#Yam Fam

[fistl]

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BEAST DESIGNS

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They can turn into beasts at will without consequence. ─━━═════⊰⊱ ⬛ ⊰⊱═════━━─ Denzel is gna have a complete redesign so forget abt this (no you do not permission to claim that design)

George i also might change up a little

Cedric's also is gna have kind of a big change

Kayden's design is still undecided (so it isn't official)

will talk abt them more after i redesign them ─━━═════⊰⊱ ⬛ ⊰⊱═════━━─

BONUS!

[gradelstuff]

Dabi ate soba with the League of Villains once in bnha smash. I just noticed after re-reading the hiking chapter.

[do-i-look-like-a-doctor]

part 2 of this

anyways, that’s that. things are fine, people are talked down of their motives, life is going back to normal. THEN OBITO SHOWS UP and it’s nothing but emotional turmoil between Kakashi and that orange masked moron. don’t even get me started on why Obito is doing all this evil stuff in the first place.

wtf do you mean Orbit, that thirty year old, buff, scarred, dopey, traumatized, texas two-steppin man is trying to ruin the world because his crush got gut punched to death when they were both FOURTEEN?

like babe, there’s more important things to worry about besides Rin and killing Kakashi. how are you gonna get crushed by a rock as a teen and instead of staying dead like a normal person you get revived, patched up with tar by your shady uncle, and go on a vengeful rampage for like 15 years. don’t piss me off.

so now it’s Orbit vs. Cashew which is more of a mass emotional hysteria between those two frenemies if anything. then, it’s Fishroll, Pink Doctor, Sigh, Yams, and the entire village vs. The Bad Girls Club.

when Naruto fights these troglodytes you’d think it would be a typical battle of one wins one loses but OF COURSE ITS NOT ITS NEVER NORMAL CIRCUMSTANCE.

Naruto, the same kid who can control some of the most powerful ninjutsu, the dude who is besties with the fox demon in his mind, the orphan who had every right to become the villain, wins his fights not with bloodshed but by TALKING? no, don’t look at me. for practical reasons, i do not exist as this moment.

Naruto and company are all out there kicking ass and winning because why wouldn’t they. wanna know who’s not winning? Weasel because Sasuke found him and merked his blind self. yeah, Itachi let Sasuke kill him. wtf, who wrote that in? someone explain family therapy to these two before i call the police.

so when the Bad Girls Club are no longer a club aka hella hella dead or gone and that weird emotional thunderclap between Kakashi and Obito is done you’d think that’s a wrap. you’d think that’s it because everyone got what they wanted. well you’re wrong, sorry love.

because Naruto is STILL SNIFFING OUT SASUKE LIKE A BLOODHOUND WHOS ON THE PROWL.

i wanna point out that throughout the entire series Sasuke has made it clear he doesn’t want friends and Naruto basically said “well we’re married so to bad” and cuz of this whenever he did run into Sasuke it was always a fight. the constant back and forth between these two of betting on losing dogs, yin and yang, self-destruction, self-realization, and strength gain leads you to think Naruto will kill Sasuke because he couldn’t save Sasuke from himself.

that doesn’t happen, of course it doesn’t. that’s normal circumstance and we don’t do that here. have you been listening? don’t get me started fam I’ll punch walls.

Sasuke, the same dude who’s been against any form of emotional connection since day zero, suddenly faces the guy who’s been standing up for him despite all the destruction and death. what’s Sasuke do? admits he’s always lowkey cared for Naruto and the others. im leaving the function, i slipped on my own tears on the way out.

my Jonas brother in Christ, what? Sasuke, babe, get out of my house and be so serious.

i may not have a lot of muscle but i have unbridled female rage, a lot of questions, and a broken flat iron to help me find the god damn answers.

so yeah, he says “teehee oops”, helps rid of the remaining baddies, him and Naruto get matching missing limbs, and all is mostly forgiven.

what do you have left at the end of all this bullshit? traumatized kids who grow up, become something, get married, some have kids, and we never actually got the boyfriends we deserve. Sasuke is still trying to be Jesus of Suburbia, Naruto has a son who’s name sounds like Burrito.

i can not make this shit up, this series goes every direction yet also stays in a circle. if I showed any of the episodes to a victorian child or a modern day old person their heads would explode and it’d feel like chernobyl all over again.

what lessons did we learn by the end of the anime. one, don’t try to destroy the world when your crush dies in your teens. two, mind your business. three, seek family therapy before attempting murder. four, being gay is great and helping the homies is greater. and five, don’t get me started.

yall ever love an anime and/or show so much it becomes irritating? cuz i do.

anyways, it’s a great anime. good animation, relatable characters, amazing development of the world and people in it. i recommend it to everyone and yes it’s weird but we will ignore that. if you want weirder, watch One Piece.

thank you for coming to my yap session.

