#add some mushroom powder to make it extra delicious

[voidsiblings]

rbing to add this pho recipe I've made with beef broth that's freaking AMAZING if you want to try it https://www.recipetineats.com/vietnamese-pho-recipe/

Not to sound like a tradwife or anything but I genuinely believe that everyone should learn how to make bone broth (or, as I affectionatly call it, scrap stew). I'm not gonna call it an easy or simple recipe because you do have to let it simmer for 11 hours and strain it, but if you have a day off to make it its relatively low-effort and cost-efficient and also is a great base for upping the nutritional value of simple foods like cup ramen or plain rice when you're in a pinch for time, as well as cutting down on veggie waste (anything starting to wilt or scraps like carrot peelings can be tossed in there and still make a good broth)

[xxx109bradpittfanxxx109]

Pot Stickers / Dumplings / Gyoza / there's too many names for this

To spread awareness of Camp Quality Hong Kong, a charity which supports children diagnosed with cancer, I decided to make vegetarian potstickers!

Camp Quality Hong Kong is a bit of a stretch when it comes to Brad Pitt's charity donations, but it's partnership to Kiehl’s as well as Brad Pitt makes for way for a delicious meal.

Now, I already had most of the ingredients in the recipe so I didn't bother to go out grocery shopping for the other ingredients. I just improvised with what I already had, and hoped for the best.

So no cabbage, no cilantro, no sesame or neutral oil (I already had olive oil). I subbed out sherry for balsamic vinegar instead, and for the soy sauce I just used my calamansi soy sauce.

INGREDIENTS

3 tablespoons neutral olive oil = to make more healthier

20 chives, finely diced = instead of green onions

1 garlic, minced

3 mushrooms, finely diced

1/4 red bell pepper, finely diced

1 carrot, shredded

Salt

Ginger powder = I ran out of actual ginger

Chilli

Pepper

2 tablespoons soy sauce = I used Calamansi soy sauce

3 tablespoons of balsamic vinegar = instead of sherry

1 teaspoon sugar

Gyoza wrapper

1/4 cup water (60 mL) for sealing

The garlic granule is a lie.

Its actually chilli.

And always had been chilli.

Preparation

I finely dice the vegetables and grouped them together according to the recipe. I put the onions, garlic, chives, and ginger powder in one bowl. I didn't have any green onions so I put in some chilli in the bowl instead. Then I prepared another bowl and filled it with the mushrooms and bell pepper. And a third bowl for the shredded carrot and sprinkled salt and pepper on it.

Heat 3 tablespoons of oil in a deep pan or wok over medium heat.

Add the onion, ginger, and garlic and cook until the onion is translucent.

Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.

Add the carrots, salt, and pepper.

Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely. Once cooled, I added the soy sauce, sesame oil, cooking sherry, and sugar. Mix well.

Add a spoonful of the vegetable mixture to the center of the wrappers. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal. And for extra measure, I folded the pleats over to secure the fillings inside.

I was feeling lazy and didn't want to wash more dishes, and since I already had a steamer, I just put the pot stickers in there.

I steamed them for 20 minutes to really cook the wrappers.

And voila!

And just serve with any choice of dipping sauce.

Honestly? It turned out better than I expected. But I think I needed to steam it a bit more since the wrapper was just a bit thick and chewy in my opinion.

Overall, pretty good 👍👍

[twotangledsisters]

Cheap Meals

So, I've got to shopping today because my fridge is literally empty. And I googled cheap meals to kind of inspire me and try not to buy the same five things every single week.

But whenever I do this I'm reminded how the word "cheap" is not always the same. And how often times cheap also means extremely high effort which isn't compatible with many lifestyles as well as people struggling with mental illness or physical illness...

So here are the meals that got me through some really difficult times (these meals aren't all healthy, they are simply healthier than skipping meals constantly which is what I did for a long time):

1.- Popcorn, where I live three bags cost one euro, that's 33 cents a meal that is hot, has flavour and just needs throwing in the microwave. Perfect to stop yourself from skipping a meal.

2.- Humus. A cheap blender, preferably the type uses for making juice is honestly the best thing ever. For humus you just throw chickpeas (I always use jarred) into said blender with whatever spices you like (I usually do salt, pepper, comino and curry powder), you blend and done! It can be eaten with nachos, on toast, or just on it's own. Takes five minutes is super cheap.

3.- Eggy bread, (basically French toast without the cinnamon) you just throw some egs in a bowl, mix them, add spices, dip the bread in and throw onto the pan. Takes barely any time, good hot meal, cheapest thing ever.

4.- Toast, obviously, having just some jam at home that can be spread onto some toast is another good way to avoid skipping a meal.

5.- Porridge, oats are super cheap, you just mix them with some milk, throw in the microwave and ta-dah! I add honey because honey is super cheap here but I know some areas it's more expensive, I've also added bananas when they're in season.

6.- Roasted vegetables, the other day pumpkins were cheap so I grabbed one, cut it in half threw it in the oven and that's that. Three meals ready to go. You can do a bunch of different vegetables, add spices or don't, do whatever works for you. Fried vegetables is also good but that requires a tiny bit more attention.

7.- Salad. People underestimate salad, at home you have full control, the other day I had glass noodles with cucumber and soy sauce. It was easier to make than pot-ramen and super healthy and tasted great. Sometimes I do pasta salad by making the pasta the day before and leaving it in the fridge (usually I make a pasta meal and just set some aside), russian salad is also amazing and super cheap.

8.- Vegetarian wraps, I just buy the frozen already chopped peppers form my supermarket, I fry them with a seasoner for burritos and then throw them into some wraps, cheap quick and delicious.

9.- Cereal, this is within the toast and popcorn area, just worth having around for when depression is high.

10.- Ramen but not ramen? Obviously, the pots of ramen are really expensive if you are dirt poor, but most supermarket sell noodles and chicken broth wich is the same thing. You just boil the noodle in the broth, I usually do this until their is no broth so it's not really ramen but to each their own. Make it extra amazing by adding a few more spices and an egg. Cheap, five minutes, delicious.

11.- Carbonara or bolognaise: just spaghetti (or any other pasta it doesn't really matter), for bolognaise I do tinned tomato, some onion, some garlic (depended on the season it'll be fresh or frozen), and if I have a bit of extra cash I add meat, but mostly my meals are vegetarian. For carbonara (this isn't proper carbonara but it works) I just do cooking cream, mushrooms, sometimes onion and again, if I have the money, bacon.

12.- Pizza bread, or pizza really. Just throw some tomato, cheese and ham on a piece of bread and put it in the oven. You can add or remove ingredients. If you have the time, flour and water makes dough to do proper pizza but you need to leave it to raise and I know I rarely think that far ahead.

13.- Toad in the whole, basically you mix water, flower and egg to make a pancake like batter, add some salt, put it in an oven friendly bowl or whatever, throw in some sausages (though I've done this without the sausages plenty of times), you get a bread, pancake, kinda thing and if you added sausages the juices make it taste extra good.

BONUS DESSERT: Cartwheels, basically you buy a pack of digestive biscuits and a bad of marshmallows, you put one marshmallow on one biscuit, put in the microwave for literally 10 seconds or less, when the marshmallow expands you place the other biscuit on top and voila! Super fast, cheap because you get lots of them out of those packs, warm.

