#a doughnut and a chocolate covered caramel

[curiosity-killed]

I have so much to do today and no will to do it orz

[auburniivenus]

RP MUSE VALENTINE’S APPLICATION.

your name: kurosaki ichigo

Romantic or platonic?: romantic, obviously

A night in or dinner out or an activity?: an activity! let's go get donuts, we can try one of each flavor

Ice cream or chocolate covered strawberries?: chocolate covered strawberries!! ... and no, that doesn't mean I'm gonna cover myself in chocolate, i-- nevermind.

What's your perfect date?: anywhere and anything is fine as long as I'm with you. *careless whisper starts playing* err, anyways, in all seriousness now, I like getting to know new places, especially ones where we can get yummy food. but just staying home is also okay, movie nights are great.

Would you cook for me?: yes 🧡

Would you let me cook for you?: ... you already do so much for me, let me handle the cooking, yeah?

Can we make-out?: i mean, if you wanna, I'm definitely not gonna say no.

Make out in private or in public?: in private, I'm not an exhibitionist

Do you like to cuddle?: I sure do

Blankets or no blankets for cuddling?: blankets

Couch or bed?: bed ;)

What are at least 3 hobbies of yours?: reading, playing games and worshipping you 😘

Tell me something about you no else knows: i can be very affectionate when i want to

Why do you want to be my valentine?: because you're hot, I'm hot, and together we can be the hottest couple around 😎

What makes you a good Valentine?: I will respect and support you in your choices always. and i will also take care of you and protect you at all times. 🧡🧡🧡

Upon   the   silken   fabric   of   her   countenance,   a   smile   erupts   with   the   succulent   grace   of   a   cherry   blossom   embracing   the   first   kiss   of   spring's   caress.   It   is   a   smile   that   seems   to   have   been   manufactured   from   the   very   essence   of   joy,   delicate   yet   unyielding   in   its   splendor.   Her   laughter,   a   chorus   of   mirth,   is   the   unwarranted   gift   presented   upon   her,   as   unplanned   and   enchanting   as   a   summer   rain   serenading   the   parched   earth.   Those   twin   pools   of   molten   caramel   shimmer   with   the   richness   and   warmth   of   a   thousand   autumnal   sunsets   as   they   dance   across   his   words   with   the   diligence   of   a   devoted   scholar   poring   over   ancient,   forbidden   texts.

Each   syllable   he   pens   is   a   precious   stone   in   the   assemblage   of   their   shared   moments,   and   the   activity   he   proposes—a   whimsical   dalliance   with   doughnuts—ignites   the   embers   of   her   smile,   transforming   it   into   a   blazing   beacon   of   pure,   unadulterated   delight.   Orihime's   heart   harbors   an   adoration   for   these   ringed   confections,   a   love   as   round   and   endless   as   the   treats   themselves.

"I   think   it's   a   lovely   idea   to   have   you   enrobed   in   chocolate—a   tempting   dessert   indeed."   She   muses,   her   voice   conveying   a   cascade   of   notes,   light   and   teasing.   A   coy   giggle,   like   the   tinkling   of   crystal   in   a   gentle   breeze,   escapes   her   lips.   "Perhaps   one   day   we   might   venture   beyond   the   borders   of   our   beloved   Japan?"   Ventures,   her   suggestion   hanging   in   the   air,   her   hues   ablaze   with   the   fire   of   wanderlust,   mirroring   his   own   thirst   for   discovery   as   if   it   were   a   reflection   of   her   very   soul.

"One   less   point   for   not   allowing   me   the   honor   of   cooking   for   you." Jests,   her   words   wrapped   in   a   playful   chide,   a   dance   of   light   and   shadow   playing   across   the   canvas   of   her   features.   For   Inoue,   cooking   is   not   merely   an   act   but   a   ritual,   a   sacred   ballet   of   flavors   and   aromas.   Yet,   this   minor   discord   does   little   to   mar   the   symphony   of   their   connection.   "You   are   very   kind,   but   there   is   no   need   for   adoration.   I   am   no   goddess."   Declares   with   a   humility   that   only   serves   to   heighten   her   innate   grace.   Delicately,   with   the   care   of   an   artist   adding   the   final   touch   to   a   masterpiece,   she   affixes   a   stamp   to   his   paper,   a   seal   imbued   with   the   essence   of   her   affection.

[danafinwefeaelenionfeanorian]

Feanorian Week Day Six: Ambarussa

1396 YT

"Hurry Ambarussa," Telvo.

What are they up to?

"I'm coming," Pityo.

Turca and I stop walking toward Father's study. We were about to ask Father if he wanted to go for a ride. He's been cooped up in his study for days now. It's time to air him out.

Even if he resists.

