#anglo-indian
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Not enough people are talking about Sheila Chandra, one of the great voices of the '90s. Her involuntary silence for more than a decade makes these albums all the more precious.
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Cranberry chutney
Sweet, tart, jammy cranberries evolve into the subtle aromatics of cumin, mustard, and bay leaf before rounding off into a smooth, even chili heat in this Anglo-Indian-style chutney. It's excellent in place of cranberry sauce on all kinds of roasts, meat pies, flatbreads, sandwiches, and charcuterie boards.
The cooked fruit-and-vinegar chutneys made by English cooks during the British colonization of India were inspired by the fresh and pickled Indian condiments that English traders and soldiers—including those in the East India Company's military arm—had acquired a taste for, but substituted locally familiar produce and cooking methods for Indian ones. "Indian" recipes began appearing in English cookbooks in the mid-18th century, inspiring and fulfilling a desire for the exotic and, effectively, advertising colonial goods. The domestic kitchen thus became a productive site for the creation and negotiation of colonial ideology: the average English housekeeper could feel a sense of ownership over India and its cultural and material products, and a sense of connection to the colonial endeavor desite physical distance.
This sauce, centered around a tart fruit that is simmered with sugar and savory aromatics and spices, is similar in composition to an Anglo-Indian chutney, but some Indian pantry staples that British recipes tend to substitute or remove (such as jaggery, bay leaf, and mustard oil) have been imported back in. The result is a pungent, spicy, deeply sweet, slightly sour topping that's good at cutting through rich, fatty, or starchy foods.
Recipe under the cut!
Patreon | Tip jar
Ingredients:
1/2 cup dried cranberries (krainaberee), or 1 cup fresh or frozen
5 curry leaves (kari patta), or 1 Indian bay leaf (tej patta)
1/2 tsp cumin seeds (jeera)
1/2 tsp black mustard seeds (rai)
3 Tbsp jaggery (gur / gud)
1-3 small red chili peppers (kali mirch), to taste
1/2” chunk (5g) ginger (adarakh), peeled
1 clove garlic (lahsun)
1/2 red onion (pyaaj) or 1 shallot
1 Tbsp mustard oil (sarson ke tel)
1/3 cup (80 mL) water
Pinch black salt (kala namak)
Curry leaves can be purchased fresh at a South Asian grocery store. If you can't find any, Indian bay leaves can be used as a substitute (the flavor isn't per se similar, but it would also be appropriate in this dish). Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled “tej patta” in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein.
Instructions:
1. Pound onion, garlic, ginger, and chili to a paste in a mortar and pestle; or, use a food processor.
2. In a thick-bottomed pot, heat mustard oil on medium. Add curry leaves or tej patta and fry until fragrant.
3. Add cumin and mustard seed and fry another 30 seconds to a minute, until fragrant and popping.
4. Lower heat to low. Add aromatic paste and fry, stirring constantly, for about 30 seconds, until fragrant.
5. Add cranberries, jaggery, black salt, and water. Raise heat and bring to a boil. Reduce to a simmer and cook uncovered, stirring often, until thick and jammy. Remove from heat a bit before it reaches your desired consistency, since it will continue to thicken as it cools.
Store in a jar in the refrigerator for 2-3 weeks.
#Anglo Indian#fusion#Christmas#cranberries#dried cranberries#curry leaves#tej patta#mustard oil#jaggery#cooking#gluten free#condiments#Indian
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If you're making james indian in your fic, please make him anglo-indian. That's the actual LEAST you can do. Don't just be like “this is james, he's indian, but the same as normal white james“. The desi james hc makes most sense if james is anglo indian. Anglo indians have their own culture and all so research that. But itsg don't just make him brown for the sake of it.
Thanks.
#desi!marauders#desi james potter#james fleamont potter#james potter#anglo indian#atyd#the marauders#dead gay wizards from the 70s#ISTG#please#least you can do#poc shit#random#hp#rant#all is not well#all the young dudes
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Why is there no content of Beelzebub in sari-inspired clothes?..
I mean...
But, it's black and red, and the details are demonic, think flies, pentagrams, maybe her sigil somewhere...
#could work perfectly for my beelzebub x lucifer things when she becomes the queen of hell... maybe her wedding attire#good omens#good omens beelzebub#shelley conn#good omens fandom#diary pages#i know the actress is anglo-indian but still would suit her beelz wouldn't be any less scary#works for the beelzebub x michael things also
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rod stewart power dressing started as a joke thing I was doing fashion wise but I'm coming to realise it's actually the expression of my truest self. He has it all: leopard print, tight flares, neck scarf, shirt half unbuttoned, general slut energy. Bowie and Jagger stole it all from HIM!
