similar products and lower their price because they are the one of the most saleable products in the market when it comes to burgers.

2. Limited product mix

Burger King maintains a limited approach which is shown in its limited product portfolio. Nonetheless, by economies of scale from large-scale sales of a limited range of product lines, this product mix helps Burger King's generic strategy.

3. Low control on franchise model

Acquiring a franchise entails entering a legally binding arrangement with the franchisor. Since franchise agreements determine how you run your company, you will have a little control over the franchise model, leaving little space for innovation. There are usually limitations on where you can operate, what items you can sell, and who you can work with. You would also have a lack of privacy in addition to these issues.

4. Market concentration

This can be a flaw because high concentration means that the top companies have a lot of influence over the market's products and services. It will result in higher prices and lower consumer security because just like Burger King, which is owned by Jollibee. The top firm Jollibee can set price rules and set certain services that can affect small firms.

5. Negative earnings

Full-service restaurants dominate the Philippines fast food industry, with a 31.8 percent market share in 2017. The 100 percent home service delivery sub-segment is the fastest-growing segment, followed by street stalls/kiosks, during the forecast period.

6. Scattered marketing campaign

The scattered marketing used by Burger King can affect current and potential customers. This could result in a low return on marketing campaign investment

and the loss of existing consumers, who would turn to brands with clear and insightful messaging.

Opportunities

1. Internal expansion developing

Burger King's intensive approach has a strategic goal of targeting new consumers in new markets by offering low prices. This intensive strategy entails entering new markets or targeting new consumer segments to support business growth.

2. Health conscious

Consumers are increasingly turning away from unhealthy foods high in fat and calories, therefore introducing healthy options is a smart strategic move. Burger King Worldwide believes that by combining culinary creativity with improved operations, guest satisfaction will be enhanced, as well as the company's profitability.

3. Market shares

Full-service restaurants dominate the Philippines fast food industry, with a 31.8 percent market share in 2017. The 100 percent home service delivery sub-

segment is the fastest-growing segment, followed by street stalls/kiosks, during the forecast period.

4. New supplier

Because of expansion they will seek new supplier with lesser delivery price and product cause

5. Increased demand for products

When the price of meat and vegetables decreases, the price of the meal tends to fall as well, which increases the demand for burgers. A satisfied customer is higher, which is a major factor in the rise in demand.

6. Service quality improvement

Burger King's service quality, the use of quality dimensions such as tangible, reliability, responsiveness, assurance, and empathy is used to effectively and assess the quality service of the restaurant.

Threats

1. Expiring contract

If there was a contract it is short term only for the employees, it not a lifetime work because it is a contractual basis.

2. Predicted natural disaster

Climate and its effects around the globe can impact negatively on companies' bottom lines in several ways. Extreme weather, both in the Philippines abroad, can damage factories, supply chain operations, and other infrastructure, as well as disrupt transportation.

3. New Competitors

A company's competitive advantage is compromised when new companies enter an industry offering the same services or goods. As a result, the threat of new entrants applies to a company's ability to enter a market.

4. New Law

Implementation of tax increase because Tax cuts can boost business demand by increasing firms' after-tax cash flow, which can be used to pay dividends and expand activity, and by making hiring and investing more attractive.

5. Legislation for unhealthy fast food

If there is regulation restricting the production of unhealthy foods, the cost of food will increase so there will be an increase in nutritional value, leading to increased cost to the company.

6. Imitation

Product imitation has a significant impact on the financial results, lagged asset return, and having a good marketing campaign will significantly influence market share for the sins that people can prioritize imitation with nearly the same quality as the original product with glass market value does the aim for the great return of us it slow.

Two strategies were formulated from the TOWS Matrix: Market penetration and Production Development. Burger King needs to advertise or promote their business to stay competitive with other companies, they must improve their production and adapt to new trends in the industry.

4.6 Quantitative Strategy Planning (QSP) Matrix

The findings revealed that production development is preferable over market penetration. The two methods have similar ratings, indicating that they can both be applied by the company.

5. Strategy Recommendation

New strategy recommendations are vital for a company, especially when they are aiming for more success. These are the strategies that Burger King can use, and this includes Market Penetration, Market Development, and Product Development.

Strategy 1- Market Penetration

It is said that Burger King’s weaknesses are Market Concentration and Scattered Marketing Campaign, so the strategy of market penetration will be able to help with these weaknesses. Market Penetration will help when it comes to Burger King’s presence, and it will also help in improving their influence. Market Penetration focuses on the brand’s image like partnering with other brands, companies or even with people who have a very great image. It will help in having better marketing or branding strategies and it can also result in the company’s opportunities in the future. Market Penetration will also improve the company’s sales and it will be more recognized by more potential customers since they also need to improve their advertisement skills. Market penetration also helps when it comes to improving the company’s pricing.

Strategy 2- Market Development

Market Development is a strategy that is helpful when it comes to introducing a company’s products to new locations. Market Development will help in developing the business or market through expansions. This is a great strategy since we can see that Burger King is already very successful in their field so opening in more locations will not be that complicated for their company. Market Development is a strategy that can help Burger King in gaining more competitive advantage and it makes the business to be locally, and internationally known. The market development will help burger king to be known in every area in our country and all around the world. This can also help when it comes to improving Burger King’s Marketing Skills and Location development. If the company also focuses on opening more branches in different locations, they will have more control and it can lessen the issue that is related to their franchise models. Having more locations can also lead to the company’s increased earnings and it is a great way to compete with their major competitors which are also opening more branches in every location that is possible.

Strategy 3- Product Development

Product Development is a strategy that involves the development of the existing products, and it may also be used to develop new products that Burger King can release. This can give a new life to the company’s existing products, and this can also help with their new marketing skills that their customers will be curious about. Product development is a strategy that can provide satisfaction to the customers, improve the company’s reputation, improve competitiveness, and improve their quality and performance. Product Development is also one of the best strategies when it comes to improving burger king’s weakness which is having a limited product mix.

6. Action Plan

The action plan includes the steps or suggestions that the company can do to be successful. The action plan will help when it comes to the steps that the company needs to consider so that it can lead to the business’ improvements.

Action Plan 1- Market Penetration

This plan will involve better Marketing and Pricing Skills that Burger King should implement. It is said that Burger King’s market concentration can be seen as a flaw to the business so the best thing to do is to adjust their price range. They also have a scattered marketing campaign which can lead to losing existing and potential customers. Burger King can make their products more known or recognized, and they can compete with other companies by lowering the prices of their products and at the same time it still has a great quality. They can also partner or collaborate with famous influencers so that their sales would increase, their marketing and advertising skills will improve, and their business will be more known so it can result in higher consumer security. Burger King can also improve their location to be more known by the customers and in the market field.

Action Plan 2- Market Development

Market Development will help in maximizing Burger King’s full potential in the business industry. They already have a lot of locations that are operating but they still have a lot of potentials when it comes to opening more branches in different locations so that it will be more known, and it can also lead to their control over their products and service. Burger King can search for more great locations for their business since this will be a great advantage to be able to compete with their major competitors which has a lot of branches in different locations. Unlike their other competitors in the country, Burger King does not have a lot of branches when it comes to provincial areas so having more expanding their business in more locations will be beneficial. When they already have more locations, then they will also have more target markets who are their new potential customers. Market Development can also help when it comes to improving their weakness that is related with negative earnings since when a business is already well known and successful, then there is a high possibility that this will lead to an improvement with the company’s sales and earnings.

Action Plan 3- Product Development

Product Development will be helpful since we can also see in this paper that one of Burger King’s weaknesses is that they have a limited product mix. They have a limited range of product lines like burgers or rice meals. The action that Burger King should consider is to provide new packaging for their products and this also works for other brands. They can provide limited edition products with great packaging and when this becomes successful, they can keep this new product on their portfolio or menu. They can also release more rice meals, drinks, desserts, and new flavors of their famous burgers which they are famous for. Adding healthier options can also be a great improvement for their business because this will be perfect for the customers who are into the healthy lifestyle trends. Through product development, they can also improve the demands, and quality of their products which can result in more customers who will be loyal with their brand.

7. Conclusion

To summarize everything that has been stated so far, we therefore, conclude that Burger King Corporation is performing above the average. Meaning, this food chain is very well operating and competing with its competitors. As the years go by, it is constantly keeping up to cater its market, to meet the needs of its customers, and to be one of the top food chains in the industry.

As you have seen, the Internal Factor Evaluation (IFE) Matrix shows that the Burger King Corporation has a total of 3.02 weighted score which means that it is internally strong. Also, the External Factor Evaluation (EFE) Matrix proves that the total weighted score of opportunities and threats are equal to 2.92 which indicates that Burger King Corporation is an above-average level. Moving on, Competitive Profile Matrix (CPM) stated that Burger King is only on the second spot in competing with McDonald's which has a total score of 3.17 while Burger King Corporation has only 2.75, and lastly, the Wendy's at the third spot having a 2.30 total score.

Moreover, in the Boston Consulting Group (BCG) Matrix, you have seen that what makes that Burger King have high growth and high market at the same time is their whopper products and franchise-owned outlet business. Also, the reason why Burger King Corporation falls to this quadrant is that they have rapid growth, dominant market shares as well as 13, 000 franchises around the world. Furthermore, the Strategic Position and Action Evaluation (SPACE) Matrix of this food chain shows that Burger King falls in the "aggressive" quadrant since it has a total of 0.50 in Financial Position (FP) and Stability Position (SP) while a total of 1.00 in Industry Position (IP) and Competitive Position (CP). Additionally, the Grand Strategy (GS) Matrix proved that Burger King Corporation has a strong competitive position in which strategies such as product development as well as integration strategies will best suit this food industry. To add up, the Internal-External (IE) Matrix shows that the Internal Factor Evaluation (IFE) falls in cell I which has 3.02 and the External Factor Evaluation (IFE) falls under cell II because it has a total weighted score of 2.92.

