#bakingandpastry

[solveprogrammingproblems]

ChatGPT Prompts for Chefs

[cookinwithchefavi]

New Orleans family favorites we just can’t do without y’all! Freshly fried beignet’s with powdered sugar and a hot cup of cafe au lait #nola #beignets #cafeaulait #neworleans #donuts #frenchfritters #bakingandpastry @americapicayunephotography (at Metairie, Louisiana) https://www.instagram.com/p/CkrqqUcuUDJ/?igshid=NGJjMDIxMWI=

[effulgent-mind]

Nothing beats a bubbling hot cobbler with freshly made ice cream! . . . #baking #pastry #yum #bakeshop #workflow #chef #pastrychef #dessert #decadence #dessertporn #art #bakingandpastry #foodporn #instafood #foodie #glutenfree #foodie #southerncuisine #350Grace https://www.instagram.com/p/B4fbnDZAEDA/?igshid=5l6dik73a5xf

[fallennoirabbey]

Excited to share this item from my #etsy shop: Cake style donuts and mini bundt muffins #plantsandedibles #cakestyle #plaindonuts #fruitdonuts #pumpkinpie #apple #vegan #banana #vanilla https://etsy.me/2IhAFhT. #bakingandpastry https://www.instagram.com/p/B2rpPcfAsa-/?igshid=bho45hq5ccn2

[flakeypiedough]

This was by far my favorite pie ive made so far! This is my Valentine’s Day butternut squash pie, with freshly puréed butternut squash and basic pie dough. I had cut out each individual heart and placed them with egg wash on the crust, which was blind baked. Then I filled the pie with the filling, finished baking, and garnished with love! Or, my other heart cut outs. Either way, something I could’ve done to make this pie better was not try to pick up a piece and move it when it’s already been placed on the filling... that was extremely frustrating. Overall though, my favorite thing I’ve made this segment.

[mikaylabrown1999-blog]

Day 1 of production in my Pies and Tarts Lab at Johnson and Wales University. I really like this lab a lot, and the teacher is very nice and very understanding. We made apple pies and apple galettes. I didnt get a picture of my apple galette because of how it turned out and because of I didnt have my name tag so I didnt bother taking any pictures! 😛I have made apple pie before a few times, since I'm a baking and Pastry student all of my family assumes I'm some professional chef already but they dont understand I gain the knowledge as I go, and having only had this pies and tarts lab now, every time before this it was just me being me going off of a recipe and some basic cooking knowledge. They turned out good, and I'm glad I know how to make my own pie dough now and I can show everyone that I can make a pie from scratch this Easter! I'll have to see what fruits are in season or make a nice lemon meringue! All in all tho day 1 was successful and I'm happy with how my products turned out!

[lucindervention]

#Regram @2souschefs ・・・ Andi flexing her B&P skills!! Chocolate Ganache Tart with an Oreo Crumb Crust, Blueberry Sauce and Sweet-Cream Ice Cream!! #bakingandpastry #dessertporn #dessertspecial #chocolateganache https://www.instagram.com/p/BtmOb3Hgi3O/?utm_source=ig_tumblr_share&igshid=2xs6ck3mj6zj

[iniyandev]

5 Different baking methods

Read full article: https://waters.crowdicity.com/post/748241

[isaivani07]

4 Basic Baking Tips For Beginners

Read full article: https://waters.crowdicity.com/post/748108

[intro2midnightsnacks]

Roll out! #babychef #bakingandpastry #lookathimgo #fightthestereotype

[honeygirlfarms]

Went back to my roots and baked an apple pie today. #honeygirlfarms #christmas #christmaspie #applepie #bakingandpastry #pie #homemade (at Honey Girl Farms)

[123designsrq]

