#apple cider vin

[giaffa]

@mirillel these are kiosks!

I was tagged by @mirillel, thank you! 💖💖

3 ships: currently rotating ineffable husbands at lightspeed because I'm not over season 2 of Good Omens, cecilos and gigolas

First ship: Holmes/Watson, I remember thinking they clearly had something more going when I first read the books in middle school, and I wasn't even aware that shipping was a thing (I got into fandom spaces much later in high school lol)

Last song: Rot und Schwarz by Karel Gott

Currently watching: The Fall of the House of Usher (the new miniseries), and Our Flag Means Death

Currently reading: 1913: The Year before the Storm, by Florian Illies, and a manual about film semiotics for uni

Currently consuming: nothing at the moment but I had miso noodle soup with mushrooms for dinner <3

Currently craving: chestnuts. The chestnuts kiosks around the city are in full business again and all the streets smell like roasted chestnuts. I want to crunch the autumn air

I tagged some people in a similar post a little time ago but if anyone wants to do this consider yourself tagged!

[milk-and-violets]

hello please give us your soup recipes ( ⁠•͈⁠ᴗ⁠•͈⁠)

apologies to anyone who has ever sent me an ask please know I read them and weep and then forget to answer them

if anyone has questions about these soups, please feel free to ask in the replies or dm me!! also, you are welcome to reblog and add your favorite soups, I would love to see what other soups y'all enjoy :)

ANYWAYS here are some of my favorite soup recipes (part one ? I may post more if people like them)

This soup. This soup. Several things to say about it. Firstly, it benefits greatly from buying the nice crushed tomatoes, like the $5-6 cans if you are able to. The tomato makes up a lot of the broth flavor, especially if you want to make it vegetarian and thus leave out the sausage.

Secondly, double the garlic cloves (eight garlic cloves? yes, I'm serious) and use canned brown lentils. A whole can. Two if you feel like it, I often do. It's really very little detriment to the recipe over dried ones, and the soup comes together much quicker when you're not waiting for them to soften. You will need to decrease the cook time, or it will become mush.

Lastly, replace the water with chicken or vegetable broth, it's just better, and the celery is optional, especially if you're allergic, since apparently that's possible.

I acknowledge that this one is a stew, not a soup, however...

This dish is a delicious cross between a more English beef stew (see: NYTimes Beef Stew if you're interested, I highly recommend) and french Coq au Vin. It calls for boneless pork shoulder, but if you can't find that, bone in is fine, just more work. You will need to cut out the bone, which can then be roasted in the oven, I like to use the preheat time (this recipe requires some oven braising) to do so -- just pat dry, coat with olive oil and salt. You can also save the bone in a zip lock in your freezer, for making tonkotsu ramen broth, if you're like me.

Martha uses a pound of "small shallots" which I really find to be a bit much. Use that many if A) they're on sale, B) you've replaced them with pearl onions, or C) you really really love shallots (I respect that.)

I like to add eight cloves of smashed garlic to this, and 4-5 yukon potatoes, washed (but not peeled) and sliced into 1.5 inch cubes (you can assess their size based on vibes and how long you want to cook them for, approaching two-bite sized is generally good).

You can reduce the garlic cloves by half if that's too much for you, or if you're adding a significant amount of shallots still. I've used only 3 large shallots ones before and found it to be enough, so use what you've got. The potatoes add texture and body to the soup, and something to chew on other than the pork, which balances the dish.

Also, Martha suggests you cut your carrots lengthwise, but I personally prefer medallions, as they're much easier to serve and eat. If you're very worried about overcooking your carrots, maybe do large chunks.

This recipe does call for hard apple cider, which it really does need, but if you have to leave it out due to allergies or food restrictions, I suggest adding an 1/8 cup or so (maybe less, that might be a bit sour) of nice apple cider vinegar, and substituting the rest of the liquid with more chicken broth. Serve with some nice crusty bread! Or maybe egg noodles, if you leave out the potatoes and want a really Coq au Vin-esque experience.

Alright, so I think I did the formatting correctly, and you should be able to click this image to access the recipe link, but just in case:

https://sharedappetite.com/recipes/rustic-tuscan-style-sausage-white-bean-and-kale-soup/

Anyways, this recipe calls for 2 cans of cannelini beans. If you can't find those, great northern beans are basically the same. For the sausage, it may also be sold as mild italian sausage, and you do not need to buy it in links, buying loose ground sausage is much easier.

