#anhui cuisine

[sinoculinary]

Huainan niurou tang 淮南牛肉汤 from Anhui province, Eastern China.

[farepayer]

A New Era for China Tourism: Visa-Free Access and Beyond

China is quickly becoming a top destination for international travelers, thanks to China Visa-Free Access. From the lively streets of Shanghai to the charming cultural gems in lesser-known cities, more visitors than ever are exploring what the country has to offer. This surge in interest solidifies China’s spot as a go-to travel destination and sets the stage for 2025 to be an incredible year for tourism.

China’s Game-Changing Visa Policy Updates

In December, China announced a major update to its visa policies, making it easier than ever for travelers to visit. Here’s what’s new:

Longer Visa-Free Stays: Tourists can now visit five inland provinces—Shanxi, Anhui, Jiangxi, Guizhou, and Hainan—without a visa. This opens up exciting new regions to explore beyond the usual tourist hotspots.

Extended Transit Times: If you’re from one of 54 eligible countries, you can stay in China for up to 10 days (240 hours) without needing a visa, compared to the previous 72 and 144-hour limits.

More Access Points: With 21 additional ports for visa-free entry and exit, it’s now even easier to visit China.

These updates have already sparked a travel boom. According to Qunar, a leading Chinese travel agency, the number of foreign travelers booking domestic flights has tripled compared to last year. Visitors from countries like the U.S., Russia, Canada, South Korea, and Australia are leading the charge.

A Shift Toward Deeper Exploration

The changes are drawing visitors not only to well-known cities like Beijing and Shanghai but also to smaller towns and regions that are rich in culture and history.

Here’s why these destinations are becoming increasingly popular:

Authentic Experiences: Smaller cities provide a chance to experience traditional Chinese culture without the crowds.

Peaceful Alternatives: If you’re looking for quieter places, these hidden gems are ideal.

Natural Beauty: From the beaches of Hainan to the stunning mountains in Guizhou, there’s no shortage of breathtaking scenery.

The World is Watching: A Spike in Global Interest

The moment China announced its new visa policies, the world took notice. Within just 30 minutes, travel searches for Chinese destinations skyrocketed:

Europe: 85% increase in interest

Americas: 163% surge

Asia-Pacific: 116% rise

Countries like France, Canada, and Russia saw the biggest spikes, as people started planning their trips to explore China’s wonders.

Your Gateway to International Adventures with Farepayer Travels

Planning your next adventure to China doesn’t have to be stressful. With Farepayer Travels, you get customized options designed to make your trip seamless and unforgettable.

Why Choose Farepayer Travels?

Tailored Itineraries: We create travel plans that fit your interests, whether you’re into culture, history, or nature.

Affordable Packages: Our international trip packages cater to every budget without compromising quality.

Easy Booking: From flights to accommodations, we’ve got it all covered so you can focus on the fun.

Popular Options Include:

The best tour packages for first-time visitors to China.

Exclusive international tours that showcase iconic landmarks and hidden gems.

Hassle-free international trip packages for couples, families, and solo travelers.

What’s Next for Chinese Tourism?

If the trends are anything to go by, 2025 is set to break records. Peak travel is expected on December 31, 2024, and January 1, 2025, with over 2 million travelers moving in and out of China daily—an 18.8% increase compared to last year.

This surge is no surprise. The new visa policies make it easier than ever to dive into the rich history, vibrant cities, and stunning natural beauty that China offers. Whether you’re wandering through ancient temples, tasting world-class cuisine, or soaking in breathtaking views, there’s something for everyone.

Plan Your China Adventure Today

Why wait? China is calling, and it’s never been easier to visit. With Farepayer Travels, you’ll find the perfect international tour package to make your trip truly memorable. Whether you’re a seasoned traveler or planning your first trip abroad, we’re here to make your journey smooth, affordable, and full of amazing experiences.

Visit our website today to explore our exclusive best tour packages and start planning your dream trip to China!

[ppgtravelers]

Cuisine of China

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates. Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide.

The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.[1][2] Street food became an integral aspect of Chinese food culture during the Tang dynasty, and the street food culture of much of Southeast Asia was established by workers imported from China during the late 19th century.[3]

The preferences for seasoning and cooking techniques in Chinese provinces depend on differences in social class, religion, historical background, and ethnic groups. Geographic features including mountains, rivers, forests, and deserts also have a strong effect on the locally available ingredients, considering that the climate of China varies from tropical in the south to subarctic in the northeast. Imperial royal and noble preferences also play a role in the change of Chinese cuisine. Because of imperial expansion, immigration, and trading, ingredients and cooking techniques from other cultures have been integrated into Chinese cuisines over time and Chinese culinary influences have spread worldwide.