Sorry about this post my adhd meds are hitting and I should be working but instead I'm turning my Pinterest fashion inspo board into this
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FYI, 'what, should colonists just... leave?? Go live elsewhere?? You don't ask white Americ—' the Brits left India in 1947. Could be done in a land of a billion with proof, can be done again 👍
I'm being slightly flippant here of course. But it's sooo easy to pack up and leave when it's inconvenient to stay, when the sun's too hot, when your whole neighbourhood blames you for murder, and crucially, there are Quite A Few of those neighbours. Also India was Too Inconveniently East to have fellow white countries to cry to who'd come a-bombing at your slightest mood swing. Less oil to drool over. Also the last thing you'd want is them then allying with China, etc. etc.
What I'm saying here is, Zionist occupation is a matter of luxury and convenience, when it comes down to it. You have a little gated community, big bro America is doing the cleansing and bombing for you; look how efficient they are! They've got rid of 2 million 'undesirables' for you! Those people are not what you consider good normal (white) people 'like us'— you can keep telling yourself that and keep your conscience squeaky clean.
And they do it for you. They need to have someone throwing their weight behind them, they do it under the pretext of you, dear expat American, expat European, saying you have a life and house and family there. That and profit, of course. There's always been so much profit in colonisation, why stop? Just give it a new name, a new regime, and start it over. What was once plantation and land is now oil and land. Always has been.
The desire to wipe out your neighbours is purely greed, want, luxury and convenience. Never fucking forget that.
#rant#don't take this up on every single word but people's lack of knowledge of history just—#'if something hasn't happened to America then it has never happened in history'. Shut the fuck up.#Also before people start yapping at me: yes the Anglo-Indian community exists. They live like everyone else#most other folks with strongest ties to Britain opted to leave#funny how easy that is when you ravage a country beyond repair and know you've left it with no hope or opportunity‚ isn't it?#colonialism#colonisation
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indian riverdale is SO WACKKKK
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How could anyone not tell Merle Oberon was Anglo Indian?
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Manorama, 1940s.
Manorama was born in Lahore in 1926 to a irish mother and a anglo indian father, as Erin Isaac Daniels.
Starting out as a child actress in the Lahore Film Industry in the late 30s, she had her breakthrough in “Khazanchi” in 1941 opposite M. Ismail and Ramola Devi. Another big success was “Khaandaan” in 1942, where she played alongside Noor Jehan and Pran.
Until partition in 1947 she was one of the most popular actresses in Punjab, and appeared in both hindi/urdu and in punjabi movies.
In 1947, she fled to India upon partition, and while she had some initial success in both hindi and punjabi movies, from around 1953 she was relegated to supporting/character roles, and from 1958 (at the age of 32) in mother roles.
She would then mostly be remembered in comedic villainous roles like in Seeta aur Geeta, and from the 70s on she would - together with fellow actors from her generation, like Veena - frequently appear in punjabi movies of the time.
Her last movie was “Water” in 2005, by Deepa Mehta.
She died alone and forgotten in 2008.
#Manorama#Erin Isaac Daniels#Bollywood#Old Bollywood#Vintage Bollywood#Anglo Indian#Anglo Indian heritage
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everytime i talk about india and my family on here i feel kinda guilty that people might think i'm desi... to reitterate, i'm white but my dad is mixed race (and both his parents were mixed) <3
#just like. as a disclaimer. i don't want anyone to think i'm appropriating their culture#we're technically anglo-indian but i dont know how to explain that it's a like a subculture of its own to people who don't get it
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i get that when americans talk about "british english" theyre most likely talking about RP english and they, like, Dont Know about all the classist implications of mocking various uk english dialects
but it still fucking sucks to see, yknow?
#and i cant complain or point out the nuance without getting labelled another butthurt brit its so frustrating#they understand they shouldnt mock working class associated american accents so why cant they learn?#im sick of americans thinking that anything they make fun of the uk for is punching up when its not#theyll reblog posts about working class brits freezing to death in their homes this winter because of the energy price hike#and then turn around and make fun of the same people for how they speak#its disheartening#kath shouts into the void#and ultimately many of them end up sounding like the edl acting like british = white and posh :P#''anglo-indian fusion food doesnt count as uk cuisine cus it was made by indian and pakistani migrants'' theyre still british tho#and their descendants are british and this is actually a really contentious issue here so could you shut up#if you dont know what tf youre talking about please
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Eating homemade coronation chicken while watching the actual coronation of King Charles III is a whole mood.
Here’s the classic Coronation Chicken sandwich filling recipe if you’d like to make it yourself! My Mom’s recipe uses celery, fresh black grapes, green onions, dried apricots, and chopped cashews in addition to the basic ingredients shown here.