It also calls for two bunches of kale, which is frankly a ridiculous amount, I would only put in that much if this is the only source of vegetables you'll be getting for a month. One (Large!) bundle of kale should be fine. After rinsing, you can simply rip the leafy parts away from the stems, and then discard the stems, or steam them if you really want to eat them. Personally, I don't think they belong in soup.

The onion you use for this should be a yellow onion, maybe white if you're desperate and fear no onion. It calls for 1 potato, you should use 3-4, medium to large sized (Russet!) potatoes. Use your heart to decide when it's enough potato for 52 oz of broth. Likewise, you should consider doubling the amount of garlic that goes into this.

If you don't want to do the math, 52 oz of broth is a little less than 2 whole packages of store bought broth. You may find that you want to add the last bit when you add the potatoes, just to give them a bit more liquid to cook in, since you should use more potatoes than the recipe calls for. If you make your own chicken stock (which is quite easy, and I do recommend it, but it's not essential here) 52 oz is about 6 and a half cups of liquid.

The serving suggestion is to top with cheese, which is really up to you. If your spice tolerance is in the negative, like mine, you may enjoy eating a nice cheese on the side with your bread. Port Salut is a very good spreadable option, or perhaps an aged gouda or white cheddar. Having bread alongside this is really a must.

I suggest making a garlic oil to top the soup, to replace the plain olive oil for drizzling. To do this, simply mince another 2-3 cloves of garlic (more depending on how much oil you want to make), heat generous amount of olive oil over medium heat, then add garlic and saute until fragrant. Do not let the garlic get completely golden brown, unless you really enjoy it crunchy. This is going in soup, and should be minced fine, so having slightly raw garlic will not be an issue. You can store this in an air tight container in the fridge, just scoop some out to top your soup before reheating.

[skinnidancercore]

Gonna start taking apple cider vin shots once a day bc I heard it dissolves belly fat (praying it works🙏🏼)

[rotationalsymmetry]

Apparently I have a thing for dystopian crapsack hellscape worlds in fiction.

I love imagining somehow getting Vin out of the Mistborn world and just having her hang out with me in my everyday life. I find my bathroom boring (my husband bought us a gray shower curtain, whyyy) but I can imagine her sense of wonder at the white walls without a trace of soot, and being amazed to find out this isn't some super-rich thing that it takes a household of servants to maintain, but something nearly anyone can have.

I picture her seeing the colors on the shampoo bottles and the little pink heart-shaped soap in the soap dish and her face lighting up.

And then I come out into the kitchen, and Vin sees the vase spilling over with flowers in yellow and pink and red.

I imagine Gideon getting isekai'd the fuck out of The Locked Tomb Trilogy and getting a job in construction or as a mover or as an EMT, and making friends and getting laid and staying up way too late watching internet porn or baiting trolls, and just living her best life in a place where she can live a life. I picture her taking a hot bath every day, sometimes two or three times a day, just because she can, because she never has to spend all night shivering in a cold cell ever again. I picture her buying so many pillows you can't see the bed.

It's not as compelling with El Scholomance, because she does get out, but I can think about her having to sort through curses and magical pests to get any food, and it still doesn't actually taste good and there's usually not quite enough of it, and then biting into a slice of pizza with the cheese going all stringy. I can, in my head, have her sit next to me in the drawing class I took freshman year, on the third floor, shading spheres and cones, knowing it's the last class of the day and after that we get to go home. I can have her go to fencing practice with me, meditate with me at lunch like I did senior year, watch the school musical. We can ride our bikes home. I can take her with me to the year I spent in Melbourne and we can play the flute with my neighbor, making up our own music, and we can do research about animal rights together (this was a good thing, I had more free time, so I could spend some time figuring out my values rather than only being focused on what my teachers wanted me to focus on), and we can make things with sculpy, and go on walks in the park at sunset when the sky is full of clouds and color.