There are numerous regional, religious, and ethnic styles of Chinese cuisine found within China and abroad. Chinese cuisine is highly diverse and most frequently categorised into provincial divisions, although these province-level classifications consist of many more styles within themselves. During the Qing dynasty, the most praised Four Great Traditions in Chinese cuisine were Chuan, Lu, Yue, and Huaiyang, representing cuisines of West, North, South, and East China, respectively.[4][5] In 1980, a modern grouping from Chinese journalist Wang Shaoquan's article published in the People's Daily newspaper identified the Eight Cuisines of China as Anhui (徽菜; Huīcài), Guangdong (粵菜; Yuècài), Fujian (閩菜; Mǐncài), Hunan (湘菜; Xiāngcài), Jiangsu (蘇菜; Sūcài), Shandong (魯菜; Lǔcài), Sichuan (川菜; Chuāncài), and Zhejiang (浙菜; Zhècài).[6][5]A Quanjude cook is slicing Peking roast duck. Peking duck is eaten by rolling pieces of duck with scallion, cucumber and sweet bean sauce using steamed pancakes.[7]

Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food,[8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used, knife work, cooking time, and seasoning.

We want to try the following dishes:

Mapo tofu: A memorable mapo tofu packs a boatload of zing -- salty, peppery and spicy flavors should all hit the taste buds. This famed Sichuan dish is most commonly cooked with minced pork or beef along with the all-important tofu. Click on for more delicious Chinese foods.

2. Xiaolongbao: Hugely popular both in and outside China, xiaolongbao, also called xiaolong tangbao (translated as small basket soup bun), is a mix of soup and pork packed inside a thin dumpling wrapper. The soupy dumpling can also be filled with crab meat and crab roe.

3. Peking duck: This world-famous dish has been captivating stomachs -- including those of ancient Chinese emperors -- for centuries. It features crispy duck skin, juicy meat, radish, cucumber, scallions and sweet bean sauce wrapped neatly in a thin pancake.

[wakeboardtraveller1]

How Special The Traditional Chinese Cuisine Is?

Here is a 1269 character post on how special traditional Chinese cuisine is:

Traditional Chinese cuisine possesses an abundant and profoundly rich culinary heritage that spans thousands of years. The eight major regional cuisines of China - Shandong, Jiangsu, Zhejiang, Fujian, Guangdong, Sichuan, Hunan and Anhui - have developed uniquely based upon available local ingredients and cooking styles perfected over centuries. What makes Chinese cuisine truly special is how skillfully it balances flavor profiles using sauces and cooking methods to bring out ingredients' natural qualities.

Through trial and error over millennia, ancient Chinese chefs discovered ways to make even the most humble ingredients taste utterly sublime. For example, mastering the boiled-then-wok techniques for cooking vegetables ensures they retain vibrant color and nutrients while absorbing subtle aromas. Stir-frying in countless lo - xu41b3qafu

[moononmyfloor]

Royal Feast: A Thread of Named Dishes

Ep 8

Dish 32: Stir Fried Shrimp with Tuna Sinensis and Boiled and Shredded Dried Beancurd

"After Tang and Song dynasties ended, Jiangsu and Zhejiang cuisine was on the world stage. Exquisite and elegant, they're a major part of the southern region's cuisine."

Dish 33: Braised Pork Belly with Meigan Cai

"Hunan cuisine is known for its use of oil, dark color and alluring fatty parts."

How-to-make by official website

Dish 34: Stir Fried Chicken with Winter Bamboo Shoots

"Anhui cuisine is well known for dishes like Preserved Mandarin Fish and Water Chestnut Softeshell Turtle."

Dish 35: Duck Fat Layered Flatbread

[tcmpcral]

[show-u-china]

The difference in life between China and Ireland

1.Food

Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or beef), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being cooked by chefs with world influences and are presented in a more modern artistic style.

China is a big country of catering culture. For a long time, due to the influence of the geographical environment, climatic products, cultural traditions, ethnic customs and other factors in a certain area, it has formed a certain kinship and inheritance relationship, similar dishes, high popularity, and some people like the local flavor of the famous school called cuisine. Among them, Guangdong cuisine, Sichuan cuisine, Shandong cuisine, Guiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine are known as "eight major cuisines".

2.Student Accommodation

Most students in Ireland need to arrange accommodation by themselves. Most of them live in their own homes, but most need to spend more than half an hour to go to school. Some others choose to live in student apartments, but the price is relatively expensive, ranging from 180 to 270 euros per week (the price in downtown Dublin).

