#Willett Distillery

[ashleywarrenbrandt]

Crafting Clarity in Alcohol Franchise Transfers: Lessons from DET Beverages v. Willett Distillery

Navigating the legal labyrinth of alcohol franchise laws requires precision, as highlighted in DET Beverages v. Willett Distillery, where procedural missteps led to a court dismissal. This case provides a critical lens into Tennessee’s franchise laws, particularly regarding the transfer of distributor rights. The Crux of the DisputeDET Distributing had exclusive rights to distribute Willett’s…

[royalbatchus]

Discovering Unique Spirits: A Guide to Bucanas Pineapple, Brook Hill Bourbon, and More

At Royal Batch, we believe that every sip should tell a story, whether you're indulging in a rare whiskey or exploring a new tequila. In this article, we explore an array of spirits that deserve a place on your shelf, from the tropical allure of Bucanas Pineapple to the exquisite craftsmanship of Willett 10 Year Bourbon. Let's dive into the world of fine drinks that cater to both seasoned connoisseurs and adventurous beginners.

Bucanas Pineapple: A Tropical Twist on Tradition

Bucanas Pineapple blends the rich, smooth taste of Buchanan's Scotch with the vibrant flavors of fresh pineapple. This innovative infusion offers a sweet and tropical twist to the classic whisky profile, making it perfect for those who enjoy a fruity and refreshing drink. Whether sipped neat or mixed into a cocktail, Bucanas Pineapple is a versatile spirit that brings a taste of summer to any occasion.

Brook Hill Bourbon: A Testament to American Craftsmanship

For bourbon lovers, Brook Hill Bourbon stands as a beacon of American distilling tradition. This well-balanced bourbon boasts a smooth profile with notes of caramel, vanilla, and a hint of spice. Ideal for sipping neat or on the rocks, Brook Hill Bourbon also shines in classic cocktails like the Old Fashioned or Manhattan. Its rich, complex flavors make it a must-have for any bourbon enthusiast.

Hennessy VSOP: The Pinnacle of Cognac Craftsmanship

The Hennessy VSOP Very Superior Old Pale represents the epitome of cognac excellence. Aged to perfection, this spirit offers a harmonious blend of complex flavors, including dried fruit, vanilla, and a touch of spice. The VSOP designation signifies that the youngest eaux-de-vie in the blend has been aged for at least four years, though many components are much older. Enjoy Hennessy VSOP neat or as a sophisticated base for premium cocktails.

Willett 10 Year Bourbon Review: A Decade of Excellence

Willett 10 Year Bourbon is a masterful expression of age and flavor. With a decade of aging, this bourbon offers deep, rich flavors of oak, spice, caramel, and vanilla, coupled with a smooth, lingering finish. It’s a bourbon that both newcomers and seasoned enthusiasts will appreciate, offering a complex yet approachable taste. This bourbon is a perfect choice for a special occasion or a thoughtful gift for a whiskey lover.

Butterfly Cannon Tequila: Innovation in Every Bottle

Butterfly Cannon Tequila is more than just tequila—it's an experience. This unique spirit undergoes a special infusion process that includes grapefruit and other natural flavors, creating a tequila that is both vibrant and complex. Whether you're crafting a Margarita or sipping it straight, Butterfly Cannon Tequila delivers a fresh and flavorful experience that stands out in a crowded market.

Lagavulin Offerman Edition 2024: A Dram with Character

The Lagavulin Offerman Edition 2024 is a highly anticipated release that continues the collaboration between the famed Islay distillery and actor Nick Offerman. Known for its rich, smoky profile with layers of dried fruit and spice, this edition promises to be a collector's item. It's perfect for those who appreciate the robust, peaty flavors of Lagavulin and want a bottle with a touch of celebrity flair.

Dirty Monkey Whiskey: A Bold, Unconventional Spirit

For those seeking something different, Dirty Monkey Whiskey offers a bold and unconventional flavor profile. This whiskey blends traditional distilling methods with innovative flavor infusions, creating a spirit that is both familiar and surprising. With hints of banana and chocolate, Dirty Monkey Whiskey is perfect for adventurous drinkers looking to try something new and exciting.

Butterscotch Moonshine: Sweetness with a Kick

Butterscotch Moonshine combines the smooth sweetness of butterscotch with the fiery kick of traditional moonshine. This spirit is ideal for those who enjoy sweet liqueurs with a bit of a punch. It's perfect for sipping, mixing into dessert cocktails, or even drizzling over ice cream for a boozy treat. Butterscotch Moonshine is a versatile spirit that brings a touch of nostalgia and fun to any gathering.

Black Momma Vodka: A Premium, Smooth Sip

Black Momma Vodka is a premium vodka known for its exceptionally smooth taste and high-quality ingredients. Crafted from organic grains and distilled multiple times, this vodka delivers a clean, crisp flavor with no harsh aftertaste. It’s perfect for creating elegant cocktails or enjoying chilled on its own. Black Momma Vodka represents the pinnacle of vodka craftsmanship, making it a standout choice for discerning drinkers.

Silver Cachaca: A Brazilian Classic

Finally, no exploration of unique spirits would be complete without mentioning Silver Cachaca. This Brazilian spirit, distilled from fresh sugarcane juice, offers a fresh, grassy flavor with a hint of sweetness. Silver Cachaca is the star ingredient in the famous Caipirinha cocktail, but it's also excellent for sipping neat or mixing into other creative cocktails. Its vibrant and refreshing taste captures the essence of Brazil in every sip.