And I can go back further, and Talia Heralds of Valdemar wasn't in a crapsack world but she was getting bullied and I could take her hand and get her away from there a bit so she could have some free time for a change. Go swimming in a lake. Use a bicycle press to make apple cider. Go to a poetry slam or go to a library, oh, I so want to show Talia a good-sized library. And further than that, to Lessa Dragonriders of Pern (warmth, color, comfort, safety) and Menolly (friends, conversation, companionship, freedom)

[perillaleafs]

ive had the salad of my dreams two nights in a row literally not a salad girl but i cant get her out of my head 😖🥵🥗

they had burrata at costco & then an apple cider vin & herb vinaigrette on top where we had fresh parsley my mom grew. and a small handful of pine nuts on top for crunchh.

[foodsupplementsbd]

Nature's Truth Apple Cider Vinegar 1200 mg – Natural Digestive and Wellness Support in 180 Capsules

Apple cider vinegar (ACV) has been cherished for centuries, not just as a kitchen staple but also for its remarkable health benefits. Nature's Truth Apple Cider Vinegar offers a concentrated dose of this ancient remedy in convenient capsule form, making it easier than ever to incorporate the goodness of apple cider vinegar into your daily routine. Each capsule delivers 1200 mg of pure apple cider vinegar, providing the same benefits without the tart taste and acidity associated with liquid vinegar. With 180 capsules in each bottle, Nature's Truth provides a practical solution for those looking to harness the power of apple cider vinegar for improved health and well-being.

The Health Benefits of Apple Cider Vinegar

Apple cider vinegar is packed with bioactive compounds, including acetic acid, polyphenols, and enzymes, which contribute to its numerous health benefits. Some of the most well-researched benefits of apple cider vinegar include:

Supports Healthy Digestion Apple cider vinegar is renowned for its ability to aid digestion. The acetic acid in ACV may enhance the production of digestive enzymes, helping to break down food more effectively and promoting nutrient absorption. Many individuals report that taking apple cider vinegar before meals helps reduce bloating, gas, and other digestive discomforts, making it a valuable addition to any wellness regimen.

Regulates Blood Sugar Levels One of the most significant benefits of apple cider vinegar is its potential to help regulate blood sugar levels. Studies have shown that acetic acid can improve insulin sensitivity during carbohydrate consumption, leading to lower blood sugar spikes after meals. For individuals managing diabetes or prediabetes, incorporating apple cider vinegar into their diet may support better blood sugar control and overall metabolic health.

Promotes Weight Management Apple cider vinegar has gained popularity as a natural weight loss aid. Some research suggests that ACV may help promote feelings of fullness, reducing overall calorie intake. By including Nature's Truth Apple Cider Vinegar capsules in your diet, you may find it easier to manage your weight by curbing cravings and enhancing satiety after meals.

Supports Heart Health The beneficial compounds in apple cider vinegar may also support cardiovascular health. Studies suggest that apple cider vinegar can help lower cholesterol levels and reduce blood pressure, both of which are important factors in maintaining a healthy heart. Regular consumption of apple cider vinegar, along with a balanced diet and active lifestyle, may contribute to improved heart health over time.

Enhances Skin Health Apple cider vinegar is also known for its skin benefits. The antibacterial properties of ACV can help improve skin conditions such as acne and eczema when used topically. Although Nature's Truth Apple Cider Vinegar capsules are primarily taken for internal benefits, maintaining overall health can contribute to clearer, healthier skin from the inside out.

Boosts Immune Function The antioxidants found in apple cider vinegar can help neutralize free radicals in the body, supporting immune function and overall health. Regular consumption of apple cider vinegar may help bolster your body’s defenses against common illnesses and infections, making it a beneficial addition to your wellness routine.

Why Choose Nature's Truth Apple Cider Vinegar Capsules?

Convenient and Easy to Take One of the primary advantages of Nature's Truth Apple Cider Vinegar is its convenient capsule form. Many people find the taste of liquid apple cider vinegar unpalatable, but with capsules, you can enjoy the benefits without the strong flavor and acidity. This makes it an ideal choice for those who want to experience the advantages of ACV without the hassle of mixing it into drinks or meals.

High Potency Each capsule of Nature's Truth Apple Cider Vinegar delivers a potent 1200 mg dose, ensuring you receive a significant amount of this beneficial ingredient in each serving. This high potency allows you to experience the maximum benefits that apple cider vinegar has to offer.

