#academy of pastry arts india

[kiarajoshi]

Discover the Best Baking Classes in Gurgaon: Master the Art of Baking

If you’ve always dreamed of becoming a skilled baker or pastry chef, baking classes in Gurgaon offer the perfect opportunity to hone your skills and transform your passion into a profession. Gurgaon, with its thriving culinary scene, is home to some of the best baking schools that provide top-notch training in various baking techniques. Whether you’re a beginner looking to learn the basics or an aspiring professional aiming for expertise, the best baking classes in Gurgaon cater to all levels of experience.

Many baking schools in Gurgaon offer comprehensive programs that cover everything from cake decorating to bread baking, allowing students to explore the diverse world of baked goods. These programs often combine theoretical learning with hands-on experience, ensuring that students not only understand baking techniques but also gain practical knowledge of kitchen management and food safety.

Among the best culinary schools in Gurgaon, there are institutes that focus on specialized programs, such as cake classes in Gurgaon, where students learn how to create beautiful and delicious cakes, cupcakes, and pastries. The curriculum often includes advanced decorating techniques, flavor combinations, and artistic presentation, equipping students with the skills needed to impress customers or clients.

In addition to learning the art of baking, these schools also offer flexible courses tailored to individual needs. Whether you're interested in taking short workshops or enrolling in a more comprehensive baking diploma course, you'll find programs that fit your schedule and career goals.

Moreover, many of these institutes provide personalized attention, ensuring that the student-to-teacher ratio remains optimal for effective learning. This personalized approach ensures you get the best out of your classes and can improve your baking techniques quickly.

If you’re passionate about baking and want to refine your skills in a professional setting, APCA Gurgaon is the perfect place to kick-start your baking career. Known for offering world-class baking classes in Gurgaon, APCA equips its students with the knowledge and hands-on experience needed to excel in the baking and pastry industry.

At APCA Gurgaon, students can enroll in a variety of baking programs designed to suit beginners as well as those with some prior experience. Whether you're looking to explore the art of cake making or perfect advanced pastry techniques, the academy offers comprehensive training programs. These include everything from learning essential baking methods to mastering cake decoration, sugar artistry, and baking science.

What sets APCA apart from other baking schools in Gurgaon is its international approach to teaching, with curriculum and faculty designed to meet global standards. Students receive diplomas in baking and pastry, which are recognized in the industry and open doors to opportunities both in India and abroad.

The best baking classes in Gurgaon at APCA emphasize hands-on learning, ensuring that students gain practical experience in real-world kitchen settings. With experienced instructors, including industry professionals and international chefs, the academy fosters a rich learning environment where creativity thrives.

Furthermore, APCA’s network of industry connections provides students with internship and placement opportunities in top hotels, restaurants, and bakeries. These placements offer invaluable real-world exposure, helping students kick-start their careers in the competitive baking industry.

Whether you want to pursue a full-time baking diploma course or short-term workshops, APCA Gurgaon provides the ideal platform for anyone serious about becoming a professional baker or pastry chef.

[hotelaviation]

Exploring Top Hospitality and Culinary Courses in Kerala

Kerala is quickly becoming a top choice for students pursuing careers in hospitality and the culinary arts. With well-regarded institutes offering courses that blend hands-on experience with theoretical learning, Kerala’s programs prepare students for success in this vibrant industry. From hotel management to specialized training in bartending, baking, and professional cookery, the educational options here stand out for their comprehensive approach.

For those interested in hospitality management, the best hotel management institute in Kerala offers training across all key aspects of the industry. Students learn essential skills in front office management, housekeeping, food and beverage service, and hospitality law, gaining a broad foundation for their careers. Many programs in Best hotel management institute in Kerala also include internships at top hotels, allowing students to apply their skills in real-world settings and preparing them to excel both in India and internationally.

Those interested in mixology and bar management can benefit from a bartending course, where they learn the art of crafting cocktails and managing bar operations. A Bartending course covers everything from classic drinks to customer service, creating a strong foundation for future bartenders. Bartending course in Kochi, specifically, offers fantastic job opportunities in hotels, restaurants, and lounges, both locally and abroad.

Kochi is also home to an impressive Baking and Pastry Institute, where students passionate about baking can hone their skills. The Baking and Pastry Institute in Kochi offers a specialized curriculum focusing on baking techniques, pastry creation, and cake design. With hands-on practice on industry-standard equipment, students learn skills ranging from bread-making to intricate pastry work, preparing them for roles in bakeries, hotels, and patisseries.

For those dedicated to cooking, the Diploma in Professional Cookery in Kochi is an excellent choice. This course covers a wide range of culinary skills, from food preparation to kitchen management, allowing students to explore various cuisines and master essential techniques. The Diploma In Professional Cookery in Kochi emphasizes practical learning and provides a solid foundation for careers in restaurants, catering services, and other culinary settings.

