#apoorva tea

[makaibari]

Makaibari: Apoorva Tea - Brewing Elegance and Excellence!

Indulge in the exquisite world of Apoorva Tea, featuring the renowned Makaibari brand. Elevate your senses with the unparalleled richness of Apoorva Organic Darjeeling Green Tea, a harmonious blend of flavor and wellness. Experience the timeless allure of Apoorva Darjeeling Black Tea, meticulously crafted for connoisseurs seeking the finest organic tea. Savor the purity and authenticity of organic tea leaves, expertly curated to deliver a truly exceptional tea-drinking experience.

[atplblog]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Makaibari Apoorva Organic Darjeeling Loose Leaf Green Tea A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea.: A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea. APOORVA GREEN ORGANIC TEA is A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea. TASTING NOTES: Refreshing STEEP THE PERFECT CUP Place tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 2-3 minutes. Best enjoyed plain without adding milk or sugar. Add a dash of honey and lemon juice for additional flavour and for boosting immunity. About MAKAIBARI TEA ESTATE Established 160 years ago is MAKAIBARI TEA ESTATE. The oldest tea factory, biodynamic tea plantation, and the most recognizable tea in the world are all located there. There are no yield or dividend restrictions while growing tea. Tea is grown without the constraints of yield or dividends. A variety of fruits, wildflowers, and woods grow along with the tea, untamed and unmanaged - as nature would have it. Tea is grown without the constraints of yield or dividends. A variety of fruits, wildflowers and woods grow along with the tea, untamed and unmanaged - as nature would have it. Makaibari is in a temperate clime, and Sandhakphu, some hour uphill at 5000 meters is alpine –arctic. The biodiversity compressed in this small biotope makes it a dream for naturalists, botanists, ornithologists. At Makaibari, over twenty varieties of bamboos grow, together with a plethora of endangered species both in the plant and animal kingdom. Our forests are home to Bengal tigers, leopards, deer, boar, monkeys, reptiles, and over 300 bird species-with the Pied Hornbill (Buceros bicornis) ruling the roost. Insects are at home, and the garden’s pride is the “Tea Deva”, the mimetic insect (Phyllium bioculatum) looking like a tea leaf, first sighted in 1990 at Makaibari. The biodiversity of the region builds the distinctive Muscatel flavour. The plant releases terpene to protect itself from tiny insects called Thrips. It brews a cup with a certain je ne sais quoi, as nature would have it. ORGANIC CERTIFIED, Organic and Demeter Certifications verify the fact that our organic and biodynamic teas meet the highest international standards of production and processing. Our Makaibari Tea Treasure Teas also comply with European Union Organic Standards and Japanese Agricultural Standards. A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea

Place tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 2-3 minutes. Best enjoyed plain without adding milk or sugar. Add a dash of honey and lemon juice for additional flavour and for boosting immunity. Makaibari Tea Estate was founded 160 years ago. It houses the world’s first tea factory, is the world’s first biodynamic tea estate and produces the most iconic tea in the world. Organic Tea from Makaibari Tea Estates is free from pesticides, toxins and chemicals. Tea here is treated as a herb, one of the many medicines provided by the surrounding forests, known to aid metabolism and cure several ailments. The mulch used is completely natural, formulated with what is available at the estate, to not upset the delicate balance of the permaculture system. ORGANIC CERTIFIED, Fairtrade, USDA Organic and Demeter Certifications verify the fact that our organic and biodynamic teas meet the highest international standards of production and processing. Our Makaibari Tea Treasure Teas also comply with European Union Organic Standards and Japanese Agricultural Standards. [ad_2]

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Makaibari Apoorva Organic Darjeeling Loose Leaf Green Tea A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea.: A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea. APOORVA GREEN ORGANIC TEA is A fragrant and aromatic loose-leaf green tea that is harvested during the rains and processed by our expert tea makers to bring forth a crisp yellow colour cup of enlivening and invigorating Darjeeling Green Tea. TASTING NOTES: Refreshing STEEP THE PERFECT CUP Place tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 2-3 minutes. Best enjoyed plain without adding milk or sugar. Add a dash of honey and lemon juice for additional flavour and for boosting immunity. About MAKAIBARI TEA ESTATE MAKAIBARI TEA ESTATE was founded 160 years ago. It houses the world’s first tea factory, is the world’s first biodynamic tea estate and produces the most iconic tea in the world. Tea is grown without the constraints of yield or dividends. A variety of fruits, wildflowers, and woods grow along with the tea, untamed and unmanaged - as nature would have it. MAKAIBARI TEA ESTATE was founded 160 years ago. It houses the world’s first tea factory, is the world’s first biodynamic tea estate and produces the most iconic tea in the world. Tea is grown without the constraints of yield or dividends. A variety of fruits, wildflowers and woods grow along with the tea, untamed and unmanaged - as nature would have it. Makaibari is in a temperate clime, and Sandhakphu, some hour uphill at 5000 meters is alpine –arctic. The biodiversity compressed in this small biotope makes it a dream for naturalists, botanists, ornithologists. At Makaibari, over twenty varieties of bamboos grow, together with a plethora of endangered species both in the plant and animal kingdom. Our forests are home to Bengal tigers, leopards, deer, boar, monkeys, reptiles, and over 300 bird species-with the Pied Hornbill (Buceros bicornis) ruling the roost. Insects are at home, and the garden’s pride is the “Tea Deva”, the mimetic insect (Phyllium bioculatum) looking like a tea leaf, first sighted in 1990 at Makaibari. The biodiversity of the region builds the distinctive Muscatel flavour. The plant releases terpene to protect itself from tiny insects called Thrips. It brews a cup with a certain je ne sais quoi, as nature would have it. ORGANIC CERTIFIED, Organic and Demeter Certifications verify the fact that our

organic and biodynamic teas meet the highest international standards of production and processing. Our Makaibari Tea Treasure Teas also comply with European Union Organic Standards and Japanese Agricultural Standards. Weight: 500 g Easy to use [ad_2]

[neon-mine]

Shifted flat in bangalore

Shifted room nestaway rajarajeswari nagar to 8th block koramangala and from there to teachers colony.

