#Yorkshire Metal
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psitrend · 2 days ago
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Ante-Inferno Discusses New Album Death's Soliloquy
Ante-Inferno Returns With Atmospheric Black Metal Meditation Death’s Soliloquy North Yorkshire’s black metal band Ante-Inferno released their third album, Death’s Soliloquy, on November 22, 2024, via Vendetta Records. The album immerses listeners in a grim exploration of death and psychological torment, drawing from black metal’s aggressive roots while incorporating atmospheric elements to evoke…
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iamdangerace · 8 months ago
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Daisy Chainsaw, Lovely Ugly Brutal World from Eleventeen (1992).
I've got a new dress with large breasts and I look funny in it . My beautiful boy has brown eyes. And we both smell immensley. We live in our dreams. He heals himself with open arms and now he bashes his head again and again on my bed, and on my knees. He's an odd boy. Lucky boy. Makes big noise with big bottle. And crazy lovely ugly cruel world. Lovely ugly cruel world. Lovely ugly cruel world. I wear a nice blue hat just to keep in with swing of things. And I go to church young. You go to church young. And church filled my face. Hey, hey. We're in the movies says I. I see a pile of soot On my head. I see a pile of soot.
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thisnoise · 1 year ago
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mattgrayyes · 6 months ago
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Currently on repeat, two new albums that are absolute bangers:
Bring Me The Horizon - POST HUMAN: NeX GEn
While She Sleeps - Self Hell
Both released within a few weeks of each other. Both bands from Sheffield.
YORKSHIRE! YORKSHIRE! YORKSHIRE!
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morrisoxide · 4 months ago
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Happy Yorkshire Day!
Saxon - Strong Arm of the Law
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breedsblood · 9 months ago
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Bring Me The Horizon - Shadow Moses - Live Streaming Reactions with Songs & Thongs
Full Video Click Link
https://rumble.com/v2yf1hf-bring-me-the-horizon-shadow-moses-live-streaming-reactions-w-songs-and-thon.html?mref=1t2sy0&mc=e0pra
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grungeincluded · 1 year ago
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GODETH|THE KEY CLUB|20/10/2023
© Sintija Brence @37fotosb
Grunge Included | @37fotosb | Linktree
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sheltiechicago · 2 years ago
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“Unearthed Bronze Eroded Melpomene” (2021).��
Metallic Crystals Sprout from Daniel Arsham’s Eroded Sculptures That Warp the Passage of Time
Six of Daniel Arsham’s eroded sculptures are scattered across Yorkshire Sculpture Park as part of a spacious outdoor exhibition that explores the inevitability of decay. Referencing both pop culture and art history, Relics in the Landscape features massive works of patinaed bronze embedded with patches of metallic, crystal-esque forms.
All images by Anthony Devlin
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“Bronze Eroded Venus of Arles” (2022)
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“Bronze Eroded Astronaut” (2022)
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Detail of “Unearthed Bronze Eroded Melpomene” (2021)
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wyrdwordsandeffigieshaunt · 2 years ago
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A Conversation With Reaper Agency UK About Fortress Festival
My involvement in the UKBM scene has been sporadic at best over the past however many years. But it warms this tattered heart of mine to know my home county of North Yorkshire is being darkened with sell-out shows and festivals featuring some of the very best black metal offerings.  It’s been a while since I’ve interviewed anyone for anything, but the opportunity for a chat with Reaper Agency…
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wyrdwordsandeffigies · 2 years ago
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A Conversation With Reaper Agency UK About Fortress Festival
My involvement in the UKBM scene has been sporadic at best over the past however many years. But it warms this tattered heart of mine to know my home county of North Yorkshire is being darkened with sell-out shows and festivals featuring some of the very best black metal offerings.  It’s been a while since I’ve interviewed anyone for anything, but the opportunity for a chat with Reaper Agency…
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safewayroofing · 2 years ago
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You must have had experiences with various roofers in York in the past, but Safeway roofing Yorkshire ensures that your experience with us will be nothing less than perfect. We guarantee everything from your chimney to your gutter systems are appropriately taken care of.
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memories-of-ancients · 4 months ago
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The Middleham Jewel, a gold and sapphire pendant discovered by a metal detectorist near Middleham Castle in England in 1985. Dated to around 1460.