Kerala provides excellent educational opportunities for students in hospitality and culinary arts, with programs in hotel management, bartending, baking, and cooking. Renowned institutions like the Institute of Hotel Management Kerala and Kerala Culinary Academy offer specialized training, while the state’s thriving tourism industry provides real-world exposure through internships and placements. Kerala’s rich culinary traditions and growing demand for skilled professionals in hospitality make it an ideal destination for students to gain the skills and experience needed for successful careers in these dynamic fields.

[pastrychefcourse]

Mastering the Art of Pastry: A Guide to Pastry Chef Courses in Bangalore

Becoming a pastry chef requires a combination of creativity, precision, and in-depth knowledge of baking techniques. With the increasing demand for artisanal desserts, patisserie, and bakery products, pursuing a pastry chef course has become an attractive option for those passionate about the culinary arts. In India, the bakery and patisserie market is expected to grow at a compound annual growth rate (CAGR) of 9.3% by 2025, making now the perfect time to acquire professional skills as a pastry chef.

Why Enroll in a Pastry Chef Course?

Pastry chef courses offer specialized training that goes beyond basic baking techniques. These programs provide students with an understanding of the delicate balance of ingredients, temperature control, and decoration skills that are essential to creating stunning and delicious desserts. In Bangalore, the culinary scene has exploded in recent years, with many boutique bakeries, high-end patisseries, and dessert cafes opening up. This has created a growing demand for skilled pastry chefs who can craft exquisite desserts and innovative creations.

According to a report by the National Skill Development Corporation (NSDC), there has been a 40% increase in enrollment in culinary programs in India, particularly in courses that focus on pastry and dessert making. This trend shows the growing appeal of professional pastry courses, with students eager to build careers in this expanding sector.

What to Expect from a Pastry Chef Course

A comprehensive pastry chef course covers a wide range of skills, from mastering the art of baking various types of dough to creating intricate desserts such as croissants, éclairs, tarts, and soufflés. Additionally, courses often include modules on cake decoration, chocolate tempering, sugar craft, and the science behind flavor combinations.

One of the key benefits of attending a pastry chef course in Bangalore is the opportunity for hands-on experience. Courses emphasize practical learning, giving students access to professional-grade equipment and ingredients. This allows students to develop their skills in a real-world setting and prepares them for careers in bakeries, restaurants, or even starting their own businesses.

At Bangalore Culinary Academy, aspiring pastry chefs benefit from expert-led training in both pastry arts and broader baking techniques. The academy also incorporates Cooking Classes in Bangalore into its curriculum, giving students a well-rounded culinary education. This approach ensures that graduates are not only skilled pastry chefs but also possess knowledge in various aspects of cooking, making them versatile professionals in the culinary industry.

Career Prospects for Pastry Chefs

The opportunities for professionally trained pastry chefs are vast, especially in cities like Bangalore, where the food scene is constantly evolving. A 2022 survey by the Indian Bakery Association revealed that 60% of new bakeries and cafes prioritize hiring trained pastry chefs to meet the rising consumer demand for high-quality desserts and baked goods. Whether working in five-star hotels, artisanal bakeries, or luxury dessert boutiques, pastry chefs play a crucial role in creating visually stunning and delicious desserts.

Moreover, entrepreneurship is another viable career path for pastry chefs. Many course graduates go on to launch successful home-based businesses, specializing in customized cakes, wedding desserts, and gourmet pastry items. With social media and online platforms offering excellent marketing opportunities, the ability to showcase creative work to a global audience has never been easier.

Conclusion

Enrolling in a pastry chef course in Bangalore is the first step toward mastering the art of creating world-class desserts. With a booming culinary scene and an increasing demand for professionally trained pastry chefs, now is the perfect time to hone your skills and pursue a rewarding career in the pastry arts. Bangalore Culinary Academy offers a comprehensive pastry course combined with cooking classes to ensure that students graduate with a well-rounded skill set and the confidence to excel in any kitchen.

Are you ready to take your passion for pastry to the next level and start creating culinary masterpieces?

[abdiyacaris]

Top Bakery Schools Bangalore...

If you're looking for top-tier bakery schools in Bangalore, here are a few excellent options:

Whitecaps International School of Pastry: Known for its specialized programs in cake engineering, eggless baking, and chocolate-making, Whitecaps offers a comprehensive 6-month Excellence Diploma program that covers all aspects of professional baking. Their hands-on training and industry connections make it a great choice for aspiring bakers​(Whitecaps International School of Pastry).

Academy of Pastry and Culinary Arts (APCA): APCA is renowned for its extensive training programs, offering advanced diplomas in pastry and culinary arts. Their curriculum is highly practical, with 90% hands-on training. They also have strong connections with top hotels and patisseries, providing excellent placement opportunities​(Top Colleges and Universities in India).

Institute of Baking and Cake Art (IBCA): A long-standing institution, IBCA offers both professional and hobbyist courses. Their diverse offerings include courses in artisan breads, cream decoration, and fondant design. With over 30 programs, IBCA is ideal for those looking for flexible learning paths​(Institute of Baking and Cake Art).