(again, unedited. sorry for mistakes, i might fix them later)

[lostcauses-noregrets]

y'all the real ackerman mystery is why the hell mikasa's father continued to use ackerman last name after telling mikasa about the persecution lol man knew people were after his fam and he said yolo

That's....a very good point. It's almost like Yams was making shit up as he went along 😂

[shmuffalo]

Carlos Sainz stickers based on the sign I made for Suzuka! Now up on the Yam Fam store~

[turtleboi11037]

Okay... Let do Gastina, Lutteo and Jam (Jim&Yam). Also Pedro and Tamara

oh boy okay we got a lot!! I LOVE IT Gastina- I ACTUALLY LOVE GASTINA. They should have been endgame forever and ever, but in my head I do HC them as besties instead of being romantic. However, I do really love the ship as well. I'll do 9/10. Lutteo- ugh. Lutteo is like the least favorite child to me. I HAAAATE Lutteo. Like- literally from second ONE of him being introduced, Simón was the very obvious correct choice for me. And I just watched a bit of S2 right? And Luna outright says "I can't stand him I don't wanna skate with him." Like- even LUNA doesn't like this man. I know enemies to lovers is a thing, but this one ain't for me fam. Thats a hard 0/10. Yam I already did its a solid 10 its canon to me hehe Oop the "I haven't seen the show" is showing who tf is Tamara- IM SORRY 😭

[findmeinthefallair]

Here's to hoping there'll be that marinated pork and yam dish ("kau yuk") at the fam gathering in 1.5 hours. Coz the host makes a really good one, but she doesn't cook it all the time

[gumballrightfoots]

aam aollins

bam bollins

cam collins

dam dollins

eam eollins

fam follins

gam gollins

ham hollins

iam iollins

jam jollins

kam kollins

lam lollins

mam mollins

nam nollins

oam oollins

pam pollins

qam qollins

ram rollins

sam sollins

tam tollins

uam uollins

vam vollins

wam wollins

xam xollins

yam yollins

zam zollins

[wqp88888]

百家姓在全球各个华语地区的拼音

中文 中國大陸 台灣 香港 澳門 新加坡 馬來西亞 越南 韩国

1 赵 Zhao Chao Chiu Chio Chow Teoh/ Chew/ Tiew Trieu Jo/Cho

2 钱 Qian Chien Chin Chin Zee Chien/Chen Tien Joen/Chun

3 孙 Sun Sun Suen Sun Soon Soon/Sun/Shun/Song Ton Son

4 李 Li Li / Lee Li / Lee Lei Lee Lee/Li Ly Lee / Rhee/ Yi

5 周 Zhou Chou Chow / Chau Chao Chew Chew / Cheu / Chou / Chow / Chiew Chu Ju/Chu

6 吴 Wu Wu Ng Ng Goh Ng / Goh / Ngo/ Ngu Ngo Oh

7 郑 Zheng Cheng Cheng Cheang Tay Ching / Tang / Tey / Tay / Tee / Teh / Cheng / Chin / Chang / Chung / Chiang Trinh

8 王 Wang Wang Wong Vong / Wong Ong / Wong Ong / Ng / Wong / Wang / Bong / Heng Vuong Wang

9 冯 Feng Feng Fung Fong Foong/Fung/Fong Phung Pung

10 陈 Chen Chen Chan Chan Tan / Chan / Ting Chan / Chin / Chen / Tan / Tang / Ting / Sin Tran Jin/Chin

11 褚 Chu Chu Chu Chu Too/Toh

12 卫 Wei Wei Wai Wai Wee/Wei Vi Ui/Oui

13 蒋 Jiang Chiang Cheung Cheong Chiang/Cheong/Chiong Tuong Jang/Chang

14 沈 Shen Shen Shum / Sum Sam Sim Sim/Shim/Shun/Shum Sim

15 韩 Han Han Hon Hon Hon/Hong Han Han

16 杨 Yang Yang Yeung Ieong Yeo / Yong Yong / Yeo / Yeoh / Eow / Yeong / Yew Duong Yang

