#a delectable dessert ! 🍰

[jeewrites]

Something Sweet 🍰

my silly little one shot with gratuitous haikus for @jolapeno's dearuary challenge

Rating: General, but my blog is 21+ MDNI Pairing: Marcus Pike x f!reader Prompt: Character A keeps finding X and tracks them back to B, who might be leaving them intentionally — or not.

Word Count: 2.2k CW/Tags: Mostly Marcus POV, very silly haikus, reader's grandmother's name is Mrs. Lee, ugh Theresa, Marcus is heartbroken, descriptions of food

Summary: Marcus Pike moves into the apartment across from your grandmother.

Why did no one warn him about how freaking humid it was in D.C. in the summertime? If he took two seconds to think about it, of course it would be, considering how often his new home was referred to as a swamp. 

But no, all he thought about was Theresa’s plane arriving without her, leaving him standing at baggage claim bereft with balloons, a bouquet, and a welcome sign. The pit of his stomach twisted as the last passengers from her flight walked past him standing there, alone. There would be no fresh start with Theresa, no slow mornings in a charming row home just a few metro stops from work. No, there was just an invisible hand squeezing his heart so hard he could hardly make it home — well, back to the empty row house. It was supposed to be their home, but he would never call it home. Somehow the flowers and welcome sign were still crushed in his hands as he walked up the front steps. Where the balloons went, he didn't even know.

Marcus didn’t even bother to unpack after Theresa notified him that she would be staying in Texas with Jane. He negotiated out of his lease for a generous fee in a numb haze and moved into a small apartment for one. At least this apartment was in a bustling neighborhood, surrounded by delectable eats and a coffee shop with the best-baked goods he’s had in recent memory. At least he had carbs.

He threw himself into his new role at the FBI, burying his heartbreak with work, work travel, and more work. The only neighbor he’d managed to meet was his sweet across-the-hall neighbor, Mrs. Lee, a spry septuagenarian with a sense of humor who reminded him fondly of his own grandmother.

“You’ve been working yourself too hard,” she’d tsk when he came home after pulling an all-nighter, just as she was going out for her morning walk. “Have you eaten yet?”

So it didn’t surprise him the first time a non-descript brown bag of baked goods appeared on his doorstep — a generous slice of pie, still warm from the oven. Stuck on top of the package was a colorful post-it note with loopy cursive:

Funny and a poet, he thought as he tossed his takeout on the kitchen counter and dug into the cobbler. Dessert before dinner, just because he could. His groan reverberated through his empty apartment at the first bite of pie, the buttery flakiness of the crust with the perfect chew unveiled the complementary summer sweet peach and slightly floral, tangy blueberries. Just like his grandmother used to make, he thought. 

A few weeks passed before another brown bag appeared at his doorstep.

Followed by a batch of cinnamon rolls at the end of a particularly grueling week at the office. As much as Marcus was working, even this week had him considering that perhaps he was working a little bit too hard. At least the haiku in the bag made him guffaw.

Despite his attempts at burying his heartbreak in work, he was trying to settle into his new neighborhood and find some semblance of routine, even if it reminded him of how alone he was at every turn. A particularly tasty Thai restaurant down the street earned his business at least once, okay, twice a week, usually as take-out when he wanted to get extra steps in that day. He’d only eaten at the restaurant once, but was reminded too much of Theresa with all the couples on dates surrounding him at every table. 

And he had found what he considered his coffee shop, just around the corner from his apartment. They brewed coffee properly and had an outstanding selection of breakfast sandwiches and bakery items. They never charged him extra no matter how many pumps of hazelnut syrup he asked for. It helped that the employees there were warm and friendly, like folks back home, compared to how… brisk people could be in the nation’s capital. In DC it seemed like everyone just wanted to know what he did for work and measured his worth by his GS level and security clearance. Plus, the barista knew his coffee order by heart now and would start making it as soon as he walked in the door. Yeah, the coffee shop definitely turned into a daily habit.

If he was honest with himself, it didn’t hurt that the barista was super cute, with a smile that lit up the whole shop when she chose to bequeath it to a lucky customer. The first time she handed him his coffee and smiled that beaming smile of hers, he felt something in his battered heart, a flicker of warmth in his chest that spread to the tips of his fingers and toes. He thought he managed to smile back and mumble a thank you as heat crept up his collar. He still didn’t know her name, and couldn’t summon the courage to ask. He knew if he asked, he’d fall, and he only ever knew how to fall hard. His heart couldn’t handle it, he couldn’t risk it right now. Or maybe ever. He knew he was being dramatic, but it’d been months and he was just starting to feel like his heart had stopped bleeding enough to possibly heal. 