Also, if you's feeling a bit depressed hot beverages are the cheapest treat I consistently get myself, like nice teas if you count the price per cup is super cheap but makes me happy. I also have like a pot of instant caramel cappuccino and some nice hot cholate powder.

Anyway, if you're struggling right now, good luck, the world is a mess right now and we just kind of have to trudge through that mess. Feel free to add anything that helped you through hard times because everybody has their own experience.

And again, most of these are not healthy, but sometimes you're just surviving and trust me, this is so much better than fainting because you haven't eaten in too long.

Good luck.

[revisitnormal]

asher's dubious bastard ramen recipe

are you like me, someone who both fucking loves ramen and also can't make the real deal to save their life?

boy do i have some good fucking news for you

I never measure jack shit, which is a bit of a shame because I know folks like specifics in recipes, but I have faith in your ability to improvise. Ready? Ready.

~~~~~~~~~~~~~~~~~~~~~~~~~~

Everything I used for this I just had chilling around my kitchen. It's mostly very flexible, and (save for one extremely key ingredient) you can use whatever you have sitting in your kitchen for this to work!

First off, toppings

In order to make packaged ramen a closer cousin to the real deal, you gotta add some toppings. This also has the added benefit of making it into A Whole Meal instead of just noodles in broth.

I have a specific list of the toppings I use, but that's just because I'm a very picky boy. I'll throw on some thinly slice some mushrooms and scallions, add some chicken I cooked up, and poach an egg in the broth to finish it off.*

Other recommended toppings I've seen are: nori, bamboo shoots, American cheese, kimchi, spam, bean sprouts, bok choy, sriracha, frozen veggies, and more.

Truly, you can put whatever the fuck you want on this bad boy.

Next, the soup

We've got our toppings all chosen and prepped, now it's time for the star of the show.

First up is the chicken broth. If you can get your hands on it, I'd recommend one of the "bone broth" labeled ones. To my knowledge, all stock/broth is bone broth, but they seem to have put some extra effort into these bad boys. In any case, if you can get good quality chicken broth you should use that, as it's the majority of the base.

Now I like things to have a bit of spice to them, so I add a dollop of gochujang (a Korean chili paste) and some pre-grated ginger (I use the kind in a tube, but that's just because I hate doing dishes and didn't want to grate it myself.) I didn't add that much for this ramen, but you can adjust accordingly to your desired heat level.

You'll also need a little pat of butter, the seasoning packet from the ramen, and some soy sauce.

Then, the Secret

Gelatin. Powdered gelatin.**

You know what gives ramen broth its delicious body? What makes it velvety and delicious and hearty? Yeah they make that ingredient in powdered form and it's indefinitely shelf-stable. As I was grabbing the instant ramen pack I saw it gathering dust in my pantry and went ".....huh"

Folks this is the one non-negotiable ingredient in this secret recipe.

Luckily, unflavored gelatin is really easy to come by in the baking aisle of your local grocery store.***

Finally, the process

Gather your toppings. Wash and slice what needs to be washed and sliced (mushrooms and scallions), cook what needs to be cooked (chicken), and set aside things that can't be added yet (soon-to-be-poached egg.)

Get some chicken stock heating on the stove. Add in your gochujang and ginger, as well as some of the instant-ramen flavoring packet and soy sauce to taste.

While you're bringing the broth to a boil, bloom your gelatin according to instructions. Generally, this means sprinkle over cold water and let sit for 1-5 minutes so the granules can hydrate properly.

Add your brick of noodles to the water once it boils, keeping an eye on it. While the noodles are still a bit undercooked, use tongs to take them out and put them into your serving bowl.****

Once your noodles are safely moved and your gelatin fully bloomed, turn the heat off.

Transfer a few spoonfuls of broth into your gelatin water and stir until dissolved. If it's not dissolving, you might need to add some more hot broth, or potentially the gelatin didn't bloom long enough (which I don't know how to fix.)

When all the gelatin is dissolved, pour the mixture into no-longer-boiling broth, add your little pat of butter, and stir to combine.

Crack an egg into the broth and put a lid on the pot to trap the residual heat while the egg poaches.

When the egg is done (???? minutes later? I am so sorry), transfer everything into the serving bowl and top appropriately.

The end!!

~~~~~~~~~~~~~~~~~~~~~~~~~~

I know this is a super bastardized version of real ramen, but when you want something similar but don't have the cash for the real deal this version is still pretty darn tasty. I hope your instant ramen turns out as delicious as mine did, and I'd love to hear if you decide to give this a try.

