#adam rapoport
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lafbnetwork · 12 days ago
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Los Angeles Rams Swing Big On 1st Free Agency Strike
Davante Adams is set to join the Los Angeles Rams, bringing his considerable talent to the West Coast. According to Ian Rapoport of NFL Media, Adams has agreed to a two-year contract with the Rams. The initial reports indicate the deal is worth $46 million, with $26 million guaranteed.   Los Angeles Rams Sign WR Adams Brad Penner-Imagn Images Adams, 32, split his 2024 season between the Las…
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nflupdates · 17 days ago
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peaksport · 17 days ago
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New England Patriots rival release star wide receiver after 11 games (report)
It Jets of New York made calls FROM ADAMS hoping to trade it before March 12. But it seems that they could not find a pretender. It Aircraft published on Tuesday the broad receiver of all this, Ian Rapoport of the NFL Media reported. Jets will save about $ 30 million in the lid space. Adams Las Vegas’s rayers were traders in New York In October. It was expected that the star was strengthening the…
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cryptoto · 1 month ago
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Aaron Rodgers: Quarterpad fourfold MVP is expected to be partly of ways with New York nozzles after two years NFL News
Aaron Rodgers appears to appear in part of the way with New York nozzles after two disappointing seasons. According to the wide reports including from NFL network Ian Rapoport, Jets have decided to share with a 41-year-old, four-time MVP by winning neighborhood after only two campaigns. The Davante Adams receiver can also be referred to the pastures of the new one. Rodgers joined 2023 in…
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hamsdd · 1 month ago
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Aaron Rodgers: Quarterpad fourfold MVP is expected to be partly of ways with New York nozzles after two years NFL News
Aaron Rodgers appears to appear in part of the way with New York nozzles after two disappointing seasons. According to the wide reports including from NFL network Ian Rapoport, Jets have decided to share with a 41-year-old, four-time MVP by winning neighborhood after only two campaigns. The Davante Adams receiver can also be referred to the pastures of the new one. Rodgers joined 2023 in…
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49erswebzone · 4 months ago
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recentlyheardcom · 5 months ago
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Raiders reportedly trade All-Pro WR Davante Adams to Jets, ending months of speculation
The Las Vegas Raiders are trading All-Pro wide receiver Davante Adams to the New York Jets, according to NFL Network’s Ian Rapoport. The Jets are reportedly sending back a conditional third-round draft pick that can become a second-round pick if he’s either a first- or second-team All-Pro this season or on the active roster for the AFC championship game or Super Bowl. This trade comes less than…
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sportscarolinamonthly · 6 months ago
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Adam Thielen injury update: Carolina Panthers place WR on injured reserve
Published by On3 Carolina Panthers wide receiver Adam Thielen left Sunday’s game with an injury that will now force him to miss some time on the field. With NFL insider Ian Rapoport reporting Tuesday that Carolina will be placing the veteran wide receiver on the injured reserve. Expected to be back sooner than later according to Rapoport. Thielen’s injury comes at an unfortunate time, with the…
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insidethestardc · 10 months ago
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ESPN report: Cowboys are "all-in" on Dak Prescott extension Yet another domino has fallen in the Dak Prescott contract saga. ESPN is reporting that the Cowboys are “All-in” on re-signing their franchise quarterback. This new report from Jeremy Fowler com... #DallasCowboys
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therealjambery · 10 months ago
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First I will say look up Melissa Clark (Dinner in One especially) she has literally never steered me wrong.
If you have a cast iron skillet, I love the cheesy pan pizza from King Arthur Flour. I usually put caramelized onions and sausage on it as well, in between the layers of cheese. It is easy but does require planning ahead so the dough has time to rise. While you're waiting for the pizza to cool enough to cut and since the oven is already on you can roast some veggies in a sheet pan with olive oil, salt, and pepper. (I usually do 10-15 minutes at 425F, depending on the veg.)
For a good vegetarian meal, try out this one: roasted veg with orzo. https://www.101cookbooks.com/archives/roasted-vegetable-orzo-recipe.html
Heidi's recipes are more complicated and sometimes have specialty ingredients, but this one is pretty forgiving if you want to substitute. Since I'm not vegan I add feta cheese as a topping to supplement the nuts. I also usually make twice the dressing. (Her orange pan glazed tempeh is also a go to recipe.)
And for a non oven meal, Broccoli Bolognese with Orecchiette. It's on Bon Appetit but I'll paste it here since they've been getting stingy with the free views. Double the amount of broccoli.
Ingredients
- 1 large head of broccoli (1¼–1½ pounds), cut into florets, stalk peeled and chopped into ½" pieces
- Kosher salt
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 garlic cloves, smashed
- 12 ounces fresh Italian sausage (about 3 links), casings removed
- Crushed red pepper flakes
- 12 ounces orecchiette
- 3 tablespoons unsalted butter, cut into pieces
- 1½ ounces Parmesan, finely grated (about ½ cup), plus more for serving
Recipe Preparation
- Cook broccoli in a large pot of salted boiling water until crisp-tender, about 3 minutes. Using a slotted spoon, transfer broccoli to a colander and let cool (save pot of water for cooking pasta). Chop broccoli into small pieces; set aside.