Of course, he threw out his back the next day chasing a suspect on a stakeout gone wrong. 

After four days lying on his couch staring at the empty walls, Marcus seriously considered finally hanging some photos or art or maybe the flat screen TV still in its box. A shuffling noise outside his front door had him groaning to stand as he hobbled over to see what the commotion was about, only to find a brown bag hung on his front door handle. Not a soul in sight as his eyes swept the hallway in both directions. As he gingerly made his way to the kitchen counter, his mouth watered at the smell of browned butter wafting up from the bag.       

Laughing made his back twinge, but he had to give it to Mrs. Lee, her sense of humor was spot on. When his back recovered enough for him to go into the office, Marcus nearly missed a bag of cookies hung on the handle as he rushed out.

Sure enough, the assortment of cookies in the bag featured both decadently chewy chocolate chip cookies, as well as, shatteringly crisp cookies he found delectable paired with his coffee. He immediately regretted bringing the cookies to the office as his co-workers descended on them like scavengers, leaving nary a crumb behind. Still, the thought occurred to him as he trudged home to his apartment that evening, it was probably for the best that he didn’t eat a dozen cookies all by himself.

Marcus was so deep in thought over the merits of chewy versus crispy cookies, that he didn’t realize Mrs. Lee was standing at her door waving at him.

“Long day, hon?” 

“Sorry,” he cleared his throat, rubbing the back of his neck, wondering how to bring up the sweet treats without seeming ungrateful. “Yes ma’am, it’s been a day.”

“Well, I hope you get yourself something tasty to eat for dinner young man.”

“Thank you Mrs. Lee, I will. Uh — I really appreciate all the baked goods by the way, but you don’t have to keep doing that.” Lies, he’d take any sweets that crossed his path.

She tilted her head to the side, “Oh sweetheart, I’m not the one leaving treats at your door.”

“Wait, what?” He mirrored her head movement in confusion.

“Honey, I can’t bake boxed brownies to save my life.”

“But do you know who is?” he felt the furrow in his brow deepen as his mind whirred. Who could possibly be the culprit? His enormous assumption that Mrs. Lee was the bearer of baked goods meant he’d been eating food left by god knows who for all these months. 

Mrs. Lee just gave him a smile and shrug before throwing a little wink over her shoulders as she went into her unit, leaving Marcus standing outside his door in stunned surprise. After a moment standing in the hallway alone, Marcus turned to enter his unit in confusion, running through all the possibilities of who could be the culprit. After all, he was still relatively new in town. Who would do such a kind thing? 

However, weeks passed and since his conversation with Mrs. Lee, the treats stopped appearing at his door, making him wonder if he spooked her into stopping. Or did she tip off who was leaving the treats?

Another grueling week under his belt was made more difficult by having to collaborate with the New York office. He almost had to make the trip up to the Big Apple, but mercifully the agents up there managed the case without him. For once he was relieved at getting to stay in town, a proper weekend to perhaps unpack a few more boxes at his place. 

And he had managed a short conversation with the barista that morning, basking in the sunshine of her smile. To his surprise, a familiar brown bag sat at his doorway when he got off the elevator.

Perhaps he hadn’t scared off Mrs. Lee after all, he thought as he dug into the fluffiest cheesecake he’d ever had in his life. 

It’d been a day. He couldn’t keep pulling these 14-hour days. It’s unsustainable, he thought as the elevator dinged on his floor. He rubbed his eyes and pinched the bridge of his nose as he trudged out of the elevator. At least he had dinner on the way from his favorite Thai spot a few blocks down. It’s only then he spotted the back of a figure at his doorstep with a brown bag in hand — the same brown bag all those sweet treats arrived in — stealing his treats.

Before he knew it, all of his FBI training on approaching a suspect flew out the window as he stormed toward them shouting, “HEY! YOU THERE!”  Never get between a Pike and their dessert.

The loud voice of an angry man caught you off guard as you spun around, clutching the bag of muffins in your hand. Marcus. 

He paused in immediate recognition and stopped a few steps away from you. In a softer voice, he asked, “It’s… you?”