Conclusion

At Royal Batch, we pride ourselves on offering a curated selection of spirits that cater to all tastes and preferences. Whether you're a fan of bourbon, tequila, vodka, or something more unique, there's something for everyone in our collection. From the tropical notes of Bucanas Pineapple to the rich complexity of Willett 10 Year Bourbon, each of these spirits brings something special to the table. Explore our offerings and find your new favorite drink today.

[liquorwinecave]

Buy Willett Whiskey Online – Liquor Wine Cave

In the spring of 1936, at the age of 27, Thompson Willett founded Willett Distillery. The distillery was erected near the family farm, which had been purchased by Lambert Willett, Thompson's dad. Upon completion, in the spring of 1937, Willett Distillery produced its 1st batch of Kentucky Bourbon Whiskey.

Read here: https://liquorwinecave.com.au/collections/willett

[liquorbros]

Blackened X Willet Kentucky Straight Rye Whiskey 750ml

NOW AVAILABLE: BLACKENED® American Whiskey launches its first-ever collaboration as part of the Limited Edition Masters of Whiskey Series: The BLACKENED X Willett Collaboration Kentucky Straight Rye.

Blackened X Willet Masters of Whiskey Series is a Kentucky Straight Rye Whiskey that has been distilled and aged by Willet Distillery and finished in madeira casks before being bottled at cask strength. The Blackened Masters of Whiskey Series is a bold collaboration of Master Distillers & Blenders. Born of tradition, bonded in spirit, and forged by sound. Read more

[sidonius5]

𝙃𝙚𝙖𝙧𝙩𝙖𝙘𝙝𝙚 𝙩𝙤 𝙃𝙚𝙖𝙧𝙩𝙖𝙘𝙝𝙚 𝙉𝙔 𝙎𝙤𝙪𝙧

𝒢𝑒𝓉 𝒶𝒻𝓉𝑒𝓇 𝒾𝓉...

[bishopkenneth]

A Poem and Pictures: From Liberty to Louisville

11/15/22

A 

 {pe, amd {octires”

Low hanging clouds crown the hills while down below the rain falls on moss and fern and the blue jay calls with his stern song, flying through the mist from tree to tree until I can see him no more. I leave the gravel drive intent to explore and discover if, even in the fog, Kentucky will open up her charm and beauty to the likes of me. The main highway is a good fifty miles west, but my way is to ramble the backroads, on a gamble that I will see more with that slow pace than if I joined the maddening race of the interstate. My way is to meander, and appreciate each hill, each stream, each curve which with each passing moment settles my nerve and bids me lean in to the slower rhythm and the charms they bring with them. Up from Liberty I drive, heading north 'till I arrive in Lebanon where I feast for lunch, then go northeast through Springfield, where Abe Lincoln's legacy began. From there I make a plan to drive the Bourbon Trail and recall the lovely tale of the Baptist preacher who burned his barrels and turned ordinary whiskey into the queen of spirits. In Bardstown I near its epicenter. The bourbon capital of the world. I guided my car as it curled round the curves and stopped at Willett Distillery, rickhouses black as a skillet from the decades of angels taking their share of Kentucky's spirits dissipating into the air. A coffee, then, Americano to be precise, then on to Louisville and a nice dinner with a dear friend. And to my room, and a long day's end.

[pip-n-flinx]

What does Liquor Taste Like?

I’ve decided to make a series on tasting different booze cuz fuck it, this is what I do for a living and I’m not bad at this shit for a 26 y/o Gonna start in my own home turf. I’m American born, of Scottish and Irish descent, and grew up obsessed with Japanese Culture. You wanna know what the famous whisk(e)y regions of the world are? America (Bourbon & Rye Whiskey,) Scotland (Scotch Whisky,) Ireland (Irish Whiskey,) and Japan (Japanese Whisky.) It was either destiny or I was doomed, not sure which.

There’s a lot that goes into whisk(e)y making beyond nobody agreeing on how to spell that shit, but there’s 3 basic things you wanna get you’re head around.

Mash. This is the grain that goes into the still and produces the alcohol. Different grains make different flavors, badabingbadaboom there you go.

Corn is common in America and tends to have a sweetness about it.

Rye varies greatly, but generally ranges from spicy ginger and pepper to more herbacious notes like anise and green growing bits like eucalyptus. Malting the rye the same way you might malt sugar produces the standard malty flavor but can also introduce strange notes like wet hay (I don’t make the rules sometimes this shit gets outta hand.)

Barley is common in every whisk(e)y region and generally has a more recognizably grain/bready flavor. Can also give you a kind of nutty note. Malting the barley is the standard, I’m not even sure I know what an unmalted barley would taste like in whisk(e)y.

All of these grains need to be dried out to prevent mold. Island and coastal Scottish distillery’s historically had trouble with this, and some turned to peat moss as fuel to smoke out the moisture. This does really leave some of the peat smell in the whiskey, but also imparts a big smokey note that a peat bog doesn’t offer.

Filtering and the Still. So this is a weird catagory because different stills produce different whiskeys and different filtration systems add/remove different things too.

Traditional Irish Whiskey (which basically all comes from Middleton Distillery due to some weird features of Irish Law even per-separation from the United Kingdom) is done in copper pot stills. Pot stills are smaller, and often lead to smaller ‘heart’ cuts and a higher presence of funkier flavors. Copper stills are favored in Ireland as up to a certain age the copper walls help pull sulfur out of the mash.

Scottish Stills can very, but often feature taller ‘Column’ stills, which produce a larger ‘heart’ cut of liquor and a smoother/less funky white whiskey.