Universities in mainland China basically provide accommodation, usually four people to a room, each person has a desk, a bed and a wardrobe, people in each room share one bathroom. Moreover, as only four people live in the room, the room space is very small. Accommodation costs about 600-1,200 yuan (about 80-150 euros) per person a year. And the student dormitory is on the campus, it is very convenient to go to class. Students in Hong Kong, Macao and Taiwan need to arrange accommodation by themselves.

3.Traffic

As there is no subway in Dublin. The most common means of transportation is the bus with many routes. Besides, there are luas and dart. If you apply for a leap card, you can take the three transportation modes mentioned above. With your student id card, you can also apply for student leap card and enjoy student discounts.

In China, the most common ways to commute are the subway and Bike-sharing,

Bike-sharing refers to the provision of bike-sharing services by enterprises on campuses, subway stations, bus stations, residential areas, business districts and public service areas. It is a time-sharing rental model and a new type of green sharing economy. In essence, bike-sharing is a new type of transportation rental business -- bicycle rental business, which mainly relies on the carrier (bicycle). Can make full use of the city because of the rapid economic development brought about by the bicycle travel depressing situation; Maximizes the use of public road traffic.

We have written a special article about the Chinese subway. If you are interested in it, please have a look

4.Garbage classification

In Ireland, garbage classification is very important, every house has three different colors of trash bin (such as paper, bottles, etc.), recyclable garbage (such as paper, plastic bottles, etc.) should be put in the green trash bin, kitchen waste should be put in the brown trash bin, the rest of the garbage should be put in the black trash bin.

In China, garbage is divided into four categories for release, collection, transportation and disposal.

Recyclables: suitable for recycling and resource utilization (glass, metal, plastic, paper, etc.)

Kitchen waste: waste generated by residents in family life (animal bones and viscera, peel, leaves, leftovers, etc.)

Hazardous wastes: wastes containing hazardous substances and requiring special safe disposal (waste batteries, paints, lamps, medicines, etc.)

Other trash: trash in addition to the above three kinds of trash

If there's anything else you'd like to know, let us know in the comments

[therealafrikantruth]

What is becoming clearer is the colossal and obviously deliberate official blind eye given to potential dangers of glyphosate-based pesticides by regulatory bodies not only in the EU and the USA, but also in China, which today produces more glyphosate than even Monsanto. Since the Monsanto Roundup patent expired, Chinese companies, including Syngenta, Zhejiang Xinan Chemical Industrial Group Company, SinoHarvest, and Anhui Huaxing Chemical Industry Company, have emerged as the world’s major producers of the chemical as well as largest consumers, a not good omen for the future of the legendary Chinese cuisine. Glyphosate is the base chemical component for some 750 different brands of pesticides worldwide, in addition to Monsanto-Bayer’s Roundup. Glyphosate residues have been found in tap water, orange juice, children’s urine, breast milk, chips, snacks, beer, wine, cereals, eggs, oatmeal, wheat products, and most conventional foods tested. It’s everywhere, in brief. Despite the overwhelming evidence, however, EU Commission bureaucrats and the USA EPA continue to ignore prudence in not banning the toxic chemical pending thorough independent investigation over longer time. If I were cynical, I would almost think this continued official support for glyphosate-based herbicides is about more than mere bureaucratic stupidity or ignorance, even more than simply corruption, though that for sure plays a role. The nutritional quality of our food chain is being systematically destroyed and it is about more than corporate agribusiness profit. https://www.instagram.com/p/BxDVJ6JnHJE/?igshid=9x1sfrbihbty

[suyashresearchlayer]

Latest Research Report on Bean Sprouts Market by Application, Industry Share, End User, Opportunity Analysis 2030 with top players Henan Lvsezhongyuan, Zhengzhou New Village, Ningbo Wulongtan, Anhui Anxin, Chengdu Ande, etc

Bean sprouts are a popular ingredient in many cuisines, particularly in Asian cuisine, and can be found in various forms, including mung bean sprouts and soybean sprouts. The bean sprouts market refers to the industry that produces, distributes, and sells bean sprouts to consumers.

The global bean sprouts market is growing due to increasing demand for healthy and organic food products, as well as the popularity of plant-based diets. The market is segmented by type (mung bean sprouts, soybean sprouts, and others), application (food and beverage, pharmaceuticals, and others), and distribution channel (supermarkets and hypermarkets, specialty stores, and online retailers).