ASK Institute of Bakery and Confectionery (ASKIBC): Offering diplomas and degrees in bakery and pastry arts, ASKIBC emphasizes hands-on skill development with a focus on making students industry-ready. They also provide opportunities for international internships​(AskIBC).

Each of these institutes offers unique strengths, so the best choice depends on your specific career goals and preferred learning style.

[shanusrisrimal]

Top 10 Baking Institutes in India: Your Ultimate Guide to Becoming a Professional Baker

India's baking industry is booming, and with it, the demand for skilled bakers is on the rise. Whether you are an aspiring baker or someone looking to refine your baking skills, choosing the right baking institute is crucial. This article will guide you through the top 10 baking institutes in India, providing you with all the information you need to make an informed decision.

Why Choose the Best Baking Institutes in India?

Choosing the best baking institute is essential for several reasons:

Quality Education: Top institutes offer comprehensive courses that cover everything from basic techniques to advanced baking skills.

Experienced Faculty: Learn from industry experts with years of experience.

State-of-the-Art Facilities: Access to modern kitchens and baking equipment.

Career Opportunities: Institutes often have strong industry connections, aiding in job placements.

The Top 10 Baking Institutes in India

Lavonne Academy of Baking Science and Pastry Arts, Bangalore

Overview: Renowned for its comprehensive baking and pastry programs.

Courses Offered: Diploma in Patisserie, Professional Certification Courses.

Facilities: State-of-the-art kitchens, modern baking equipment.

Academy of Pastry Arts, Gurgaon

Overview: A premier institute known for its high standards and rigorous training.

Courses Offered: Diploma in Pastry Arts, Advanced Diploma in Pastry Arts.

Facilities: Professional kitchens, experienced chefs.

Institute of Baking and Cake Art, Bangalore

Overview: Offers specialized courses in baking and cake decoration.

Courses Offered: Certification Courses in Baking and Confectionery.

Facilities: Well-equipped kitchens, hands-on training.

APCA India, Mumbai

Overview: Part of the Academy of Pastry and Culinary Arts group.

Courses Offered: Diploma in Pastry and Bakery, Certificate Programs.

Facilities: Advanced baking labs, international faculty.

Symbiosis School of Culinary Arts, Pune

Overview: Offers a blend of culinary and baking courses.

Courses Offered: Bachelor’s Degree in Culinary Arts with Baking Specialization.

Facilities: Modern culinary labs, experienced instructors.

Whitecaps International School of Pastry, Bangalore

Overview: Known for its intensive pastry and baking courses.

Courses Offered: Diploma in Pastry Arts, Certificate Courses.

Facilities: Cutting-edge kitchens, international curriculum.

IBCA – Institute of Bakery & Culinary Arts, Delhi

Overview: Offers a wide range of baking and culinary courses.

Courses Offered: Advanced Diploma in Bakery and Patisserie, Short Courses.

Facilities: Professional baking equipment, skilled trainers.

Culinary Academy of India, Hyderabad

Overview: A leading culinary institute with strong baking programs.

Courses Offered: Diploma in Bakery and Confectionery.

Facilities: Modern kitchens, extensive hands-on training.

Maharashtra State Institute of Hotel Management & Catering Technology, Pune

Overview: Offers comprehensive hospitality and baking courses.

Courses Offered: Certificate Courses in Bakery and Confectionery.

Facilities: Fully-equipped kitchens, experienced faculty.

Delhi Institute of Hotel Management and Catering Technology, Delhi

Overview: Offers a blend of hotel management and baking courses.

Courses Offered: Certificate in Bakery and Confectionery.

Facilities: Modern labs, hands-on training.

Stats and Industry Insights

Market Growth: The Indian bakery industry is expected to grow at a CAGR of 8.5% from 2021 to 2026.

Employment Opportunities: Over 1.3 million jobs are expected to be created in the bakery sector by 2025.

Consumer Trends: Increased demand for artisanal and healthy baked products.

FAQs

1. What qualifications do I need to enroll in a baking course? Most institutes require a high school diploma. Some may have specific entry tests or prerequisites.

2. How long do baking courses typically last? Courses can range from a few months for certificate programs to two years for diploma courses.

3. Are online baking courses available in India? Yes, several institutes offer online courses, especially for basic and intermediate levels.

4. What career opportunities are available after completing a baking course? Graduates can work as pastry chefs, bakers, food stylists, or even start their own bakery business.

5. How much can I expect to earn as a professional baker in India? Entry-level bakers can earn between INR 2.5 to 4 lakhs per annum. With experience, this can rise significantly.

Conclusion

Choosing the right baking institute is the first step towards a successful career in the baking industry. The top 10 baking institutes in India offer excellent courses, experienced faculty, and state-of-the-art facilities to help you achieve your culinary dreams. Whether you aim to become a professional baker or start your own bakery, these institutes provide the perfect platform to hone your skills and build a successful career.

