#aloo bhujia

[teawiththespleen]

i think if this post every time i hOMPH on something out of my hands

Do you ever eat popcorn out of the palm of your own hand with such ardent desperation that you feel like both a wild horse and the gentle schoolgirl feeding it treats to gain its affection 

[hoorkitchenrecipes]

aloo bhujia recipe

Peel the potatoes and grate them using a grater.In a mixing bowl, combine the grated potatoes, gram flour, red chili powder, turmeric powder, chaat masala, and salt. Mix well to form a dough-like consistency.Heat oil in a deep pan or kadai for frying.Take a portion of the dough and press it into the sev maker or bhujia maker. Press the dough into the hot oil, moving the sev maker in a circular motion, to form thin, noodle-like strands. Read more

[mad-wheelies]

The struggles of being an English speaking aac user who still uses occasional phrases/foods in different languages 🥲

I have so many foods or little things I tell me family that are pronounced with Hindi or Arabic but when I try to get the AAC voice to say it, it absolutely BUTCHERS it, and no one understands what the hell im saying

[malikanwarzia]

Aloo Anda Recipe | Aloo Anda Bhujia Recipe Wahab Malik Food

[chattacknamkeens91]

Savoring the Crunchy Delight: Exploring the World of Chattack Chana Namkeen

Are you ready to embark on a flavorful journey through the world of snacks? If you're a fan of the crunchy, savory, and utterly delicious, then Chatak Namkeens might be your next guilty pleasure. This popular Indian snack has been winning hearts across the country for years, and today, we'll take a closer look at what makes it so special. To know more in detail, visit: https://chattacknamkeens.com/

[stewwithsabasblog]

Aloo Matar Gajjar or Mixed Vegetables

[cookingwithrukhsana]

Aloo ki Bhujia Recipe | Patato Curry |Aloo Sabzi | Quick And Easy Recipe...

[sentientsky]

aloo bhujia my beautiful wife who loves me so much

[radianttulsibabe]

Happy day after Rukmini Ashtami! So sorry for the day late post. The weekend has carried me away and I forgot to actually make the official post-it was in my drafts and I realized I never hit publish. I suppose the universe wanted me to post today.

Thank you all for the well wishes and glad tidings. The last two days have been so magical I love when friends come together to become family. I am grateful for the found family that has become my home. I've felt like such a wanderer- to finally feel needed for who I am as a person, has left me emotional indeed. It was a beautiful week leading up to this weekend.

A big thank you to mere prem @cybertimetravelrunaway for making both my summer birthday and winter birthday so lovely. I am feeling rested and a bit more rejuvenated for the months to come. We definitely had our fill of mango juice, cookies, and I may have eaten most of the aloo bhujia...more on my spicy snack addiction later lol Thank you for planting new Tulsi in our indoor garden. Watching them poke their new leaves up to feel the winter sunlight this weekend has been so joyous. Here's to an infinite number of celebrations filled with peace and rest.

<3 Rukmini

[metamatar]

put something crunchy on your khichdi. use up that bag of banana chips. a tablespoon of aloo bhujia. doritos will do even. instant profit.

[desi-yearning]

I believe in Aloo Bhujia supremacy

[shut-up-rabert]

gives you aloo bhujia

*eats it all*

Aur hai?

[chattacknamkeens91]

Savoring the Crunchy Delight: Exploring the World of Chattack Chana Namkeen

Are you ready to embark on a flavorful journey through the world of snacks? If you're a fan of the crunchy, savory, and utterly delicious, then Chattack Chana Namkeen might be your next guilty pleasure. This popular Indian snack has been winning hearts across the country for years, and today, we'll take a closer look at what makes it so special.

The Allure of Chana Namkeen

1. A Timeless Classic: Chattack Chana Namkeen is a timeless classic in the world of Indian snacks. It's a crunchy and spiced treat that has stood the test of time and continues to be a favorite among people of all ages. Whether you're enjoying it with a cup of tea, during movie nights, or as a quick munch between meals, Chana Namkeen never fails to satisfy those cravings.

2. The Perfect Blend of Spices: What sets Chattack Namkeen apart is its perfect blend of spices. The combination of seasonings gives it that irresistible taste. It's not too spicy, but it's definitely not bland, striking the ideal balance that keeps you reaching for more.

3. Healthier Than You Think: Chana Namkeen, made primarily from chickpeas, is not just about taste – it's also a healthier snack option. Chickpeas are a great source of protein, fiber, and essential nutrients. So, while you're enjoying this snack, you're also getting some nutritional benefits.

4. Versatile Snack: Chattack Namkeen is a versatile snack. You can enjoy it on its own, mix it with other snacks for a flavorful combination, or even use it as a crunchy topping for salads and chaats. It's an ingredient that can add an exciting twist to various dishes.

Making Chattack Chana Namkeen at Home

If you're feeling adventurous, you can also try making Chattack Namkeen at home. There are various recipes available online that can guide you through the process.

In Conclusion

Chattack Namkeen is more than just a snack; it's a taste of tradition and a delightful culinary experience. Whether you buy it from your favorite store or decide to make it at home, you're in for a crispy, spicy, and utterly delicious treat. So, the next time you're craving a savory snack, consider indulging in the world of Chattack Namkeen. Your taste buds will thank you!

[beghar]

at least I have aloo bhujia

[digimolay123]

El reconfortante plato de patatas con queso que nos permitirá pasar enero

Por qué funciona Hacer florecer las especias en aceite caliente amplifica sus sabores, lo que da como resultado un gratinado más delicioso. Cocinar la harina y la mantequilla juntas ayuda a eliminar el sabor crudo de la harina y evita que la salsa mornay con queso se forme grumos. Crecí en Pakistán y un plato favorito de la familia era el aloo kee bhujia, un plato de patatas salteadas con…