Asia-Pacific is the largest market for bean sprouts, with China, Japan, and South Korea being the major producers and consumers. However, the market is also growing in North America and Europe, where there is a rising interest in healthy eating and vegetarianism.

The key players in the bean sprouts market include Daesang Corporation, Henan Lvsezhongyuan, Pulmuone Foods, The Soybean Company, and Fuji Natural Foods. These companies focus on product innovation, expanding their distribution networks, and strategic partnerships to gain a competitive edge in the market.

Overall, the bean sprouts market is expected to continue to grow in the coming years as consumers increasingly seek healthy and plant-based food options.

[pearlsmith25]

Baijiu Market Research Report: 2023, Industry Size, Growth Opportunities, Recent Development and Forecast by 2030

Baijiu is a Chinese distilled alcoholic beverage that has been produced for centuries. It is often referred to as China's national spirit and is a cultural symbol of Chinese drinking culture. Baijiu is made from sorghum, wheat, rice, or other grains that are fermented and distilled, and it typically has a high alcohol content, ranging from 40% to 60% alcohol by volume. There are several different types of baijiu, each with a unique flavor and aroma profile. Some of the most popular varieties include Luzhou Laojiao, Moutai, and Fenjiu. Baijiu is traditionally consumed during banquets and other special occasions, and it is often served in small cups or shot glasses.

Baijiu is an important part of Chinese culture and has been enjoyed for centuries. It is also becoming increasingly popular in other parts of the world, particularly in the United States and Europe, as more people become interested in Chinese cuisine and culture.

Key players operating in the global baijiu market include, Jiangsu Yanghe Distillery Co., Ltd, Net Company Inc., Brunsonnet Hubei Daohuaxiang Wine Co., Ltd., Kweichow Moutai Co., Ltd, Wuliangye Group, Beijing Shunxin Holding Group, Anhui Yingjia Group, Gujing Group Co., Ltd, Luzhou Laojiao Co., Ltd, Shaanxi Xifeng Liquor Co., Ltd., and Sichuan Langjiu Group.

The baijiu market in China has experienced significant growth in recent years, driven by a combination of factors such as increasing disposable income, changing consumer preferences, and government initiatives to promote the beverage. The market has also benefited from the growing interest in Chinese culture and cuisine in overseas markets, which has led to increased demand for baijiu.

The demand for baijiu in China has remained strong for many years and continues to grow. Baijiu is deeply ingrained in Chinese culture and traditions and is often consumed during formal occasions and celebrations. Additionally, baijiu is widely available and affordable, making it a popular choice for many Chinese consumers.

In recent years, there has been an increasing demand for premium and high-end baijiu varieties, particularly among affluent consumers who are willing to pay a premium for aged and rare baijiu. This trend is expected to continue in the coming years, as more Chinese consumers seek out premium and high-quality baijiu. Another factor driving demand for baijiu is the growing interest in Chinese culture and cuisine in overseas markets. Baijiu is often seen as a symbol of Chinese culture and tradition, and as such, there is potential for growth in demand for baijiu in overseas markets, particularly in Asia and North America.

However, it is worth noting that the taste of baijiu can be an acquired one, and it may not appeal to all consumers, particularly those who are unfamiliar with the beverage. Additionally, increasing competition from other types of alcoholic beverages, such as beer and wine, may also affect the demand for baijiu in the future.

The baijiu market in China has a wide range of applications, ranging from personal consumption to corporate gifting, and it is deeply embedded in Chinese culture and traditions. Below are some of the key applications of baijiu in the Chinese market:

1. Personal Consumption: Baijiu is widely consumed by Chinese consumers on a regular basis, and it is often served during family gatherings, weddings, and other social events. It is also commonly consumed as an after-dinner drink or to celebrate important occasions.

2. Corporate Gifting: Baijiu is a popular choice for corporate gifting in China. It is often given as a gift to clients or business partners as a sign of respect and gratitude. The quality and value of the baijiu gifted can also convey the level of respect and appreciation.

3. Investment: In recent years, there has been an increasing interest in investing in aged and rare baijiu. These products can appreciate in value over time, making them a popular choice for investors.

4. Culinary Applications: Baijiu is also used in culinary applications, particularly in Chinese cuisine. It can be used as a marinade for meat or added to sauces to enhance flavor.

5. Traditional Medicine: In traditional Chinese medicine, baijiu is sometimes used as a medicinal tonic. It is believed to have warming properties and can be used to treat certain ailments.