Love,

Asher

~~~~~~~~~~~~~~~~~~~~~~~~~~

*Frozen corn and bean sprouts also join the mix when I have them, but bean sprouts go bad faster than I can eat them and I always forget to check the freezer for ramen ingredients. Sometimes if I'm feeling fancy I'll toast some sesame seeds, but only sometimes because of Textures™️

**I only used powdered because that's what I had, but I don't see any reason why you couldn't use sheet gelatin instead!

***If you're a vegetarian/vegan, make sure you check to see that your gelatin is too– not all of them are.

****The instant noodles' structural integrity is dubious at best, and will turn to mush if you let them cook all the way.

[ariannawilliamsblog]

Fried Chicken for Breakfast: Creative Recipes to Start Your Day

Breakfast is often considered the most important meal of the day, and while traditional choices like pancakes or eggs are popular, there's no reason you can’t think outside the box. Fried chicken, typically reserved for lunch or dinner, can make an exciting and hearty breakfast option. With its crispy exterior and juicy interior, fried chicken can be transformed into creative morning dishes that will energize and satisfy you. Here are some inventive ways to serve fried chicken for breakfast.

1. Chicken and Waffles

One of the most iconic breakfast dishes that combines fried chicken is the classic chicken and waffles. The crispy chicken pairs beautifully with the soft, fluffy waffles, creating a delightful contrast in textures. For a twist, try adding savory herbs or spices to the waffle batter to complement the chicken. Drizzle with maple syrup or honey for a touch of sweetness, and top with a sprinkle of powdered sugar for added indulgence.

2. Chicken Breakfast Burrito

Transform fried chicken into a flavorful breakfast burrito by combining it with scrambled eggs, cheese, and your favorite breakfast vegetables. Start by shredding the fried chicken and warming it up in a skillet. Scramble some eggs and cook them until fluffy. In a large tortilla, layer the chicken, eggs, shredded cheese, and diced vegetables like bell peppers, onions, or spinach. Roll it up and toast it lightly in a skillet to melt the cheese and warm the tortilla.

3. Chicken and Biscuit Sandwich

A fried chicken biscuit sandwich is a Southern classic that makes for a delicious breakfast. Begin by splitting a warm, fluffy biscuit and placing a piece of fried chicken between the halves. Add a dollop of gravy or a smear of honey mustard for extra flavor. This sandwich combines crispy chicken with a tender biscuit, offering a comforting and satisfying breakfast option that’s easy to make and even easier to enjoy.

4. Chicken and Egg Hash

For a more savory breakfast, consider making a chicken and egg hash. Start by chopping fried chicken into bite-sized pieces. Sauté some diced potatoes, onions, and bell peppers in a skillet until they’re golden brown and tender. Add the chicken pieces to the skillet and cook until heated through. Create small wells in the hash and crack an egg into each well. Cover and cook until the eggs are done to your liking.

5. Chicken Breakfast Quesadilla

A chicken breakfast quesadilla is another creative way to enjoy fried chicken in the morning. Spread a layer of shredded cheese over one-half of a tortilla. Add thinly sliced or shredded fried chicken on top of the cheese, then sprinkle with additional cheese and your favorite breakfast veggies like mushrooms or tomatoes. Fold the tortilla in half and cook in a skillet until the cheese is melted and the tortilla is crispy. Cut into wedges and serve with salsa or sour cream.

Conclusion

Fried chicken isn’t just for lunch or dinner—it's a versatile ingredient that can be creatively incorporated into breakfast dishes. Whether you’re making a classic chicken and waffles, a savory breakfast burrito, or a comforting chicken and biscuit sandwich, these ideas will bring a delicious twist to your morning routine. Embrace the crispy, flavorful goodness of fried chicken and start your day with a satisfying breakfast that’s both innovative and indulgent. If you’re in the area, consider exploring local options for fried chicken in Mattoon, IL, to inspire your next breakfast adventure.

[rvtravellife]

Must-Try Easy RV Meal Ideas for Campers

by Dhvani Pancholi Planning meals in advance when you go camping can make your trip much more enjoyable. Not only will you save money by buying ingredients in bulk and planning ahead, but it also eliminates the stress of finding a place to eat while on the road..... Introduction Planning meals in advance when you go camping can make your trip much more enjoyable. Not only will you save money by buying ingredients in bulk and planning ahead, but it also eliminates the stress of finding a place to eat while on the road - which is especially important if you're staying at RV parks with limited dining options. Camping meal planning also ensures that all your dietary needs are taken care of, so everyone in your party will be well-fed and happy! With careful preparation and an eye for flavor combinations, even basic ingredients like canned goods or dehydrated food can become delicious easy RV meal ideas. In This ArticleIntroduction Breakfast Easy RV Meal Ideas Lunch Easy RV Meal Ideas Dinner Easy RV Meal Ideas Snack Easy RV Meal Ideas Preparation Tips Conclusion Common items found in most campers' pantries include meats like chicken or beef jerky, grains such as quinoa or couscous, beans such as black or pinto beans, nuts and seeds for snacks, vegetables like onions and peppers for adding flavor to dishes, seasonings such as garlic powder or chili powder for extra zestiness, condiments such as ketchup or mustard for sandwich fillings; plus non-perishable staples like oatmeal and shelf-stable dairy products. Breakfast Easy RV Meal Ideas Breakfast wraps are a great option for camping trips as they require minimal effort and can be packed with whatever ingredients you prefer. Start by pre-cooking your chosen fillings the night before, such as scrambled eggs, bacon, or sausage. You can then store these in airtight containers or zip-lock bags in the cooler until morning arrives. When ready to serve, simply grab a large tortilla wrap from your pantry and layer up your fillings with any desired condiments like mustard or ketchup. These delicious breakfast wraps make an easy yet satisfying meal that will fuel you for the day ahead! Roasted veggies combined with fried eggs makes for another tasty RV meal idea. This dish requires very little prep work but is sure to satisfy even the pickiest of eaters! Simply chop up some bell peppers, onions, mushrooms, zucchini and potatoes into cubes before tossing them onto an oiled baking sheet - add a sprinkle of salt and pepper if desired - then roast them in the oven at 400F until cooked through (about 20 minutes). Serve alongside sunny side-up eggs cooked on a cast iron skillet over medium heat for added flavor and texture contrast - perfect start to any camping trip! Overnight oats make an ideal quick breakfast when out on the road since they require no cooking time whatsoever. Simply combine rolled oats with milk or yogurt along with dried fruits and nuts of choice before leaving it overnight to soak up all those flavors – adding honey (or maple syrup) sweetener optional. In the morning wake-up refreshed knowing that breakfast is already prepared; enjoy straight away or take on-the-go for later consumption throughout your travels! Lunch Easy RV Meal Ideas Lunchtime on a camping trip is the perfect opportunity to whip up some delicious, yet easy-to-make meals. A taco salad is an excellent option for those who want something light and nutritious without having to spend too long in the kitchen. Start by prepping your ingredients such as cooked ground beef or turkey, diced tomatoes, lettuce and shredded cheese before assembling them all together in a bowl with crunchy tortilla chips and tasty salsa. Sloppy Joes are another classic RV meal idea that can be made quickly from pantry staples like canned tomato sauce, onion powder and garlic powder - serve over hamburger buns for extra flavor! For a comfort food favorite try grilled cheese sandwiches; simply layer up some slices of cheddar between two pieces of buttered bread then cook until golden brown - delicious! Dinner Easy RV Meal Ideas For dinner, grilled vegetable and cheese quesadillas make an excellent RV meal idea. Start by sautéing a mix of diced peppers, mushrooms, onions and garlic in a pan with some oil until softened. Once cooked through add your desired amount of grated cheese - cheddar or mozzarella work great - before spooning the mixture onto one side of two tortillas. Fold over the other half to create a pocket; then cook on either side for 3-4 minutes until golden brown and crisp! Serve warm accompanied with a dollop of sour cream or guacamole if desired. Vegetarian chili is another tasty option when camping that requires minimal effort but will still keep everyone satisfied! Begin by simmering canned beans such as black or pinto beans in tomato sauce along with spices like cumin, chili powder, oregano and paprika. You can also add fresh vegetables like carrots or bell peppers for extra flavor if desired. Let this simmer away for 15 minutes before serving hot alongside some freshly cut avocado slices for garnish - delish! Skillet lasagna is the perfect hearty meal after spending long days outdoors exploring nature's wonders..... Read More... Read the full article