Ambarussa's footsteps get louder. The pair emerge from the servant's stairs. Goodies and sweets piled in their arms. Oh wow.

"Dana,"

"Tyelko,"

"Ambarussa," Turca and I say together.

"Care to tell us why you have sweets?" I ask surveying their plunder. Tarts, sweet meat, doughnuts, banana bread, candied fruit and a few more I can't quite see right.

"Ambarussa and I were famished from our studies and decided to raid the kitchens," Pityo grins. He shows off his bounty.

"We snuck by old Kesti taking a nap," Telvo smiles keeping his trove close to his chest. So similar yet so different.

Now hang on.

"Kesti isn't much older than me," I cross my arms. Kesti might be four years older. If that. Don’t go around calling her old.

"She's much older than Ambarussa and me," Pityo states.

Well, he's not wrong. I have 167 years on them.

"Her snores could wake you," Telvo paints quite the picture. If Kesti is that loud I don't doubt I'd wake.

"Quite true Ambarussa, then we found the sweets in the pantry," Pityo agrees with Ambarussa.

"Now we're here," Telvo's smile turns into a grin. It matches his twins.

They certainly have been busy.

"Are you going to share?" Turca asks. He leans closer to their horde of sweets. From here I can see a honey cake. Oh, sweet Eru. Please share.

"Perhaps,"

"What will you give us?"

"We won't tell Alo you've been mucking up his kitchens,"

Ambarussa share a look of terror. They look back at me as if assessing whether or not I'll snitch. The twins share another look, bringing their heads closer together.

I swear their use of osanwe is worse than mine and father's. Father and I have conversations through eye flicks, twitches of lips and raised eyebrows. Ambarussa on the other hand, not so much. They don't use visual cues. They simply use osanwe.

They break apart.

Pityo nods to Turca and me. "We have decided you can have some,"

I smile.

"Thank you Ambarussa."

Ambarussa pick sweets for me and Turca. Honey cake for me. Chocolate truffles and salted caramel apples for Turca. Oh and chocolate-covered strawberries for both of us.

We thank Ambarussa and continue on our way to father.

@feanorianweek

[junkfoodaisle]

Krispy Kreme Choc-Full-Of LOVE with Hershey’s Doughnuts! You can find these at Krispy Kreme locations through Feb 14th 🙏🏽 Thanks @krispykreme for sending some my way! 👀 Which one are you going for? Hershey’s Chocolate Chip Caramel Kreme Doughnut – an  unglazed heart-shaped doughnut filled with Kreme dipped in Hershey’s caramel flavored icing, covered in a semi-sweet chips, heart sprinkles, and Hershey’s chocolate icing drizzles.    Hershey’s Double Chocolate Kiss Doughnut – a heart-shaped doughnut filled with Hershey’s milk chocolate filling, dipped in Hershey’s chocolate icing, and covered in Hershey’s mini milk chocolate Kisses. Hershey’s Strawberry Dream Doughnut – a heart-shaped doughnut filled with Hershey’s strawberry flavored Kreme dipped in red icing and covered in a white chip and heart sprinkle blend. Hershey’s I Pick You Doughnut – a heart-shaped doughnut filled with Kreme, dipped in Hershey’s chocolate icing, and decorated with a buttercream and icing rose. #krispykreme #donut #donuts #doughnut #doughnuts #vday #valentines #valentinesday #hershey #hersheys #chocolate #strawberry #caramel #kisses #hersheykisses #midjourney #aiart #midjourneyai https://www.instagram.com/p/CoVS0YRv4Uz/?igshid=NGJjMDIxMWI=

[hockeymusicmore]

https://www.washingtonpost.com/recipes/sheet-pan-chocolate-cake-cherries-mascarpone-whipped-cream/

[candy-floss-crazy]