17 朱 Zhu Chu Chu Chu Choo Chu/Choo/Jee/Jeh Chau Chu/ Joo

18 秦 Qin Chin Chun Chin/Ch'ng Tan Jin/Chin

19 尤 You Yu Yau Iao Yew/You Vuu

20 许 Xu Hsu Hui Hoi Hee / Koh Khu / Khoo / Khor / Khow / Hoo / Hooi / Khaw / Hii Hu Heo/Huh

21 何 He Ho Ho Ho Hoh Ho/Hoh/Hor Ha Ha

22 吕 Lu Lu Lui Loi Loh/Lei/Lui/Lee La/Lu Yeo/Ryeo

23 施 Shi Shih Sze Si See/Sii/Sih

24 张 Zhang Chang Cheung Cheong Cheong Cheong / Chong / Teo / Chang / Teoh / Tiong Truong Jang/Chang

25 孔 Kong Kung Hung Hong Kong/Khong/Kung Khong Gong/Kong

26 曹 Cao Tsao Cho / Tso Chou Cheng/Choo/Cho/Chu/Chao Tao Cho/Jo

27 严 Yan Yen Yim Im Yam/Ngim Nghiem Im

28 华 Hua Hua Wa / Wah Wa Hoa Wha/Wah/Wa

29 金 Jin Chin Kam Kam Kim/King Kim Kim

30 魏 Wei Wei Ngai Ngai Ngui/Gui/Woi Nguy Ui/Oui

31 陶 Tao Tao To Tou Tho/To/Too/Toh Dao Do/To

32 姜 Jiang Chiang Keung Keong Khiang/Kiang Giang Kang/Gang

33 戚 Qi Chi Chik Chek Cheok

34 谢 Xie Hsieh Tse Che Cheah / Tay / Chia Cheah / Chiah / Chia / Seah / Sia / See Ta Sa