Besides these matrices, we therefore, conclude that the Strengths-Weaknesses-Opportunities-Threats (SWOT) also come up to consider the strategies Market Penetration and Product Development to remain competitive as well as to adopt new concepts that will surely fit the trends in the industry. That is why in the (QSPM) Matrix, the methods or strategies Market Penetration and Product Development can be applied to Burger King Corporation for the food chain company to keep in the right track. To successfully achieve these goals the strategy recommendation comes up with an action plan on how these strategies will work and will help the company to be competitive as well as to perform better than usual. And so, this is the findings that this paper found.

8. Financial Projection

As shown in the chart Burger King’s revenue has a huge step up from the year 2018 which only shows that it is the best year of Burger King because their income has drastically risen and it continues to grow up until 2020 despite the current pandemic crisis situation, it somehow shows that Burger King wasn’t that much affected by the Crisis.

3 notes · View notes

travelcenter-uk · 4 years ago

Text

The Ultimate Travel Guide to Bali

Here’s what you have to know before you travel to Bali, due to the pandemic the government is thinking of reopening Bali at some point amid June and October, and even though there is no exact reopening date set, the government has already stated that Bali will be one of the first Indonesian islands to do so. The island, and a handpicked number of others, will begin by opening on a partial basis, to stop the number of coronavirus cases from surging a second time.

Indonesia’s Ministry of Tourism and Creative Economy would start reopening with a plan known as the Cleanliness, Health, and Safety (CHS) program, established in partnership with the Ministry of Health.

The program would start in Bali’s Nusa Dua region, residence to numerous all-inclusive beachside resorts. In this way, it is anticipated that a hygienic, healthy, and secure destination and tourism industry could be obtained so that it does not pose a health threat to tourists, managers, and the public.

Bali Tourism Agency is developing a series of revamped standard operating processes and health procedures which would become the new normal when travel restrictions are relieved.

Holidaymakers need to look forward to immense changes everything from the time they touch down on the island, from airport arrival and immigration procedure to the hygiene of tourist appeals, and entrances, hotel check-in, and increased lodging charges.

Plans are already set for Nusa Dua to become the first region on the island to reopen for tourism. Then they’ll open Ubud, Kuta, and other districts visited by holidaymakers. As a famous island destination wealthy in natural charm, culture, and history, you’ll find that when you travel around Bali there is something for all. The island’s spirit is caught in these must-visit places anyone could enjoy when you travel to Bali.

Kuta Beach

No Bali travel guide will be complete unless it involved Kuta Beach. This is one of the beaches that are situated next to the airport. As it’s so easy to get to, the beach gets packed, with travellers frequently travelling there as soon as their flight lands in Bali. Kuta is a preferred place with the young travel community, and also people who enjoy surfing or want to study how to surf. The beach often gets terrific waves, and the city has a brilliant range of lodging choices for any style and financial plan.

The westward spot makes it one of the ideal locations on the island to view the sunset. Make certain that you travel there for a sunset stroll or a sunset photoshoot!

Ubud Monkey Forest

During your travel to Bali, you’ll discover that this place is a temple, a luxurious jungle, and a natural home to hundreds of monkeys. Tourists are attracted to this location for the pure allure, fresh cool air, and the presence of high-spirited monkeys all through the trip.

Uluwatu Temple

Snuggled at the edge of a breathtaking cliff, this grand temple has more traditional value than what you can see. Tourists could discover several things about the native traditions in one visit, ending the trip with a customary dance and drama presentations during the magnificent sunset hours.

Seminyak

One of the most essential places on the island, tourists can discover almost everything from humble old-fashioned stores to expensive designer shops. This district also has its share of gorgeous beaches, bordered with lively bars and restaurants that stay open until late at night.

Tanah Lot Temple

This emblematic sea temple is a spiritual and cultural monument, also valued for its pure beauty. Resting on an offshore rock at the ocean, this temple has a beautiful background of the big blue sea, and is a remarkable setting for the perfect selfie, particularly during sunset.

Tegalalang Rice Terraces

The spectacular rice terrace provides tourists a grand sight of nature and a cherished understanding of the locals’ lifestyle and traditions. Tourists could travel around the site, taking in fresh village air, while mingling with natives.

Ubud Art Market

Being the cultural center of Bali, Ubud is home to countless traditional artists and innovators making exceptional and genuine items that symbolize the island. Tourists will be able to locate anything here, from artworks to humble mementos to take home.

Besakih Temple

Besakih Temple is Bali’s biggest temple, situated on the hills of Bali’s tallest mountain, Mount Agung. The site consists of about 86 temples that go back to nearly a 1,000 years ago. Every year, the temple holds around 70 religious observances or celebrations graced by Hindu followers from all around the island.

Padang Padang Beach

Perhaps famous for its link with the movie Eat, Pray, Love, this earlier concluded jewel, lives up to its publicity and status. An ideal alcove to relax beside the sand, swim next to spectacular rocky constructions, or surf the waves, encircled by breathtaking ridges.

Mount Batur

A two-hour trek up the mountain would bring tourists to one of the island’s top spots to relax in the sunshine’s first rays. Tourists could view the breathtaking sunrise with the background of the neighboring Mount Abang and the Batur Lake in one beautiful picture.

Elephant Cave

The spectacular cave also works as a Buddhist temple, engraved in stories and holy figures. The temple comprises of a huge bathing pool thought to be constructed to clean the soul and keep away evil spirits.

Amed

Snorkeling and diving in Amed would offer tourists with a spectacular sight of vibrant corals, numerous tropical species, and also Japanese shipwrecks. The Amed beach is famous for its extensive, black volcanic sand.

Tanjung Benoa

Tanjung Benoa is the leading most famous location for water sports in Bali, where tourists could find nearly every beach and ocean pursuit, from banana boat to sea walking, fly-boarding to scuba diving. The region is also filled with lavish resorts for those who’d like to spend the night.

Munduk Village

As a mountain village, this region has a hygienic, green environment, fresh cool air, and attractive natural appeals. From waterfalls to hills, the village is a famous trekking destination in Bali. In the colonial period, it was the Dutch’s preferred mountain getaway, an ancient episode that charms the site with European architecture, old-fashioned structures, and thriving artefacts.

Travel to Bali seems like going on an endless adventure – there is an activity to match every soul! Take part in surfing, yoga, meditation, hiking, try tasty food, or enjoy the brilliant nightlife. Here are 10 travel tips you should know when you travel around Bali.

Bali is one of the most secure destinations! The main thing you have to watch out for is road safety, particularly if you’re hiring a motorbike. Get a taxi if you’re not that certain on how to ride. It would always be less expensive than a hospital bill.

Bali’s entertainment scenes are generally concentrated around the Kuta, Legian, and Seminyak stretch that serves an extensive variety of crowds, styles, and budgets. There are beach clubs to relax at sunset and well into the early hours of the morning, night clubs to dance with live DJs, rooftop bars, theatre shows, or merely a laidback sunset dinner cruise, all prove that you could enjoy life after dark in Bali.

The ideal time to visit Bali is during the island’s dry period. From May until October, you won’t have to worry about rain destroying any outdoor pursuits, and humidity heights are low all summer. The only problem is that it’s the most famous time to go. Flights are costlier during this time, and you’ll need to reserve your first option hotel ahead of time. If you don’t mind the brief rainstorms, visit Bali amid November and April. There are still lots of things to do, and it’s the cheapest time to travel to Bali!

The chief languages conversed in Bali are Indonesian, Balinese, and English.

The currency of Bali is the Indonesian Rupiah. 1 GBP is equal to around 17,716.27 IDR

Hire a Scooter – Hiring a motorbike is the “way” of Bali and it’s low-priced —and it saves time in traffic. If you don’t feel easy driving yourself, you could use the GO-JEK app for an Uber-like service but on the back of a motorbike.

You’ll Need Cash – Cash is very important in Bali. Always take a handful of 10,000 to 100,000 notes (valued from $0.75 to USD 7.50) for day-to-day costs and bargaining. It’s just the more Western, high-class restaurants and stores that would take payment with a credit card. If you’re shopping at the markets or eating at the native warungs, you’ll have to pay with cash.

Tour Past Ubud – Bali is more than Seminyak and Ubud. Get off the frequented path and travel to the north of the island. You’ll discover lesser crowds, isolated temples, and lots of gorgeous waterfalls to visit!

Stay in Your Budget – While Bali is a simple destination to tour on a shoestring, you still have to be attentive about your budget. It’s easy to spend additional cash than you wanted to at the restaurants that serve tourists and the beach clubs.

Eat at the Native Restaurants – Bali’s food alone makes it worth the trip. Delicious traditional dishes such as nasi goreng (fried rice), mie goreng (noodles), satays, martabak pancakes, and noodle soups are a must-try for traveling foodies.

The Co-working lifestyle in Bali is very popular. If you enjoy being creative and relaxing all at once, then being a digital traveller will perhaps be perfect for you. In Bali, you could work anywhere, live a great worry-free life while also relishing the sun and beaches.

Bali has plenty of co-working spaces that are ideal for every kind of worker, here are a few of those places;

Ubud is a center for secluded workers, freelancers, bloggers, and other experts.