Will tell 8th block flat first.

Arun helped in shifting we took himangsu's car and booked a truck fr shifting.security deposit was 30k rent was 10k.3rd floor with balcony.

Bought tv ,washing machine,fridge , tata sky etc later and returned washing machine , bedside table,fridge,small table which has been rented.

Done wall painting in room.owner is chilled out no issue in anything in a floor 6 flat 4 storied building .owner has 2cars,property in other places of koramangala and mysore.

Got five cig and tea shops nearby ,2 dosa shop is also there later an uncle from calcutta marwadi opened a shop in front of building and left in jan 2021.barbar shop was there , vegetables and chicken shops was also there.

Mobile repair shops were there and 2 temples were there,people were basically kanada people.

Bought new queen sized bed and matress after parents came. Guard started cooking (1800 later incresed to 2000)after lockdown 3 housemaids(800 highest) changed since the begining.

Water (40rs)used to take from guard he taken care of garbages 100rs per month.

One family used to stay in T1 their washing machine was in the balcony and on T3 a couple used to stay ,later T1 people left a fat girl from mangalore rented that her boyfriend accompanied her shortly after, in T3 himangshu came later.after that gaurav gabru came.(our party started there after in there)later his parents came and wife to be followed, later aunty died went fr her last work in himangsu brother flat.

The roof was also very big there were 2 rooms in the roof used to closed most of the time. The owner caught T6 bengali lady with her boyfeiend in some objectional pose then it used to closed for all.

The owner was making 2nd extension of his building which is supposed to have bigger 1bhk and rent of 14k, but back side area is slum like so santitasion is little concern there.

Notable guests in the flat were sahil(frequent miya lawdu), ranu, sagar, demat bengali, abhishek, apoorva, himangsu ka bhai, ap lawde, sharukh, gaurabroommate,arun,sameer,sameer brother,ajay etc.

While leaving the guard helped in packing and transferring taken 4500 fr that , also installed new gyser in the flat costed 3500 approx.security deposit not got as 2month room rent and half month adjusted, did not paid electricity bill though.

[multipleservicelisting]

Biden’s First Day

Want to get The Morning by email? Here’s the sign-up.

Good morning. The Biden administration begins to address the six crises that the new president described in his inaugural address.

Near the end of his inaugural address yesterday, President Biden named six crises that the U.S. faces: the virus, climate change, growing inequality, racism, America’s global standing and an attack on truth and democracy.

“Any one of these will be enough to challenge us in profound ways. But the fact is, we face them all at once,��� Biden said. “We will be judged — you and I — by how we resolve these cascading crises of our era.”

To get started, Biden announced a longer list of Day 1 executive actions — 17, in all — than any previous modern president, as The Times’s Michael Shear points out. The Biden administration is also asking for legislation by Congress. But here’s our explanation of how the new president is trying to make immediate progress:

The virus

Biden signed an executive order yesterday requiring masks where he has the authority to do so — in federal buildings, for example — as well as a separate order creating a White House position to improve the government’s response to the virus.

He also made clear that he was ending the Trump administration’s hostility to global cooperation by halting the U.S. withdrawal from the World Health Organization. Biden is sending Dr. Anthony Fauci to the group’s meeting today as the head of the U.S. delegation. “It’s an interconnected world,” my colleague Apoorva Mandavilli says. To succeed in combating the virus, “we have to coordinate with other countries.”

Biden is also asking Americans to wear masks for the next 100 days. One question he hasn’t yet answered: How will he persuade more Republican voters — many of whom are skeptical of masks — to wear them?

Climate change

Biden signed two executive orders on climate — one that recommits the U.S. to the Paris climate agreement and another that reverses Donald Trump’s hostility to environmental regulations. “No president has brought in this many people at the start of an administration to work on climate change,” Lisa Friedman, who covers climate policy, said.

Still, these actions are only first steps, Nathaniel Keohane of the Environmental Defense Fund told me. Reversing Trump’s actions is significant, he added — but the world needs more ambitious steps to curb the use of greenhouse gases that are causing so much damage.

Inequality and racism

Biden’s biggest attempts to reduce economic and racial inequality will require congressional legislation. But he took some early steps yesterday.

He has extended moratoriums on evictions and student-loan payments that the Trump administration had put in place. He also ordered federal agencies to root out racially unequal policies. “We have great evidence from economists that tearing down barriers to advancement for men of color and women of all races fueled huge amounts of growth in the United States in decades past,” The Times’s Jim Tankersley said.

Biden also sought to undo several of Trump’s anti-immigration policies. Among the moves: refocusing deportation efforts on those undocumented immigrants who have committed crimes in the U.S. “Trump, on the other hand, decided that anyone in the country illegally should be arrested and deported,” Miriam Jordan, who covers immigration for The Times, said.