35 邹 Zou Tsou Chau / Chow Chao Chew/Chou/Chu

36 喻 Yu Yu Yu U Yu/Yho/Yuh You/Yu

37 柏 Bai Pai Pak Pak

38 水 Shui Shui Sui Soi Shu/Tshui

39 窦 Dou Tou Tau Tao

40 章 Zhang Chang Cheung Cheong Cheong/Chong/Teo/Tiong/Tong

[编辑] 百家姓41-80

中文 中國大陸 台灣 香港 澳門 新加坡 馬來西亞 越南 韩国

41 云 Yun Yun Wan Wan Woon/Wun/Yun/Yung

42 苏 Su Su So Sou Soh Soh / Saw / Soo To

43 潘 Pan Pan Poon / Pun Pun Phua Phua / Pan / Pang / Phang Phan Ban

44 葛 Ge Ko Kot Gal

45 奚 Xi Hsi Hai Kai Hae

46 范 Fan Fan Fan Fan Fung / Fam / Fang / Hwang Pham Bum

47 彭 Peng Peng Pang Pang Pang Peng/Pang/Phang Paeng

48 郎 Lang Lang Long Long Lang

49 鲁 Lu Lu Lo Lou Loo Loo/Loh/Lu Noh

50 韦 Wei Wei Wai Wai Wai/Wei/Vei Vi

51 昌 Chang Chang Cheung Cheong Cheong/Chang/Cang Xuong

52 马 Ma Ma Ma Ma Beh / Mah / Mha / Ma Ma Ma

53 苗 Miao Miao Miu Mio

54 凤 Feng Feng Fung Fong Fong

55 花 Hua Hua Fa Fa Faa/Fah/Fha Hoa

56 方 Fang Fang Fong Fong Pung / Fang / Fong / Phun / Huong Phuong Bang

57 俞 Yu Yu Yu U Je / Yii You/Yu

58 任 Ren Jen Yam Iam Yam/Ngam/Yim/Ngieng/Ngiam Nham Rim/Yim

59 袁 Yuan Yuan Yuen Un / Iun Yuan / Yuen / Ngen Vien Won

60 柳 Liu Liu Lau Lao Liew/Liu/Lew Lieu You/Yu/Ryu

61 酆 Feng Feng Fung Fong

62 鮑 Bao Pao Pau Pao

63 史 Shi Shih Sze Si Sa

64 唐 Tang Tang Tong Tong Thang / Thong / Tang / Tong / Thong Duong

65 費讀「秘」 Pei Pei Pei Pai

66 廉 Lian Lien Lim Lim

67 岑 Cen Tsen Sum / Shum Sam Sim

68 薛 Xue Hsueh Sit Sit Sik / Sit / Silk Seol/Sul

69 雷 Lei Lei Lui Loi Lui / Looi / Lewe / Lei

70 賀 He Ho Ho Ho Hor/Hoo

71 倪 Ni Ni Ngai Ngai Geh / Nga / Ngam

72 湯 Tang Tang Tong Tong Thong / Tang / Thang

73 滕 Teng Teng Tang Tang Thang

74 殷 Yin Yin Yan Ian Yam / Ngam

75 罗 Luo Lo Law / Lo Lo Lo / Lau / Low / Loh La Rah/Na

76 毕 Bi Pi But Pat Tat

77 郝 Hao Hao Kok

78 邬 Wu Wu Wu Vu / Wu Woo / Voo / Woh / Wu / Vu O

79 安 An An On On An An / Ahn

80 常 Chang Chang Sheung Seong

[编辑] 百家姓81-120

中文 中國大陸 台灣 香港 澳門 新加坡 馬來西亞 越南 韩国

81 乐 讀「洛」或「惡」 Yue Yueh Lok/ Ok Lok/ Ok

82 于 Yu Yu Yu U

83 时 Shi Shih See / Sze Si

84 傅 Fu Fu Foo Fu Fu/Foo/Foh

85 皮 Pi Pi Pei Pei

86 卞 Bian Pien Pin Pin Byun

87 齐 Qi Chi Chai Chai

88 康 Kang Kang Hong Hong Gang/Kang

89 伍 Wu Wu Ng Ng Ng Ng/Ngo/Ngoh/Wu/Wuh/Woo

90 余 Yu Yu Yu U Yee/Tsia/Tse

91 元 Yuan Yuan Yuen Un / Iun

92 卜 Bu Pu Puk Pok/Puu

93 顾 Gu Ku Koo Ku Koe

94 孟 Meng Meng Mang Mang Mang/Meng Maeng

95 平 Ping Ping Ping Peng

96 黄 Huang Huang Wong Vong / Wong Bong / Boong / Ng / Ong / Ooi / Wong / Wee Hwang

97 和 He Ho Wo Vo Hoo/Woh/Woo/Wo Hwa

98 穆 Mu Mu Muk

99 萧 Xiao Hsiao Shiu / Siu Sio Seow/Siew/Siau/Siaw/Sew/Siu/Seu

100 尹 Yin Yin Wan Wan Yoon

101 姚 Yao Yao Yiu Io Yeo Yeo / Yeoh / Yew / Yow

102 邵 Shao Shao Siu / Shiu Sio Shaw Shao/Shaw/Sao/Shau

103 湛 Zhan Chan Cham

104 汪 Wang Wang Wong Vong / Wong Wang/Wong/Vang

105 祁 Qi Chi Kei

106 毛 Mao Mao Mo Mou Bo / Boo / Moh / Moo Mo

107 禹 Yu Yu Yu U

108 狄 Di Ti Tik / Dick Tek

109 米 Mi Mi Mai Mai

110 贝 Bei Pei Pui Pui

111 明 Ming Ming Ming Meng Myeong /Myung

112 臧 Zang Tsang Chong

113 计 Ji Chi Kai Kai

114 伏 Fu Fu Fuk Fok

115 成 Cheng Cheng Shing / Sing Seng Sang/Shang//Tshan/Tshang Sung/ Seong

116 戴 Dai Tai Tai Tai Tai/Thai/Dai/Dhai

117 谈 Tan Tan Tam Tam

118 宋 Song Sung Sung Song Song Shong/Song/Sung Song

119 茅 Mao Mao Mau Mao

120 庞 Pang Pang Pong Pong Phong/Pong/Pang

[fistl]

BEEN WIERDLY HAVING TOO MUCH FUN DRAWING KAYDEN

(Last image is a parody of the art for this song: Bakeneko / Tatsuya Kitani)

Since I am dumping art for him might as well talk abt him a bit. Kayden is The eldest among the Yammamoto Fam siblings (older than he looks but in terms of looks it's 20+ish)

Flirt, an Annoying Jokester and Sometimes a creep. As well as Cunning, Manipulative, Prideful and Vain

He has Bewitching/Hypnosis powers that only work on ladies (you see what i mean by creep?)

Other than that he annoys the heck out of his brothers.

Will do anything he wants and do anything to get what he wants

Hates the Forest and always outside. Rarely is seen at home only at night.

Heaven knows what he's up to.

[bigbigtruck]

The last 30 or so copies from the Kickstarter are shipping out this month! Plus there will be copies available at the YAM FAM COMICS table at Flamecon!