You dropped your gaze and bit your lower lip nervously, clutching the bag to your chest as your heart pounding from being shouted at. You managed to whisper, “You caught me,” before raising your eyes to meet his warm, brown ones. 

The same brown eyes that drew you in the first time you ever laid eyes on him months ago. You had just left your grandmother’s apartment, noticing the unit across the hall from her had a new tenant moving in. A handsome man with the most expressive brown eyes was hefting a moving box in his arms towards the propped-open door. You knew grief when you saw it. His shoulders slumped with his eyes cast down, not even open to a friendly hello in the hallway. Your heart went out to this grieving man with the saddest eyes you’d ever seen. So you decided then and there to leave him some of your coveted treats the next time you baked for your grandmother. It was convenient enough since you worked at the coffee shop just down the street.

“How do you know where I live?” he asked, bringing your attention back to the present.

“I saw you move in,” you mumbled eyes darting away from his intense stare. “When I was leaving my grandmother’s. She’s — she’s your neighbor.” You gestured towards her door.

“...but why?”

“You looked like you needed something sweet,” you explain. “A pick me up.”

“When I moved in…" He huffed at that and ran a hand over his face. "Yeah, I really needed a pick me up then.”

Somehow you’ve moved closer together during the brief exchange. You’re getting the full effect of those expressive eyes that drew you in in the first place, now without the barrier of an espresso machine and counter.

Before he could elaborate, a food delivery driver walked up and interrupted your conversation with a grunt, “Uh, I have a delivery for, uh, Marcus Pike? You Marcus Pike?”

“Would you like to join me for dinner?” he asked after taking the bag from the driver with a sheepish expression. “I always order too much food.”

“Depends,” you smirked as the smell of curry wafted from the bag. “If that’s from the Thai spot down the street.”

“It is,” he confirmed, returning your smirk with a dimpled grin.

“Then, yes. And I brought dessert.”

[usnatarchives]

A Culinary Journey Through Presidential History 🥪🍰🍽

Delving into the culinary history of the White House is a fascinating exploration of taste and tradition. This article embarks on a delicious journey through time, highlighting five remarkable recipes from the kitchens of past U.S. Presidents and First Ladies. These recipes not only offer a taste of history but also reflect the diverse palates and influences that have graced the Presidential table.

Bess Truman's Bing Cherry Mold

Bess Truman, known for her skill and style in the kitchen, contributed a variety of recipes that satisfied many. Among these, the Bing Cherry Mold stands out. This dessert, a perfect blend of sweetness and texture, reflects the simplicity and elegance of the Truman era. Truman had specific dietary preferences, famously disliking onions, and maintaining a healthy diet, but this dessert was a family favorite, indicating a balance between health and indulgence.

Rosalynn Carter's Plains Cheese Ring

Rosalynn Carter's Plains Cheese Ring is a savory delight that hails from the Southern culinary tradition. This cheese appetizer, named after the Carter's hometown in Georgia, is a testament to Rosalynn's commitment to bringing a touch of home to the White House. Its rich, creamy texture paired with the tang of sharp cheddar and the sweetness of strawberry preserves, offers a unique and memorable flavor experience.

Laura Bush's Cowboy Cookies

First Lady Laura Bush’s Cowboy Cookies are a testament to her Texas roots. These chunky, flavorful cookies, packed with oats, nuts, coconut, and chocolate chips, offer a hearty taste of the American Southwest. They were notably a part of her husband's Presidential campaign, symbolizing warmth and hospitality.

Dwight D. Eisenhower's Apple Pie

President Eisenhower was not only a leader but also an enthusiastic cook, particularly known for his apple pie. His version of this classic American dessert is said to be a delightful mix of sweetness and spice encased in a perfectly flaky crust. This pie represents Eisenhower's love for simple, home-cooked meals, a contrast to his high-profile public life.

Gerald Ford's Red Flannel Hash

Gerald Ford's Red Flannel Hash is a colorful, comforting dish that combines cooked beets, potatoes, and corned beef. This dish, with its vibrant red hue and hearty ingredients, is a nod to Ford's Midwestern roots and a symbol of the simple, wholesome American fare.

www.fordlibrarymuseum.gov/library/document/0126/1489765.pdf

Exploring these recipes is not just about the flavors and ingredients; it's a journey through the different eras of American history, each dish telling a story of the time and the people in the White House. From the elegance of Bess Truman's desserts to the rustic charm of Laura Bush's Cowboy Cookies, these recipes offer a delectable glimpse into the nation's past, one plate at a time.