America tends towards either newer continuous stills (see later notes in Japanese entry) or column stills, though Willett does a pot still Bourbon for those who want a little extra bite.

Each Japanese distillery has adopted so many of europe’s techniques for whiskey production that trying to generalize is difficult. The Nikka ‘Coffey’ line of whiskys are named for a continuous still developed by an Irishman of the same name, and column stills are common.

Many flavored whiskeys/cheaper low proof whiskeys are run through a so-called ‘chill filter’ process. This not only strips away any remaining solids from the mash, but also removes some of the natural oils that might congeal at low temperatures and seperate (temporarily) from the whiskey. This is generally agreed to make your whiskey taste harsher.

The only other filtration I’m aware of in whiskey making is Tennessee whiskey, which must by law be passed through a (maple) charcoal filter before being barrelled, lending itself to the styles simple sweet flavors.

Aging/Barreling. Hoooo boy here we go. First off the way we age our whisk(e)ys is not sustainable longterm, but this is where things get interesting. Different barrel/rick/dun-houses have wild theories about which barrels make the best whiskey, but here are some basics.

All American Bourbon, Rye, and Tennessee Whiskeys must be aged in first fill american oak. This means there is a glut of used american oak barrels on the market. American oak in particular when toasted/charred produces a byproduct called vanillin, named for its similarity to vanilla. The barrel itself may impart some baking spice notes like clove or maybe even cinnamon/nutmeg. Barrels that weren’t properly flamed/dried will give you a very moldy, wet-grass-stuck-to-a-lawn-mower-too-long flavor. This is bad.

Most of the rest of the world finds use for these used ex-bourbon/rye casks as they are now known for the aging of their whiskeys. If you see a Scottish or Irish Whisk(e)y and it doesn’t give you any information about the barrel, assume it’s ex-bourbon.

The other common types of barrels used are ex-sherry, ex-port, and ex-rum casks. Other wine casks are not unheard of. There’s also a difference between “finished in” and “aged in.” Finishing is a process that occurs after the age statement on the bottle (if any) and is a common technique for adding richness and depth of character to a mid-high end whiskey

Rum casks often provide a simple sweetness, almost a caramel/butterscotch note and occasional tropical fruit notes.

Port casks provide a simple sweet red fruit note, most commonly akin to strawberries. Depending on the cask used, however, they can also get deeper dessert flavors like chocolate or an almost graham-cracker flavor.

Sherry casks are by far the most popular finishing cask. They often provide citrus notes like orange or rarer flavors like satsuma, apricot, or even persimmons. I associate it with marmalade-ie flavors. Sherry cask aged whiskeys are rarer yet, tend to be more expensive, and often pick up green tea/pineapple notes but I’d even go so far as to say you can get a tapioca like sweetness and flavors as deep as a redbean paste if the whiskey aged long enough. Sherry can enhance the nutty flavors in barley too.

Older age statements are not always better. Younger Whisk(e)ys tend to be more vibrant, with brighter fruit notes and bolder flavors. Older whisk(e)ys tend to be mellower, with some of the flavors taking a backseat to the barrel influence. Peated whiskeys start to lose their smoke as they age, but coastal peated offerings get particularly oily and viscous and sometimes pick up brine from the sea as they age.

And there you have it! It’s not completely comprehensive, but this feels like a sufficient info dump for anyone with the inclination to read through it!

[thebourbontruth]

Here are my 2021 favorite Whiskey options you can find for every budget. You can’t go wrong with these. They’re reliable, won’t ever let you down mixing or neat. Gifts or not. You should be able to get these in most of the US or acquired from other areas easily if not. They should also be on shelves at normal msrp or lower.

Barrell Bourbon/Whiskey

Many options and variations but I love the Bourbon Batches most. Expect $80-$100 for regular releases, more for extra special things. Keep an eye out for the private selections done by stores with great private barrel reputations. Stock up because it’s inevitable consumers will catch on that the brand keeps getting major awards and big ratings. I love the no BS transparent presentation too.

Makers Mark

A classic. Very nice Wheated Bourbon doing things right for more than 50 years. Put it in an empty Van Winkle 10 bottle, no one will know the difference. Great price with legendary consistency.

Woodford Reserve

So solid, so consistent and good. Super job blending this. It doesn’t get the credit it deserves amoung whiskey geeks. Gift or an everyday drinker, it’s every versatile. One of my top go to’s at bars without many whiskeys or for a nice value. If you’re a fan of fruity, sweet, caramel profile this is it.

Elijah Craig

A long time favorite. My everyday drinker that can easily fool most whiskey snobs at costing twice the typical $30ish price.

Angels Envy Bourbon

Great for gifting, newer Whiskey people that want a more approachable sweater profile. Created by Lincoln Henderson, one of the greatest whiskey minds we’ve had.

Basil Hayden 80 Proof

Best Bourbon for the new Bourbon fan. At 80 proof it’s very friendly and smooth. I personally prefer this regular original version over the new or older versions. Don’t add water, ice or dilute in cocktails. Makes a nice gift for the non snob or pouring an 80 proof blind to one.

Old Forester 1920

Not a Bourbon fan secret any longer. Very solid great high proofer for all uses. Has become a store shelf favorite to so many.

Wild Turkey Rare Breed Bourbon and Rye

The WT brand rarely gets anything wrong. You’ll never go wrong with these higher proof bargains that should cost 2x.

Wild Turkey Kentucky Spirit

Nice for gifting and a very nice 101 proof hiding in plain sight.

