#andrewcarmellini

[omnivorians]

Hanger Steak Sandwich with Salsa Verde and Pecorino Peppers @leucanyc . . . . . . . . . . . . #nyceats #nycfoodie #nycfood #nyc #eatnyc #foodie #yummy #delicious #brooklyn #foodienyc #foodislife #williamsburg #steak #sandwich #brunch #italian #leuca #andrewcarmellini #michelin (at Leuca) https://www.instagram.com/p/BqVJyuulLqd/?utm_source=ig_tumblr_share&igshid=x1iqp98dlckb

[ocfooddiva]

The @beardfoundation's #JBFTasteAmerica is coming to #LosAngeles 10/12 featuring All-Star @AndrewCarmellini and local chefs @chefludo Lefebvre and Holly Jivin & more! Learn more: https://www.jamesbeard.org/events/taste-america-los-angeles-dinner-2018 https://www.instagram.com/p/BnqtPlMgpUH/?utm_source=ig_tumblr_share&igshid=17r3fs0rkdd5

[mattbruck]

Prosciutto! Pasta! Delightful! . . The #IconsOfEuropeanTaste dinner @andrewcarmellini at @locandaverde featured @GranaPadano cheese, @SanDanieleDOP and @ParmaHam_USA’s #ProsciuttoDiParma across many courses of deliciousness. . . 👉 Slide thru Highlights: - this dramatic Veal Saltimbocca Royal rack with Vin Cotto & Rosemary. - Rigatoni with Prosciutto & Porcini - Beet Salad with Grana Padano . . . . . . #locandaverde #saltimbocca #authenticitalian #Cucinaitalia #granapadano #SanDanielDOP #parmaham #ham #jamon #jambon #nycfood #nycfoodie #eatingnyc #devourpower #dailyfood #cheatmeals #foodlovers #feedyoursoull #f52grams #nycfoodies #finedininglover #diningnyc #eeeeeats #forkyeah #vscofood #yougottaeatthis #spoonfeed (at Locanda Verde) https://www.instagram.com/p/B6BPkRwlF-r/?igshid=4c4c7oqi61he

[lvnewyear2009-blog-blog]

So proud to be coming home with team @nhgnyc for @shinolahotel @shinola with my Midwest partner in crime @andrewcarmellini for @sanmorellodetroit and more.. #thanksgivngfamily #thankfull (at Ford Field) https://www.instagram.com/p/Bqfn2a_hOMT/?utm_source=ig_tumblr_share&igshid=1wr7gklchq7sj

[dawnspiration-blog]

Your Table is Waiting @ Taste of America Event for the James Beard Foundation

Do you want to join me for the BIGGEST culinary event of the year in Los Angeles? Well, while my table is full, we still have a few seats left & tables available for purchase for the James Beard Foundation Taste America LA dinner next Friday, October 12th. While I’ll be a special Guest Host with Curtis Stone & my good buddy, David Alan Bernahl for this year’s James Beard Foundation Taste America LA gala, my dream is for the room to be filled with my food-and-wine-loving friends all around me. So, get your tickets and tables before they’re gone by clicking on the link below. Now...*The Delicious Details:* Where: SLS Hotel, a Luxury Collection Hotel, Beverly Hills When: Friday, October 12th - 6pm cocktail & tasting and 7:30 pm seated dinner, auction and dessert reception Chefs: This year’s participating chefs includeLudovic Lefebvre @AndrewCarmellini @HollyJivin, Wes Avila, @RaphaelFrancoisDCLA @chefpawanmahendro @meilin21, Margarita Manzke, @lincolncarson @mitfher, our aforementioned host, @CurtisStone and more! Auction items: Travel & luxury galore plus my friends from Acme House Company Vacation Rentals have generously donated a 3-night stay in one of their luxury Palm Springs homes. I’m a big fan & am actually pictured in their one of their homes in this pic This is gonna be FUN! And, you’re not going to want to miss it. TRUST ME ON THAT. https://501auctions.com/tastelosangeles/tickets?type=20652 #JBFTasteAmerica #JBFTasteAmericaLA #DineAndDishWithDawn 📷: Nathan Cox for @acmehouseco @visitgreaterps @visitpalmsprings — at SLS Hotel, a Luxury Collection Hotel, Beverly Hills.