Doughnut Cart Hire

Hire Doughnut Carts Fun & Fresh   Donut worry be happy. Craving a treat that's both delightful and indulgent? Look no further than our Doughnut Dessert Cart, where every doughnut is a scrumptious work of art, designed to bring a smile to your face and happiness to your taste buds. Imagine the aroma of freshly fried dough, and the irresistible toppings that make every bite an unforgettable experience. Our doughnuts are more than just a dessert; they are a symphony of flavors and textures that cater to every palate. From the classic with powdered sugar to decadent chocolate, caramel drizzles, and a variety of delectable toppings, each doughnut is crafted with the utmost care to ensure a moment of pure bliss with every bite. Join us at our Doughnut Dessert Cart, where you can watch our expert bakers handcraft these delectable treats right before your eyes. From the sizzle of the frying dough to the final touch of the perfect topping, every step is a testament to our commitment to providing you with the freshest and most irresistible doughnuts. Planning a special event? Our Doughnut Dessert Cart is perfect for weddings, birthdays, corporate gatherings, and more. With customizable flavours, toppings, and fillings, we can create a doughnut experience tailored to your unique tastes and preferences, ensuring that your event is truly memorable. Treat your guests to a moment of pure sweetness with our delicious doughnuts. Whether you're on a break or enjoying a special celebration, our Doughnut Dessert Cart is here to bring joy to every moment. Experience the magic of our doughnuts today!   Donut worry ask us for some doughy love. Our Toppings Hot mini doughnuts are provided with a range of toppings including; •Nutella. •Chocolate Sauce. •Sugar. •Cinnemon. •Strawberry Sauce. •Golden Syrup. •Maple Syrup. •Toffee Sauce. If you have a particular topping you fancy, let us know and we will see what we can do. Artisinal Doughnuts we made the decision to dispense with the automatic machines, and switch to a handcrafted service. Much more intimate with each doughnut made from scratch, coated in sugar then drizzled with your favourite toppings. The result is a less of a boring, they all look the same doughnut, to a more personal made to measure dessert. Check out our range of fun carts you can have your doughnuts served on. Or for an even bigger splash, have them served from one of our range of food trucks... Cops and Doughnuts Beloved of American cops everywhere, or so Hollywood would have us believe. Donuts are a perfect after dinner treat at a weddings or private parties. They also make a popular snack to offer guests at exhibitions and corporate sales promotions. In addition to the standard ring doughnuts we also offer Spanish churros. These are long finger doughnuts and are ideal if you want to add more of an international flavour to your event. Whichever you choose they will go down a storm with your guests.The 12th January is National Glazed Donut Day. November 5th National Doughnut Day. June 8th Jelly Filled Doughnut Day. And September 14th Cream Filled Doughnut Day. The U.S consumes in excess of 10 billion doughnuts per year. Canada has, per capita, more doughnut shops than any other country. The world record is eating 29 donuts in just over 6 minutes, the winner John Haight. The largest doughnut ever, weighed 1.7 tons and was 16ft in diameter. Check out some weird doughnuts from around the world.WHERE CAN I HIRE A DOUGHNUT CART NEAR ME; We cover the full U.K. with all of our services. WHAT SIZE ARE YOUR DOUGHNUTS; We serve mini doughnuts, around 60mm across. WHAT TOPPINGS COME WITH YOUR DOUGHNUTS; We offer a selection, including Nutella, chocolate, strawberry, raspberry, maple syrup etc. CAN WE HAVE CUSTOM TOPPINGS; Yes let us know and we can source them for you. DO YOU PROVIDE DONUT WALLS; Currently we don't provide doughnut walls, our doughnuts are hot and freshly cooked and served from a quirky donut stand. DO YOU ONLY DO DOUGHNUT VAN HIRE UK No we are more than happy to cover Europe, or indeed any where in the world if you are willing to pay. Our doughnut cart hire services are just one of our range of catering vans available throughout the full U.K. and Europe. This includes Lancashire, Scotland, Yorkshire, The North East, The Midlands, these are perfect for weddings, parties, military balls, college events, exhibitions, corporate parties, company fundays and any other events. Add a cotton candy cart. 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[tuney-dreemur]

CosWon Themed menu pt. 2

Blue, purple and magenta noodles with star shaped pieces of vegetables based on Rei

A strawberry tiramisu based on Bah’Rhys

Blue, purple and magenta noodles with star-shaped vegetables based on Rei

A caramel doughnut with frosting resembling Chie

Blueberry shaved ice made to resemble Azuri

A blackberry, black cherry shake with blueberry drizzle based on Aoi

Ube flavored truffles decorated to resemble Nerva

An orange mango ice cream topped with a matcha and mint syrup and dark chocolate glasses based on Oren

Fluffy dough dyed red and orange and filled with caramelized apples and yellow vanilla cream based on Mara

A red velvet cupcake with chocolate shaving and small gold-colored pieces of white chocolate based on Kael’Thal

A peach custard topped with blue raspberry frozen custard and dark chocolate glasses based on Braiden

A big burger made with black dyed buns with cat ears that resemble Kuro

Lemon bread rolls covered in lemon puree made to resemble Lemon / A lemon curry made with chicken and yellow rice in the shape of Lemon

A cake with a matcha base followed by whipped cream frosting, a yellow cake layer and topped with a honey toffee glaze based on Gaia

[mobiusobesity]

12 and 31 for Rouge

12. Favourite Binge Food?

Rouge: "Well, you know what they say, why staying with one thing when you can try everything?... I take that one very seriously as you may notice~ This body can't keep itself nice and big for everyone with just one kind of food~"

The bat said while proudly slapping her enormous gut, making it jiggle and bounce around just like a huge platter of Jell-O.