The baijiu market in China offers several benefits to both producers and consumers. Some of the key benefits of the baijiu market are as follows:

1. Deep Cultural Roots: Baijiu is deeply ingrained in Chinese culture and traditions, and as such, it holds a significant cultural value for many Chinese consumers. This cultural significance can be a powerful marketing tool for producers and a point of pride for consumers.

2. Growing Demand: The demand for baijiu in China has remained strong and is expected to continue growing, particularly in the premium and high-end segments. This growing demand presents significant opportunities for producers to expand their market share and increase profits.

3. Diversification: Baijiu is a diverse beverage with many different varieties, each with its own unique flavor profile. This diversity offers consumers a wide range of choices and allows producers to differentiate themselves from competitors.

4. Investment Potential: Aged and rare baijiu varieties can appreciate in value over time, making them an attractive investment option for investors.

5. Employment Opportunities: The baijiu industry is a significant employer in China, providing jobs for many people across the production, distribution, and marketing sectors.

Overall, the baijiu market in China offers several benefits to both producers and consumers, including cultural significance, growing demand, diversification, investment potential, and employment opportunities. As the market continues to evolve and grow, we can expect to see further benefits and opportunities emerge.

[shanghaibun]

Take your Chinese Attack to the Next Level

Chinese cuisine is an essential component of Chinese culture and is growing in popularity daily all around the nation. Due to our menus' abundance of the most genuine Chinese recipes, which have a variety of colours, an aromatic flavour, and exquisite taste, Shanghai Bun is regarded as a terrific destination to experience the best Chinese food San Diego. It is also important to note that most of the food you can find in the United States is authentic American-Chinese food. However, San Diego has many locations where you can taste American-Chinese, Indian-Chinese, and many other varieties of Chinese cuisine, but our restaurants stand out from the competition in some way because of the distinctive ways our chefs prepare and serve the food, which perfectly captures the culinary tradition and culture to which they are native.

A key part of Chinese culture, Chinese cuisine has expanded tremendously across the country. Shanghai Bun is one of the best places in San Diego to experience Chinese cuisine since our menus are filled with the best Chinese food in the city. Chinese cuisine, dim sum, dumplings, and delicious buns are more than simply companion pieces to foodies who are always on the hunt for delectable fare. Stop denying your hunger; Shanghai Bun is here to sate it. Right away, place your order.

Every province of China creates a unique menu, and Chinese cuisine is as diverse as its culture. From one location to the next, there are differences in state designs, ingredients, and flavours. The most notable regional cuisines in China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang, and Shanghai Bun offers all of these Chinese food specialties. Our Shanghai Bun is regarded as the best Chinese food point Loma since we also serve freshly prepared, scrumptious Chinese food in large quantities. In addition to the aforementioned, San Diego is home to several eateries serving Indo-American and Chinese food, but our establishment is a happy setting where you can enjoy time with loved ones. In order to invite you, we are offering the lowest discount at our restaurant with a beautiful ambiance.

When you first dine at one of our establishments, you'll receive a special discount. You can also get in touch with us about renting out a party room for special occasions, meetings, etc. As a result, you can check the menu's specifics, the things it offers, and the flavors of all the meals it serves at the website's URL. By calling or emailing us at the numbers shown, you can now place an order with us online. For additional information, please get in touch with us, and remember that reservations are highly advised.

[sinoculinary]

Mao Tofu 毛豆腐 from Anhui province, Eastern China.

[hibachimnnn-blog]

Do you know the traditions of Chinese cuisines?

Chinese buffet is popular in Twin Cities, and Chinese cuisines are favored by local gourmets. It is likely that you are one of their biggest fans. And you can list many of the dishes you like most. You can make detailed comments on their taste, color and scent. You may even name their cooking ways and major ingredients. However, do you know their origins? Do you know knowledge of their traditions? 

  Today, I am going to introduce you more about Chinese food. As we all know, China has a long history of more than 5,000 years. With more five thousand years of efforts, Chinese people have creatively developed cuisines of different tastes with Chinese characteristics. Moreover, China has vast territory and many neighboring countries or areas. It has lots of chances to communicate with other countries about cultures in various aspects, including food culture. The exotic ingredients and seasoning adds to the diversity of Chinese food. Together with the exotic influence, the Chinese culture has given birth to the unique Chinese culinary art. 

  There is a well-known saying in China, “ humanity’s most fundamental relationship is with what they eat”. No matter it is in ancient China or in modern China, people always value their food. China nowadays has the worldwide reputation as the kingdom of cuisine. Chinese people attach much importance to what they eat and how they eat. As a result, China boast many cuisines in terms of origins, flavors or cooking techniques. Generally speaking, the most renowned “Four Major Cuisines of China” include Chuan, Lu, Yue and Huaiyang. They respectively represent cuisines from West China, North China, South China and East China. There is another way to classify them, i.e., “Modern Eight Cuisines of China”. They stand for Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan and Zhejiang cuisines correspondingly. The two classifications are made based on geographical locations and local flavors. 