Read more:

[natsuphoria]

Heck yeah another enstars writer!! May I request Mayoi and maybe Niki with s/o that loves sweets? ♡

- 🍰 anon

holy shit our first emoji anon!! welcome cake anon! (cakenon…?)

mayoi & niki w. a s/o who likes sweets

reader : gender neutral, no pronouns used type : headcanons warnings : none word count : 277

he likes making sweets! however mayoi will not let you know that of his own accord. you’ll have to figure that out on your own.

you wouldn’t realise until you learn he’s in the sweets fan club… and even then he denies being any good at it. (if you peek over his shoulder you can see himeru, tsukasa and kohaku stuffing themselves on mayoi’s treats so you can draw your own conclusions from that…)

he’d be so hesitant to make something for you… what if he messes up? what if you don’t like it and you never speak to him again? what if he accidentally kills you? please reassure him. poor boy has his face in his hands, but he’ll eventually give in… he can never say no to you, after all.

expect to find him approaching you almost fearfully, shyly handing you a neatly-wrapped box. 

he’s so adorable, nervously wringing his hands together as he waits for your reaction… and promptly blushing when you react in delight to the absolute perfection in your mouth right now.

it couldn’t hurt to make more sweets for you… especially if it makes you so happy, right?

your wish is his command. 

if you even so much as let slip about a trending dessert you’ve been meaning to try, niki is looking up how to make it instantly. 

he wants to make you happy!! and if the happiness comes from his food, it’s just so much more worth it to him.

he’d probably end up eating a few of them while he’s making them… maybe just two. or three. or four… just – don’t be surprised if he comes to you with a suspiciously small batch of cookies, okay? niki himself isn’t immune to the charm of his delectables!

he loves watching your face melt into bliss as the flavours explode on your tongue… sure, he loves cooking and baking! but knowing it’s for you gives him new determination and a pep in his step as he expertly moves around the kitchen. 

he spoils you so much <3

taglist : @tokusaatsus @avigenshin @sleepypengwin @yulin-chu

wanna be added to my taglist?

[nycfoodieblog]

🍪 Cookie Dough Cheesecake 🍰

Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:

🍪 For the Cookie Dough Crust:

🍪 1 1/2 cups crushed chocolate chip cookies

🧈 1/4 cup unsalted butter, melted

🍰 For the Cheesecake Filling:

🧀 24 ounces cream cheese, softened

🥚 3/4 cup granulated sugar

🥄 1 teaspoon vanilla extract

🥚 3 large eggs

🍪 1 cup mini chocolate chips

🍫 For the Cookie Dough Topping:

🧈 1/2 cup unsalted butter, softened

🧂 1/2 cup brown sugar

🥄 2 tablespoons granulated sugar

🥄 1 teaspoon vanilla extract

🥄 1 cup all-purpose flour

🍪 1 cup mini chocolate chips

📝Instructions:

🍰 1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

🍪 2. For the Cookie Dough Crust: In a mixing bowl, combine the crushed chocolate chip cookies and melted butter until evenly combined. Press the mixture into the bottom of the prepared springform pan.

🧀 3. For the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and vanilla extract, and beat until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the mini chocolate chips.

🍪 4. Pour the cheesecake filling over the cookie dough crust in the springform pan. Smooth out the top with a spatula.

🍪 5. For the Cookie Dough Topping: In another mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy. Gradually mix in the flour until fully incorporated. Stir in the mini chocolate chips.

🍪 6. Drop spoonfuls of the cookie dough mixture over the cheesecake filling in the pan, spreading it out evenly.

🍰 7. Bake the cheesecake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly.

🍪 8. Remove the cheesecake from the oven and let it cool completely in the pan. Once cooled, refrigerate for at least 4 hours, or overnight, until firm.

🍰 9. Serve slices of the cookie dough cheesecake chilled, and enjoy!

Indulge in the irresistible combination of creamy cheesecake and cookie dough goodness with this delectable dessert!

#easyrecipes #healthyrecipes

[alcanlobo]

Nothing better than a 🍰 

📍Pastry Project

A place where you can unwind while sipping coffee, eating spaghetti, and enjoying desserts like cake and cookies is the Pastry Project in Tanauan, Batangas. You may discover nicely prepared KOs, pasta, and chicken nuggets among the delicious food and beverages served here.

