#and some parmesan

[fox-bright]

Me any other day: Hmm, I should probably eat. Not really hungry, but I have to keep the machine fueled.

Me in the twelve hours' fast before morning bloodwork: I MUST CONSUME. CONSUME EVERYTHING. FEED ME THE WORLD.

[elenaferrante]

Dinner tonight! Orecchiette with an asparagus & lemon sauce 🍋

[housecow]

y’all. last night i toasted thick slices of this glorious rosemary sourdough in olive oil and then layered it with porthos solid white tuna, home grown onions and tomatoes, and a cream cheese chive mix and holy shit. beauty. decadence.

[the-alan-price-combo]

An Animals diorama I made, based on the Pop Gear music video of "House of the Rising Sun"!!

🌅🐾✨️

(Detailed pictures under the cut!)

[moonlight-prose]

am i sad or do i just need a bowl of pasta?

[moonchild-in-blue]

Pro tip: if you're spending prolonged periods of time doing physically-demanding jobs where you need to move around a fair bit, lift heavy things, and overall put a lot of pressure on your muscles, do NOT be stupid like me and remember to eat 👍

[grassyeggroll]

May I draw a fanart of your Gravity falls Au ? I know some artists don't really like that, so I'm asking anyway

Ps: I'm eating your art every time you finish a new piece, it's so cool and clean and eatable <3

Of course! Anyones allowed to draw my au n I’m glad u like it

[cryptidfrenzy]

Ya wanna know how I got these scars?

Cheese grator

[official-lucifers-child]

would you eat apple pie topped with cheddar cheese

fuck yes i would, that sounds absolutely delectable right now

[amethystsoda]

Aldi’s chickpea penne is actually so good 😋😋 (lots of protein in there too!)

[imissthembutitwasntadisaster]

You ever make food that tastes so good and you fully didn't expect it to. I just made some pasta and said "holy shit" out loud at my first bite.

[fishandshesmygills]

ugh it is 8pm i do eventually need to make and eat dinner. should i start on my 1lb of smoked salmon i bought because it was a good deal? use up my 3 week old zucchini before they finish going bad? am i no longer all pasta'd out?

[tabaquis-barking]

I feel the need to study the humor in smiling friends like a 15th century british white anthropologist studying any other society. like i am so fucking curious about this foreign thing and i am going to pretentiously and incorrectly scientifically doccument it in a way that is completely wrong. and i am gonna be confident about it. also i shoulnt be here

[the-meme-monarch]

thinking about how fucked up my dad is at cooking. now that i am thinking about it the guy has probably never looked at a recipe. i remember he made aglio e olio one time for my siblings and i when we were younger and it was pasta in like. straight up oil with raw minced garlic in it and that was It. so you can imagine how that scarred me from that dish for years

[bunniope]

one of the great things about living in the future is i can buy garlic naan in the grocery store and heat it up in an oven and use it to make like a ratatouille gyro

[jrueships]

can you elaborate on the guac allergy?? like are you allergic to avocado or is it like the combination of all the ingredients that you’re allergic to😭😭

OH YEA i forgot guacamole is from avocado LOL im allergic to avocados !! but i don't like avocados, i like guacamole tho! I tried avocado and toast and my top lip tingled and swelled and my throat got rashy and bad. I was like, OK, fine, idek like avocados! i was just trying to shake up my toast!

and then I went out and had guacamole and realized I actually Do kinda like avocados, just not alone. It's Like my love of tomato soup with grilled cheese and tomatoes with sugar on them, but i hate tomatoes by themselves and i hate thick tomato sauce bcs it's too overwhelming. It has to be a Rlly light tomato sauce that won't overwhelm the flavor of my pizza /ESPECIALLY pasta