  Color, scent and taste are the three priorities Chinese people treasure. They use them to describe what they eat. Generally, a cuisine with good color, smell and taste is regarded as a satisfying one. Besides, they also pay attention to the appearance, nutrition and even the meaning of the food. 

  Chinese people favor things that have lucky meanings. If a Chinese cuisine has auspicious connotations, it is likely to be one of the most favored. Chinese people will select the dishes with nice names, because they like nice things and want luckiness. This practice may seem to be kind of superstitious. However, contacting with nice things will somehow help you with a better mood. 

  Apart from naming, the Chinese appraise food in terms of cooking. They judge the cuisine based on how the ingredients are processed. These cover the cuttings, cooking time and seasoning, etc. Another interesting point is that the Chinese cook medical cuisines. They are actually much healthier dishes, because they use traditional Chinese medicine as seasoning or ingredients.

  If you want to know more about Chinese buffet and cuisines, you may visit the top-rated Chinese buffet in Minneapolis. You can ask chefs there for more knowledge about it after enjoying the delicious Chinese buffet.  

[acebiotechnology]

Organic Mushrooms Whole / Powder / Extract

https://www.ace-bio.com/products/organic-mushrooms-whole-cut-powder/

The mushroom ACE use generally refers to the fungi can form large fruiting body or sclerotia and can be used for food or medicine, such as Fu Ling, Chaga, Lion’s Mane, Reishi, Shiitake, etc. ACE can provide dried mushroom, mushroom tea bag cut, mushroom powder and mushroom extract. Mushrooms have incredible value. As food, mushrooms have rich nutrition, delicious taste and they contain abundant protein, Vitamin, minerals, etc. As medicines, mushrooms have the properties of anti-cancer, and can Lower blood cholesterol, etc.

 The mushroom ACE use generally refers to the fungi can form large fruiting body or sclerotia and can be used for food or medicine, such as Fu Ling, Chaga, Lion’s Mane, Reishi, Shiitake, etc. ACE can provide dried mushroom, mushroom tea bag cut, mushroom powder and mushroom extract. Mushrooms have incredible value. As food, mushrooms have rich nutrition, delicious taste and they contain abundant protein, Vitamin, minerals, etc. As medicines, mushrooms have the properties of anti-cancer, and can Lower blood cholesterol, etc.

 Products List



Benefits



How To Make



Organic Mushroom Extract Powder for Sale

 Fu Ling

Fu Ling is cultivated all over China. And the main place of origin is Anhui, Yunnan, and Hubei. It has long been used as a sedative and diuretic in traditional Chinese herbal medicine.

 Organic Oyster Mushroom

Oyster Mushroom was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. Oyster mushrooms are eaten in a variety of cuisines and are especially popular in Chinese, Japanese, and Korean cooking. They can be dried and are typically eaten cooked.

 Cordyceps Sinensis

Cordyceps Sinensis has a long, finger-like body and is usually a brown or orangish-brown color. Wild Cordyceps Sinensis is very valued in China. It has a direct antitumor effect and can regulate the function of the respiratory system, regulate renal function, and liver function.

 Organic Chaga

Chaga is a fungus that grows on tree trunks, especially birch trees. It produces a woody growth, called a conk, which absorbs nutrients from the wood. It is used as a folk remedy in Russia and other northern European countries to treat various ailments and diseases including diabetes, AIDS, colds, etc.

 Organic Turkey Tail

The turkey tail is a very colorful bracket fungus that grows throughout the year but is at its best in the autumn. Its circular caps can be seen growing in tiers on trees and deadwood.

 Organic Reishi

Reishi mushrooms are among several medicinal mushrooms that have been used for hundreds of years, mainly in Asian countries, for the treatment of infections. More recently, they have also been used in the treatment of pulmonary diseases and cancer.

 Organic Lion's Mane

Lion's mane mushrooms (Hericium erinaceus) are white, globe-shaped fungi that have long, shaggy spines. It is a type of medicinal mushroom, long used in traditional Chinese medicine. It contains a number of health-promoting substances, including antioxidants and beta-glucan.