Fortnum & Mason and Tom Parker Bowles’s Coronation chicken sandwiches
This version omits the original nuts and uses fresh coriander, plus plump raisins, mango chutney and a little spice to keep all that naughty sweetness in check.
Ingredients
Makes 16 finger sandwiches
1tbspn vegetable oil
1½tbspns mild curry powder
1tspn turmeric
3 cooked chicken breasts, skinned and finely diced
8–9tbspns good-quality mayonnaise
3tbspns mango chutney
1tbspn chopped golden raisins
2tbspns chopped coriander
Salt and freshly ground black pepper
Butter, for spreading
8 large slices of white bread
Method: Gently heat the vegetable oil in a small pan, add the curry powder and turmeric and cook over a very low heat for one minute, stirring constantly. Remove from the heat and cool slightly. Put the diced chicken into a bowl, add the spice mixture and rub it into the chicken. Add the mayonnaise, mango chutney and raisins and mix well. Fold in the chopped coriander and season to taste.Lightly butter the bread and spread the Coronation chicken mixture over half the slices. Sandwich together with the remaining bread, cut the crusts off, then cut each sandwich into four fingers.
From ‘The Cook Book: Fortnum & Mason’ by Tom Parker Bowles (Fourth Estate, £30). Tom’s new book with Fortnum & Mason, ‘Time For Tea’, is out now (Fourth Estate, £20)
#coronation#coronation of king charles iii#king charles iii#coronation day#coronation chicken#curry powder#anglo indian food#british indian food#chicken salad#chicken recipes#british food#british cuisine#sandwich#mayonnaise#mango chutney#sandwich filling
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A tumblr poll (and a friend responding to one of the options on it) has led me down an internet rabbit hole of figuring out the fucking origins of Chicken Tikka Masala.
Turns out the origins are nebulous with some saying it was adapted from Chicken Tikka in Glasgow in the 1970s (I think there's evidence that that story may be bullshit but it's stuck around in the popular culture) and others saying it originated in the British Raj to appease the colonizer's palates.
I guess then I do somewhat agree with Robin Cook's statement on CTM as a "true British national dish" because it's the "perfect illustration of the way Britain absorbs and adapts external influences".
Though it's not Britain adapting to the Indian culture (noting that Indian food is not a monolith but I'm not out here to write an entire novel this afternoon). If the Glasgow story or some variant holds true: it's the South East Asian immigrants adapting to British palates so that they can make a living. If it originated in the British Raj: it's the people that had been colonized trying to adapt their cooking to their colonizers to appease them.
Can't imagine anything more British than that :)
#Look there's so much Chinese-American food in the states that def is not traditional Chinese cuisine#but we don't exactly call it our 'national dish'#Look I'm not trying to start freaking anglo-indian cuisine discourse on my dash though I'm sure I may be poking at a European hornet's nest#but the fact that Britain took a dish that has very obvious roots in a place they colonized and said 'YES THIS IS A BRITISH DISH' is uh#yeah
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Hari Singh Nalwa - A Prominent Military Commander of the Sikh Empire
Hari Singh Nalwa was a prominent military commander and general of the Sikh Empire in northern India, during the rule of Maharaja Ranjit Singh. He served as the Commander-in-Chief of the Sikh Khalsa Army and was known for his bravery, military tactics, and administrative skills. He fought in several battles and campaigns, including the First Anglo-Sikh War, and expanded the boundaries of the Sikh…
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#administrative skills#Afghan Empire#Attock#Battle of Jamrud#bravery#chronic illness#Conquest of Peshawar#First Anglo-Sikh War#Gujranwala#Hari Singh Nalwa#hero#India#Indian History#Jamrud#Jatt family#legacy#Maharaja Ranjit Singh#mid-to-late 40s#Military Commander#military tactics#Muslim forces#Nowshera#Pakistan#political realities#Sardar Chatha#Sikh Empire
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last week in a seminar the leader and another student were saying they didn't know how cows were used in indian cuisine, so i said 'my family's anglo-indian and i've never had a beef curry but we use milk in most things' and the leader looked at me and then 'anglo-indian cuisine doesn't count'
#i didn't say anything about anglo-indian cuisine but thanks for dismissing my contribution i guess#also today she had a big box of chocolates and i was closest to her so she offered them to me first#and i said 'thanks - i can't have too many though because i have a rugby match tomorrow' and she said 'why? are you losing weight?'#and then she stopped offering them to me for the rest of the 2 hours#if i had a nickel every time a middle-aged white woman was rude about my anglo-indian upbringing this term i'd have 2 nickels
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Merle Oberon (ca.1930s)
#merle oberon#ca.1930s#wearing riding gear#stunning anglo/indian actress#star of many british films#cropped photo#b/w photography
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