[adi011]

Culinary Arts Course in India

Culinary Arts course in India offer a blend of practical cooking skills and theoretical knowledge to aspiring chefs. These courses are designed to impart expertise in various culinary techniques, food safety, menu planning, and kitchen management. Institutes like the Institute of Hotel Management (IHM), Culinary Academy of India (CAI), and Indian Institute of Hotel Management (IIHM) offer comprehensive Culinary Arts programs. Students undergo hands-on training in state-of-the-art kitchens, learn from experienced chefs, and often participate in industry internships. Upon completion, graduates are equipped to pursue careers as professional chefs, pastry chefs, culinary consultants, or food entrepreneurs in India's thriving hospitality and culinary sectors.

[toursandjourneyworld]

Unique Places to Visit in Panjim Goa | Tour Guide

Panjim, the capital city of Goa, is known for its vibrant culture, stunning architecture, and a unique blend of Indian and Portuguese influences. While it may not be as famous as Goa's beaches, Panjim offers a variety of unique and intriguing places to visit. Here are some unique places to explore in Panjim: Unique Places to Visit in Panjim Goa

Fontainhas: This Latin Quarter of Panjim is a picturesque neighborhood known for its narrow winding streets, colorful Portuguese-style houses, and art galleries. It's an excellent place to take a leisurely walk and immerse yourself in the charm of old Goa. Unique Places to Visit in Panjim Goa

Our Lady of the Immaculate Conception Church: This iconic church is one of the oldest in Goa and is known for its stunning white facade, intricate interior decor, and a grand staircase. It's especially beautiful when illuminated at night.

Sunaparanta – Goa Centre for the Arts: Located in the heart of Panjim, this cultural center hosts exhibitions, art installations, workshops, and cultural events. It's a great place to explore contemporary art and culture. Unique Places to Visit in Panjim Goa

Mandovi Promenade: Stroll along the Mandovi River promenade and enjoy the scenic views. You can also take a boat ride on the river, which offers a unique perspective of the city.

The Kala Academy: This cultural complex hosts various performances, including music concerts, dance shows, and art exhibitions. Check their schedule for events happening during your visit.

Menezes Braganza Pereira House: A beautifully preserved mansion that offers a glimpse into the opulent lifestyles of Goa's colonial past. The house features antique furniture, porcelain, and a library.

Fundação Oriente: This cultural center focuses on the preservation of Indo-Portuguese culture. It often hosts exhibitions related to the shared history of India and Portugal. Unique Places to Visit in Panjim Goa

Salim Ali Bird Sanctuary: Located just a short drive from Panjim, this sanctuary is a haven for birdwatchers. It's home to a variety of bird species and offers a peaceful escape from the city's hustle and bustle.

Inox Courtyard: This is not your typical cinema. Inox Courtyard is a cinema complex with a vibrant courtyard featuring restaurants and cafes. Catching a movie here can be a unique cinematic experience.

Cafes and Bakeries: Panjim has a thriving cafe culture. Be sure to visit some of the local cafes and bakeries for a taste of delicious Goan snacks and pastries. Café Alchemia and Café Bodega are popular choices.

Unique Places to Visit in Panjim Goa

[hsmagazine254]

Healthy Date Truffles by Chef Arva Jivanjee, H&S Chef Of The Month

H&S Chef Of The Month Chef Arva Jivanjee Nationality: Kenyan Interview With H&S Magazine Who Is Arva Jivanjee? I come from humble beginnings and I’m a proud mum of 2 beautiful girls who inspired me on my journey to become a home baker & specialized chef for eggless pastries and desserts. I am certified in Professional Baking from the Academy Of Pastry & Culinary Arts (India) & Specialized…

[akashblogup]

How to Choose The Best Baking Course

In baking schools all around the United States, the bakers and pastry chefs of tomorrow are taught the trade. But there's only so far that a love of food can lead you. Getting the proper education is crucial if you want to make delectable desserts or unique wedding cakes. Some things to think about when choosing Baking Courses Online:

Types of Baking Schools

Aspiring cooks can receive training from a wide variety of schools and organizations. Many different pastry chef programs are available, and the right one for you will depend on your location, budget, and professional aspirations.

Culinary schools, also called academies or institutes, offer instruction in the culinary arts. They have intensive, practical training courses that will prepare you for a job in a kitchen following completion.

Community colleges and vocational schools offer an alternative for those interested in learning the culinary arts. Because of government subsidies, public institutions like community colleges and vocational baking schools can offer more affordable programs than private culinary institutes.

You can expect to receive a well-rounded liberal arts education with a focus on academic achievement at a four-year college or university. The few universities that do offer baking degrees typically cater to students interested in management or business ownership.

Degree Programs in Baking and Pastry Arts

Consider your job goals, financial situation, and educational goals when deciding which type of degree to pursue. You can find a good course by searching Baking Course Near Me.