31. Sweet or savoury?

Rouge: "When it comes to large binges, I aim for EVERYTHING! Now... When it comes to something like a... Let's call it 'Snack', I like having this 'Snack' sweet and pleasing to my taste buds... Something like... Two dozens of double frosting doughnuts, maybe a chocolate cake for 16 or 20 people just for me- Oh! Those crepes, stuffed with nothing but chocolate fudge, sweet cream, caramel covered strawberries, whipped cream and chocolate sprinkles all over and- Ahh!... Slllrrp... A-Ahahah, sorry about that... Where were we?..."

Rouge apologized after getting rid of the small stream of saliva that was coming out from her mouth after thinking on such delightful dishes she was now wishing she could eat in that moment.

[dairyfreefoodie]

SAY CHEEEEEESEEEE🧀📸 (me crying in the photo😭)

For 27 years cheese was the glue that held my life together 😅🧀❤️. I was also the biggest chocoholic, turning into an absolute gremlin at Easter time stocking up on months worth of the £1 dairy milk eggs🍫😍. Basically a skinny Bruce Bogtrotter (Disclosure I do eat healthy stuff too 🥦)

But then...😭

In summer 2022 after pigging out on a very delicious cheesy moussaka in a Turkish restaurant I suddenly felt quite ill and more than I would expect from a bongo bingo hangover; my whole face hurt, I had acid reflux (well I assumed it was as never had it before?!) and I also felt really spaced out. That was not a fun drive home. A few months later my doctor could see I had glue ear (no I'm not a toddler & no I didn't put pritstick in my ear!) and suspected I have a intolerance to dairy with milk causing blockages in my sinuses; hence causing the horredous full face migraine.

In a slight state of shock I ended up in the supermarket next to the doctors, crying at all the cheese and chocolate that I love so much and may never be able to eat again. Dramatic i know. I then cried again looking at the oh so boring, miserable and expensive 'free from' isle. A few uncomfortable looking customers definitely thought I was having some kind of breakdown....or break up as I was also on the phone my boyfriend whaling something like 'why meeee'; in reality I was having a sudden breakup with Gregg(s sausage rolls) and Tony(s salted caramel chocolate) 😭

In a state of denial over my new found diet I tried a few times to eat my beloved halloumi and smoked applewood cheddar...but nope; the pain returned, I felt like I was listening to my university tutors underwater (glue ear) and the acid reflux worsened. Ffs, worth a try. I also spent most of our holiday to Barcelona surviving off the hotel buffet Melon as my reflux and pain was so bad. In hindsight I probably shouldn't have had the dick waffle covered in melted white chocolate on our first day. This was also the start of the regular occurance of getting stopped by security for suspected drug smuggling -  Chill guys its just gaviscon, fexofenadine and imodium (all life savers with these ailments!) 

But alas, as the grief weaned (it did actually feel a little like grief with the loss of my foodie identity, passion for cooking and rating new restaurants) I have discovered some AMAZING dairy free alternatives (Hooray for Vegans for massively helping with this) and thought I'd create a space to keep track of my favourites (as I always forget) and to also share with others going through a similar thing or choose to be on a plant based diet.

Do-nut fear there is hope the foodie will return !!! (Dairy free Doughnuts gratefully available from my saviour Greggs😍🙏)

*Caveat - some things I may post on my blogs may not be vegan or vegetarian as I eat meat still and much of the food packaging says it 'may contain milk' so probably not great if you have a allergy rather than intolerance! 

Next blog post: My top 10 dairy free treats

[unitywedding]