This bakery sells delectable chocolate cakes, chocolate ganache, and blueberry cheesecakes. You can try wonderful frappes after a hard day at the office; they are delicious, I assure you. The personnel is therefore thought to be appealing when you arrive here. The excellent service demonstrates Pastry Project's high level of quality. The atmosphere is cozy, as many visitors note.

They welcomed us as soon as we arrived, and as I look around, I notice that this place has a calm atmosphere. Every area of the cafe is also very photogenic, making it a good place to go if you need to conduct business or engage in other activities while sipping on some of their coffee or frappes. I can only say that this is a coffee shop in Batangas that I highly suggest.

[livingtheveganlifestyl]

🌱💚Looking for delicious vegan recipes that are both gluten- and dairy-free? 🥦✨ Get ready to discover culinary magic with meals that are flavorful, nutritious, and completely plant-based!

From hearty mains to delectable desserts, these recipes will satisfy your cravings without compromising on taste or dietary needs.

🥗🍰 Perfect for those embracing a healthier, allergen-free lifestyle.

[logane74]

🍫 Chocolate Espresso Cake ☕

This Chocolate Espresso Cake is a rich, indulgent dessert perfect for chocolate and coffee lovers alike! With layers of moist espresso chocolate cake enveloped in a fluffy espresso buttercream, it’s a treat that’s hard to resist. Follow this easy recipe to create a cake that will impress your guests!

Ingredients:

For the Cake Layers:

1 ¾ cups all-purpose flour

¾ cup cocoa powder

2 teaspoons instant espresso powder (make sure it’s espresso powder, not instant coffee)

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup water

1 cup granulated sugar

4 oz dark chocolate, chopped (not semi-sweet or milk chocolate)

½ cup unsalted butter

½ cup vegetable oil

2 teaspoons vanilla extract

3 large eggs, room temperature

For the Espresso Buttercream:

2 teaspoons instant espresso powder

1 tablespoon water

1 cup unsalted butter, softened

5 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt (just a pinch)

Instructions:

1. Prepare Your Equipment:

Preheat the oven to 350°F (175°C).

Butter three 8-inch round cake pans and line the bottoms with parchment paper to prevent sticking.

2. Mix the Dry Ingredients:

In a medium bowl, whisk together flour, cocoa powder, espresso powder, baking powder, baking soda, and salt.

3. Create the Chocolate Mixture:

In a medium saucepan over medium-high heat, combine water and sugar. Bring to a boil and stir until the sugar dissolves (about 1 minute).

Remove from heat and add the chopped dark chocolate and butter, stirring occasionally until melted.

4. Combine Wet Ingredients:

Whisk in vegetable oil and vanilla extract.

Quickly beat in the eggs (do this quickly to prevent the eggs from cooking) until well combined.

Gradually whisk in the dry ingredients until smooth.

5. Bake the Cake:

Divide the batter evenly among the prepared pans.

Bake for 20-23 minutes, or until a toothpick inserted in the center comes out clean.

Let the cakes cool in the pans for a few minutes before transferring them to cooling racks to cool completely.

6. Prepare the Espresso Buttercream:

In a small bowl, whisk together espresso powder and water. Set aside.

Beat the softened butter on medium-high speed for about 3 minutes until light and fluffy.

Gradually add the powdered sugar, about ½ cup at a time, until fully incorporated.

Add the vanilla extract, pinch of salt, and the espresso mixture, mixing until well combined.

Check the consistency; the buttercream should hold its shape. If it’s too loose, add more powdered sugar, one ½ cup at a time.

7. Assemble the Cake:

Place one layer of the cooled cake on a serving plate. Spread a thick layer of buttercream on top.

Add the second cake layer and repeat the process, adding more buttercream.

Place the final cake layer on top and apply a thin crumb coat (a light layer of buttercream to seal in crumbs). Chill the cake in the freezer for about 10 minutes to set the crumb coat.

8. Decorate:

Apply a thick and even layer of buttercream around the entire cake.

Decorate as desired, perhaps with chocolate syrup and espresso beans for a finishing touch.

Storage:

Refrigerate: The cake stays fresh for up to 3 days when covered.

Freeze: You can freeze the cake layers for up to 3 months; wrap them individually in plastic wrap. A frosted cake can also be frozen for the same duration. Thaw in the refrigerator overnight before serving.

Notes:

You can substitute two 8-inch round cake pans if preferred; baking time may extend to 30-35 minutes.