A certificate program at a regional baking school can provide the foundational skills necessary to begin a pastry chef career quickly. Certificate programs typically last six months and a year and can be found in culinary schools and trade colleges.

Most culinary colleges and vocational schools that train pastry chefs offer diploma programs. In a year or less, you can get the knowledge and experience necessary to work in a kitchen or pastry shop thanks to these programs.

Associate's Degree: The curriculum for an associate's degree in culinary arts typically spans two years. Aspiring restaurant managers can choose from a variety of associate degree programs.

The minimum educational requirement for teaching in higher education is a bachelor's degree. You'll learn the fundamentals of cooking, serving, and managing a restaurant. A bachelor's degree is advantageous if you want a management-focused career in the future.

Program Flexibility

The two most common types of courses offered by baking academies are:

Classes for students enrolled in full-time day programs often begin in the morning and conclude in the early afternoon. If you commit to studying full-time, you can complete your degree sooner. However, balancing education and a job with such a busy schedule is tough.

Students who must maintain full-time employment while attending school may find evening programs more suitable. The majority of evening classes last up to four hours. These courses take more time to finish than regular-day courses, though.

Conclusion

Although plenty of baking classes or schools exist in India, the best are found at specific institutions. Nonetheless, choose wisely, as the alternative may lead nowhere. Choose the top baking school with a solid reputation for producing high-quality bakers and pastry chefs. Pay attention to the institution that provides bakery internships and professional training. Make it a point to enroll in institutions with a wide variety of baking classes so you may pick and choose the ones that are best for you. Baking School Near Me option will help you to find a good course for you.

[entrepreneurstreet]

Chefs at Fairfield by Marriott, Jodhpur: Elevating Jodhpur's Culinary Delights through Lavonne Academy

In the charming city of Jodhpur, where heritage and culture seamlessly blend with modern amenities, Fairfield by Marriott has become a promising destination for locals and tourists alike. At the heart of its success lies a dedicated team of professionals committed to delivering the finest experiences, including delectable cuisine and premium bakery items. Among them are Chef Sachin Tiwari and Chef Ravi Kumar, whose journey to excellence led them to the prestigious Lavonne Academy, one of India's best pastry schools. This article explores their pursuit of refining their skills and their contributions to Fairfield by Marriott and the city of Jodhpur.

A Quest for Perfection

Recognizing the importance of continuously evolving in the culinary world, Chefs Sachin Tiwari and Ravi Kumar sought to enhance their pastry skills at Lavonne Academy. Known for its exceptional training programs and world-class faculty, Lavonne Academy offers aspiring chefs an environment conducive to honing their craft. Chef Tiwari's decision to attend a cake workshop at this renowned institution speaks volumes about his commitment to providing Jodhpur with the best bakes and cakes.

Lavonne Academy: A Haven for Culinary Excellence

Lavonne Academy, nestled in the vibrant city of Bengaluru, is revered as one of the finest pastry schools in India. Equipped with state-of-the-art facilities, Lavonne provides aspiring chefs with comprehensive training in various aspects of pastry-making, including cake decoration, baking techniques, and flavor profiles. By attending Lavonne Academy's cake workshop, the chefs undoubtedly gained invaluable knowledge and practical skills that set them apart in the art of patisserie.

The Fairfield by Marriott Promise

At Fairfield by Marriott, excellence is not just a promise; it is a way of life. With a reputation for offering impeccable services and delightful culinary experiences, the hotel has become a favorite among Jodhpur's discerning guests. Mr. Suranjit Sengupta, the Hotel Manager, understands the importance of providing the best to their guests, from the ambiance to the food and premium bakery items. The chefs' training at Lavonne Academy perfectly aligns with this commitment, as they continually endeavor to deliver unparalleled quality in their creations.

Elevating Jodhpur's Bakery Scene

The chefs have taken Jodhpur's bakery scene to new heights. Armed with enhanced skills, refined techniques, and a passion for creating delectable treats, Chef Tiwari and Chef Kumar have revolutionized the city's pastry offerings. Through their expertise, Fairfield by Marriott has become a hub for mouthwatering bakes and cakes that cater to the gourmand taste buds of locals and visitors alike. Additionally, at Marriott, gluten-free products will soon be available, expanding their offerings even further. Regarding our future plans, Mr. Sengupta announced that we have an enormous surprise for the city in the form of a premium pastry shop coming very soon.

Guests are always the priority at Fairfield by Marriott, Jodhpur

Marriott's chefs' decision to attend a cake workshop at Lavonne Academy, combined with Fairfield by Marriott's commitment to excellence, has resulted in an unmatched culinary experience for Jodhpur. By continuously seeking opportunities to develop and polish their skills, the chefs have not only enriched their own culinary journeys but have also contributed significantly to the city's gastronomic landscape. As Fairfield by Marriott continues to shine as a premier destination in Jodhpur, patrons can expect to indulge in the most delectable and visually stunning bakery creations crafted by the talented hands of the chefs.