[3pieceonline]

Repost: Almost every American chef has taken a stab at beet and goat cheese salad since it turned up in the Bay Area in the early 1980s. Then @chefwolfgangpuck put it on the map with his fancy Hollywood version: beet and goat cheese napoleons. By now, some cooks think of it as a cliché. But @juliamoskin’s new #NYTCooking recipe — with easy techniques from @andrewcarmellini and advice from @jj__mc — is a classic. (Photo: @rikkisnyder) : @nytfood http://ift.tt/2wsZ9PV

[mariel1112]

CSA #beetsalad with whipped #goatcheese dressing and toasted #walnuts thx to @andrewcarmellini and @nytimes — view on Instagram http://ift.tt/2wmoyKZ

[instapicsil3]

In our February issue, we spent a day with Chef @AndrewCarmellini, whose restaurants serve clever, serious food in settings that are as comfortable as they are fun. The chef, whose empire includes restaurants like Locanda Verde, Lafayette and Little Park, is expanding to a new city: Baltimore. Read the full story online. (🖊: @gabeulla, 📷: @edeani) #WSJMagazine #WSJTracked http://ift.tt/2jN7YPS

[hopecohen]

Local Asparagus is here! For years, I’ve adored this simple recipe by @andrewcarmellini courtesy @saveurmag surprise, it cooks in the microwave...add orange zest, fresh oregano, (I added fresh chives), olive oil and a simple vinaigrette to the warm asparagus, orange segments add interest although I ran short so omitted then this time 💯 #asparagus #eats #phillychef #tastephilly #phillyfood #philadelphiafood #foodporn #phillyartist #philly #cuisine #food #culuture #phillytilldie #tastephiladelphia #foodie #phillyigers #philly_igers #igers_philly #phillyfoodie #quarantinecooking #tastecooking #goodeats #easyrecipes #tastingtable #madefromscratch #eattheworld #foodwinewomen #beautifulcuisines #eats #homecooking #icravephilly @foodtrust headhouse market swag! (at Casa Mia) https://www.instagram.com/p/B_0mZa8DH7S/?igshid=193rtsj44bbny

[lvnewyear2009-blog-blog]

@eatmisterdips end of summer block going down now @thewilliamvale . damn @ja_casey Creating my hardest decision making moment of the new year! Come over for an @andrewcarmellini dip! (at Mister Dips)

[jeaniusnyc]

Ribbons of delight! Don’t miss the beautiful #Malfadini w/ Rapini #Pesto, and sweet & sour #peppers at @andrewcarmellini’s Southern Italian stunner @leucanyc at the @thewilliamvale in #Williamsburg! 👌 . . . #jeaniuseats #leucanyc #pasta #pestopasta #pastalovers #liftingnoodles #noodleworship #thewilliamvale #williamsburgeats #brooklyneats #jeaniuseatsbrooklyn https://ift.tt/2KhGY7E

[dastheshitilike]

Roasted Beet Root + Escarole Salad #lafayette #andrewcarmellini #frenchbrunch (at Lafayette Grand Cafe & Bakery)

[giltcity]

Bar Primi Shines In Old Peels Space

Ariel writes the bi-weekly Gilt City column for am New York's Eat & Drink section.

It was a sad day when Peels shuttered in January. Who would have thought that such a bustling palace of fried chicken and biscuits would ever close its doors? It was always packed to the brim with a line out the door and once inside was comforting and reliable. Sigh. Such is the New York real estate market.

But before the space on Second Street and Bowery could become another dry cleaning den, Andrew Carmellini came along, giving that corner a delicious new prospect—Bar Primi (325 Bowery, 212-220-9100, barprimi.com). And, just like its predecessor, the restaurant is bustling.

Together with chef-partner Sal Lamboglia, Carmellini has created a menu full of pasta, promising "non-GMO semolina and specialty '00' flours, organic eggs and family recipes." This means classic spaghetti and clams paired alongside a chewy rigatoni with Jersey corn, maitake mushrooms and scalogno. Ragu alla bologenese smothers strozzapreti, while squid ink campanelle is jet black and topped with a garlic crema.

If you hunger for something other than pasta, there is a daily special ranging from porchetta and hangar steak to the trademarked Sausage Boss (because what is a restaurant these days without something trademarked?).

Enjoy your meal at the bar downstairs or at the lively communal table. Upstairs, groups can circle around squishy maroon banquettes and couples can tuck into private two-tops overlooking the street. The same beautiful light fixtures hang from the Peels era, but now you'll also find newer accents like the rustic wine racks full of Italian varietals.

As I sat at my table, I couldn't believe I was shoveling mountains of pasta into my mouth in the same space where I used to glug Peels Punch. But it felt good and homey; a delicious change.

—Ariel

Photo courtesy Noah Fecks

[lvnewyear2009-blog-blog]

Come visit us in Baltimores Port Covington, now open @ryestreettavern @sagamorespirit for an @andrewcarmellini Maryland inspired tavern. #nohohospitalitygroup team effort crushed the opening. Truly stunning design by @patricksuttondesign (at Rye Street Tavern)