Democracy, truth and America’s role in the world

In his address, Biden repeatedly stressed the importance of truth and included a veiled but obvious reference to Trump by criticizing “lies told for power and for profit.” And at her first White House briefing last night, Jen Psaki, Biden’s press secretary, said: “There will be moments when we disagree … but we have a common goal, which is sharing accurate information with the American people.”

Biden signaled his emphasis on diplomacy by embracing the Paris climate accord and World Health Organization. Another big move to improve the U.S. image around the world was his immediate repeal of a signature Trump policy: the so-called Muslim travel ban. It had restricted nearly all passport holders from several Muslim-majority countries — including Iran, Libya, Somalia, Syria and Yemen — from entering the U.S.

A Morning Read: An ode to Gottlieb’s Bakery, whose Georgia-made rye bread rivaled any deli in New York City for those who grew up with it.

From Opinion: Access to the coronavirus vaccines has been unfair and inequitable. But if you’re offered one, you should take it — no matter how undeserving you may feel, Melinda Wenner Moyer writes.

Lives Lived: Margo St. James was one of the nation’s most prominent advocates for sex workers, devoting her life to decriminalizing prostitution and destigmatizing its practitioners. She called her organization COYOTE (for Call Off Your Old Tired Ethics). She died at 83.

PLAY, WATCH, EAT

What to Cook

Earl Grey tea and orange zest add a citrusy, floral essence to this buttery cake.

What to Listen to

The 20-year-old British singer-songwriter Arlo Parks talks about making music that strikes the perfect balance of happy and sad.

The pangram from yesterday’s Spelling Bee was multiply. Today’s puzzle is above — or you can play online if you have a Games subscription.

Here’s today’s Mini Crossword, and a clue: Head-butt (three letters).

Thanks for spending part of your morning with The Times. See you tomorrow. — David

P.S. A hidden haiku in Abraham Lincoln’s 1861 inaugural address, recently spotted by @nythaikus: “Though passion may have / strained it must not break our / bonds of affection.” And one from Biden’s: “We can join forces / stop the shouting and lower / the temperature.”

You can see today’s print front page here.

Today’s episode of “The Daily” is about the inauguration. On the latest “Sway,” Isabel Wilkerson discusses America’s caste system.

Claire Moses, Ian Prasad Philbrick, Tom Wright-Piersanti and Sanam Yar contributed to The Morning. You can reach the team at themorning@nytimes.com.

Sign up here to get this newsletter in your inbox.

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[aricg]

My First Week in India

October 12, 2017 marked my very first week in India. But before I go any further, please let me tell you guys about something that I have been feeling since I enrolled myself in this particular program. Honestly, I never expected that I would go this far in this Program Pemuda Magang Luar Negeri (PPMLN). For when I submitted the required documents for the application, I was full of doubt.

I wasn't so sure whether my medical checkup paper would meet the criteria of the committee or not. I also wasn't so sure whether they would accept the fact that I didn't have my student card, as I had given it to my department for the graduation requirement, nor that I had my diploma, because I hadn't had my graduation ceremony by the time the enrollment date was over. But hey, here I am!

Maybe I will tell you about my very first step in this journey up to the day where I and the other 136 participants were gathered at the Wisma Soegondo Djojopoespito, Cibubur. But not for now, of course.

My Indian journey started on October 4, 2017 where Eka, Wahid, and I had to fly from Soekarno-Hatta International Airport to the Singapore Changi Airport. There wasn't any non-stop flight from Jakarta to Lucknow, so we had to use the "shortest" flight possible there was, which was provided by Scoot Airlines. Despite being the shortest, we still had to transit for a long 17h 30m in Singapore before we could eventually fly to Lucknow.

So fly we did with the Scoot; and with only 1h 40m flight, we arrived at Singapore Changi Airport. We were planning to meet our friends, Darwin and Ocy, who would go to Delhi, and Fidel and Galuh, who would go to Mumbai, in Changi. However, as their flight was scheduled on 11.15 am in the morning, and at around 9 am, while we were still eating, they all had queued for the early boarding, we realised that we couldn't get the plan done.

We decided to join the Free Singapore Tour provided as the airport facility. The tour was scheduled from 11.30 am to 2.00 pm. Long short story, we went on the bus, visited the Esplanade, saw Marina Bay Sands and Merlion from far away, and went to Haji Lane. We didn't forget to take pictures, of course. After we went there, we decided to have lunch and then prepared before our departure to Lucknow.

Our boarding was delayed a little bit because some of the passengers were very stubborn. They insisted to take liquid–more than 100 mL–to the cabin. It made the flight security furious. But eventually they were all could be tamed. The 5h 25m flight was okay. Nothing really special. We finally arrived at the Chaudhary Charan Singh International Airport at around 7 pm local time.

There was a memorable thing happened upon my arrival there. The custom security were trying to match my fingerprints with the data on the computer, but it kept saying unrecognisable, no matter which finger I put on the scanner. All of the security guards were surrounding me like I was a criminal, asking "Did you use your fingers for typing too much or did you put something on it?", which came to my refusal as didn't do any of that things.

Turned out, the fingerprint scanner was in the wrong direction. The tip of the finger should be put near the side that was connected to the cable. As it as "one-finger-only-scanner", we might get confused which side should be place where. So yeah. When the other guard found it out and the computer said "recognisable" or something, we all laughed together. Eka and Wahid had to wait me for 5 minutes before we could eventually get our luggage and went out from the airport.

Outside, we were waited by the AIESEC members of Lucknow. There were Manpreet, Apoorva, and Divanshi.