[chefiica]

The Institute has been designed to provide facilities which will rival the best in Europe. The facilities mirror the industry expectations, and to give trainees, the opportunity to acquire skills needed to create a platform necessary for a successful career growth within the hospitality and catering industry.

[kiarajoshi]

Are you searching for a baking and culinary arts institute in India? APCA is the premier culinary and baking school in India, offering a top-notch culinary arts curriculum. The institute provides both theoretical and practical training to students, helping them gain the necessary skills to become successful chefs. Additionally, it offers job placement assistance to its students.

[hospitality-world-news]

Training bakers with entrepreneurial icing - ET HospitalityWorld

Training bakers with entrepreneurial icing – ET HospitalityWorld

Avin Thaliath, co-founder of the Lavonne Academy of Baking Science and Pastry Arts in Bengaluru. Lavonne Academy of Baking Science and Pastry Arts in Bengaluru, began life in 2012 when a group of intrepid bakers decided to bring to India truly international standards of pastry art. ETHospitalityWorld spoke with Avin Thaliath, co-founder of the institute and cafés about the thought behind the…

[abdiyacaris]

What is the 3 month chef course in India ..

In India, there are numerous culinary schools and institutes offering courses for aspiring chefs. Here are some reputable institutions where you might find a 3-month chef course or similar culinary programs:

Institute of Hotel Management (IHM) - Various locations across India

Culinary Academy of India (CAI) - Hyderabad

Institute of Hotel Management Catering Technology and Applied Nutrition (IHMCTAN) - Various locations across India

International Institute of Culinary Arts (IICA) - New Delhi

Culinary Craft - Mumbai

Academy of Pastry Arts India - Various locations across India

The Oberoi Centre of Learning and Development (OCLD) - Delhi/NCR

Welcomgroup Graduate School of Hotel Administration (WGSHA) - Manipal

These are just a few examples, and there are many more culinary schools and institutes throughout India. Each institution may offer different courses and durations, so it's advisable to research their offerings, curriculum, faculty, and facilities to find the best fit for your goals and interests. Additionally, consider factors such as location, fees, and alumni reviews when making your decision.

[zomatocommunity]

Manila, welcome to Zomato Gold - the future of dining-out

Zomato Gold changes the way you dine out forever! Enjoy exclusive benefits that you can use any day, any time at more than 500 top-rated, upscale restaurants in the city.

Zomato Gold had a blast launching Metro Manila. The crazed, food-loving city has been raving about its experience, and with all the buzz, Gold is completely sold out! There are over 15,000 members who signed up in less than 20 hours, while 30,000 people are on the waitlist as of now.

Zomato Philippines has been working hard to add more Gold memberships. If you’ve been waiting, just sign up here to be notified when memberships re-open! Once you’ve signed up, why not refer to this curated list featuring the must-try restaurants in Metro Manila hand-picked by Zomato Gold.

Soru Izakaya

Gold Members: Enjoy 1+1 on food here; Where: Sikatuna Village

Rating - 4.8

Want to get instantly transported to an after-work-nightlife-scene in Japan? Wait no longer and rush to Soru Izakaya, one of the best Japanese-inspired gastropubs in the city. Go ahead and have a twist on your sushi by ordering one (or two) of their torched specialities like the Lava Maki. You’ll surely stay longer as you admire their modern, artsy interiors inspired by Tokyo’s nightlife and Japanese art. While you’re at it, you should try the great selection of cocktails they offer! What more can we ask from Soru Izakaya? They have everything that gets in you in the mood for Japanese food.

Neil’s Kitchen

Gold members: Enjoy 1+1 on food; Where: Filinvest City

Rating - 4.7

Neil's Kitchen has a place in the hearts (and tummies) of everyone who can’t get enough of Filipino food. Not your ordinary restaurant, they put their own spin in classic Pinoy dishes such as their best-seller Sinigang Paella with Grilled Pork Belly. They truly elevate the Filipino cuisine while sticking close to local flavors. Their contemporary dishes are not the only thing that makes them notable, as they also have a five-star service with attentive staff that treats you like family.

Fino Deli

Gold members: Enjoy 2+2 on drinks; Where: Marikina Heights

Rating - 4.7

Do you want to dazzle your date, your family, or your friends? Bring them to one of Marikina’s best-kept secrets that is Fino Deli! This fancy yet affordable restaurant is a classic favorite! From Tapas to Pasta, be delighted with their wide selection of Spanish and Italian offerings. Want to know the best news? They offer the best sangria, Italian soda, and wine! So wine not indulge yourself as you try their drinks with the most-raved cheese platter? Oh, and don’t forget pizza with that!