[mulberrytreegranola]

Delicious Gluten Free Breakfast Options

As more and more of us are turning away from gluten, we are increasingly on the lookout for gluten-free breakfast options. Other than the more robust, not to mention leisurely, options we often enjoy at the weekend, breakfast is traditionally the time for quick wheat-based carbs. So what do you eat for breakfast when gluten is off the menu?

What can I eat for breakfast if I am gluten free?

A gluten-free breakfast obviously excludes all of the traditional wheat-based products that we would usually enjoy. Toast, pastries, and many breakfast cereals immediately spring to mind. The most obvious route is to work from a different set of ingredients. Eggs, certain meats in moderation, fruits, vegetables, and dairy, for example. It is a particularly low-carb way of eating that provides an entirely different type of energy. You can enjoy foods along the lines of a traditional fry-up, keeping processed meats such as bacon to a minimum and upping the quota of veg such as mushrooms, tomatoes, peppers or spinach. Or you could keep it cool with fruit salad and yoghurt or a simple platter of nuts, fruit and cheese. And there are always the gluten-free alternatives such as gluten-free granola, or bread and baked goods made with gluten-free flour.

What can I eat for breakfast if I can't eat eggs or gluten?

Without eggs, or if you are vegetarian/vegan, preparing a gluten-free breakfast is admittedly a little more complicated. Clearly all but the most basic of fry-ups are off the menu, as are many baked goods such as muffins. The best way to eat well with dietary restrictions is to make the most of the palette of ingredients you are allowed. But there are also tricks and substitutions you can use. They may not yield results that match up to the real thing, but as an occasional option, they may just hit the spot. Here are 10 ideas to get you started; some with eggs, some without.

1. Overnight Chia Pudding

To make a creamy overnight chia pudding, combine one part chia seeds with four parts of your favourite dairy or plant-based milk, sweeten with a touch of honey or maple syrup, and flavour with vanilla extract or cocoa powder. Refrigerate the mixture overnight and top with fresh berries in the morning for a satisfying start to your day.

2. Quinoa Breakfast Bowl

Quinoa is a versatile gluten-free grain and a superb substitute for oats. Cook quinoa with almond milk and top it with cinnamon, honey, and a splash of your favourite milk to create a nutritious quinoa breakfast bowl. For added interest, throw in some almonds or pecans for crunch and some sliced bananas for sweetness.

3. Avocado Toast with Gluten-Free Bread

Mash a ripe avocado on a slice of gluten-free bread. Add a sprinkle of salt, a dash of lemon juice (or vinegar) and any extra toppings you fancy—perhaps a poached egg, a slice of tomato, or some red pepper flakes for a kick.

4. Greek Yogurt Parfait with Fresh Fruits

Greek yoghurt is not just a fantastic source of protein, but when combined with fresh fruits and a touch of honey or agave syrup, it creates a sweet and tangy parfait. Layer the yoghurt with your favourite gluten-free granola, and add nuts, fresh berries, and perhaps even a few cacao nibs for a balanced morning meal.

5. Omelette with Veggies

For a protein-packed savoury option, whip up an omelette using farm-fresh eggs and vibrant vegetables. Peppers, onions, spinach, and mushrooms cook beautifully inside eggs and provide a filling and nutritious dish. Add a side of sliced oranges or a smoothie for an extra burst of vitamin C.

6. Smoothie Bowl with Gluten-Free Granola

A thick and creamy smoothie bowl is a fantastic way to get your daily dose of fruits and veggies. Blend frozen bananas with spinach, a splash of almond milk, and your favourite protein powder for a boost. Top with gluten-free granola, shredded coconut, and a drizzle of almond butter for a texturally pleasing and satisfying breakfast.

7. Gluten-free Pancakes or Waffles

Who says you can't indulge on a gluten-free diet? There are plenty of gluten-free pancake and waffle recipes out there that yield fluffy, tasty breakfast treats. The most successful will include eggs, but there are ways of making pancakes egg-free too.

8. Veggie Breakfast Burrito with Corn Tortillas

Stuff a corn tortilla with scrambled eggs, black beans, avocado, salsa, and a sprinkle of queso fresco for a Tex-Mex inspired breakfast that is sure to please. If you don't eat eggs then you could use leftover cooked rice instead.

9. Breakfast Muffins

Bake a batch of muffins with gluten-free flour for a delightful grab-and-go option. Fluffy and slightly sweet, they pair well with your morning coffee or tea. For a burst of flavour, add blueberries, raspberries, or chocolate chips to the batter before baking.

10. Nut Butter and Banana Sandwich on Rice Cakes

When you're short on time, a nut butter and banana sandwich on rice cakes is a simple and healthy gluten-free breakfast solution. Spread your favourite nut butter on a couple of rice cakes, top with sliced bananas, and sprinkle with a pinch of sea salt. It's a crunchy, satisfying, and energy-boosting way to start your day.

The world of gluten-free breakfast options is wide and varied, promising that you never have to miss out on flavour or texture. It just takes a little more planning and a slight shift in mindset. These ten ideas are just the beginning; with a little creativity and exploration, the possibilities are endless. Starting your day gluten-free doesn't have to be a daunting task. It opens the door to a wide range of delicious foods that will not only satisfy your hunger but also nourish your body with wholesome ingredients. Explore our full range of gluten-free products, or read our many articles about gluten-free food. This article was reproduced on this site with permission from operafoods.com.au the “Gluten Free online Grocer”. See original article:- Delicious Gluten Free Breakfast Options Read the full article

[sunalimerchant]

Quick and Easy High-Protein Breakfast Ideas for Busy Mornings

For many people, busy mornings make it challenging to prepare a nutritious breakfast. However, incorporating protein foods for breakfast can kick-start your day with the necessary energy and keep you satiated until your next meal. Protein is crucial for muscle repair, brain function, and overall energy levels. Here are some quick and easy high-protein breakfast ideas that are perfect for those on-the-go mornings.

Greek Yogurt Parfait Greek yogurt is a staple high-protein food that can be transformed into a delicious breakfast parfait in minutes. With about 17 grams of protein per 6-ounce serving, it provides a creamy base to which you can add layers of fruits, nuts, and a drizzle of honey or maple syrup for extra flavor. For a crunch, sprinkle some granola or chia seeds. This parfait can be assembled in a portable container, making it the perfect breakfast to take with you as you head out the door.

Cottage Cheese Bowl Cottage cheese is another excellent high-protein option, with around 14 grams of protein in just half a cup. It pairs well with a variety of toppings. You can mix it with pineapple, peaches, or berries for some natural sweetness, or add cucumber, cherry tomatoes, and a pinch of salt and pepper for a savory twist. Cottage cheese is also rich in calcium, which is beneficial for bone health.

Smoothie with Protein Powder Smoothies are a quick solution for breakfast, especially when you add a scoop of protein powder. Whether you choose whey, soy, pea, or any other type of protein powder, it can significantly boost the protein content of your smoothie. Combine your protein powder with a handful of spinach, a banana, frozen berries, and a tablespoon of flaxseeds with some almond milk for a delicious, nutrient-packed drink. It’s an excellent way to consume multiple servings of fruits and vegetables with your morning meal.