THIS BAKING SET IS SPECIALLY DESIGNED FOR EDUCATING THE KIDS

Hey friends! How's your Lockdown going on? What do you do for passing the time? May I suggest you something? How about the Baking? Yes Baking is the best way to pass the time and eat something healthy. But what about the kids? How to pass their time? I know it's one of the biggest problem nowadays, but what if we introduce a Baking-Set which is specially designed for kids. As youngsters when my sister and I desired to bake during holidays, my mom would always have a mini panic attack. Her true utensils and large appliances inside the care of youngsters might imply stress as an alternative than a laugh for her. The existing baking set for kids like Calphalon Nonstick, Rachael Ray Cucina Nonstick, Circulon Total Nonstick and Vremi are either pretend variations of the actual system or a simple set of bowls that are not sufficient to set off excitement. However, the proper layout can transform a own family bonding experience and teach youngsters a way to cherish the baking manner as a great deal as licking the icing. The Elf’s Hat delivers exactly that with it’s cautiously crafted baking utensils for children.

The Elf’s Hat has been designed on the concept of board games and has tweaked it to fit inside the theme of baking so youngsters can adapt to it without difficulty even as having a laugh. The utensils were reimagined to encourage children and cause them to curious about studying the technique. Each Baking set turned into recreated with shapes and colors that had been joyful however also ergonomic for kids to take care of. The scale has been taken out and the measuring has been made less complicated with highlighted grooves. The mesh has been blended with the container so children can easily overturn ingredients with out destroying the kitchen. The tool stand and corresponding gear also have grooves in order that they don’t slip away easily. There is a bit umbrella-like shape on the take care of of the tools which catches the dripping batter and maintains your fingers clean – some thing that adults need too! I in particular love the molds in this set – the seven cookie molds are formed like puzzle pieces and the cake is formed like a crown. Even the handles have been created keeping in thoughts how youngsters perceive, system and behave with objects so the usage of the elements of this baking set might be intuitive to them. This has inspired me to bake and since we are all staying in, you can have your cake and consume it too. Read the full article

[effulgent-mind]

🍩🍩🍩🍩 . . . #baking #pastry #yum #bakeshop #workflow #chef #pastrychef #cake #foodporn #dessert #dessertporn #art #bakingandpastry #donut #chocolate https://www.instagram.com/p/B2l_RSDAYio/?igshid=firao5emla5m

[wesupercakes-blog]

Cookies at its best... Business Baking @ Cake Mall. Start your own baking business.. Become a professional home baker Learn from expert chefs. 100% hands on experience. Call us @ 78110 23456 www.thebakingclass.com #cake🎂 #cakelove #cakedesigne #cakes🎂 #cakecakecake #cakeshop #cakedesigning #cakestyle #cakebirthday #cakeartist #bakingwithkids #bakingismytherapy #bakingandpastry #bakingclass #bakingaddict #bakinggoals #bakingsupply #cookies #cookies🍪 #biscuits https://www.instagram.com/p/B7F7mc_Dp77/?igshid=1akyc21154dp9

[deadchicksarecool]

Check out this incredible wedding from the @conjurers_kitchen! www.deadchicksarecool.com #cakes #weddingcake #tilldeathdouspart #conjurerskitchen #edibleart #skulls #humanskull #monkeyskull #birdskull #sweets #cake #towercake #baking #bakingandpastry #bakingandpastries #art #artist #cakeartist #cakeartistry dessert #dessertporn #foodporn #deadchicksarecool #dcac

[flakeypiedough]

These are pictures of my lemon meringue tart and tartlets! I was so excited to see how these turned out because I loved making them. First I baked the shells for both my 6” and 3 mini tart and tartlets. Then, I added a layer of dark chocolate, again, as a barrier between my shell and my lemon curd filling. Next, I made and added my lemon curd to my tart shells, finished it off with some freshly made Swiss meringue. I used an 868 star tip because I really liked how made lines it made in my design. After that, I got to use a torch to toast my meringue and give some contrast to the product. To top it off, I dusted again with some powdered sugar. When making the lemon curd, I admit, I added some extra lemon zest to my formula because I love it extra lemon-y. It came out amazing and it reminded me of a childhood lemon bar my neighbors used to make when I was younger. If I couldve done something to make my product better, it would’ve been to whip my meringue to more of a medium/stiff peak, because mine was on the softer side. Overall, extremely satisfied with this dessert.