Da Gianni Cucina Italiana

Gold members: Enjoy 1+1 on food; Where: Filinvest City

Rating - 4.7

Da Gianni is the closest thing to heaven on earth. If you want insane Italian flavors partying in your tastebuds - this is the place to be! Da Gianni is a family-owned Italian restaurant with family-owned recipes that will surely rock your world. Order their crowd-favorites: Wild Mushroom Puff, Quattro Formaggi Pizza, Pappardelle with Truffle Cream, and for dessert the Coppa Tri Cioccialti. You may thank us later, Amore!

Locavore

Gold members: Enjoy 2+2 on drinks, Where: Kapitolyo

Rating - 4.7

Kaibigan, do you love your mother’s cooking or your friend’s mother’s cooking? If so, head over to Locavore and experience Filipino comfort food at its finest. For the perfect night, try their sinful best-sellers: Sizzling Sinigang, Boneless Lechon Belly, and Mac’s Boneless Fried Chicken, coupled with their signature cocktails! Truly, you’ll get loka with Locavore.

Sushi Ninja

Gold Members: Enjoy 1+1 on food; Where: Filinvest City

Rating - 4.6

If you love both the traditional and modern take on Japanese sushi - the only place that’s right for you is Sushi Ninja! The man behind this beloved restaurant went all the way to California to study in a Sushi Academy. How lucky are we that he brought home sushi goodness to the Philippines? Today, Sushi Ninja is one of the highest rated Japanese restaurants in Metro Manila and for good reasons! Have you tried their signature Toshi Sushi? These are fried sushi balls with generous toppings that they pioneered in bringing in to the Philippines. Why not choose between Oedo-Toshi featuring seared wagyu beef as its main topping; or Okinawa-Toshi featuring torched salmon & cream cheese with truffle oil, as its main topping. After eating here, Toshi is the way to go with Sushi!

The Belle & Dragon

Gold Members: Enjoy 2+2 on drinks, Where: Legaspi Village

Rating - 4.6

Located along one of the busiest streets in the Central Business District, the Belle & Dragon is one of the most popular high-end after-work hang out spot! Being one of the city’s most sophisticated gastropubs, The Belle & Dragon boasts a wide selection of draft beers and interesting cocktails, with a top-to-bottom, inside-out bar concept. There is no better place in fancying yourself a drink as the grand ambience is as playful as its drinks.  But it only gets better from here as they also have elegant food offerings. So what are you waiting for? Visit The Belle & Dragon where East Meets Pub!

Providore

Gold Members: Enjoy 1+1 on food, Where: Bonifacio Global City

Rating - 4.6

Providore is just about two words: Good Food -  reminding us what eating is all about. The menu is full of American and Filipino classics - from Fried Chicken (please try the Winner Winner Chicken Dinner) to the famous Salpicao (Steel Plate Cooked Garlic Butter “Salpicao” Steak). Providore is all about old-time favorites and old-time cooking methods, taking us back to simpler times, yet more delicious food! Visit Providore and check out their retail area with local artisanal items too!

Wildflour Cafe + Bakery

Gold Members: Enjoy 2+2 on drinks, Where: Legaspi Village

Rating - 4.6

Wild Flour is a restaurant for all occasions. They offer amazing brunch plus fresh and delectable pastries. Other than that, they curate a well thought out menu with high-quality ingredients for you to enjoy in a cosy ambience. What more can you ask for from Wildflour? They’ve got everything covered.

Your Local

Gold Members: Enjoy 2+2 on drinks, Where: Legaspi Village

Rating - 4.5

An Asian Fusion Restaurant, Your Local serves unconventional dishes that are highly celebrated by the Foodie community (also hailed as one of The Best Restaurants in the World)! The must-orders are the: Parmesan Fries, Laksa Fettuccini, and Torched Salmon Donburi. But the real winner is the Torched Salmon Donburi, served with shitake black rice! This dish truly complements Your Local’s well-curated Bar Menu. Be sure to treat yourself with a drink, because well, you deserve good food and drinks!

Royal Indian Curry House

Gold members: Enjoy 1+1 on food; Where: Poblacion

Rating - 4.5

Do you want one of the most authentic, Indian gastronomic experience? The Royal Indian Curry House will fly your taste buds to India as they serve a wide variety of regional and traditional dishes through the hands and minds of Indian-born chefs and bakers. Try out their Buttered Chicken and Kebab Platter to start off your journey in the ever-famous South Asian country.

The Fat Seed Cafe + Roastery

Gold members: Enjoy 2+2 on drinks; Where: Diliman

Rating - 4.5

Perfect for family and friends, Fat Seed Cafe + Roastery is the place to be for all American and Asian food lovers. Feast on their mouth-watering dishes that’s worth every carb intake. Don’t miss on their Buttermilk Fried Chicken with Ube Waffle in Salted Egg Sauce! This is also the perfect place for the workaholics, as the ambience and coffee combo is stellar! Drink to your heart’s content while you marvel on their artistic wall murals.