The first impression that I got after I arrived at Lucknow, or India in general, was the fact that it was sooo hot. It was night and autumn but we still can feel the heat. There was also this "habit" of Indian people who love to honk, no matter how the road situation is, which made me a shock for quite a while because the honk was so loud and it hurt my ears. It has been a week now that I am in India, but I still got surprised every time a car is honking, loudly. The other thing that I found was that the city, is not as clean as I had expected. Clearly we also had this trash-everywhere-issue in Indonesia, but here, it was, somehow, dirtier.

From the airport, we went to Masood and Amarah's home, where we would be spending the night. Wahid and I were staying at Masood's, while Eka was staying at Amarah's. We all had our first Indian food in India that night, on October 5, 2017. Wahid and I had chai (Indian tea), chakli, and aloo bhujia at Masood's home (above). Then Masood took us to eat parata and kebab at Tunday Kababi (below), while Eka had dinner with Amarah's family.

The next day, Wahid and I had our first Friday prayer at the mosque near Masood's home. The sermon was delivered in Arabic, which I didn't understand at all. After that, the three of us had the Incoming Preparatory Seminar, presented by Amarah. After that, we went to Bara Imambara (featured image), a famous palace unit in Lucknow. I will probably post pictures of our short visit to the site in the near future, we’ll see. After that, we went home to Masood's and Amarah's home and we prepared to go to Sampurna Nagar.

We were picked up by the school manager, Mr. Guramneet, who will be getting married on October 22, but still allocating his time to pick us up from Lucknow. We said goodbye and gave hugs to Manpreet and Amarah, Masood was going out somewhere so we couldn't say a proper goodbye, and then we hopped into the car. The trip took us about 5 hours from Lucknow to Sampurna Nagar.

On the way we were heading to Sampurna Nagar, we were surprised by so many things. First, the highway was not exclusively designed for cars. There were people, bikers, motorbikers, and even cows on it. I didn't see that coming. That was one of our shocking moment while we were here. On the road I also noticed that the railroad here is slightly wider than that of Indonesia.

After almost 5 hours of driving, we stopped at the pizzaria in Palia Kalan, the neighbouring city of Sampurna Nagar. We had pizza as our supper before we continued our tiring journey to the school.

We arrived at around 11 pm local time. Eka had her own room while Wahid and I had to share the room together. It was actually different from what was said on the interview that we would be getting one room for each, but they said that the new building is currently on the making, so for the time being, Wahid and I had to share the room. We slept and had some rests.

The next day, we had bread plus jam and another chai for breakfast (above). The chai was slightly different from that we had in Lucknow, but it was still delicious. After that, we had the our time of looking around the school. We went to each of the classes and the were introduced to all of the teachers there.

In the afternoon, we went shopping to Palia Kalan. Basically we bought toiletries and some stuffs (below). We were bought a stove by the school shopkeeper, Paramjeet Ma'am, and the school chairman, Mr. Gurkirpal. We also bought 3 SIM cards after previously we had to struggle without the internet connection for more than 24h. There were a lot of messages. We replied each one of them on our way home to the school.

But after a few hours, the balance was perished. We didn't buy the internet package because Paramjeet Ma'am said that the card would enable us to use the school WiFi, which it did. But as the WiFi only covered a small area of the school and the signal didn't reach our room. So for the first few days, we had to go near the front office only to be connected to the internet.

On Tuesday, eventually, Paramjeet Ma'am bought the three of us internet package. It offered 3GB/day for 56 days, but as the connection signal was and still is only the Edge, we couldn't do much with the amount of the quota. Well at least, we have had our own connection without have to go to the front office. But sometimes, if we wanted to have a better internet connection, we all sat together near the office and enjoyed the WiFi.

We are now passing our 8th day here and we are pretty sure that India still has a lot more things to be discovered. We had this plan, prior to the departure, of visiting some famous places here, like Taj Mahal, Kashmir, the Indonesian Embassy, etc. We also had the plan to join some of the celebrations here, like Diwali, that will be coming on October, 19, and Holi, in March 2018.

As our place is very near from the India-Nepal border, only 7 km away, we had also planned to visit the neighbouring country, should we have the opportunity. Those all are the plans we have had. Whether it will come to fruition or not, we still don't know. One thing for sure is, no matter how we feel and what we might encounter every day, we will always be there to support each other.

I think that would be enough for now. I'm sorry if the story is too scrambled somehow. But well, I finally manage to write them down, just as I promised. Hope you like it. Thank you!

[11daysofapocalypse]

@liquor-belle that sounds like an awesome dream trip.

1. Name: Apoorva

2. Nicknames: None

3. Zodiac Sign: Aquarius

4. Height: 5’2”

5. Languages: English, and I can understand but not speak Hindi, Telugu, and Marathi. I am also learning French and as a weeb, i know a teeny bit of Japanese.

6. Nationality: Indian-American (the actual India, not you Christopher Columbuses messing it up)

7. Favorite Season: Winter, because I get to stay home and no one pesters me to go outside. It also lets me bury myself in oversized sweaters and hoodies.

8. Favorite flowers: I like Stargazer Lilies a lot. I think they’re works of art.

9. Favorite scents: Vanilla, books (old and new), green tea, and my Cucumber Honey body spray.

10. Favorite color: Deep blue. A little more bright than navy.

11. Favorite animals: Snow leopards, rabbits, and elephants.

12. Favorite fictional characters: Kaz Brekker from Six of Crows, Klavier Gavin from Ace Attorney, Shinya Kogami from Psycho Pass, Joseph Joestar & Jotaro Kujo from JJBA, White Blood Cell U-1146 from Cells at Work, Yona and Hak from YOTD (I’m a huge weeb, leave me alone), and Trevor Belmont from Castlevania.