Wedding Cakes

Wedding cakes are the traditional cakes served at wedding receptions following dinner. They are usually made of multiple tiers, covered with fondant or buttercream icing, and decorated with flowers, ribbons, or other embellishments. Some couples also choose to have a groom's cake, a smaller cake that reflects the groom's personality or hobbies. Wedding cakes have a long and fascinating history that dates back to ancient times. Did you know that in some parts of England, the wedding cake is served at a wedding breakfast, which is not a morning meal but a feast held after the ceremony? Or that in medieval times, guests would bring small cakes or pastries and stack them in a pile, and the bride and groom would try to kiss over them without knocking them down? Or that in some cultures, the wedding cake is a symbol of fertility and prosperity, and guests would take home a slice for good luck? Nowadays, wedding cakes are more of a centerpiece than a dessert, and they reflect the couple's style, theme, and preferences. There are so many options to choose from, such as naked cakes, semi-naked cakes, macaron cakes, doughnut cakes, croquembouche cakes, and more. You can also customize your cake with different flavors, fillings, colors, and toppings. Some of the most popular wedding cake flavors are vanilla, chocolate, red velvet, lemon, carrot, and coconut. If you're planning your wedding and looking for some inspiration for your cake, you've come to the right place. I've compiled a list of some of the most beautiful and delicious wedding cakes I've seen online. Check them out below and let me know what you think! - A stunning three-tiered cake with white fondant, gold accents, and fresh roses. This cake is elegant and timeless, perfect for a classic wedding. - A whimsical two-tiered cake with buttercream frosting, colorful sprinkles, and a cute cake topper. This cake is fun and playful, ideal for a casual wedding. - A gorgeous four-tiered cake with naked layers, cream cheese frosting, and fresh berries. This cake is rustic and natural, suitable for an outdoor wedding. - A decadent five-tiered cake with chocolate ganache, caramel drizzle, and salted pretzels. This cake is rich and indulgent, great for a winter wedding. - A lovely one-tiered cake with lavender buttercream, edible flowers, and macarons. This cake is simple and sweet, wonderful for a small wedding. I hope you enjoyed this post about wedding cakes. And don't forget to subscribe for more posts like this one. Thanks for reading! #WeddingPlanning #WeddingDirectory #WeddingTips #Weddings #unitytheweddingdirectory #unity #weddingdirectory #weddingplanner #weddingcake Read the full article

[wolkanocreamery]

Wolkano Creamery Is Kochi's Best Ice Cream Shop, So Treat Yourself! Also, while you're in Kochi, you must try some of the baked goods from the city's most well-known bakery.

Wolkano Creamery is a famous and long-standing Kochi ice cream shop and bakery, noted for its wide selection of tasty and novel ice cream flavours and freshly baked goods. Kochi is home to Wolkano Creamery where people get the best ice cream shop in Kochi. It didn't take long for the Wolkano Creamery to become a local favourite, and now it's drawing in customers from all around. The creamery is known for its dedication to the use of premium ingredients and the development of exciting new flavour profiles.

Despite being in the middle of Kochi, the bright and cheerful exterior of Wolkano Creamery makes it easy to find. Colourful murals and quirky typography have been artfully placed around the establishment, creating a jovial and unconventional atmosphere that puts customers at ease. In an effort to help customers find their new favourite flavour, the staff at Wolkano Creamery is always happy to make recommendations and answer questions.

One thing that sets Wolkano Creamery different from other ice cream shops in Kochi is their commitment to using only the most cutting-edge and high-quality ingredients. All of their ice cream is handcrafted in-house using local ingredients and dairy products from farms in the area. Each flavour bursts with luscious creaminess, proving the ice cream shop's dedication to quality in every serving.

In addition to the classics like vanilla, chocolate, and strawberry, Wolkano Creamery also offers a broad variety of flavours that are both innovative and exciting, so even the most adventurous ice cream enthusiasts should be able to find something they enjoy. Many of the varieties they offer, like Blueberry Cheesecake, Salted Caramel, and Mango Sorbet, are big sellers. Plus, they provide a variety of vegan and dairy-free options, so even people with dietary restrictions may enjoy their delicious ice cream.

However, Wolkano Creamery is famed not just for its tasty ice cream, but also for its exquisite bread, which is well-known all throughout Kochi. Everything from breads and pastries to cakes and cookies is prepared fresh daily in-house using only the freshest, highest-quality ingredients. Whether you're in the mood for a savoury delight like a bacon and cheese scone or a sweet one like a chocolate croissant, Wolkano Creamery has you covered.

In terms of baked goods, the bakery's signature cronuts are perennial best-sellers. Flaky and rich, these sweet treats resemble a cross between a croissant and a doughnut and come in a variety of flavours like chocolate, cinnamon sugar, and strawberry cream. The cronuts are a huge hit with customers, many of whom have declared them to be the best they've ever tasted.

If you ever get a hankering for either sweet or savoury, Wolkano Creamery is here to satisfy your needs. You may stop in for a quick bite or linger over lunch because this place has a wide variety of ice cream, pastries, cakes, and breads to choose from. Everything they sell is guaranteed to be delicious and meet all of your requirements since they are committed to utilising only the most modern and high-quality ingredients.

Wolkano Creamery, without a doubt, is the best ice cream parlour and famous bakery in Kochi. Even the most discerning sweet tooth may find something to their liking among their many offerings. It's easy to see why this shop has become so well-liked in the area, what with the friendly staff, the pleasant atmosphere, and the unwavering commitment to quality. Visit Wolkano Creamery if you find yourself in Kochi, where you may indulge in some of the best ice cream and baked goods you've ever tasted.