Half Saints

Gold members: Enjoy 2+2 on drinks; Where: Tomas Morato

Rating - 4.5

Serving one of the most notable Asian, Latin American and Mediterranean food in the city, Half Saints hops you and your loved ones into sinfully satisfying and hearty selections all at ones. A haven of savoury dishes and delicacies, you must try their Chicharon Teriyaki, Risotto, and sugar-induced Tiramisu Cheesecake.

Visit the app to check out all gold restaurants.

[foodblogparul]

IIHM KOLKATA ORGANIZED AND DISTRIBUTED THE AWARD ON THE OCCASION OF IHD 26TH APRIL 2022

On April 26 National Hospitality Day honors the hardworking service sector employees who work relentlessly to provide the best in comfort and luxury. The hospitality sector is frequently mistaken for the hotel industry, which is not the case. The former is a subset of the latter. Hotels, restaurants, bars, theme parks, tourism, and other businesses are all part of the hospitality industry. These businesses’ presentation, originality, entertainment, and excellence are all down to their hospitality staff, that is why we are honoring them today!

International Hospitality Day celebrated on April 26th. The International Hospitality Council (IHC), London, and hospitality evangelist Dr Suborno Bose. On April 2, 2016, International Hospitality Day was founded by the Chief Mentor of the International Institute of Hotel Management (IIHM) and CEO and Convenor of the IHC, London, to honor and appreciate this part of human nature. The idea was to devote one day a year to the hospitality industry in order to celebrate, market, and educate.

The International Hospitality Day commemoration began with a global event attended by international members of the International Hospitality Council. Prof. David Foskett, MBE, Chairman of the International Hospitality Council (IHC), presented an inspiring message to all those involved in the hospitality industry to kick off the global celebration.

On the International Hospitality Day, the International Hospitality Council (IHC) in collaboration with the International Institute of Hotel Management Kolkata (IIHM) recognised the enormous contributions of hospitality and culinary experts from around the world.

The International Institute of Hospitality Management (IIHM) inducted Alistair Birt, John Wood, Lord Karan Bilimoria, and Sarah Hartnett into the Hall of Fame.

David Foskett, MBE — a member of the Academy of Culinary Arts and the Craft Guild of Chefs — began the convocation ceremony by introducing the award achiever to people. And Dr suborno bose also complimented the awardees.

Among the hospitality professionals who have received the IIHM Fellow status are:

● Alistair Birt- recognised as one of the most promising young British chocolatiers. In 2013, he was awarded the Acorn Award, which recognises those under the age of 30 who have made significant contributions to their profession. He moved from William Curley to Harrods as Head Pastry Chef after winning the UK&I Chocolate Masters championship.

It was only natural for Alistair Birt to join the Chocolate Ambassador Club under the auspices of Cacao Barry. The Chocolate Ambassador Club is made up of around 200 pastry chefs and chocolatiers from all over the world. Their common denominators are a lover of chocolate and talent. He was awarded the IHC Rising Star Of The Year Award.

● John Wood- has over 35 years of expertise in the food and beverage industries. He began his career at The Savoy and has since worked in some of the world’s most prestigious hotels, including Hotel Vier Jahreszeiten (ranked the world’s second-best hotel), Mount Nelson Hotel, and Island Shangri-La Hotel, Dorchester Hotel, and Cliveden House. He was the Executive Chef of the Burj Al Arab in Dubai, where he was in charge of 37 restaurants and 500 chefs. In 2007, John co-founded Kitchen CUT, a company that provides management solutions to restaurant owners. The tools were created by John himself. He was awarded the IHC Entrepreneur Of The Year Award.

● Lord Karan Bilimoria- who founded Cobra Beer, is the Chairman of Cobra Beer Partnership Limited, a joint venture with Molson Coors, and Chairman of Molson Coors Cobra India. The Cobra range has received 121 Gold and Grand Gold medals in the Monde Selection, one of the most prestigious quality awards in the world for beer, since 2001, making it one of the most decorated beers in the world. He was awarded the IHC LifeTime Achievement Award.

● Sarah Hartnett- is a dynamic Irish pastry chef and chocolatier who brings over 20 years of international and five-star hospitality experience to her stunning creations. Sarah from Midleton, Co. Cork has a fascination for all things pastry since she was a child when she worked her first summer job at the legendary Ballymaloe House under the teaching and watchful supervision of culinary maestro Myrtle Allen. Sarah first developed an appreciation and regard for fresh food, quality ingredients, and painstaking preparation at this renowned cookery retreat, which is still very much at the core of what she does today. She was awarded the IHC Entrepreneur Of The Year Award. The primary goal of the IIHM International College of Distinguished Fellows is to actively establish and support the student and academic communities in a variety of ways. Inspirational leadership will further strengthen the educational and career objectives of all students and graduates in the hospitality industry. IIHM is a subsidiary of the Indismart Group, which manages the Indismart Hotels. Students who graduate from the IIHM armed with an international degree from the University of West London as well as global hospitality abilities that allow for simple placements in any hospitality brand around the world.