8 more pages til i’m done with this porn comic depicting Tre and Olly in happier days (April 2016)

please look forward to it! i hope to have it in print this winter

[cythoughtsnmemories]

14.08.23

I'm on the flip side~

Hubby gave me surprise again. He really got me! Got a parcel delivered and I went to receive it. But I know I didn't buy anything online but it's my name on the parcel.

I was a little scared like pple wanna prank me. Lol~ I open up the saw the box. I was thinking could it be a phone? But quickly erase the thought...how can it be. I open it up...it's a phone. Flip5!! Omg...must be from hubby! Still so sweet n cute. Request a note says From your secret admirer 🤣

So over the wkend was my turn to stayover. Cooked pumpkin yam rice and Watercress soup for his fam. I would say not bad but can be improved. It's a chill wkend...we just watch show, went out for dinner and stroll at the mall.

Went for our 2nd appt for down payment. Earliest also another 4 years and they can drag till 2029 🥲

Planned my outfit for Jap trip but still thinking how I can bring lesser and more combination. I'm so excited!!

Oh and this Wed, we're going wild wild wet. Pray for good weather.

[cack1e]

more deepsea stuff

edit: just thought maybe that character is f/y? since its so much wider than the other characters and would get cut off when in these boxes. this makes the phrase "arasi fam" or "arasi yam" (do not trust machine translation for this shit theres no way this says "storm family" or "storm yam")

[25mn]

Preserve Ceviche -The Best Way

Ceviche is a famous Latin American dish made by macerating crude fish and fish in an acidic fluid like citrus juice alongside fixings like chiles, onions, and spices. The corrosive in the marinade denatures the proteins in the fish, making it become dark and creating a firm, flaky surface, like when it's cooked with heat.

What Is Ceviche? The word ceviche (articulated "seh-VEE-chay") alludes both to the actual food as well as the technique for setting it up. Various nations in South and Focal America have various spellings for the word, ith seviche or cebiche being probably the most widely recognized variations. Furthermore, every nation puts its special twist on the dish, whether by utilizing different fish or fish or by what kinds of fixings are utilized to set up the marinade.

As a rule, however, ceviche is made by macerating lumps or cuts of crude fish, shellfish, or shrimp in an acidic marinade, normally containing a citrus juice of some kind, regularly lime or lemon, yet additionally including orange, harsh orange, or other citrus natural products that are local to the district.

How it functions is that the corrosive in the marinade produces changes in the appearance and surface of the proteins. The proteins in fish and fish are comprised of long chains of amino acids, which, when presented to corrosive, fall to pieces and orchestrate themselves into various setups, framing new securities with adjacent proteins. This is designated "denaturing" the proteins, and it's generally regularly finished by cooking with heat.

With ceviche, the fish goes through a portion of the progressions that occur during ordinary cooking, like evolving tone, going from clear to dark, and becoming firmer and flaky, yet without the utilization of intensity. This implies that despite the fact that it changes the variety and surface of the fish or fish, it doesn't change the flavor, as happens while cooked utilizing heat, so it holds its new, crude flavor.

Something else that happens when proteins are denatured is that they discharge water, and on account of ceviche, that implies that the fish's normal juices are delivered, where they blend with the citrus juice and different fixings to shape a kind of super-tasty stock.

Assortments Ceviche is well known all through Latin America. The following are a couple of the most well-known varieties, and the nations where every one begins.

Peruvian Ceviche: Peruvian ceviche is generally made with ocean bass, joined with lime juice, onions, chiles, alongside cooked yams and natural corn.

Ecuadorian Ceviche: This variety customarily includes shrimp marinated in a tomato-based sauce alongside lime juice, unpleasant orange, and salt, and presented with toasted corn pieces looking like popcorn.

Mexican Ceviche: The exemplary Mexican ceviche is produced using fish, for example, mahi, tilapia, ocean bass, red snapper, scallops, and shrimp, marinated in lime juice, alongside tomatoes, onions, cilantro, tomatillos, avocados, olives, and cucumbers, and presented with tortilla chips.

Step by step instructions to Make Ceviche Making ceviche begins with the freshest fish and fish you can find. This is for flavor as well as food handling, since marinating in corrosive doesn't kill the microbes that cause food contamination as actually as cooking does.

Then, cut or dice your fish and fish into little cuts or lumps, which gives it more surface region for the corrosive to follow up on. Getting the pieces tiny is really a significant piece of the cycle. In the event that left in the marinade too lengthy, the fish can take on a powdery surface, and ultimately self-destruct. As a rule, past 30 minutes you're at risk for overcooking it. So you believe your pieces should be little enough with the goal that following 15 to 20 minutes, the external parts will be firm and obscure while the middle is as yet clear. Around 1/4 of an inch is spot on.