[beangood96]

How to make iced latte with coffee cream

Now that summers are around the corner, you want to have iced lattes, that are a fab coffee beverage which are best for a hot summer day. It is able to be customized with extraordinary flavours and toppings and is made using espresso, milk, and ice. Coffee cream, a shape of cream this is frequently used to update milk in coffee beverages, might also supply your iced latte a thick and creamy texture. Substances: you’ll want the following objects to make an iced latte with coffee cream:

the coffee or robusta espresso ice coffee cream sweetener (non-obligatory) flavorings (optionally available) step-by using-step instructions: allow’s now begin the process of creating an iced latte with espresso cream. Step 1: brew the espresso or strong coffee make a robust shot of espresso or strong espresso as the first stage inside the education of an iced latte. To create espresso or robust coffee, use an coffee device or a coffee maker. Whilst making espresso, use sparkling, top notch beans that have been ground to the right consistency. Use a darkish roast coffee and the sturdy placing whilst brewing espresso if you’re using a espresso system. Step 2: add sweetener and flavourings (non-obligatory) you could upload sweeteners and flavours to the espresso or sturdy espresso if you choose your iced latte to be sweet or flavoured. A number of the most broadly used sweeteners are sugar, honey, and syrups with flavours like vanilla, caramel, or hazelnut. To the espresso or robust coffee, upload the sweetener and flavourings, and swirl vigorously until they're absolutely dissolved. Step 3: kick back the espresso or sturdy espresso you must sit back the espresso or robust espresso after you’ve delivered the sweetener and flavourings (if desired). Pouring espresso or robust espresso into a glass or blending cup and placing it in the refrigerator for about half-hour, or until it is completely cold, will do that. Step 4: upload ice and the espresso cream you may start preparing the iced latte once the espresso or strong coffee has chilled and the ice cubes have frozen. Ice cubes ought to cover kind of 1/4 of a glass or cup earlier than being introduced. Over the ice cubes, pour the chilled espresso or robust espresso till the glass or cup is set 3/4 complete. Then, fill the ultimate 1/four of the glass or cup with espresso cream and pour it on top of the coffee or robust coffee. Step five: stir and experience when the coffee cream and espresso or robust coffee are nicely mixed, use a spoon to mix the iced latte. For a smoother and extra blended texture, you could as an alternative integrate the ice cubes, espresso or sturdy coffee, and espresso cream in a blender. The iced latte can be fed on right away after being blended or mixed. Playing a starbucks or barista-best revel in in the comfort of your private home is made easy through beangood. You could have a delicious beverage at any time of day, whether or not it’s in the morning, night, or as a late-night paintings pal, with the iced latte with espresso cream. Moreover, the rich coffee cream topping makes it perfect for offering to vip visitors or all through gatherings. For an all-encompassing flavour revel in, serve it with sugary doughnuts or flavorful crackers. Don’t look forward to the weekend, make it now and lift your temper instantly!

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[bdayqueenfeb13]

@krispykreme HERSHEY’S Chocolate Chip Caramel KREME™ Doughnut – an unglazed heart-shaped doughnut filled with KREME™ dipped in HERSHEY’S caramel flavored icing, covered in a semi-sweet chips, heart sprinkles, and HERSHEY’S chocolate icing drizzles. HERSHEY’S Double Chocolate KISS Doughnut – a heart-shaped doughnut filled with HERSHEY’S milk chocolate filling, dipped in HERSHEY’S chocolate icing, and covered in HERSHEY’S mini milk chocolate KISSES®. HERSHEY’S Strawberry Dream Doughnut – a heart-shaped doughnut filled with HERSHEY’S strawberry flavored KREME™ dipped in red icing and covered in a white chip and heart sprinkle blend. HERSHEY’S I Pick You Doughnut – a heart-shaped doughnut filled with KREME™, dipped in HERSHEY’S chocolate icing, and decorated with a buttercream and icing rose. We had these at work today yay #foodie https://www.instagram.com/p/Con3xkJpRpJ/?igshid=NGJjMDIxMWI=

[typhoonvash]

Vash follows the undertaker's gaze as he surveys his options. The stand he pauses on is one where the cook drizzles bottles of dyed batter directly into a deep fryer, pokes it around a little with his spatula while it sizzles, places it on a plate, and dusts it with powdered sugar. The people currently waiting on their food ordered it with vanilla ice cream and chocolate syrup.

The blond can't help but let out a quiet chuckle; of course Wolfwood is attracted to the sweet desserts. He's not one to judge—he is the world's number one consumer of doughnuts after all.

"Oh! Those are tasty! They're called funnel cakes. It's basically fried batter covered in powdered sugar. You can order them with different toppings like ice cream, chocolate, caramel, and fruit—if they have it. They're usually popular at festivals or events, but they seem to be doing well feeding drunkards with the munchies here. I think they dyed the batter?"

