#Yardlong
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Yardlong (Asparagus) Bean
About Yardlong Beans The yardlong bean or cowpea, also known as the snake bean, encompasses a variety of cowpea types. It’s grown in tropical and subtropical regions to consume young bean pods as a substitute for green beans. This nutritious bean is a rich protein, fibre, and micronutrient source. The vines are abundant and adorned with beautiful flowers that attract bees and other summer…

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Fried steaks of Spanish Mackeral (马鲛鱼) or Narrow-Barred Mackeral (Scomberomorus commerson). Locally this popular food fish in Singapore is known as Batang and the flesh used in fish soups and otah.

The Asparagus Beans (Vigna unguiculata subsp. sesquipedalis) mum sliced them into sections before stir-frying with squids, prawns and minced pork. Together with reheated leftover roasted chicken, it still a hearty and satisfying dinner.


#Mum's Cooking#Home-Cooked#Dinner#Spanish Mackerel#马鲛鱼#Narrow-Barred Mackeral#Scomberomorus commerson#Batang#Fish#Seafood#Asparagus Bean#Yardlong Bean#Vigna unguiculata subsp. sesquipedalis#Squid#Prawn#Minced Pork#Roasted Chicken#Leftover#White Rice#Food#Buffetlicious
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#roti#Roopram#liver chicken and potato#kousenband#yardlong bean#long bean#Surinamese food#Suriname#Paramaribo
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Vigna unguiculata ssp. sesquipedalis / Yardlong bean blossoms
#Vigna unguiculata ssp. sesquipedalis#Vigna unguiculata#fabaceae#Yardlong bean#Asparagus bean#Chinese long bean#Pea bean#Long-podded cowpea#Cowpea#Snake bean#Bodi#Bora#Edible plants#Flowers#Edible flowers#Nature photography
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veggie sinigang w tofu, okra, chinese eggplant, taro, yardlong beans, water spinach, roma tomatoes and yellow onion in a tamarind soup base
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This Love Doesn’t Have Long Beans Episode 7 Thoughts
Oab not even gonna comment on Kluer trying to kiss Plawan he’s just gonna get his man out of there
THE DRAMATIC FALL OF THE WHALE PLUSHIE SFJFJDD
I’ve said it before but I do not like Kluer. Too much Nice Guy TM energy for me. Just bc ppl smile and tell you all the things you want to hear does not mean they are good to be around
DID OAB JUST PULL HIS BACK SHFJF IM CHOKING
Plawan being upset about Khaosuay but still trying to be understanding towards Oab :(
Did Plawan get this muscle metaphor from JJ i bet he got this metaphor from JJ
Oh no they’re actually getting together before Plawan tells Oab about Methas OH THIS IS GONNA HURT
Plawan’s convenient odinsleep when Kluer tries to confess… me tbh
“Do you think Kluer will be really hurt?” *cuts to Kluer sobbing his heart out* don’t worry he’s a trooper i think he’ll be fine
I think this is my fave OabPlawan love scene so far, it’s so well choreographed and the framing is great… that pants drop was fantastic. Too bad it’s such a short scene
Methas’ fucking pouty face when he’s asking JJ to hold his hand
Ooooh JJ’s trying to draw a line, he’s caught feelings
HE CAN’T MEET METHAS EYES HE’S CAUGHT FEELINGS
oh my GOD THANK YOU DIRECTOR CINEMATOGRAPHER AND EDITING TEAM FOR THAT BEAUTIFUL SHOT OF METHAS HAND ON JJ’S ARM
You got a butt cramp Methas?? REALLY???
AHDJFJDJDJFJDJJFF
JJ ALMOST GAVE IN TO THE KISS ARGHDNFNFNF i knew it was gonna happen it was literally in the pilot but im HRRGGHDFBNFBG
LIES DOWN
IM FINE
Butterfly pea flower tea!!! Plawan’s presentation is so fucking cute
Punsib you were too good for all the hormones in this kitchen
Kluer this ain’t it man… just let it go son
NUB NUENG DON’T TELL OAB THAT EVERYTHING IS GOING WELL you curse his house
Pad croquette??? I want…
“I never cry when you teach me” alexa play Teach Me Tonight by Dinah Washington
It’s the way they started making out downstairs when Kluer is still living there and he’s the only one left… Kluer buddy if I were you I would just quit at this point it’s not gonna be a good time for you
KLUER JUST STANDING THERE WHILE THIS FIGHT HAPPENS SHFJFJF
DID METHAS REALLY JUST SHOW UP TO TALK SHIT LAUGH IN OAB’S FACE AND LEAVE SHFJFJFJF someone get this man a moustache to twirl PLEASE
he’s got teleporting powers now too damn
METHAS’ SMILE WHEN HE’S ALL DRESSED UP ON THE CLINIC TABLE WHAT A SMUG LITTLE SHITTY CAT LMFAO
Even though I don’t care for Kluer, I don’t blame him if he snaps tbh. The most absurd part of this competition is making your right hand man jump through all these hoops to prove himself over complete strangers. Like if Kluer had the money in the first place, Chef could’ve just sold him the restaurant and none of this drama would’ve gone down
Laughing my ass off at the long beans reveal no one ever reacted this dramatically to a dish with yardlong beans in it before
AUTO RETURNS NEXT WEEK MY SON!!!
Gonna be so sad when this is over tho, they better be starting on Pit Babe 2 soon before my brain eats itself alive
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Somtam ส้มตำ 🌶🍋 is made sour and spicy. By taking raw papaya that has been chopped, sliced or grated into strips and pounded in a mortar. Along with other ingredients are small tomatoes. Fresh or dried chilies, yardlong beans, garlic and seasoned with palm sugar, fish sauce and lime.
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I wanted to ask (since you seem like you know alot about it) if there are any good Thai recipes you know of for beginners! I want to find some good Thai food but unfortunately in my area we don't have a lot of options for that, so I was curious if you happened to know of some :D