Quality Assurance Nature's Truth is committed to providing high-quality supplements. Their apple cider vinegar capsules are made from premium ingredients and are manufactured in a GMP-certified facility, ensuring that you receive a safe and effective product. The capsules are free from artificial colors, flavors, and preservatives, making them suitable for individuals with dietary restrictions.

Versatile and Compatible Nature's Truth Apple Cider Vinegar capsules can be easily incorporated into any supplement routine. They are gluten-free, dairy-free, and suitable for vegans, making them an excellent option for a wide range of dietary preferences. Whether you’re looking to enhance your digestive health, support weight management, or regulate blood sugar levels, these capsules can complement your existing wellness regimen seamlessly.

How to Use Nature's Truth Apple Cider Vinegar Capsules

For best results, it’s recommended to take two capsules daily with water before meals. This can help maximize the benefits of apple cider vinegar, promoting digestion, blood sugar regulation, and overall health. Consistency is key, so incorporating the capsules into your daily routine will help you experience the full range of benefits over time.

As with any dietary supplement, it’s advisable to consult with your healthcare provider before adding Nature's Truth Apple Cider Vinegar to your routine, especially if you have existing health conditions, are pregnant or nursing, or are taking medications.

Who Should Use Nature's Truth Apple Cider Vinegar?

Nature's Truth Apple Cider Vinegar capsules are suitable for adults looking to improve their digestive health, support weight management, regulate blood sugar levels, and promote overall well-being. Whether you're an active individual seeking to enhance your health naturally or someone looking for gentle digestive support, these capsules are a convenient and effective solution.

Conclusion

Nature's Truth Apple Cider Vinegar 1200 mg offers an easy and effective way to enjoy the numerous health benefits of apple cider vinegar. With its potent formulation and convenient capsule form, it provides essential support for digestion, weight management, heart health, and immune function. Embrace the power of apple cider vinegar with Nature's Truth and take a proactive step toward optimizing your health and wellness. With 180 capsules in each bottle, you can enjoy long-lasting benefits, making it a worthy addition to your daily supplement routine. Experience the difference with Nature's Truth Apple Cider Vinegar and unlock the potential for a healthier, happier you!

[highestweightever]

23.04.24 - Day 4

Worked from home again today, went for a walk on my break.

Went to the gym after work, did some good jogging and kept my heart rate high! Really pleased with today, will have to 'rest' tomorrow (only walk 12,000 steps at my own pace).

Food ✨️

Breakfast: Homemade Rhubarb and apple compote, Freshwater prawns. (280)

Lunch: Half portion of spag bol, fresh red pepper, cucumber and Broccoli. (191)

Dinner: High protein shake, Cider, egg fried rice, salt and vin crisps, spoon full of spag bol. (893)

Snacks: Half chocolate muffin, sweet and salt popcorn, lentil cake. (272)

Adjusted goal: 2,247 Total eaten: 1,636 Deficit: 611

Steps - 16,046 ✅️

Workout -

[maria-r-allen]

How well do Quick Keto Gummies work?

Exogenous ketones are in Quick Keto Gummies. This means that they come from outside of the body. On a ketogenic diet, the liver turns stored fat into ketones, which are then used for energy instead of glucose from carbs. Quick Keto Gummies are an exogenous ketone supplement that can help you get into ketosis and stay there by raising your body's ketone levels.

Exogenous ketones are in Quick Keto Gummies. These ketones are taken into the bloodstream and sent to the liver, where they are turned into energy. Quick Keto Gummies help you lose weight by increasing the amount of ketone in your body. This gives you more energy and makes you want less sugar and carbs.

Quick Keto Gummies are not meant to replace a healthy diet. Instead, they are meant to add to a diet that already has ketones in it. Quick Keto Gummies can help you lose weight, but they can't take the place of exercise and a healthy diet.

[prowise-healthcare]

We all know how troubling being moody can be during periods. Here are few handy tips, that might help ease off the pain. And one BONUS TIP: Sleep & Rest!! Very Important ❤ ▪︎ ▪︎ ▪︎ #pmssymptoms #periodcare #timeofthemonth #periodproducts #breakthetaboo #menstrualcups #moodswings #letitout #moodswingstv #periodssuck #mensupportingwomen #sickandtiredofbeingsickandtired #cantbreathe #periodhealth #healthyperiod #periodhygiene #nauseas #malade #noenergy #tiredness #fatigué #fatiguee #compassionfatigue #letswin #periodblood #complextrauma #fatshaming #periodcramps #prowisehealthcare

[bigbitterenbee]

bad pain night tonight. my entire body feels like a giant bruise and i got pins and needles in some spots. my hips hurt. my hands are cramping. there is no possible way for me to take any more Mg. man i hate this so much.