Snapper, ocean bass, halibut, mahi, and tilapia are famous fish for making ceviche, as are shrimp, scallops, squid, and octopus. Different fixings frequently incorporate onions, chiles, cilantro, tomatoes, avocado, corn, yams, as well as enthusiasm organic product, coconut milk, celery, and mango.

Ultimately, with ceviche, when your fish has arrived at your ideal condition of doneness, you really want to serve it immediately. Holding it for some other time, even in the cooler, won't work, as those acids will keep doing their thing for whatever length of time you leave them.

Capacity You could consider how to manage any extra ceviche you could end up having. Might you at any point store it? Freeze it? Sadly, the response is no, for two or three reasons.

First and foremost, marinating in corrosive doesn't kill the microorganisms that cause deterioration or food contamination the way that cooking with heat does. And that implies that essentially putting away your extra ceviche in the ice chest will permit those microbes to keep on duplicating. Furthermore, the acids in the marinade will keep on denaturing the proteins in the fish, so inside a couple of hours the fish will be dry, pasty and self-destructing. Your smartest option, then, at that point, is to ensure you don't plan more ceviche than you can complete in a solitary sitting.

The Preserve Ceviche -The Best Way Stage ONE: Cut the onions and spot in a bowl. Add the salt and lime squeeze and let these marinate while you proceed this will assist with eliminating the harshness from the onion.

cut the onions and spot in a bowl add salt squees the limes add lime juice

Stage TWO: Cut the fish into 1/2-inch to 3/4-inch 3D squares and throw them with the marinating onions.

cut the fish into ½ inch pieces add the fish to the bowl with the onions Stage THREE: Add the excess fixings cucumber, tomatoes and cilantro and give a decent throw. In the case of adding avocado, hold on until adding it.

Stage FOUR: Refrigerate for 45-an hour. The more you let the fish fix in the marinade, the more "cooked" through the ceviche will turn into. I find 45 minutes is awesome.

[some-other-number]

A lot of Filipino foods can be cooked at home easily!! The main problem is the ingredients tho!! While I don't know how to cook most of them I do know how to cook adobo and nilaga!!

Here's mi version of adobo!!

1 kilo chopped pork(i prefer to use shoulder or belly of the pig)

Enough water based on how much of the broth you want

~3/4 cup Soy sauce

~3/4 cup vinegar

2-5 garlic cloves

Fine or ground black pepper

Boil it until the pork is cooked

You can adjust the recipe if you want! Many adobo recipes are generally based on the family really. Some add cream or pineapples. Some add onions or bay leaves

Nilaga! This one is also based on the family but also the ingredients around!!

any four legged animal is fine to use in nilaga I think. mi fam uses pork for our nilaga

1 kilo chopped pork

Enough Water for yummy broth

Salt

Black pepper

ONIONS. PUTANGINA ANG MAHAL NA NILA DITO. MIS KO NA UNG NILAGA

1/2 head of available leafy vegetable. Like cabbage or lettuce

2-4 pieces of a starchy food. Root vegetables like potatoes, yam and cassava, or crops like corn and fruits like banana (a specific type of banana tho. Saging Saba is what we use for nilaga) are good to use 👍

Prepare the ingredients first! Remove the stem of the leaf vegetable and chop them in half! Then chop it in half in another direction!

Chop the starchies into 2-6 pieces based on the size!

Wash the pork! Then put it in the container you are going to cook it in, add enough amount of water until all of the meat is submerged

Boil the pork, salt, pepper and the onion(which I chopped into 4 pieces)

When the pork is almost cooked. Based on the ingredients you have. Add them in order based on how long will it take for them to cook. Leaves go last. always as by the rules of my father.

In order of cook time based on the foods i listed

Corn(12ins I think)

Cassava/yam(10mins

Potato(bum fuck soft)

Banana/leafy vegetable

When you have added the last vegetable. Cook it more for 2 minutes and then turn of the fire. Leave it until the remaining heat cooks the last of the ingredients. When all ingredients are cooked they are ready to eat!

Both Nilaga and Adobo are best eaten with rice! Heavily recommend to pour the broth on the rice 👍

bless you I will be making at least one of those as soon as I get the opportunity

[doodlesbycass]

Yam Fam where ARE YOU AT

normal about him ⚆_⚆