Wild Turkey Russels Reserve 10 Year Bourbon

An awesome 10 year Bourbon for $30-$40, who can’t love that!

Wild Turkey Russels Reserve Single Barrel Rye

Best Single Barrel Rye you’ll ever find sitting on most store shelves waiting for smart people to buy them.

Four Roses Small Batch

90 proof. 6-7 year great everyday for everything at $30-$35. It will hold up to just about anything blind.

Four Roses Small Batch Select-see above, just add non-chill filtering and 7% more abv. Limited Distribution States are expanding.

Lot 40 Rye

If you find an old 2012 bottling grab it. Even the current release is solid for $35-$40. A rare Canadian Rye that’s 100% rye. This one is often in the store’s Canadian Whisky section rather than with the Rye’s.

Wilderness Trail-all types

The more I learn about them and their plans, I get more giddy over what’s coming. They have a million+++ dollar lab testing to make sure everything is as close to perfect as possible —it shows. Shane, Pat and staff are fanatics to make the best. Tomorrow’s Van Winkle and Willett. Get it until you can’t. In about half the states but expanding.

Hillrock-all types

Small true craft place on a New York farm growing grain and making Bourbon, Rye and Single Malt. Quality and tasty. Makes very nice gifts especially for those seeking something different with a rich look. Around $100.

Willett Noah’s Mill

Defies logic. The world is going crazy for Willett, especially Willett Family Estate (WFE) bottlings. January 2021 Willitt’s 100% own house made Whiskey turns 9 years old. Noah’s is currently pulled from Willett’s own best 7-8 year old barrels- soon to be a year older (written 12/20). When WFE rarely drops at retail or the Visitor Center, they are $200-$300 and sell out in minutes, not hours. At near barrel proof of 114.3 and around $45-$55 a bottle, how is Noah’s Mill on the shelves at all? Like I said, “Defies logic” and should. One of the best, most accessible bottles you can find today. Near barrel proof is a bonus. Half the cost of the similarly age/proof Bookers. Noah’s is allocated and if the label simply said “WILLETT Noah’s Mill” stores would be charging $300 per bottle for it. It won’t take much for this to be the next one you wished you bunkered a few cases of while you could.

Charbay R5 Whiskey

This one is the most interesting and unique whiskey you’ll ever have. US Regs require them to call this “Hop Flavored” but there is no flavoring added. Double distilled from bottle ready Bear Republic’s Racer 5 IPA. There is no way to accurately describe it. People tend to love it or not. Read up on it but having or gifting it will show your depth and appreciation for different styles of Whiskey. If you’re a hop head get it. Well stocked stores are likely to have it in distribution states. Ask a manager if they have it as I’ve tended to see it in many sections other than whiskey. Charbay’s one of the oldest craft distilleries in the US. Doing Brandy since 1983 and hop whiskey since 1999.

Larceny

A nice Wheated Bourbon from the legacy of the Weller brand and Stitzel Weller distillery. Made by Heavanhill in Louisville at the distillery built to replace the aging Stitzel Weller plant. Larceny was rebranded from Old Fitzgerald, this $25-$30 Bourbon is a great bargain. If your searching for Wheated Bourbon, Weller, and your good with 92 Proof, 6-9 years old, this is it. Every bit as good or better than Weller. Note-They have a full proof version that is much less likely to be on the shelf at MSRP.

Buffalo Trace

Good solid everyday Bourbon with the same mashbill and recipe of it’s sister brands at higher proof like the Stagg’s people are nuts for right now. One of the few Buffalo Trace made Bourbons that you can find and is good in taste and price.

Buffalo Trace Bourbon Cream

Another weird one to be one of my favorite Whiskies. Many people don’t know it exists. It’s got loads of uses for desert, in coffee, baking and just something different to the Bourbon lover. A great nightcap to decompress or to have “one more” especially before driving. Cheaper and much better than Bailey’s, a nice substitute to stick to Bourbon but a variation. Great gateway to the non-bourbon drinker also.

Old Forester 100 proof

Tasty $20-$25 choice with a good proof kick. Very solid and hiding in plain sight. Here’s the thing— truly authentic Whiskey aficionados don’t judge each other on the expensive over the top cult booze that they have/drink. They judge on their depth, choice and guts to drink something great that’s not cool or pretentious like this one. Well known to good bartenders as their secret weapon for an inexpensive Bourbon.

Rittenhouse Rye 100 Proof Bottled in Bond-

Everything I just said about Old Forester 100 is true for this one but in a Rye. If it were ever discontinued, American Bartenders would start crying. You won’t find a better $20-25 rye or whiskey. Super versatile.

[firewaterxo]