For best flavor, use high-quality cocoa powder and dark chocolate.

Enjoy this delectable Chocolate Espresso Cake with a cup of coffee or espresso for the ultimate treat! ☕🍰

[ordernow]

🍋🍰Lemon Cafe: Digital Menu Delights! 🌼🍽️

Squeeze the day at Lemon Cafe! Discover our digital menu filled with tangy treats, refreshing beverages, and delectable desserts that will brighten your day. Taste the sunshine in every bite! 🍋🌞

View Lemon Cafe: Digital Menu

[124oliva]

🌟🍳 Join Free Cooking Classes Until June 30, 2024! Limited Seats Available! 🍲🌟

Hello Food Enthusiasts! Are you eager to enhance your cooking skills? 🎉 We're excited to offer FREE cooking classes until June 30, 2024, and a spot is waiting just for you! 🎊

👩‍🍳 Whether you're a novice or an experienced chef, our classes cater to all levels. From mastering homemade pasta to crafting delectable desserts that will wow any critic, we've got it covered! 🍰🍝

🌍 What sets our cooking classes apart? You'll learn from talented chefs worldwide, bringing diverse culinary techniques and flavors directly to your kitchen! 🌎🥘 Join Now

[bakedbyjoey]

Baked by Joey: A Delectable Journey Through Melbourne's Premier Cake Shop

Introduction to Baked by Joey 🎂

Nestled amidst the vibrant streets of Melbourne, where the aroma of freshly brewed coffee mingles with the scent of freshly baked pastries, lies a haven for cake enthusiasts and dessert aficionados alike – Baked by Joey. As you step through the door of this charming bakery, you're immediately greeted by the sight of mouthwatering cakes, cupcakes, cookies, and desserts that beckon you to indulge in their sweet embrace. Join us as we embark on a delectable journey through Melbourne's premier cake shop and discover the irresistible delights that await at Baked by Joey.

Exploring Melbourne's Premier Cake Shop 🍰

Navigate the shelves of Baked by Joey and find yourself immersed in a symphony of flavors, colors, and textures. From classic favorites to innovative creations, there's something to tantalize every taste bud and satisfy every craving.

Cakes: The Crown Jewels of Baked by Joey 🎂

Indulge in a slice of their signature chocolate ganache cake, where layers of moist chocolate sponge are enveloped in velvety ganache and finished with a glossy chocolate glaze. Or savor the refreshing burst of citrus in the lemon blueberry cake, featuring layers of zesty lemon sponge dotted with juicy blueberries and topped with a tangy lemon cream cheese frosting.

What sets Baked by Joey's cakes apart is the attention to detail in their presentation. From intricate frosting designs to handcrafted sugar flowers, each cake is a work of art that captures the essence of the occasion it celebrates.

Cupcakes: Bite-Sized Delights 🧁

For those who prefer their indulgence in bite-sized form, Baked by Joey offers an array of delectable cupcakes that are as adorable as they are delicious. These miniature treats are perfect for any occasion, whether you're hosting a party, attending a gathering, or simply treating yourself to a sweet pick-me-up.

Indulge in the classic vanilla cupcake, topped with swirls of creamy vanilla buttercream and a sprinkle of rainbow sprinkles for a touch of whimsy. Or satisfy your chocolate cravings with the decadent chocolate cupcake, featuring a moist chocolate sponge crowned with a generous swirl of chocolate ganache and finished with a dusting of cocoa powder.

What makes Baked by Joey's cupcakes truly special is the attention to detail in their presentation. Each cupcake is meticulously decorated with swirls of buttercream frosting, edible pearls, and other delightful embellishments that make them as visually appealing as they are delicious.

Cookies: Miniature Masterpieces 🍪

No visit to Baked by Joey is complete without indulging in their selection of cookies – the perfect accompaniment to a cup of coffee or tea, or simply enjoyed on their own as a satisfying snack. From classic chocolate chip cookies to delicate shortbread biscuits, each cookie is a miniature masterpiece that showcases Joey's dedication to quality and flavor.

Sink your teeth into a chewy chocolate chip cookie, packed with chunks of rich chocolate and a hint of sea salt for the perfect balance of sweet and savory. Or savor the buttery goodness of a classic shortbread biscuit, delicately dusted with powdered sugar for a touch of sweetness.

What sets Baked by Joey's cookies apart is their commitment to using only the finest ingredients. Each cookie is made from scratch using locally sourced butter, organic eggs, and premium chocolate, ensuring a taste experience that's second to none.