13. Coffee, tea, or hot chocolate: Hot chocolate mostly, especially since my favorite season is winter. Coffee doesn’t work on me for some reason. I do love chai tea though!

14. Average sleep: On school nights - 6-7 hours. On weekends and breaks - 9-10.

15. Cats or dogs: Cats

16. Number of blankets: 4 (and I still get cold, my family thinks I’m an abomination)

17. Dream trip: Backpacking across Europe with my best buds. Spain, Italy, France, Greece. I wanna see it all.

18. Favorite singer: Madison Beer.

19. Followers: 69 (niceeeeeeee)

20. Random fact: My most precious treasure is a journal that says Fucking Brilliant on the cover in bright gold calligraphy.

Tagging: @megaacourtoffeysand

Thanks for the tag @cassiabaggins !

Rules: Answer these 20 questions and then tag 20 blogs you want to get to know better.

1. Name: Sacha

2. Nicknames: Sach, loser

3. Zodiac sign: Libra

4. Height: 170 cm

5. Languages: Dutch, English, a bit of French

6. Nationality: Dutch

7. Favorite season(s):Spring I guess

8. Favorite flower(s): hmm I like sunflowers

9. Favorite scent(s): freshly baked bread

10. Favorite color(s): anything pastel

11. Favorite animal(s): hedgehogs!

12. Favorite fictional character: oh boy here we go; Charlie Weasley from Harry Potter, Samwise Gamgee from LOTR, John Watson from BBC’s Sherlock, all the dwarves from the hobbit (don’t make me choose), Jester and Caduceus from Critical Role

13. Coffee, tea, or hot chocolate: c o f f e e

14. Average sleep: like 6 hours I guess?

15. Cats or Dogs: dogs beech

16. Number of blankets: usually one

17. Dream trip: a road trip though Europe

19. Follower count: 10

20: Random fact about myself: uh im really not that interesting lmao

tagging anyone who wants to do it!

[sonny-chatrath]

Bollywood Actor Ankur Bhatia started his acting career with Payal Sethi’s 2010 film Grant Street Shaving Company, produced by none other than Mira Nair. Most actors do not get to work with an illustrious producer like Mira Nair. Blessed with a good height, and great features, Ankur was destined to make it big. He won the best actor commendation award at NYU Tisch School of the Arts in 2012 for Coconut Grove. Ankur then appeared as the Antagonist in the Bollywood/Tollywood film Zanjeer Toofan (2013), a remake of Zanjeer, the 1973 film starring Amitabh Bacchan. In 2016, Ankur worked opposite Aishwarya Rai Bacchan, in Sarabjit, directed by Omung Kumar. Ankur acted opposite Shraddha Kapoor, in Apoorva Lakhia’s Haseena Parker (2017). Most recently, Ankur stars as Sangram in the Disney + Hotstar Show Arya, which launched last month worldwide. He shares the screen with former Miss Universe, Sushmita Sen. I had the pleasure of working with Ankur in a commercial for Tea India around 2010. I found him to be very humble and honest. I thought to myself back then, that one day I would see him succeed in his career. He took time out from his busy schedule to spend time with his former colleagues, actors from my South Asian Artists Group on Facebook. He has guide many actors in the group, and continues to inspire his fellow actors from New York. Please Like, Share, Comment & Subscribe to our Channel. To watch previous episodes click the links below : - Suniel Shetty: https://bit.ly/SunielShettyFTC Subscribe to this channel @ https://bit.ly/3dpKirI Website: https://bit.ly/2C8ac6m Facebook: https://bit.ly/2Z2pzGm Instagram: https://bit.ly/31SC1u3 Twitter: https://www.twitter.com/schatrath

[boldtendencies]

Thoughts on Exchange

I was in the traineeship programme for the period of 24th July till 28th August 2017. Throughout the running of the programme I have been involved with various front of house duties, invigilating the commissioned art pieces on site and the hosting of various events like the onsite Multi-Story Orchestra events, including collaborations with BBC Proms and Selfridges. Gradually from the first week of my introduction of the space and the team, as I helped with various tasks and events during the programme, the quiet moments of book reading, the philosophy of the book Symbolic Exchange influenced me to re-think the ideology of exchange, information sharing and intellectual commodity circulation systems of programmes. The book published as a response to the Bold Tendencies 2015 exhibition includes the works and interviews of various artists commissioned on site. The book was given to the trainees in the welcome pack by the Bold Tendencies team. It was a lovely surprise to the introduction of the existing philosophy of Jean Baudrillard's theory for a model of exchange which existed prior to capitalism in which goods and actions that have no intrinsic value are exchanged for purely symbolic reasons. I feel that this ideology resonates in the space and programme as well.

I understand that the established systems and structures of exchange have evolved over the period of time and have been ever changing. The culture which is crucial to the traineeship programme involves the sharing of ideas and cross exchange of intellectual commodity in a space and time period which is beneficial for the trainees and the organisation alike. It is refreshing to experience this particular kind of an exchange with the support provided from mentor talks organised for the trainees. These includes people of diverse backgrounds inviting us to have the opportunity of an insight into their private collection of memories and experiences in the fields of curation, artmaking, architecture, fundraising, to name a few. The allure of their shared experiences also provides us with the freedom to ask questions which would be answered on an autonomous basis of the individual’s journey. This helps to gain an insight into an area or sector that an individual aspires to cultivate and grow in. It's directly aimed at the trainees growth with it's usefulness extending in various ways through social interactions and getting advice from industry experts.