Hey guys! How's it going?🙂. . It's Friday and you know what time it is! That's right, it's time for a new review!😊. . This time we have an interesting and somewhat controversial Kentucky bourbon, it's the Willett Pot Still Reserve. I say controversial because some people say it does not live up to expectations. Now I understand that somewhat, I mean when you pop open a bottle that looks like this you expect to drink an excellent bourbon. For some people the bourbon is rather underwhelming and I have to say that I have mixed feelings about that. . Willett Pot Still Reserve was originally introduced as a single barrel beginning in 2008. Around 2015, it was quietly changed over to a small batch bourbon. While Willett Distillery resumed distillation after a lengthy hiatus starting in 2012, Willett Pot Still Reserve continues to be sourced from undisclosed distillery(ies) in Kentucky. Willett has not disclosed if, or when, their own distillate will be incorporated into Willett Pot Still Reserve. It’s at 47% ABV, NAS (anywhere between 8-10 years), Kentucky Straight Bourbon Whiskey,  72% corn, 13% rye, 15% malted barley. .
Nose: Summer fruit,s ripe cherry and a pinch of citrus, vanilla and dry oak. A hint of buttered popcorn with a dash of sweet honey. A bit light in complexity but still intertesting. . Palate: Honey and caramel combine to form a sweet note against a light punch of spice and zesty citrus. It’s potent but it does have sort of a thin mouthfeel. . Finish: Rye spice initially, followed by a delicate sprinkling of cinnamon. Buttered popcorn pops up again, along with vanilla and caramel flavors that give it a more traditional feel. . I must admit that while this is a good bourbon it did not really knock my socks off as I hoped. . So what do you guys think about this one?🙂 Have you tried it? What did you think of it?. . Cheers guys and have a great weekend!😊 🥃✨🥃. . #kentuckybourbon #whisky #willett #willettbourbon #willettpotstillreserve #94proof #whiskey #scotch #firewaterxo #scotchwhisky #whiskyporn #whiskygram #whiskybar #bottle #drinks #usa #friday #weekend #weekendvibes #cigar #montecristocigars #cubancigar #montecristoopenmaster #botl #sotl (at Cluj-Napoca) https://www.instagram.com/p/CGsQqIjMCKx/?igshid=184wcks8jdp3d

[deanmackaywedding]

“Willett”

limited edition 12x18 fine art prints, and digital downloads, now available in my Etsy shop!

All prints now 25% off! All downloads, just $5

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Dean MacKay Photography

#willett #distillery #bourbon #whiskey #rickhouse #bardstown #kentucky #fineartphotography #photographyprints

[importantmentalityphilosopher]

Willett Pot Still Reserve Bourbon; what a nice treat on a cool evening. Actually it's a nice treat any day. Willett definitely went the extra mile on having a nice container for their bourbon and why not it's an awesome bourbon. The Willett distillery is definitely on my 2020 bucket list if we ever get past this Covid-19 crap. I would describe the nose as a earthy sweet lightly floral scent. The color is a beautiful light amber that traces very well on the glass. The proof on this batch is 94 and finishes well across the entire tongue. The flavor is absolutely amazing, a wonderful bourbon.

God bless the USA, long live the Republic, train hard, and drink responsibly

[boozedancing]

Rowan's Creek Straight Kentucky Bourbon Whiskey Review

We gotta admit, @WillettWhiskey did a fine job with their Rowan’s Creek Straight Kentucky #Bourbon. To hear all that we had to say about this delightful #Bourbon, click the following link. #Whiskey

View this post on Instagram

‪We gotta admit, @willettdistillery did a fine job with their Rowan’s Creek Straight Kentucky #Bourbon. To hear all that we had to say about this delightful #Bourbon, click the link to our @youtube Channel at the top of our Instagram profile. . . #whiskey #bourbon #whiskeyreview #whisky #booze #youtube

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[greatdrams]

The GreatDrams Bourbon Lover’s Guide to Whiskey Tourism in Kentucky

Here at GreatDrams we'll be focusing on Bourbon over the next two weeks. What better way to get started than with a whiskey holiday!

Now, I don’t know about you but I’ve wanted to visit Kentucky for years. To make the pilgrimage, to visit the distilleries, to meet the people and to enjoy fantastic bourbon… and finally this happened in September 2018. Here is The GreatDrams Bourbon Lover's Guide to Whiskey Tourism in Kentucky.

GETTING THERE

If you’re travelling from the UK, I found flying from Manchester to Heathrow to Chicago and on to Lexington the easiest way, although choosing to fly with British Airways was definitely not the best as they failed in pretty much every way both ways, across all five flights but the rant about that will stay to Facebook and their complaints email address.

There are other travel options when visiting Kentucky from the UK;

London Heathrow to Atlanta and on to Lexington

London Heathrow to Chicago and on to Cincinnati and getting a $110 cab to Lexington

London Heathrow to New York JFK and on to Lexington

And many more.

It will take time to get there, but like all good pilgrimages, you get out what effort you put in and I was truly rewarded with brilliance during my time whilst visiting Kentucky.

WHERE TO STAY

I stayed at the 21c Hotel in Downtown Lexington, a museum hotel that was somewhere between inspiring and mightily random - for example there were big, 4ft blue plastic penguins everywhere and in all the corridors, and the maid (I assume) even put one in my room one morning - but incredibly comfortable and with a great local beer and whiskey menu… and the food was fantastic, so well worth a stay if you’re in the area.

GETTING AROUND

Distilleries in Kentucky are, like Scotland and Ireland, relatively well spread out so you will need a car to get around and I would highly recommend hiring a driver or asking who you are with REALLY nicely to be the designated driver as, whilst not all distilleries let you sample their whiskeys, you might pick up a sample or pass a bar along the way you want to try some wonderful Bourbon, Rye, Wheated Bourbon or concept whiskeys in.

Two of the days I was in Kentucky I had meetings so was very fortunate that one of the people I was seeing, Brian, was awesome enough to drive me around to various distilleries, he then arranged a private tour for my final day with a company called Bottled in Bond Tours.

Bottled in Bond Tours is owned by a well-travelled chap named Nate who is one of the most fantastically enthusiastic people about all things Kentucky, Bourbon and whiskey that I’ve met. A really nice guy who tailors your time with him to exactly what you want to do, see and experience. Nate also has connections in most of the distilleries so can get you to access things you probably would not otherwise be able to on your own.