Egg Muffins Eggs are a natural, high-quality protein source, and making egg muffins is a great way to enjoy them on the go. Whisk eggs with a bit of milk, and pour them into muffin tins lined with your favorite vegetables like spinach, mushrooms, and bell peppers. Add some cheese for extra flavor and bake at 350 degrees Fahrenheit until set. These can be made ahead of time and stored in the refrigerator for a quick grab-and-go option during the week.

Overnight Oats with Protein Overnight oats are a fantastic no-cook method of preparing a filling breakfast. Mix rolled oats with Greek yogurt or a plant-based milk, a scoop of protein powder, and whatever toppings you enjoy. Suggestions include nuts, seeds, berries, or banana slices. Let the mixture soak overnight in the fridge, and it’s ready to eat in the morning. The combination of fiber from the oats and protein can keep you full for hours.

Peanut Butter Banana Toast For a truly speedy breakfast, toast a slice of whole-grain bread and spread it with peanut butter. Add banana slices on top and a sprinkle of chia seeds for extra protein and omega-3 fatty acids. This meal is not only quick to prepare but also portable and satisfying.

Turkey and Cheese Roll-Ups For a low-carb, high-protein breakfast, try turkey and cheese roll-ups. Simply lay out a slice of turkey, spread a thin layer of cream cheese on it, and add a slice of cheese. Roll it up, and you’re ready to go. This protein-packed breakfast can be made in less than a minute and is easy to eat on the move.

Quinoa Fruit Salad Quinoa is a gluten-free grain that contains all nine essential amino acids, making it a complete protein source. Cook quinoa the night before, and in the morning, mix it with chopped fruits like apples, berries, and pears. Add a squeeze of lemon, a sprinkle of cinnamon, or a dollop of yogurt to enhance the flavor.

Conclusion Incorporating protein foods for breakfast doesn't have to be complicated, even on the busiest mornings. These quick and easy ideas ensure that you can enjoy a nutritious, protein-rich meal that supports your health and keeps up with your fast-paced lifestyle. Whether you prefer sweet or savory, there’s a high-protein breakfast option to suit everyone’s taste.

For many people, busy mornings make it challenging to prepare a nutritious breakfast. However, incorporating protein foods for breakfast can kick-start your day with the necessary energy and keep you satiated until your next meal. Protein is crucial for muscle repair, brain function, and overall energy levels. Here are some quick and easy high-protein breakfast ideas that are perfect for those on-the-go mornings.

Greek Yogurt Parfait Greek yogurt is a staple high-protein food that can be transformed into a delicious breakfast parfait in minutes. With about 17 grams of protein per 6-ounce serving, it provides a creamy base to which you can add layers of fruits, nuts, and a drizzle of honey or maple syrup for extra flavor. For a crunch, sprinkle some granola or chia seeds. This parfait can be assembled in a portable container, making it the perfect breakfast to take with you as you head out the door.

Cottage Cheese Bowl Cottage cheese is another excellent high-protein option, with around 14 grams of protein in just half a cup. It pairs well with a variety of toppings. You can mix it with pineapple, peaches, or berries for some natural sweetness, or add cucumber, cherry tomatoes, and a pinch of salt and pepper for a savory twist. Cottage cheese is also rich in calcium, which is beneficial for bone health.

Smoothie with Protein Powder Smoothies are a quick solution for breakfast, especially when you add a scoop of protein powder. Whether you choose whey, soy, pea, or any other type of protein powder, it can significantly boost the protein content of your smoothie. Combine your protein powder with a handful of spinach, a banana, frozen berries, and a tablespoon of flaxseeds with some almond milk for a delicious, nutrient-packed drink. It’s an excellent way to consume multiple servings of fruits and vegetables with your morning meal.

Egg Muffins Eggs are a natural, high-quality protein source, and making egg muffins is a great way to enjoy them on the go. Whisk eggs with a bit of milk, and pour them into muffin tins lined with your favorite vegetables like spinach, mushrooms, and bell peppers. Add some cheese for extra flavor and bake at 350 degrees Fahrenheit until set. These can be made ahead of time and stored in the refrigerator for a quick grab-and-go option during the week.

Overnight Oats with Protein Overnight oats are a fantastic no-cook method of preparing a filling breakfast. Mix rolled oats with Greek yogurt or a plant-based milk, a scoop of protein powder, and whatever toppings you enjoy. Suggestions include nuts, seeds, berries, or banana slices. Let the mixture soak overnight in the fridge, and it’s ready to eat in the morning. The combination of fiber from the oats and protein can keep you full for hours.

Peanut Butter Banana Toast For a truly speedy breakfast, toast a slice of whole-grain bread and spread it with peanut butter. Add banana slices on top and a sprinkle of chia seeds for extra protein and omega-3 fatty acids. This meal is not only quick to prepare but also portable and satisfying.

Turkey and Cheese Roll-Ups For a low-carb, high-protein breakfast, try turkey and cheese roll-ups. Simply lay out a slice of turkey, spread a thin layer of cream cheese on it, and add a slice of cheese. Roll it up, and you’re ready to go. This protein-packed breakfast can be made in less than a minute and is easy to eat on the move.

Quinoa Fruit Salad Quinoa is a gluten-free grain that contains all nine essential amino acids, making it a complete protein source. Cook quinoa the night before, and in the morning, mix it with chopped fruits like apples, berries, and pears. Add a squeeze of lemon, a sprinkle of cinnamon, or a dollop of yogurt to enhance the flavor.

Conclusion Incorporating protein foods for breakfast doesn't have to be complicated, even on the busiest mornings. These quick and easy ideas ensure that you can enjoy a nutritious, protein-rich meal that supports your health and keeps up with your fast-paced lifestyle. Whether you prefer sweet or savory, there’s a high-protein breakfast option to suit everyone’s taste.

[tossedfood1]

How To Prepare Healthy Fast Food

Preparing healthy fast food involves making mindful choices about ingredients, cooking methods, and portion sizes to create nutritious and balanced meals quickly. Here are some tips for preparing healthy restaurant style fast food at home that you can get only at Fast Food Restaurant:

Choose Whole Ingredients: Opt for whole, minimally processed ingredients such as lean proteins (chicken, turkey, fish), whole grains (brown rice, quinoa, whole wheat), fruits, vegetables, and legumes. These ingredients provide essential nutrients and fiber without added sugars, unhealthy fats, or artificial additives.

Limit Added Sugars and Unhealthy Fats: Minimize the use of added sugars, refined grains, and unhealthy fats (trans fats, saturated fats) in your recipes. Instead, sweeten dishes naturally with fruits or small amounts of honey or maple syrup, and use healthier fats such as olive oil, avocado, or nuts in moderation.

Control Portion Sizes: Pay attention to portion sizes and avoid oversized servings, which can contribute to excess calorie intake. Use smaller plates and utensils to help control portions and prevent overeating, and aim to fill half of your plate with vegetables, a quarter with lean protein, and a quarter with whole grains or starchy vegetables.

Prioritize Lean Proteins: Incorporate lean protein sources such as grilled chicken breast, turkey, fish, tofu, or legumes into your fast food recipes. Protein helps keep you feeling full and satisfied, supports muscle growth and repair, and provides essential amino acids for overall health.

Emphasize Vegetables: Load up on vegetables to add flavor, texture, and nutrition to your fast food meals. Include a variety of colorful vegetables such as leafy greens, peppers, tomatoes, carrots, broccoli, and mushrooms in your recipes, either raw, steamed, roasted, or stir-fried.

Experiment with Flavorful Spices and Herbs: Use herbs, spices, and natural flavorings to enhance the taste of your fast food dishes without adding extra calories or sodium. Experiment with garlic, ginger, turmeric, chili powder, cumin, paprika, basil, oregano, and other seasonings to create delicious and satisfying meals.

Cook Smart: Choose healthier cooking methods such as grilling, baking, broiling, steaming, or sautéing with minimal oil instead of frying. These methods help retain the natural flavors and nutrients of the ingredients without adding excess calories from added fats.