Desserts: Sweet Endings 🍨

Rounding out their offerings are Baked by Joey's decadent desserts – the perfect way to end any meal on a sweet note. Whether you're indulging in a slice of their signature New York-style cheesecake or treating yourself to a decadent brownie, Baked by Joey's desserts are guaranteed to satisfy even the most discerning palate.

What sets Baked by Joey's desserts apart is their commitment to innovation and creativity. Whether it's a twist on a classic recipe or a completely original creation, each dessert is a testament to Joey's culinary talent and his passion for pushing the boundaries of traditional baking.

Conclusion: Baked by Joey – Where Every Slice Tells a Story 🍰

In conclusion, Baked by Joey is not just a cake shop – it's a destination for culinary enthusiasts, a haven for sweet indulgence, and a testament to the art of baking at its finest. With their commitment to quality, creativity, and customer satisfaction, Joey and his team have transformed Baked by Joey into a beloved institution in Melbourne's culinary landscape.

So whether you're a Melbourne local or just passing through, be sure to stop by Baked by Joey and experience the magic for yourself. After all, life is sweeter when it's shared – so why not share it with Baked by Joey?

[recipwithnapsa]

🌱🍫 Looking for a delectable vegan dessert? Check out this mouthwatering Vegan Chocolate Cake recipe from Moosewood! 🍰✨ Whether you're a dedicated vegan or simply looking to indulge in a guilt-free treat, this cake is sure to satisfy your sweet tooth. Made with wholesome ingredients and bursting with rich chocolate flavor, it's perfect for any occasion. Plus, it's easy to make and oh-so-delicious!

@recipe-cookbook

To get the full recipe, simply click on the link below:

[Full Recipe Here]

#Vegan #ChocolateCake #DairyFree #PlantBased #DeliciousDesserts #EasyRecipes #VeganTreats #HealthyIndulgence #SweetToothSatisfaction #Moosewood #VeganBaking #HomemadeGoodness #DecadentTreats #CrueltyFreeDesserts #IndulgeInGoodness #VeganDelights #HealthySweets #GuiltFreeIndulgence #DessertLovers #SatisfyCravings #BakeWithLove 🌱🍫

[beanvoyage1]

☕🍰 Unleash Your Inner Baker with Coffee-Infused Delights! 🍰☕

Coffee lovers, rejoice! If you're a fan of the rich, aromatic goodness of coffee and the sweet pleasure of baking, you're about to embark on a flavor-packed journey like no other. In our latest video, we're delving into the enchanting world where coffee meets baking, and the result is nothing short of magical. From irresistible Coffee Chocolate Cake to heavenly Espresso Brownies, get ready to elevate your dessert game and tantalize your taste buds!

🧁 A Symphony of Flavors:

Imagine the deep, robust notes of coffee intertwining with the sweetness of your favorite treats. That's what coffee-infused baking is all about. The combination of coffee's complexity and the decadence of baked goods creates an experience that's both comforting and indulgent.

📚 The Art of Coffee Selection:

We'll guide you through the art of selecting the perfect coffee beans to complement your recipes. From light roasts for subtle hints to dark roasts for a bold coffee punch, you'll learn how to choose the right coffee to make your baked creations truly extraordinary. And remember, always brew it strong to ensure those coffee notes shine through!

☕🍪 Recipes That Wow:

In the video, we'll walk you through some delectable coffee-infused recipes that will leave your kitchen smelling like a cozy café. Whether you're a seasoned baker looking for new inspiration or a coffee enthusiast eager to experiment, our recipes promise a delightful culinary adventure. Each bite is a symphony of flavors that will make you savor every moment.

💬 Join the Conversation:

We love engaging with our community! Share your favorite coffee-infused recipes in the comments below and let us know if you have any burning questions about coffee and baking. Your creativity and passion fuel our culinary journey, and we can't wait to hear from you.

👩‍🍳 Stay Inspired:

The possibilities in the world of coffee and baking are endless. The next video adventure is just around the corner, and we want to hear from you. What coffee-infused recipe would you like us to tackle next? Should we explore the art of latte art or the secrets of cold brew desserts? Your suggestions will shape our future delicious endeavors!

🌟 Support Our Journey:

If you enjoyed this mouthwatering exploration of coffee-infused baking, show your support by hitting the like button, sharing this post with fellow coffee and baking enthusiasts, and subscribing to our channel. Your encouragement drives us to continue crafting delectable content for you!