THE BARS

I did not have a lot of time to explore the bar scene due to my schedule but did enjoy a couple of fantastic bars in Lexington, Kentucky.

The Bluegrass Tavern

Address: 1303, 115 Cheapside, Lexington, KY 40507, United States

Website: http://www.thebluegrasstavern.com

Opening Time: 5:00 pm

What a bar! Owned by a great guy named Sean who, along with the previous owners of the bar, have amassed an 800+ bottle strong collection of Bourbon ranging from the classics to the rarest and the obscure.

Make sure you go to this bar, it is affectionately described by their bartenders as a 'bourbon-centric dive bar’ and man did it deliver not only the American bar experience I love, with good local beers and superb Bourbon, but the guys there are awesome. Bartender Austin in particular was great at showing me superb whiskeys they have in that I would not be able to try anywhere else and it was great just to spend hours chatting about Bourbon and Kentucky with him. Whilst there I tried some belters including:

Chicken Cock Bourbon (chosen for the name, chosen again for how great it tasted)

Weller 12 Year Old

Wild Turkey Decades

Wilderness Trail Single Barrel

Wilderness Trail 4 Year Old Rye

Russell’s Reserve Bluegrass Tavern Barrel Select ‘Gobble Gobble Gulp’ exclusive to the bar

Cathop

Not a Bourbon bar at all, in fact I’m not sure I saw a Bourbon on the bar whilst there, but they had around a hundred, maybe more craft beers on tap ranging from all different styles and flavours.

The food here was great too, I had the Vladimir Poutine - essentially chips, gravy and cheese curd with a bit of brisket on top… a Canadian delicacy that I had not had in a couple of years so fancied tucking in again.

Bourbon on Rye

Address: 115 W Main St, Lexington, KY 40507, USA

Website: https://www.facebook.com/bourbononrye/

Opening Time: 4:00 pm

Simply put; this is where great Bourbon lives. A must visit.

THE DISTILLERIES

In the three days I was in Kentucky I managed to visit nine distilleries in total, each and every one I would recommend that you all visit too. One thing that did annoy me about a bunch of them was how little you are able to sample and to try at the distilleries, apparently a few of them pulled back on samples as people turned up and drank loads then went away again - personally I think that is a bit of a smokescreen as you should want people to try your stuff as they are more than likely to then buy something from the store. Here they are, in the order I visited them as it would be rude to rank them:

Castle & Key

Address: 4445 McCracken Pike, Frankfort, KY 40601, USA

Website: https://castleandkey.com/

When I visited this distillery was not open to the public, fortunately I was able to walk around it for an hour and a half or so with one of their top dogs, Brett, who took me through the whole story, the history and the vision for the place. When open this will be one of the nicest distilleries on the planet. Make sure you also try, and buy, their gin - phenomenal.

Maker’s Mark

Address: 3350 Burks Spring Rd, Loretto, KY 40037, USA

Website: https://www.makersmark.com/

Opening Time: 9:30 am

An icon of the Bourbon world, this distillery was great to see in person and I loved the small design touches around the place including the bottle outline being built into the window shutters, the red accent detail from the wax being included tastefully throughout the site and ability to wax dip your own bottle… which I dutifully did.

Heaven Hill

Address: 528 West Main St. Louisville, KY 40202

Website: https://www.heavenhill.com

Opening Time: 9:00 am

I only popped into the ship at this one as my time was pressed, but managed to pick up a single barrel Old Fitzgerald 14 Year Old and a McKenna (won best American single barrel whiskey this year).

Willett

Address: 1869 Loretto Road Bardstown, Kentucky 40004

Website: https://www.kentuckybourbonwhiskey.com/

Opening Time: 9:30 am

Did the full tour here and it was great, a really small distillery given the amount of brands and product they churn out but the tasting here was lovely as was the walk around the site… their distillery cat was cute too, and enjoyed a little tickle between stops on the tour.

Wilderness Trail

Address: 4095 Lebanon Rd, Danville, KY 40422, USA

Website: http://wildernesstraildistillery.com/

Opening Time: 10:00 am

These guys are incredible, distillers Pat and Shane have created something special here - their background in yeast cultivation and process efficiency for others has set them and their distillery up to be über successful as they have done from filling just one barrel of spirit a day in 2013 using a single pot still to 220 barrels being filled a day in 2018 to become the 14th biggest Bourbon producer in the United States. Incredible how these guys have done it and what they are on the cusp of achieving. Definitely check them out - they sell a single barrel exclusive in the distillery shop too which is fantastic.

Buffalo Trace

Address:  113 Great Buffalo Trace, Frankfort, KY 40601, USA

Website: https://www.buffalotracedistillery.com/

Opening Time: 9:00 am

Like Maker’s, an icon of the Bourbon industry and one you just have to visit even if it is just for the photo in front of the iconic water tower. One of the best and most historic distilleries I visited, and the tour guide Lee had great stories and fascinating tales. A good guy too. The tasting at the end of the tour was basic but good. One let down here was that there were no distillery exclusive whiskies to buy - a HUGE missed opportunity in my opinion, as always - and no premium whiskies either. There was a bottle of Blanton’s, but I had seen it elsewhere too.

Wild Turkey

Address: 1417 Versailles Rd, Lawrenceburg, KY 40342, USA

Website: https://wildturkeybourbon.com

Opening Time: 9:00 am

Great distillery, a nice - and reasonably priced - tasting bar downstairs and lots of random things to buy in the store including a gobbler - see my instagram. Their main corridor includes a nice way of explaining their history too.