Plan Ahead: Plan your meals in advance and prep ingredients ahead of time to streamline the cooking process and save time during busy weekdays. Batch-cook grains, proteins, and vegetables, and store them in portioned containers for quick and easy assembly when you need a fast meal.

Be Mindful of Condiments and Sauces: Be cautious with high-calorie condiments, sauces, and dressings, which can add hidden calories, sugars, and unhealthy fats to your fast food meals. Opt for lighter options such as salsa, mustard, vinegar, or homemade dressings made with yogurt, herbs, and spices.

Hydrate with Water: Stay hydrated by drinking plenty of water throughout the day, especially when consuming fast food meals. Water helps support digestion, metabolism, and overall health, and can help prevent overeating by keeping you feeling full and satisfied.

By incorporating these tips into your meal planning and cooking routine, you can enjoy healthy fast food options that are nutritious, delicious, and convenient for your busy lifestyle. Experiment with different ingredients, flavors, and cooking techniques to create satisfying meals that nourish your body and support your health and well-being.

[pizza-store]

What are 8 things you need to make pizza?

Pizza, with its irresistible combination of crispy crust, savory sauce, gooey cheese, and flavorful toppings, is a beloved dish enjoyed by people worldwide. Making pizza at home allows you to customize it to your taste preferences and ensures that each slice is made with love and care. To embark on your pizza-making journey, here are eight essential ingredients and tools you'll need:

1. Pizza Dough:

The foundation of any great pizza is the dough. You can either make your own pizza dough using flour, water, yeast, salt, and olive oil or purchase pre-made dough from the store for convenience.

2. Pizza Sauce:

A flavorful pizza sauce adds depth and richness to your pizza. You can use store-bought pizza sauce or make your own using canned tomatoes, garlic, olive oil, herbs (such as basil and oregano), salt, and pepper.

3. Cheese:

Mozzarella cheese is the classic choice for pizza due to its excellent melting properties and mild flavor. However, you can also experiment with other cheeses like provolone, cheddar, fontina, or Parmesan to add different flavors and textures to your pizza.

4. Toppings:

Toppings are where you can get creative and personalize your pizza. Some popular pizza toppings include pepperoni, sausage, mushrooms, bell peppers, onions, olives, spinach, tomatoes, and fresh basil.

5. Olive Oil:

Olive oil adds flavor and moisture to your pizza crust. Use it to brush the edges of the crust before baking or drizzle a little over the top of the pizza for extra richness.

6. Herbs and Spices:

Herbs and spices add depth of flavor to your pizza. Commonly used herbs and spices include dried basil, oregano, garlic powder, red pepper flakes, and black pepper.

7. Pizza Stone or Baking Sheet:

A pizza stone or baking sheet is essential for baking your pizza evenly. A pizza stone helps to absorb moisture from the dough, resulting in a crispier crust. If you don't have a pizza stone, a baking sheet works well too.

8. Pizza Peel:

A pizza peel is a flat, shovel-like tool used to transfer the pizza in and out of the oven. It helps prevent the pizza from sticking to the surface and ensures a smooth transfer.

With these eight essential ingredients and tools, you have everything you need to make delicious homemade pizza right in your own kitchen. Experiment with different dough recipes, sauce variations, cheese combinations, and topping choices to create your perfect pie. Whether you prefer a classic Margherita pizza or a loaded meat lover's delight, the possibilities are endless when it comes to making pizza at home. So roll up your sleeves, preheat your oven, and get ready to enjoy the wonderful world of homemade pizza!

[tastydeligh]

Healthy Breakfast

Starting your day with a healthy breakfast sets the tone for the rest of your day, fueling your body and mind for optimal performance. But navigating the world of breakfast options can be overwhelming. Worry not, fellow breakfast enthusiast! Let's dive into some delicious and nutritious ideas to jumpstart your day:

Power Bowls: Smoothie Bowl: Blend your favorite fruits, leafy greens, yogurt, and protein powder for a refreshing and energizing treat. Top with nuts, seeds, and granola for extra texture and flavor. Oatmeal Power Bowl: Ditch the instant packs and go for slow-cooked oats for a fiber-rich base. Add toppings like fresh berries, nut butter, chopped dates, or cinnamon for a satisfying mix of sweet and nutty. Acai Bowl: This antioxidant-packed bowl is perfect for the health-conscious crowd. Blend acai powder with frozen fruits, banana, and plant-based milk for a creamy and vibrant base. Garnish with granola, goji berries, and coconut flakes. On-the-Go options: Overnight Oats: Soak oats in yogurt or milk overnight with fruits, chia seeds, and spices. Grab and go in the morning for a convenient and healthy breakfast. Hard-boiled eggs: A classic and portable protein source. Pair them with whole-wheat toast and avocado for a balanced meal. Greek Yogurt Parfait: Layer Greek yogurt with fresh berries, granola, and a drizzle of honey for a protein-rich and satisfying breakfast. Warm and Comforting: Whole-wheat pancakes or waffles: Top them with fruits, nuts, or even vegetables for a delicious and nutritious twist on this breakfast staple. Scrambled Eggs with Vegetables: Add colorful bell peppers, mushrooms, or spinach to your scrambled eggs for a vitamin-packed start to your day. Breakfast Burrito: Wrap scrambled eggs, beans, avocado, and salsa in a whole-wheat tortilla for a flavorful and filling breakfast. Sweet tooth cravings: Chia Seed Pudding: Soak chia seeds in almond milk overnight with fruits and spices for a pudding-like texture. Top with nuts, seeds, and a drizzle of maple syrup for added sweetness. Whole-wheat pancakes with homemade fruit compote: Ditch the sugary syrups and make your own compote with fresh or frozen berries and a touch of cinnamon for a naturally sweet topping. Baked apples: Fill apples with nuts, raisins, and cinnamon, then bake for a warm and comforting dessert-for-breakfast treat. Remember, the key to a healthy breakfast is balance and variety. Choose options that provide a good mix of protein, carbohydrates, and healthy fats to keep you energized and satisfied until lunchtime. And most importantly, don't be afraid to experiment and find what works best for your taste buds and lifestyle. Happy and healthy breakfasting!

[rmpmw]

Buy Truffles Online - Order Truffles Products | Marky's

Truffles - Buy at Marky's

where can you buy truffles?

How to Eat Truffles & Other Pairings?

What are the different types of truffles and its health benefits?

Truffles are unique and delicious fungi found mainly in Mediterranean climates. They have a strong, earthy flavor that adds depth to savory dishes. They are highly prized by chefs and food connoisseurs alike, as they add a certain je ne sais quoi to any meal. But aside from their delicious taste, truffles offer numerous health benefits to those lucky enough to eat them. Here, we’ll discuss the different types of truffles and the many health benefits associated with eating them.

There are three main types of truffles: white truffles, black truffles, and Perigold truffles. White truffle is the most prized variety of all and is known for its pungent aroma and deep flavors reminiscent of nuts or mushrooms. It's typically found in northern Italy in forests such as those near Piedmont or Alba during late autumn into early winter months. Black truffle is more commonly found than white and has a more subtle flavor that can be likened to hazelnuts or almonds - although some argue it has an even deeper earthy taste than white truffle! It's harvested mainly in southern France during the summer months. Perigold Truffle is another rare type of truffle that is usually only available seasonally from spring through summertime in areas like Spain or France. It has a much milder flavor than either white or black truffle but still lends an unmistakable complexity when used in cooking.