[igbeh]

thinking about how i made the most bangin',, juiciest, most flavorful and well balanced vinaigrette by chance the other day and won't be able to recreate it again

[daretosnoop]

What you should eat based on game vibes

Don’t know if someone has already done this but here we go:

SCK/SCK Remastered: PBJ sandwich, grilled cheeses sandwich, deli sandwich, soda in a can by day and glass bottle at night, chips, pigs in a blanket, cheeseits, an apple, milk in those paper cartons, crinkle fries with ketchup mustard mixed

STFD: fruit platters, coffee in a white mug ndwith a 90s logo, sautéed asparagus, stuffed mushrooms, NY pizza ordered late, gyro, sparkling water, strawberry shortcake, NY cheesecake

MHM: meat with a sweet glaze with mashed potato and boiled veggies, Chinese takeout ordered late, apple cider, pecan pie, pumpkin pie, ginger beer, stewed tomatoes

TRT: fondue stand, smoked ham, cebu lechon, pumpernickel bread with brier cheese , jam, jam cookies,hot cocoa, apple cinnamon tea, apple pie, toasted nuts, glazed carrots

FIN: popcorn, taffy, chalk candy, boiled peanuts, roasted corn, red liquorice, unbranded soda, peanut brittle

SSH: fruit platters, fruit drinks in watermelon and papaya, salsa, green salsa, avocados, grilled fish, lemon chicken, rotisserie, tortillas, lemonade, bean soup, barley and chicken in bell peppers, green tomatoes (in any form)

DOG: whiskey, stacked sandwiches (scooby doo style), pickles, banana peppers, fried fish, hot dogs, peach cobbler, blueberry juice, unidentifiable meat in a can stewed slowly over a fire, bread and butter with coffee in the morning

CAR: roasted corn, grilled seafood on a stick, boiled peanuts, cotton candy, ice cream, seafood medley, butter lobster, peach cobbler, aspirin, poutine, fish and chips, vinegar onions, korean corn dogs

DDI: clam chowder, seafood pasta, lemon butter pasta with lobster, steamed clams, rice porridge, blueberry muffins, sherbet, mint tea, coffee in a thermos

SHA: kidney beans stew, steak and potatoes, those tarts your get at bakeries, eggs and bacon with bread to sop up the yolk, hamburger steak with egg, hash browns, diner coffee, pancakes, grits with cheese

CUR: English breakfast, tea, vegetables with no seasoning, stewed chicken,mushy peas, cold cheese deli meats on bread, lamb chops, a ceramic jar of cookies kept just out of reach, hot milk before bed with a chocolate, ale

TRN: ratatouille, glazed veggies, pasta with a rue sauce, béchamel, fruit cocktail, gin and tonic, roasted potatoes, garlic bread, cherries, peach cobbler, smoked meats, fried chicken

CLK: peaches and cream, coffee with biscotti, illegal champagne, ribs, fried eggplant with marinara sauce, biscuits in gravy, rye bread, cherry tomatoes, crisp lettuce, grilled zucchini, stewed tomatoes, soft pretzels, apple pie with vanilla ice cream, iced tea

CRE: fish baked over a fire wrapped in banana leaves, pineapple salsa, grilled veggies on sticks, shrimp, any type of rice dish (jallop, pulao, spanish rice, fried rice etc.), citrus soda/lemonade, upside down pineapple cake, poke bowls

DAN: hot croissant with jam on one side and butter on the other, crème brûlée, mint tea, lavender cake, champagne, onion soup, charcuterie board, coq au vin, spinach soufflé, lobster bisque

ICE: honey cake, pancakes with maple syrup, grilled salmon with a maple syrup glaze served with wild rice and green beans, dijon mustard on bread, cranberry sauce, roast turkey, sweet potatoes