Also, I would like to add in supplement to the experience I had in being a trainee, the idea of connectedness in the space of the multi story car park where Bold Tendencies operates  reflects through the artworks commissioned on site including, Agora by Richard Wentworth, Lions by Ewa and other commissioned artists as they interact with each other in various contextual, ideological and physical ways. I relished the experience of being able to experience the artworks more intimately with shared stories of the artists and their process of making the site specific commissions between the intervals of tea time breaks throughout the traineeship programme. The musical melody supported by the Bold Tendencies through being a host of various Multi-story Orchestra events intertwines beautifully with the symphony of the connections that run through the artworks in the space reflecting on each other as well as the city of London through its panoramic view of a community where people from various places gather together to have an exchange of experiences, space and art.

Art Trainee Apoorva Singh

[booksplease]

Belem pichkari jo tune mujhe maari Toh bole re zamana kharabi ho gayi

Planning the day for Belem had Apoorva constantly singing this warped song and now everytime I think of Belem this tune is stuck in my head, HELP!

Belem is gorgeous. What an inadequate adjective to use, so let me try harder, the sky is rich azure and it melds into the river in a ombre haze, foiled on it an intricately carved dusty cream tower jutting out over the water proclaiming magic. If you let your imagination run wild, you could see the boats coming in, their masts flapping the wind, soldiers marching on its moats, dragons flying overhead, and the preparation of conquest, combat zones, glorious flags, and the gore of empire building.

Present day, the striding armies have been replaced by serpentine queues through all the main structures. The sun relentlessly ravages atop so standing in these line-ups is no less than a battle. Please get all your tickets online. We did that with the Oceanario and it will save you so much of time and angst. This is especially so if you have little children.

We walked from the Belem tower to the Discoveries monument, which is right across the Jeronimos monastery (thankfully Apoorva did not sing Sheppard’s Geronimo, small mercies). Similar to the tower this monument overlooks the Tagus river. Though it looks old, it was built rather recently in 1960 to commemorate the 500th anniversary of the death of Prince Henry the Navigator. I was glad there was at least one female figure in that crowd of men, just one, token, at least she was there, maybe 1960s caused her to be there. What would this look like if it was built in 2017? Still one, I suppose.

The best part of the day was our visit to the Museu Berardo. This is a sanctuary for modern art lovers. Such a carefully curated and sensitively arranged museum with multi-medial and intermedial art. There are stunning works of: Andy Warhol, Max Ernst, Marcel Duchamp, Willem de Kooning, Roy Lichtenstein, and my favorite Joan Miro, amongst many others. My heart was so full that afternoon. There was so much beauty, pain, trauma, relief, exhaustion, overflow, greyness, form, fluidity, and tranquility, that I saw. It was moving, a profound experience for me, much akin to a pilgrimage.

We saw a temporary exhibition called “Learning to Live with the Enemy,” which was such an eye-opener:

It’s not really a dream. Perhaps it is rather a matter of science fiction, allowing for different periods and forms of colonialism to merge and appear, simultaneously, before us.

Inter-territorial fluxes, and the powers that recall them; biogenetic transmutations; resource extraction and the spread of agro-toxins; multinational capitalism subsuming the present under the laws of production. All of these define, against all other narratives, the control over life and death exercised by the colonial violence of capital. This is the colonisation of the present as the pure science fiction of the coloniser.

In opposition to this, the world is here considered as a system of social relations and contiguities between humans and non-humans, which splinters the quintessentially modern – and colonial – idea of Nature into a multinaturalism that is politically negotiated at each move.

(Source: Museu Berardo)

It was unlike anything I have ever seen before. Videos, installations, sculptures, graphics, elucidating the modern colonial program. Having walked from the Belem tower, and the Discovery monument (wasn’t that the fancy term used for invasion, the informed act of disturbance?), via the capitalist hurrah of the marina yachts, through the Jeronimos monastery (doesn’t religion colonize the mind, heart, soul (if I may)?) to this expo of yet another type of colonial rule: disease, robots, genetic distortions, mutations, transgenics, chemical clouds, and ceaseless coexistence of it all, left a lasting imprint on my mind. I still get flashes from this exhibit while going through my daily routine, like ghosts haunting me, following me, whispering into my ear, “enemy.”

If there is one place I would insist on you visiting, it would be Museu Berardo. I understand modern art is not everyone’s cup of tea but I sincerely believe it should be, and this museum in particular is an absolute gem, an oasis, a hidden nugget.

What did we do on day 5? I need to take you with me to the extraordinary Alfama, ride on Tram 28, more museums, and more of our sunny days along with what is that special restaurant, which I have been raving about, all that and more I have still to share with you, so do log in and join us for that in the next post about magnificient Lisbon.

Lisbon day 4: Belem and Museu Berardo Belem pichkari jo tune mujhe maari Toh bole re zamana kharabi ho gayi Planning the day for Belem had…

[mypitara-blog]

Makaibari Apoorva Green Organic Darjeeling Green Tea

Shop Now : http://www.mypitara.in/product/category/tea/makaibari-tea

[makaibari]

Darjeeling Tea Demystified: Your Ultimate Guide

Darjeeling tea, often referred to as the "Champagne of Teas," embodies India's rich tea heritage. Nestled in the serene hills of Darjeeling, Makaibari Tea Estate stands as a beacon of excellence in tea production. As we delve into the world of Darjeeling tea, let's explore everything you need to know, from its origins to its health benefits, and the unique offerings from Makaibari.