Canggu is one of the most famous destinations for digital travellers as you would never come across any pestering to tourists.

Home to perhaps some of the top restaurants, bars, and villas, Seminyak is emigrant capital. Making it a center for plenty of cool places to work and relax.

If you believe in a work-life balance, Dojo is appropriate for your lifestyle. In Dojo, you could work, construct your network, work together, learn, and enjoy. The aura is very fitting for you to be extremely creative.

Be creative and innovative in Tempatkita, a co-working place in Sanur Bali. You could feel like you’re at home while working here. You also can improve your skills while taking part in courses or events held in Tempatkita.

With stunning year-round weather, extremely secure conditions, and a cheap cost of living, it is no wonder that people from all around the world travel to Bali to follow their online dreams.

Get in touch with Travel Center today and travel to Bali and experience all that this gorgeous destination has to offer!

Read More:- https://blog.travelcenter.uk/the-ultimate-travel-guide-to-bali/

This Article, Information & Images Source (copyright) :- https://blog.travelcenter.uk

#travel #travelcenteruk #travelvibes #wanderlust #traveller #travellife #travelgoals #bestplacetotravel #Holidaymakers

1 note · View note

discoveriesofbishmont · 6 years ago

Note

I have a prompt for you: Diana takes Matthew shopping for food in a supermarket chaos ensues

this is too adorable a concept omg. i wouldnt say chaos exactly ensues, but it’s definitely not the average groceries trip. set sometime during 1x08 after the vampires and daemons arrive xx

Grocery Shopping

Diana had no idea when she agreed to go grocery shopping for Em and Sarah what would happen by letting Matthew accompany her. Now there were three witches, three vampires and three daemons all living in the Bishop house, at least for the next couple of days, they needed a lot of food and supplies; it was claustrophobic with so many creatures around, and Diana felt especially anxious after her experiences with unknown creatures like Satu and Gerbert, so she’d volunteered to head into town to go pick up groceries as soon as Sarah had mentioned they needed them.

Protective of her as he was, Matthew had immediately offered to go with her. Although Diana had argued at first that she didn’t need an escort to go and buy some milk, eggs, and bread, the scars on her back reminded her that she was much more physically vulnerable than she thought. It made sense for her vampire partner to stay close to her side.

She didn’t know what she’d expected, but it was not this.

“Matthew, stop,” she said, her tone patient as she squashed back her mild irritation. The vampire narrowed his eyes at her as she caught his wrist, preventing him from placing yet another full head of cabbage into the cart. “We’ve already got cabbage. We don’t need anymore.”

“You’re not picking out nearly enough vegetables,” he argued.

Diana stared at him in disbelief. “You’re a vampire, you don’t even eat vegetables.”

“No, but you do,” he told her. “And they provide many of the essential vitamins and minerals needed for a balanced diet. You’re still healing after La Pierre - you need the extra nutrients.”

She reached over to snag a bunch of organic carrots, followed by several large onions. Matthew looked pleased. “There, more vegetables. I’ll be getting plenty of nutrients.”

Out of nowhere, he pulled out a huge butternut squash. “This as well.”

“Wha - no. We don’t need that, Matthew.”

“We need pumpkins for Halloween though,” he insisted.

“That is a butternut squash, and I know that you know that. Regarding pumpkins - one of Em and Sarah’s neighbors grow them. Trust me, we have more than enough pumpkins at home. We don’t need anymore.”

Matthew grumbled. “Fine.”

Stuffing the carrots and onions into the paper bag they were using to carry all of their vegetables, the witch squeezed Matthew’s fingers lightly. He’d refused to release her hand ever since he’d grasped it upon entering the market. It made sense to maintain a point of contact between them. There were other witches and creatures living in the surrounding sections of Madison who shopped here; it wasn’t stupid to assume that the Congregation might have sent word to nearby covens that a witch and a vampire potentially hiding out in the area were breaking the Covenant.

Humans were already looking over at them, showing how noticeable two creatures together were. Although Diana reckoned they were concentrating more on the vampire than her. Matthew looked startlingly handsome in his tight-fitting jeans and sweater, his shock of dark hair swept back, and Diana understood why other people couldn’t keep their eyes off of him. She was struggling to focus on shopping herself when she had the vampire so close behind her. She wanted nothing more than to turn around, go up onto her tiptoes and kiss him silly, but that wasn’t something that would be appropriate for a supermarket. Besides, it was hard to imagine doing that when her vampire was acting so ridiculous.

“Oh my god, Matthew, stop,” Diana muttered, closing her eyes in embarrassment. He was standing stock still while suspiciously scenting a tomato. “You can’t just randomly sniff things.”

His nostrils flared, but he put the tomato down. “Why not?”

“It’s weird.”

“I sniff you all the time,” he murmured. “I sniff everything. How are you meant to know what something is, what it does or what it’s meant to taste like if you don’t smell it first?”

A pair of humans walking past them down the aisle turned and stared at Matthew in slight apprehension, overhearing him. Diana resisted the urge to face-palm as they hurried away at a faster pace, glancing back at the vampire once uneasily. Matthew watched them go with an impassive expression.

“Was it something I said?” he commented dryly.

“I swear to god, if you get Em, Sarah and I banned from this store, I don’t care if our souls are entwined and my magic is tied to my need for you - I will unleash a witchwind on you.”

His lips twitched up into a smirk. “Noted.”

He appeared more entertained than chastised. Her vampire could be so exasperating sometimes, but she loved him all the same. “Come on, let’s go over to the butcher’s counter and pick out some steaks for you, Marcus and Miriam,” Diana suggested.

“We should get fruit first,” Matthew shook his head.

“We have,” she sighed. “We’ve already got at least a dozen apples and pears, not to mention cranberries, grapes, and a whole watermelon.”

“I should go get some bananas.”

“No, Matthew - and he’s gone.”

The vampire had rushed from her side and disappeared down the aisle in a rapid blur before Diana could stop him. Amused, she rolled her eyes. It was kind of endearing how attentive Matthew was to her health. He’d already expressed concern over her mental state after being kidnapped and essentially tortured by Satu, and he seemed to take every opportunity to dote over her when they weren’t training in self-defense or magic. Diana didn’t mind. She liked how Matthew always softened around her, transforming from a mysterious, broody vampire geneticist into her tender, affectionate partner.

The witch was examining some of the prime steak cuts available when Matthew finally returned - carrying more bananas than she could possibly count.

“How many bananas did you get?” she asked, alarmed.

“Twenty-seven,” he answered. “Three a day for the next three days, for you, Em and Sarah.”

“We’re not going to be eating three bananas a day, Matthew.”

He appeared taken back for a moment. “But you need 4700 milligrams of potassium every day and there’s on average 450 milligrams of potassium in each banana, so by eating three bananas, that’s 1350 milligrams. And most other foods and drinks lack potassium so you need to be eating extra bananas to make up for it.”

Judging by the determined look on his face, Matthew wasn’t going to back down on this matter, so Diana just rubbed a hand over her face and gritted out, “All right… put the bananas in the cart.”

His eyes lighting up, Matthew leaned in to press his lips against hers in a brief, loving kiss. “Thank you.”

Em and Sarah were going to lose their shit when they found out how much money they’d spent on bananas they weren’t going to eat, but they would just have to deal with it. The happiness in the vampire’s gaze was all that Diana cared about at that moment.

They spent a good twenty minutes picking out beef and lamb steaks. The cuts they were choosing were particularly expensive ones but Matthew informed her that he would be paying for them, considering it was the vampires who were going to be eating them. After that, they managed to find some chestnuts, hazelnuts, and walnuts for the vampires to nibble on. When they’d finally collected everything on Em and Sarah’s list (and a lot more), they wandered over to the checkouts.

The two of them were passing back by the fresh fruits and vegetable sections when a giant, loud crash startled them both. Matthew instantly yanked Diana behind him, shielding her with her body as he bit out a fierce snarl. Peeking around him, the witch tried to stop trembling, thoroughly shaken by the sudden noise. Her heart was pounding and adrenaline was racing through her veins; there was no doubt in her mind that it was her fear that Matthew was responding to, instinctively protecting her.

A teenage witch was standing across the floor from them, his eyes wide with shock. He’d dropped his basket full of soda, chocolate, and chips upon seeing them, obviously very surprised to see a witch out grocery shopping with a vampire.

The kid scuttled away quickly when Matthew’s growl deepened. Diana carefully turned him around and placed her hands on his shoulders, stroking down his arms soothingly. Within seconds, the vampire’s eyes, which had been pure black with how dilated his pupils were, had returned to their usual piercing blue. Eventually, he calmed enough for his tensed muscles to uncoil, and Matthew pulled her in for a hug and ducked his head so his chin was resting on her crown. His arms were secure around her, but Diana was content to let him embrace her as tightly as he wanted as long as he didn’t panic.

“Are you okay?” she whispered.

“I don’t know,” he responded honestly. “Are you?”

“A little jumpy after the last few days, but I’m better with you here. Let’s go home,” Diana said softly.

Matthew nodded in agreement. “I could use some wine,” he replied, his voice heavy and low.

“Good thing Marcus brought a couple bottles here with him then.”

“Will you share one with me tonight?”

“I think Sarah and Em have a big group dinner planned,” she said apologetically, knowing what he was beginning to think of. “But afterwards… maybe.”

They paid for the food and Matthew drove the rental car Marcus and Miriam had allowed them to borrow back out of town towards the Bishop house. Diana found her hand drifting down to rest on top of the vampire’s own cold hand where it was settled on the gearshift. She could sense his agitation was still high from when the teenage witch had frightened them. It appeared that her touch pacified Matthew a little, as his shoulders slumped and he shot her a small, warm smile.