CRY: grilled seafood with cajun seasoning, beignets, doberge cake, couche couche with hotsauce, oysters, gin fizz, cognac, sherry, cafe au lait, dulce de leche, trout, seafood pie, crawfish, jambalaya, gumbo, red velvet cake

VEN: cappuccino, pasta with garlic and parmigiana, Neapolitan pizza, olives and capers, anchovies over bread, fried eggplants (no batter) in olive oil, rosemary and thyme infused oil with bread,

HAU: potatoes in every which way but especially roasted and mashed with butter, shepherds pie, mint tea, boiled peas, lamb chops, bread dipped in fresh buttermilk, Irish stew, sweet bread, Irish breakfast tea

RAN: cut fruit and grilled fish in a hallow pineapple, wild rice, ham or poultry with pineapple glaze, crackers, flatbread with grilled shrimp curry, coconut based curries, rotisserie style poultry, chutneys, apricot jam, jelly

WAV: croissants with orange marmalade and butter, mutton curry with jasmine rice, saffron rice with creamy chicken stew, sushi, seafood pasta, fruit bowls, overnight oatmeals, loaded potatoes, late night peanut butter snacking

TOT: Wisconsin cheese, vinegar pie, pecan pie, pumpkin pie, (all the pies from the Waitress), scrambled eggs with coffee, buttermilk soaked fried chicken, steak and potatoes, cornbread, chocolate chip cookies, chocolate dipped orange flavoured ice cream, steak and kidney pie

SAW: green tea, soba noodles, clear soups, pickled veggies, salmon on wheat crackers, roasted chestnuts, coffee spiced with oranges and cinnamon, sesame crackers (sweet and salty both), and yes, ramen

CAP: deli meats, assorted bread, honey mustard, butter, romadeur, dumplings, hollandaise sauce, fried potatoes (different styles), sausages, drumstick, cheese sticks, blanched vegetables, green apple sauce, custard, black forest cake

ASH: confetti cake, angel cake, BLT sandwiches, Caesar salad, lemon pasta, dill pickles, potato salad, quesadillas, steak, BBQ, deep dish pizza, carrots in ranch, chips, banana split

TMB: shawarma, falafel, cucumber salad, tahini, humus, garlic pita, grilled veggies, rice and spices baked in an earthen pot, kabob, grilled seafood, saffron rice, baklava, pistachio ice cream, date milkshake, beer

DED: vinegar chips, ice cold water, coffee from a dispenser in a styrofoam cup, stale snacks from a vending machine, peanut butter crackers, cheese crackers, baked goods in the morning, pad thai, fast food pizza, salad bar, trail mix

GTH: pecan pie, peach cobler, ground nuts, fried chicken, cheesy garlic bread, pimento cheese, chewy meat, BBQ, lemonade, sherry, gin, crawfish, pulled pork, rolls, soul food

SPY: haggis, mutton chops, Danish pastries, salmon with dill, pheasant, dundee cake, clam chowder, shortbread, coffee, Lincoln logs, smoked meats, clotted cheese, crackers, oatmeal with raisins, ale, whisky

MED: sushi, lemon grass tea, wheat grass shots, roasted sweet potato and yams with spices, pumpkin and squash stews, broiled veggies, rutabaga mash, rhubarb pie, steamed clams and mussels, truffle pasta

LIE: feta on bread with honey drizzle, greek yogurts with fresh cut fruit, fresh mozzarella over chicken salad, gyro, lamb rotisserie, shawarma, collared greens, pan fried seafood, steamed fish with lemon, carrot salad, pickled veggies, kefir, rice pudding

SEA: seafood buffet cooked every which way, skyr, salmon and haddock boiled with potatoes, dried seafood on bread, mutton soup, rice pudding, clear broth, veggie stew, mashed potatoes

[prowise-healthcare]

A little bit of sunlight can do wonders for your child's bones and health #prowisehealthcare #fitnessquote #workoutquote #funnyfitnessquotes #funnyworkoutquotes #funnyhealthquotes #personaltrainer #gymtime #workout #exercise #noexcuses #morningworkout #morningworkouts #dallaspersonaltrainer #dallashealthcoach #fitnesscoach #fitpreneur #eatnrunfitness #getstrong #feelconfident #befearless #gymquote

[prowise-healthcare]

Health Is The Thing That Makes You Feel That Now Is The Best Time. #prowisehealthcare #healthcare #quotes