 Organic Agaricus

Agaricus mushroom is a fungus. It originated in Brazil but is now grown in China, Japan, and Brazil for sale. Agaricus mushroom is used for cancer, type 2 diabetes, high cholesterol, “hardening of the arteries” (arteriosclerosis), ongoing liver disease, bloodstream disorders, and digestive problems.

 Organic Maitake

Maitake mushrooms grow during the autumn months in Japan, China, and some areas of North America. “Maitake” means “dancing” in Japanese and the mushrooms supposedly earned this name after the people who first discovered them danced with joy when they realized their many health benefits.

 Organic Shiitake

Organic Shiitake is an edible fungus, native to Japan and China. It is the second most eaten mushroom in the world.

Disclaimer:

The above mentioned ingredients and their communication tools are available in various regions. Hence, they may contain statements not applicable to your desired country and its regulations. The product communications are further written and designed exclusively for B2B customers, not consumers. The marketer of the described ingredients, or a finished product containing them, is responsible to ensure that their product complies with all applicable laws and regulations in the corresponding sales markets. ACE Biotechnology makes no representations with respect to the merchantability or compliance of the products with any governmental regulations. The products described are not intended to diagnose, treat, cure, or prevent any disease.

 Organic Mushroom Benefits



Be rich in protein, vitamin and amino acids and delicious in taste.



Reduce the risk of cancer



Boost immune system



Prevent arteriosclerosis, hypertension, heart disease, cerebral hemorrhage.

 Have a good effect on weight loss.

How to use mushroom powders

Edible mushrooms, such as Shiitake, Reishi, Chaga, Lion’s mane, Maitake, Agaricus, etc., are generally rich in protein, polysaccharides (beta-gluten), and fibers. Those are the basic nutrients required by the human body.

 Taking whole mushroom powders as a “meal replacement” is the best way to keep the entire nutrition profile. Super-food powder blends would be the most ideal option – just use the spoon and take it with water, it is all that simple!

 Furthermore, most of these powder blends available in the market are flavored and taste enhanced, you can choose your favorite one, either strawberry, mango, pineapple, or banana …… and enjoy!  

[messygray]

Miss Liu

angel in hanfu, Yu “Vivian” Xue Han

The chirping of a forktail swift in the early morning fog is the first call of the day for the people of Anhui, China. Various other birds join into the morning song, the province coming to life, like a well orchestrated play. 

The greenery in the mountains and the hills intertwined with the province signal the beginnings of the warmer months. Spring and summer brought water and much needed sun to the otherwise cold days. And the snow begins to melt, creating streams of clear, running water for wildlife and the people alike. And the need for firewood collection begins to dwindle once more. 

Today was a nice day. With clear blue skies and white fluffy clouds, despite the fog that overtook a hazy morning. As soon as the sun rose, the grogginess seemed to lift from the grounds. And of course, as with most nice days, more people seemed to mill about in their hometowns, spread far and wide from one another. 

With the hills separating the region’s people from one another, communities learned to self-sustain. Their dialect and their traditions, their customs, began to diverge from one another. Although they were all the people of Anhui, each community couldn’t have been more different. 

And in one particularly small village somewhere hidden deep within the hills, this could never have been truer. Made up of small farmers and livestock herders, the people in the village lead a simple life. Street vendors started their day at the crack of dawn, hollering through the semi-busy streets in an attempt to sell their handmade products or local cuisines to the familiar faces of their home. Even a strongly accented Mandarin Chinese was almost nonexistent here; the villagers spoke amongst themselves in a dialect so distinct that no outsider would understand. 

Walking through the streets, Xue Han- later, he gave himself the name Vivian, realizes he doesn’t understand the chatter either. A Chang Sha native dressed in the traditional hanfu of the han people, the young man didn’t quite seem to fit in with the locals. 

The “foreign” man was here in search of someone in particular. 

But that didn’t matter when the people of the village would turn their heads to look at him with every passerby he met. Xue Han merely bows in acknowledgement each time. It was fine, the stares.

Until he’d run into a vendor and struggled to find the words he needed to say to get his point across. 

“Do you know a Miss Liu?” He asks tentatively in his native tongue. His Mandarin is thick and accented with his own dialect. Xueer cringes, unsure if the vendor at his stall would even understand. 

“Who are you?” comes the response in an equally accented voice. But Xueer only catches the first syllable to come from the vendor’s lips. 

Shaking his head, Xueer decides to wave off the man. It would be no use if the chicken tried to talk to the duck. 

He’d just have to find her on his own. Shouldn’t be as hard as it was- the village population was no more than 5,000 people- if even that. The residents here knew one another well. It’s just that Xueer knew no one. 