“How’d it go?” Em asked when they arrived back, starting to unpack all the food from the bags.

Diana met Matthew’s sharp gaze across the room.

“Oh, it was… interesting,” she replied.

They wouldn’t be going grocery shopping again anytime soon, that was for certain.

Especially if they were going to be time-walking into the past.

thank you for reading, hope you enjoyed xxA

#ADOW #ADOW 1x07 #a discovery of witches #ADOW fic #a discovery of witches fic #mine #bishmont

134 notes · View notes

basicchemicals · 3 years ago

Text

Global Healthy organic drinks Market & Forecast

Market Overview

Increasing demand of beverages made from natural ingredients is supporting the growth of organic drinks market globally. Market Research Future, a firm which specializes in market reports related to the Food, Beverages & Nutrition sector among others, recently forecasted in its report on Global Organic Drinks Market Research Report- Forecast to 2023 that the organic drinks market will demonstrate an exceptional CAGR during the forecast period.

Globally the Healthy organic drinks market share in beverage industry is estimated to escalate at a higher growth rate which is supported by the rising consumption of low-calorie, natural and healthy drinks in the developed countries. The high anti-oxidant content of the organic beverage helps in the proper functioning of the body and hence the popularity is increasing in various regions. The instant powder segment of organic drinks are estimated to grow at a higher growth rate based on the convenience usage and high shelf-life. Due to the high health benefits, the consumption of organic drinks is anticipated to increase at a steady growth rate.

Competitive Landscape

Established players from North America and Europe are following strategies innovations in their-product line to expand their business in other regions due to increasing demand of organic drinks in the beverage industries. They are mainly focused on increasing their supply to established industries that have high demand of organic products.

The key players profiled in the organic drinks market are Hain Celestial Group (U.S.), Suja Life, LLC (U.S.), Organic Valley (U.S.), Coca-Cola (U.S.), Parkers Organic Juices PTY LTD (Australia), Groupe Danone (France), Purity Organic, LLC (U.S.), and The Better Drinks Co (New Zealand) among many others.

Get Free Sample Copy of “Organic Drinks Market” @

https://www.marketresearchfuture.com/sample_request/2643

Market Segmentation

The global organic drinks market has been divided into source, product type, packaging, distribution channel and region.

On The Basis Of Source: Fruits, Vegetables and Others

On The Basis Of Product Type: Concentrates, Puree, Instant Powder and Others

On The Basis Of Packaging: Bottles, Sachets, Cans, Boxes and Others

On The Basis Of Distribution Channel: Store Based (Supermarket/Hypermarket, Convenience Stores, Specialty Stores and Others) and Non Store Based (E-commerce)

On The Basis Of Region: North America, Europe, Asia Pacific and ROW.

Access Full Report Details and Order this Premium Report @

https://www.marketresearchfuture.com/reports/organic-drinks-market-2643

Regional Analysis

North America region has the major market share followed by Europe. U.S. is amongst the major producers of organic drinks. Raising consumption of on-the-go products is supporting the growth of the market in developed countries of North America and Europe region. Netherlands, U.S., Germany, France and U.K. are the major importers of organic drinks. In the Europe region, Germany is one of the dominating countries for organic drinks manufactures and exports the product to various other countries of Europe which include Netherlands, France, U.K., Belgium and Austria.

Related Report Link:

https://www.marketresearchfuture.com/reports/halal-cosmetics-market-6665

https://www.marketresearchfuture.com/reports/banana-flour-market-6646

https://www.marketresearchfuture.com/reports/meal-kit-delivery-services-market-6797

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

About Market Research Future

At Market Research Future (MRFR), we enable our customers to unravel the complexity of various industries through our Cooked Research Report (CRR), Half-Cooked Research Reports (HCRR), Raw Research Reports (3R), Continuous-Feed Research (CFR), and Market Research & Consulting Services.

MRFR team have supreme objective to provide the optimum quality market research and intelligence services to our clients. Our market research studies by products, services, technologies, applications, end users, and market players for global, regional, and country level market segments, enable our clients to see more, know more, and do more, which help to answer all their most important questions.

In order to stay updated with technology and work process of the industry, MRFR often plans & conducts meet with the industry experts and industrial visits for its research analyst members.

Contact

Market Research Future

Office No. 528, Amanora Chambers

Magarpatta Road, Hadapsar,

Pune - 411028

Maharashtra, India

+1 646 845 9312

Email: [email protected]

0 notes

rxremediesinc · 4 years ago

Text

Delta-8-THC is 100% Illegal

Where should we begin when discussing the calamity that is delta-8? Should we start by telling you that exactly zero products are made using naturally extracted delta-8? Or that the chemicals used to convert CBD into delta-8 are highly caustic, and include poisonous acids and solvents? Or is the title of this blog post simply enough (yes, delta-8 is 100% illegal)?

There are numerous aspects of the CBD industry that drive us completely bananas, such as gimmick products, unscrupulous companies, and uncredited laboratories offering bogus test results. To exist within this space as an ethical manufacturer and formulator of CBD products is consistently an uphill battle due to lack of regulations and education. But, what delta-8 is doing to the hemp industry is jeopardizing the efforts of those who fiercely advocated for hemp’s medicinal, agricultural, and industrial uses. Marketing products like delta-8 under the guise of hemp, and promoting its intoxicating value draws the gaze of politicians who had otherwise separated the benefits of hemp from the intoxicating effects of cannabis.

The topic of delta-8 is dividing the cannabis industry for a multitude of (valid) reasons, but regardless of your position, consumers should be aware that the commercially available delta-8 is not grown from a plant, but made in a lab. And that many delta-8 producers are amateur chemists at best, using acetic acid (and often bleach) to convert surplus CBD into delta-8.

What is Delta-8?

Delta-8 is a naturally occurring, yet incredibly rare psychoactive cannabinoid found in the cannabis plant. It has gained popularity in recent months because it mimics the effects of delta-9, which are reportedly more subtle, while still intoxicating. However, unlike delta-9 extracts that are sold in legal states, delta-8 products are not required to contain warning labels of potential intoxication, nor are the methods of production monitored for consumer safety. As such, delta-8 products are often being sold to unsuspecting consumers as a harmless hemp product with no warning for potential impairment or the potential of toxic byproducts. Not to mention, consuming a delta-8 product will absolutely result in a failed drug test. Christopher Hudalla is a founder and the CSO of ProVerde Labs, an established and well-respected cannabis testing facility in Milford, MA. Hudalla was asked if it was even possible to extract delta-8 for commercial production, to which he responded, “ Possible, yes. Economically feasible, no. In the analysis of over 18,000 samples, 98.5% had NO measurable concentrations of delta-8-THC. Of the ones that did contain delta-8, the average concentration was only about 0.0018%”. So, if naturally extracted delta-8-THC is an impossibility, and converting CBD into delta-8 puts the consumer at risk, then why even bother with delta-8 products in the first place? And the truth is the CBD market is over-saturated, and CBD producers are in dire need of a profit.

CBD, Delta-9 & Delta-8

Delta-8-THC is made by catalyzing CBD with an acid, then neutralizing or removing the acid and solvent, and then finally purifying the finished product. The CBD is first converted into delta-9, and then into delta-8. This process is often described as “relatively simple”, which is true with adequate lab equipment, pure raw materials and solvents, and a background in organic chemistry. However, the chemicals required to catalyze this reaction are highly caustic, so without the right equipment or expertise, one can very easily create toxic or carcinogenic (cancer-causing) byproducts. Surely, those producing delta-8 are appropriately trained and equipped to catalyze CBD into delta-8? Unfortunately, many producers making these products are not chemists, and are simply seeking the means to make delta-8 as inexpensively as possible. By using impure raw materials and inexpensive solvents, companies are placing profits well above the safety of their consumers.

Third-party, laboratory test results are often shared by companies to prove their products are free of potential toxins, however not all testing facilities are created equal. There are no federally mandated regulations within the CBD industry, and there are also no federally mandated testing requirements for hemp products. So, companies can literally go hunting for uncredited labs to get the test results they want, rather than the test results the consumer needs.

Josh Swider, an analytical chemist from InfiniteCAL, shared that after testing 2,000 samples of delta-8, less than 1% came back as pure delta-8, with nearly all containing higher than the legal limit of delta-9. Swider further confided that most samples came back with numerous peaks on the chromatographic spectrum, which represents a range of unknown byproducts. When producers receive test results confirming a product is contaminated, again, there are no regulations requiring disposal of the product. And there are no regulations ensuring products on the shelf are free of toxic byproducts. Essentially, the consumer is ingesting or inhaling an understudied, synthetically produced cannabinoid, made with hazardous solvents, (potentially) produced without any scientific expertise, (potentially) tested by an uncredited lab, all to get kind of high. There seems to be an exorbitant amount of risk for a minimal amount of reward.

Delta-8 is 100% Illegal. Period. End of discussion.

In December of 2018, the U.S. House voted to pass the Farm Act Bill of 2018, which removed hemp and CBD from the Controlled Substance Act (CSA). The Farm Bill created a new, and somewhat vague definition of hemp:

“the plant Cannabis sativa L. and any part of that plant, including the seeds thereof and all derivatives, extracts, cannabinoids, isomers, acids, salts, and salts of isomers, whether growing or not, with a delta-9 tetrahydrocannabinol concentration of not more than 0.3 percent on a dry weight basis.”