The health benefits associated with eating truffles are numerous! For starters, they are low-calorie yet incredibly nutrient-dense foods containing significant amounts of vitamins B and C, potassium, magnesium, iron, zinc, selenium, phosphorus, and dietary fiber - all of which contribute to improving overall health when consumed regularly on top of a balanced diet. Furthermore, many studies suggest that consuming these unique fungi can help fight various illnesses including digestive issues such as upset stomachs due to their high levels of dietary fiber; they may also aid in reducing cholesterol levels while increasing HDL (good) cholesterol levels too! Finally - perhaps most importantly - these scrumptious delicacies act as natural antioxidants helping protect our bodies from dangerous free radicals which harm cells over time leading to premature aging and other diseases if not managed properly through regular consumption of antioxidant-rich foods such as this one!

Truffle products are widely available both online and at physical stores throughout Europe making it simple for anyone looking to get their hands on some tasty fungi! You can find everything from fresh whole tubers to dried powders which can be used for seasoning or added to sauces or stews for extra flavor without compromising on nutrition either way! Additionally, there are many different recipes featuring these mushrooms so no matter what your cooking style maybe you’ll find something suitable out there too! So whatever your preference - be it freshness versus convenience - you'll surely find something suitable amongst all the amazing selections out there today when it comes down to enjoying the rich flavor profile and numerous health benefits afforded by indulging yourself with delectable truffle products!

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[besuretocook-blog]

Veganism is becoming increasingly popular as people become more conscious of their impact on the environment and the ethical considerations of animal products. Whether you are a dedicated vegan or simply looking to incorporate more plant-based meals into your diet, there are a plethora of delicious vegan recipes out there to satisfy your cravings. From hearty stews to decadent desserts, there is something for everyone in the world of vegan cooking. One of the key factors that make vegan recipes so delicious is the use of fresh, high-quality ingredients. By focusing on whole foods such as fruits, vegetables, grains, and legumes, you can create meals that are not only flavorful but also packed with nutrients. In addition, experimenting with different herbs, spices, and seasonings can add depth and complexity to your dishes, making them truly satisfying. To help get you started on your vegan culinary journey, here are three delicious recipes that are sure to satisfy your cravings: 1. Chickpea and Vegetable Stew Ingredients: - 1 can of chickpeas, drained and rinsed - 1 onion, diced - 2 carrots, diced - 2 celery stalks, diced - 2 cloves of garlic, minced - 1 teaspoon of cumin - 1 teaspoon of paprika - 1 teaspoon of turmeric - 4 cups of vegetable broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. In a large pot, heat some oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté until the vegetables are soft. 2. Add the cumin, paprika, and turmeric, and stir to coat the vegetables. 3. Add the chickpeas and vegetable broth, and bring the stew to a simmer. Cook for about 20 minutes, or until the vegetables are tender. 4. Season with salt and pepper to taste. Serve the stew hot, garnished with fresh parsley. Cooking Tip: This stew can be customized with your favorite vegetables or spices. Feel free to add some spinach, bell peppers, or chili flakes for an extra kick. 2. Vegan Alfredo Pasta Ingredients: - 8 oz of fettuccine pasta - 1 cup of raw cashews, soaked in water for at least 4 hours - 1 cup of water - 2 cloves of garlic - Juice of 1 lemon - 2 tablespoons of nutritional yeast - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 2. In a blender, combine the soaked cashews, water, garlic, lemon juice, nutritional yeast, salt, and pepper. Blend until smooth and creamy. 3. In a large pan, heat the cashew cream over medium heat. Add the cooked pasta and toss to coat. 4. Cook for a few minutes, or until the pasta is heated through. Serve hot, garnished with fresh parsley. Cooking Tip: To make this dish even more decadent, you can add some sautéed mushrooms, peas, or cherry tomatoes before serving. 3. Chocolate Avocado Mousse Ingredients: - 2 ripe avocados - 1/2 cup of cocoa powder - 1/2 cup of maple syrup - 1 teaspoon of vanilla extract - Pinch of salt - Fresh berries, for garnish Instructions: 1. In a food processor, combine the avocados, cocoa powder, maple syrup, vanilla extract, and salt. Blend until smooth and creamy. 2. Divide the mousse into serving bowls and refrigerate for at least 2 hours, or until set. 3. Serve the mousse chilled, garnished with fresh berries. Cooking Tip: For an extra indulgent twist, you can add a dollop of coconut whipped cream or a sprinkle of chopped nuts on top of the mousse. With these delicious vegan recipes in your repertoire, you will never have to sacrifice flavor or satisfaction in your plant-based meals. Experiment with different ingredients and techniques to create dishes that are not only delicious but also nourishing for your body and soul. Happy cooking! Check out more recipes on Besuretocook.org! {Delicious|Amazing|Tasty https://besuretocook.org/delicious-vegan-recipes-to-satisfy-your-cravings/?feed_id=440&_unique_id=66fbb6d7bc82e #Besuretocook #Foodie #CookingRecipes #EasyRecipes #HomeCooking #Delicious #Tasty

[friendstable]

Explore Unique Omelet Flavors

Peachtree City Restaurants offers a delightful selection of omelets, a breakfast classic loved by many for their versatility and deliciousness. Whether you prefer your omelet stuffed with garden-fresh veggies, sizzling with southwestern spices, or overflowing with savory meats, there's an omelet to satisfy every craving in Peachtree City. In this blog, we'll take a delightful journey through the world of omelets, exploring the unique flavors of the Garden Omelet, Southwest Omelet, and Meat Lover Omelet available in this charming city."

The Garden Omelet: A Symphony of Freshness

Let's begin with the Garden Omelet, a masterpiece that celebrates the vibrant flavors of fresh vegetables. This omelet is a vegetarian's dream, featuring garden-fresh ingredients. A light, fluffy base of beaten eggs embraces a colorful combination of bell peppers, tomatoes, mushrooms, spinach, and onions. The result is a harmonious blend of textures and flavors that burst with freshness. Top it off with a sprinkle of your favorite cheese, and you have a wholesome, nutrient-packed breakfast that will leave you feeling invigorated and ready to conquer the day.

The Southwest Omelet: A Spicy Adventure

If you crave bold and zesty flavors, the Southwest Omelet is your ticket to a taste bud adventure. This omelet takes inspiration from the American Southwest, where spices reign supreme. It starts with eggs whisked to perfection and then filled with a combination of ingredients that can include diced jalapeños, black beans, corn, onions, and a dash of chili powder or hot sauce. The result is an omelet that packs a punch in terms of taste, flavor, nutrition, and heat. Top it with avocado slices and a dollop of sour cream to balance the spice and create a memorable breakfast experience.

The Meat Lover Omelet: A Carnivore's Dream

For those who crave the hearty satisfaction of meat, the Meat Lover Omelet is an irresistible choice. This omelet is a carnivore's dream, featuring protein-packed bacon, sausage, ham, and perhaps even some diced pepperoni for an extra kick. The eggs provide a velvety canvas that cradles these savory delights, creating a rich and indulgent flavor profile. A generous sprinkling of your favorite cheese takes this meaty masterpiece to a new level of deliciousness.

Customization and Creativity

One of the beauties of omelets is their customizability. Feel free to experiment and get creative with your omelet fillings. Whether you want to add diced green chilies for a subtle heat, fresh herbs for an aromatic touch, or even a drizzle of salsa for extra zest, the possibilities are endless. Omelets allow you to tailor your breakfast to your liking, making each morning a new culinary adventure.

Conclusion

Peachtree City Restaurants has taken the timeless breakfast tradition of omelets and elevated it to a new level. These eateries offer various omelet creations that cater to every palate. Whether you're at a charming local diner, a trendy brunch spot, or even cooking up breakfast in your kitchen, Peachtree City Restaurants invites you to embark on a culinary adventure. Explore the bountiful flavors of the Garden Omelet, savor the bold spices of the Southwest Omelet, or indulge in the richness of the Meat Lover Omelet. Whichever you choose, these unique omelets promise to kickstart your day on a delicious and memorable note.

[curvycarbivore]

Fried Chicken Marsala (Vegan & without the wine)