But for now- perhaps the angel in disguise would simply enjoy his time with the local people. Their day to day lives were so much more… mundane. 

It’s something Xue Han thinks he would have enjoyed.

Rather than bustling streets of cars and high rise buildings that would plague his existence sometime in the not-so-far future. 

After all, the people may disappear. Their loving villages may eventually die. But an angel never left. Or- only ‘left’ behind to watch over what was once was and what will be.

[beymorata]

CHINA'S CULTURAL VALUES

Chinese culture is one of the world's most established cultures, following back to millennia prior. Significant parts of Chinese culture incorporate ceramics, design, music, writing, combative techniques, cooking, visual expressions, theory, and religion.

First, for Chinese food, the historical backdrop of food in China extends back for millennia and has changed from one period to another in every district as per environment, supreme designs, and nearby inclinations.

China's "Eight Cuisines" are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang cooking styles. These styles are particular because of variables like the accessibility of assets, environment, topography, history, cooking strategies, and way of life. For instance, Jiangsu food favors preparing plans like braising and stewing, while Sichuan cooking utilizes baking. Bushy crab is a profoundly pursued nearby delicacy in Shanghai, as it tends to be found in lakes inside the locale. Peking duck and faint total are other famous dishes surely understood outside of China.

One of the supporters of Philippine cooking is the Chinese. Chinese effect on Philippine cuisine is found in noodle dishes, for example, Bihon, Miki, Mami, Lomi, Sotanghon, and Misawa. These are, for the most part, called Pancit.

Second, Chinese medicine is based on an establishment of over 2,500 years of Chinese clinical practices that incorporates different types of homegrown medicine, needle therapy, back rub, exercise, and dietary treatment. Its way of thinking depends on Yinyangism (the blend of the Five Phases hypothesis with the Yin-Yang hypothesis), which Daoism subsequently consumed. As a general rule, the illness is seen as disharmony or imbalance in the capacities or collaborations of yin, yang, meridians, and the human body, and the climate. Treatment depends on which an "example of disharmony" can be recognized. Today Traditional Chinese medicine is generally utilized in China and is turning out to be progressively pervasive in Europe and North America.

Third, there are 56 perceived ethnic groups in China, Han Chinese being the most significant gathering. However, numerous ethnic groups converge into Han character and have kept up with certain etymological and territorial social practices. Indeed, even inside one ethnic community, there are likely assorted groups of individuals. Different groups of the Miao minority, for instance, talk various tongues of the Hmong-Mie dialects, Tai-Kadai dialects, and Chinese and practice a wide range of social traditions. Ordinarily, every minority bunch has its ensembles, celebrations, and customs. For instance, different marriage customs are found among various minority groups. There is an exhibition hall that highlights marriage customs of ethnic groups-Guizhou Museum of Marriage Customs.

Fourth, when it comes to religion, Confucianism and Taoism, later joined by Buddhism, establish the "three lessons" that generally have formed Chinese culture. There are no absolute limits between these strict interlaced frameworks, which don't profess to be selected, and components of each enhance well-known or society religion. Society or famous religion, the most far-reaching arrangement of convictions and practices, has developed and adjusted since Shang and Zhou lines at a minimum. During the period, critical components of philosophy and profound clarification for the idea of the universe arose. Essentially, it comprises in loyalty to the "shen," a person that implies an assortment of divine beings and immortals, who can be gods of the regular habitat of familial standards of human groups, ideas of politeness, social saints, a significant number of whom include in Chinese folklore and history. Ongoing studies assessed that some 80% of Han Chinese practice Chinese religion and Taoism; 10-16% are Buddhists; 3-4% are Christians; and 1-2% are Muslims.

Fifth, the Family has been a critical component in society for thousands of years in China. Today, numerous parts of Chinese life can be attached to honoring one's folks or progenitors. In light of the emphasis on Family, it is typical for the Chinese, in any event, when wholly developed with offspring of their own, to have many living ages of a family living under a similar roof.

Chinese family structure has traditionally been unbending and various levels. Many guardians and grandparents currently still anticipate their kids/grandkids to get in line.

Presently numerous Chinese families face moves and inconsistencies to the old lifestyle that compromise its traditional solidness. Numerous youthful laborers have been attracted to more significant urban communities the more prosperous districts in China to find better positions with more significant compensations. The young laborers will more often than not send part of their compensation to their folks who might, in any case, dwell in unassuming communities with much lower pay rates. Be that as it may, as they arrive at 30 years old, they face increasing tension from their folks to wed and move back to their old neighborhood.

source: https://stunningtours.com/chinese-culture-html/