Although broadly defined, the intent of Congress is clear, which was to provide farmers with a new crop, so long as the products derived were non-intoxicating. This bill made CBD legal for topical use and ingestion (so long as the THC remained below 0.3%), which resulted in a massive influx of hemp farmers, and thereby a surplus of CBD extract. By 2020, CBD distillate, which had once sold for over $10,000/kg dropped to less than $1,000/kg, leaving extractors in search of a new profitable means for their surplus CBD. With the wholesale price of delta-8 at three-times the amount of CBD, it’s no wonder that more and more producers are entering delta-8 market.

The Farm Act Bill is often referenced in support of delta-8: if hemp is legal, then delta-8 converted from hemp-derived CBD is thereby legal. This is absolutely false, and an absurd conclusion, as the DEA’s Interim Final Rule clearly states:

“The [2018 Farm Bill] does not impact the control status of synthetically derived tetrahydrocannabinols (for Controlled Substance Code Number 7370) because the statutory definition of “hemp” is limited to materials that are derived from the plant Cannabis sativa L. For synthetically derived tetrahydrocannabinols, the concentration of D9 -THC is not a determining factor in whether the material is a controlled substance. All synthetically derived tetrahydrocannabinols remain schedule I controlled substances.”

So, if delta-8 is federally illegal, then how are delta-8 products so easily available? And the answer is ongoing confusion between state and federal laws, which lay the groundwork for flimsy loopholes, or just plain ignorance. At least one retailer has been charged with drug crimes for selling delta-8, and we anticipant many more will follow suit.

We understand that medicinal and/or recreational cannabis is not yet available in all fifty states, but the laws are catching up with the times. We believe delta-8 is a fad, that will eventually fade into the background once cannabis is federally legal. We are not fools, and understand that cannabis’ intoxicating effect is part of its allure. But, the other part is that it is 100% plant-based, it undergoes extensive regulations to ensure consumer safety, and is deemed safe due to thousands of years of anecdotal evidence. The same cannot be said for even the purest, synthesized delta-8.

So, we’re saying loud, and we’re saying clear – any “wellness” company, claiming support for plant-based medicine, who is also pushing their delta-8, sugar-coated gummy worms should give you pause. Because you cannot say you believe in plant-medicine and natural remedies, while selling a synthesized compound coated in candy.

The post Delta-8-THC is 100% Illegal appeared first on Rx Remedies Inc.

source https://rxremediesinc.com/archives/44046

0 notes

studyshrine7-blog · 5 years ago

Text

Sweet As Mackay!

Sugar Cane Factory

The lush, green area of Mackay in Queensland is just 1.5 hours away from Airlie Beach. It's a area famous for sugarcane but it's also one where nature literally sits on your doorstep and one where the food scene is coming ahead in leaps and bounds with plenty of local and Queensland grown produce.

Tourism Events Queensland

Ivy busies herself with the rental car while I watch the sugar cane leaves flapping in the warm breeze as we drive past. It's the first time to Mackay for both Ivy and I and while we knew that it was famous for sugarcane, we had no idea that it is literally everywhere you look, even at the airport.

As we touched down, I saw vast expanses of green swathes across the landscape. Early April is just after monsoon season and as a result the greens pop. To orient ourselves we drive the adorably named Mango Avenue in Eimeo to the Eimeo Pacific Hotel, a faded retro blue pub that looks like it has stepped out of the movie set. From there you can have a coffee or tea while the view below shows St Bees Island.

It's time for lunch and we visit 9th Lane Grind, a cafe located in the middle of town. It has an on trend menu of cafe offerings along with a range of home baked cakes, sweets and donuts. Service is very friendly and we take a seat at an outside, undercover table.

Chai Frappe $7 and Pina Colada Smoothie $7.50

Drinks wise, my chai frappe is too good that even though I can't finish it because of its size, I take it to go so that I can sip on it all afternoon. The non alcoholic pina colada smoothie is also full of fresh pineapple flavour.

Creamy truffle mushrooms $21.50

The creamy truffle mushrooms are just about the perfect breakfast or lunch dish. With a fat slice of downy soft brioche, a generous portion of streaky bacon, wilted spinach and creamy mushrooms in a truffle cheese sauce, forget calories or diets or any strange notions and just eat this and be happy with your life choices. It's so good that it doesn't even need bacon (but really who is going to ever leave bacon behind?).

Beef Brisket Benny $21.50

The beef brisket benny comes on two slices of bread with two poached eggs, potato hash, beetroot hollandaise and plenty of soft, saucy beef brisket in a barbecue style sauce.

KFCB Kristy's Fried Chicken Burger $18

The fried chicken burger is luscious with a saucy kaleslaw, Sriracha mayonnaise and smashed avocado with a crispy deep fried chicken fillet all on a charcoal bun. It's creamy and crunchy and slightly messy but oh so good at the same time.

Shoe string fries and sweet potato fries $4 each

And for the perennially greedy and undecided (guilty as charged!) you can get both types of fries-shoestring with a salt and vinegar powder as well as excellent sweet potato fries with aioli.

Tim Tam Pancakes $19

And for dessert? It's hard to choose because the cakes are calling me. But we decide to try the Tim Tam pancakes served with Nutella mascarpone, chocolate fairy floss, dark chocolate pearls, berries and house made fudge sauce as well as whole and smashed up Tim Tams. It's enormous and rich but we had to start our trip off with a bang!

Our first home for our Mackay stay is the Rydges Mackay centrally located right opposite 9th Lane Grind. We have a connecting room with two separate entrances and separate ensuites. It's a spacious simply designed room with a king bed.

The bathroom is large with a spa bath and Biology toiletries while there is a separate room for the toilet. Service does vary somewhat but there is a really helpful staff member who assists me when I need to change rooms because the air conditioning wasn't able to be switched off in my original room. Once I move to my new room it doesn't have wifi in it.

Downstairs is the Moss on Wood restaurant where there is a bar area as well as the restaurant at the front. We take a seat at one of the huge white wooden booths and order one of their steaks.

Black Angus Rib Fillet 300g $39 and potato puree $7

The Black Angus rib fillet is from Darling Downs in Queensland and has been dry aged for 100 days. It's perfectly cooked medium rare and comes with battered fries and a salad with honey mustard dressing as well as a sauce of your choice. We chose the red wine jus and the peppercorn sauce, the latter being our favourite. The steak is fantastic and we also order a side of potato puree made with real potato and it's such a satisfying meal especially when we spoon some of that peppercorn sauce on the potatoes.

The next morning we make our way to The Greater Whitsundays Farmers Markets that are held every Wednesday at Bluewater Quay. It's a small but well stocked market with a good range of items from meats, fruit, honeys as well as other goods.

We end up buying some goats milk shampoo bars, lip balms and honeys and trying some samples of sweet Queensland grown bananas and pineapple and pet an adorable doggy called Audrey with a purple tail!

Hi Audrey!

After doing a spot of clothes shopping we head towards The Dispensary which is a bar as well as a breakfast, lunch and dinner eatery. We take a seat under the large painting of a cow and settle into comfortable leather chairs for a feast.

The freshly shucked oysters are served with fresh citrus and Yarra Mountain Ash triple smoked caviar.

Duck Liver Parfait $19

The duck liver parfait is flavoured with Cointreau, sage and orange jelly and comes with a generous serve of roti bread. The duck liver is quite a bit stronger than chicken liver but the onion pickles help pare back the intensity (just a bit more of them please).

Warm Bread $15

We nibble on slices of buttered, toasted warm bread with hazelnut dukkah, olive oil and balsamic glaze. Although we're trying a lot of food both Ivy and I can't resist another buttery slice of toast.

Grilled Scallops $26

The grilled scallops are served on the shell with some smooth red apple puree, roasted hazelnut butter and apple micro salad and have a good balance of flavours.

Fresh fettuccine $26

Mains wise, we are sharing three -the first is the fresh fettucine with lime crème fraîche, smoked salmon and grilled asparagus and basil.

Chicken Teriyaki $24

Our lovely waitress tells us that the teriyaki chicken and the fettucine are the two most popular dishes on the menu with the chicken being the most popular. The teriyaki chicken is served with a sliced daikon and cabbage slaw in a horseradish dressing. We both like that it is served with a lighter side than rice because the weather is so balmy and warm.

Sumac grilled local kingfish $34

My favourite main is the sumac grilled local kingfish with crispy skin. It's served on a bed of cherry tomatoes with a spiced chermoula. It's a simple dish but cooked well, the kingfish perfectly moist.

Dark Chocolate Tart $18

And then we come to dessert. The dark chocolate tart is paired with a delightfully crunchy Queensland macadamia crumb and house made chocolate mint ice cream and blueberries. Ivy likes the serving size of this, it's not too overwhelmingly large or small and the tart has a nice dark intensity to it.

Crema Catalana $16.50

While the crema catalana makes use of one of Mackay's biggest exports-sugar. It's a lightly spiced crema catalana with orange and cinnamon and topped with torched Mackay sugar.

Speaking of sugar the nearby town of Sarina, around 40 minutes drive is home to the Sarina Sugar Shed. They hold four tours daily that detail the interesting history of sugar in the region. It's well worth doing as it is actually really fascinating.

Our fantastic guide Trudy tells us that 95% of Australia's sugar is produced in Queensland. Mackay itself processes around 6-7 tonnes of sugar cane a year. She explains the sugar cane harvesting and growing process to us that starts with small pieces of sugarcane on the ground. The "eyes" on the sugar cane sticks or billets grow the sugarcane which rises to the sky and this process of "planting" the sugar only has to be done every 2-5 years. Sugar cane needs heat humidity and lots of rain or irrigation.