Other deep fried treats at the stand include sugar-cinnamon doughnut bites, deep-fried sandwich cookies, and even something called 'deep fried ice cream.' The science behind that one still baffles Vash.

"Usually you share them, but if you wanna eat a whole funnel cake I'm not judging you," he chimes this and adds a knowing wink at the end.

typhoonvash​:

“Yeah, exactly, so we gotta keep each other in check!”

Vash says this, as though he’s actually going to keep his own health in check going forward. Somehow, the two of them manage to meander to a few food stands that are open late for snackish inebriated people. They’re all greasy options—worm sliders, various fried pastries with ice cream, and spicy worm empanadas.

“We can get something to go if you want. My treat~”

“You’re gonna regret that, Blondie~!” Nicholas teased, looking over the food as well. Shit, they all looked good- He paused at one of the more colorful pastries, tilting his head and pointing at it.

“What’s that?”

[patandpran]

The Color of You

What I imagine to have happened on the rooftop after episode 8 ended...

Yoo Han dragged Yeon Woo through the halls, the two of them running at top speed to avoid any teachers that could possibly catch them. They reached a stairwell that Yeon Woo had not been in before and quickly ascended, still hand in hand. Once they reached the top, Yoo Han pulled a key out of his pocket and unlocked it before pushing it open and pulling Yeon Woo along with him.

The yellow brightness of the sunlit rooftop almost blinded Yeon Woo when they first emerged. He had to hold up his free hand to shade his eyes so that they could adjust. Yoo Han was squinting up at the sky and led Yeon Woo toward a blanket that he had obviously set up earlier on.

“I thought our first date should be memorable.” Yoo Han explained as he nodded toward the blanket. “But simple. Plus, I wanted you to experience more blue.”

Yoo Han pointed up to the sky and Yeon Woo followed the gesture. The hues of blue that hung in the sky differed from the sea of ocean blue that they had witnessed at the beach. The colours were more consistent as they hung above their heads and was peppered with fluffy, creamy white clouds. As always, Yeon Woo felt overwhelmed at the spectrum of colours that his eyes drank in. They sent his head spinning.

He was brought down to Earth by Yoo Han squeezing his hand lightly. Yoo Han had a satisfied grin on his cherry red lips that grounded Yeon Woo in reality. Of all the colours in the universe, the ones that made up Yoo Han were Yeon Woo’s favourites.

“So which blue do you like better?” Yoo Han inquired as he guided Yeon Woo to a seated position. “The Ocean or the Sky?”

Yeon Woo contemplated for a moment and breathed out slowly before answering, “I think… I like Ocean blue the best and the memories that come with that colour.”

“That’s the best part of all of this.” Yoo Han shared, his eyes dancing with anticipation. “We get to keep discovering them together.”

Yeon Woo rolled his eyes fondly at Yoo Han’s words. “God, you really are cheesy, aren’t you?”

“Speaking of… want a donut?” Yoo Han disregarded Yeon Woo’s comment and reached inside of his backpack to pull out a bag of twisted cinnamon pastries.

“Donuts…. how romantic…” Yeon Woo teased affectionately.

“God, it’s not like I���m going to bring chocolate covered strawberries to school!” Yeon Woo got a stern look on his face before stating, “I don’t think I should give you one now.”

Yeon Woo laughed before reaching for the bag of donuts. Yoo Han held them up above his head and Yeon Woo crawled closer and reached up for them like a cat batting at a ball of yarn. They continued to play keep away until Yoo Han couldn’t conceal the smile on his lips any longer.

He held them up again and this time, Yeon Woo launched himself toward Yoo Han. This made them both topple over so that Yeon Woo was on top of Yoo Han, one hand on both sides of Yoo Han to ensure to brace himself.

Tension filled the air. They had not kissed since the time on the pier and both of them had been counting down the minutes until they could again. While Yoo Han had been the bolder one the first time, it was Yeon Woo’s turn to initiate the contact. Without another thought, he leaned down and pressed his lips to Yoo Han’s.

While the feeling wasn’t quite as explosive as when Yeon Woo had first experienced a colour rush, it was exactly what it needed to be. When they were kissing, Yeon Woo felt like he could pour all he felt for Yoo Han into it. He didn’t need to be worried about every little word he uttered, he could just show Yoo Han how he felt for him, how deeply and thoroughly Yoo Han had shaken him.

Yeon Woo pulled away as soon as he broke the contact, Yoo Han protested with a whine. Yeon Woo moved to the side so he was no longer straddling Yoo Han as Yoo Han propped himself up on his elbows, a disappointed look on his face.

“Why did we stop?” Yoo Han complained.

Yeon Woo snatched the bag of donuts from Yeon Woo’s grasp and pulled one out of the bag, sugar falling from it as he raised it to his mouth. He took a bite before answering, “Because there’s better places to kiss you than on the school rooftop.”