Origins and Varieties:

Darjeeling tea is renowned for its distinct flavor and aroma, shaped by the region's unique terroir and centuries-old tea cultivation practices. Some of the finest Darjeeling teas emerge from the lush green slopes of Makaibari Tea Estate, including black, green, white, and oolong varieties. Each type offers a different taste profile, from the bold richness of black teas to the delicate freshness of green teas, providing a diverse range of options for tea enthusiasts.

Health Benefits and Green Tea Antioxidants:

Beyond its exquisite taste, Darjeeling tea is packed with health benefits. Rich in antioxidants, such as catechins and polyphenols, it helps boost immunity, promote heart health, and improve digestion.

Makaibari's commitment to organic tea production ensures that each cup is free from harmful chemicals, offering a wholesome and rejuvenating experience. Whether you choose the briskness of black tea or the soothing properties of green tea, Makaibari's offerings are a testament to the health benefits of Darjeeling tea.

Unique Offerings from Makaibari

Apoorva Black:

A leaf tea produced during the summer weeks of June and July, carefully processed by experienced tea makers at Makaibari Tea Estate.

This Darjeeling black tea boasts an amber color and a typical muscatel flavor, characteristic of teas produced during the summer months.

Best brewed for 4 minutes to fully express its balanced profile, featuring rich amber brightness, smooth mouthfeel, and top notes of raisins and berries.

Apoorva Green:

Crafted during the rainy season by expert tea makers, the Apoorva Green Pouch offers a crisp yellow cup of Darjeeling Green Tea.

Known for its clear, refreshing taste with vegetal notes, this green tea is perfect for those seeking a lighter brew.

Brew for 2-3 minutes to bring out its intrinsic quality, preserving the rich yellow color and delicate flavors of the tea leaves.

Signature Chestlet Darjeeling Black Tea:

Crafted for the connoisseur, the Signature Chestlet Darjeeling Black Tea is the epitome of excellence from Makaibari.

Combining the finest black tea leaves with a high note of fruity flavors, this blend offers a luxurious and indulgent experience with every cup.

Whether enjoyed in the morning to kickstart your day or as an afternoon pick-me-up, this tea captivates the senses with its richness and depth of flavor.

Golden Bru Darjeeling Black Tea:

Experience the brilliance of Makaibari's Golden Bru Darjeeling Black Tea, made from organic Second Flush Golden Orange Fannings.

This tea delivers a color-rich and flavorful cup, reminiscent of the golden hues of sunrise over the Himalayan mountains.

Bold yet smooth, each sip of Golden Bru celebrates the unparalleled quality and craftsmanship that defines Makaibari Tea Estate.

In conclusion, Darjeeling tea from Makaibari Tea Estate is more than just a beverage; it's a journey of discovery and delight. From its origins in the misty hills of Darjeeling to its health benefits and unique offerings, Darjeeling tea continues to captivate tea enthusiasts worldwide. As we raise our cups to toast India's independence, let us also celebrate the legacy of Makaibari and the timeless tradition of Darjeeling tea.

Published on : https://makaibari.in/blogs/news/darjeeling-tea-demystified-your-ultimate-guide

[makaibari]

Darjeeling Tea History: Time Travel Through Flavor with Makaibari India

Situated amidst the magnificent Himalayan ranges, the region of Darjeeling is not only acclaimed for its breathtaking vistas but is also the birthplace of the globally celebrated Darjeeling tea. Often described as the "Champagne of Teas," the allure of this tea's aroma and taste transports one back in time, through a rich tapestry of history and tradition.

From Scenic Slopes to Tea Gardens: The Beginning

In the 19th century, the British Empire's insatiable thirst for Chinese tea propelled them towards the verdant slopes of Darjeeling. Until then, these hillsides were untouched by the hands of commercial tea cultivation. The region's high altitudes, plentiful rain, and enveloping mists beckoned as the perfect abode for tea plants.

However, tea's advent in Darjeeling was not without challenges. The indigenous communities of Lepchas, Bhutias, and Gorkhas, whose lives were entwined with the rhythms of these lands, were affected as tea gardens started flourishing. These communities, with their distinct cultural footprints, became an intrinsic part of the emerging tea legacy.

A Flavor Fostered by Nature: The Unmatched Darjeeling Terroir

Terroir, an elegant French term, underlines the essence of Darjeeling tea. It represents the unique blend of Darjeeling's climate, soil, and sunlight, endowing the tea with a one-of-a-kind flavor profile. Whether it's the fruity zest or the woody undertones, each sip of Darjeeling tea narrates a story of its land.

Harvesting Seasons: The Flushes of Darjeeling

Each flush or seasonal harvest of Darjeeling tea introduces us to a distinct flavor profile:

First Flush (Spring Tea): Symbolizing a rejuvenated earth post-winter, this tea is fresh with floral undertones.

Second Flush (Summer Tea): This flush gifts us the renowned muscatel flavor, a harmonious blend of fruity and nutty aromas.

Monsoon Flush (Rainy Tea): Bold and strong, it's the essence of the monsoons captured in a cup.

Autumn Flush (Autumnal Tea): Evoking the warmth of autumn, it is full-bodied and slightly fruity.

An Epic Journey: The Historical Canvas

Darjeeling's journey from a secluded mountainous region to a globally renowned tea producer is intertwined with tales of colonial trade politics, expeditions, and political upheavals. Its unique geographical location and the relentless pursuit for a distinct tea flavor profile shaped its destiny. Darjeeling, with its intricate history, stands today not only as a testament to the indomitable human spirit but also as a beacon of nature's magnificence.