The top leaves of the sugar cane makes the sugar by accessing sunshine but the sugar is stored in stalks and when harvested they do not need the leaves (they can cause problems with the harvesting machines). Decades ago, sugar cane farmers used to burn the sugar cane but that is largely an abandoned process with many just cutting down the leaves to make a trash bed on the ground that breaks down to become nutrients in the soil.

There are 30-40 varieties of sugar cane grown in this area although there are around 160 varieties in total. The farmers help to fund research into finding more disease resistant varieties. And when it comes to harvesting and selling the sugar cane, the farmers are paid by the sugar level in their cane.

Trudy then takes us to the factory to explain the process of how sugar is made in their micro factory. It is first crushed and then they add natural lime to have the mixture reach a ph level of 8 so that it won't rot or deteriorate. It is then heated to 104C/219F to kill bacteria. A flocculant is added to clarify the mixture much in the same way that egg white is added to wine. From an original 80 litres of juice you will get 20 litres of syrup to work with. From this syrup you grow the sugar crystals using a process called "shock seeding" which starts to crystallisation process. They inject raw sugar crystals, raw sugar syrup and air and then the sugar crystals start to form. The longer they sit in the pan the larger the crystals. 7 tonnes of sugar cane will reduce down to create 1 tonne of sugar crystals.

Trudy then shows us the difference between molasses, treacle and golden syrup. Molasses is most concentrated in terms of water but it is also the least sweet. Treacle has more water and sugar while the highest level of sugar and water is with golden syrup.

And that brings us to a very interesting point-did you know that raw sugar in Australia is not actually raw at all? Food standards have ruled that for Australian consumption no sugar can actually be raw. So raw sugar is actually refined sugar that has an additional process to add molasses into it to make it taste like a raw sugar and is actually more refined than white sugar! And most of us I think would assume that we're doing better by using raw sugar.

After blowing our minds with that tidbit we adjourn back to the video room where we get to try all of the products that they produce from chutneys to sauces. I particularly love the ginger sweet chilli sauce and the Asian style mango chutney. All items are gluten, colour and preservative free.

Then she takes us through the alcoholic spirits and the various rums offering us any to taste. The special edition rum is smooth and sweet and spicy while the Noi (Nice over Ice) is perfectly balanced limey deliciousness.

And then Trudy asks us if we'd like a freshly made fairy floss. I don't think that this day could have gotten any better but it does! We are transformed into kids again with our very own stick of lemon fairy floss.

We head back to the town area. The Riviera Mackay is the home for our second night in Mackay. Located right by the River the atmosphere here is a bit more relaxed than in the centre of town. Check in is smooth, parking is easy and we quickly find our way up to our seventh floor two bedroom apartment with two separate bedrooms and two separate bathrooms.

The accommodation is a really pleasant surprise. They are serviced apartments with a kitchenette which we never tend to use as we eat out. But the colour scheme is visually appealing with whites, yellows and pineapple motifs and plenty of neutrals. There are nice touches like L'Occitane toiletries. The apartment is roomy with a good sized balcony. Internet is fast and free but drops in and out and Ivy isn't able to connect at all.

I have a shower and do some work and then we head out again to dinner. Tonight's dinner is at Romeo and Juliet's at the Shakespeare Motel. We sink into a powder blue velvet booth that oversees the whole restaurant and Ivy whispers that she feels like Tony Soprano.

As the name suggests it's a rather romantic restaurant. I'm guessing a birthday or anniversary sort of place although it looks like there are guests that are staying at the motel dining there.

Oysters $34 for a dozen

We start with a dozen oysters with soy, mirin and ginger. They're nice although the soy does tend to overpower the flavour of the oysters.

Caprese Risotto $17

Given we've eaten 10 courses for lunch we go for a lighter dinner. We decide to share a Caprese risotto entree and a pasta main. The caprese risotto ends up being my favourite dish of the night. It's a tomato based risotto with plenty of flavour, sliced up buffalo mozzarella and roasted red vein cherry tomatoes and micro basil. I would have happily devoured this perfectly portioned size dish.

Pappardelle with chicken and mushrooms $26

We also order the pappardelle with shimeji and shiitake mushrooms in a cream sauce. It needs a little seasoning but it is comforting and the pasta well cooked.

Chocolate pave $18

Dessert is a chocolate pave slice, with sticky caramel popcorn and a popcorn sorbet which is a milky, mild sorbet with a touch of butter flavour.

Raspberry and yogurt terrine

There's also a raspberry and yogurt terrine which is Ivy's favourite. It's tart and refreshing and served with fresh strawberries. It's a quick drive back home to rest and sleep before we head to our next stop! Stay tuned because up next Mackay has some nature surprises in store for us.

So tell me Dear Reader, do you like doing food tours like the sugar tour? Did you know that about raw sugar not being raw at all? Have you ever visited Mackay?

NQN and Ivy were guests of Mackay Tourism but all opinions remain her own.

9th Lane Grind

43 Wood St, Mackay QLD 4740 Monday to Friday 6:30am–3:30pm Saturday 6:30am–2:30pm Sunday closed Phone: 0428 897 861

Rydges Mackay Suites

9 Gregory St, Mackay QLD 4740 Phone: (07) 4969 1000 rydges.com/accommodation/mackay-qld/mackay-suites/

Moss On Wood

Ground floor, Rydges Mackay Suites

Greater Whitsundays Farmer's Markets

River St, Mackay QLD 4740 Wednesday 7–11am Phone: 0498 717 941 greaterwhitsundayfood.org.au/farmers-market

The Dispensary

84 Wood St, Mackay QLD 4740 Monday to Saturday 6am–12am Sunday Closed Phone: (07) 4951 3546 thedispensary.nefood.com.au/

Sarina Sugar Shed

Field of Dreams Parkland, Railway Square, Sarina QLD 4737 Open 7 days 9am–4pm Phone: (07) 4943 2801 sarinasugarshed.com.au/

Riviera Mackay

5/7 Nelson St, Mackay QLD 4740 Phone: (07) 4914 2460 rivieramackay.com.au/

Romeo and Juliet's

Shakespeare Motel 309 Shakespeare St, Mackay QLD 4740 Open 7 days 6am–9pm Phone: (07) 4969 0200 shakespearemotel.com.au/dining/

Source: https://www.notquitenigella.com/2019/04/11/mackay-queensland-food-things-to-do/

#read more #see more #check it out #interesting #learn more

1 note · View note

babystaplesblog-blog · 5 years ago

Text

What kind of baby food is healthy?

New mothers who have just weaned their babies from breastfeeding face the problem of deciding what type of food is best for their child. If you go to the market, then you will find huge advertisements for highly nutritious organic food for moms and babies being sold in the top retail shops. While these are excellent, if you want to branch out and try any of your own recipes and not completely depend upon some of the best baby food productssold in the market, then you use some of the tips we have shared here. You can use these foods as a supplement to ensure that your child gets all the nutrition to remain healthy.

1). You can make a paste of avocado (if your child does not have strong teeth) and feed your child this amazing fruit. Avocado is a rich source of unsaturated fats that helps in the development of the brain functioning of your child.

2). You can offer your child a smoothie made out of banana and milk or a puree made out of mango and banana. Banana is not only easily available but is also a rich source of vitamin B6 and potassium. It also contains a good amount of calcium and Iron which are excellent for keeping the bones of your child strong. One advantage of using banana as a food supplement for your child is that it is not expensive as some of the exotic fruits available in the market but has great nutritional value.

3). Antioxidants are very important for keeping your child healthy. Therefore, you should feed your child such fruits that are very rich in antioxidants. One such fruit is blueberries. The antioxidant in this fruit is important to keep the eyes, brain and urinary tract of your child healthy. Therefore, when you buy organic baby food for your child, you should also buy some blueberry fruits.

4). It is not always necessary to buy highly expensive fruits and organic vegetables to feed your child. There are several highly nutritional food sources which are excellent for the growth and health of your child. One of such food sources is lentils. These areas a very good source of protein, vitamins and many minerals. You should try to give lentil to your child regularly so that it helps him or her during the primary growth period.

5). Yoghurt is also an excellent food which has a high concentration of calcium, vitamin D and other nutrients. If your child regularly eats yoghurt then it will strengthen his or her bones and also improve the immunity significantly.

These are some of the important food items that you should feed your child so that he/she can growinto a healthy individual. For further details, you can consult your child specialist who will be able to guide you more effectively to choose the right food materials for your growing child.

Content Source: https://www.linkedin.com/pulse/what-kind-baby-food-healthy-baby-staples/

#organic baby foods #organic food for moms and babies #diet plan for 6 month baby #broccoli soup for babies

0 notes

kissnovel46-blog · 5 years ago

Text

The Healthiest Baby Food Pouches: 2019

When your little one transitions to solids, a common question is: should I buy pre-made baby food pouches or make baby food at home? While it doesn’t necessarily have to be an either-or, many of you know that I’m a huge fan of homemade baby food because it’s so easy and you can control all of the ingredients your little one is getting. I shared all of the recipes I used for Layla and Ayan in my baby food cookbook and put many on my blog here!

But there are those times when you’re on the go, or pressed for time, and you don’t have any homemade baby food on hand. Which is when baby food pouches can be a quick and convenient meal for your little one! But there are SO many baby food pouches out there, and not all of them are healthy. Many are filled with processed ingredients and added sugars. This can set your baby up to only appreciate sweet foods and reject vegetables as they get older. So what should you buy? And what should you avoid? This is your guide to the healthiest baby food pouches available today!