Woodford Reserve

Address: 7855 McCracken Pike, Versailles, KY 40383-9781

Website: https://www.woodfordreserve.com

Opening Time: 9:00 am

Like Buffalo Trace and Maker’s, an icon of the Bourbon industry and one of the quaintest and truly American-designed distilleries I’ve visited. A great tour too, albeit quite stage-managed and overly scripted, that finishes with a basic tasting.

Bluegrass Distillers

Address: 501 W 6th St #165, Lexington, KY 40508, USA

Website: https://www.bluegrassdistillers.com/

Opening Time: 10:00 am

An unexpected one this, and one that is within walking distance from the hotel I stayed in (roughly 25 minutes each way). This was the smallest distillery of all I visited, but one of the coolest as you get to bottle your own Bourbon (or rye) right there in the distillery shop - something none of the others offered at all, and was an instant sale. Well worth checking them out. They produce Wheated Bourbon too, which you can bottle, and is akin to Pappy and Weller in base flavour profile and character.

The post The GreatDrams Bourbon Lover’s Guide to Whiskey Tourism in Kentucky appeared first on GreatDrams.

from GreatDrams http://bit.ly/2UQAM7Z Greg

[whiskeyforums]

Anyone else have the new private bar at the Willett distillery on their must visit list?! • Photo credit @whiskey_wiseman • #willett #willettdistillery https://www.instagram.com/p/BnC4YI1gf11/?utm_source=ig_tumblr_share&igshid=j9agcago2bvk

[ronjonjo365]

Ron - In Decorah, IA with John, visiting Toppling Goliath brewery! This is the barrel room, using Willett Distillery barrels. Nice visit!! Got the behind the scenes tour…

[thebourbontruth]

2019 Fathers Day Bourbon Buying Guide/List

Here is my 2019 Fathers Day Bourbon Buying Guide/List. It’s somewhat an “evergreen list” though that should hold up for a bit. Its also a “Reality List”. Its my belief that a Whiskey favorites buying list is worthless if you can’t buy it. For this reason, I’m leaving off things that are too limited to buy at a reasonable price, poor value, over rated or unfortunately not distributed to enough places to make it easy to find.

1792 Barton Small Batch, Single Barrel and Full Proof Bourbon’s are all good buys for their respective taste and price of $30-$50

Angels Envy Bourbon I’m not a big fan of wine barrel finishes but this is a rare exception. The Port is well balanced and doesn’t try to compete with the Whiskey. It’s especially nice for a before/after dinner sip and for the novice as it’s not an “in your face” high proofer. At $50-$60 it’s a fair value and makes a nice gift.

Barrell Bourbon These have been coming out regularly the past few years. Alternating or blending Dickel and MGP barrels these are well aged and range from good to great. Currently up to around Batch 20. Bottled at barrel proof. They have been experimenting with various barrel finishes but I’m happy to stick with their regular Straight Bourbon. Gift one or bring it to a party to look like an expert since this isn’t a common bottle. $80-$90

Basil Hayden Bourbon Its weakness is its strength. It’s one of the only low proof (80) true premium brands. My recommendation for the novices and beginners. This is not however something you want to mix or put ice cubes in. It’s from the higher rye recipe so it will be a bit spicier but not hot. It will get easily diluted and lost. $40-$50

Blanton’s This is really a Mirage and not a recommendation but a explanation. Too hard to find, hefty price increases and slipping quality put this once list contender off the island.

Bookers Bourbon This one can at times be “batchy” in good or bad ways. On average it’s a great whiskey that’s the original mass marketed almost barrel proof. Best to read up on some of the highly rated batches and look for those. When it’s a good one, its good but when its average or worse it can be nasty and bitter. Its high proof holds up to water and ice well but too strong for most cocktails. Some batches will blast you out of your seat while others can be so smooth the actual proof will shock you. Again, IS NOT for a novice or a beginner. It’s a lot to handle if you’re not prepared and it WILL fuck you up quickly if you treat it like Kool-aide. $60-$80 this one has a “Price Creep” and is going up little by little. Beam sees it at $100 a bottle in the not to distant future. If you find a good batch at the lower price, stocking up isn’t a bad idea.

As a side note speaking of barrel proof/high proof whiskey. I avoid gifting or bringing over 100 proof to people that aren’t used to it. It can easily sneak up on them. Same goes for people newer to Bourbon. I’m puzzled when I see newbies go for high proof and things like barrel proof Willett that is not only way past their capability to taste and enjoy but it is jumping off the deep end of the whiskey pool before they can swim. Same goes for starting the journey with expensive and rare things they haven’t learned to taste or appreciate. Work up to them eventually. I’m not a happy camper when friends are over that are Jack drinkers and go right for the Van Winkle because they saw it on TV. Same thought process goes for gifting at Fathers Day etc. Don’t over do it, most likely you’ll waste your money and they won’t enjoy it.

Buffalo Trace Bourbon the same mash bill as so many more expensive and limited options from the distillery. Good value for the price. One note of caution is that this one seems like its getting batched and bottled younger than it has been. It can show up like Pee Wee Herman, a bit light and wimpy. Younger Whiskey also has more flaws too. Short or bitter finishes and chemical notes. I wouldn’t call these common but more so than what they had been. $25

Cleveland Whiskey --Just kidding! Buy this only to disinfect toilets at the train station, NOT your own as it might strip off the enamel. Good for keeping Coyotes away from campsites and vermin out of your garden. ONLY bring this to a home you never want to be invited back to! ONLY regift it to someone actually sitting in a good Emergency Room. As for Straight Up gifting for Fathers Day, I guess there are Fathers that deserve this stuff but chances are they haven’t been seen in 40 years or they are in jail where they cant have toxic chemicals. $30-$40 (if you hate money).