A Journey Through the Delights of Darjeeling Tea

As the morning sun warms the lush slopes of the Darjeeling tea estate, a delicate aroma rises with the mist. This is the land of Makaibari tea, one of the most renowned brands globally. Among the myriad offerings from this region, three particular teas stand out for their distinctiveness and flavour profile.

APOORVA ORGANIC DARJEELING BLACK TEA

This exquisite leaf tea, a gem among the best Darjeeling tea, is crafted during the sun-kissed weeks of June and July. The result of such dedication? An amber-hued liquor with a distinct muscatel flavour. As you brew it for the optimal four minutes, the liquor reveals its rich amber brilliance. A sip will treat you to a harmonious dance of raisin and berry notes, capturing the essence of a classic Darjeeling black tea crafted in the warm summer months.

GREEN ELIXIR CHESTLET - DARJEELING GREEN TEA

When speaking of Green Tea, one cannot overlook the Green Elixir Chestlet. These pale green leaves are not only a visual treat but also a testament to the health benefits that come with Green tea antioxidants. With strong revitalising properties, this tea stands out as a great example of Organic green tea.

GOLDEN BRU - DARJEELING BLACK TEA

Steeped in tradition, this Organic Second Flush tea brings forth a vibrant hue, a testament to its name, Golden Bru. Among the range of Black Tea from Darjeeling, this one ensures a cup that is both coloury and flavourful.

But these are just the teas we’ve mentioned. For those looking for a more delicate experience, the Darjeeling white tea and Moonlight white tea come highly recommended. The latter, interestingly, gets its name from the unique Moonlight Plucking process, where tea leaves are harvested under the soft glow of the moon. This technique ensures a flavour profile that's unparalleled and brimming with White tea benefits.

For those who prefer something in between, there's the Oolong tea, a wonderful middle ground between black and green. Not to mention, the myriad Oolong tea benefits that make it a must-try for every tea aficionado.

In conclusion, whether you're a first-time explorer or a seasoned tea enthusiast, the Makaibari tea estate offers a plethora of options. Each sip is a journey, a testament to the rich heritage of the Darjeeling tea estate and the magic it brings to every cup. Enjoy your brew!

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Makaibari Apoorva Organic Darjeeling Loose Leaf Black Tea Apoorva Black Pouch 500g/250g/100g A select loose leaf tea which is harvested during the summer weeks of June July and perfectly processed by experienced tea makers to bring forth an amber colour cup of a typical muscatel flavoury Darjeeling Black Tea. TASTING NOTES Muscatel fruity top notes of raisins and berries with a lingering finish of a good Darjeeling Tea produced in summer months. The best brewing time for this tea is 4 mins which will enable the liquor to express its balanced profile of rich amber brightness with a smooth mouthfeel. World’s First Biodynamic Tea Estate MAKAIBARI TEA ESTATE was founded 160 years ago. It houses the world’s first tea factory, is the world’s first biodynamic tea estate and produces the most iconic tea in the world. The plantation covers of 550 acres of forests on the steepest hills in the region and tea here is grown amidst the untamed flora and fauna just as nature would have it. ORGANIC TEA ORGANIC TEA from Makaibari Tea Estates is free from pesticides, toxins and chemicals. Tea here is treated as a herb, one of the many medicines provided by the surrounding forests, known to aid metabolism and cure several ailments. The mulch used is completely natural, formulated with what is available at the estate, to not upset the delicate balance of the permaculture system. STEEP THE PERFECT CUP Place tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 3-4 minutes. Best enjoyed plain without adding milk or sugar. Whole Leaf Black Tea Sealed-at-source: our teas come in teapacs-the world's first natural nitrogen-flushed teabags that seals in the freshness of teas better than any other. The teas are sealed at source 48 hours from harvest Darjeeling Black Tea Ready-to-steep: now, enjoy the most delicious cup of tea with absolute ease. Dip right in your cup. Steeping time varies with tea caffeine_content:low caffeine material_features:Vegetarian item_form:loose leaves [ad_2]

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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Product Description Makaibari Apoorva Organic Darjeeling Loose Leaf Black Tea Apoorva Black Pouch 500g/250g/100g A select loose leaf tea which is harvested during the summer weeks of June July and perfectly processed by experienced tea makers to bring forth an amber colour cup of a typical muscatel flavoury Darjeeling Black Tea. TASTING NOTES Muscatel fruity top notes of raisins and berries with a lingering finish of a good Darjeeling Tea produced in summer months. The best brewing time for this tea is 4 mins which will enable the liquor to express its balanced profile of rich amber brightness with a smooth mouthfeel. World’s First Biodynamic Tea Estate MAKAIBARI TEA ESTATE was founded 160 years ago. It houses the world’s first tea factory, is the world’s first biodynamic tea estate and produces the most iconic tea in the world. The plantation covers of 550 acres of forests on the steepest hills in the region and tea here is grown amidst the untamed flora and fauna just as nature would have it. ORGANIC TEA ORGANIC TEA from Makaibari Tea Estates is free from pesticides, toxins and chemicals. Tea here is treated as a herb, one of the many medicines provided by the surrounding forests, known to aid metabolism and cure several ailments. The mulch used is completely natural, formulated with what is available at the estate, to not upset the delicate balance of the permaculture system. STEEP THE PERFECT CUP Place tea leaves in a cup, tea infuser or strainer and pour hot water over the leaves. Steep for 3-4 minutes. Best enjoyed plain without adding milk or sugar. Shelf life: 12 months Ingredient type: vegetarian Included items: 1 darjeeling apoorva black tea Storage instruction: store in a cool and dry place [ad_2]