So first, can some baby food pouches really be that unhealthy? The food industry knows that babies shouldn’t be having added sugars when they first start solids, right?

Wrong.

As you have probably heard when it comes to buying pre-packaged food, what’s on the front is often misleading. This is also true when it comes to baby food pouches. The front may say spinach and kale, but when you turn it over you’ll find less expensive fillers such as fruit purees, or even fruit juices like apple juice concentrate. Sometimes in a “spinach” pouch the first 3 ingredients are fruits! That’s because, while there may be spinach, the manufacturer is not required to list the percentage of ingredients on the label.

This basically means that your baby is only getting a sweet taste when eating that pouch and isn’t getting exposed to the actual taste of a vegetable. And in those early months of developing tastebuds, getting exposure to all kinds of flavors and tastes is essential to having a baby who doesn’t become a picky eater (who rejects veggies) later on!

But it’s so hard, as a parent, to figure out what’s healthy and what’s not. Ingredient labels are confusing, packaging is misleading. I remember when I first gave Layla a baby food pouch and she devoured it. It was a pouch that said “organic super greens” on it. And I remember thinking: “Yeah! She loves greens!” When I turned it over, the ingredients were: bananas, pear, apple, spinach. What??

It has always really bothered me that most baby food pouches (even the ones promoting veggies) contain fruit. Like why add bananas or pears to a carrot & sweet potato pouch? Carrots and sweet potatoes are already naturally sweet – there is no need for fruit purees to make it even sweeter! Since breast milk is naturally sweet, it’s so important that babies learn the other tastes: bitter, sour, pungent, etc. when they start solids. All the fruit purees are essentially taking over your baby’s taste buds, making them think that if food isn’t sweet it’s not worth eating.

On top of that, many pouches that are fruit-forward and look healthy actually have a ton of unnecessary processed ingredients added. Take a look at Gerber’s Fruit & Yogurt Strawberry Banana Pouch.

Sugar, Carrot Juice Concentrate, Natural Flavor, Gelatin, Two different types of coloring…

These are all major red-flag ingredients in baby food. What in the world is gelatin doing in a pouch that looks vegetarian-friendly? And for a pouch that is supposed to have apples and strawberries (both of which are rich in fiber), there is less than 1g fiber in the entire pouch because of all of the fillers added. AND this pouch has 14g sugar. That’s as much as 1.5 Fun Sized Milky Way bars, or 1/3 of a can of Coke.

That’s why reading labels is so important to finding healthy, packaged baby food! So how do you find those pouches? Skip to the end of this post for my list of the healthiest baby food pouches! But first…

Here are��my Top 5 Tips when looking for a healthy baby food pouch:

Look at the sugar content: Stick to pouches with less than 8g of sugar, but ideally you’ll want to find pouches between 4-6g of sugar. For example, if you look at the front of Ella’s Organic Apples, Green Beans, Raisins pouch, you might think, “green beans are in here, this is great!” But the pouch actually has 13g of sugar from the apples and raisins, while the green beans are a very small addition. 13g sugar is equal to a fun sized milky way bar.

Look to see if the ingredient listed on the front of the package is the first ingredient listed on the back. If you’re buying “spinach and apples,” it’s likely that apples are the dominant flavor. Some companies are more transparent than others on the percentage or amount of each ingredient in the pouch.

Stick to pouches that ONLY have vegetables. These are harder to find, but they do exist. And they actually taste like vegetables! If you do buy one with veggies & fruits, make sure there is <8g sugar, that vegetables are first, and fruits are last on the ingredients list. Beware of labels that make it seem like the pouch only has veggies: there are some deceptive pouches such as Veggie Blends, and Plum Organics Mighty Veggie pouches. These veggie blends also contain fruit, and often has as much or sometimes more sugar than those labeled as fruit blends.

Fiber matters. A good sign that a pouch is either mostly water or fillers is when the fiber content is 1g or less. Aim for pouches with 2g fiber or more.

Avoid ingredients likely to be contaminated with heavy metals. Pouches that have apples, pears, carrots, sweet potatoes, and rice are particularly at risk. (For more details: A study done by the Clean Label Project in 2017 found that 65% of baby food products had detectable levels of arsenic, 36% detectable levels of lead, and 58% contained detectable levels of cadmium. A more recent study done by Consumer Reports in August of 2018 found that out of 50 nationally distributed baby food products, every single one of them had trace amounts of at least one of the heave metals which included arsenic, lead, or cadmium. Two-thirds of those tested had worrisome amounts of heavy metals, and 15 of the foods could pose potential health risk. The pouches that included rice and/or sweet potato were more likely to have higher amounts of heavy metal, and organic foods were just as likely to contain heavy metals as their non-organic counterparts.)

There are pouches out there that are organic, vegetable-forward, and don’t have any added sugars or fruit juices in them.

So here it is: the healthiest baby food pouches on the market today, the brands I love, and which pouches to buy. A special shout out to Alison Corey from Trim Mama who helped me with some of the research for this post! If a pouch is not listed on this list, it’s likely either high in heavy metals (per the Consumer Reports and Clean Label Project studies) or too high in sugar/fruits/processed ingredients, and should be avoided. But if you have a question about a particular pouch, don’t hesitate to ask in the comments of this post!

What makes these the best?

They contain between 0-8g of natural sugar; and 0g added sugar

They have 2g fiber or more

They are all organic

They don’t carry a risk of heavy metals

The Best Baby Food Pouches (organized by brand):

Ella’s Kitchen Organic

Ella’s Kitchen Veggie Bean Feast, 1g Sugar

Ella’s Spaghetti and Meatball, 1g Sugar

Ella’s Beefy Stew, 2g Sugar

Ella’s Vegetable and Lentil Bake, 3g Sugar

Ella’s Pears, Peas, and Broccoli, 8g Sugar

Amara Organic

Amara – Bean and Sweet Corn, 0g Sugar

Amara – Peas, Corn, Carrots, 2g Sugar

Amara – Pumpkin, Pear, 2g Sugar

Amara – Oats and Berries, 5g Sugar

Beechnut Organics

Beechnut Peas & Spinach, 2g Sugar

Beechnut Peas, Green Bean and Avocado, 4g

Beechnut Corn, Kale, Quinoa, 4g Sugar

Beechnut Veggies, Squash, Peas, Pear, 6g Sugar

Beechnut Apple, Kiwi, Spinach, 6g Sugar

Beechnut Pear, Pumpkin, Cranberry, 7g Sugar

Beechnut Veggies, Carrots, Zucchini, Pear, 7g Sugar

Beechnut Apple, Black Bean, Raspberry, 8g Sugar

Sprout Organic

Sprout – Green bean, peas, butternut squash, 1g Sugar

Sprout – Butternut squash, chickpea, quinoa, dates, 4g Sugar

Sprout – Butternut Squash, Blueberry, Apple, with Beans, 5g Sugar

Sprout – Mixed Berry Oatmeal, 7g Sugar

Once Upon a Farm

Once Upon a Farm – Wild Rumpus Avocado, 4g Sugar

Once Upon a Farm – Sun Shiny Strawberry Patch, 6g Sugar

Once Upon a Farm – Blueberry Rosemary Pear-Fection, 8g Sugar

Plum Organics

Plum – Hearty Veggie, Pumpkin, Spinach, Chickpea and Broccoli, 1g Sugar

Plum – Hearty Veggie, Corn, Kale, Carrot and Tomato, 1g Sugar

Plum – Hearty Veggie, Butternut Squash, Carrot, Chickpea and Corn, 1g Sugar

Plum – Hearty Veggie, Carrots, Beans, Spinach and Tomato, 2g Sugar

Plum – Stage 3 Meals, Carrot, Spinach, Turkey, Corn, Apple, Potato, Celery, Onion, 2g Sugar

Plum – Stage 3 Meals, Carrot, Chickpea, Pea, Beef, Tomato, Celery, Date, Onion, 4g Sugar

Plum – Eat Your Colors Red, 5g Sugar

Plum – Eat Your Colors Orange, 5g Sugar

Plum – Pear, Green Bean and Greek Yogurt, 6g Sugar

Plum – Pear Spinach and Pea, 6g Sugar

Plum – Pear, Purple Carrot and Blueberry, 7g Sugar

Plum – Eat Your Colors Green, 7g Sugar

Plum – Mighty 4 – Guava, Banana, Black Bean, Carrot, Oat, 7g Sugar

Plum – Mighty 4 – Pear, Cherry, Blackberry, Strawberry, Spinach, 7g Sugar

Happy Family Organics

HF – Hearty Meals, Root Vegetables, Turkey and Quinoa, 2g Sugar

HF – Hearty Meals, Harvest Vegetables, Chicken and Quinoa, 2g Sugar

HF – Hearty Meals, Vegetable Beef Medley, 3g Sugar

HF – Green Beans, Spinach, and Pears, 4g Sugar

HF – Zucchini, Pear, Chickpea, Kale 5g Sugar

HF – Purple Carrots, Banana, Avocado, and Quinoa, 6g Sugar

HF – Zucchini, Apples, Peas, Quinoa, and Basil, 6g Sugar

HF – Pear, Green Beans, Peas + Super Chia, 6g Sugar

HF – Pears, Kale, and Spinach, 7g Sugar

HF – Black Beans, Beets and Bananas, 7g Sugar

HF – Pears, Pumpkin, Peaches, and Granola, 7g Sugar

HF – Pears, Peas, Broccoli, 7g Sugar in the new formulation

HF – Pumpkin, Apples, Peached and Cinnamon, 8g

HF – Pears, Squash, and Blackberries, 8g Sugar

HF – Pears, Zucchini, Peas, 8g Sugar

HF – Pears, Pumpkin, Passionfruit, 8g Sugar

I used many of the pouches on this list (prioritizing the flavors listed in bold since those contain only veggies) for my kids when I needed a meal on the go. One thing to note on these pouches is that even if you use them regularly, it’s still important to incorporate a variety of finger foods so your baby becomes familiar with the different textures and flavors of non-pureed food.