Eagle Rare no longer single barrel but still 10 years old. A very good buy for this standard Buffalo Trace Mash Bill. Pretty consistent and makes a nice gift. $30-$35

EH Taylor Small Batch and Single Barrel Solid choices although the Single Barrels can be off at times. Makes a nice gift due to presentation but the quality can back this up which I cant say with many cool looking bottles. This is the standard familiar Buffalo Trace Mash Bill. $40 for Small Batch, $60 for Single Barrel.

Elijah Craig Small Batch Until recently this one had an age statement of 12 years. With the age statement now gone its still up there in the perfect age range of 8-12 years. This has been one of my long time ultimate favorites due to its consistent quality and being underpriced. It’s my first recommendation for a Bourbon and a great option at a bar when your watching your pennies. A very respectable 94 Proof. It’s a shame its Cask Strength brother isn’t something you can easily find at the retail price in a store. Wishing for the day they make the Barrel Proof available as a private pick. Until then this is a best buy at $25-$35 depending what state and if it’s on sale.

Evan Williams White Label Bottled in Bond ---Possibly the best Bourbon out there when your broke. Its 100 proof and at least 4 years old. Ice and Coke is its friend and good for a party without Whiskey snobs. At $15-$20 you won’t find anything better.

Evan Williams Single Barrel Vintage Bourbon Historically a good buy year after year. Although it has gotten younger, still a solid single barrel at the price point. $26-$35

Four Roses Small Batch one of the best small batches for the price. Some prime barrels go into this one. $30

Henry McKenna Bottled in Bond Single Barrel this has been scooping lots of awards in blind tasting competitions. At 10 years and 100 proof you won’t find a better bottle with such a good mix of what you want in a bourbon. My two concerns however are the price increases by brand and stores and some inconsistency in some bad and average barrels getting to the shelf in bottles. $30-$40

IW Harper 15 Year one of the few decent older options at a fair price. Consistent quality and makes a nice gift. Fair warning that the price of this keeps going up. I’ve seen it around $100 which is too much and $65 which is a steal. I still have a hard time recommending a Diageo Bourbon implying something is made at the long-closed Stitzel Weller Distillery. Dishonesty aside, this one is still a good buy.

Larceny Small Batch Bourbon Its always nice to have an accessible Wheated Bourbon at a great price and good quality. 92 proof helps this one too. $22-$28

Makers Mark Cask Strength Another Wheated Bourbon that is more often then not a good pour. Can get batchy which stands out more at high proof. I wish the brand stopped the nonsense about not believing in overaging its Bourbon. Makers is around six years old and with another 2-4 years it could be really good. In the meantime you’ll usually get a good batch and a nice bourbon. A tad pricey at around $60.

Noahs Mill The Flagship of Willett’s regular offerings. At or near barrel proof this has lots in common with Bookers at a much better price. The high proof and longer aging make this a good value for the Whiskey Veteran. Holds up well to ice and a splash of water but can be over powering in a cocktail. $50

Old Forester Signature 100 A solid buy with good consistency at 100 proof. Little brother of Woodford at half the cost. $20-$25

Old Forester 1920 one of my favorites. Good consistency and very tasty. Seems stronger than its 115 proof so this is not for the faint of heart or the beginner. A nice ice ball will help. Priced on the high end of being fair at $55-$60.

Old Grand Dad 114 This is a higher rye recipe Bourbon which will be a bit spicier less sweet. Long time bargain best buy of many. This heritage brand wont let you down at near barrel proof. A good bottle to bring to a party with people that can handle high proof. Even with the price inching up to around $30, it’s still a bargain.

Rowens Creek little sister to Noah’s Mill from Willett. At 101 proof still holds up well to just about anything and a bit younger than Noah’s. At around $35 its priced right as a nice gift.

Russell’s Reserve 10 Year Bourbon very solid and a great price for a 10 year old from Wild Turkey and the Father and Son Master Distiller Team at Wild Turkey. This one is a hidden gem that should get much more attention than it does. $30-$35

Russell’s Reserve Single Barrel Pretty much everything I wrote above at 115 proof non-chill filtered. $55- $65 on the cusp of being over priced.

Wild Turkey Rare Breed at Barrel Proof this is another hidden gem and perhaps the most under appreciated American Whiskey in existence. It’s the Swiss Army Knife of Bourbon for the veteran whiskey people. Great whiskey, Yes. Great gift, yes. Made by the most experienced Master Distillers in America, Yes. Holds up to ice, water, strong cocktails and blind tastings, Yes Yes Yes Yes. 6-12 years. As past barrel entry proof of this brand has gone up the bottling proof has also risen over the last several years. Keep an eye out for older bottlings with old labels 108.2 proof, 112.8 proof, newest is 116.8 proof. The older bottlings might be dusty, but they are around, often with old price tags and I prefer the older softer ones. $45-$50

Woodford Reserve The extensions of this brand are getting a bit out of hand, confusing and too pricy. I like the good old original. Very well blended for consistency year after year. You’ll get what you expect. I’m not sure what some Whiskey geeks see wrong with this one as its one of the most easy drinking pleasant pours going. Easy to find at stores and bars for a decent price. Makes a nice gift, works as well by the glass as it does in a cocktail. $32-$38