Yield: 2 servings | Prep time: 5 minutes | Cook time: 25 minutes | Total time: 30 minutes

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Marsala sauce is typically made with Marsala wine to give it the traditional flavor, however, I never tend to have that type of wine on hand when I randomly get a craving for this dish. So after some trial and error and a little bit of Googling, I figured out that the combination of the added white vinegar and mustard seed powder are a great (and cheaper) alternative. They add that slight bitterness to this dish that replicates the bite of the wine.

Top this deliciously creamy mushroom sauce over some plant-based chicken, and you'll wish you made extras for the next day!

Ingredients:

1 bag of Hungry Planet Chicken™ Crispy & Fried (there are 2 chicken breasts per bag)

3 tbsp vegan butter

1 tbsp olive oil

8oz baby bella mushrooms, sliced

1 shallot, minced

2 garlic cloves, minced

1 tbsp all-purpose flour

1 cup of veggie broth (I used Better than Bouillon Mushroom Base)

1 tsp white distilled vinegar

1/4 cup dairy-free milk (I used Chobani Extra Creamy Oat Milk)

1/2 tsp mustard seed powder

Parsley for topping

Cooked pasta on the side

Directions:

If you're making pasta on the side, bring a large pot of water to a boil and cook the pasta according to the instructions on the box (typically boiling for about 7-9 minutes).

While the pasta boils, cook the plant-based chicken.

Heat 2 tbsp of butter in a frying pan over medium heat.

Place the frozen chicken patties in the pan, and slide them around a bit so they get coated in the butter.

Cook both sides for 3-4 minutes, or until they are golden brown and warmed through.

While the chicken is cooking, you can prepare the rest of your veggies (mince the shallot and garlic, chop the parsley, and prepare the veggie broth).

Once the chicken is cooked through, remove them from the pan and place them on a plate. Cover and set aside.

Next, make the marsala sauce.

Using the same pan, add 1 tbsp of butter and 1 tbsp of olive oil to the pan. Use your spatula to scrape up any leftover bits from the fried chicken.

Add the mushrooms to the pan. Stir so they get coated in the butter and oil.

Cook the mushrooms for 5 minutes or until they begin to get tender.

Add the shallots and garlic to the pan, and cook for another 2 minutes.

Sprinkle 1 tbsp of flour in the pan, and stir so all the veggies are coated in the flour. Cook for about 1 minute to slightly brown the flour.

Carefully add the veggie broth and vinegar to the pan, stir, and bring to a gentle simmer.

Simmer the sauce, stirring occasionally, for about 5-6 minutes until it starts to get thickened and reduces by about half.

Add the milk and mustard powder to the pan.

Simmer again for another few minutes until the sauce is at the desired thickness (when you stir the sauce around, you should see the bottom of the pan for a few seconds before the sauce covers it up again. That's how you know it's thick enough).

Remove from heat and set aside.

Now that your sauce is done, it's time to plate and serve.

Place 1 chicken breast on a plate along with some pasta, and with the marsala mushroom sauce.

Sprinkle with parsley as a garnish and enjoy!

Tips and Tricks:

If you can't find the Hungry Planet Crispy & Fried Chicken Breasts at your market, you can use any type of plant-based chicken. I've tried this recipe with the Gardein Scallopini (coating the patties in flour and pan-frying them first), and also with Fry's Chicken Burgers. The texture of the Hungry Planet chicken is my personal favorite and I love how thick the chicken breasts are, which is why I included them in this recipe.

You can use any type of veggie broth. I chose a mushroom base to give it an extra mushroomy flavor, but you can use regular veggie broth, garlic broth, or vegan chicken or beef broth.

Store any leftovers separately (the pasta, chicken, and sauce all in their own air-tight containers) in the fridge for up to 7 days.

[vegi1]

How to Make Delicious Vegan Fish with Lentil Tofu at Home

Learn how to make delicious and healthy vegan fish at home with this easy recipe. Made with lentil tofu, this fish is gluten-free, soy-free, and packed with protein.

Before I became a vegan, I loved seafood, shrimp, and crab. I even remember I bought a baby shark, and I was happy to eat that shark. I am really sorry for that time because of my lack of knowledge. From the smell of fish, I enjoyed the shrimp. But since I became a vegan, I didn't even look for seafood alternatives because I had accepted the vegan lifestyle. I was very happy with my choice, I wish I had come to this knowledge sooner.

When I searched on vegan sites, I found out that there are fish substitutes that are very simple and healthy. So, I decided to create my own recipe with some changes and put it on my page so that you can use this recipe.

Foods High in Omega 3 for Vegetarians and Vegans

On the path of veganism, I was often asked why you don't eat fish, so where do you get your omega-3 from?

Lentils are a good source of alpha-linolenic acid (ALA), which is an omega-3 fatty acid that the body can convert into other forms of omega-3. Omega-3 fatty acids can help lower blood pressure, reduce inflammation, and protect against heart disease.

I get omega-3 through natural foods that are rich in ALA, include such as:

Chia seeds

Flaxseeds

Walnuts

Hemp seeds

Soybeans

Brussels sprouts

Kale

Spinach

Edamame

Foods High in Omega 3 for Vegetarians and Vegans

Let's go to an attractive vegan fish recipe that is mostly made with red lentil tofu. The color of red lentils is similar to salmon, and it is very delicious. But I made this vegan fish with green lentil tofu, and because I used smoky spices inside this tofu, this recipe is very similar to smoked fish. I am sure anyone trying this vegan fish will love it. I have already taught the tofu lentil recipe; click on the link.

How To Make Vegan Red Lentil Tofu At Home

How to make a tofu lentil dish at home Easy recipe

If you're looking for a healthy and delicious vegan fish recipe, I highly recommend this one. It's perfect for a quick and easy weeknight meal.

Tips and tricks:

Use aromatic vegetables to flavor the tofu. This will give the vegan fish a more authentic flavor. Some good options include onions, garlic, ginger, and herbs like dill, parsley, and cilantro.

One of the main points of making vegan fish is to flavor the tofu, that is, flavor the tofu with fresh and aromatic vegetables. If you use a lot of aromatic spices to flavor the tofu from the beginning, there is no need to marinate it. Just dip the tofu in breadcrumbs and fry it.

You can use any type of tofu you like, but firm or extra-firm tofu will work best for this recipe. Common choices for vegan fish substitutes include tofu and mushroom tempeh.

Shape the tofu into fish-like shapes. This is optional, but it will make the vegan fish look more like the real thing. You can use a knife or a cookie cutter to cut the tofu into fillets or steaks.

If you don't have all of the spices listed, you can use a pre-made vegan fish seasoning blend.

To make the vegan fish even more crispy, you can air fry it instead of frying it in oil.

Coat the tofu in breadcrumbs to make it crispy. This is essential for getting a good texture. You can use regular breadcrumbs or panko breadcrumbs for a crispier result.

Use nori sheets or smoked spices to add a fishy flavor. Nori sheets are a traditional ingredient in sushi, but they can also be used to add a fishy flavor to vegan fish. If you don't have nori sheets, you can use smoked spices instead.

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To make vegan fish, be sure to prepare lentil tofu in advance. You can find a recipe for lentil tofu here"

MARINATING TOFU

In a bowl, combine the following spices: grated onion, grated garlic, lemon juice, nutmeg, salt, pepper, smoked spice, thyme powder, and paprika powder.

In a bowl, combine the following spices: grated onion, grated garlic, lemon juice, nutmeg, salt, pepper, smoked spice, thyme powder, and paprika powder.

Mix the spices together until well combined.

Mix the spices together until well combined.

Pour the spice mixture over the lentil tofu and let it marinate for 1-2 hours.

Pour the spice mixture over the lentil tofu and let it marinate for 1-2 hours.

Put aromatic vegetables such as dill, parsley, and coriander on the fish and close the lid so that the fish is marinated for one to two hours and absorbs the good flavor and aroma. Put aromatic vegetables such as dill, parsley, and coriander on the fish and close the lid so that the fish is marinated for one to two hours and absorbs the good flavor and aroma.