- Heat 2 Tbsp. oil in a large skillet over medium. Cook garlic, shaking skillet occasionally, until it starts to turn golden, about 2 minutes. Transfer garlic to a small bowl. Cook sausage and a generous pinch of red pepper flakes, breaking up meat into smaller pieces with a wooden spoon and stirring occasionally, until browned and cooked through, 6–8 minutes.
- Bring reserved pot of water to a boil and cook pasta until barely al dente, about 9 minutes (set a timer for 3 minutes less than the package instructions; it will cook more in the skillet).
- Meanwhile, ladle about ½ cup pasta cooking liquid from pot into skillet with sausage and add garlic and blanched broccoli. Keep mixture at a low simmer, stirring often and mashing with a potato masher to break up sausage even more, until pasta is finished cooking.
- Using a spider or slotted spoon, transfer pasta to skillet, then ladle in ½ cup pasta water. Cook, stirring, until pasta absorbs most of the liquid and is just al dente, about 4 minutes. Add butter and stir until melted, then transfer pasta to a large bowl. Gradually add 1½ oz. Parmesan, tossing constantly until you have a glossy, emulsified sauce.
- Serve pasta topped with more Parmesan and red pepper flakes and a drizzle of oil.
Recipe by Adam Rapoport
hallo. in the spirit of my sandwich post of yore i am asking you: what is your favorite and-or most reliable dinner to make and eat? this month i would like to learn at least one new recipe
bonus points awarded for good leftovers
if it's a depression meal that's understandable but not very helpful for my selfish dream of not eating depression meals
bonus points also awarded for a vegetable such as the noble brogoly 🥦
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tedcruzisthezodiackiller · 5 years ago
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I don’t watch bon appetit so I don’t really know what’s happening but I saw a post going around about supporting cooking YouTube channels created by poc and I wanted to suggest that people watch Homemade by Steven Lim. Each episode Steven learns how to cook a dish from a different cuisine first from a restaurant owner and then from someone who has been cooking the dish in their home their whole life. This person is usually a family friend of Stevens’. It does a really good job showing how poc pass cultural knowledge down and how the restaurant scene differs from the experiences poc have cooking at home, while also exploring how poc incorporate their culture into restaurant experiences. Also check out Stevens’ other show grocery run where he interviews other Asian Americans who are successful in their fields and his podcast hidden narratives which focuses on how covid has impacted the Asian community
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49erswebzone · 6 months ago
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outofcontextbonappetit · 5 years ago
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We have breaking news
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battylite · 9 days ago
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@just-about-nothing you're almost there lol here's a brief rundown of events mostly in order:
Adam Rapoport resigns from food journal Bon Appetit after a racially insensitive photo of him resurfaces and several BA employees accuse him of discrimination/promoting a toxic workplace
~ 1 year later, Reply All puts out a podcast series about BA and the drama surrounding Rapoport's resignation
Reply All listeners are critical of the series because they think it's under-reported, too heavily produced, and has an obvious bias; some fans are annoyed by the show's recent political turn and think the series is further evidence for this
At the end of one episode, Shruthi mentions that Gimlet had tried to unionize and that she had been opposed to it, eventually came around to the idea, but it was too late
PJ goes on reddit and essentially tells Reply All fans if they don't like the show/series they can fuck off
Shruthi reaches out to scorned former Gimlet employee who was pro-union and wants to talk to him as part of the BA series. Instead, former employee shares on Twitter that PJ and Shruthi created a toxic workplace similar to the one reported on in the BA series, part of this was the union opposition. Former employee's former co-host backs up the claims.
DAYS LATER both Shruthi and PJ resign from Gimlet and share regrets for opposing the union, the rest of the BA series is cancelled
Internal emails are released where it says the BA series was always intended to be Shruthi's last contribution to Reply All; PJ disappears from podcasting after people clown on his public apology
Alex and new co-host Emmanuel try to keep Reply All going, never establish a consistent release schedule, and eventually kill the podcast ~ 1 year later (there's more drama surrounding Emmanuel and Reply All but not super related to the BA series)
here's my editorial take: a list of actionable items presented by the union organizers was never made public. I assume based on the above that some was about racial diversity and some was financial. The Reply All team were some of the first employees at Gimlet and (again I assume based on my personal career and Alex Blumberg's series on the Gimlet launch) PJ likely had equity in Reply All and made $$ on the Spotify deal. I suspect his rationale was that joining the union organization would damage his relationship with the people above him at Gimlet and change his financial status with the company.
I'm also pretty sure PJ was getting a divorce through all of this and he does an incredible job of aligning himself with respected public figures on the left and scrubbing personal info about himself from the internet. he's also no longer friends with Alex Goldman which was kind of becoming evident in the last few months of Reply All. his new podcast and Alex's new shows have been decent. there's also two (?) episodes on barpod about the whole thing but I can't really recommend anyone listen to barpod and also feel good about myself for a number of reasons. Interpret whatever you wish from all of this information lol
does anyone remember when that gnome movie came out and everybody was making fun of the voice actor for being like. effeminately gay and then people got mad because they said the voice actor was a teenager but it was actually pauly shore. r am I just concussed and going crazy
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far-hall-bridge · 5 years ago
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I just wanted to share this on tumblr just in case anyone who watches Bon Appetit isn't on Instagram. These are all from Sohla's story
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bon-appetit-babey · 5 years ago
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fresh from the batk (bon appétit text-post kitchen) pt. 11
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