I know the baby food aisle can be overwhelming at times, but I hope this post helps you find the healthiest baby food pouches with confidence! If you have any questions, don’t hesitate to leave me a comment on this post or contact me here! I respond to every single message I get! 🙂

Source: https://pickyeaterblog.com/healthiest-baby-food-pouches/

0 notes

shortsrifle7-blog · 6 years ago

Text

The Healthiest Baby Food Pouches: 2019

So first, can some baby food pouches really be that unhealthy? The food industry knows that babies shouldn’t be having added sugars when they first start solids, right?

Wrong.

On top of that, many pouches that are fruit-forward and look healthy actually have a ton of unnecessary processed ingredients added. Take a look at Gerber’s Fruit & Yogurt Strawberry Banana Pouch.

Sugar, Carrot Juice Concentrate, Natural Flavor, Gelatin, Two different types of coloring…

Here are my Top 5 Tips when looking for a healthy baby food pouch:

Fiber matters. A good sign that a pouch is either mostly water or fillers is when the fiber content is 1g or less. Aim for pouches with 2g fiber or more.

There are pouches out there that are organic, vegetable-forward, and don’t have any added sugars or fruit juices in them.

What makes these the best?

They contain between 0-8g of natural sugar; and 0g added sugar

They have 2g fiber or more

They are all organic

They don’t carry a risk of heavy metals

The Best Baby Food Pouches (organized by brand):

Ella’s Kitchen Organic

Ella’s Kitchen Veggie Bean Feast, 1g Sugar

Ella’s Spaghetti and Meatball, 1g Sugar

Ella’s Beefy Stew, 2g Sugar

Ella’s Vegetable and Lentil Bake, 3g Sugar

Ella’s Pears, Peas, and Broccoli, 8g Sugar

Amara Organic

Amara – Bean and Sweet Corn, 0g Sugar

Amara – Peas, Corn, Carrots, 2g Sugar

Amara – Pumpkin, Pear, 2g Sugar

Amara – Oats and Berries, 5g Sugar

Beechnut Organics

Beechnut Peas & Spinach, 2g Sugar

Beechnut Peas, Green Bean and Avocado, 4g

Beechnut Corn, Kale, Quinoa, 4g Sugar

Beechnut Veggies, Squash, Peas, Pear, 6g Sugar

Beechnut Apple, Kiwi, Spinach, 6g Sugar

Beechnut Pear, Pumpkin, Cranberry, 7g Sugar

Beechnut Veggies, Carrots, Zucchini, Pear, 7g Sugar

Beechnut Apple, Black Bean, Raspberry, 8g Sugar

Sprout Organic

Sprout – Green bean, peas, butternut squash, 1g Sugar

Sprout – Butternut squash, chickpea, quinoa, dates, 4g Sugar

Sprout – Butternut Squash, Blueberry, Apple, with Beans, 5g Sugar

Sprout – Mixed Berry Oatmeal, 7g Sugar

Once Upon a Farm

Once Upon a Farm – Wild Rumpus Avocado, 4g Sugar

Once Upon a Farm – Sun Shiny Strawberry Patch, 6g Sugar

Once Upon a Farm – Blueberry Rosemary Pear-Fection, 8g Sugar

Plum Organics

Plum – Hearty Veggie, Pumpkin, Spinach, Chickpea and Broccoli, 1g Sugar

Plum – Hearty Veggie, Corn, Kale, Carrot and Tomato, 1g Sugar

Plum – Hearty Veggie, Butternut Squash, Carrot, Chickpea and Corn, 1g Sugar

Plum – Hearty Veggie, Carrots, Beans, Spinach and Tomato, 2g Sugar

Plum – Stage 3 Meals, Carrot, Spinach, Turkey, Corn, Apple, Potato, Celery, Onion, 2g Sugar

Plum – Stage 3 Meals, Carrot, Chickpea, Pea, Beef, Tomato, Celery, Date, Onion, 4g Sugar

Plum – Eat Your Colors Red, 5g Sugar

Plum – Eat Your Colors Orange, 5g Sugar

Plum – Pear, Green Bean and Greek Yogurt, 6g Sugar

Plum – Pear Spinach and Pea, 6g Sugar

Plum – Pear, Purple Carrot and Blueberry, 7g Sugar

Plum – Eat Your Colors Green, 7g Sugar

Plum – Mighty 4 – Guava, Banana, Black Bean, Carrot, Oat, 7g Sugar

Plum – Mighty 4 – Pear, Cherry, Blackberry, Strawberry, Spinach, 7g Sugar

Happy Family Organics

HF – Hearty Meals, Root Vegetables, Turkey and Quinoa, 2g Sugar

HF – Hearty Meals, Harvest Vegetables, Chicken and Quinoa, 2g Sugar

HF – Hearty Meals, Vegetable Beef Medley, 3g Sugar

HF – Green Beans, Spinach, and Pears, 4g Sugar

HF – Zucchini, Pear, Chickpea, Kale 5g Sugar

HF – Purple Carrots, Banana, Avocado, and Quinoa, 6g Sugar

HF – Zucchini, Apples, Peas, Quinoa, and Basil, 6g Sugar

HF – Pear, Green Beans, Peas + Super Chia, 6g Sugar

HF – Pears, Kale, and Spinach, 7g Sugar

HF – Black Beans, Beets and Bananas, 7g Sugar

HF – Pears, Pumpkin, Peaches, and Granola, 7g Sugar

HF – Pears, Peas, Broccoli, 7g Sugar in the new formulation

HF – Pumpkin, Apples, Peached and Cinnamon, 8g

HF – Pears, Squash, and Blackberries, 8g Sugar

HF – Pears, Zucchini, Peas, 8g Sugar

HF – Pears, Pumpkin, Passionfruit, 8g Sugar

Source: https://pickyeaterblog.com/healthiest-baby-food-pouches/

0 notes

reporthive-blog · 7 years ago

Text

Global Banana Puree Production and CAGR (%) Comparison by Type (Product Category) 2012–2022

In this report, the global Banana Puree market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Banana Puree in these regions, from 2012 to 2022 (forecast), covering North America Europe China Japan Southeast Asia India

Request a sample of this report @ https://www.reporthive.com/enquiry.php?id=1140030&req_type=smpl

Global Banana Puree market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including Sunrise Naturals Newtown Foods USA Jadli Foods Shimla Hills Galla Foods Jain Irrigation Systems Ltd Gehrke Company, Inc.

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Organic Conventional

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including Beverages Infant Food Ice Cream & Yoghurt Dressings & Sauces Bakery & Snacks Personal Care Others

If you have any special requirements, please let us know and we will offer you the report as you want.

Enquiry For Discount @ https://www.reporthive.com/enquiry.php?id=1140030&req_type=disc

Table of Contents

1 Banana Puree Market Overview 1.1 Product Overview and Scope of Banana Puree 1.2 Banana Puree Segment by Type (Product Category) 1.2.1 Global Banana Puree Production and CAGR (%) Comparison by Type (Product Category)(2012–2022) 1.2.2 Global Banana Puree Production Market Share by Type (Product Category) in 2016 1.2.3 Organic 1.2.4 Conventional 1.3 Global Banana Puree Segment by Application 1.3.1 Banana Puree Consumption (Sales) Comparison by Application (2012–2022) 1.3.2 Beverages 1.3.3 Infant Food 1.3.4 Ice Cream & Yoghurt 1.3.5 Dressings & Sauces 1.3.6 Bakery & Snacks 1.3.7 Personal Care 1.3.8 Others 1.4 Global Banana Puree Market by Region (2012–2022) 1.4.1 Global Banana Puree Market Size (Value) and CAGR (%) Comparison by Region (2012–2022) 1.4.2 North America Status and Prospect (2012–2022) 1.4.3 Europe Status and Prospect (2012–2022) 1.4.4 China Status and Prospect (2012–2022) 1.4.5 Japan Status and Prospect (2012–2022) 1.4.6 Southeast Asia Status and Prospect (2012–2022) 1.4.7 India Status and Prospect (2012–2022) 1.5 Global Market Size (Value) of Banana Puree (2012–2022) 1.5.1 Global Banana Puree Revenue Status and Outlook (2012–2022) 1.5.2 Global Banana Puree Capacity, Production Status and Outlook (2012–2022)

2 Global Banana Puree Market Competition by Manufacturers 2.1 Global Banana Puree Capacity, Production and Share by Manufacturers (2012–2017) 2.1.1 Global Banana Puree Capacity and Share by Manufacturers (2012–2017) 2.1.2 Global Banana Puree Production and Share by Manufacturers (2012–2017) 2.2 Global Banana Puree Revenue and Share by Manufacturers (2012–2017) 2.3 Global Banana Puree Average Price by Manufacturers (2012–2017) 2.4 Manufacturers Banana Puree Manufacturing Base Distribution, Sales Area and Product Type 2.5 Banana Puree Market Competitive Situation and Trends 2.5.1 Banana Puree Market Concentration Rate 2.5.2 Banana Puree Market Share of Top 3 and Top 5 Manufacturers 2.5.3 Mergers & Acquisitions, Expansion