from The Yorkshire Museum
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thisnoise · 7 months ago
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kordeliiius · 5 months ago
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A Cut From Every Cloth
Series of vintage photo mockups to commemorate Tarsier Studios turning 20 this year, featuring the main members of their pantheon in cultural clothing
Outfit descriptions and references below
Little Nightmares
Six - Japanese hakama, haori, and hair ornaments Mono - Swedish Dalarna suit Runaway - Embroidered Baju Melayu with headwrap
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LittleBigPlanet Vita and Tearaway Unfolded
Sunshine - 19th-century Yorkshire dress with bonnet and lace shawl Atoi - Scottish tartan kilt and flat cap Sean - Regency-era suit with cybernetic motifs Flounder - Ringmaster uniform with Russian punk rock motifs Marianne - French folk dress with gothic accessories Otis - Appalachian denim overalls with decorative trim
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The Stretchers, Statik, and Fists of Plastic
Red medic - Mexican serape wrap and sombrero Blue medic - Zoot suit with fedora and metallic accessories Dr. Ingen - Victorian pinstripe suit Hero - Hainanese bamboo dance costume
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The City of Metronome
Ten - Irish-inspired coordination with walking hat and Galway boots New - Bai and Hmong Hoa-inspired outfit with traditional headdress and Hong Kong embroidery
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nikoisme · 19 days ago
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i live in the uk. in some parts of the uk tap water tastes like metal. where i live however in yorkshire. tap water tastes like maybe the gods did love humans. i love my home tap water. sometimes i take a couple bottles of home tap water to a place with inferior tap water. this feels relevant to you
You're right, it is relevant. I also tend to bring my own tap water with me to places i know have different tap water
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literaryvein-reblogs · 2 months ago
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A Writer's Recipes George Orwell
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Recipes (Christmas Pudding; Orange Marmalade; Plum Cake; Treacle Tart; Welsh Rarebit; Yorkshire Pudding)
Excerpts from the article, "British Cookery" commissioned by the British Council in 1946 but was unpublished
CHRISTMAS PUDDING
Ingredients:
1 lb each of currants, sultanas & raisins 2 ounces sweet almonds 1 ounces bitter almonds 4 ounces mixed peel ½ lb brown sugar ½ lb flour ¼ lb breadcrumbs ½ teaspoonful salt ½ teaspoonful grated nutmeg ¼ teaspoonful powdered cinnamon 6 ounces suet The rind and juice of 1 lemon 5 eggs A little milk 1/8 of a pint of brandy, or a little beer
Method. Wash the fruit. Chop the suet, shred and chop the peel, stone and chop the raisins, blanch and chop the almonds. Prepare the breadcrumbs. Sift the spices and salt into the flour. Mix all the dry ingredients into a basin. Heat the eggs, mix them with the lemon juice and the other liquids. Add to the dry ingredients and stir well. If the mixture is too stiff, add a little more milk. Allow the mixture to stand for a few hours in a covered basin. Then mix well again and place in well-greased basins of about 8 inches diameter. Cover with rounds of greased paper. Then tie the tops of the basins over the floured cloths if the puddings are to be boiled, or with thick greased paper if they are to be steamed. Boil or steam for 5 or 6 hours. On the day when the pudding is to be eaten, re-heat it by steaming it for 3 hours. When serving, pour a large spoonful of warm brandy over it and set fire to it.
In Britain it is usual to mix into each pudding one or two small coins, tiny china dolls or silver charms which are supposed to bring luck.
ORANGE MARMALADE (handwritten note – ‘Bad recipe!’ –‘too much sugar and water’)
Ingredients:
2 seville oranges 2 sweet oranges (no) 2 lemons (no) 8 lbs of preserving sugar 8 pints of water
Method. Wash and dry the fruit. Halve them and squeeze out the juice. Remove some of the pith, then shred the fruit finely. Tie the pips in a muslin bag. Put the strained juice, rind and pips into the water and soak for 48 hours. Place in a large pan and simmer for 1 1/2 hours until the rind is tender. Leave to stand overnight, then add the sugar and let it dissolve before bringing to the boil. Boil rapidly until a little of the mixture will set into a jelly when placed on a cold plate. Pour into jars which have been heated beforehand, and cover with paper covers.
PLUM CAKE
Ingredients:
¾ 1b butter ½ 1b sugar 4 eggs ¾ 1b flour ¼ lb crystallised cherries ¼ Ib raisins ¼ lb sultanas ¼ lb chopped almonds ¼ lb mixed candied peel The grated rind of 1 lemon and 1 orange ½ teaspoonful of mixed spice A pinch of salt 1 glass brandy
Method. Beat the butter and sugar to a cream; add each egg separately and beat until the mixture is stiff and uniform. Sift the flour with the mixed spice and the salt, stir well into the creamed mixture, add the raisins (stoned beforehand), the cherries cut in halves, and the sultanas, the candied peel cut into small pieces, the grated lemon and orange rind, add the brandy. Mix thoroughly, put into a round tin lined with greased paper, put into a hot oven for 10 to 15 minutes, then reduce the heat and bake slowly for 3 ½ hours.
TREACLE TART
Ingredients:
12 ounces short crust pastry Golden syrup 2 ounces breadcrumbs A pinch of ginger or a little lemon juice
Method. Make the pastry crust in the proportion of eight ounces of flour to five ounces of butter, with a pinch of salt, and mix with cold water. Line a flat metal dish with the pastry. Cover with a layer of bread crumbs, then pour in the golden syrup. Sprinkle lemon juice or ginger over the syrup and cover with the remainder of the crumbs. Bake for 30 minutes in a hot oven.
WELSH RAREBIT
Ingredients:
1 ounce butter 4 ounces cheese (coarsely grated) 1 tablespoonful milk or beer ½ teaspoonful made mustard Pepper and salt
Method. Melt the butter in a saucepan. Add the milk, salt, mustard and cheese. Heat and stir until the cheese has melted. Pour on to slices of hot buttered toast which have been prepared beforehand. Serve immediately.
YORKSHIRE PUDDING
Ingredients:
4 ounces flour 1 or 2 eggs ½ teaspoonful salt ½ pint milk (or milk and water)
Method. Put the flour into a basin with the salt. Make a well in the centre, break in the eggs; beat well, adding the milk to make a think batter; allow this to stand for 2 hours. Melt some dripping in a baking-tin and when quite hot pour in the batter. Make for half an hour in a hot oven.
More: George Orwell
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