(BTW no requirement at all for you to reply I was just curious haha!)
here is my to-go recipe for when i'm lazy
Long bean stir fried
• Ingredients
1. Yardlong beans 3-4 strings
2. Garlic
3. Your meat of choice (i use sliced pork)
4. Soy sauce (any works fine but i recommend the golden mountain one with the green cap)
5. Oyster sauce
6. Sugar
7. MSG (Optional)
8. Bird's eye chilli (Optional)
• How to make
1. Mince and crush garlics to get the aroma out
2. If you're using chillis crush them with the garlics preferably in a mortar if you have one
3. Cut your beans into 1-2 inches
4. Put on low heat wait until oil is hot then pour minced garlics (and chillis) into a pan, keep stiring don't let it burn
5. Once you smell the aroma take your meat into the pan you can turn up the heat if you want
6. Wait until the meat is almost cooked then pour the beans
7. Seasoning your food with soy sauce, oyster sauce, one teaspoon of sugar, and a little bit of msg (i don't measure my sauce so you just have to guess usually if the sauce coats all of the ingredients then that enough but put oyster sauce more than the soy sauce)
8. Cook until the beans shift color to be more green and soft then you're done! Eat it with white rice
You could do the same thing but without beans and add chilli and basil and more sugar then now it's a basil stir fried!
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“and a yardlong iron bolt caught the queen’s dragon in the right eye. (…) Whether Rhaenys Targaryen outlived her dragon remains a matter of dispute.”
“Meleys was dead, broken by the fall and ripped to pieces upon the ground. (…) A body believed to be Rhaenys Targaryen was later found beside the carcass of her dragon, but it was so blackened that no one could be sure it was her.”
“She had a small black kitten she called Balerion, did you know? I always wondered what happened to him. Rhaenys liked to pretend he was the true Balerion, the Black Dread of old, but I imagine the Lannisters taught her the difference between a kitten and a dragon quick enough, the day they broke down her door.”
AKA. don’t name your child rhaenys
#rhaenys targaryen#princess rhaenys targaryen#rhaenys tqwnw#rhaenys the queen who never was#rhaenys targaryen martell#rhaenys the conqueror#meraxes#meleys#balerion the cat#asoiaf#a song of ice and fire#fire and blood
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The Best Plants Of 2024 Part 5
Vegetables that thrived in 2024 Vegetables are a requirement of a healthy diet. Throughout 2024, yardlong beans, Malabar spinach, Brazilian spinach, sweet potato leaves, longevity spinach, nopales cactus, chayote, salad tree, Okinawa spinach and amaranthus (bondwe) all flourished in abundance. New Zealand spinach took a brief hiatus during winter, only to return fiercely determined in summer.…
#amaranthus#Brazilian spinach#chayote#Malabar spinach#New Zealand spinach .#Salad Tree#sweet potato leaves#Vegetables that thrived in 2024#yardlong beans
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This afternoon in the garden! Chinese yardlong beans, filet beans, gochu peppers, paste and snack tomatoes, Ping Tung eggplant.
(If you think you don't like European eggplant, consider giving quick-fried long eggplant a try, it's an entirely different beast. )
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I feel like I may be accidentally selecting for hulls on my field peas that are harder to see.
A lot of cultivars of Vigna unguiculata* have hulls that turn purple when they're mature, but before they start to dry out. Purple hull and pink eyed peas are two common varieties like that, and it makes them real easy to spot for harvesting. Other kinds stay green, or maybe just go a little paler/yellower when they're ready, and those you have to hunt for among the leaves.
I don't know what varieties I started out with, but there's at least two normal-sized kinds in the mix, and hull color varies among them both. I never get every pod picked at the optimal time, but the ones I miss dry well on the vine, so I just pick them when I do find them, and put those dried bean in a jar to plant next year. Which means, as far as my unnatural selection, that the ones that don't turn a convenient color when they're ready have an advantage. They're more likely to get 'selected' for propagation (i.e. forgotten & then found later), as long as they produce well enough to be statistically significant in the seed jar.
Beans are pretty stable over the planting generations, as they mostly pollinate themselves, but they do produce crop-outs from time to time (like my exciting new fat variety - I'll do a post about them soon), so the color may drift over time. I've been growing these from my own saved seeds for ~10 years, and at least some of them are still purple (maybe half? maybe less), but then I don't really know what I started with, so idk if they've changed. I could start taking more notes, I guess.
*This species includes all the field peas, cowpeas, black eyed, purple hull, lady peas, Sea Island red peas, and a hundred other cultivars of similar beans. I call all those field peas, as a general term. Yardlong beans are also in this species, and some other Asian varieties I'm not as familiar with. Crowder peas, too.
Now, some people (and google) seem to think that crowder peas and field peas are the same thing, and they're wrong. Similar, yes. Closely related, yes. Cooked about the same, also yes. A crowder pea might even be considered a type of field pea, but not every field pea is a crowder. They crowd together in the pod, see, and it changes the shape of the pea, leaving an indent where the next one pushed up against it.
Proper crowder peas:

vs. ordinary purple hulls:
#garden2023#the stems on some plants also tend to be purple#just to fake you out when looking for ready pods#hmmmm i wonder if that correlates to pod color#total amount of anthocyanins produced by the plant or w/e#ugh now i feel the urge to separate my pea plantings into even MORE categories#this year i had 3 and then failed to pay attention to differences between two of them#field peas#cowpeas#purple hull peas#artificial selection#accidental selection#unnatural selection
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#Edible Plants#Garden Design#Gardening#Gardening Tips#Home Gardening#Organic Gardening#Plant Care#Snake Bean#Sustainable Gardening#Vegetable Gardening
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During the flood scenario in the northern area people are forlorn and waiting for help. I pray for them. Today, I went nowhere and spent the entire day at home. I fried yardlong beans and eggs for breakfast. The three Pho arrived with lunch: fried spicy chicken for me and boiling salt egg soup for them. I was delighted not to have to cook. I despise cooking. Ferry, Kokhao., and Kokhing came to participate in our activities; they read tales, played games, and drew pictures. They are skilled in drawing. I adore children's art. I toasted four slices of bread, smeared butter, and sprinkled sugar on top. The kids seemed to appreciate it. Ferry requested one more piece of toast, but there was no butter left. Lek is in Saraburi and will be returning tomorrow night. I did not go to feed her dogs, but her neighbor did. My home is so quiet without Friday; I've missed you.


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