“That sounds like a promise.” Yoo Han murmured mischievously.

Yeon Woo reached over and pushed one of Yoo Han’s elbows so that he felt backward. Yoo Han recovered quickly and sat up again. That’s when Yeon Woo noticed the colour of Yoo Han’s cheeks and the donut almost fell from his grasp.

“What?” Yoo Han wondered and bought a hand up to his face self-consciously. “Is there something on my face?”

Yeon Woo slowly shook his head before bringing up his hand to gently place it on top of Yoo Han’s. “Your cheeks… the colour… it’s paler than your lips but…”

“Rose? Light pink? Blush? Peach?” Yoo Han began to list off different shades of pink as he always did when Yeon Woo asked about a new colour. “Flamingo? Taffy? Rosewood?”

Yeon Woo interrupted Yoo Han by moving his face closer to Yoo Han’s to study the shade. He guided his and Yoo Han’s hand away from Yoo Han’s face and gently let his lips press to Yoo Han’s cheek, leaving a hint of cinnamon sugar from his lips on Yoo Han’s face.

“Blush, I think.” Yeon Woo shared as he pulled away from Yoo Han.

Yoo Han’s gaze dropped to his lap and Yeon Woo watched in fascination as Yoo Han’s cheeks turned an even darker hue of pink. Yeon Woo would never tire of looking at Yoo Han and all the colours that came with him.

The blush of his cheeks. The cherry red of his lips. The caramel brown of his lips. The jet black of his hair. The shiny silver of his earrings. The rainbow of hoodies he wore. Yoo Han was the whole spectrum and Yeon Woo would never stop studying him.

“Thank you.” Yeon Woo whispered as Yoo Han looked back up at him.

“For what?” Yoo Han wondered, reaching his hand toward Yeon Woo’s and entangling their fingers once again.

“For not giving up on me.” Yeon Woo explained, his throat tightening with emotion.

“You can’t get rid of me that easily.” Yoo Han grinned before sighing happily and biting into his own doughnut.

Yeon Woo would never tire of discovering new colours, especially not with Yoo Han as his teacher. As he stared up at the blue sky, Yeon Woo realized how lucky he was to have Yoo Han at his side.

Yoo Han brought more than just colour to Yeon Woo’s life, he brought Yeon Woo a sense of freedom.

[merrybrides]

10 Dessert Table to Make Your Wedding Reception Unforgettable

Add tasty flair to an elegant or rustic wedding reception with a dessert table that tantalizes guests while reflecting your unique personality.

Modern Farmhouse Chic

Tear a page from the Magnolia Home decorating handbook with a rustic dessert table featuring homemade tartlets, cupcakes and parfaits among other charming treats.

Berry Tempting

Show your colorful personality with berries galore, from beautiful berry tarts to strawberries dipped in chocolate or candy-coating colored to match your wedding hues.

Doughnuts Delight

Grab-and-go doughnuts and doughnut holes can be the perfect sweet treat for a morning wedding or a late-night reception. Stack them up, nest them in a tray or hang them on the wall for a gravity-defying display

A Little Bit Country

Use wooden boxes to display pies and other treats made from your family’s heirloom recipes to add just the right flair for your country wedding style.

For the Love of Chocolate

What could be more romantic than a dessert table of chocolates? Include homemade chocolate-mint bark or any of these chocolate candy treats.

Dreaming in Pastels

No matter what season, romance will be in full bloom with a pastel-colored candy bar. Add pretzels covered in white chocolate for a salty-sweet combination, or pastel almond bark.

Captivating Cakes

Who says you should have only one wedding cake? We say, the more the merrier. That way, you won’t have to settle on one flavor or style, either. Think ganache-draped chocolate cake, Victoria sponge layered with berries, butter cake with lemon curd filling…whatever you like!

Spring Is in the Air

Team up with your florist to surround a variety of cupcakes, tarts and this cherry angel trifle with flowers to create a garden-wedding dessert theme.

Everything on a Stick

No utensils (or plates!) needed when dessert comes on a stick. Fill a table with chocolate-dunked goodies like Rice Krispies bars and caramel apples. Or have a chocolate fountain with dippers like fruit skewers, bite-size brownies and soft pretzels (for that delectable salty-sweet combo). And if chocolate brown doesn’t fit your wedding palette, choose a different hue.

Drink Your Dessert

Sure, there’s a bar, but we’re talking about a treat on the sweeter side. For a winter wedding, how about a hot chocolate bar? In the summertime, guests could make their own milk shakes. (Your caterer provides a big batch of vanilla shakes, friends and family mix in the flavorings.) S’mores, anyone?