🌐 Connect with Us: Follow us on MeWe for more updates, behind-the-scenes moments, and a closer look at our coffee and baking adventures. We can't wait to connect with fellow coffee and dessert enthusiasts like you!

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Top 10 Attractive Desserts To Explore In The World | Attractive Desserts

In this video we will discuss about Top 10 Attractive Desserts To Explore In The World 🍰✈️ Indulge Your Sweet Tooth: Top 10 Attractive Desserts to Explore Around the Globe! 🌍🍨 Get ready for a mouthwatering journey as we take you on a global tour of the most irresistible and visually stunning desserts! From exquisite pastries to tantalizing treats, this video is your sweet escape to the Top 10 Attractive Desserts that will not only satisfy your cravings but also dazzle your taste buds. 🇫🇷 First stop, the City of Love! Dive into the delicate layers of a classic French éclair or savor the flaky goodness of a perfectly crafted croissant. Parisian patisseries are a haven for those with a sweet tooth, and we're here to guide you through the delectable choices. 🇮🇹 Join us in Italy, where gelato reigns supreme. Indulge in the creamy textures and bold flavors of this iconic frozen delight. From the bustling streets of Rome to the enchanting canals of Venice, every corner of Italy has a unique twist to offer. 🇯🇵 Experience the artistry of Japanese desserts, where meticulous precision meets heavenly flavors. From matcha-infused creations to delicate mochi, Japan's dessert scene is a delightful blend of tradition and innovation.

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🌆☕ Indulge in the Finest Café Experience in best cafe in salt lake , Kolkata! ☕🌆

Dive into the heart of the city's coffee culture at #25MainStreetCafe, the epitome of elegance and culinary delight in Salt Lake Sector 1. ☕✨

Sip on carefully crafted Cappuccinos or savor the smooth richness of Espressos. Our menu caters to the refined taste of coffee aficionados, complemented by a selection of savory snacks, delectable pastries, and irresistible desserts. 🍰🍵

Whether you're seeking a leisurely catch-up or a quick refresh, our café provides the perfect backdrop for your moments. Reserve your table now to elevate your café experience. ☕🌟

KolkataCafeScene #CoffeeLovers #CulinaryIndulgence #SavorySnacks #CafeAmbiance #LeisurelyCatchUp #ElevateYourExperience #SaltLakeCafe #25MainStreetCafe #CafeCulture #KolkataFoodie #CafeDelights

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🌟 Sip, Savor, Repeat: Exploring the Best Cafes in Kolkata 🌆☕🍰

Dive into the heart of the City of Joy as we embark on a caffeine-fueled journey through the best cafes in Kolkata! ☕✨ From aromatic brews to mouthwatering desserts, this thread is your passport to the ultimate culinary experience in the cultural capital. Let's spill the beans on these hidden gems! 💎

1️⃣ The Dapper Bean: Crafting Coffee with Class 🎨☕

Where every sip is an art form and every bean tells a story. 🖌️ Uncover the secrets of Kolkata's coffee scene at The Dapper Bean. #BestCafeInKolkata #CoffeeArtistry

2️⃣ Flavors of Heritage: Balaram Mullick & Radharaman Mullick Sweets 🍬🎭

A sweet symphony that echoes through generations! Indulge in the finest Bengali sweets at this iconic spot. 🎶 #SweetHeritage #DessertHeaven

3️⃣ Brew Meets Bites: Roastery Coffee House ☕🍰

Where coffee meets perfection and every bite is a flavor explosion. Discover the fusion of brews and bites at Roastery Coffee House. #CoffeeAndDessert #PerfectPair

4️⃣ Sweet Symphony: Nahoum and Sons Confectionery 🍰🎉

More than a bakery, it's a celebration of flavors dating back to 1902! Dive into the classics at Nahoum's. 🎂 #ClassicBakery #TimelessTreats

5️⃣ The Whimsical Cup: Mrs. Magpie 🌈🍵

A whimsical wonderland where every cuppa tells a tale. Experience the magic of Mrs. Magpie's vintage charm and delectable delights. 🎀 #WhimsicalCafe #TeaTimeMagic

Join the conversation! Which cafe would you visit first? ☕💬 Drop your favorite Kolkata cafe recommendations below! 🗣️✨ #KolkataCafeTour #CulinaryAdventure #TasteOfKolkata